INSTRUCTION &
RECIPE BOOKLET
6-Slice Traditional Waffle Iron WAF-6
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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CONTENTS
PARTS AND FEATURES
Important Safeguards . . . . . . . . . . . . . . . . 2
Introduction . . . . . . . . . . . . . . . . . . . . . . . . 3
parts and Features . . . . . . . . . . . . . . . . . . 3
Before First Use. . . . . . . . . . . . . . . . . . . . . 3
Operating Instructions . . . . . . . . . . . . . . . 4
Cleaning and Care. . . . . . . . . . . . . . . . . . . 4
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Tips to Make perfect Waffles . . . . . . . . . . 5
Suggested Toppings . . . . . . . . . . . . . . . . . 5
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . 11
1. Housing – Elegant brushed stainless
steel cover and base with embossed
Cuisinart logo.
2. Lid Handle – polished chrome handle
with cool touch grip.
3. Baking Plates – Die-cast aluminum plates
bake six traditional-style waffles.
4. Base Handles – Cool-touch plastic will not
become hot while baking.
5. Control Dial – Six adjustable browning
settings and OFF position.
6. Indicator Lights – Red indicator light signals
power on; green indicator light signals
when waffle iron is ready to bake and when
waffles are cooked and ready to eat.
INTRODUCTION
Cuisinart has always had a flair for the dramatic,
and your new 6-Slice Traditional Waffle Iron is
one of the best examples yet! The look is solid
– a cross between commercial and consumer,
with brushed stainless steel that’s upscale and
elegant. Smooth, flared sides add style and
catch drips for easy cleanups. You’ll love the
options that 6 browning settings provide, and the
successful results that indicator lights and an
audible tone guarantee. Your waffle iron bakes
six waffles at once, so no one has to wait for fun
family breakfasts or delightfully different des-
serts. Plates are nonstick, so just heat them up
and get ready to enjoy Cuisinart at its best!
7. Audible Signal (not shown) – Signals when
waffle iron is ready to bake and when
waffles are cooked and ready to eat.
8. Cord Storage (not shown) – Cord wraps
under base.
9. Rubber Feet (not shown) – Feet keep unit
steady and won’t mark countertop.
BEFORE THE FIRST USE
Remove all packaging and any promotional
labels or stickers from your waffle iron. Be sure
that all parts (listed above, Parts and Features)
of your new waffle iron have been included
before discarding any packaging materials. You
may want to keep the box and packing materials
for use at a later date.
2.
1.
Before using your Cuisinart® 6-Slice Traditional
Waffle Iron for the first time, remove all protec-
tive paper and wrapping. Wipe housing and
waffle plates with a damp cloth to remove any
dust from the warehouse or shipping.
Note: This Cuisinart® 6-Slice Traditional Waffle
Iron has been treated with a special nonstick
coating. Before the first use, we suggest you
season the grids with cooking spray or oil. If
using oil, apply oil with a paper towel or pastry
brush. You may find it helpful to repeat this
process before each use of the waffle maker.
4.
6.
5.
3.
3
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5. Pour batter onto the center of the lower
waffle grid. Use a heat-proof spatula to spread
batter evenly over the grid. Close the lid.
The green light will turn off but the red light
will stay illuminated.
OPERATING INSTRUCTIONS
1. Place the closed waffle iron on a clean, flat
surface where you intend to use it.
2. Plug the power cord into a standard electrical
outlet.
6. Baking time is determined by the browning
level that you chose in Step 3. It may take
up to 5 minutes to bake your waffle on
setting #6.
3. Turn the control dial clockwise from the OFF
position to the desired browning setting –
setting #1 for the lightest color waffles and
setting #6 for the darkest color waffles. We
recommend using setting #3 for golden brown
waffles.
7. When the waffles are ready, the green light
will turn on and the audible tone will sound.
Remove waffles by gently loosening the edges
with a heat-proof plastic spatula or wooden
spatula. Never use metal utensils, as
they will damage the nonstick coating.
8. When you are finished baking, turn the
control dial counterclockwise to the OFF
setting. The red indicator light will turn off.
