Fisher Paykel Ventilation Hood 6102 Series User Manual

Freestander Ranges  
6102 Series  
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INTRODUCTION 2  
Congratulations  
Congratulations on the purchase of your new  
Freestander Range.  
We strongly recommend that you read these Use  
and Care Instructions carefully to take full  
advantage of the features offered by this product.  
This books covers operational instructions for the  
RA6102 Series Freestander Range - 'Thyme',  
'Tamarind', 'Paprika' and 'Sage'.  
Safety Instructions  
1. Household appliances are not intended to be  
played with by children.  
2. Children or persons with a disability that may  
limit their ability to use the appliance, should  
have a competent person instruct them in its  
use. This person should be satisfied that they  
can then use the appliance without danger to  
themselves or their surroundings.  
3. This appliance should be connected to a circuit  
which incorporates an isolating switch  
providing full disconnection from the power  
supply.  
4. If your Range is placed on a base to align it  
with the bench, take measures to prevent the  
base of the Range from slipping.  
Warning  
During use this appliance becomes hot.  
Care should be taken to avoid touching heating  
elements inside the oven.  
Accessible parts may become hot when the grill is  
in use. Children should be kept away.  
We do not advise placing aluminium foil or dishes  
with reflective qualities on the oven bottom. This  
will cause a heat build up, which will result in  
irreversible damage to the enamel.  
First Use  
Remove accessories and condition the oven by  
running at bake, 200°C for one hour before using.  
There will be a distinctive smell, this is normal but  
make sure your kitchen is well ventilated during  
the conditioning period.  
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INTRODUCTION  
3
Side Mounted Power  
Outlets  
The two side mounted power outlets are internally  
fused with one 10 amp fuse. Care should be taken  
not to overload them.  
(New Zealand Only)  
If required the fuse can be repaired by following  
these steps:  
1. Turn the power to the oven off. Extra care  
should be taken to make sure there is no power  
to the oven before repairing the fuse.  
2. Pull the oven out from the wall os the back is  
accessible and locate the fuse cover on the  
right-hand side.  
3. Using a Phillips style screwdriver, remove the  
screw holding the fuse cover in place and  
remove the fuse cover.  
4. Remove the fuse carrier from its base and  
replace the blown fuse wire with a new 10 amp  
fuse wire. 10 amp is the maximum allowable  
fuse wire that can be used in this fuse.  
5. Refit the fuse and the fuse cover.  
Accessories  
Your Range will be supplied with some of the  
features/accessories listed depending on the model  
you have purchased.  
1 Roast Dish  
1 or 2 Non Stick Bake Trays  
2 Oven Racks  
1 Grill Rack  
Warmer Drawer or Storage Drawer  
Best cooking results are achieved using the  
accessories provided with your Range. Shiny/  
aluminium trays will affect performance,  
particularly browning and cooking time.  
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CLOCKS & TIMERS 4  
This has a manual timer which can be set for up to  
55 minutes.  
Ringer Timer Model  
The timer can be used at any time even if the  
oven is not in use. The timer can be set for up to  
55 minutes.  
Setting the Ringer  
Timer  
If the oven is in use, the timer does not turn the  
oven off.  
1. To use the timer, turn the timer control knob  
clockwise to the 55 minute mark, then turn  
back to show the number of minutes you want.  
2. The timer will count down and will ring when  
the set time is reached.  
This clock has an analogue display and an  
automatic function.  
Analogue Clock Model  
To set the clock push the Cook Time knob in and  
turn anti clockwise until the clock shows the  
Setting The Analogue  
Clock  
correct time. Make sure the  
shows. Press and  
turn the Start Time knob anti clockwise until the  
red triangle clicks into alignment with the hour  
hand.  
The Timer can be used at any time even if the  
oven is not in use, however if the oven is in use it  
will turn the oven off when the set time has  
elapsed.  
Setting the Minute  
Timer  
To set the Timer, turn the Cook Time knob anti  
clockwise until you have the number of minutes  
you want in the centre of the display window.  
When the time you have set is finished, the Timer  
will ring and the oven will turn off, if it is on.  
