Use & Care
Installation Instructions
Microwave with Built-in Kit
Models: DMT2420B / DMT2420R / DMT2420S
IMPORTANT INFORMATION
Installation Instructions
Operation Instructions
Cooking Guides
Specifications
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CONTENTS
2
2
For Customer Assistance
21 One Dish Dinners - Low Calorie Entrees
Supper Soups And Sauces -
Delicious Desserts
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy
3 Contents
22 Recipes for One Dish Dinners
23 Recipes for Low Calorie Entrees
24 Recipes for Supper Soups And Sauces
25 Recipes for Delicious Desserts
26-28 DEFROST
4 Product Warranty
5
Important Safety Instructions
6-7 Installation Instructions
Grounding Instructions
7
8-10 Information You Need to Know
8 About Your Oven
26 Super Defrost
26 Super Defrost Chart
27 Auto Defrost
8 About Food
9 About Utensils and Coverings
9 About Children and the Microwave
10 About Microwave Cooking
10 About Safety
27 Auto Defrost Chart
28 Manual rost
28 BE
29-30
11 Part Names
12 Control Panel
13-14 Introduction to Touch Screen
14-15 Before Operating
Adjustment
ild Lock
14 To Set The Clock
Video Demo
15 Stop/Clear
0 6. Screen Contrast
0-32 Other Convenient Features
30 Easy Minute
15-16 Manual Operation
15 High Power Cooking
16 Variable Power Cooking
16 Multiple Sequence C
17 SENSOR MOD
31 Time Select
31 Kitchen Timer
32 More or Less Time Adjustment
33 Cleaning and Care
34 Specifications
17 REHEAT - POPC
BAKED POTATOES
17 SENSOR MODES Cookig Chart
18-19 NEW WAVE COOKBOOK
18 VEGETABLES
34 Service Call Check
35-36 Quick Reference
35 SENSOR MODES
35 NEW WAVE COOKBOOK
35 MICROWAVE RECIPES AND
INSTRUCTIONS
18 MEATS - POULTRY - FISH/SEAFOOD -
FROZEN FOOD - PASTA/GRAINS
19 NEW WAVE COOKBOOK Chart
20-25 MICROWAVE RECIPES AND
INSTRUCTIONS
35 DEFROST
35 BEVERAGES
20 Breakfast Bar / Lunch On The Run
20 Breakfast Bar / Lunch On The Run Chart
35 SET UP
36 Quick Reference
3
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PRODUCT WARRANTY
WHAT IS COVERED
CERTIFICATE OF WARRANTIES
DACOR MICROWAVE OVEN
*
WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA :
FULL ONE YEAR WARRANTY
If your DACOR product fails to function within one year of the original date of purchase, due to a defect in
material or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The
owner must provide proof of purchase upon request and have the appliance accessible for service.
* Warranty is null and void if non-CSA approved product is transported from the U.S.
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND
CANADA:
LIMITED FIRST YEAR WARRANTY
If your DACOR product fails to function within one year of the originaof purchase, due to a defect in
material or workmanship, DACOR will furnish a new part, F.O.B. faplace the defective part. All
delivery, installation and labor costs are the responsibility of the per must provide proof of
purchase upon request and have the appliance accessible for se
WHAT IS NOT COVERED
• Failure of the product caused by faulty installat, or neglect of required maintenance.
• Service calls to educate the customer in the of the product.
• Failure of the product when used for comental or any application other than for residen-
tial consumer use.
• Replacement of house fuses or fug of circuit breakers.
• Damage to the product causelood or other acts of God.
• Breakage, discoloration ometal surfaces, plastic components, trim, paint, porcelain or
other cosmetic finish, usage or care, abuse, or neglect.
THE REMEDIES PROVIDED VE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES
THEREFORE NO OTHER EXPRTIESARE MADE, AND OUTSIDE THE FIFTYSTATES OF THE UNITED STATES
AND THE DISTRICT OF COLUML IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED
WARRANTY OF MERCHANTABILITOR FITNESS FOR A PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR
INCIDENTALEXPENSE OR CONSEQUENTIAL DAMAGES NO WARRANTIES, EXPRESS OR IMPLIED,ARE MADE TO ANY
BUYER FOR RESALE.
Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights that vary from state to state.
4
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet base-
ment or near a swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 33.
16. To reducrisk of fire in the oven
cavity:
appliance.
2. Read and follow the specific “PRE-
CAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
on page 7 and INSTALLATION
INSTRUCTIONS.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers — for example, closed
glass jars — may explode and should not
be heated in this oven.
6. Use this appliance only for its int
use as described in this manual.
use corrosive chemicals or va
appliance. This type of oven
designed to heat, cook or
designed for industrial
7. As with any applivision
is necessary when en.
8. Do not operate this ae if it has a
damaged cord or plug, if is not working
properly or if it has been damaged or
dropped.
9. This appliance should be serviced only
by qualified service personnel. Contact
nearest Dacor Authorized Servicer for
examination, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
a. Dood. Carefully attend
er, plastic or other com-
rials are placed inside the
cilitate cooking.
e wire twist-ties from paper or
tic bags before placing bag in oven.
f materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. If the oven is installed as a built-in, observe
the following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top
of the appliance surface when the
appliance is in operation.
SAVE THESE INSTRUCTIONS
5
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INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove: all packing materials from inside the oven cavity; however,
DO NOT REMOVE THE WAVEGUIDE COVER, which is located
on the right cavity wall. Read enclosures and SAVE the Use and Care
Installation Instructions.
Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact your dealer or DACOR
AUTHORIZED SERVICER.
Choosing a Location for Your Oven on the counter
You will use the oven frequently so plan its location for ease of use. It’s wise, if possible, to have counter space
on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air
circulation.
Choosing a Location for Your Oven if built-in
Your oven can be built into a cabinet or wall by itself or above any DACOl
oven listed below using DACOR’s Built-in Kits, either the AMTK
AMTK30. TheAMTK27 is for a 27" wall oven, while theAMTK30 a
installation above 30" wall ovens.
The applicable wall ovens and warming ovens are as follo
OVENS - ECS127, ECS130, MCS127, MCS130, PCS12
WARMING OVENS - EWO24, EWO27, EWO30, MO24,
PWO27, PWO30, IWO24, IWO27
Do not built-in above any other gas or electri
See Built-in Kit Installation Instructions for n building in above the specified wall ovens.
Carefully follow both the wall oven instand Built-in Kit instructions.
The opening in the wall or cabinet muowing dimensions:
A HEIGHT
WIDTH
C DEPTH
:
:
:
16 3/4" t
24 3/
B
m
OVER WARMING OVEN INSTALLATION
OVER OVEN IN
TOP OF
MICROWAVE
SHELF
MICROWAVE
CUTOUT
1 3/4"
(45MM)
MICROWAVE
1 1/4"
CUTOUT
(32MM)
WARMING
OVEN CUTOUT
(ALL MODELS)
EPICURE,
PREFERENCE
AND MILLENNIA
SINGLE WALL
OVEN CUTOUT
41"
(1041MM)
RECOMMENDED
HEIGHT 36"
(914MM)
6
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I NSTALLATI ON I NSTRUCTI ONS
Outlet should NOT be in the shaded area as indicated.