Unplug the power cord from the wall outlet.
Allow the waffle iron to cool down completely
before handling.
The red indicator light will turn on to signal
that the power is on. Allow the waffle iron
to heat. When the waffle iron has reached
desired temperature, the green indicator light
will turn on and the audible tone will sound.
You are now ready to begin baking.
CLEANING AND CARE
Once you have finished baking, turn the control
dial to the OFF position and remove plug from
electrical outlet. Leave top lid open so grids
begin to cool. Allow waffle iron to cool down
completely before handling.
Note: The first time you use your waffle
iron it may have a slight odor and may
smoke a bit. This is normal, and common
to appliances with a nonstick surface.
Never take your waffle iron apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
4. Lift lid of waffle iron by grasping the handle
and pushing up in one fluid motion. Lid will
stay open at a 105° position until you lower it.
You may also clean the grids by wiping with a
damp cloth to prevent staining and sticking from
batter or oil buildup. Be certain grids have
cooled completely before cleaning. If batter
adheres to plates, simply pour a little cooking
oil onto the baked batter and let stand approxi-
mately 5 minutes, allowing it to soften for easy
removal.
To clean exterior, wipe with a soft dry cloth.
Never use an abrasive cleanser or harsh pad.
NEvER ImmERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIqUID.
4
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STORAGE
Makes 24 waffles
cups all-purpose flour
Store unit in a cool dry place, with cord wrapped
securely.
6
1
⁄4
cup plus 2 tablespoons granulated
sugar
TIPS TO mAKE
3
1 ⁄2
1 ⁄2
5 ⁄4
tablespoons baking powder
teaspoons baking soda
teaspoons salt
1
PERFECT WAFFLES
1
We recommend setting #3 or #4 for golden
brown waffles, either from mix or homemade.
If you prefer crisper, darker waffles, increase the
browning control.
1
cups lowfat milk
1
6
cup plus 2 tablespoons vegetable oil
large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat
your Cuisinart® Waffle Iron.
For evenly filled waffles, pour the batter onto the
center of the lower grid and spread out evenly to
the edges. The entire lower grid should be filled.
We recommend using 2 cups batter per batch
for most recipes.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter evenly over
the lower grid; spread batter using a heat-proof
Waffles are best when made to order, but
prebaked waffles may be kept warm in a 200°F
oven. Place in a baking pan or wrap in foil while
in the oven. Waffles wrapped in foil may lose
their crispiness.
1
spatula to within ⁄2 inch of the edge of the grid.
Close lid of waffle iron – green indicator light
will turn off. When green indicator light turns
on again, waffle is ready. Open lid and carefully
remove baked waffle. Repeat with remaining
batter. For best results, serve immediately.
Baked waffles may be frozen. Allow to cool
completely; then place in plastic food storage
bag. Use waxed paper to keep waffles
separated. Reheat in toaster or toaster oven
when ready to use.
Nutritional information per waffle:
Calories 262 (44% from fat) • carb. 30g • pro. 7g
• fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg
• calc. 177mg • fiber 1g
CHOCOLATE BROWNIE WAFFLES
A treat for breakfast or dessert.
Makes 24 waffles
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit
Chopped nuts
4
1 ⁄2
1 ⁄3
2
1
1
1
4
cups all-purpose flour
cups granulated sugar
cups unsweetened cocoa powder
tablespoons baking powder
teaspoon baking soda
teaspoon salt
1
1
Powdered sugar
Whipped cream
Ice cream, sorbet
Chocolate sauce
teaspoon cinnamon
cups reduced-fat milk (may use
evaporated fat free milk)
large eggs
teaspoons vanilla extract
tablespoons unsalted butter, melted,
cooled slightly
Fruited yogurt
4
2
8
RECIPES
1
1 ⁄3
cups semisweet mini chocolate
morsels
BASIC WAFFLES
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to
use when time is short.
1
cup finely chopped walnuts or pecans
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
5
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Nutritional information per waffle:
Calories 248 (55% from fat) • carb. 24g • pro. 7g
• fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg
• calc. 74mg • fiber 2g
medium bowl; stir with a whisk to blend. Add
the milk, eggs and vanilla. Stir with a whisk until
well blended and smooth. Stir in melted butter.
