Creda Double Oven S230G User Manual

Europa S230G  
Use and Installation Instructions  
Note: Timer must be set to ‘Time of Day’ and ‘Manual’  
before the ovens can be used.  
Note: Ensure that the oven is securely fixed to the  
cabinet before use.  
This appliance shall be installed in accordance with the  
regulations in force and only used in a well  
ventilated space.  
Read the instructions before installing or using the  
appliance and retain them for future use  
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CONTENTS  
Introduction  
4
For Your Safety – Always  
For Your Safety – Never  
Oven Timer Operation  
Know Your Timer  
5
6
7
8
Electronic Clock & Automatic Oven Timer Operation  
Grill Pan and Handle  
Using The Grill  
9-12  
13  
14  
Using the Top Oven  
Using the Main Oven  
Care and Cleaning  
15  
18  
23  
26  
Installation  
Something Wrong?  
Key Contacts  
33  
Back Cover  
DISPOSAL OF YOUR PRODUCT  
To minimise the risk of injury to children please dispose of your product  
carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable  
(where fitted) by cutting off flush with the appliance and always ensure that no plug is  
left in a condition where it could be connected to the electricity supply.  
To help the environment, Local Authority instructions should be followed for the  
disposal of your product.  
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INTRODUCTION  
Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if  
the appliance has been installed in accordance with the installation instructions detailed in this  
booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The cooker is designed specifically for domestic use and responsibility will not be accepted for  
use in any other installation.  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use  
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.  
It is suggested that any pets be removed from the room until the smell has ceased. This odour is  
due to any temporary finish and also any moisture absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a) Has been used solely in accordance with the Users Instruction Book.  
(b) Has been properly connected to a suitable supply voltage and gas supply as stated on  
the Data badge attached to this equipment.  
(c) Has not been subjected to misuse or accident or has not been modified or repaired by  
any person other than the authorised employee or agent.  
(d) Has been correctly installed.  
This appliance conforms to the following EEC Directives:  
Low Voltage Equipment  
73/23/EEC  
93/68/EEC  
Gas Appliances  
90/396/EEC  
Electromagnetic Compatibility  
89/336/EEC  
92/31/EEC  
93/68/EEC  
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FOR YOUR SAFETY  
When used properly, your appliance is completely safe but as with any product  
there are certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.  
ALWAYS  
Always make sure you remove all packaging and literature from inside the oven  
and grill compartments before switching on for the first time.  
Always make sure you understand the controls prior to using the appliance.  
Always keep children away from the appliance when in use as the surfaces will get  
extremely hot during and after cooking.  
Always make sure all controls are turned off when you have finished cooking and  
when not in use.  
Always stand back when opening an oven door to allow any build up of steam or  
heat to disperse.  
Always use dry, good quality oven gloves when removing items from the  
oven/grill.  
Always take care to avoid heat/steam burns when operating the controls.  
Always turn off the electricity supply at the wall switch before cleaning and allow  
the appliance to cool.  
Always make sure the shelves are in the correct position before switching on the  
oven.  
Always keep the oven and grill doors closed when the appliance is not in use.  
Always take care when removing utensils from the top oven when the main  
oven is in use as the contents may be hot.  
Always keep the appliance clean as a build up of grease or fat from cooking can  
cause a fire.  
Always follow the basic principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a CORGI registered service engineer.  
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FOR YOUR SAFETY  
NEVER  
Never leave children unsupervised where a cooking appliance is installed as all  
cooking surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of the appliance.  
Never store items above the appliance that children may attempt to reach.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure can build up causing the  
container to burst.  
Never store chemicals, food stuffs or pressurised containers in or on the  
appliance, or in cabinets immediately above or next to the appliance.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never allow children to play with the controls.  
NOTE: The use of a gas cooking appliance results in the production of heat and moisture  
in the room in which it is installed. Ensure that the kitchen is well ventilated; keep  
natural ventilation holes open or install a mechanical ventilation device (mechanical  
extractor hood).  
