Fisher Paykel Oven OB60 User Manual

USER GUIDE  
Built-in oven  
OB60 single and double  
models  
NZ AU  
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CONTENTS  
Safety and warnings  
2
Oven, clock and timer controls  
Analogue 60’ timer model  
4
5
Analogue 120’ timer model  
Three button clock model  
6
Seven function, touch control clock model  
Double oven model, touch control clock model  
7
8
First use  
10  
12  
13  
15  
18  
20  
22  
24  
32  
38  
40  
41  
Using your oven  
Oven functions  
Baking charts  
Cooking with auto-off  
Using the electronic timer  
Automatic cooking  
Care and cleaning  
Cleaning the door glass – top-opening models  
Cleaning the door glass – side-opening models  
Troubleshooting  
Warranty and service  
IMPORTANT!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are subject  
to change at any time. For current details about model and specification availability in  
local Fisher & Paykel dealer.  
1
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SAFETY AND WARNINGS  
Your built-in oven has been carefully designed to operate safely during normal cooking  
procedures. Please keep the following guidelines in mind when you are using your  
oven:  
!
WARNING!  
Electrical Shock Hazard  
Disconnect the oven from the power supply before any cleaning or  
maintenance.  
Failure to follow this advice may result in electrical shock.  
!
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when in use.  
To avoid burns and scalds, keep children away.  
Use oven mitts or other protection when handling hot surfaces such as  
oven shelves or dishes.  
Use care when opening the oven door. Let hot air or steam escape before  
removing or replacing food.  
Do not touch heating elements or interior surfaces of the oven. Heating  
elements may be hot even though they are dark in colour. Interior surfaces  
of an oven become hot enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable materials contact heating  
elements or interior surfaces of the oven until they have had sufficient  
time to cool.  
Other surfaces of the appliance may become hot enough to cause burns -  
among these surfaces are the oven vent, the surface near the oven vent,  
and the oven door.  
Failure to follow this advice could result in burns and scalds.  
!
WARNING!  
Cut Hazard  
Take care - some edges are sharp.  
Failure to follow this advice may result in electrical shock.  
2
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SAFETY AND WARNINGS  
IMPORTANT SAFETY INSTRUCTIONS  
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the  
oven, follow the important safety instructions listed below:  
Read all the instructions before using the oven. Use the oven only for its intended  
purpose as described in these instructions.  
Proper installation: be sure your appliance is properly installed and earthed by a  
qualified technician.  
Isolating switch: make sure this oven is connected to a circuit which incorporates an  
isolating switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Do not leave children alone. Children should not be left alone or unattended in the  
area where the appliance is in use. They should never be allowed to sit or stand on  
any part of the appliance.  
Children or persons with a disability which limits their ability to use the appliance,  
should have a responsible person to instruct them in its use. The instructor should  
be satisfied that they can use the appliance without danger to themselves or their  
surroundings.  
During use the appliance becomes hot. Care should be taken to avoid touching  
heating elements inside the oven. Accessible parts may become hot during use. To  
avoid burns young children should be kept away.  
Do not use your appliance for warming or heating the room.  
Do not place heavy objects on the oven door.  
Wear proper apparel. Do not wear loose fitting or hanging garments when using the  
appliance. They could ignite or melt if they touch an element or hot surface and you  
could be burned.  
User servicing: do not repair or replace any part of the appliance unless specifically  
recommended in the manual. All other servicing should be referred to a qualified  
technician.  
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or  
foam type extinguisher.  
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces  
could result in burns from steam. Do not let potholders touch hot areas or heating  
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.  
Do not heat unopened food containers. They can build up pressure that may cause the  
container to burst and result in injury.  
Safe food handling: leave food in the oven for as short a time as possible before and  
after cooking. This is to avoid contamination by organisms which may cause food  
poisoning. Take particular care during warm weather.  
Always keep oven vents unobstructed.  
Do not operate your appliance by means of an external timer or separate remote-  
control system.  
If the power supply cable is damaged, it must be replaced by the manufacturer, its  
service agent or similarly qualified person in order to avoid a hazard.  
Under unfavourable electrical supply conditions, the appliance may cause temporary  
voltage drops.  
3
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MODELS WITH ANALOGUE 60’ TIMER  
OVEN CONTROLS AND USING THE ANALOGUE 60’ TIMER  
Temperature  
indicator light  
Analogue 60’  
timer  
Function indicator  
light  
TEMPERATURE  
TIMER  
FUNCTION  
55  
5
50  
10  
45  
40  
15  
20  
35  
25  
30  
Temperature  
knob  
Function  
knob  
Fig. 1 Control panel – Three-function models with analogue 60’ timer  
Using the analogue 60’ timer  
You can use the analogue 60’ timer at any time, even when the oven is not in use.  
IMPORTANT!  
The timer does NOT turn the oven off.  
To set the timer  
1 Turn the timer knob clockwise all the way  
around to the 0 mark  
2 To set the timer to less than 60  
minutes, turn the knob anti-clockwise  
to the required length of time.  
(60-minute countdown).  
55  
5
55  
5
50  
10  
50  
10  
45  
40  
15  
20  
45  
40  
15  
20  
35  
25  
35  
25  
30  
30  
Fig. 2 Setting the analogue 60’ timer  
When the timer is set  
The timer will immediately start counting down: you will see the knob slowly rotating  
anti-clockwise towards the O mark.  
To cancel the setting, turn the knob anti-clockwise back to the O mark.  
When the set time is up  
The timer will ring.  
