Recipe
Booklet
Reverse Side
Deluxe Convection Toaster Oven Broilers
TOB-130
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NOTICE
QUICK REFERENCE OVEN OPERATION
(See pages that follow for detailed instructions.)
PIZZA/BAKE or CONVECTION BAKE
This appliance has a polarized plug (one blade is wider than the other). As
a safety feature, this plug will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
• Press Pizza/Bake or Conv Bake
• Press Temp
• Press Up or Down arrow to enter temperature
• Press Timer
• Press Hour and Min to enter time
• Press Start/Stop to start oven
FOR HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL
USE
BROIL OR TOP BROWN
• Press Broil
• Press Timer
• Press Hour and Min to enter time
• Press Start/Stop to start oven
SAVE THESE INSTRUCTIONS
TABLE OF CONTENTS
TOAST/BAGEL
• Press Toast or Bagel
Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Special Cordset Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Quick Reference Oven Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven Rack Position Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General Guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Pizza/Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Convection Bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Bagels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Defrost Button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Reheat Button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cleaning And Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
• Press arrows for shade selection
• If desired, press one or more of the custom settings:
• Defrost
• Reheat button
• Press Start/Stop to begin toasting
• Ready tone will sound at end of cycle
SET CLOCK
• Press Clock
• Press and hold Hour to change hours
• Press and hold Min to change minutes
• Clock will start automatically when blinking stops
SET TIMER
Timer functions only with Pizza/Bake, Conv Bake or Broil.
• Press Timer
• Press and hold Hour to change hours
• Press and hold Min to change minutes
• Timer will start automatically when you press Start/Stop for Broil or when
oven reaches set temperature for Pizza/Bake or Conv Bake.
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12. Always Even™ Shade Control (not shown)
FEATURES AND BENEFITS
1. Clock
Electronically monitors and adjusts the oven’s internal temperature to
provide consistent toasting results from one use to the next. Heating
elements deliver even heat for uniform browning.
Time is always displayed when oven is plugged in and not in use.
2. Hour and Minute Buttons
Use to set clock and timer.
3. Toast
The Toast button allows toasting of a wide variety of breads. The oven
easily holds 6 large slices.
14
4. Oven Temperature
Select your desired temperature and the oven will beep to let you know
when your temperature is reached.
5. Timer
Enter cooking time in the built-in timer. Functions only with Pizza/Bake,
Conv Bake or Broil.
6. Bagel
Perfect amount of time for toasting bagels.
7. Custom Setting for Reheat
Touchpad control reheats toast or bagels without browning.
1
8. Custom Setting for Defrost
Defrosts and then toasts frozen bread or bagels by adding time to the
toast cycle chosen by the browning control.
2
3
9. Pizza/Bake or Convection Bake
Bake everything from a 12-inch pizza, stuffed mushrooms and a
4-pound chicken to cakes and pies. Because the Cuisinart® Convection
Toaster Oven Broiler has been designed with our Exact Heat™ sensor
everything comes out mouth-watering and delicious.
4
6
5
8
7
10. Broil
Broiling is fast and easy. The Cuisinart® Convection Toaster Oven Broiler
comes with a broiling pan and drip tray for your convenience.
10
11
9
11. Start/Stop Function
Starts a function when pressed the first time, and stops the function
when pressed the second time.
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13. Total TouchTM Browning Selection
OVEN RACK
Select from seven browning settings memorized by the toaster oven
broiler. Combine with custom settings for toast the way you want it.
Push the arrows for lighter or darker toast. Your browning selection is
indicated at the bottom of the display and will remain in the oven’s
memory until you change it. The row of dots increases for darker
shades, and decreases for lighter shades from setting one (1) through
seven (7).
POSITION GUIDE
All of our recipes give you
step-by-step directions
and will tell you where
the oven rack should be
positioned for best results.
Please refer to the diagram for
oven rack positions. Each
position is referred
14. Oven Rack
Lower
Has three positions. The upper position has a 50% stop feature so the
rack stops halfway out of the oven. It can be removed by lifting the front
of the rack and sliding it out.
to in the recipe.
WARNING: Placing the rack
in the Lower while toasting
may result in a fire. Toast only
in the Upper rack position.
15. Slide-out Crumb Tray (not shown)
Removes easily from the front (open oven door to remove) of the toaster
oven broiler to clean crumbs from bottom of oven.
16. Broiling Rack
A broiling pan is included for your convenience to accommodate a
variety of meats, poultry and fish.
17. Baking Pan/Drip Tray
18. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
Middle
19. Easy Clean Interior (not shown)
The sides of the oven have a nonstick coating for an easy-to-clean
surface.
16
17
Upper
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Turning off the toaster oven broiler: The Start/Stop button, when pushed
the first time, will start the oven. When pushed the second time, during oven
operation, the Start/Stop button will turn the oven off. You will know the
oven is off when the LED light turns off.