Let batter stand 5 minutes. Preheat Cuisinart®
Waffle Iron on setting #4.
CINNAmON PECAN WAFFLES
When preheated, green indicator light will
illuminate. Stir chocolate morsels and chopped
walnuts/pecans into batter. Pour 2 cups of bat-
ter along center of lower grid. Let batter spread
out from center slightly – for 5 to 10 seconds.
Close lid of waffle iron – green indicator light
will turn off. When green indicator light turns on
again, waffle is ready. Remove waffle using a
heat-proof plastic spatula. Repeat with remain-
ing batter. For best results, serve immediately.
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 30 waffles
6
6
3
4 ⁄2
1 ⁄2
1 ⁄2
5 ⁄2
1
6
3
tablespoons packed light brown sugar
cups all-purpose flour
tablespoons baking powder
teaspoons ground cinnamon
teaspoons baking soda
teaspoons salt
cups reduced-fat milk
cup plus 2 tablespoons vegetable oil
large eggs, lightly beaten
cups chopped pecans
1
1
Nutritional information per waffle:
Calories 315 (44% from fat) • carb. 39g • pro. 7g
• fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg
• calc. 73mg • fiber 3g
1
1
NUTTy WHEAT WAFFLES
Crumble the brown sugar to remove all lumps
and place in a medium mixing bowl with the
flour, baking powder, cinnamon, baking soda,
and salt. Combine the milk, oil and eggs; stir
until blended and smooth. Add to the dry
ingredients and stir until smooth. Stir in the
chopped pecans. Let batter rest 5 minutes
before using. Preheat your Cuisinart® Waffle Iron
on setting #3.
Wholesome wheat flavor combines
with crunchy nuts for a delicious breakfast,
brunch or snack. Top with warm syrup
or fruit compote.
Makes 30 waffles
1
4 ⁄2
cups all-purpose flour
1
1 ⁄2
cups whole wheat flour
cup plus 2 tablespoons granulated
sugar
tablespoons baking powder
teaspoons salt
1
⁄
4
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid; spread batter using a
3
1
1 ⁄2
6
1
heatproof spatula to within ⁄2 inch of the edge
cups reduced-fat milk
of the grid. Close lid of waffle iron – green indi-
cator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve
immediately.
1
6
1 ⁄2
cup plus 2 tablespoons vegetable oil
large eggs
cups finely chopped nuts, such as
pecans, walnuts, almonds or hazelnuts
1
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart® Waffle Iron on setting #3.
Nutritional information per waffle:
Calories 283 (55% from fat) • carb. 26g • pro. 6g
• fat 18g • sat. fat 2g • chol. 46mg • sod. 277mg
• calc. 71 mg • fiber 2g
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid; spread batter using a
1
APPLE WALNUT WAFFLES
heat-proof spatula to within ⁄2 inch of the edge
of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indica-
tor light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
Stir a teaspoon of cinnamon into maple syrup
and warm to serve with Apple Walnut Waffles.
Makes 24 waffles
1
⁄
2
cup plus 1 tablespoon packed brown
sugar
6
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4
cups all-purpose flour
cup whole wheat flour
cup honey toasted wheat germ
tablespoons baking powder
teaspoons salt
cups lowfat milk
large eggs, lightly beaten
cup vegetable oil
teaspoons vanilla extract
cups finely diced or shredded apple
(1 apple, 8 ounces, peeled and cored)
cups finely chopped walnuts
Combine flour, sugar, baking soda, and salt in
a mixing bowl and stir to combine. In a separate
bowl whisk together the eggs and oil and stir
into dry ingredients. Stir in yogurt and then milk
until mixture is a smooth batter. Stir in banana
and walnuts until incorporated. Let batter rest
5 minutes before using. Preheat your Cuisinart®
Waffle Iron on setting #3.