4
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MODELS WITH ANALOGUE 120’ TIMER  
OVEN CONTROLS AND SETTING MANUAL MODE  
Temperature  
indicator light  
Analogue 120’  
timer  
Function indicator  
light  
TEMPERATURE  
TIMER  
FUNCTION  
15  
120  
105  
30  
90  
45  
75  
60  
Temperature  
knob  
Function  
knob  
Fig. 3 Control panel – Four-function models with analogue 120’ timer  
IMPORTANT!  
The oven will not work until the analogue 120’ timer has  
been set either to manual mode or to cook with  
auto-off.  
15  
120  
To set manual mode  
105  
30  
Turn the timer knob clockwise to the  
You should be able to hear a click as you turn the knob  
beyond the 120-minute mark.  
You have now set the oven to manual mode.  
Note: you may hear some ticking even after you have set the  
oven to manual mode. This is normal.  
symbol.  
90  
45  
75  
60  
Fig. 4 Setting the oven  
to manual mode  
To set cooking with auto-off  
See section ‘Cooking with auto-off’ for instructions.  
5
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MODELS WITH THREE-BUTTON CLOCK  
OVEN CONTROLS AND SETTING THE CLOCK  
Function indicator light  
Clock display  
Temperature  
indicator light  
Temperature knob  
Control buttons  
Function knob  
Fig. 5 Control panel – Four-function models with side-opening door  
Buttons  
sets the clock, shows the time of day when  
oven is cooking with auto-off set  
decreases time and beep volume  
increases time  
Fig. 6 Clock display and  
control buttons  
Illuminated symbols  
IF THE DISPLAY SHOWS  
IT MEANS THAT  
FOR MORE INFORMATION  
Flashing  
The oven is ready to be set  
for cooking with auto-off.  
See section ‘Cooking with  
auto-off’  
A
Steadily  
The oven is set for cooking  
with auto-off.  
U
lit  
T
Flashing  
and  
Cooking with auto-off has  
finished.  
O
Beeping  
To set the clock  
When the power to the oven is turned on or restored after a power failure,   will  
flash in the display.  
1 Press  
2 Press  
.
and  
until you have the correct time of day.  
6
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SEVEN FUNCTION SINGLE OVEN WITH TOUCH CONTROL CLOCK  
OVEN CONTROLS AND SETTING THE CLOCK  
Temperature  
Clock Display  
Function indicator light  
indicator light  
Temperature knob  
Touch controls  
Function knob  
Cooking indicator  
Automatic  
Cooking indicator  
Timer indicator  
- control  
+ control  
Mode control  
Fig. 7 Control panel – OB60S7  
7
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DOUBLE OVEN MODELS WITH TOUCH CONTROL CLOCK  
OVEN CONTROLS AND SETTING THE CLOCK  
Upper oven  
temperature  
indicator light  
Main (lower)  
oven temperature  
indicator light  
Clock display  
LOWER OVEN  
UPPER OVEN  
FUNCTION  
TEMPERATURE  
FUNCTION  
TEMPERATURE  
Upper oven  
function knob  
Upper oven  
temperature  
knob  
Touch controls  
(for main lower  
oven only)  
Main (lower) oven  
function knob  
Main (lower) oven  
temperature knob  
Fig. 8 Control panel- Double models with three-button clock  
Cooking indicator  
Automatic  
Cooking indicator  
Timer indicator  
+ control  
- control  
Mode control  
8
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ALL OVEN MODELS WITH TOUCH CONTROL CLOCK  
OVEN CONTROLS AND SETTING THE CLOCK  
Touch controls  
The controls are operated by touch - you do not  
need to apply pressure. Use the ball of your finger  
rather than the tip for best results  
To set the clock  
When the power to the oven is first turned on, or there has been a power failure,    
and ‘AUTO’ will show in the display.  
The oven will not work until the clock has been set.  
1 Touch and hold the mode control  
2 Set the correct time of day by touching the  
3 After 8 seconds the oven will beep confirming the time is set.  
for 3 seconds.  
and  
controls.  
4 The cooking indicator  
will show in the display.  
To change the time  
1 Touch and hold the  
2 Set the new time by touching the  
and  
controls together for 3 seconds.  
and controls.  
3 After 8 seconds the oven will beep, confirming the new time is set.  
IMPORTANT!  
Changing the time will delete any automatic functions that have been set.  
IF THE DISPLAY SHOWS  
IT MEANS THAT  
FOR MORE INFORMATION  
Flashing  
The oven is ready to be set  
for cooking with auto-off.  
See section ‘Cooking with  
auto-off’  
A
Steadily  
The oven is set for cooking  
with auto-off.  
U
lit  
T
Flashing  
and  
Cooking with auto-off has  
finished.  
O
Beeping  
9
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FIRST USE  
1
6
5
2
3
4
1 Control panel and knobs  
2 Side rack  
3 Grill tray  
4 Step-down oven shelf (some models only)  
5 Flat oven shelf  
Fig. 9 Oven parts  
(ovens vary – drawing for  
purposes of illustration only)  
6 Rubber seal  
Not illustrated:  
Grill rack  
Baking tray (some models only)  
IMPORTANT!  
Some models only have some of the features and accessories listed above. For  
information on accessories, contact Customer Care.  
10  
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FIRST USE  
Before using your new oven for cooking or baking, please:  
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.  
2 Remove all accessories and packaging. Make sure you peel any protective film off the  
surfaces. Discard the film immediately, keeping it out of reach of children.  
3 If you have purchased side catalytic panels and sliding shelf supports separately, make  
sure these are fitted. See ‘Care and cleaning’ for instructions.  
4 Models with analogue 120’ timer and electronic clock only: set manual mode (models  
with analogue 120’ timer) or set the clock (models with electronic clock). The oven will  
not work until this has been done.  