Prolonged intensive use of the appliance may call for additional ventilation, for example  
opening of a window, or more effective ventilation, for example increasing the level of  
mechanical ventilation where present.  
6
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OVEN TIMER OPERATION  
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used.  
AUTOMATIC COOKING  
The Top Oven and Main Oven can be controlled by the automatic timer. When the timer  
control has been set for one oven, it is possible to use the other oven only during the  
same automatic cooking programme.  
HINTS ON AUTOMATIC COOKING  
1. Select foods which will require the same cooking time and temperature.  
2. To ensure food does not cool down and require reheating, set the end time so the  
food is ready when you require it.  
3. Always ensure that meat and poultry is defrosted before placing in the oven.  
4. Whenever possible, take food out of the refrigerator and keep it as cool as possible.  
5. If cooking food that requires frying before placing in the oven for auto cooking,  
keep the delay start time to a minimum.  
6. Never place hot or warm food in the oven for delay start cooking as it could cause  
the oven to be warm and produce harmful bacteria in the food.  
7. We advise that dishes containing left-over cooked poultry or meat, e.g.  
Shepherd's Pie, should not be cooked automatically if there is to be a delay period.  
8. Ensure that delay start times are kept to a minimum to prevent bacterial growth in  
food.  
9. Wine or beer may ferment and cream may curdle during the delay period so it is  
best to add these ingredients just before serving.  
10. Foods which discolour should be protected by coating in fat or tossing in water to  
which lemon juice has been added, prior to placing food in the oven.  
11. Dishes containing liquid should not be filled too full to prevent boiling over.  
12. Food should be well sealed (but not airtight) in a container to prevent the loss of  
liquid during cooking. Aluminium foil gives a good seal.  
13. Always ensure that food is piping hot and cooked thoroughly before serving.  
14. Only reheat food once.  
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KNOW YOUR TIMER  
CLOCKFACE  
The timer incorporates a 24 hour clock.  
Ensure the correct time of day is always set, before using your cooker.  
SYMBOLS  
A ‘bell’ symbol will light up when you select a Minute Minder Period and will  
remain lit for the period set.  
At the end of the Minute Minder Period, the timer will emit an audible tone and  
the ‘bell’ symbol will disappear.  
The ‘cookpot’ symbol will light up either:–  
When the timer is in manual mode, or  
During the actual Cook Period.  
‘AUTO’ will light up:–  
When the timer is first turned on it will flash. It will go out when a time of day  
is set or when the timer is set to manual.  
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indi-  
cate that the programme has finished.  
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,  
turn the oven controls off, ensure that the correct time of day is set, and press  
the “Manual” button – The ‘AUTO’ symbol will go out).  
TIMER FUNCTION BUTTONS  
Minute Minder  
Button  
Here you can set a time period of up to 23 hours 59 minutes, that will count down.  
When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.  
AUTO COOKING PROGRAMME  
Cook Period Button Cook Period is the actual length of time for which, the timer will switch the oven(s)  
on as part of an “Auto Cooking” programme.  
(e.g. If you set 2 hours, the food will be cooked for 2 hours).  
End Time Button  
The time of day at which you want an “Auto Cooking” programme to end.  
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The  
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear  
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.  
Notes:  
-
When setting an Auto Cooking programme you will need to set the oven  
control(s) to the required temperature(s) when you set the timer.  
If an Auto Cooking programme has been set the oven(s) will only operate during  
the pre-programmed time.  
-
Manual Button  
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to  
Manual operation.  
“+” and “–” Buttons Used to adjust the various timer function settings.  
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ELECTRONIC CLOCK & AUTOMATIC OVEN  
TIMER OPERATION  
SETTING THE TIME OF DAY  
Step 1 Make sure all oven controls are turned Off.  
Step 2 Check the electricity supply to the cooker is turned on.  
Step 3 When switched on the display will show 0.00 and the Auto symbol,  
flashing intermittently.  
Step 4 Press & hold in both the Cook Period & End Time buttons together.  
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”  
or “–” buttons to set the correct time of day.  
Step 6 Release all the buttons simultaneously.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Steps 4, 5 & 6 above.  