BEFORE THE FIRST USE
Place your oven on a flat surface. Remove any packaging and promotional
labels in or on the oven. Unwind the power cord. Check that the crumb tray
is in place and check that there is nothing inside or on top of the oven. Plug
power cord into wall outlet.
OPERATION
Before using your oven, make sure it is two to four inches away from the
wall or from any objects on the countertop. Do not use on heat-sensitive
surfaces. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN.
IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR
OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP
OUT OF REACH OF CHILDREN.
Unwind the power cord. Check that the crumb tray is in place and that there
is nothing in the oven. Plug power cord into the wall outlet.
PIZZA/BAKE
To bake, press the Pizza/Bake button. The LED light above the Bake button
will turn on. The oven temperature is preset for 300°F. Press the Temp
button and the Up arrow to increase the temperature or Down arrow to
decrease to your desired temperature. Note that the temperature will
increase and decrease in increments of 25ºF. The temperature will read out
on the display. You must set the time by pressing the Timer button and then
the Hour and Min buttons. Press the Start/Stop button to start the oven.
When oven reaches the selected temperature, the words “Temp Ready” will
be displayed in the display, and the oven will beep 5 times to let you know it
is ready to bake.
GENERAL GUIDELINES
Deactivating Oven Sounds: You have the option of turning off the
electronic beeping sounds. To deactivate all beeps, push the Up and Down
Arrow buttons simultaneously for 2 seconds. To reinstate all beeps, repeat
by again pushing both Arrow buttons simultaneously for 2 seconds. If you
unplug the oven all beeps will turn back on.
Pizza/Bake: Use this feature as you would normally in your large kitchen
oven.
The oven will automatically turn off when the time elapses.
When baking pizza, please follow these guidelines:
Convection Bake: The convection bake function can be used for all the
same functions as Pizza/Bake. A fan circulates the heat so food will cook
faster. This is best used for breads, cakes or any other baked goods.
• If baking fresh pizza, use the baking tray/pan provided with this toaster
oven.
Broiling: Broiling can be used for beef, chicken, pork, fish and more.
Broiling can also be used to top-brown casseroles and gratins.
• Sprinkle the pan with cornmeal or lightly spray to make removing the pizza
dough easier.
Toasting: Always have the rack in the Upper position, as indicated in the
diagram on page 5 for even toasting. Always place your items in the center
of the rack.
• Bake in the Lower position for a fresh or frozen pizza.
CONVECTION BAKE
WARNING: Placing the rack in the Lower position while toasting may result
in a fire. Refer to rack position diagram for proper use.
Convection baking uses a fan to circulate heated air around food as it cooks.
Most baking recipes recommend reducing temperatures by 25 degrees
when using the convection feature. Always check 10 minutes before
suggested cooking time.
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To convection bake, press the Conv Bake button. The LED light above the
back to the minimum setting of 1 minute (0:01); press the Hour button until
Conv Bake button will turn on. The oven temperature is preset for 300ºF. Press you reach 2 hours, and then press it again to display 1 minute. Then use the
the Temp button and the Up arrow to increase the temperature or Down arrow
to decrease to your desired temperature. Note that the temperature will read
out on the display. Set the time by pressing the Time button and then the
Hour and Min buttons. Press the Start/Stop button to start the oven. When
oven reaches the selected temperature, the words “Temp Ready” will be
displayed on the display, and the oven will beep 5 times.
Min button to increase the time from the 1 minute setting.
The arrows are not used to set the Timer. You must use the Hour and Min
buttons.
To view the temperature setting while the timer is running, press the Temp
button. The oven temperature will display for 5 seconds and then return to
the timer countdown without interruption. This can only be done in the Bake
and Convection Bake functions. It will not work in the Broil function (which is
always set to the maximum 500˚F).
The oven will automatically turn off when the time elapses.
BROIL
Place the broiling pan in the drip tray. In most cases the oven rack should be
in the upper position.
IMPORTANT NOTES ON OVEN USE
The Bake feature is always used with the Temp selection button.
To broil, press the Broil button on the touchpad. The LED light above the
Broil button will turn on. The temperature will automatically set to broil
temperature (500˚F). Temperature cannot be changed. Set the time by
pressing the Timer button and then the Hour and Min buttons. Press the
Start/Stop button to start to broil. The oven will automatically turn off when
the time elapses.
The Broil button has only one temperature (preset to 500ºF) so it cannot be
used with the Temp button.
The timer must be used with the Bake, Convection Bake or Broil functions.
TOAST
To toast, make sure the oven rack is in the Upper position, as indicated in
the diagram on page 5. Always center food on the rack.