1. If the dimension of DEPTH (C) is more than 21", the outlet location
may be any area on the rear wall.
2. The floor of the opening should be constructed of plywood strong
enough to support the weight of the oven and floor load (about 100
pounds). The floor should be level for proper operation of the oven.
Be sure to check the local building code as it may require that the
opening be enclosed with sides, ceiling and rear partition. The proper
functioning of the oven does not require the enclosure.
6"
4"
A
4"
Call toll-free: 1-800-793-0093 for ordering the kit to be sent to your
address.
C
B
The kit includes all the necessary parts and easy-to-follow instructions for
installation as well as location of the power supply. The AMTK27 (27") and
AMTK30 (30") kits include simulated frames, which match the DMT2420 microwave oven.
The ease of assembly for these kits will allow installation into an existing wall opening in less than an hour
(if power outlet is already properly located).
All it takes are four steps and a Phillips screw driver.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with nding wire with a grounding
plug. It must be plugged into a wall receptacle that is propounded in accordance with the
National Electrical Code and local codes and ordinanceelectrical short circuit, grounding
reduces risk of electric shock by providing an escape current.
WARNING – Improper use of the grounding plug f electric shock.
Electrical Requirements
The electrical requirements are a 120 v15 amp. or more
protected electrical supply. It is recome circuit serving only
this appliance be provided.
The oven is equipped with a 3-pg. It must be plugged into a
wall receptacle that is propernded. Should you only have a
2-prong outlet, have a quaall a correct wall receptacle.
A 3-prong adapter may sed temporarily if local codes allow.
Follow package directions.
A short power-supply cord is prd to reduce risk of becoming entangled in or
tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on
the microwave oven. The marked rating of the extension cord should be AC 115-
120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. Neither DACOR nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
7
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INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Vents on the
oven back must not be blocked.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
ABOUT FOOD
FOOD
Eggs, sausages,
nuts, seeds,
fruits &
DO
DON' T
s in shells.
t whole eggs.
• Puncture egg yolks before cook
prevent “explosion”.
• Pierce skins of potatoes, app
hot dogs and sausages so
capes.
nuts or seeds in shells.
vegetables
Popcorn
• Use specially bae • Pop popcorn in regular brown bags or
microwave ov
glass bowls.
• Listen whilhe pop-
ping to ds or use
speci
• Exceed maximum time on popcorn
package.
Baby food
• o small dish and • Heat baby food in original jars.
hrring often. Check
temore serving.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Put nipn bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General
• Cut baked goods with filling after heat- • Heat or cook in closed glass jars or air
ing to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
tight containers.
• Can in the microwave as harmful bacte-
ria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Operate the oven empty.
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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new microwave oven.
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
Use these utensils for safe microwave cooking and
reheating:
• Plastic wrap that is specially marked for microwave
use can be used for cooking and reheating. DO NOT
allow plastic wrap to touch food. Vent so steam
can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods
that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics (some microwave-
safe plastics are not suitable for cooking foods
with high fat and sugar content.)
• paper plates
• microwave-safe pottery, stoneware and
porcelain
How to use alumium foil in your microwave oven:
• Small flat piluminum foil placed smoothly
on the foed to shield areas that are
either dng too quickly.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
• Foil oser than one inch to any
s
questions about utensils or
a good microwave cookbook or
uggestions.
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (mar
• recycled paper products
• brown paper bags
ORIES There are many microwave
ories available for purchase. Evaluate carefully
re you purchase so that they meet your needs. A
icrowave-safe thermometer will assist you in
determining correct doneness and assure you that
foods have been cooked to safe temperatures. Dacor
is not responsible for any damage to the oven when
accessories are used.
• food storage bags
• metal twist-ties
Should you wish to checr micro-
waving, place the emptoven and
microwave on 100% power fconds. A dish
which becomes very hot should be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the micro-
wave oven with a supervising person very near to
them. Between the ages of 7 and 12, the supervising
person should be in the same room.
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food because
they may be extra hot.
The child must be able to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is
not a toy. See page 30 for Child Lock feature.
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INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas toward
outside of dish.
• Rearrange foods like meatballs halfway through
cooking both from top to bottom and from the center
of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Foods
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which
allows the food to finish cooking without
overcooking.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
• Shield with small flat pieces of aluminum foil any
thin areas of meats or poultry to prevent overcook-
ing before dense, thick areas are cooked thoroughly.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meats and pultry show no pinkness.
- Fish is ond flakes easily with a fork.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at
least once.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture’s reco
mended temperatures:
potholders to prevent burns when
utensils that are in contact with hot food.
h heat from the food can transfer through
sils to cause skin burns.
FOOD
TEMP
160˚F
Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish’s covering and carefully open popcorn and
oven cooking bags away from the face.
... for fresh pork,
boneless w
seafood
frozen
• Stay near the oven while it’s in use and check cook-
ing progress frequently so that there is no chance
of overcooking food.
165˚F
... for leo-reheat
refrigerd deli and
carry-out “fh” food.
• NEVER use the cavity for storing cookbooks or
other items.
... white meat of poultry.
... dark meat of poultry.
170˚F
180˚F
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in food during cooking,
unless it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
10
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PART NAMES
1 One touch door open button Push to op
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unlrely closed.
4 Door hinges
5 Door seals and sealing
6 Turntable motor sh
7 Removable turn
Carefully plport in the center of the oven floor.
8 Remova
Place turntable support securely. The turntable will
ronterclockwise. Only remove for cleaning.
9 Vents (Rear)
10 Oven lig
It will light when oven is operating or door is open.
11 Waveguide cover: DO NOT REMOVE.
12 Control panel
13 Touch Screen
11
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CONTROL PANEL
NEW WAVE TOUCH SCREEN : 13-14
The Home Page is for entering time for cooking or kitchen timer. The TOUCH SCREEN shows cooking
information and recipes and lets the user enter chosen options by simply touching directly on the screen.
Time Select : 31
Kitchen Timer : 31
Touch to access screen
where 12 common cooking
times are shown that simply
require one touch to start.
Touch Kitchen
Timer, enter desired
time and press
START.
STOP/CLEAR : 15
START
Press to start oven
after programming.
During programming,
press once to return to the
Home Page. During
cooking, press once to stop
cooking or twice to cancel
the cooking program.
SENSOR MODES : 17
Select pad to bake
potatoes, pop popcorn
or reheat previously
prepared foods.
EASY MINUTE : 30
Press once to cook for one
minute at 100% or press
repeatedly to extend
cooking time in multiples
of one minute.
