IB-5894B(0,0) 08/19/2005 05:10 Page 1
INSTRUCTION AND
RECIPE BOOKLET
™
PartyPop Popcorn Maker
CPM-800
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 3
PARTS AND FEATURES
1
2
1. Measuring Cup
1
⁄
2-cup capacity
2. Serving Bowl
Plastic serving bowl with handles
3. Stirring Rod
Removable stirring rod
4. Removable Popping Plate Assembly
Dishwasher-safe popping plate
5. Handles
Cool-touch handles for popping plate
6. Plate Locking Levers
Assures popping plate is secured to the base
7. Rotation Shaft
Turns stirring rod
8. Heater Shield
3
4
5
9. Safety Interlocks for Plate
10. Handles
Side handles in base
11. Base
6
7
8
Elegant stainless steel base
12. On/Off Switch
Power activation
9
9
10
11
BEFORE THE FIRST USE
Remove all packaging and any promotional labels
or stickers from your popcorn maker. Be sure that
all parts (listed above, Parts and Features) of your
new popcorn maker have been included before
discarding any packaging materials. You may want
to keep the box and packing materials for use at a
later date.
12
CORD INSTRUCTION
1. A short power supply cord is provided to reduce
the risk of becoming entangled in or tripping over
a long cord.
Before using your Cuisinart® PartyPop™ Popcorn
Maker for the first time, remove all protective paper
and wrapping. Wipe housing and internal chamber
with a damp cloth to remove any dust from the
warehouse or shipping.
2. Extension cords may be used if care is exercised
in their use.
3. If an extension cord is used,
A) The marked electric rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
A slight odor or smoke may be evident as materials
used in manufacturing are burned off internal parts.
This is normal.
B) The extension cord should be arranged so
that it will not drape over the countertop or
tabletop where it can be pulled on by children
or tripped over unintentionally.
3
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 4
Gently lift plate and bowl
from the base (see fig.2).
Turn over and place the
bottom of bowl on a flat
surface (see fig.3).
OPERATING INSTRUCTIONS
1. Place the base of the appliance on a clean, flat
surface. Caution: Do not let water or any other
liquid drip into the base or on the heat shield.
2. Popping plate must lock
securely to base before
unit will operate. Grip the
locking levers up towards
the handles of popping
plate, which will open the
lock. Place the plate on
10. To avoid any burning of
popcorn, flip the bowl
as soon as popping
is complete.
Fig. 4
11. Lift the popping plate off the bowl by its handles,
and immediately return the plate onto the base
to cool (see fig.4).
the base (handles of
Fig. 1
popping plate should be
CAUTION: After popping, the plate is
EXTREMELY HOT. Do not put fingers near
the plate. After turning the bowl over to serve,
simply return popping plate directly
to the base.
centered just above the side handles on base,
see Fig.1). Once locking levers are released, the
popping plate should be locked to the base.
NOTE: the unit will not operate if popping plate
is not positioned correctly. Rotate
plate very slightly back and forth until
you feel the plate fall into place within
the safety mechanism.
12. Rotation shaft continues turning until unit is
switched OFF manually.
IMPORTANT NOTE: We recommend letting
the popcorn maker cool for at least 5 to 10
minutes between popping cycles. If the heat
builds up from too many consecutive cycles,
a safety mechanism may shut down functioning
temporarily, in order to let unit cool down again.
(After 2 or more consecutive popping cycles,
this might happen mid-cycle.) Once cooled
to room temperature, unit will be able to
start again.
3. Add approximately 2 teaspoons of cooking oil to
popping plate (see Tips and Hints, next page, for
recommended measurements). We recommend
using vegetable or canola oil, but any type is
suitable except olive oil.
4. Add kernels to popping plate. We recommend
1
⁄3
cup of kernels, especially if using premium
popcorn. The measuring cup provided is 1⁄2-cup
capacity, and also clearly marked for 1⁄3 cup. See
Tips and Hints, next page.