3
⁄
4
3
⁄
4
3
1 ⁄2
4 ⁄2
6
1
1
1
1
When preheated, green indicator light will
illuminate. Pour 2 cups of batter onto the center
of the lower grid. Allow batter to spread toward
edges for 5 seconds. Close lid of waffle iron
– green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
1 ⁄2
3
1
1 ⁄2
Crumble the brown sugar into a medium bowl to
remove all lumps. Add the flours, wheat germ,
baking powder and salt. Stir to blend. In another
bowl, combine the milk, eggs, oil, and vanilla;
stir with a whisk. Add the wet mixture to the dry
mixture and stir until smooth. Stir in the apple
and walnuts. Let batter rest 5 minutes before
using. Preheat your Cuisinart® Waffle Iron on
setting #3.
Nutritional information per waffle:
Calories 223 (47% from fat) • carb. 25g • pro. 5g
• fat 12g • sat. fat 2g • chol. 38mg • sod. 403mg
• calc. 63mg • fiber 1g
PUmPKIN WALNUT WAFFLES
For a change, you may substitute dried
cranberries, raisins or even mini chocolate
morsels for the walnuts.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid; spread batter using a
1
heatproof spatula to within ⁄2 inch of the edge
of the grid. Close lid of waffle iron – green indi-
cator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve imme-
diately.
Makes 18 waffles
1
3 ⁄2
cups reduced-fat milk
cups solid pack pumpkin*
(not pumpkin pie filling)
cup vegetable oil
large eggs, lightly beaten
cups all-purpose flour
cup packed light brown sugar
tablespoons baking powder
teaspoon baking soda
teaspoons ground cinnamon
teaspoon salt
1
1 ⁄2
3
⁄
4
Nutritional information per waffle:
Calories 305 (48% from fat) • carb. 33g • pro. 8g
• fat 16g • sat. fat 2g • chol. 57mg • sod. 319mg
• calc. 85mg • fiber 2g
4
1
4 ⁄2
1
⁄
2
2
1
BANANA WALNUT WAFFLES
Classic waffles for a weekend brunch.
Makes 24 waffles
2
1
⁄
2
1
1 ⁄2
cups chopped walnuts
Place the milk, pumpkin, oil, and eggs in a bowl.
Stir until smooth; reserve. Place the flour in a
large bowl. Crumble the brown sugar to remove
the lumps; add to the flour along with the baking
powder, baking soda, cinnamon, and salt. Stir to
blend. Add the liquid ingredients and whisk until
smooth. Let batter rest 5 minutes before using.
Preheat your Cuisinart® Waffle Iron on setting #3.
4
4
2
1
cups all-purpose flour
tablespoons granulated sugar
tablespoons baking soda
teaspoon salt
eggs, lightly beaten
cup vegetable oil
cups vanilla yogurt, lowfat
cups whole milk
cups banana, mashed
cup walnuts, chopped
4
3
⁄
4
2
1 ⁄2
2
1
When preheated, green indicator light will
illuminate. Stir walnuts into batter. Pour 2 cups
of batter along the center of the lower grid.
Allow batter to spread toward edges for 5 sec-
1
7
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Nutritional information per waffle:
Calories 278 (36% from fat) • carb. 38g • pro. 7g
• fat 11g • sat. fat 2g • chol. 49mg • sod. 351mg
• calc. 77mg • fiber 2g
onds. Close lid of waffle iron – green indicator
light will turn off. When green indicator light
turns on again, waffle is ready. Open lid and
carefully remove baked waffle. Repeat with
remaining batter. For best results, serve imme-
diately.
CHOCOLATE BUTTERmILK
WAFFLES
*This is a little less than half of a 15-ounce
3
can. Measure out ⁄4 cup of the remaining
Great for breakfast, or try as a base
for a hot fudge sundae.
pumpkin and freeze to make these waffles
at another time.
Makes 24 waffles
Nutritional information per waffle:
Calories 307 (51% from fat) • carb. 30g • pro. 8g
• fat 18g • sat. fat 3g • chol. 51mg • sod. 269 mg
• calc. 86 mg • fiber 2g
3
cups all-purpose flour
cup unsweetened cocoa, sifted
cup granulated sugar
cup light brown sugar, packed
teaspoons baking soda
teaspoon salt
1
1
⁄
4
4
1
⁄
OATmEAL RAISIN WAFFLES
These waffles taste like an oatmeal
raisin cookie. They are delicious when
spread with apple butter.