MICROWAVE
RECIPES AND
INSTRUCTIONS : 20-25
Press pad to show
six categories, each with
six foods. Breakfast Bar,
Lunch on the Run,
NEW WAVE COOKBOOK :
18-19
Press each pad to show six
selections on the TOUCH
SCREEN.
One Dish Dinners,
Low Calorie Entrees,
Supper Soups and
Sauces and Delicious
Desserts are the options.
DEFROST : 26-27
Press to select one of three
Super Defrost or one of six
Auto Defrost options.
SET UP : 29-30
Press to show
Clock, Child Lock,
Sound Adjustment,
Auto Start, Video
Demo or Screen
Contrast.
BEVERAGES : 28
Press to prepare or reheat
coffee or tea.
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INTRODUCTION TO TOUCH SCREEN
Your new Microwave Oven features a large screen on the Control Panel which, not only provides much
information to make using the oven easy, but also, is used to input information directly about the food being
cooked, quantity or desired doneness.
Example 1: Home Page
The Home Page is the beginning. It shows the time of day, if
the clock has been set. It also shows Time Select, where by
touching the screen the next screen appears, making it easy to
select one of twelve commonly used times. Touching Kitchen
Timer tells the oven that the time set is only for timing, not
for cooking.
Note that if cooking time is touched on the screen, that
Time Select and Kitchen Timer disappear and Power Level
appears. Touching Power Level leads to the next screen for
selecting the desired Power Level.
Example 2: Suppose you want to cook meat loaf in NEW WAVE CO
1 Press MEATS on the
Control Panel in N
WAVE COOKB
ote that six meat
selections appear on the
TOUCH SCREEN.
Touch Meat Loaf.
3 Follow directions on the
TOUCH SCREEN.
Example 3: Suppose you want ok Spicy Couscous in MICROWAVE RECIPES AND INSTRUCTIONS:
1 Press Microwave Recipes &
2 Touch One Dish Dinners on
Instructions on the Control Panel.
the TOUCH SCREEN.
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INTRODUCTION TO TOUCH SCREEN
3 Touch Spicy Couscous.
and Back Arrows:
4 Note Preparation steps. Note arrows*.
* Forward
On all recipe screens and some preparation screens, there will be forward and back arrows, located in the
upper corners of the TOUCH SCREEN. Touch to read the entire recipe before beginning any cooking.
BEFORE OPERATING
Before operating your microwave oven, be sure to
read and understand this operation manual.
NOTE:
If no checonds, the Video Demo
will To cancel the Video Demo,
pAR pad and the display will
Page. To set the clock, press the
ch Clock and follow the directions
Screen.
Before the oven can be used, follow the steps:
1. Plug in the oven. Close the door. You can select
either: Video Demo or Set Clock.
2. Touch Set Clock and follow the instructions below.
TO SET THE CLOCK
• Suppose you want to enter the correct tim
1 After touching Set Clock, enter the time
2 Enter the time of day (minutes)
of day (hour) by touching Hour 11 times.
by touching 10 Min. 3 times.
3 Select AM or PM and then press the
4 The clock will start. The display
START pad.
will return to the Home Page.
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BEFORE OPERATING
NOTE :
oven should be interrupted, the screen will inter-
mittently show Video Demo or Set Clock after the
power is reinstated. If this occurs during cooking,
the program will be erased. Simply touch Set Clock
and follow the directions.
1. If you make a mistake while setting the clock,
touch STOP/CLEAR pad. The Home Page will
appear. To set clock again, press Set Up pad on
the control panel and Clock. Keep touching the
screen until the desired time of day appears.
2. If you want to change the setting of the time of
day, press Set Up pad and follow the directions.
4. If you touch continously the Hour, 10 Min or 1 Min
on the Touch Screen, the time will count up
automatically.
3. If the electrical power supply to your microwave
STOP/CLEAR
Touch the STOP/CLEAR pad to:
2. Stop the oven temporarily during cooking.
3. Cancel Kitchen Timer/Auto Start.
1. Return the Home Page to the display, if you make
a mistake during programming.
4. Cancel a program during cooking, touch twice.
MANUAL OPERATION
TIME COOKING
Your oven can be programmed for 99 minutes and 99 secys enter the seconds after the
minutes, even if they are both zeros.
HIGH POWER COOKING
• Suppose you want to cook for five minutes a
1 Enter cooking time, 5, 0, 0 by touching
numbers. Note the top line of the display.
Press the START pad.
2 The display will begin counting down the
cooking time. During the cooking, the power
level will appear in the display.
NOTE:
If the door is opened or STOP/CLEAR pad is pressed
once during cooking process, the cooking time in the
display automatically stops. The cooking time starts
to count down again when the door is closed and
the START pad is pressed.
15
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MANUAL OPERATION
VARIABLE POWER COOKING
There are eleven preset power levels. To change the power level, touch Power Level after entering the cooking
time. Using lower power levels increases the cooking time which is recommended for foods such as cheese,
milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.
• Suppose you want to cook for 5 minutes at 30% power:
1 Enter cooking time, 5, 0, 0
by touching numbers.
Touch Power Level.
2 Touch 30%. The top line of
the display will show time
and chosen power level.
Press START pad.
e display will begin counting
the cooking time. During
king, the power level
pear in the display.
MULTIPLE SEQUENCE COOKING
The oven can be programmed for up to four automatic switching from one power level
setting to another automatically. Sometimes cooking start on one power level and then
change to a different power level. Your oven can do
• Suppose you want to cook roast beef for 5 mind then continue to cook for 30 minutes at
50% power:
1 Enter cooking time, 5, 0, 0
by touching numbers.
Touch Power Level.
2 Touch 70%. You can omit
this step when you set 100%
power.
3 Touch Multiple Sequence.
6 The display will begin counting
down the total cooking time.
During the cooking, the power
4 Touch second cooking
time 3, 0, 0, 0. Touch
Power Level.
5 Touch 50%. Then press the
START pad.
16
level will appear in the display.
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SENSOR MODES
The Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times
and power level for various foods and quantities.
Covering Foods
Some foods work best when covered. Use the cover
recommended in the procedure for these foods.
1. Casserole lid.
Using Sensor Settings
1. After oven is plugged in, wait two minutes before
using any Sensor setting.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
Be careful when removing any covering to allow
steam to escape away from you.
4. Any Sensor Cooking or Reheating selection can
be programmed with More or Less Time
Adjustment. See page 32.
REHEAT - POPCORN -
BAKED TATOES
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
You can cny foods by pressing just
one pacalculate cooking time or
pow
6. During the first part of Sensor Cooking or
Reheating, SENSING will appear on the display.
Do not open the oven door or press STOP/
CLEAR pad during this part of the cooking cycle.