For models with analogue 120’ timer, see ‘Oven controls and setting manual mode’  
for instructions.  
For models with electronic clock, see ‘Oven controls and setting the clock’ for  
instructions.  
5 Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.  
6 Condition the oven. Heat it on maximum temperature for the times below:  
60 minutes using  
30 minutes using  
15 minutes using  
Bake  
Fan Forced  
Grill  
Note: some of these functions may not be available in some models.  
There will be a distinctive smell during the conditioning. This is normal, but make sure  
your kitchen is well ventilated.  
7 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry  
thoroughly.  
11  
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USING YOUR OVEN  
Guard rail  
Shelf positions  
Stop notch  
6
Shelf positions  
5
4
3
4
Stop notch  
3
2
1
2
1
Fig. 10 Positioning the shelves and  
grill tray – full and compact ovens  
1 Slide in the shelves you will need, making sure that:  
they are between the two wires of a shelf position or  
on the sliding shelf supports  
the stop notches point down  
the guard rail is at the back.  
Note: the grill tray should be positioned between  
the two wires of a shelf position or on the  
sliding shelf supports, and orientated as shown.  
2 Select a function.  
The oven light(s) will come on.  
In single models, the function indicator light will  
also come on.  
3 Set the temperature.  
Fig. 11 Turning the function knob  
(functions and knobs may vary)  
The temperature indicator light will come on.  
It will go out when the oven has reached the set  
temperature.  
During cooking  
The temperature indicator light may come on and go out  
again as the oven maintains the temperature.  
A cooling fan may automatically come on at different times  
and blow out warm air below the control panel.  
It may continue to run even after the oven has  
been turned off. This is normal.  
Set the temperature back to off (O) before changing functions.  
When you have finished cooking  
Fig. 12 Turning the temperature knob  
(knobs may vary)  
Turn both the function and temperature  
knobs to the off (O) position.  
12  
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OVEN FUNCTIONS  
Depending on your model, your oven may only have some of these functions.  
OVEN LAMP  
Only the oven light comes on. It remains on in all the cooking functions.  
BAKE  
This is the traditional method of baking. It is best to bake on only one shelf at a time in  
this function. Ideal for large cakes and dishes that bake for several hours.  
GRILL  
Use with the oven door closed and the temperature set no higher than 225°C. For best  
results, use the shelf position 4 when you want quick browning (eg toast).  
DEFROST  
Only the oven fan comes on. Use with the temperature set to off (O). The fan circulates  
air around the oven, speeding up the defrosting process by approximately 30%. Note:  
this function is not for cooking food.  
FAN FORCED  
Great for multi-shelf cooking. The consistent temperature ensures baking is well  
risen. Cookies are crisp on the outside and chewy in the middle, meat and poultry are  
deliciously browned and sizzling while remaining juicy and tender.  
FAN GRILL  
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for  
roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items  
eg a whole chicken.  
OR  
WARM  
Use this function to keep cooked food hot and to warm plates and serving dishes.  
To reheat food from cold, set the temperature to 150°C and reduce it to 70-100°C  
only when the food is piping hot. Note: this function is not for cooking food and the  
temperature cannot be set higher than 150°C.  
FAN BAKE  
Ideal for dishes like lasagne that need to brown on top and also single trays of small  
cakes or biscuits that bake in less than an hour.  
13  
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OVEN FUNCTIONS  
IMPORTANT!  
Safe food handling: leave food in the oven for as short a time as possible before and  
after cooking or defrosting. This is to avoid contamination by organisms which may  
cause food poisoning. Take particular care during warmer weather.  
Notes on baking:  
Preheat the oven before baking.  
Do not place anything, including water, ice or aluminium foil on the oven floor.  
If you have a fat filter, remove it before baking.  
Using the fat filter (not supplied with the oven, purchased optionally)  
Use the fat filter only when roasting meat and poultry on  
Fan Bake,  
Fan Grill or  
Fan Forced. It helps to keep your oven clean and reduces splatter and smoking.  
Clean the fat filter after every use. See ‘Care and cleaning’.  
Remove the fat filter before baking: gripping the top flap, slide up to unhook it from the  
rear panel.  
To replace the fat filter: align with the circle in the rear panel, then slide down to hook  
into place.  
IMPORTANT!  
If the fat filter is not cleaned after every use, the grease build-up will block and  
shorten the life of the fan element.  
Fig. 13 Removing and replacing the fat filter  
14  
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BAKING CHARTS  
Please note:  
The settings in the following charts are guidelines only. Follow the instructions in your  
recipe or on packaging and be prepared to adjust the oven settings and baking times to  
achieve the best possible results for you.  
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).  
Arrange oven shelves before you turn the oven on, then preheat the oven to the  
required temperature (until the temperature indicator light goes out).  
Full ovens are ideal for multi-shelf baking or larger items.  
Compact ovens are the ideal and most energy-efficient choice for baking small or flat  
items (eg cookies, pizza) on a single shelf; however, they have not been designed for  
multi-shelf baking.  
Settings in bold indicate the recommended oven function.  
Baking chart - full ovens  
The shelf positions recommended below use the flat oven shelf (not the step-down  
shelf).  
Note: the flat oven shelf and step-down shelf are not supplied with all models.  
BAKE  
FOOD  
Shelf position  
Temperature  
(OC)  
Time  
(mins)  
Small cakes  
single shelf  
multi shelf  
2
180-190  
13-17  
not recommended  
Scones  
Sponge  
single shelf  
multi shelf  
2
210-230  
170-190  
8-12  
not recommended  
2
two small (20 cm),  
staggered on shelf  
25-35  
one large (26 cm)  
2
2
175  
30-40  
Light fruit  
cake  
155-165  
80-100  
Rich fruit  
cake  
exact baking time  
will depend on size  
2
130-150  
3-6  
hours  
Apple pie  
1
1
185  
35-45  
Custard tart  
220, then 180*  
10, then  
20-30*  
* This is a two-stage baking process: adjust the temperature after the first stage.  
continued...  