To turn the timer bell off, turn the left hand knob  
to  
. The Timer will continue to ring until  
turned off. Make sure the oven is returned to  
manual mode by turning the Cook Time knob until  
the  
shows.  
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5 CLOCKS & TIMERS  
Check that the clock shows the correct time.  
Choose the Function and Temperature that you  
want. The oven indicator light will glow and the  
elements will come on.  
Automatic Cooking  
Using the Analogue  
Clock  
Decide when you want the oven to come on.  
This is the time you want the oven to turn off,  
minus the cooking time you have set.  
Turn Cook Time knob anti clockwise until you  
have the number of minutes you want to cook for  
in the centre of the display window.  
Press and turn the Start Time knob anticlockwise  
until the red triangle is pointing to the time you  
want to start cooking. The indicator light will go  
out.  
The oven is now set for automatic cooking.  
Turn the cooktime knob until the symbol shows  
in the display window, turn the oven to manual  
mode. Press and turn the start time knob until the  
triangle clicks into alignment with the hour hand.  
turn temperature and function to off.  
To Turn the Oven Off,  
and/or Cancel  
Automatic Cooking  
Turn the oven on by selecting the required  
temperature. The oven light will come on  
automatically. The oven indicator light will glow  
until it has reached the set temperature. For  
grilling turn the temperature to grill. When you  
have finished cooking, turn the oven off.  
Using Your Oven  
Fan Grill Models  
Select required function using Function knob then  
select the temperature you want with the  
Temperature knob. The oven light will come on  
automatically when a function is selected. The  
Oven Indicator Light will glow until the oven has  
reached the set temperature.  
To use the grill, select Grill on the Function knob.  
Set to the required heat by using the Temperature  
knob. The hottest temperature is achieved at Hi.  
We recommend that this is used for grilling  
meats.  
When you have finished cooking, turn the oven  
off.  
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FEATURES & FUNCTIONS 6  
Main Oven Features  
Warmer Drawer  
This Range has a concealed lower element and may  
require food to be cooked at a lower shelf position.  
Warmer drawers have a low powered element and  
are useful for keeping hot food warm or for warming  
plates and serving dishes. Rotate the knob to turn  
the warmer drawer on and off.  
Storage Drawer  
Functions  
Storage drawers do not have an element so cannot  
keep food warm.  
There are a variety of cooking functions depending  
on the model of Range you have purchased. These  
include Bake, Grill, Fan Grill and Fan Forced.  
Grill  
Bake  
For best results when grilling, leave the oven door  
open at the first stop position. The grill function  
cooks a large area of food by using heat from an  
upper element and is suitable for tender cuts of  
meat, toasted snack foods and crisping toppings  
on many dishes.  
Heat comes from the top and bottom of the oven.  
For baked products you will achieve a better result  
if the oven is pre-heated first. Cooking one tray of  
food at a time is preferable. Both elements are  
controlled by the thermostat and will cycle on and  
off to maintain the set temperature. This is the  
traditional method for cooking baked food.  
Fan Forced  
Fan Grill  
Multi level fan cooking circulates heat from an  
element around the fan, throughout the oven. This  
function is particularly good for multi tray cooking,  
reheating cooked foods and complete oven meals.  
Use Fan Forced for casseroles and baked vegetables  
and when cooking more than one tray of baking.  
The fan circulates heat from the grill element around  
the oven. This style of grilling takes the place of a  
rotisserie. Fan Grill is suitable for foods you would  
normally fry e.g. sausages, chops and meatballs.  
Fan grilling is carried out with the oven door closed  
and the oven does not need to be preheated.  
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7 COOKING GUIDE  
Fan Forced Function  
Bake Function  
Baked Products  
Light Fruit Cake  
Banana Cake  
Biscuits  
Time/Mins  
75-85  
Temp °C  
145-150  
160-170  
175-180  
225  
Shelf  
4
Tim/Mins  
Temp°C  
150  
Shelf  
80-85  
55-60  
10-12  
10-15  
20-25  
90-110  
24-28  
4
4
2
2
3
3
3
60-65  
4
160-170  
175-180  
225  
10-12  
2&3  
2
Scones  
10-15  
Slices  
20-25  
160  
3
175  
Meringues  
Sponge  
90-110  
24-28  
100  
2&3  
4
100  
150  
175  
30-35  
30-35  
Chicken (Whole)  
175  
4
175  
4
per 500g  
per 500g  
Custard Tart  
Pastry  
Filling  
14-16  
6-8 / 30-35  
190-200  
200/150  
4
4
14-18  
6-8/30-35  
190-200  
200/150  
4
4
Grill Guide  
Toast  
50-60 sec  
Hi  
3
2
per side  
* When grilling thicker items such as  
sausages, turn often to ensure even  
browning.  