Caution: Never use oven glass dishes to broil. Aluminum foil is not
recommended for covering the broiling pan. Foil is extremely dangerous
when broiling fatty foods. Grease will accumulate and may catch fire. We
don’t recommend the use of foil, but if foil is used to cover drip tray, be sure
foil is tucked neatly around the pan and does not touch the walls or heating
rods. Never cover crumb tray.
Press the Toast button and the Start/Stop button to toast.
The default is set to 2 slices of medium toast (Browning Selection number 4)
using standard white bread.
To select a browning shade, press the Toast button and then the Up arrow
for darker toast or the Down arrow for lighter toast. You have seven
browning selection shades to choose from. Your browning selection is
indicated by the black dots located at the bottom of the clock display. The
row of dots will decrease for lighter shades and increase for darker shades.
The browning number you have selected will also be displayed on the clock.
TIMER
Timer is only operational with Pizza/Bake, Convection Bake or Broil. You
may change the time by first pressing the Timer button and then pressing
the Min and Hour buttons. Press and hold the Min button to increase the
time by minutes up to the maximum setting of 2 hours (displayed as 2:00).
Press and hold the Hour button to add 1 hour to the time. For example,
increase the time from 5 minutes (0:05) to 1 hour 5 minutes (1:05) by
pressing the Hour button. The Hour button is the quickest way to reach the
maximum 2 hour setting. You must use the Hour button to set the Timer
Your browning selection will remain in the memory of the oven until you
change it or unplug the oven. When you unplug the oven, the browning
selection will automatically return to number 4, medium brown setting.
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When toasting, the toasting time will count down on the clock display. The
timing will be different for each custom setting you choose. Keep in mind
that the timing is adjusted by the oven thermostat. So if your oven is already
warm, the toasting time will be less than if you start with a cold oven.
Breads with very uneven surfaces (such as English muffins) will require a
darker toast setting.
Thickly cut pieces of bread will take longer, since more moisture must be
evaporated from the bread before toasting occurs. Very thick pieces may
require two cycles.
The browning level selected will appear at the bottom of the clock window
by the numerical and LCD display.
When toasting raisin or other fruit breads and muffins, remove any loose
fruit, etc. from the surface of the bread before placing into the oven. This will
help prevent pieces from falling and baking onto the crumb tray.
Desired Color
Light
Display Light Position
Setting 1 or 2
To prevent overtoasting of a single slice, select the Toast button and set
browning control to a lighter setting than you normally would.
Medium
Dark
Setting 3, 4, or 5
Setting 6 or 7
BAGELS
Stop Toasting
The bagel feature adds the appropriate amount of extra time to the toasting
cycle to toast your bagels at the color level selected with the touchpad
shade control. The Bagel button is designed for the standard bagel size (3
ounces). For deli-size bagels (3–6 ounces) you may need to increase the
darkness setting. The Bagel button can also be used to toast English
muffins, thick-sliced breads, and thick-sliced specialty Italian or Portuguese
breads, which require longer toasting times than an average slice of white
bread.
When the toasting cycle is finished, the oven will beep 5 times and turn off.
If you wish to stop the toasting cycle before it is finished, simply press the
Start/Stop button.
Important notes on Toast or Bagel functions
The Toast or Bagel button must be pressed first before you can choose your
browning selections, Defrost or Reheat.
The oven rack must be in the Upper position as indicated in the diagram on
page 5.
Center bagel half or halves on the oven rack. Close oven door. Press the
Bagel button. The LEDs for Bagel and Toast will both illuminate when this
feature is selected. Select desired shade of browning using the arrow buttons.
If defrosting frozen bagel halves, also press the Defrost button. Press the
Start/Stop button to start toasting.
The timer can be used only with the Pizza/Bake, Convection Bake or Broil
selections.
Helpful browning notes
To stop cycle
Toasting is a combination of drying and cooking the bread. Therefore,
differences in denseness and moisture level from one bread to another can
result in varying toasting times.
When the bagel cycle is complete, the toaster oven broiler will beep 5 times.
If you wish to stop the cycle before it is finished, simply press the Start/Stop
button to interrupt.
For slightly dry bread or thinly sliced bread, use a lighter setting than you
normally would, as it will toast more quickly.
Defrost Button
For very fresh bread, thickly sliced bread or whole wheat bread, use a darker
setting than normal. Dense, moist bread may also require a darker setting.
The Defrost button is designed to first defrost and then toast the bread or
bagel which extends the toasting cycle slightly.
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Center slice(s) of bread on the oven rack. Close oven door. Press Toast or
Bagel button. Set the browning control: Select desired shade of browning
using the arrow buttons. If you also select Bagel, this button will also
illuminate. Press the Defrost button: The LEDs for Defrost and Toast will
illuminate when this feature is selected. If you also select Bagel, this button
will also illuminate. You may press the Defrost button either before or after
pressing the Toast or Bagel button. Press the Start/Stop button to start
toasting.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads,
etc. on interior of oven.