The measurement of vapor will be interrupted.
this occurs, an error message will appea
continue cooking, touch the STOP/CLE
and cook manually.
to cook two baked potatoes:
ss BAKED POTATOES pad and
the oven will start automatically.
When the sensor detects the vapor
from the food, remainder of cooking time
appear, during which the oven door can be
ened to add ingredients or check foods.
When the sensor detects the vapo
the food, remainder of cooking
will appear. The door ma
remaining cooking time ap. At
this time, you may stir sired.
NOTE:
1. After pressing any SENSOR MODES pad, cooking
hints will appear for about 7 seconds, during which
the door may be opened or STOP/CLEAR pressed.
To restart the oven, close the door and press the
START pad.
7. If the sensor does not derly when
cooking or reheating foodssages will be
displayed, and the oven will tff.
2. All SENSOR MODES pads can be pressed within
3 minutes after cooking, opening and closing the
door or pressing the STOP/CLEAR pad.
8. Check food for correct temperature after cooking.
If additional time is needed, continue to cook
manually.
SENSOR MODES COOKING CHART
FOOD
PROCEDURE
AMOUNT
REHEAT
4 - 36 oz
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes.
Foods should be very hot. If not, continue to heat with variable power and time.
POPCORN
1 pkg
Use only popcorn packaged for microwave oven use. Try several brands to
1.5 - 3.5 oz decide which you like the best. Do not try to pop unpopped kernels.
BAKED
POTATOES
1 - 8
Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven,
wrap in aluminum foil and let stand 5 to 10 minutes.
17
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NEW WAVE COOKBOOK
Your oven has six food pads and each pad has six
selections. Many sensor cooked foods are included
in NEW WAVE COOKBOOK. See the sensor
cooking information on page 17. For foods not using
the sensor, follow the directions on the Touch Screen
to enter quantity. When cooking foods with the sensor,
it is not neccessary to enter quantity or weight. The
foods using the sensor are indicated with “*” in the
chart on page 19.
VEGETABLES
The desired doneness can be selected for any vegetables choice.
• Suppose you want to cook broccoli (normal):
1 Press the VEGETABLES
pad and then touch the
desired vegetable:
Broccoli.
2 Touch the desire
the oven will
When the sor
emitted fing
cookinhe
ove
3 After cooking, follow
instructions.
wown time is
uch Screen.
NOTE:
You can also start the cooking by pad at step 2.At that time “normal” is selected automatically.
The doneness can be changSTART pad by touching the desired doneness on the display
within seven seconds.
MEATS - POU- FISH/SEAFOOD
FROZEN FOODS - PASTA/GRAINS
• Suppose you want to cook 2.0 lb boneless pork loin:
2 Enter desired weight by
touching the screen. Then
press the START pad.
3 After cooking, follow
1 Press MEATS pad and then
touch the desired meat:
Boneless Pork Loin.
instructions.
18
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NEW WAVE COOKBOOK
NEW WAVE COOKBOOK COOKING CHART
FOOD
AMOUNT
FOOD
AMOUNT
FISH / SEAFOOD
VEGETABLES
BROCCOLI / CAULIFLOWER
BEANS / CARROTS
MUSHROOMS / SPINACH
CORN ON THE COB / PEAS
FISH FILLETS
FISH STEAKS
SHRIMP
SCALLOPS
CLAMS & MUSSELS
FISH KABOBS weight of fish
*
*
.25 - 2.0 lb
.25 - 1.5 lb
.25 - 2.0 lb
.25 - 1.5 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
*
*
*
*
*
*
1
*
SUMMER SQUASH / ZUCCHINI
WINTER SQUASH /
*
up to 1 /2 dozen
*
.25 - 1.5 lb
ACORN SQUASH
*
FROZEN FOOD
VEGETABLES
ENTREES
MAIN DISHE
SNACKS
*
MEATS
.25 - 1.25 lb
6 - 17 oz
*
GROUND BEEF
*
.25 - 2.0 lb
2.0 - 3.5 lb
1.0 - 2.0 lb
2.0 - 3.5 lb
1.0 - 2.0 lb
1.0 - 3.0 lb
BONELESS PORK LOIN
MEAT LOAF
POT ROAST
STEW
24 - 40 oz
3 - 8 oz
*
SOFTE
Pint, Quart,
Half Gallon
6, 12, 16 oz
ENTRATE
SPARERIBS
S
POULTRY
CE*
BONELESS CHICKEN
.5 - 2.0 lb
.5 - 3.0
.5 - 2.0 cups
.5 - 2.0 cups
8 - 9 oz
N RICE
*
BREASTS
BONE-IN CHICKEN
PIECES
*
SH PASTA
DRY PASTA
GRITS
*
2 - 8 oz
WHOLE CHICKEN
TURKEY BREAST
TURKEY DRUMSTICK
.3 - 2.0 cups
.5 - 2.0 cups
COUSCOUS
GROUND POULTRY
*
NOTE:
1. You can enter the amount owithin the range
of the NEW WAVE COOKBOOK COOKING
CHART.
2. NEW WAVE COOKBOOK can be programmed
with More or Less Time Adjustment. See page 32.
* It is not necessary to enter quantity with these foods
because they are cooked by the sensor.
19
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MICROWAVE RECIPES AND INSTRUCTIONS
Microwave Recipes and Instructions has six cooking
categories to assist with meal preparation. There are
some foods in the Breakfast Bar and Lunch on the
Run that use the sensor. See sensor cooking information
on page 17. For foods not using the sensor, follow the
directions on the screen to enter quantity.
BREAKFAST BAR - LUNCH ON THE RUN
• Suppose you want to use Breakfast Bar to cook two servings of hot cereal.
er desired quantity by
2 Select the desired fo
1 Press Microwave Recipes
& Instructions pad and
then touch the desired
ouching the screen. Then
press START pad. When
the oven stops, follow
instructions.
Hot Cereal.
category: Breakfast Bar.
BREAKFAST BAR CHART
H ON THE RUN CHART
FOOD
FOOD
AM
AMOUNT
Meal in a Cup*
Hot Dogs in Buns*
Soup*
Microwave Pizza*
Pizza Reheat**
Frozen Sandwich*
1 cup (6 - 8 oz)
1 - 4
1 - 8 cups
1 (6 - 8 oz)
1 - 6 slices
1 (3 - 6 oz)
Scrambled Eggs
Bacon*
Hot Cereal
Fresh Rolls or Muffins
Frozen Rolls or Muffin
Frozen Breakfast Food*
3 - 6 oz)
* It is not necessary to enter quanwith these foods
because they are cooked by the sensor.
** Must enter number of slices on Touch Screen.
Other foods in chart do not require quantity input.
See Touch Screen for directions.
NOTE:
3. The final cooking result will vary according to
the food condition (e.g. initial temperature,
shape, quality, covering). Check food for correct
temperature after cooking. If additional time is
needed, continue to cook manually.
1. You can program with More or Less Time
Adjustment. See page 32.