15  
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BAKING CHARTS  
Baking chart - full ovens  
FAN BAKE  
FOOD  
Shelf position  
Temperature  
(OC)  
Time  
(mins)  
Small cakes  
single shelf  
2
150-170  
13-17  
multi shelf  
single shelf  
multi shelf  
not recommended  
2
Scones  
Sponge  
200-220  
160-175  
8-12  
not recommended  
two small (20 cm),  
staggered on shelf  
2
20-30  
one large (26 cm)  
2
2
150  
30-40  
Light fruit  
cake  
150-160  
80-100  
Rich fruit  
cake  
not recommended  
Apple pie  
1
160  
35-45  
Custard tart  
not recommended  
FAN FORCED  
Shelf position  
FOOD  
Temperature  
(OC)  
Time  
(mins)  
Small cakes  
single shelf  
multi shelf  
single shelf  
multi shelf  
2
150-170  
150-170  
210-230  
210-230  
170-190  
13-17  
15-20  
8-12  
1 and 5**  
Scones  
Sponge  
2
1 and 5**  
2
10-14  
25-35  
two small (20 cm),  
staggered on shelf  
one large (26 cm)  
2
2
175  
30-40  
Light fruit  
cake  
155-165  
80-100  
Rich fruit  
cake  
exact baking time  
will depend on size  
2
130-150  
185  
3-6  
hours  
Apple pie  
1
35-45  
Custard tart  
not recommended  
** Use the flat shelf in position 1 and the step-down shelf in position 5.  
16  
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BAKING CHARTS  
Baking chart - compact ovens  
The shelf positions recommended below use the step-down shelf.  
BAKE  
FOOD  
Shelf position  
Temperature  
(OC)  
Time  
(mins)  
Small cakes  
Scones  
2
2
2
180-190  
210-230  
170-190  
13-17  
8-12  
Sponge  
two small (20 cm),  
staggered on shelf  
25-35  
one large (26 cm)  
2
2
175  
30-40  
Light fruit  
cake  
155-165  
80-100  
Rich fruit  
cake  
exact baking time  
will depend on size  
2
130-150  
3-6  
hours  
Apple pie  
1
1
185  
35-45  
Custard tart  
220, then 180*  
10, then  
20-30*  
* This is a two-stage baking process: adjust the temperature after the first stage.  
17  
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MODELS WITH ANALOGUE 120’ TIMER  
COOKING WITH AUTO-OFF  
Use the analogue 120’ timer to automatically turn the oven off when the set cooking  
time has elapsed.  
15  
120  
To set the oven for cooking with auto-off  
105  
30  
1 Select the function and set the temperature.  
2 Turn the timer knob to the length of time you want the  
oven to cook (up to 120 minutes).  
90  
45  
75  
60  
Fig. 14 Setting the analogue 120’ timer  
to turn the oven off automatically  
15  
15  
120  
120  
105  
30  
105  
30  
Fig. 15 Changing from manual mode to cooking with auto-off  
IMPORTANT!  
If the oven is in manual mode and you want to set it to cook with auto-off, make sure  
you start turning the timer knob anti-clockwise. Forcing the knob from the  
clockwise to O (off) could damage it.  
symbol  
When auto-off is set  
The timer will immediately start counting down: you will see the knob slowly rotating  
anti-clockwise towards the O (off) position.  
To cancel the auto-off setting, set the oven to manual mode by turning the timer knob  
clockwise to the  
symbol.  
When the cooking time is over  
The oven will automatically turn off.  
IMPORTANT!  
The oven will NOT beep or ring when the set cooking time has elapsed.  
The oven may turn off before the marker on the timer knob lines up with the O (off)  
position. This is normal.  
18  
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MODELS WITH THREE-BUTTON CLOCK  
COOKING WITH AUTO-OFF  
Use auto-off to automatically turn the oven off  
when the set cooking time has elapsed.  
To set the oven for cooking with auto-off  
1 Set the oven:  
Check the clock shows the correct time (eg 12:07).  
Select the function and set the temperature.  
The oven will turn on.  
2 Set the cooking time:  
Fig. 16 Three-button clock  
display and control buttons  
Decide how long the food will take to cook,  
allowing time for preheating if necessary  
(eg 40 minutes).  
Press  
.
While AUTO is flashing, use  
and  
to set the cooking time (eg 40 minutes).  
Notes on setting the cooking time  
If the cooking time is 99 minutes or less:  
you can set it in 10-second steps  
the remaining time will count down in seconds (min.sec).  
If the cooking time is 100 minutes (ie 1 hour 40 minutes) or more:  
you can set it in 1-minute steps  
the remaining time will start counting down in minutes (h.min).  
When auto-off is set  
The time will start counting down and the clock display will show the remaining time  
with AUTO steadily lit.  
To see the current time of day, press  
To cancel the auto-off setting, press  
.
and  
together. The current time of day will  
appear in the display. Turn the function and temperature knobs to O (off).  
When the cooking time is over  
The oven will automatically turn off (eg at 12:47). AUTO will start flashing, the current  
time of day will appear in the display and the timer will beep:  
1 Press any button to stop the beeping and return the oven to manual mode.  
2 Turn the function and temperature knobs to O (off).  
19  
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ALL MODELS WITH TOUCH CONTROL CLOCK  
USING THE ELECTRONIC TIMER  
IMPORTANT!  