To stop cycle
When the Defrost and Toast or Bagel cycle are complete, the toaster oven
broiler will beep 5 times. If you wish to stop the cycles before it is finished,
simply press the Start/Stop button to interrupt.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. Crumb tray should be hand washed. To remove
baked-on grease, soak the tray in hot sudsy water or use nonabrasive
cleaners. Never operate the oven without the crumb tray in place.
Reheat Button
The reheat feature allows you to reheat toasted bread or bagels without
browning or toasting.
5. Wire rack and baking pan are dishwasher safe. If heavily soiled, soak in
hot sudsy water or use a nylon scouring pad or nylon brush.
Center slice(s) of bread on the oven rack. Press the Reheat button. The LEDs
for Reheat and Toast will illuminate. You may also press the Reheat button
after pressing the Toast or Bagel buttons. Press the Start/Stop button to start
the function.
6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service
representative.
To stop cycle
When the reheat cycle is complete, the toaster oven broiler will beep 5
times. If you wish to stop the cycle before it is finished, simply press the
Start/Stop button to interrupt.
IMPORTANT: After cooking greasy foods and after your oven has cooled,
always clean top interior of oven. If this is done on a regular basis, your oven
will perform like new and help to keep toasting consistent, cycle after cycle.
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BEFORE RETURNING YOUR CUISINART PRODUCT
WARRANTY
If your Cuisinart® Deluxe Convection Toaster Oven Broiler should prove to be
defective within the warranty period, we will repair or, if we think necessary,
replace it. To obtain warranty service, please call our Consumer Service
Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen
Harbor Blvd, Glendale, AZ 85307. To facilitate the speed and accuracy of your
return, enclose $10.00 for shipping and handling. (California residents need
only supply a proof of purchase and should call 1-800-726-0190 for shipping
instructions.) Please be sure to include your return address, description of the
product’s defect, product serial number, and any other information pertinent to
the return. Please pay by check or money order. NOTE: For added protection
and secure handling of any Cuisinart product that is being returned, we
recommend you use a traceable, insured delivery service. Cuisinart cannot be
held responsible for in-transit damage or for packages that are not delivered
to us. Lost and/or damaged products are not covered under warranty.
Limited Three-Year Warranty
This warranty is available to consumers only. You are a consumer if you
own a Cuisinart® Deluxe Convection Toaster Oven Broiler that was purchased
at retail for personal, family or household use. Except as otherwise required
under applicable law, this warranty is not available to retailers or other
commercial purchasers or owners. We warrant that your Cuisinart® Deluxe
Convection Toaster Oven Broiler will be free of defects in materials and
workmanship under normal home use for 3 years from the date of original
purchase.
efficient way to complete your product registration. However, product
registration does not eliminate the need for the consumer to maintain the
original proof of purchase in order to obtain the warranty benefits. In the event
that you do not have proof of purchase date, the purchase date for purposes
of this warranty will be the date of manufacture.
Your Cuisinart® Deluxe Convection Toaster Oven Broiler has been
manufactured to the strictest specifications and has been designed for use
only in 120 volt outlets and only with authorized accessories and replacement
parts. This warranty expressly excludes any defects or damages caused by
accessories, replacement parts or repair service other than those authorized
by Cuisinart. This warranty does not cover any damage caused by accident,
misuse, shipment or other than ordinary household use. This warranty
excludes all incidental or consequential damages. Some states do not allow
the exclusion or limitation of these damages, so these exclusions may not
apply to you. You may also have other rights, which vary from state to state.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents
have the option of returning a nonconforming product (A) to the store where
it was purchased or (B) to another retail store that sells Cuisinart products
of the same type. The retail store shall then, according to its preference,
either repair the product, refer the consumer to an independent repair facility,
replace the product, or refund the purchase price less the amount directly
attributable to the consumer’s prior usage of the product. If neither of the
above two options results in the appropriate relief to the consumer, the
consumer may then take the product to an independent repair facility,
if service or repair can be economically accomplished. Cuisinart and not
the consumer will be responsible for the reasonable cost of such service,
repair, replacement, or refund of nonconforming products under warranty.
California residents may also, according to their preference, return
nonconforming products directly to Cuisinart for repair or, if necessary,
replacement by calling our Consumer Service Center toll-free at 1-800-726-
0190. Cuisinart will be responsible for the cost of the repair, replacement,
and shipping and handling of such nonconforming products under warranty.
Important: If the nonconforming product is to be serviced by someone other
than Cuisinart’s Authorized Service Center, please remind the servicer to call
our Consumer Service Center at 1-800-726-0190 to ensure that the problem
is properly diagnosed, the product is serviced with the correct parts, and to
ensure that the product is still under warranty.
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©2013 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
12CE136580
Any other trademarks or service marks of third parties used herein
are the trademarks or service marks of their respective owners.