Sausages  
Well Done*  
10-15  
175  
Hi-250  
Fan Grill Guide  
30-35  
Chicken (Whole)  
4
per 500g  
Shelf positions are numbered from the top down. You may need to alter the time to achieve your  
desired result.  
When multi cooking some products may need to be removed before others.  
Important  
These times and temperatures are a guide only and are based on the oven being  
pre-heated first.  
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ROASTING GUIDE  
8
Meat  
Temp  
Minutes  
Internal  
°C  
per 500g  
Temp °C  
Beef  
Rare  
Medium  
Well Done  
160-170  
160-170  
160-170  
30-35  
35-45  
45-60  
60-65  
65-75  
75-80  
Mutton  
Well Done  
160-170  
45-60  
80-85  
Hogget / Lamb Medium  
160-170  
160-170  
30-40  
45-60  
79-82  
82-85  
Well Done  
Pork  
Well Done  
Well Done  
Rare  
180-185  
160-180  
220  
40-45  
25-30  
78  
Chicken  
Cervena *  
31/2 per cm  
65-70  
thickness  
* Brown prior to roasting in an oiled frypan on high heat.  
These temperatures and times are a guide only and you may need to increase or  
decrease these depending on your preferences.  
A large piece of meat requires fewer minutes per 500g than a smaller piece. Roasting  
times will be affected by the shape and size of the meat being roasted. Meat with a bone  
will cook quicker than a rolled roast.  
Do not add water to your roast as this has a steaming affect.  
Use a meat thermometer to ensure an accurate result. As the internal temperature of the  
meat will continue to rise during standing, please allow for this in your calculation. This  
is particularly important if you want a rare or medium rare roast.  
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9 COOKTOPS  
Radiant Cooktops  
The radiant coil cooktop has tubular heating  
elements. The elements are designed to lift and  
rotate allowing easy access to the element bowls  
for cleaning. Replacement bowl inserts are  
available from the dealer where you purchased  
your range.  
Control  
As the control knob is turned from Lo to Hi, the  
heat output is increased. Turn the control knob to  
Hi to begin cooking, adjusting as necessary.  
The elements are controlled by variable energy  
regulators giving infinite temperature control. At  
the low setting, delicate warming, melting  
chocolate or keeping milk warm at very low  
temperatures is able to be carried out. The high  
setting is ideal for boiling, simmering or frying.  
Once your pan is hot, reduce the temperature to  
maintain a steady heat to cook your food through.  
Cooking efficiency will vary due to the different  
types of cooking utensils used, like heavy based  
saucepans. Cooking results are influenced by pot  
quality and size. It is essential that pot size  
matches the diameter of the cooking zone. Low  
heat or slow cooking is often due to incorrect pot  
size usage.  
Utensils  
To get the best out of your cooktop follow these  
simple suggestions. Preheat the cookware on the  
cooktop before adding food.  
Cookware with a stainless steel sandwich base or  
enamelled cast iron will give you the best results.  
When food comes to the boil reduce the  
temperature setting. Never use plastic or  
aluminium dishes on the cooktop.  
It is important that the pans are the same size or  
slightly larger than the element. A pan with a  
flat base will make better contact with the  
element resulting in shorter cooking times.  
Aluminium and copper cookware can cause a  
metallic residue to remain on the cooktop. If left  
this becomes difficult to remove. Jagged edges  
on saucepans or heavy frypans may scratch the  
element.  
Round based woks should NOT be used on radiant  
elements, as they will damage the element  
bowls.  
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CLEANING  
10  
Cleaning Your Cooktop  
The element bowls should be cleaned regularly to  
avoid food residue being burned on the enamel.  