The timer does not turn the oven off.  
You may use the timer at any time, even when you are not cooking.  
The timer may be set for up to 23 hours and 59 minutes.  
To set the timer  
1 Touch and hold the mode control  
for 3 seconds.  
will flash continously.  
The timer indicator  
2 Set the time by touching the  
and  
controls.  
After 8 seconds the oven will tone confirming the timer is set.  
The timer indicator will glow steadily.  
The display will return to time of day.  
To check the time remaining  
1 Touch and hold the mode control  
for 3 seconds.  
The display will show the time remaining.  
If the time remaining is greater than one minute, it will show in hours and minutes.  
If the time remaining is less than one minute it will show in seconds.  
After 8 seconds the display will return to the time of day.  
To change or cancel the timer  
1 Touch and hold the mode control  
for 3 seconds.  
The time remaining will be displayed.  
2 Set the new time by touching the and  
controls.  
3 After 8 seconds the oven will beep to indicate the new time is set.  
4 To cancel, set the new time to O.  
When the time is up  
The timer will beep.  
The timer indicator  
will flash continously.  
1 Touch and hold the mode control  
for 3 seconds.  
The beeping will stop.  
The timer indicator light  
will go out.  
OR  
1 Touch the  
and  
controls to stop the beep and then touch and hold the mode  
control  
for 3 seconds to turn off the timer indicator .  
2 Turn off the oven (function and temperature knobs) to O (off) if cooking is completed.  
20  
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ALL MODELS WITH TOUCH CONTROL CLOCK  
USING THE ELECTRONIC TIMER  
To change the Timer Volume  
You may choose from three volume levels.  
To select a volume  
1 Touch and hold the  
and  
controls together for 3 seconds.  
2 Touch the Mode control  
.
the display will show the current volume (,  or )  
3 Touch the  
control.  
the oven will beep at the level displayed  
4 Repeat until you have chosen a volume  
5 After 8 seconds the oven will beep confirming the new volume setting and the display  
will return to the time of day.  
21  
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ALL MODELS WITH TOUCH CONTROL CLOCK  
AUTOMATIC COOKING  
To set the oven for automatic cooking  
IMPORTANT!  
Double oven models: only the lower (main) oven can be set for automatic cooking.  
1 Set the oven  
Check the clock shows the correct time (eg 11:10).  
Select the function and set the temperature. The oven will turn on.  
2 Set the cooking (duration) time  
Decide how long the food will take to cook, allowing time for preheating if necessary  
(eg 40 minutes)  
Touch and hold the mode control  
Touch the mode control again.  will show in the display  
Touch the and controls to set the cooking time. ‘AUTO’  
and the cooking indicator will flash  
After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.  
for 3 seconds, then  
3 Set the End time  
Decide when you want your food to be ready (eg 12.40)  
Touch and hold the mode control for 3 seconds, then  
Touch the mode control twice. The display will show .  
Note: while  is being displayed you can change to  by touching the mode  
control  
Use the  
once.  
and  
controls to set the time of day you wish to turn the oven off.  
will flash.  
After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.  
The ‘AUTO’ indicator and the cooking indicator  
You can turn the oven on manually and just set it to turn off automatically by setting the  
end time.  
4 When automatic cooking is set  
If there is time before cooking starts, the oven will turn off and the current time of  
day and ‘AUTO’ will show in the clock display, indicating that the oven is set for  
automatic cooking. Note: the cooling fan may stay on.  
The oven will automatically turn on at the required time (eg 12:00) and turn off at the  
set end time (eg 12:40).  
When the oven starts the ‘AUTO’ and the cooking indicator  
display.  
will show in the  
5 To see the remaining cooking time  
Touch and hold the mode control  
for 3 seconds.  
Touch the mode control  
control  
again to see the cooking time, or touch the mode  
twice to see the end time.  
22  
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ALL MODELS WITH TOUCH CONTROL CLOCK  
AUTOMATIC COOKING  
6 When the stop time is reached  
The oven will turn off, the timer will beep and ‘AUTO’ will flash.  
Touch any control to stop the timer beeping.  
Touch and hold the mode control  
mode. The cooking indicator  
for 3 seconds to return the oven to manual  
will glow steadily.  
Turn the temperature and function knobs to O (off).  
To Cancel Auto-off  
Touch and hold the  
Turn the oven temperature and function knobs to O (off).  
and  
controls together for 3 seconds.  
IMPORTANT!  
If you have a power interruption, it will cause any automatic cooking functions to be  
cancelled.  
Turn off the oven manually.  
23  
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CARE AND CLEANING  
IMPORTANT!  
Always disconnect the oven from the power supply before any cleaning or  
maintenance.  
Electronic clock models: When you turn the power back on after cleaning, you will  
have to set the clock.  
Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some  
nylon scourers may also scratch. Check the label.  
See the following pages for instructions on removing and refitting different parts of  
the oven for cleaning.  
Before cleaning, make sure the oven is a safe temperature to touch.  
Do not use a steam cleaner.  
WHAT?  
HOW?  
IMPORTANT!  
General  
advice  
Wipe out the oven after every  
use.  
Wipe up spills as soon as the  
oven is a safe temperature to  
touch.  
Avoid leaving alkaline or  
acidic substances (such as  
lemon juice, vinegar or salty  
spills) on the oven surfaces.  
Do not use cleaning products  
with a chlorine or acidic base.  
Stainless  
steel  
surfaces  
1 Wipe the soiling off with a  
cloth using a mild household  
detergent or stainless steel  
cleaner.  
Immediately wipe off any caustic  
cleaners if they are spilled onto  
the oven door handle or the  
knobs.  