4
1
4
eggs, lightly beaten
2
teaspoons vanilla extract
cup unsalted butter, melted,
cooled slightly
cups buttermilk
cups lowfat yogurt (plain or vanilla)
cups semisweet chocolate chips
3
⁄
4
Makes 18 waffles
1
⁄
4
cup plus 2 tablespoons packed light
brown sugar
2
2
2
3
2
cups all-purpose flour
cups oatmeal (regular rolled oats,
not quick oats)
Place flour, cocoa, sugars, baking soda, and
salt in a medium mixing bowl. Stir to combine.
Stir in eggs, vanilla, butter, buttermilk, and
yogurt successively, making sure each ingredi-
ent is incorporated well. Finally stir chocolate
chips into batter. Let batter rest 5 minutes before
using. Preheat your Cuisinart® Waffle Iron on set-
ting #3.
4
1
2
1
3
teaspoons ground cinnamon
tablespoon baking powder
teaspoons baking soda
teaspoon salt
cups buttermilk
4
⁄4
large eggs, lightly beaten
cup vegetable oil (you may substitute
unsalted butter, melted and cooled)
teaspoon vanilla extract
cups raisins
3
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid. Allow batter to spread
toward edges for 5 seconds. Close lid of waffle
iron – green indicator light will turn off. When
green indicator light turns on again, waffle is
ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
1
1 ⁄3
1
Crumble the brown sugar to remove any lumps
and place in a medium bowl with flour, oatmeal,
cinnamon, baking powder, baking soda, and
salt. Stir to blend. Add buttermilk, eggs, oil, and
vanilla. Stir until well blended and smooth. Stir
in raisins. Let batter rest 5 minutes before using.
Preheat your Cuisinart® Waffle Iron on setting #3.
Nutritional information per waffle:
Calories 267 (43% from fat) • carb. 34g • pro. 5g
• fat 13g • sat. fat 7g • chol. 53 mg • sod. 327mg
• calc. 71mg • fiber 4g
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid; spread batter using a
1
heatproof spatula to within ⁄2 inch of the edge of
LEmON WAFFLES
Makes 30 waffles
the grid. Close lid of waffle iron – green indica-
tor light will turn off. When green indicator light
turns on again, waffle is ready. Open lid and
remove baked waffle. Repeat with remaining
batter. For best results, serve immediately.
3
cups all-purpose flour
cup granulated sugar
3
⁄
4
8
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1
4
1
4
2
teaspoons baking soda
teaspoon salt
eggs
⁄
4
cup pure maple syrup
2
teaspoons vanilla extract
cup unsalted butter, melted,
cooled slightly
3
⁄
4
cups buttermilk
1
2
teaspoons pure vanilla extract
cup fresh lemon juice
tablespoons lemon zest, finely chopped
cup unsalted butter, melted, cooled
slightly
⁄
4
cup flax seed oil
1
⁄
4
2
1
cups lowfat plain yogurt/cottage cheese
cup pecans or walnuts, finely chopped
(optional)
2
3
⁄
4
Place whole wheat flour, unbleached flour, oats,
baking powder, baking soda, and salt in mixing
bowl and stir to combine. In a separate bowl
stir together eggs, soy milk, syrup, and vanilla
and add to the dry ingredients. Stir in butter, flax
seed oil, and yogurt/cottage cheese.
Finally stir chopped nuts into batter. Let bat-
ter rest 5 minutes before using. Preheat your
Cuisinart® Waffle Iron on setting #3.