CLEANING AND
5. Place the inverted
bowl on top of the
popping plate.
MAINTENANCE
Clean your popcorn maker after every use.
Never immerse the base of the unit in water
or let water drip inside. Do not use benzene,
scrubbing brushes or chemical cleaners, as these
will damage the unit. Use only a damp cloth to
clean exterior of the base.
6. Plug the power cord
into a standard
electrical outlet.
7. Turn the power switch
to ON.
Fig. 2
Serving bowl – The serving bowl is fully immersible
and dishwasher-safe. Do not clean plastic
serving bowl with the scourer side of a sponge.
8. The stirring rod will rotate
and cooking will begin.
9. When the popcorn
has finished popping,
grasp the locking lever
against handles of
Popping plate – Popping plate is fully immersible
and dishwasher-safe. Do not use metal utensils as
these will damage the surface. The stirring rod can
be removed from the popping plate for cleaning.
popping plate, along with
bowl handles together.
Fig. 3
4
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 5
TIPS AND HINTS
SEASONING SUGGESTIONS
Cheese
POPCORN AMOUNTS
Taco seasoning
Chili powders
Vegetable
Oil
Popped
Popcorn
Kernels
Hot sauce
Packaged sauces (i.e. Alfredo)
Soy sauce
Approximately
6 cups popped
popcorn
1
11⁄2 teaspoons
2 teaspoons
1 tablespoon
⁄
4 cup
Italian seasoning and herbs
Butter/Seasoning ratios for popcorn:
2 tablespoons melted butter for 1
kernels, and a minimum of 1 teaspoon of seasoning
3 tablespoons melted butter for 1
cup unpopped
kernels, and a minimum of 2 teaspoons of
seasoning
Approximately
8 cups popped
popcorn
1⁄3 cup
1⁄2 cup
⁄
4
cup unpopped
⁄3
Approximately
10 cups popped
popcorn
4 tablespoons melted butter for 1
kernels, and a minimum of 21
teaspoons to a
tablespoon of seasoning
⁄2
cup unpopped
⁄2
The amount of seasoning depends on the intensity
of the ingredients you are using – it is important to
let your taste be your guide.
Note: Premium popcorns have larger kernels,
resulting in a higher yield of popcorn. If using
premium popcorn, the yield of popped popcorn
will be about 1 cup greater than stated above.
Note: DO NOT use more than 1⁄3 cup of
unpopped kernels when using premium
popcorn.
The seasoning possibilities for popcorn are
endless. Just add melted butter and your
favorite seasonings.
With toppings added, popped popcorn will become
much crisper and the flavors become more intense if
it is heated with desired toppings in a 300°F oven for
about 15–20 minutes before serving. For best
results, heat it on a baking sheet that you have lined
with foil and sprayed with cooking oil.
Note: Serving bowl should not be put into oven.
It is very important to use fresh popcorn. If your
popcorn is old, the kernels will not fully pop
and/or it may take a long time for them
to pop.
5
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 6
RECIPES
Cheesy Popcorn
1
Makes sixteen ⁄2-cup servings
Southwestern Popcorn
Variation 1
8
cups popped popcorn
1
Makes sixteen ⁄2-cup servings
3
tablespoons unsalted butter
cup grated Parmesan cheese
teaspoon kosher salt
1
⁄2
8
cups popped popcorn
cup toasted pepitas
tablespoons unsalted butter
teaspoon chili powder
teaspoon paprika
teaspoon kosher salt
teaspoon dried oregano
teaspoon granulated garlic
teaspoon cayenne pepper
1
1
⁄
4
⁄
3
1
2
Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet and stir in the cheese and
salt. Pour butter mixture over popcorn and toss to
coat evenly. Serve.
1
1
⁄
2
1
Nutritional information per 1⁄2-cup serving:
Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g •
sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g
⁄
4
1
⁄
4
1
⁄
8
Place popcorn and pepitas in large mixing bowl.