2 Wipe the surface dry.  
3 Use a suitable stainless steel  
polish.  
External  
glass  
surfaces  
Wipe with a damp cloth or use a  
glass cleaner.  
Do not use harsh abrasive  
cleaners or sharp metal scrapers  
since they scratch the surface and  
may result in the glass shattering.  
Oven cavity  
(enamel)  
1 Remove everything from the  
oven: all shelves and trays, the  
side racks, the catalytic panels  
and fat filter if supplied.  
2 Remove the oven door (see  
instructions on following pages).  
3 Wipe the inside of the oven  
using a household detergents or  
an ammonia-based cleaner.  
To make cleaning the oven  
ceiling easier, the grill element  
in some full ovens can be  
lowered. See Fig. 19.  
If using ‘off the shelf’ oven  
cleaners, always follow the  
manufacturer’s instructions.  
4 Wipe clean with a damp cloth  
and allow to dry completely.  
Side racks,  
oven  
shelves,  
trays  
Clean these using a solution of  
detergent and hot water. They  
are also dishwasher safe.  
If badly soiled, soak in a solution  
of hot water and biological  
clothes washing powder to  
make cleaning easier.  
24  
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CARE AND CLEANING  
WHAT?  
HOW?  
IMPORTANT!  
Side catalytic  
panels (not  
supplied with the  
oven, purchased  
optionally)  
If you roast or grill a lot of  
These panels are normally  
‘self-cleaning’ because  
their special enamel breaks  
down greasy splatters when  
the oven is used for ‘non-  
greasy’ baking, especially at  
high temperatures.  
Never use scourers, brushes,  
abrasives or cleaners with  
acid or alkali content on the  
catalytic panels.  
meat and hardly ever bake,  
heating an empty oven for  
60-90 mins at 250oC on  
Bake from time to time will  
help the panels to break  
down any greasy soiling.  
To remove large food  
particles: gently wash the  
panels in warm soapy water.  
Rinse in clean water and  
allow to dry naturally.  
If the panels become  
oversaturated, they will  
appear shiny and their  
ability to ‘self-clean’ will be  
reduced. In this event, they  
can be reversed.  
Sliding shelf  
Wipe with a damp cloth and  
mild detergent. Do not wipe  
off or wash away the white  
lubricating grease (visible when  
the slides are extended).  
Do not wash these in the  
dishwasher, immerse in soapy  
water, or use oven cleaner on  
them as doing so will remove  
the white lubricating grease  
and prevent the slides from  
running smoothly.  
supports (not  
supplied with the  
oven, purchased  
optionally)  
Fat filter  
If lightly soiled: wash in  
dishwasher (normal cycle).  
If heavily soiled:  
Clean after every use. If the  
filter is not cleaned, the grease  
build-up will block and shorten  
the life of the fan element.  
(not supplied  
with the oven,  
purchased  
1 Place under water in a pan.  
2 Add two tablespoons of  
clothes washing powder.  
3 Bring to the boil.  
optionally)  
4 Leave to soak for 30  
minutes.  
5 Rinse in clean water and dry.  
Rubber seal  
framing the oven  
cavity  
Wipe very gently with a damp  
cloth and mild detergent.  
Take care not to unhook  
and displace the rubber seal  
while cleaning it.  
Take care not to spray  
any oven cleaner or other  
caustic cleaner on the  
rubber seal, as doing so  
may damage the rubber.  
Knobs  
1 Wipe with a damp cloth and  
mild detergent.  
2 Dry thoroughly with a soft  
cloth.  
Do not use stainless steel or  
oven cleaner on the knobs, as  
doing so may damage their  
coating.  
25  
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CARE AND CLEANING  
IMPORTANT!  
TOP-OPENING MODELS – We recommend removing the door to make cleaning the  
interior parts of the oven easier. See below for removing and refitting the oven door.  
SIDE-OPENING MODELS – Do not attempt to remove a side-opening oven door.  
Doing so will void the warranty. Side-opening doors can only be removed by a Fisher  
& Paykel authorised technician.  
Removing and refitting a top-opening oven door  
To remove the door  
1 Open the door fully.  
2 Open the levers.  
Lever  
Hook into  
3 Hold the door.  
4 Close the door until the levers  
hook to it.  
5 Disengage the hinges and  
remove the door.  
To refit the door  
Repeat these steps in reverse order.  
26  
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CARE AND CLEANING  
Removing and refitting the side racks (and catalytic panels if installed)  
IMPORTANT!  
Catalytic panels are not supplied with oven, but can be purchased optionally. Contact  
your Elba dealer or visit our local website listed at the end of this document.  
Only some full ovens have a lamp in the left oven wall.  
Fixing screw  
Fixing screw hole  
Fig.17 Side rack and catalytic panel in full oven cavity  
Fig.18 Side rack in compact oven cavity  
To remove a side rack and catalytic panel  
1 Models with top-opening doors only: For easier access to the fixing screws, we  
recommend removing the oven door first. See ‘Removing and refitting a top-opening  
oven door.’  
2 Using a small coin or a flat-head screwdriver, loosen and remove the front and back  
fixing screws, as shown.  
3 Remove the side rack.  
Once you have removed a side rack, the catalytic panel behind it (if fitted) will also be  
released.  
To refit a side rack and catalytic panel  
1 If the oven has catalytic panels, align a panel with the fixing screw holes and hold it in  
place, making sure that:  
the arrow on the panel is pointing up  
if one panel has a hole, it will be on the left oven wall (to fit around the lamp)  
2 Loosely screw in the back fixing screw.  
3 Position the side rack. In full ovens, make sure it is the right way up, as shown.  
4 Loosely screw in the front fixing screw.  
5 Check that both fixing screws are straight, then tighten them.  
6 Models with top-opening doors only: If you removed the door, refit it.  
27  
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CARE AND CLEANING  
Drop-down grill element (some full ovens only)  
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the  
element fixing screw.  