2. More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
20
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MICROWAVE RECIPES AND INSTRUCTIONS
ONE DISH DINNERS - LOW CALORIE ENTREES -
SUPPER SOUPS AND SAUCES -
DELICIOUS DESSERTS
• Suppose you want to use One Dish Dinners to cook Spicy Couscous.
gredients for the recipe
p-by step procedures are
n. Touch the arrow marks
the screen to read the recipe
through before cooking. The
1 Press Microwave Recipes &
Instructions pad and then
touch the desired category:
One Dish Dinners.
2 Select the desired food:
Spicy Couscous.
forward
and back
arrows allow one to check all
steps BEFORE beginning any
cooking.
4 When ready to cook, press
START pad. The oven has
the cooking instructions in it
so it is not necessary for you
to make any decisions!
5 When the oven stops, read
the instructions on the
Touch Screen, open the
door, complete the steps
and close door. Press
START pad.
6 After cooking, follow
instructions.
21
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MICROWAVE RECIPES AND INSTRUCTIONS
RECIPES FOR ONE DISH DINNERS
(Recipes serve 6)
Spicy Couscous
Beef Burgundy
1
1
3
1 /4 lb lean ground beef
1 /2 lb /4-inch beef rump or chuck cubes
3 tbsp flour
1
14 /2 oz can diced tomatoes
1 c tomato sauce
1 large onion, chopped
/3 c chopped green pepper
/4 c couscous
2 slices of bacon, minced
1 large onion, chopped
3 cloves garlic, minced
1
3
1
2 /2 c carrots
1 clove garlic, minced
1 /2 tbsp chili powder
1 tsp salt
/2 tsp pepper
1
1
1 tsp ground cumin
1 tsp dried oregano leaves
1 c raisins
1 tsp thyme
2 tsp rosemary
1 c red wine
Garnish: yogurt and chopped fresh parsley
1 c beef blon
2 c slicooms
2 c p
Salsa Chicken
1
1 /4 oz dry taco seasoning
Sour Pork
1 lb boneless chicken breast thin strips
6 oz pkg yellow rice mix with seasoning
packet
rice
ple juice
er
1
2 /2 c hot water
1
2 /2 c frozen peas
weet & sour sauce
1 c canned corn
/2 c apricot preserves
14 /2 oz can diced tomatoes
tbsp soy sauce
1 tbsp minced fresh ginger
/4 c honey
1
1
1
1
1 /4 lb boneless pork loin, cut into thin strips
20 oz can pineapple chunks, drained
3 c fresh or frozen stir-fry vegetables
Garnish: toasted sliced almonds
Seafood Pas
8 - 9 oz fresh tortellini
2 c water
1 /4 c creamy Alfredo
3
Vegetarian Orzo
1
1 /4 lb raw shellfish likscallops,
1 c orzo
3 /2 c vegetable bouillon
/4 c pesto sauce
/2 c small pieces of sundried tomatoes
crab
1
3 c thinly sliced fresh vegetables like
carrots, mushrooms, green beans
1
1
1
Garnish: /3 c grated Parmesan cheese
1 tbsp minced garlic
1 tbsp Italian seasoning
3 c chopped green, red, orange & yellow
peppers
1 large onion, thinly sliced
14 oz can artichoke hearts, drain & quarter
3 oz pitted ripe olives, cut in half
Garnish:
1
/2 c Parmesan cheese, freshly grated
/4 c pinenuts
1
22
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MICROWAVE RECIPES AND INSTRUCTIONS
RECIPES FOR LOW CALORIE ENTREES
(Recipes serve 6)
Stuffed Acorn Squash
Steak Fajitas
3
3 acorn squash each weighing /4 lb
1 /4 lb ground turkey
/2 onion, chopped
1 lb beef flank steak, cut in diagonal inch
strips
/2 c orange juice
1
1
1
2 carrots, shredded
1 green pepper, chopped
1 tbsp catsup
/2 tsp salt
/4 tsp pepper
/2 c instant rice
20 oz can crushed pineapple, drained
save juice
/2 c teriyaki sauce
/4 c sweet and sour sauce
3 tbsp lime juice
2 tbsp minced garlic
1 tbsp Worcestershire sauce
1 /2 tbsp chili powder
1 tsp cumin
2 c red, green and yellow pepper strips
1 large onion, chopped
1 c black beans, rinsed and drained
6 10-inch rm flour tortillas
1 large hopped
1
1
1
1
1
1
1
/2 c s
/2 m
1
Thai Chicken Kabobs
2 tbsp lime juice
1 tsp cooking oil
1 tsp soy sauce
/8 tsp red pepper
1 /4 lb boneless chicken, cut into 1-inch cu
st Pork Tenderloin
pork tenderloin
semary, salt and pepper
sweet potatoes, 2-inch cubes
1
1
4 onions, quartered
orange, thinly sliced
2 red peppers, cut into 1-inch squa
2 tsp light peanut butter
e:
8 oz whole cranberry sauce
/2 c red wine
1
Salmon Roma
2 tbsp steak sauce
3 tbsp flour
12 oz dry egg noodles
2 c skim milk
1 c water
1 pint fat free sour cre
1 /2 oz package dry ranch sdressing mix
15 oz can salmon, drained and flaked
8 oz can sliced mushrooms, drained
/3 c chopped green onions
Ratatouille
1
/4 c olive oil
1 medium eggplant, peeled and cut in 1-inch
cubes
1 large onion, sliced thinly
4 small new potatoes, cut in /4-inch cubes
1
1
3
1 tsp dill weed
1 clove garlic, minced
1 zucchini, sliced thinly
1 green pepper, cut into thin strips
2 c sliced fresh mushrooms
14 /2 oz can seasoned, diced tomatoes
1 /2 tsp dried basil
1 /2 tsp marjoram leaves
1
1
1
salt and pepper to taste
23
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MICROWAVE RECIPES AND INSTRUCTIONS
RECIPES FOR SUPPER SOUPS AND SAUCES
(Recipes serve 6)
Chicken Noodle
Bouillabaisse
1 tsp oil
2 tbsp olive oil
1 medium onion, sliced thinly
1 c thin sliced celery
2 c thin sliced carrots
5 c chicken broth
1 /2 lb bone-in chicken pieces
1 c fine egg noodles
2 large onions, chopped finely
3 cloves garlic, minced
8 oz bottle clam juice
1
2 /2 c dry white wine
14 /2 oz can diced tomatoes
2 /2 c finely chopped fennel
/4 c instant rice
1
1
1
1
3
/2 c chopped parsley
salt and pepper
3 tbsp chopped parsley
1 bay leaf
Curried Vegetable
1 tsp dried thyme
/2 tsp ground pepper
8 oz bonels white fish, cut into 4 pieces
8 oz sca
8 oz d and deveined
1
2 tbsp oil
2 c /2-inch sweet potato cubes
2 c /2-inch white potato cubes
1
1
1 medium zucchini, cut into 1-inch cubes
1
1 medium red pepper, cut into /2-inch cubes