2
cups vanilla yogurt
Place flour, sugar, baking soda, and salt in
mixing bowl and stir to combine. In a second
bowl, whisk eggs, buttermilk, and vanilla until
blended. Stir into dry ingredients. Stir in lemon
juice and zest. Fold in melted butter and then
vanilla yogurt with a rubber spatula or wooden
spoon. Let batter rest a few minutes before
using. Preheat your Cuisinart® Waffle Iron on
setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid. Allow batter to spread
toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
When preheated, green indicator light will
illuminate. Pour 2 cups of batter onto the center
of the lower grid. Allow batter to spread toward
edges for 5 seconds. Close lid of waffle iron
– green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional information per waffle with yogurt:
Calories 105 (17% from fat) • carb. 17g • pro. 5g
• fat 2g • sat. fat 0g • chol. 36mg • sod. 243mg
• calc. 58mg • fiber 2g
variations: For lemon ginger waffles, add
1 tablespoon of grated fresh ginger to the
batter with the juice and zest. For lemon
blueberry waffles, add 2 cups of blueberries
to the batter as the last ingredient.
With 1%-fat cottage cheese:
Calories 116 (17% from fat) • carb. 17g • pro. 7g
• fat 2g • sat. fat 1g • chol. 36mg • sod. 307mg
• calc. 33mg • fiber 2g
Nutritional information per waffle:
Calories 135 (38% from fat) • carb. 18g • pro. 3g
• fat 6g • sat. fat 3g • chol. 42mg • sod. 182mg
vANILLA yOGURT PECAN WAFFLES
• calc. 52mg • fiber 0g
These waffles have a subtle, nutty
sweetness and are nice and crispy.
SUPER mULTIGRAIN WAFFLES
These crispy waffles have a nice texture
and pleasant flavor; you would never
know they are good for you.
Makes 24 waffles
2
cups all-purpose flour
cups whole wheat flour
cup plus 2 tablespoons light brown
sugar, firmly packed
teaspoons baking soda
teaspoon cinnamon
teaspoon salt
eggs, lightly beaten
teaspoons vanilla extract
cup unsalted butter, melted,
cooled slightly
2
1
⁄
4
Makes 24 waffles
2
1
1
2
2
1
4
2
cups whole wheat flour
cup all-purpose flour
cup old-fashioned oats
teaspoons baking powder
teaspoons baking soda
teaspoon salt
4
1
1
4
2
3
⁄
4
eggs, lightly beaten
cups soy milk
9
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2
2
1
cups vanilla yogurt, lowfat
cups reduced-fat milk
cup pecans, chopped
When preheated, green indicator light will
illuminate. Pour 2 cups of batter along the
center of the lower grid. Allow batter to spread
toward edges for 5 seconds. Close lid of waffle
iron – green indicator light will turn off. When
green indicator light turns on again, waffle is
ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Place both flours, sugar, baking soda, cinnamon,
and salt in a mixing bowl and stir to combine.
Stir eggs and vanilla together and then stir into
dry ingredients. Stir butter, yogurt, and milk into
mixture successively until it is a smooth batter.
Finally stir in chopped pecans. Let batter rest
5 minutes before using. Preheat your Cuisinart®
Waffle Iron on setting #3.
Nutritional information per waffle:
Calories 201 (49% from fat) • carb. 21g • pro. 5g
• fat 11g • sat. fat 5g • chol. 58mg • sod. 283mg
• calc. 55mg • fiber 2g
When preheated, green indicator light will
illuminate. Pour 2 cups of batter onto the center
of the lower grid. Allow batter to spread toward
edges for 5 seconds. Close lid of waffle iron
– green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
SAvORy CHEDDAR CHIvE
CORNmEAL WAFFLES
These crispy, savory waffles are good to serve
with soups or your favorite chili in place of corn
muffins. You may also try them with scrambled
eggs and bacon for brunch or supper.
Nutritional information per waffle:
Calories 204 (46% from fat) • carb. 22g • pro. 6g
• fat 11g • sat. fat 5g • chol. 53mg • sod. 316mg
• calc. 73mg • fiber 2g
Makes 30 waffles
3
3 ⁄4
3
3
cups all-purpose flour
cups cornmeal (yellow or white)
tablespoons granulated sugar
tablespoons baking powder
teaspoons baking soda
3
WHOLE WHEAT BERRy WAFFLES
1
1 ⁄2
3
Any type of berry will work for
this versatile waffle.