When you have finished cleaning the oven ceiling, raise the grill element and screw the  
element fixing screw back onto the stud. Make sure that the fixing screw is tightened  
and the element is held securely in place.  
The grill element itself is self-cleaning.  
Fixing screw  
Stud  
Fig. 19 Lowering the grill element  
28  
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CARE AND CLEANING  
Removing and refitting the sliding shelf supports  
(not supplied with the oven, purchased optionally. Contact your Elba dealer or visit our local  
website listed at the end of this document)  
IMPORTANT!  
Remove the side racks first to make removing the sliding shelf supports easier.  
In full ovens, the sliding supports can only be used on shelf positions 1,2 and 3.  
In compact ovens, the sliding shelf supports can only be used on shelf position 2.  
When refitting the sliding shelf supports, make sure that you fit:  
the side racks first  
the slides to the top wire of a shelf position (1,2 or 3 in full ovens; 2 in compact ovens)  
both sides of each pair of slides  
both slides on the same level.  
1
2
1
Fig.20a Removing the sliding shelf supports  
Fig.20b Refitting the sliding shelf supports  
29  
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CARE AND CLEANING  
Replacing the oven light bulb(s)  
Note: oven bulb replacement is not covered by your warranty.  
LEFT LAMP (some models only)  
1 Let the oven cavity and the grill element cool down.  
IMPORTANT!  
Disconnect the oven from the power supply before continuing.  
2 Remove the left side rack (and catalytic panel if fitted). See ‘Removing and refitting the  
side racks (and catalytic panels if installed).  
3 Press down on the lamp cover and rotate to remove.  
IMPORTANT!  
Never use screwdrivers or other utensils to remove the lamp cover, as doing so could  
damage the surrounding enamel. Only use your hands.  
4 Unscrew and replace the bulb with a new one suitable for high temperatures (300oC)  
with the following specifications: 220-240V, E14 and same wattage as the bulb being  
replaced (check wattage stamped on the bulb).  
5 Refit the lamp cover, operating in reverse order. Make sure that it clicks into place.  
IMPORTANT!  
The notch in the inner edge of the cover must be on the side closer to the back of the  
oven.  
6 Refit the left side rack (and the left catalytic panel if fitted).  
7 Turn the power to the oven back on. If your model has an electronic clock, set the clock.  
30  
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CARE AND CLEANING  
TOP RIGHT LAMP  
1 Let the oven cavity and the grill element cool down.  
IMPORTANT!  
Disconnect the oven from the power supply before continuing.  
2 Twist the lamp cover off.  
3 Replace the bulb  
OB60S7 model  
Remove the bulb by gently pulling it out of the socket. Replace it with a halogen bulb  
suitable for high temperature (300°C) with the following specifications: 220-240V and  
the same wattage as the bulb being replaced (check the wattage stamped on the bulb).  
Insert the bulb into the socket and gently push into place.  
Note: Hold the replacement bulb in a soft cloth or tissue (touching the bulb will reduce  
its life span).  
Other models:  
Unscrew and replace the bulb with a new one suitable for high temperatures (300°C)  
with the following specifications: 220-240V, E14 and same wattage  
as the bulb being replaced (check wattage stamped on the bulb).  
4 Twist the lamp cover back on.  
5 Turn the power to the oven back on. If your model has an  
electronic clock, set the clock.  
Halogen bulb (OB60S7 models only).  
1
2
Notch  
LEFT LAMP (some models only)  
Fig.21 Removing the oven lamps  
31  
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CLEANING THE DOOR GLASS – TOP-OPENING MODELS  
Removing and refitting the glass panes of the oven door  
IMPORTANT!  
Oven doors vary. Some have three glass panes, others only two.  
The outer pane is not removable.  
Take care, the glass panes are heavy.  
Place the removed glass panes on a safe, soft surface.  
To remove the glass panes  
3 Close door until the levers hook  
1 Open the door fully.  
to the door.  
2 Open the levers.  
4 Remove seal (some doors only).  
Lever  
Seal  
Hook into  
32  
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CLEANING THE DOOR GLASS – TOP-OPENING MODELS  
....then depending on your model...  
MODELS WITH INNER PANE ONLY  
MODELS WITH INNER AND MIDDLE PANES  
5 Slide out the inner pane.  
5 Slide out the inner pane.  
6 Slide the middle pane up slightly  
to unhook it from the bottom  
clamps.  
6 Clean the glass.  
Use a soft cloth with a solution of mild  
detergent or baking soda and hot  
water, then wipe dry.  
Wipe with a glass cleaner and dry with  
a soft, lint-free cloth.  
IMPORTANT!  
Don’t use any harsh/abrasive cleaners,  
scouring pads, steel wool or sharp  
metal scrapers. These scratch the  
surface, which in turn could result in  
the glass cracking or shattering.  
7 Lift out the bottom edge and remove.  
1
2
33  
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CLEANING THE DOOR GLASS – TOP-OPENING MODELS  
To refit the glass panes  
MODELS WITH INNER PANE ONLY  
MODELS WITH INNER AND MIDDLE PANES  
1 Make sure the open levers firmly  
1 Make sure the open levers firmly  
hook to the door.  
hook to the door.  
2 Check the rubber pads are in place.  
2 Check the rubber pads are in place.  
Rubber pads  
Rubber pads  
3 Check the pane is the right way  
around . You should be able to read  
any wording that may be on the pane.  