Melt the butter in a small skillet. Stir in the spices.
Cook spices for about 2 minutes to release
flavors. Pour butter over popcorn and toss to
coat evenly. Serve.
Variation 2
8
cups popped popcorn
3
tablespoons unsalted butter
tablespoons packaged cheese sauce mix
11⁄2
Nutritional information per 1⁄2-cup serving:
Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g •
sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g
Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet and stir in the cheese
sauce mix. Pour butter mixture over popcorn and
toss to coat evenly. Serve.
Nutritional information per 1⁄2-cup serving:
Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g •
sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g
Wasabi Popcorn
1
Makes sixteen ⁄2-cup servings
8
cups popped popcorn
tablespoons butter
teaspoon wasabi powder
teaspoon salt
Asian Style Popcorn
3
1
⁄
2
1
Makes sixteen ⁄2-cup servings
1
⁄
2
8
3
cups popped popcorn
tablespoons unsalted butter
tablespoons soy sauce
teaspoon sesame oil
Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet. Stir in the wasabi and salt
and cook for about 3 minutes. Pour wasabi butter
over popcorn and toss to coat evenly. Serve.
11⁄2
1
⁄
2
Nutritional information per 1⁄2-cup serving:
Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g •
sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g
Place the popcorn in a large mixing bowl. Melt the
butter in a small skillet and stir in the soy sauce
and sesame oil. Pour soy butter over popcorn and
toss to coat evenly. Serve.
Nutritional information per 1⁄2-cup serving:
Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g •
sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g
6
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 7
machine running, pour olive oil down small feed
tube. Allow machine to run until mixture is
emulsified, about 15–20 seconds.
Curry Popcorn
1
Makes sixteen ⁄2-cup servings
8
3
cups popped popcorn
tablespoons unsalted butter
teaspoons curry powder
teaspoon turmeric
teaspoon kosher salt
pinch cayenne pepper
Popcorn Snack Mix
2
1
1
⁄
2
Makes about sixteen ⁄2-cup servings
1
⁄
2
6
1
cups popped popcorn
cup mini pretzels or pretzel sticks
cup peanuts
cup roasted mixed nuts
tablespoons unsalted butter
teaspoon paprika
Place popcorn in large mixing bowl. Melt the butter
in a small skillet. Stir in the spices and cook for
about 2 minutes to release flavors. Pour butter
over popcorn and toss to coat evenly. Serve.
3
⁄
4
3
⁄
4
4
1
⁄
2
Nutritional information per 1⁄2-cup serving:
Calories 37 (69% from fat) • carb. 2g • pro. 0g • fat 3g •
sat. fat 1g • chol. 6mg • sod. 42mg • calc. 2mg • fiber 1g
1
⁄
2
teaspoon kosher salt
1
⁄
4
teaspoon granulated garlic
teaspoon Worcestershire sauce
dash hot sauce
1
⁄
2
Pesto Popcorn
Preheat oven to 300°F.
1
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Makes sixteen ⁄2-cup servings
8
3
4
cups popped popcorn
tablespoons unsalted butter
tablespoons prepared pesto
(see recipe below)
Place the popcorn, pretzels, and nuts in a large
mixing bowl. Melt the butter in a small skillet and
stir in the spices, Worcestershire and hot sauces.
Pour butter mixture over popcorn and toss to
coat evenly.
Place the popcorn in a large mixing bowl. Melt
the butter in a small skillet and stir in prepared
pesto. Pour pesto butter over popcorn and toss
to coat evenly. Serve.
Pour mix onto prepared sheet tray. Bake for about
20 minutes, stirring occasionally.
Nutritional information per 1⁄2-cup serving:
Calories 50 (77% from fat) • carb. 2g • pro. 1g • fat 4g •
sat. fat 2g • chol. 6mg • sod. 23mg • calc. 9mg • fiber 0g
Serve.