Wipe out using warm water and detergent or liquid  
cleaner containing ammonia. The element bowls  
have an acid resistant finish but spillovers of acidic  
foods should be wiped up as soon as possible to  
avoid damaging the enamel.  
Cleaning your Range  
Oven Door  
The aluminium liners supplied for the element  
bowl will deteriorate with use and are available  
as a spare part.  
All surfaces can be wiped with a damp cloth and  
liquid detergent or non-abrasive cleaner.  
Wipe the outside surfaces frequently, using warm  
water and a household detergent or a spray on,  
wipe off cleaner.  
To remove the oven door for easier cleaning:  
1. Open the door to the first stop position.  
2. Lift the door to disengage the hinges by  
holding the handle only. Do not lift the door  
in the vicinity of the hinges, as they are spring  
loaded and will snap back.  
3. To replace, place hinge arms in the slots, lift  
the door by the handle and push from the  
bottom of the door to engage the hinges.  
Warmer Drawer  
Oven and Oven Racks  
Oven Lamp  
The warmer drawer can be removed for cleaning.  
Pull out until it stops, then lift it clear of the Range.  
We recommend that the warmer drawer is removed  
or paper towels are placed under the door when  
cleaning the oven to avoid accidental spills of  
oven cleaner onto the warmer drawer.  
Clean the inside of the oven while still warm,  
using household detergents or an ammonia based  
cleaner, e.g. Handy Andy. “Off the shelf” oven  
cleaners may be used providing the instructions  
supplied by the manufacturer are followed  
carefully. Failure to follow the manufacturer’s  
instructions could stain or damage the enamel.  
Turn oven off at wall before touching the oven  
lamp. The glass cover can be removed for  
cleaning. Always replace the glass cover before  
using the oven. Ensure the appliance is switched  
off before replacing the oven lamp to avoid the  
possibility of electric shock.  
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INSTALLATION INSTRUCTIONS  
11  
Installing Your Product  
1. This product is designed for a 230/240V ac  
single or two phase connection.  
2. Cabinet clearances.  
3. Anti tip brackets are supplied with the  
accessories, so that the product can be  
secured to the wall to prevent it from tipping  
over.  
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FISHER & PAYKEL  
MANUFACTURER'S WARRANTY  
12  
When you purchase any new Fisher & Paykel  
Whiteware Product you automatically receive a  
two year Manufacturer's Warranty covering parts  
and labour for servicing within New Zealand and  
Australia.  
Repair or, at its option, replace without cost to the  
owner either for material or labour, any part of the  
Product, the serial number of which appears on the  
Product, which is found to be defective within  
TWO YEARS of the date of purchase.  
Fisher & Paykel  
Undertakes to  
A. Service calls to which are not related to any  
defect in the Product. The cost of a service  
call will be charged if the problem is not found  
to be a Product fault. For example:  
1. Correct the installation of the product.  
2. Instruct you how to use the product.  
3. Replace house fuses or correct house wiring  
or plumbing.  
This warranty DOES  
NOT cover  
4. Correcting fault(s) caused by the user.  
B. Defects caused by factors other than:  
1. Normal domestic use or  
2. Use in accordance with the Product's User  
Guide.  
C. Defects to the Product caused by accident,  
neglect, misuse or Act of God.  
D. The cost of repairs carried out by non-  
authorised repairers or the cost of correcting  
such unauthorised repairs.  
E. Normal recommended maintenance as set out  
in the Product's User Guide.  
Such service shall be provided during normal  
business hours. This Warranty Certificate should  
be shown when making any claim.  
Service under this  
Manufacturer's  
Warranty must be  
provided by Fisher &  
Paykel.  
This Warranty is an extra benefit and does not  
affect your legal rights.  
This Warranty applies only to product  
purchased in New Zealand and Australia.  
Please keep this Use & Care Manual in a safe  
place. Do not return to Fisher & Paykel.  
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13 PRODUCT DETAILS & CUSTOMER CARE  
PRODUCT DETAILS  
Fisher & Paykel Ltd  
Model/Serial No.  