3 Check the pane is the right way  
around . You should be able to read  
any wording that may be on the pane.  
1
1
cont....  
34  
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CLEANING THE DOOR GLASS – TOP-OPENING MODELS  
MODELS WITH INNER PANE ONLY  
MODELS WITH INNER AND MIDDLE PANES  
4 Insert the pane into the slide guides  
4 Insert the pane into top clamps then  
and slide it to the bottom retainers.  
lower and slide into bottom clamps.  
Slide guides  
3
Bottom  
retainers  
2
1
1
5 Replace the seal (some doors only).  
5 Check the rubber pads are in place.  
Seal  
Rubber pads  
6 Check the pane is the right way  
around . You should be able to read  
any wording that may be on the pane.  
6 Open the door fully and close the  
levers.  
Lever  
1
cont....  
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35  
CLEANING THE DOOR GLASS – TOP-OPENING MODELS  
MODELS WITH INNER PANE ONLY  
MODELS WITH INNER AND MIDDLE PANES  
7 Insert the pane into the slide guides  
and slide it to the bottom retainers.  
Slide guides  
Bottom  
retainers  
8 Replace the seal (some doors only).  
Seal  
9 Open the door fully and close the  
levers.  
Lever  
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CLEANING THE DOOR GLASS – SIDE-OPENING MODELS  
IMPORTANT!  
Depending on the model, the oven door is hinged either on the left or the right.  
Removing and refitting the inner pane requires at least two people. Do not attempt to  
do this on your own, as you could be injured or the oven could be damaged.  
The outer pane is not removable.  
Take care, the glass pane is heavy.  
Place the removed glass pane on a safe, soft surface.  
To remove the inner pane and clean the glass  
2 Remove the seal by unhooking  
1 Open the door. One person  
should hold it still while the  
other removes the inner pane.  
its fixing hooks.  
Seal  
3 Gently slide out the inner pane.  
Forcing the glass may damage  
the hinges.  
4 Clean the glass.  
Use a soft cloth with a solution of mild  
detergent or baking soda and hot  
water, then wipe dry.  
Wipe with a glass cleaner and dry with  
a soft, lint-free cloth.  
IMPORTANT!  
Don’t use any harsh/abrasive cleaners,  
scouring pads, steel wool or sharp  
metal scrapers. These scratch the  
surface, which in turn could result in  
the glass cracking or shattering.  
38  
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CLEANING THE DOOR GLASS – SIDE-OPENING MODELS  
To refit the inner pane  
1 Make sure that one person is holding  
the door firmly in place while the  
other is refitting the inner pane.  
2 Check the rubber pads are in place.  
Rubber pads  
4 Insert the pane into the slide guides  
and gently slide it to the bottom  
retainers. Forcing the glass may  
damage the hinges.  
3 Check the pane is the right way  
around. You should be able to  
read any wording that may be on  
the pane.  
E
Slide guide  
F
5 Replace the seal.  
Bottom retainer  
Seal  
39  
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TROUBLESHOOTING  
If you can’t find an answer to your problem in the chart below, or if the problem cannot  
be fixed, you will need technical help. Contact your Authorised Service Centre or  
Customer Care.  
PROBLEM  
POSSIBLE CAUSE  
WHAT TO DO  
The oven is not  
heating and the  
oven light is off.  
No power supply to the  
oven.  
Check that the oven is connected to the  
power supply and the power is turned  
on. If it is and the oven still doesn’t work,  
there may be a power failure in your  
home or area.  
Models with analogue  
120’ timer: the oven has  
not been set to manual  
mode.  
Set the oven to manual mode by turning  
the timer knob clockwise to the  
symbol.  
Models with electronic  
clock: the clock has not  
been set.  
Set the clock. See ‘Oven controls and  
setting the clock’ for instructions.  
Electronic clock  
The power to the oven  
has been turned on or  
restored after a power  
failure.  
Set the clock. See ‘Oven controls and  
setting the clock’ for instructions.  
models:   is  
flashing in the  
clock display  
and the oven will  
not work.  
The oven light  
does not come  
on, but the oven  
is heating.  
The light bulb has blown.  
Replace the bulb. See instructions in  
‘Care and cleaning’.  
Condensation:  
Food has high moisture  
droplets of water content or local climate  
Some condensation is normal. You can  
wipe the droplets off with a soft cloth.  
in or around  
oven (e.g. on  
control panel,  
oven door,  
rubber seal  
framing  
(temperature, humidity)  
is contributing to  
condensation.  
the cavity,  
surrounding  
cabinetry).  
Fan noise and  
ventilation air  
are coming from  
the  
A cooling fan in the oven  
runs to keep the oven  
door and control panel  
cool at all times. It may  
This is normal and requires no action.  
oven both during continue to run after the  
and after use.  
oven has been turned off.  
Uneven baking  
results.  
Oven not properly  
preheated.  
Put the food in the oven only when the  
temperature indicator light has gone out.  
Incorrect function,  
bakeware, cooking time,  
or shelf position.  
See ‘Baking charts’ for  
recommendations.  
40  
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WARRANTY AND SERVICE  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your  
user guide and check that:  
1 Your product is correctly installed.  
2 You are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the  
Service & Warranty book for warranty details and your nearest Authorised Service  
Centre, Customer Care, or contact us through our website listed on the back cover.  
This oven has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.  
Complete and keep for safe reference:  
Model  
Serial No.  
Purchase Date  
Purchaser  
Dealer  
Suburb  
Town  
Country  
41  
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Copyright © Fisher & Paykel 2014. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU  
590090 B / 1104540-ß1 04.14  
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