Nutritional information per 1⁄2-cup serving:
Calories 135 (50% from fat) • carb. 14g • pro. 3g • fat 7g •
sat. fat 2g • chol. 8mg • sod. 283mg • calc. 8mg • fiber 1g
Pesto
3
Makes about ⁄4 cup
Buffalo Style Popcorn
1
1
small clove garlic
ounce Parmesan cheese,
cut into 1" cubes
cups packed fresh basil
teaspoon kosher salt
cup extra virgin olive oil
1
Makes sixteen ⁄2-cup servings
8
3
cups popped popcorn
tablespoons unsalted butter
tablespoons hot sauce
teaspoon cider vinegar
3
11⁄2
1
1
1
⁄
4
⁄
2
Place popcorn in large mixing bowl. Melt the
butter in a small skillet and stir in the hot sauce
and vinegar. Pour butter over popcorn and toss
to coat evenly. Serve.
Insert the metal chopping blade into a food
processor. With the machine running, drop the
garlic down the small feed tube. Once the garlic
is processed, drop the Parmesan down the small
feed tube. Process for about 10 seconds. Scrape
the work bowl and add the basil and salt.
Process for another 5–10 seconds. With
Nutritional information per 1⁄2-cup serving:
Calories 31 (66% from fat) • carb. 2g • pro. 0g • fat 2g •
sat. fat 1g • chol. 6mg • sod. 68mg • calc. 1mg • fiber 0g
7
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 8
Caramel-Nut Popcorn
Peanut Butter Popcorn
1
1
Makes eighteen to twenty ⁄2-cup servings
Makes sixteen ⁄2-cup servings
8
cups popped popcorn
cup whole almonds
cup roasted cashews
cup macadamia nuts
cup unsalted butter
cup light corn syrup
cup brown sugar
8
cups popped popcorn
cup light corn syrup
cup granulated sugar
cup unsalted butter
cup peanut butter
1
1
⁄
2
⁄
2
1
1
⁄
2
⁄
2
1
1
⁄
2
⁄
2
1
1
⁄
2
⁄
2
1
⁄
2
Preheat oven to 300°F.
1
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
1
⁄4
teaspoon pure vanilla extract
teaspoon baking soda
1
Preheat oven to 300°F.
Place popcorn in a large mixing bowl that has also
been sprayed with cooking spray and reserve.
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place the corn syrup, sugar, and butter in a
3-quart saucepan over high heat. Bring mixture
to a boil. Using a candy thermometer, bring
mixture to 270°F, and remove pan from heat.
Stir in peanut butter very carefully, as caramel can
sputter when ingredients are added.
Place popcorn and nuts in a large mixing bowl
that has also been sprayed with cooking spray.
Reserve.
Place the butter, corn syrup, and brown sugar in
a 3-quart saucepan over high heat. Bring mixture
to a boil. Using a candy thermometer, bring
mixture to 275°F, and remove pan from heat.
Stir in vanilla and baking soda very carefully, as
caramel will sputter when ingredients are added.
Pour mixture over popcorn and toss immediately
with a heatproof spatula. Pour popcorn mixture
out onto prepared sheet pan and place in
preheated oven. Bake for about 45 minutes,
stirring every 15 minutes.
Pour mixture over popcorn and nuts and toss
immediately with a heatproof spatula.
Allow to cool and then break pieces up to serve.
Nutritional information per 1⁄2-cup serving:
Calories 137 (54% from fat) • carb. 14g • pro. 2g • fat 8g •
sat. fat 4g • chol. 12mg • sod. 36mg • calc. 8mg • fiber 0g
Pour popcorn mixture out onto prepared sheet
pan and place in preheated oven. Bake for
about 45 minutes, stirring every 15 minutes.
Allow to cool and then break pieces up to serve.