Note: You cannot adjust the time of day if the timer has been set for an  
Auto Cooking Programme.  
SETTING THE MINUTE MINDER  
Step 1 Ensure the time of day is set correctly.  
Step 2 Press and hold the Minute Minder button.  
Step 3 With the Minute Minder button held in, set the required Minute Minder  
period using the “+” and “–” buttons. A ‘bell’ symbol will light up.  
Release all buttons and the timer display will revert back to the time of day.  
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been  
set.  
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will  
disappear.  
Step 4 To cancel the audible tone press the Minute Minder button.  
Note 1 When the Minute Minder has been set, the time remaining can be checked at any  
time by simply pressing the Minute Minder button.  
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by  
pressing and holding the Minute Minder button and then at the same time  
pressing the “–” button until 0.00 appears in the display window.  
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ELECTRONIC CLOCK & AUTOMATIC OVEN  
TIMER OPERATION  
AUTO COOKING PROGRAMMES  
There are two Auto Cooking programmes that can be selected using your timer:–  
(a) To set the timer to switch the oven(s) On and Off Automatically  
(b) To set timer to switch on immediately and OFF automatically after a set cook period.  
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY  
This allows you to cook at a specified time for a chosen period before the oven switches  
off Automatically.  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Press and hold in the Cook Period button.  
The display will read 0.00 with the ‘cookpot’ symbol lit.  
Step 4 With the Cook Period button still held in, set the required Cook Period  
using the “+” and “–” buttons.  
Release the buttons and the timer display will revert to the time of day with the  
‘Auto’ symbol and ‘cookpot’ symbol lit.  
Step 5 Press and hold in the End Time button.  
The display will read the earliest possible end time for the Cook Period  
that you have set above.  
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.  
Step 6 With the End Time button still held in, use the “+” and “–” buttons to set  
the ‘End Time’ (i.e. The time you require the oven to switch off).  
Release all the buttons and the timer will revert back to the time of day.  
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has  
been set. The ‘cookpot’ symbol will go out.  
Step 7 Turn the oven control(s) to the required temperature, and if necessary  
select the appropriate oven function.  
At the end of the Automatic Cook Period the Auto Symbol will flash and an  
intermittent bleeping sound will be heard.  
The audible tone will continue unless cancelled.  
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual  
operation (see below).  
Step 8 Press the Manual button, the audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 9 Turn the oven control(s) to the OFF position.  
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ELECTRONIC CLOCK & AUTOMATIC OVEN  
TIMER OPERATION  
Note 1 When cooking automatically the Cook Period can be checked at any time by simply  
pressing the Cook Period button.  
Note 2 When cooking automatically the End Time can be checked at any time by simply  
pressing the End Time button.  
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK  
PERIOD  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven  
function.  
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the  
‘cookpot’ symbol will light up.  
With the Cook Period button still held in set the required Cook Period using the  
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).  
Note: Cook Period is the length of time the food requires to cook.  
Step 5 Release all buttons.  
The timer display will revert to the time of day with the ‘Auto’ symbol lit &  
‘cookpot‘ symbol remaining lit.  
At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent  
audible tone will be heard.  
NOTE: The Cookpot symbol disappears  
The audible tone will continue until cancelled. The ‘Auto’ symbol will continue to  
flash until the timer is returned to Manual operation (see below).  
Step 6 Press the Manual button. The audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 7 Turn the oven control(s) to the OFF position.  
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ELECTRONIC CLOCK & AUTOMATIC OVEN  
TIMER OPERATION  
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE  
THE COOK PERIOD HAS FINISHED.  
Step 1 Turn the oven control(s) to the OFF position.  
Step 2 Press the Manual button to return the oven(s) to “Manual” operation.  
The ‘Auto’ symbol will go out.  
Note 1  
When cooking automatically the Cook Period can be checked at any time by simply pressing  
the Cook Period button.  
OTHER NOTES ON TIMER OPERATION  
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook  
Period button.  
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time  
button.  
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the  
timer will switch the oven(s) on and off at the required times.  
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–  
(a) Press & release the Manual button.  