⁄
4
teaspoon salt
9
ounces shredded sharp Cheddar
3
cheese (about ⁄4 cup)
cup plus 2 tablespoons chopped
fresh chives
cups reduced-fat milk
cup vegetable oil
Makes 24 waffles
1
⁄
4
1
2 ⁄2
cups all-purpose flour
cups whole wheat flour
cup granulated sugar
tablespoons baking powder
teaspoons salt
1
1 ⁄2
1
5 ⁄4
1
⁄
4
3
⁄
4
2
2
4
6
⁄2
large eggs
teaspoon hot sauce, such as Tabasco®
1
eggs, lightly beaten
cups whole milk
1
Place flour, cornmeal, sugar, baking powder,
baking soda, and salt in a large mixing bowl;
stir to combine. Add shredded Cheddar and
chopped chives; stir. Place the milk, oil, eggs,
and hot sauce a separate bowl; stir with a whisk
to blend. Add to the dry ingredients and stir until
smooth. Let batter rest 5 minutes before using.
Preheat your Cuisinart® Waffle Iron on setting #3.
3 ⁄2
2
teaspoons pure vanilla extract
cup unsalted butter, melted,
cooled slightly
cups blueberries, fresh or frozen
teaspoons orange zest
cup pecans, chopped
3
⁄
4
1
1 ⁄2
2
1
Place both flours, sugar, baking powder, and
salt in a mixing bowl and stir to combine. In a
separate bowl whisk together eggs, milk and
vanilla and stir into dry ingredients until mix-
ture resembles a smooth batter. Stir in melted
and cooled butter. Carefully stir in blueberries,
orange zest, and pecans. Let batter rest
5 minutes before using. Preheat your
When preheated, green indicator light will
illuminate. Pour 2 cups of batter just along the
center of the lower grid; allow batter to spread
toward edges for 5 seconds. Close lid of waffle
iron – green indicator light will turn off. When
green indicator light turns on again, waffle
is ready. Open lid and carefully remove bake
Cuisinart® Waffle Iron on setting #3.
10
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Traditional Waffle Iron will be free of defects in materials and workmanship
under normal home use for 3 years from the date of original purchase.
We suggest you complete and return the enclosed product registration
card promptly to facilitate verification of the date of original purchase.
However, return of the product registration card does not eliminate the
need for the consumer to maintain the original proof of purchase in order
to obtain the warranty benefits. In the event that you do not have proof
of purchase date, the purchase date for purposes of this warranty will be
the date of manufacture. If your Cuisinart® 6-Slice Traditional Waffle Iron
should prove to be defective within the warranty period, we will repair or, if
we think necessary, replace it. To obtain warranty service, please call our
Customer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart,
150 Milford Road, East Windsor, NJ 08520. To facilitate the speed and
accuracy of your return, enclose $10.00 for shipping and handling.
(California residents need only supply a proof of purchase and should
call 1-800-726-0190 for shipping instructions.) Please be sure to include
your return address, description of the product's defect, product serial
number, and any other information pertinent to the return. Please pay by
check or money order. NOTE: For added protection and secure handling
of any Cuisinart® product that is being returned, we recommend you use a
traceable, insured delivery service. Cuisinart cannot be held responsible for
in-transit damage or for packages that are not delivered to us. Lost and/or
damaged products are not covered under warranty.
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 239 (47% from fat) • carb. 25g • pro. 8g
• fat 12g • sat. fat 2g • chol. 50mg • sod. 262 mg
• calc. 121mg • fiber 1g
Tabasco® is a registered trademark owned by the
McIlhenney Co.
PROTEIN WAFFLES
These oatmeal waffles have a delightful
taste, not to mention they are high in
protein and very easy to prepare.
Makes 18 waffles
3
cups old-fashioned oats
cups all-purpose flour
cup plus 2 tablespoons sugar
teaspoons baking powder
teaspoon cinnamon
teaspoon salt
1
Your Cuisinart® 6-Slice Traditional Waffle Iron has been manufactured to
the strictest specifications and has been designed for use only with autho-
rized accessories and replacement parts. This warranty expressly excludes
any defects or damages caused by accessories, replacement parts or
repair service other than those authorized by Cuisinart. This warranty does
not cover any damage caused by accident, misuse, shipment or other than
ordinary household use. This warranty excludes all incidental or conse-
quential damages. Some states do not allow the exclusion or limitation of
these damages, so they may not apply to you.