Chocolate Popcorn
To make popcorn balls:
1
Makes sixteen ⁄2-cup servings
Bring the butter, sugar, corn syrup mixture
to 270°–275°F. Follow the instructions as above:
add the vanilla and baking soda, pour evenly over
popcorn and nuts. Instead of placing in the oven,
grease your hands well with butter and form the
popcorn into balls. Be careful as the caramel is
hot. Place on a lined baking tray and allow to
cool completely. Once cool, serve or store
individually wrapped in plastic.
8
1
4
cups popped popcorn
cup roasted peanuts
tablespoons unsalted butter
cup corn syrup
cup granulated sugar
cup semisweet chocolate chips
teaspoon pure vanilla extract
1
⁄
2
1
⁄
2
1
1
Preheat oven to 300°F.
Nutritional information per 1⁄2-cup serving:
Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g •
sat. fat 4g • chol. 12mg • sod. 25 mg • calc. 28mg • fiber 1g
Prepare a sheet tray by lining it with foil; spray with
cooking spray.
Place popcorn and nuts in a large mixing bowl that
has also been sprayed with cooking spray.
Reserve.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 9
Place the butter, corn syrup, and sugar in a
3-quart saucepan over high heat. Bring mixture
to a boil. Once all the sugar is melted, and about
5 minutes after mixture comes to a boil, stir in
chocolate chips and vanilla, stirring until chocolate
is melted. Pour mixture over popcorn and nuts and
stir to coat as evenly as possible. Pour popcorn
and chocolate into prepared sheet tray.
Place chocolate in a double boiler to melt.
When the popcorn has cooled slightly, drizzle
the melted chocolate over it.
Allow to cool completely so that the chocolate
hardens, and then break into pieces to serve.
Nutritional information per 1⁄2-cup serving:
Calories 323 (48% from fat) • carb. 41g • pro. 2g • fat 18g •
sat. fat 8g • chol. 24mg • sod. 40mg • calc.17mg • fiber 4g
Bake for 1 hour, stirring mixture every
15 minutes or so.
Once cool, break popcorn up into pieces
and serve.
Nutritional information per 1⁄2-cup serving:
Calories 158 (41% from fat) • carb. 22g • pro. 2g • fat 7g •
sat. fat 2g • chol. 0g • sod. 6mg • calc. 8mg • fiber 3g
Nutty Caramel Chocolate
Popcorn Bark
Makes about 18–20 servings
8
1
cups popped popcorn
cup mixed roasted nuts
cup unsalted butter
cup light corn syrup
cup brown sugar
cup granulated sugar
teaspoon vanilla extract
teaspoon baking soda
cups semisweet chocolate morsels
1
⁄
2
1
1
⁄
2
1
⁄
2
1
1
⁄
4
3
Preheat oven to 300°F.
Prepare a sheet tray by lining it with foil; spray
with cooking spray.
Place popcorn and nuts in a large mixing bowl
that has also been sprayed with cooking spray.
Reserve.
Place the butter, corn syrup, brown sugar and
granulated sugar in a 3-quart saucepan over
high heat. Bring mixture to a boil. Using a candy
thermometer, bring mixture to 275°F and remove
pan from heat. Very carefully stir in vanilla and
baking soda.
Pour mixture over popcorn and nuts and toss
immediately with a heatproof spatula. Pour
popcorn mixture out onto prepared sheet pan
and place in preheated oven. Bake for about
45 minutes, stirring every 15 minutes.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 10
been manufactured to strict specifications and
has been designed for use with the Cuisinart®
PartyPop™ Popcorn Maker authorized accessories
and replacement parts for your model. These
warranties expressly exclude any defects or
damages caused by accessories, replacement parts
or repair service other than those that have been
authorized by Cuisinart.
WARRANTY
LIMITED THREE-YEAR
WARRANTY
This warranty supersedes all previous warranties on
the Cuisinart® PartyPop™ Popcorn Maker.
This warranty is available to consumers only. You
are a consumer if you own a Cuisinart® PartyPop™
Popcorn Maker that was purchased at retail for
personal, family or household use. Except as
otherwise required under applicable state law,
this warranty is not available to retailers or other
commercial purchasers or owners.