Pea
1
1 medium green pepper, cut into /2-inch
cubes
e bouillon
split peas
1
1 medium onion, cut into /2-inch cubes
2 tbsp curry powder
1 tsp ground cumin
opped onion
15 oz can garbanzo beans, rinsed and dra
14 /2 oz can diced tomatoes
15 oz can crushed tomatoes
1 tsp salt
4 c vegetable or chicken bro
ove garlic, minced
tsp dried marjoram
/2 tsp dried thyme leaves
1 bay leaf
1
1
1
/8 tsp cayenne pepper
1 c sliced carrots
1 c diced potatoes
/2 c sliced celery
Meat Sa
1
1 lb ground beef
1
/2 lb sweet Italian sa
Vegetarian Chili
8 oz chopped, canned ms, drained
1 medium onion, minced
2 cloves garlic, minced
1 stalk celery, minced
1 carrot, minced
1 c sliced carrots
1 c sliced celery
/2 c chopped red pepper
/2 c chopped green pepper
/2 c sliced green beans
1 large onion, minced
2 cloves garlic, minced
28 oz can crushed tomatoes
19 oz can kidney beans, rinsed and drained
19 oz can black beans, rinsed and drained
1 /2 c water
/2 c barley
2 tbsp chili powder
1 tsp cumin
2 tsp Italian seasoning
1 tsp salt
1
1
1
1
/2 c red wine
/2 c water
1
28 oz can tomato puree
6 oz can tomato paste
1 tsp sugar
1 tsp dried basil
1 tsp oregano
/4 tsp crushed red pepper
1 tsp salt
/4 tsp pepper
1
1
1
1
1
/4 tsp pepper
Garnish: Parmesan cheese or sour cream
24
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MICROWAVE RECIPES AND INSTRUCTIONS
RECIPES FOR DELICIOUS DESSERTS
(Recipes serve 6)
Almond Bread Pudding
2 c half and half
2 tbsp unsalted butter, melted
2 large eggs, beaten
Caribbean Cake
2 tbsp butter, melted
/4 c brown sugar
/4 c apricot preserves
1
1
3
/4 c sugar
1 tsp almond extract
/2 c golden raisins
/2 c slivered, blanched almonds, toasted
6 c 2-inch cubed French or Challah bread
8 oz can crushed pineapple drained well
2 tbsp sliced, blanched almonds
/3 c dried, sweetened cranberries (Craisins)
1
1
1
1
1 9 oz pkg yellow cake mix or /2 box
regular size
Sauce:
1 egg
2 tbsp rum
6 tbsp pineapple juice and/or water
1
/4 c unsalted butter, melted
1
/2 c sifted confectioners’ sugar
1 large egg
2 tbsp bourbon
Chy Pie Pudding
21 oz ng
4 od cake cubes
Chocolate Zucchini Cake
1
1
/4 c soft butter
/2 c sugar
1 c all-purpose flour
2 tbsp cocoa
ond extract
z can drained, Bing cherries
1
1
1
/4 tsp baking soda
1 tsp baking powder
/4 tsp cinnamon
1 c shredded zucchini
/2 c buttermilk
1 egg
1 tsp vanilla
/2 c chopped pecans
/2 c semisweet choc
confectioners' su
Turtle Bars
1
1 /2 c quick oatmeal
/2 c light brown sugar
/2 c all-purpose flour
/2 c melted butter
20 caramel candies
1 tbsp milk
/2 c milk chocolate chips
1
1
1
1
1
1
1
/2 c pecan pieces
Pumpkin
1
10 /2 oz bag marshmallows
1
1 /2 c canned pumpkin
1
/2 tsp pumpkin pie spice
/4 tsp salt
1
1 tsp grated orange rind
8 oz thawed, non-dairy whipped topping
9-inch prepared graham cracker crust
25
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DEFROST
DEFROST pad has two special defrosting methods.
SUPER DEFROST
Super Defrost rapidly defrosts specific foods and weights found in the SUPER DEFROST CHART.
• Suppose you want to defrost 1.0 pound boneless chicken.
1 Press DEFROST pad and
then touch desired food:
1 pound boneless chicken.
The oven will start
2 When the oven stops, read
instructions on the scree
open the door, compl
instructions and clo
door. Press STA
ter the defrost cycle ends,
the screen. Remove the
d from oven, cover and
et stand for the suggested
time to allow defrosting to
be completed.
automatically.
NOTE:
1. To defrost foods above or below the weigh
allowed on the SUPER DEFROST CHART
Auto Defrost or Manual Defrost. See Auto
on page 27 and Manual Defrost on page
rost can be programmed with More or
me Adjustment. See page 32.
SUPER DEFROST C
FOOD
PROCEDURE
AMO
Ground meat
, turn over, remove any thawed pieces and break remainder
At end, let stand, covered, for 3 to 5 minutes.
Boneless
Chicken
1.0 lb
2.0 lb
t pause, turn over and separate into pieces. At end, let stand, covered,
for 3 to 5 minutes.
Bone-in
Chicken Pieces
At pause, turn over and separate into pieces. At end, let stand, covered,
for 3 to 5 minutes.
NOTE:
Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will
be some ice crystals remaining.
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DEFROST
AUTO DEFROST
Auto Defrost automatically defrosts all the foods found in the AUTO DEFROST CHART below.
• Suppose you want to defrost a 2.0 pound steak.
1 Press DEFROST pad and
then touch AUTO
2 Touch the desired food:
3 Enter desired weight by
touching the screen. Then
press START pad.
Steaks.
DEFROST 6 Choices.
6 After the defrost cycle ends,
read the screen. Remove the
food from oven, cover and
let stand for the suggested
time to allow defrosting to
be completed.
e oven stops, read
ctions on the screen,
n the door, complete the
nstructions and close the
door. Press START pad.
4 When the oven stops, rea
instructions on the scre
open the door, comp
instructions and clo
door. Press START pa
AUTO DEFROST CHART
FOOD
AMOUNT
STANDING TIME
Ground Meat
Steaks, Chops / Fish
Chicken Pieces
Roasts
Casserole
Soup
.
5 - 3.0 lb
5 - 10 min.
10 - 20 min.
10 - 20 min.
30 - 45 min.
5 - 15 min.
5 - 15 min.
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
2 - 8 cups
1 - 8 cups
NOTE:
1. You can input the amount only within the range
of the AUTO DEFROST CHART.
3. To defrost other foods or foods above or below
the weights allowed on AUTO DEFROST
CHART, use time and 30% power. See Manual
Defrost on page 28.
2. Auto Defrost can be programmed with More or
Less Time Adjustment. See page 32.