(b) Start the sequence again.  
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto, it is likely that the electricity supply to  
the oven has been interrupted. Reset the timer to the correct time of day.  
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated  
and completely cooked.  
6. To set each function always press and hold the required function button and at the same time press “+” or  
“–” buttons.  
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GRILL PAN & HANDLE  
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.  
The grill pan handle can be fixed as follows:  
A
B
C
Step 1 Remove screw & washers from the grill pan bracket.  
Step 2 Tilt the handle over the recess (a).  
Step 3 Slide it towards the centre of the pan (b).  
Step 4 Locate the handle over the bracket (c).  
For a fixed handle, replace screw & washers and ensure they are fully  
tightened up. If a detachable handle is required, do not replace screw  
& washers.  
NOTE: Ensure that when using the grill pan handle in the detachable manner it is  
centralised and secure.  
The grill pan can be stored in the top compartment with the handle attached by  
placing the shelf in the middle or lower position and tilting the grill pan over the  
rear edge of the shelf.  
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USING THE GRILL  
CAUTION -  
ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
Step 1 Open the top oven door and remove the grill pan.  
Step 2 Place the shelf in the chosen position.  
Step 3 Push in and turn the control knob clockwise to the large flame symbol.  
Sparking will continue until the grill burner is lit.  
Step 4 Slide the grill pan along the shelf towards the rear of the compartment until it  
stops.  
Step 5 Turn the control knob clockwise to the desired setting. Only turn the control  
between the large and the small flame symbols.  
Step 6 To turn off, turn the control knob anti-clockwise to the symbol O.  
Note: DO NOT line the grill pan with aluminium foil, as this increases the amount of  
fat spitting and can cause a fire.  
The grill burner will only operate when the door is open. If the grill door is closed  
while the grill is on, the grill burner will be shut off. When the door opened again  
the grill burner will turn on and be reignited.  
Grilling can be started from cold but for best results preheat for approximately two  
minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for  
thicker pieces of meat or for keeping food warm.  
For au gratin dishes e.g. macaroni cheese and meringue toppings e.g. baked alaska, place  
the dish on the floor of the grill compartment. The base of the grill pan can be used for  
warming fruit garnishes on the reduced setting.  
COOLING FAN  
A gentle flow of air will be blown below the control panel when any control is used.  
Whenever the appliance has been used, the cooling fan may continue to run or restart itself  
after all the controls have been turned off.  
14  
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USING THE TOP OVEN  
Note: DO NOT allow young children near to the appliance when the top oven is in  
use as the surfaces get hot  
WARNING: Items stored in the top oven will get hot when the main oven is in use.  
The top oven can be used to cook small quantities of food or used in conjunction with the main  
oven to provide additional cooking space.  
SHELF POSITIONING  
The shelf can be used in three different positions. It has a safety stop to prevent it being  
pulled out too far when attending to food. The shelf is removed from the oven  
by pulling it out to the stop and the lifting at the front to withdraw.  
TOP OVEN UTENSILS  
The baking dish and the grill pan without the handle can be used in the oven. To  
ensure good air circulation in the oven, the maximum size of baking tray that should be  
used is 300mm X 350mm (12" X 14").  
USING THE TOP OVEN  
1. Check that the timer is set to manual.  
2. Place the shelf in the correct position. ( see cooking chart ).  
3. With the top oven door closed, push in and turn the control knob fully anti-clockwise.  
Sparking will continue until the burner is lit. Turn the control knob clockwise to the  
required setting (see cooking chart ). There is a delay of about one minute whilst the  
safety device operates before the burner comes fully on.  
4. To turn off, turn the control knob clockwise to the symbol O.  
NOTE:The oven burner only operates when the oven door is closed. The oven burner will  
shut off when the door is opened, and will turn on and reignite when the door is closed  
again.  
GUIDANCE ON USING THE TOP OVEN  
1. Best results are obtained by pre - heating for about fifteen minutes.  
2. The tray or dish on which the food is cooked should be pushed to the back of the  
shelf.  