Date of Purchase  
Purchaser  
Dealer  
Suburb  
Town  
Country  
Before You Call  
Check ...  
Before you call for service or assistance ...  
Check the things you can do yourself.  
Refer to your Use & Care Manual and check...  
1. Your product is correctly installed  
2. You are familiar with its normal operation  
If after checking these points you still need  
assistance, please refer to the following...  
NEW ZEALAND  
In New Zealand if you need assistance ...*  
Call your Fisher & Paykel retailer who is trained to  
provide information on  
Toll Free:  
0800 FP CARE  
0800 37 2273  
your product, or if we can  
be of any further help, please contact our  
Customer Care Centre.  
Fax: (09) 273 0656  
Postal Address: PO Box 14-917,  
Panmure, Auckland  
If you need service ...*  
Fisher & Paykel has a network of independent  
Fisher & Paykel AUTHORISED SERVICE CENTRES  
whose fully trained technicians can carry out any  
service necessary on your product. Your dealer or  
our Customer Care Centre can recommend an  
AUTHORISED SERVICE CENTRE in your area.  
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CUSTOMER CARE  
14  
Before You Call  
Check ...  
Before you call for service or assistance ...  
Check the things you can do yourself.  
Refer to your Use & Care Manual and check...  
1. Your product is correctly installed  
2. You are familiar with its normal operation  
If after checking these points you still need  
assistance, please refer to the following...  
AUSTRALIA  
In Australia if you need assistance ...*  
Call the Fisher & Paykel CUSTOMER CARE  
CENTRE and talk to one of our Customer Care  
Consultants.  
Toll Free: 1300 650 590  
from anywhere within  
Australia  
Phone: (07)3826 9100 Fax: (07) 3826 9298  
Postal Address: PO Box 798 Cleveland, QLD 4163  
If you need service ...*  
Fisher & Paykel Australia Pty Ltd has a network of  
independent Fisher & Paykel AUTHORISED  
SERVICE CENTRES whose fully trained technicians  
can carry out any service necessary on your  
product. Your State Office or our Customer Care  
Centre can recommend an AUTHORISED  
SERVICE CENTRE in your area.  
Australian State Offices  
Unit 1/400 Nudgee Rd, Hendra, Brisbane Qld 4011  
Ph: (07) 3860 9170 Fax: (07) 3860 9179  
QUEENSLAND  
VICTORIA  
1507 Centre Rd, Clayton, Melbourne, Vic 3168  
Ph: (03) 9542 4660 Fax: (03) 9542 4668  
WESTERN AUSTRALIA  
NORTHERN TERRITORY  
Lot 12/137 Pilbara St., Welshpool, WA 6106  
Ph: (08) 9356 4520 Fax: (08) 9356 4529  
Unit 1, 46 McMinn St., Darwin, NT 0800  
Ph: (08) 8981 0440 Fax: (08) 8981 0755  
NEW SOUTH WALES  
SYDNEY  
16 Parramatta Rd, Lidcombe, NSW 2141,  
Private Bag 7, Silverwater DC NSW 1811  
Ph: (02) 8745 8220 Fax: (02) 8745 8288  
NEW SOUTH WALES  
NEWCASTLE  
27 Pendlebury Road, Cardiff, NSW 2285  
Ph: (02) 4954 6011 Fax: (02) 4954 6145  
SOUTH AUSTRALIA  
10-12 Lafitte Road, Wingfield, SA 5013  
Ph: (08) 8344 0450 Fax: (08) 8344 0459  
* If you Call or Write,  
please provide ...  
Please provide, name and address, model number,  
serial number, date of purchase and a complete  
description of the problem. This information is  
needed to provide a better response to your request  
for assistance.  
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Copyright Reserved © Fisher & Paykel 2001.  
The product specifications in this booklet apply to the specific products and models  
described at the date of issue. Under our policy of continuous product improvement, these  
specifications may change at any time. You should therefore check with your Dealer to  
ensure this booklet correctly describes the product currently available.  
New Zealand Customer Care Centre, toll free - 0800 37 2273  
- 0800 FP Care,  
Australian Customer Care Centre, Priority - 1300 650 590  
Date of Issue: March 2001  
Part No. 573158I  
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