27
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DEFROST
MANUAL DEFROST
If the food that you wish to defrost is not listed
on the AUTO DEFROST or SUPER DEFROST
CHARTS is above or below the limits in the
AMOUNT column on the AUTO DEFROST or
SUPER DEFROST CHARTS, you need to defrost
manually.
rule of thumb is approximately four minutes per
pound. For example, defrost four minutes for one
pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in one minute increments on
30% power until totally defrosted.
You can defrost any frozen food, either raw or
previously cooked, by using 30% power. Follow
the exact procedure found on page 16. Estimate
defrosting time, enter it. Then touch Power Level on
the Touch Screen and select 30%.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
For either raw or previously cooked frozen food the
BEVERAGES
Beverages enables you to restore coffee or tea to a more suitable drinerature or to prepare instant
coffee or tea.
• Suppose you want to make two cups of coffee.
1 Press BEVERAGE
Touch desired number on
the screen. The oven will
start automatically.
3 When oven stops, follow
and then touch Prepa
instructions on the screen.
BEVERAGES CHAR
FOOD
Prepare coffee/tea
Reheat
AMOUNT
1 - 4 cups
1
/2 - 2 cups
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SET UP
SET UP has six functions.
1. Clock
4. Child Lock
2. Auto Start
5. Video Demo
6. Screen Contrast
3. Sound Adjustment
To use any function, press SET UP, touch desired function and follow directions on the screen.
1.CLOCK
Press the SET UP pad, touch Clock and follow the directions on the screen. See page 14.
2.AUTO START
The Auto Start function allows you to set your oven to start automatically at a later time.
• Suppose you want to start cooking a stew for 20 minutes on 50% power at 4:30 P.M. Before setting, check to
make sure the clock is showing the correct time of day.
3 Enter cooking time, 2, 0, 0,
0 by using numbers on the
screen. Touch Power Level.
2 30) using
es and then
ss START pad.
1 Press SET UP pad and then
touch the desired function:
Auto Start.
4 Touch 50%. The top line of
the display will show time
and chosen power level.
Press START pad.
5 Auto Start time will appear.
NOTE:
1. Auto Start can be used for manual cooking only, if
clock is set.
2. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
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SET UP
3.SOUND ADJUSTMENT 5.VIDEO DEMO
The oven offers a choice of Simple Beep, Melody
or No Sound. The oven comes set for Melody.
Touch your choice on the screen and then press
START. The selected sound does not change even if
the electrical power supply is interrupted. Note that
even when No Sound is chosen, there will be a sound
for the Kitchen Timer, if it was set.
The Video Demo is an automated “tour” through
many of the features of the microwave oven. You may
wish to observe it when the oven is new or when you
are teaching family members how to use the oven.
There are five short segments in the Video Demo.
6.SCREEN CONTRAST
Normally there is no need to change the display
contrast; however, should you wish to do so, touch
Lighter or Darker until the contrast is as desired.
And then press START pad. Be cautious when
touching Lighter so that the display is always read-
able. The selected contrast will not change even if
the electrical power supply is interrupted.
Reminder:
An audible signal reminds you that cooking,
defrosting or reheating has finished. The sound will
repeat every 60 seconds and continue for 30 minutes
unless you touch STOP/CLEAR or open the door. To
set the Reminder, touch On on the End of Cooking
Reminder screen. The setting does not change even
if the electrical power supply is interrupted. The
Reminder cannot be set if “No Sound” was selected.
4.CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked.
OTHER CONVENIENRES
EASY MINUTE
EASY MINUTE allows you to 100% power by simply touching the EASY MINUTE pad.
You can also extend cookinf one minute by repeatedly touching the EASY MINUTE pad
during manual cooking.
• Suppose you want to hefor one minute using 100% power.
NOTE:
To use EASY MINUTE, touch pad within three
minutes after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
Touch EASY MINUTE
pad on control panel.
30
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OTHER CONVENIENT FEATURES
TIME SELECT
Touch Time Select on the screen to access a new screen with 12 common cooking times at 100% power. Touch
desired time and the oven starts automatically.
• Suppose you want to melt butter for 30 seconds.
1 Touch Time Select.
2 Touch desired time: 30 seconds
The oven will start
tomatically.
KITCHEN TIMER
Use this feature as a general purpose timer. You can enteminutes and 99 seconds. If you
want to cancel the timer during the count down phase, LEAR and the display will return
to the Home Page.
• Suppose you want to time a three minute long
1 Touch Kitchen Timer.
2 Enter desired time by
touching numbers : 3, 0, 0.
Press START pad.
3 The Kitchen Timer will
start counting down.
NOTE:
Even if all sound is off, the oven will beep when the Kitchen Timer ends.
31
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OTHER CONVENIENT FEATURES
MORE OR LESS TIME ADJUSTMENT
The programmed cooking times are tailored to the most popular tastes. To adjust the cooking time to your
individual preference use the “more” or “less” feature to either add or reduce cooking time.
• Suppose you want to cook Ground Beef for more time:
1 Press Meats pad in the
NEW WAVE COOKBOOK
and then touch Ground Beef.
2 Prepare the food following
the information on the s
And press START pad
After pressing the START
, Less Time and More
will appear. Touch
sired choice, if any.
NOTE:
1. Once you have selected either More Time or Less
Time, it cannot be changed.
e Time or Less Time must be done
n seconds after touching START.
32
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CLEANING AND CARE
DOOR
WAVEGUIDE COVER
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp
cloth. Avoid the use of harsh abrasives.
Carefully wash any food particles from the waveguide
cover located on the right side in the oven cavity. Do
not remove the waveguide cover.
CONTROL PANEL
EXTERIOR
Care should be taken in cleaning the control panel. If
the control panel becomes soiled, open the oven door
before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft
cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch STOP/CLEAR.
The outside surface is painted. Clean the outside with
mild soap and water; rinse and dry with a soft cloth.
Do not use any type of household or abrasive
cleaner.
INTERIOR
TOUCH SCREEN
Wipe the touch screen with a damp cloth and then
dry with a soft cloth. Do not allow soil to accumulate
on the touch scre.
Cleaning is easy because no heat is generated to the
interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS
OR SCOURING PADS. For heavier soil, use baking
soda or a mild soap; rinse thoroughly with hot water.
NEVER SPRAY OVEN CLEANERS DIRECTLY
ONTO ANY PART OF THE OVEN.
TURNTATURNTABLE
SUPP
The te support can be removed
for h them in mild, sudsy water;
se a mild cleanser and scouring
ed above. They are also dishwasher-
per rack of dishwasher. The turntable
is not sealed, so excess water or spills
e wiped up immediately.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the oven
To remove, combine 1 cup water, grated peel and ju
of 1 lemon and several whole cloves in a 2 cu
measuring cup. Boil for several minutes us
power. Allow to set in oven until cool. W
with a soft cloth.