These warranties exclude all incidental or
consequential damages. Some states do not
allow the exclusion of or limitation of incidental
or consequential damages, so the foregoing
limitation or exclusion may not apply to you.
We warrant that your Cuisinart® PartyPop™ Popcorn
Maker will be free of defects in material or
workmanship under normal home use for three
years from the date of original purchase.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service,
California residents have the option of returning a
nonconforming product (A) to the store where it was
purchased or (B) to another retail store which sells
Cuisinart products of the same type. The
We suggest that you complete and return the
enclosed warranty registration card promptly
to facilitate verification of the date of original
purchase. However, return of the warranty
registration is not a condition of these warranties.
retail store shall then, according to its preference,
either repair the product, refer the consumer to an
independent repair facility, replace the product, or
refund the purchase price less the amount directly
attributable to the consumer’s prior usage of the
product. If either of the above two options does not
result in the appropriate relief to the consumer,
the consumer may then take the product to an inde-
pendent repair facility if service or repair can be eco-
nomically accomplished. Cuisinart and not the con-
sumer will be responsible for the reasonable cost of
such service, repair, replacement, or refund for non-
conforming products under warranty.
If your popcorn maker should prove to be defective
within the warranty period, we will repair it (or, if
we think it necessary, replace it) without charge to
you. To obtain warranty service, please call our
Consumer Service Center toll-free at 800-726-0190
or write to:
Cuisinart
150 Milford Road
East Windsor, NJ 08520
To facilitate the speed and accuracy of your return,
please also enclose $10.00 for shipping and
handling of the product (California residents need
only supply proof of purchase and should call
1-800-726-0190 for shipping instructions). Please
also be sure to include a return address, description
of the product defect, product serial number, and
any other information pertinent to the product’s
return. Please pay by check or money order.
California residents may also, according to
their preference, return nonconforming products
directly to Cuisinart for repair or, if necessary,
replacement by calling our Consumer Service
Center toll-free at 800-726-0190. Cuisinart will
be responsible for the cost of the repair,
replacement, and shipping and handling for
such nonconforming products under warranty.
BEFORE RETURNING YOUR
CUISINART PRODUCT
NOTE: For added protection and secure handling of
any Cuisinart® product that is being returned,
we recommend you use a traceable, insured deliv-
ery service. Cuisinart cannot be held responsible for
in-transit damage or for packages that are not deliv-
ered to us. Lost and/or damaged products are not
covered under warranty.
Important: If the nonconforming product is
to be serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the
servicer to call our Consumer Service Center to
ensure that the problem is properly diagnosed, the
product serviced with the correct parts, and to
ensure that the product is still under warranty.
Your Cuisinart® PartyPop™ Popcorn Maker has
10
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 11
NOTES:
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 12
Breadmakers
Food
Processors
Ice Cream
Makers
Wok
Fondue
Griddler
Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savor the Good Life™.
©2005 Cuisinart
Cuisinart® is a registered trademark of
Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
05CU26014
G IB-5894B
Download from Www.Somanuals.com. All Manuals Search And Download.
IB-5894B(0,0) 08/19/2005 05:10 Page 13
Version No.: IB-5894B
Size: 152MM(W)X203MM(H) (OLD-SAME AS IB-5894A) (12PP)
Material: Cover: 157GSM MATT ARTPAPER
Inside: 120GSM GLOSS ARTPAPER
Coating: GLOSS VARNISHING IN COVER
Color (Cover): 4C(C,M,Y,K)+1C(BLACK)
(Inside): 1C(BLACK)+1C(BLACK)
Date: 08-19-2005
Hugo Descriptio:CPM800 IB-5894B(0,0) BOOK OPERATOR: BO
Hugo Code: ELC0304IB-1/2B2
Cyan
Magenta
Yellow
Black
Download from Www.Somanuals.com. All Manuals Search And Download.
|