3. Food which is higher than or will rise above 100mm (4") cannot be cooked in the top  
oven.  
PLATE WARMING  
Place the plates / dishes on the bottom shelf position and turn the control knob  
to mark 1 for 10 - 15 minutes. Never use the grill for warming plates.  
COOLING FAN  
A gentle flow of air will be blown below the control panel when any control is used.  
Whenever the appliance has been used, the cooling fan may continue to run or restart  
itself after all the controls have been turned off.  
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TOP OVEN COOKING CHART  
The following times and setting are for guidance only. You may wish to alter the setting to give a  
result more to your satisfaction. When a different setting to that shown below is given in a  
recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.  
Always turn the thermostat knob to Mark 8 before selecting the required gas Mark.  
Shelf position 1 is the highest.  
Gas  
Shelf  
Food  
Mark  
Position  
Approx. Cooking Time and Comments  
20-30 mins.  
Push dish right to  
back of shelf.  
FISH  
Oily and white fish  
MEAT AND POULTRY  
Beef (medium)  
Ham (covered in foil)  
Lamb  
5
2
4 or 5  
3
3
3
3
3
3
3
25-30 mins per lb + 25-30 mins  
40 mins per lb + 40 mins  
5
5
5
5
5
4
3
30-35 mins per lb + 30 mins  
40 mins per lb + 40 mins  
Pork  
Chicken  
25 mins per lb + 25 mins  
Duckling & Goose  
Turkey  
25 mins per lb + 25 mins  
15-20 mins per lb + 15-20 mins  
2-4 hrs. depending on meat used.  
Casseroles  
3
VEGETABLES  
1
2
Baked jacket potatoes  
PUDDINGS  
5
2
1 / - 2 hrs.  
1
2
Milk Puddings (500ml/1pt)  
Baked Custard (500ml/1pt)  
Baked Sponge Puddings  
Baked Apples  
3
3
4
3
1
6
5
2
2
2
2
2
2
2
1 / - 2 hrs.  
45 mins - 1 hr. in bain-marie of cold water.  
30 - 45 mins  
45 mins - 1 hr. depending on size  
25 mins until tinged with brown  
60 mins  
Meringue Topped Puddings  
Apple Tart (1 x 205mm/8”)  
Fruit Crumble  
45 - 50 mins  
If using aluminium foil:  
1. Remember it is important to increase the cooking time by one third.  
2. Do not allow the foil to touch the sides of the oven.  
3. Do not cover the oven interior with foil.  
4. Do not cover the oven shelves with foil.  
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TOP OVEN COOKING CHART  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
CAKES, PASTRIES AND BISCUITS  
Small Cakes (16 per tray)  
Victoria sandwich (2 x 180mm / 7”)  
Swiss Roll (3 egg quantity)  
Christmas cake (1 x 205mm / 8”)  
Madeira cake (1 x 180mm / 7”)  
Rich Fruit cake (1 x 180mm / 7”)  
Gingerbread  
5
4
2
2
2
2
2
2
2
2
2
2
2
2
2
2
20 - 25 mins.  
25 - 30 mins.  
6
10 - 12 mins.  
2
4 - 5 hrs depending on recipe  
1 hr.  
4
1
1
4
2
2
2 / - 2 / hrs.  
1
3
2
4
3
1 / - 1 / hrs.  
Scones - 16 per tray  
Shortbread (1 x 180mm / 7”)  
Biscuits  
7
12 - 15 mins.  
2
45 mins. – 1 hr. depending on thickness  
15 - 25 mins.  
4-6  
6
Shortcrust Pastry  
15 mins. – 1 hr. depending on recipe  
20 - 30 mins.  
Rich Short Crust  
5
Flaky/Puff Pastry  
7
10 - 30 mins. depending on recipe  
25 - 35 mins.  
Choux Pastry  
6
YEAST MIXTURES  
Bread - rolls, plait  
7
5
2 or 3  
2
25 - 35 mins  
25 - 30 mins  
Tea breads etc.  