1 ⁄2
1
⁄
4
4
1
1
4
⁄4
eggs, lightly beaten
cup vegetable oil
3
CALIFORNIA RESIDENTS ONLy
1
2
cup cottage cheese
cups reduced-fat milk
California law provides that for In-Warranty Service, California
residents have the option of returning a nonconforming product (A)
to the store where it was purchased or (B) to another retail store
which sells Cuisinart® products of the same type. The retail store
shall then, according to its preference, either repair the product, refer
the consumer to an independent repair facility, replace the product,
or refund the purchase price less the amount directly attributable to
the consumer’s prior usage of the product. If either of the above two
options does not result in the appropriate relief to the consumer, the
consumer may then take the product to an independent repair facility
if service or repair can be economically accomplished. Cuisinart and
not the consumer will be responsible for the reasonable cost of such
service, repair, replacement, or refund for nonconforming products
under warranty. California residents may also, according to their
preference, return nonconforming products directly to Cuisinart for
repair or, if necessary, replacement by calling our Consumer Service
Center toll-free at 800-726-0190. Cuisinart will be responsible for the
cost of the repair, replacement, and shipping and handling for such
nonconforming products under warranty.
Place oats, flour, sugar, baking powder, cinna-
mon, and salt in a mixing bowl. Stir to combine.
Stir in remaining ingredients as listed one at a
time until mixture is a smooth batter. Let bat-
ter rest 5 minutes before using. Preheat your
Cuisinart® Waffle Iron on setting #3.
Pour 2 cups of batter along the center of the
lower grid. Allow batter to spread toward edges
for 5 seconds. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open
lid and carefully remove baked waffle. Repeat
with remaining batter. For best results, serve
immediately.
BEFORE RETURNING yOUR CUISINART® PRODUCT
Important: If the nonconforming product is to be serviced by
someone other than Cuisinart’s Authorized Service Center, please
remind the servicer to call our Consumer Service Center to ensure
that the problem is properly diagnosed, the product serviced with the
correct parts, and to ensure that the product is still under warranty.
*Important: If the nonconforming product is to be serviced by
someone other than Cuisinart’s Authorized Service Center, please
remind the servicer to call our Consumer Service Center at 1-800-
726-0190 to ensure that the problem is properly diagnosed, the
product is serviced with the correct parts, and to ensure that the
product is still under warranty.
Nutritional information per waffle:
Calories 228 (45% from fat) • carb. 23g • pro. 7g
• fat 12g • sat. fat 2g • chol. 50mg • sod. 261mg
• calc. 57mg • fiber 2g
WARRANTy
Limited Three-year Warranty
This warranty is available to consumers only. You are a consumer if you
own a Cuisinart® 6-Slice Traditional Waffle Iron which was purchased at
retail for personal, family or household use. Except as otherwise required
under applicable law, this warranty is not available to retailers or other
commercial purchasers or owners. We warrant that your Cuisinart® 6-Slice
11
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Coffeemakers
Toasters
Rice Cookers
grills
Cookware
Food
processors
Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savor the Good Life®.
©2006 Cuisinart
Cuisinart® is a registered
trademark of Cuisinart
150 Milford Road
East Windsor, NJ 08520
printed in China
06CU26184
G IB-5287A-TK
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Version No.: IB-5287A-TK
Size: 152MM(W)X203MM(H)
12PP (SADDLE STITCHED)
Material: Cover: 157GSM MATT ARTPAPER
Inside: 120GSM GLOSS ARTPAPER
Coating: VARNISHING
Color (Cover): 4C(CMYK)+1C(BK)
(Inside): 1C(BK)+1C(BK)
Date:
Co-ordinator : TH LIN
Hugo Descriptio :WAF6 IB-5287A-TK (1,1) BOOK
Hugo Code: TKL0033IB-1-1
JUL-03-2006
OPERATOR: HAI
Cyan
Magenta
Yellow
Black
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