G IB-11716
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d e n e d .
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1 8
g r e 1 b i • g f m 7 . c 3 l a
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1 7
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w r a p a n d l e t r i s e u n t i l p u f
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e t c h i n g t h e e e d n p d e a s p n o a , f r s t h r e d o u g h t o m t h e e e n t f t i h t e o n t o t h e p r
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e d s e a l a b l e p l a s t i c b a g . L e t r i s e P i n l a a c 4 e w . a t h r m e d o u g h i n a l i g h t l y f l o u r
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m i n u t e t o k n e a d .
o m r a m e k i n s . S e e r f v u e l l y u n - m o l d f r o m o v e n a n d c f a e r d . R e m a n o d v e p f u r f
o c P e r s s u n t i l a d o u g h b a l l f o r m s . C o n t i n u e t o l e t t h e m a c h i n e r u n a n o t h e r
o w n e d
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c o m b i n e . A d d c o l d w a t e , r s a i x n d 5 - 2 o u t a n b c l e e s p o o n s o f t h e o i l t o t h e y , e o a r s t c o m a i t x t w u i r t h n o n - s t i c k p c o o s o i t k i o i n n g . H s
o c P e r s s o r f i t t e d w i t h t h e d o u g h o r c h o p p i n g b l a d e ; p r
e h P e r a t 3 o . v e n o
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g e m i x i n g b o w l . A d d t h e c o o l e d P b u u t t 2 t h e . e r / m e g i l
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1 6
e .
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e h P e r a t 5 o . v e n o n C o n v e c t i o n B a k e a t 3 7 5 ° F w i t h t h e r a c k i n t h e m i d d l e
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i n t o 1 2 e q u a l p i e c e s ( a b o u t 1 ½ t o 1 ¾ o u n c e s e a c h ) . R o l l i n t o s B m o u o t t t h e r r y D i n n e r R o l l s
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1 5
g r e 1 b i • g f m 0 . c 1 l a
g t a 5 . f t a • g s t a 9 • g f . 4 o r
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g 8 • . p 1 b r a t ) a • f c m o r 7 4 % 0 f 7 ( 1 s e i r o l a C
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s e r p e i r o t n r m o f a i n a l i o n r i t N u t
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n i c e l y g o l d e n o n t o p . A l l o w t o c o o l f o r a f e w m i n u t e s b e f o r
w i t h t h e r a c k i n t h e u p p e r p o s i t i o n . S e t t o B r
o i l f o r 1 2 t o 1 5 m i n u t e s , o r u n t i l
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e d s i d e u p , e o a n d , t h b e u t p t e r r P l a c 4 e . t h e b r
t h e P a r m e s a n .
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e a d S t p h r e 3 g . a r l i c b u t t e r o n t o p o f e a c h h a l v e d p i e c e o f t h e c i a b a t t a . T
t h e s i d e s o f t h e b o w l a s n e e d e d , u n t i l c o m p l e t e l y c o m b i n e d .
S c r a p e d o w n a n d a d d t h e b u t t e r
c h o p p e r f i t t e d w i t h t h e m e t a l c h o p p i n g b l a d e . P r
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o c e . s P s , r s c r a p i n g d o w , n s a l t a n d p e p p e r
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c i a b a t t a 1 l o a f ( 1 2 i n c h e s i n l e n g t h ) , h a l v e d h o r i z o n t a l l y
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o u g h s t e p 4 . C o v e r e a d n a d e d p a a y r a h e a d t h r
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1 4
e v e n l y t o f i l l a l l t h e s h e l l s .
e
C o n t i n u e t o m a s h u n t i l c o m p l e t e l y c o m b i n e d . D i v i d e t h e p o t a t o m i x t u r
è m e f r a î c h e , s a l t , p e p p e r a n d c h i v t o e g s . e t h e r u n t i l s m o o t h . A d d t h e c r
, m i x
. U s i n g a p o t a t o m a s h e r
t o h T e p o 4 t . a t o f l e s h , a d d t h e m i l k a n d b u t t e r
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g e b a o w l a l r , l e a v i n g a n
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t h e b a k i n g p a n w i t h f o i l a n d s e t a s i d e .
e t o 3 5 0 ° F t a e n m d p m e r o a v t e u r t h e r a c k t o t h e m i d d l e f l i p p e d p o s i t i o n . L i n e
e c o o l e n o u g h t o h a n d l e . R e d u a c n e d o s v e e t n a s i d e u n t i l p o t a t o e s a r
o n t h e r a c k a n d b a k e f o r 4 0 t o 4 5 m i n u t e s u n t i l c o o k e d t h r
g m • 9 c 7 . 6 d o • g s m 0 . l 9 o h • c
o u g h . R e m o v e
r e 2 b g i
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e c t l y
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g 0 • s t a 2 g 0 • f . 1 o r
: g n i v s e r p e i r o t n r m o f a i n a l i o n r i t N u t
g • p . 2 b r 8 a t ) a • f c m o r f % 4 5 6 2 ( 3 s e i r o l a C
W i t h 2 t . h e t i n e s o f a f o r k , e v e n l y p r i c k e a c h p o t a t o 6 t o 8 t i m e s . D i v i d e t h e
e s e r v i n g . o w n e d . A l l o w t o c o o l s l , i g u h n t t l i y l t 1 b h e e h f o o t u o r r p i s w
e h P e r a t 5 o . v e n o
p o s i t i o n .