MISCELLANEOUS  
Yorkshire Pudding  
- small  
- large  
7
7
1
2
2
3
20 - 25 mins  
30 - 40 mins  
1
2
Meringues  
2 / - 4 hrs. turn when necessary  
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not  
those indicated on the cooking chart.  
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USING THE MAIN OVEN  
Note: DO NOT allow young children near to the appliance when the main oven is in use as  
the surfaces get extremely hot  
The oven has different heat zones - the temperature control settings refer to the  
temperature on the middle shelf; above this shelf it is hotter and below it is cooler.  
SHELF POSITIONING  
The two shelves can be used in six different positions. Each shelf has a safety stop to prevent  
it being pulled out too far when attending to food. Shelves are removed from the oven by  
pulling them out to the stop and the lifting at the front to withdraw.  
MAIN OVEN UTENSILS  
The baking dish and the grill pan without the handle can be used in the oven. To  
ensure good air circulation in the oven, the maximum size of baking tray that should be  
used is 300mm X 350mm (12" X 14").  
MAIN OVEN OPERATION  
1. Check that the timer is set to manual.  
2. Place the shelves in the correct position. ( see cooking chart ).  
3. With the main oven door closed, push in and turn the control knob fully anti-clockwise.  
Sparking will continue until the burner is lit. Turn the control knob clockwise to the  
required setting (see cooking chart ). There is a delay of about one minute whilst the safety  
device operates before the burner comes fully on.  
4. To turn off, turn the control knob fully clockwise to symbol O.  
Note: The oven burner only operates when the oven door is closed. The oven burner will  
shut off when the door is opened, and will turn on and reignite when the door is closed  
again.  
COOLING FAN  
A gentle flow of air will be blown below the control panel when any control is used.  
Whenever the appliance has been used, the cooling fan may continue to run or restart  
itself after all the controls have been turned off.  
18  
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USING THE MAIN OVEN  
COLD START COOKING  
Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into  
a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or  
yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes  
at the gas mark you require for cooking.  
ROASTING OF LARGE POULTRY  
The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable  
shape.  
It is important to check that the bird DOES NOT overhang the burner at the back of the oven.  
STORAGE AND RE-HEATING OF FOOD  
It is vitally important to strictly adhere to the basic principles of food handling and hygiene  
to prevent the possibility of bacterial growth.  
1. If food is to be frozen or not served immediately, cool it in a clean container as quickly  
as possible.  
2. Completely thaw frozen food in the refrigerator before re-heating.  
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven,  
Mk. 6, and then serve immediately.  
4. Only re-heat food once.  
‘COOK CHILL’ DISHES  
These should always be placed in a pre-heated oven ideally on the first or  
second shelf position. Follow the packet instructions for cooking time.  
ALUMINIUM FOIL  
If using Aluminium Foil:  
1. Remember that it is important to increase the cooking time by one third.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
19  
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USING THE MAIN OVEN  
The ‘S’ setting on the main oven thermostat is used for slow cooking, keeping food warm and  
warming plates for short periods.  
USING THE ‘S’ SETTING  
1. All dishes cooked by the ‘S’ setting should be cooked for a minimum 6 hours.  
They will ‘hold’ at this setting for a further hour but marked deterioration in appearance  
will be noticed in some cases.  
2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to  
the ‘S’ setting and never be cooked lower than the middle shelf position.  
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked  
using the ‘S’ setting.  
4. Always stand covered joints on a rack over the meat tin to allow good air circulation.  
5. A meat thermometer should be used when cooking pork joints and poultry.  
The internal temperature of the food should reach at least 88˚C.  
6. This method is unsuitable for stuffed meat and stuffed poultry.  
7. Always bring soups, casseroles and liquids to the boil before putting in the oven.  
8. Cover casseroles with foil and then the lid to prevent loss of moisture.  
9. Always thaw frozen food completely before cooking.  
10. Root vegetables will cook better if cut into small pieces.  
11. Adjust seasonings and thickenings at the end of the cooking time.  
12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked  
lower in the oven whilst other dishes requiring greater heat can be cooked above them.  
13. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking  
sessions, when they can be observed from time to time.  
14. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking,  
before inclusion in any dish.  