Turntable
Exterior
Interior
Turntable Support
33
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SPECIFICATIONS
DMT2420S, DMT2420B, DMT2420R
AC Line Voltage:
AC Power Required:
Output Power:
Single phase 120V, 60Hz, AC only
1700 watts, 14.3 amps.
1200 watts* (IEC Test Procedure)
2450 MHz
Frequency:
24"(W) x 13 3/8"(H) x 19 1/8"(D)
17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D)
2.0 Cu. Ft.
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
Turntable system
Approx. 46 lb
* The International Electrotechnical Commission’s standardized methofor measuring output wattage.
This test method is widely recognized.
In compliance with standards set by:
FCC
–
–
Federal Communications Commission Authorized.
DHHS
Complies with Department of Health and Humrule, CFR, Title 21, Chapter
I, Subchapter J.
–
This symbol on the nameplate means thUnderwriters Laboratories, Inc.
REGISTERED CORPORATION
SERVICE CALL
Please check the following vice:
Place one cup of wring cup in the oven and close the door securely.
Operate the oven for oHIGH 100%.
A
B
Does the light come on?
YES _______ NO _______
YES _______ NO _______
Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
C
D
Does the turntable rotate?
It is normal for the turntable to turn in either direction.
YES _______ NO _______
YES _______ NO _______
Is the water in the oven warm?
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.
If they are functioning properly, CONTACT YOUR NEAREST DACOR AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If count-down time is appearing on the screen and counting down very rapidly, follow directions below
to cancel Hidden Demo.
Press STOP/CLEAR pad and hold for four seconds until an audible signal is heard.
Quickly press STOP/CLEAR key four times within the next two seconds.
34
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QUICK REFERENCE
SENSOR MODES
Lunch On The Run ................................ 20
17
Meal in a Cup
Hot Dogs in Buns
Soup
Microwave Pizza
Pizza Reheat
Frozen Sandwich
REHEAT ............................................. 17
POPCORN .......................................... 17
BAKED POTATOES................................. 17
NEW WAVE COOKBOOK
18 - 19
VEGETABLES....................................... 18
Broccoli/Cauliflower
One Dish Dinners ................................. 22
Spicy Couscous
Beans/Carrots
Mushrooms/Spinach
Corn on the Cob/Peas
Summer Squash/Zucchini
Winter Squash/Acorn Squash
Beef Burgundy
Salsa Chicken
Sweet and Sour Pork
Seafood Pasta
Vegetarian Orzo
MEATS .............................................. 18
Low Calorie Entrees ............................. 23
Stuffed Acorn Squash
Steak Fajitas
Ground Beef
Boneless Pork Loin
Meat Loaf
Pot Roast
Stew
Spareribs
Thai Chicken Kabobs
Glazed Penderloin
Salmoff
Rata
POULTRY ........................................... 18
Boneless Chicken Breast
Bone-in Chicken Pieces
Whole Chicken
Suppe...................... 24
able
ce
rian Chili
Turkey Breast
Turkey Drumstick
Ground Poultry
FISH/SEAFOOD .................................... 1
us Desserts ............................... 25
Almond Bread Pudding
Caribbean Cake
Fish Fillets
Fish Steaks
Shrimp
Scallops
Clams & Mussels
Fish Kabobs
Chocolate Zucchini Cake
Cherry Pie Pudding
Pumpkin Pie
Turtle Bars
FROZEN FOOD .................
DEFROST
26 - 28
Vegetables
Entrees
Main Dishes
Snacks
Soften Ice Cream
Thaw Juice Concentrate
SUPER DEFROST .................................. 26
1 pound Ground Meat
1 pound Boneless Chicken
2 pounds Bone-in Chicken Pieces
AUTO DEFROST .................................... 27
PASTA/GRAINS .................................... 18
Ground Meat
Steaks, Chops / Fish
Chicken Pieces
Roasts
Casserole
Soup
White Rice
Brown Rice
Fresh Pasta
Dry Pasta
Grits
Couscous
BEVERAGES
28
MICROWAVE RECIPES AND INSTRUCTIONS 20 - 25
Prepare ............................................ 28
Reheat ............................................. 28
Breakfast Bar ..................................... 20
Scrambled Eggs
SET UP
29 - 30
Bacon
Hot Cereal
Clock ............................................... 29
Auto Start .......................................... 29
Child Lock ......................................... 30
Sound Adjustment ................................ 30
Video Demo ....................................... 30
Screen Contrast .................................. 30
Fresh Rolls or Muffins
Frozen Rolls or Muffins
Frozen Breakfast Food
35
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QUICK REFERENCE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
MICROWAVE RECIPES AND
INSTRUCTIONS
If the oven has just been plugged in, touch Set
Clock on the screen and follow the directions. To
reset the clock, press Set Up pad on the control panel.
Then touch Clock on screen.
1
Press the Microwave
Recipes and Instructions
pad and then touch the
desired category.
Microwave Recipes
& Instructions
1
2
3
Enter the time of day (hour).
2
3
4
Select the desired food from the screen.
Follow directions on the screen.
Enter the time of day (minutes).
Select AM or PM and then
press START pad.
START
When the oven stops, follow instructions.
MANUAL OPERATION
DEFROST: AUTO DEFROST
High Power Cooking
1
Press the DEFROST pad and
then touch ADEFROST
6 Choices.
1
Enter cooking time by touching
numbers on the home page.
DEFROST
START
2
Press START pad.
START
2
Select and weight
by t
Variable Power Cooking
3
1
2
3
After Step 1 above, touch Power
Level on the screen.
ns.
ost cycle ends, read the
Touch desired Power Level
(Ex: 30%).
move the food from oven, cover
stand for the suggested time to
defrosting to be completed.
START
Press START pad.
SENSOR MODES: REHEAT
SET UP: AUTO START
Press REHEAT pad. Follow th
directions on the TOUCH SCRE
The oven will start automa
When sensor detects t
emitted from the food,
cooking timewill appear
The Auto Start function allows you to set the
oven to start automatically at a later time.
1
Press the SET UP pad and then
touch Auto Start on the screen.
SET UP
2
Follow instuctions.
NEW WAVE COOKB
EASY MINUTE
For foods not using the sensor, follow the direc-
tions on the screen to enter quantity. When cooking
foods with the sensor, it is not neccessary to enter
quantity or weight.
Easy Minute allows you to cook for
one minute at 100% power by
simply touching the EASY
EASY
MINUTE
MINUTE pad on the control panel.
1
Press the VEGETABLES pad
and then touch the desired
vegetable.
VEGETABLES
TIME SELECT
Touch Time Select on the screen to access a new
screen with 12 common cooking times at 100%
power. Touch desired time and the oven starts
automatically.
2
3
Touch the desired doneness and
the oven will start automatically.
After cooking, follow instructions.
DACOR INC. • 1440 Bridge Gate Drive, Diamond Bar, CA 91765
TINSEB323MRR0
REGISTERED CORPORATION
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