e h P e r a t 1 o . v e n o n C o n v e c t i o n B a k e a t 4 0 0 ° F w i t h t h e r a c k i n t h e u p p e r
e s . e t h e t o p t o m a k e n i n e e v e . n U s s q i n u g a r a s b h u a t r t p e r k n o i n f e l y
e s h c h i v e s
t a b l e s p o 2 o n s c h o p p e d f r
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è m e f r c a u î c p h e c r
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e a d c r u m b s . R e p e a t w i t h
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o u s l y w i t h t h e m e l t e e d b b a u k t i t n e g r p a n g e n e r B r u s 3 h . a 9 -
m e d i u m 6 r u s s e t p o t a t o e s , s c r u b b e d
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e h a s c o o l e d , t r a n s f e r t o O a n l c a 2 e r . t h e s
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e w H e e g r i v e y o u t h e g r o u n d w o r k f o r t h e c l a s s i c t w i c e - b a k e d p o t a t o ,
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1 3
e a d c r u m b s o u n d p l a i n b c r u p f i n e l 1 y g r
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l a r g e e g g 1 y o l k , l i g h t l y b e a t e n
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g m • s . l 0 o h • c
g a r l i c c l o 1 v e , f i n e l y c h o p g p t e a 1 d . f t a • g s t a 9 g 6 • . f 1 o r
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f o r 5 m i n u
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o m t h e h e t a h t e , s p t a i r n i n f r t
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o n g s i m m e r a n d c o o t o h k . B p r a i n r t g i a t A l l o y d a d c 4 o s t . v h t r e e r b
e e k s a l a d a n d a e g d l a s w P s i a t o h i r f a w b h i i g t e G w r i n e ,
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1 2
. S a u t é f o r 1 m i n u t e t o t o a e r s m t a t i h n e i n c g o s u a s l c t o a u n s d . p e p p e r
a b o u t 5 m i n u t e s . A d d t h e c o u s c o u s , c h i c k p e a s , c u m i n , c i n n a m o n a n d
s e t o v e r m e d i u m h e a t . O n c e h o t , a d d t h e s h a l l o t a n d s a u t é u n t i l s o f t e n e d ,
e m a i n i n g t e a s p o o n o f o l i v e o i l i n W a s h a i l 3 e u . c s e q p u a a n s h i s b a k i n g , p u t g t h r e e 3 r b i
• g f m 6 . c 1 l a
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t h e f l e s h o f t h e s q u a s h i s j u s t f o r : k g - t n i e v n d e s r e r p e i r o t n
g m • 5 c 0 . 7 d o • g s m 7 . l 3 o h • c
• g p . 6 b r a t ) a • f c m o r f % 4 3 4 4 ( 1 s e i r o l a C
r m o f a i n a l i o n r i t N u t
s e t a s i d e .
, a b o u t 3 0 m i n u t e s . R e m o v e a n d
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L i n e 2 t . h e b a k i n g t r a y w i t h f o i l a n d p u t t h e s q u a s h h a l v e s , c u t s i d e u p , o n t o p .
, a n d e v e n l y d i s t r i b u t e t h e c a p t e h r e s . o i l a n d
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e h P e r a t 1 o . v e n o n B a k e a t 3 5 0 ° F w i t h t h e r a c k i n t h e l o w e r p o s i t i o n .