20  
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MAIN OVEN COOKING CHART  
The following times and setting are for guidance only. You may wish to alter the setting to give a  
result more to your satisfaction. When a different setting to that shown below is given in a  
recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.  
Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark.  
Shelf position 1 is the highest.  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
STARTERS  
Patés and Terrines  
FISH  
1
2
3 or 4  
4
1 / - 2 hrs  
25 mins - 1 hr, depending on recipe  
and size of fish  
Oily Fish (whole)  
4 or 5  
4 or 5  
3
3
White Fish (fillets & steaks)  
25 - 30 mins.  
MEAT AND POULTRY  
Veal  
5
4
25 mins per lb + 25 mins  
Beef  
4 or 5  
4
25 - 30 mins per lb + 25 mins  
40 mins per lb covered in foil  
+ 40 mins per lb uncovered  
Ham  
5
4
Lamb  
5
4
30 - 35 mins per lb + 30 mins  
40 mins per lb + 40 mins  
25 mins per lb + 25 mins  
25 mins per lb + 25 mins  
15 - 20 mins per lb + 20 mins  
Pork  
5
4
4
Chicken  
Duckling & gosling  
Turkey  
5
5
4 or 5  
6
4
4 or 5  
4
50 mins. Remove bacon for last 15 mins.  
Add extra 15 mins if roasting brace  
Game birds  
Casseroles  
1
2
3
3 or 4  
1 / - 6 hrs. (depending on type of meat)  
PUDDINGS  
1
1
4
2
2 / - 2 / hrs stand dish on a baking tray and  
Milk Puddings  
3
3
3
3
3
3
2
3
started with warm milk  
Baked Custard  
3
45 mins in bain-marie  
40 - 50 mins  
Baked sponges  
4
30 - 45 mins depending on the size  
and type of apples  
Baked Apples  
3
1
Meringue puddings  
Apple Pie 1x9" (230mm)  
Fruit crumbles  
15 mins or until 'tinged' with brown  
45 - 55 mins stand dish on a baking tray  
35 - 45 mins  
6
5 or 6  
21  
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MAIN OVEN COOKING CHART  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
CAKES, PASTRIES AND BISCUITS  
Small cakes - 2 trays  
5
5
4
5
2
4
2
6
5
7
2 & 4  
17 - 25 mins  
"
- 1 tray  
2
Victoria sandwich 2x8" (205mm)  
2 & 4  
25 - 35 mins  
Fatless sponge 2x7" (180mm) -  
3 egg mix  
2
20 - 25 mins. 2 tins side by side  
1
2
Christmas cake  
3
4 - 6 / hrs depending on recipe  
1
1
4
2
Madeira cake 7" (180mm)  
Rich Fruit cake 9" (230mm)  
Shortcrust pastry  
3
1 / - 1 / hrs  
1
2
3
2
3 - 3 / hrs.  
15 mins - 1 hr depending on recipe  
20 - 40 mins depending on recipe  
10 - 30 mins depending on recipe  
Rich Shortcrust pastry - 1 tray  
Flaky & puff pastry - 2 trays  
- 1 tray  
2
2 & 4  
2 or 3  
2
"
"
"
"
Choux pastry - éclairs 1 tray  
Scones - 2 trays  
6
7
35 - 40 mins  
10 - 15 mins  
"
2 & 4  
2
- 1 tray  
Shortbread - 7" (180mm) round  
Biscuits - 2 trays  
2
4
3
55 - 1hr depending on thickness  
15 - 20 mins depending on recipe  
2 and 4  
2 or 3  
- 1 tray  
"
"
"
"
YEAST MIXTURES  
Bread  
7 or 8  
7 or 8  
5
3
2
2
45 - 50 mins  
15 - 20 mins  
20 - 30 mins  
Rolls  
Chelsea buns  
MISCELLANEOUS  
Yorkshire Pudding - large  
7
7
2
2
2
45 - 50 mins  
25 - 30 mins  
30 mins  
- individual  
Soufflés  
4
2 - 5 hrs starting on shelf 4 until 'set'  
and then on the baseplate until dried  
out - turn when necessary.  