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,
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e h e a t o v e n o n e C i n o t o n v m p e a c i x n t t i . o u P n r r B a k e a t 3 5 0 ° F w i t h t h e r a c k
o o m s , c h o p p e d
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g e s p o o n b l e n d t o g e t h e G r i e n n g 3 t r l . y w i t h h a n d s o r l a r
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s m a l l o n 1 i o n , f i n
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M a k e s
o o m s a n d c o n t i n u e t o s a u t é u n t 8 i l s t o o f 1 t , 0 a m n i n u t e s . A d d t h e m u s h r
. S a u t é u n t i l f r a g r a n t a n d s o f t , a b o u t o f t h e s a l t a n d ¼ t e a s p o o n o f t h e p e p p e r
o s s t h e p a n a d d s h t h i m e m o e n r i o i n n g , c a a c r r
P u t 1 t h . e o i l i n a m e d i u m s k i l l e t o v e r m e d i u m h e a t . O n c e t h e o i l i s h o t a n d
e a d d e d f e o g V r g f i l e a s v o a r r i n t h i s
, g a r l i c , ½ o t , e c a e s l p e o r y o n
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i s e v a p o r a
a d d i t i o n a l
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o u g h c o o k i n g t i m e . W h e n n i n g p e p p e r s h a l f w a y t h r f o r a b o u t 3
p o s i t i o n . P
e h P e r a t 1 o . v e n o
t e a s p o o n 1 o l i v e
b o n e l e s s 4 p o r k
e d d e d C h e d d a c r u p f i n e l ¼ y s h r
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: g n i v
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t e a s p o o n ¾ k o s h
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5 m i n u t e s i n o v e n b e f o r
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e g i s t e r 1 4 0 ˚ F
e a t p o r k c h o p n s a s l h t o e m u l d p e r r a t u r 2 0 m i n u t e s . I n t e r
e h e a t e d , p u t t r a y i n o v e n a n d b a u k p e p e f o r r p a o b s o i t u i o t n . O n c e o v e n i s p r
g a r l i c c l o 2 v e s , c
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e d o n i o s n m , a f i l n l e r l y 1 c h o p
e h e a t o v e n o n o C i l b i n o r g n v r e a c c t k i o . n P r B a k e a t 4 2 5 ° F w i t h t h e r a c k i n t h e
R u b 5 e . a c h c h o p w i t h o l i v e o i l a n d p l a c e o n t h e b a k i n g t r a y f i t t e d w i t h t h e
t a b l e s p o 2 o n s u
b u t c h e r ' s t w i n e i n t w o p l a c e s a l o n g t h e p o r k c h o p .
f e a c h w i t h a b o u t ¼ c p u e p p p o e f r t h a e n d f i l l t i h n e g n . T s i t e u f t o g e t h e r w i t h
e e g n r c h i l e p 4 e p p e r
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t h e o t h e r s i d e . S p r i n k l e t h e c h o p s i n s i d e a n d o u t w i t h r
j u s t a b o u t t h e f u l l l e n g t h a n d w i d t h o f t h e c h o p w i t h o u t c u t t i n g t h r
e c o o B k i e n f g o 4 , r . c u t a p o c k e t i n t o t h e l o n g s i d e o f t h e p o r k c h o p t h a t r u n s
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y s t u f f i n g b l e n d i s a p T e h r f i s e c s t w c e o e m t p a n l e d
e s t i r r i n g i n t h e C h e d d a r A l l o w t o c o o l s l i g h t l y b e f o r
e e n C h i l e s , A p p l e s a n d f S e a d g P e S o t u r k f
o m t h e s e t o m v o e v a e n f d r s t i r i n t h e s a g e .
O n c 3 e . a l l t h e w i n e i s e v a p o r a t e d , r
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8
d a s h h o t s a u c
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t e a s p o o n ¾ k o s h
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e d d e d c h e e s e ( w e u s e a v c a u r i p e s t y ( a o b f 2 o u t 6
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g m • 0 f . c 2 l 6 a
g m • 9 c . 4 2 d o • g s m 3 . l 4 o h • c
g 2 • p . 3 b r a t ) a • f c m o r f % 4 4 9 1 ( 3 s e i r o l a C
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e m o v e e t f h u e l l y f o r i l a n d s w i t c h f t o h r e 3 o 0 v m e n i n t u o t e B s r . C a r
o u t o n s o n t h ½ e c t u o p o a n f d c r l o o s e l y c o v e r w i t h a l u m i n u m f o i l . B a k e
o n i a n d c h e e s e P i n o t u o r 5 t . t h h e e p m r a c a r
a d d i t i o n a l 5 m i n u t e s t o b r
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, t h i s e w a i m l l y b e c E o x m t r e a - a c f r a m i l y f a v o r i t e .
e h P e r a t 4 o . v e n o n B a k e a t 3 5 0 ° F w i t h t h e r a c k i n o t h n e i l o a w n e r d p o C s i h t i o e n e . s e
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c h e e s e s u n t i l s a u c e i s s m o o t h . A d d t h e s a l t , g r
v e r y t h i c k , a b o u t 3 0 t o 4 5 m i n u t e s . O n c e t h i c k e n e d , s t i r i n t h e s h r
f i l m d o e s n o t f o r m o n t h e b g o t r t o e 1 m b i o f t h e p o t . C o g o k m • 1 c u n . t 2 i 5 d l o t h e • g s s a m u 9 c . e l 1 o b h e c o m e s
g m • 2 f 0 . c 2 l a
• c
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e d u c e t h e h e a t e t o a c m h e a s i n a t a O b i n o c a i e l , s r i t i m r m e r
g t a 4 . f t a • g s t a 8 g 1 • . 1 f o r
t ) a • f c m o r f % 4 3 7 1 ( 2 s e i r o l a C
e . R a i s e t h e f l o h u e r a t m s i l x i g t u h r t l y t o b r i n g t : h ) e s g m n i i v l r k e t o a b o i l , w h i l e g s 4 t • i r p . r 2 i b n r a g .
8 n s o d e s a b g n i ( v r e r e s n o i p t a m r o f n l i a n o i t i r t u N
. W h i l e w h i s k i n g , s l o w l y a d 2 d m t h i e n u m t e i l s k t o c t h o e o k b u t h t t e e r f / l o u r
o u g h .
p a s t a i s h e
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s t i r i n t h e f l o u r u n t i l s m o o t h . C o n t i n u e t o c o o k , c o n s t a n t l y s t i r r i n g , f o r a b o u t
P u t 3 t h . e b u t t e r i n t o a m e d i u m s a u c e p a n s e t o v e r m e d i u m h e a t . O n c e m e l t e d ,
e m o v e
e d b e a p k i a n r g p a n .
e h e a t i n g , t r a n s f e r t h W e h p i a l 6 e s . t t a h e t o o
e s e r v e .
e v e n t s t i c k i n g ; r
o s . s T w i t h t h e o l i v e o u i l n t d o e p r r c o l d w a t e r
d i n g t o t h o e n p i a c k c a o g r e i n C s o t r o u 2 k c . t m i o a n c s a . r D r a i n p a s t a a n d r i n s e
e h P e r a t 5 o . v e n o
e r s e r v e .
o u g h l y c o m b i n e .
e d i e n t s , i n c l u d e i m n g a i n t h i n e g i n g r
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o m t h e h e a t a n d a d R d e m t h 4 o e . v v e e t g h
o u n d e b a o k r i r n g p a n w i t h c o o k i n g s L p i r g a h y 1 t ; l . y c o a t a 9 - i n c h s q u a r
o u t o n s e , a d d i v c i d r e d e d w e h p i t a e r - b r c u p s p r 1 ½
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m i n u t e s o f c o o k i n g . A d d t h e g a r l i c d u r i n g t h e l a s t m i n u t e .
. e p i c e h g r u o a z d z i p e l p m i r o a s f m o c . t r a n i s i u c . w w w t i s i V *
e t s d u r i n g o t c h c e o l l a i s f l t o 2 r t o 3
8 m i n u t e s , u n t i l s o f t e n e d . A d d t h e b r
. C o o k t h e v e g e t a b l e s f o r 6 t o
¼ t e a s p o o n o f t h e s a l t a n d a l l t h e p e p p e r
g r e 1 b i • g f m 1 1 . c 1 l a
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,
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g t a 3 . f t a • g s t a 7 • g f . 8 o r
g 9 • . p 1 b r a
t ) a • f c m o r
8 % 3 2 f 7 ( 1 s e i r o l a C
o c c o l i .
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e a d y t o d r a i n , s c o o p o c c o l i t o t h e p o t . W h e n r
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r e 2 b g i
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C o o k u n t i l n o l o n g e r p i n k , a b o u t 6 t o 8 m i n u t e s . A d d w h i t e w i n e o r l e m o n
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y t h i n g .
e w h e e g r o a l i t t l e o v
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a l l o v e r t h e
, i n t h e c e n t e r a n d o n t o h f e t b h e o r t a r t
. U s d i e n r g t h e t i n e s o f a f o r k , p r i c k t o h v e e s r u t r h f e a c e e d
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. B r d u e s r h t h e e g g w a s h
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e m a i t n h i e n g r c h e e s e a n d s a l t . P l a c e b a c k i n t o t h e o v e n i n t h e u p p e r r a c k
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o i l a n d t o a s t f o r a b o u t 1 0 t o 1 1 u p m p i e n r u p t e o s s , i t i o n . S e t o v e n t o B r
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c u p d r i e d ½ c h e r r i e s o r c r a n b e r r i e s
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T O B - 1 3 0
o i l e r
o a s t e r O v e n B r
D e l u
R e v e r s e S i d e
R E
B o o k l e t
I n s t r u c t i o n
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Version no :
Fold Size:
IB-11716
152x229mm
Saddle Stitched 32 pp
Material (Cover):
157gsm matt artpaper
(Inside):
120gsm gloss artpaer
Coating:
Gloss varnishing in cover
4C(CMYK)+1C(BK)
Color (Cover):
(Inside):1C(BK)
Date:
DEC-21-2012
Co-ordinator:
Scias Liu
Hugo Description
PDF version :
Hugo Code :
Color Series:
Remark:
TOB130 Manual IB-11716(0,0) BOOK
SIL1536IB-1-1
Non
Operator :Xieyonghua
IRP : AAJ
Quality request (1)
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