Meringues  
'S'  
4 &  
Baseplate  
1
2
Baked Potatoes  
4 or 5  
2
1 / - 3 hrs until soft, depending on size  
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray  
moved up to the top position for a few minutes longer.  
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those  
indicated on the cooking chart.  
22  
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CARE AND CLEANING  
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off  
and the appliance is fully cold.  
1. “CREDACLEAN” OVEN LINERS - MAIN OVEN ONLY  
(a) How "Credaclean" works.  
The surfaces of the "Credaclean" oven liners are treated  
with a special vitreous enamel which absorbs cooking  
soils.  
At temperatures of mark 7 or above, the special surface  
enables these soils to be slowly destroyed. The higher the  
temperature the more effective it is.  
(b) Cleaning.  
In most cases normal cooking operations at mark 7  
will permit this cleaning operation to proceed  
during cooking. However if higher cooking temperatures  
are not used regularly, it may be necessary, in order to  
prevent heavy soiling, to run the oven without shelves or  
meat pan, at mark 9 for about 1 hour. During this  
cleaning cycle, surfaces may become hotter than in  
normal use. Children should be kept away.  
OVEN SIDE LINERS,  
REAR PANEL & ROOF LINER  
It should not normally be necessary to clean the  
"Credaclean" panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean, soapy  
cloth, followed by a wipe with a clean damp cloth.  
DO NOT use biological washing powder, harsh abrasives or  
chemical oven cleaners of any kind as this could damage the  
“Credaclean” oven liners.  
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN  
(a) Base, Sides & Rear of Top Oven and Base of Main  
Oven.  
GRILL  
Wipe out the oven with a damp soapy cloth. For more  
stubborn stains on the base of the oven use a well  
soaped fine steel wool soap pad.  
GRILL  
PAN  
BASE,  
REAR &  
SIDES  
OVEN  
(b) Grill Pan, Meat Pans & Oven Shelves.  
To prevent stains from being burnt on to the grill pan,  
food support and rod shelf, always wash immediately  
after use in hot soapy water.  
Use a well soaped fine steel wool soap pad to remove  
stubborn stains from the rod shelves, grill pan, meat pan  
and the base of the oven.  
SHELVES  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
23  
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CARE AND CLEANING  
3. OVEN DOORS  
(a) Control Panel  
CONTROL PANEL  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
(b) Trims  
Wipe over the trims with a clean, soft cloth wrung out in  
warm water, or mild non abrasive cleaner. (If in doubt try  
the cleaner on a small area of trim which is not notice able  
in normal use), then after wiping with a cloth wrung out  
in clear water, dry with a clean, soft cloth.  
OVEN  
DOORS  
Regularly wipe stainless steel trims (if fitted) with a clean  
damp cloth and polish with a clean dry cloth.  
(c) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be washed.  
Stubborn stains can be removed by using a well soaped,  
fine steel wool soap pad.  
TRIMS  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass.  
4. REPLACEMENT OF THE OVEN LAMP  
TOP OVEN LAMP  
Warning:  
To avoid an electric shock, ensure that the electricity supply  
to the appliance is switched off and the appliance is fully  
cold before removing lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
Fit replacement bulb (15W 300°C SES). and refit lens.  
MAIN OVEN LAMP  
5. HOW TO CLEAN THE LAMP LENS  
Warning:  
TOP OVEN LAMP  
To avoid an electric shock, ensure that the electricity supply  
to the appliance is switched off and the appliance is fully  
cold before cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass lens  
MAIN OVEN LAMP  
24  
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CARE AND CLEANING  
Take particular care not to damage the inner surface of the door inner glass that  
is coated with a heat reflective layer. Do not use scouring pads, or abrasive  
powder, which will scratch the glass. Ensure that the glass panel is not subjected  
to any sharp mechanical blows.  
Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the  
inner glass panel may be cleaned, while still warm, without removing it from the door.  
After cleaning, rinse and dry with a soft cloth.  
CLEANING THE DOORS  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop down doors, except take care to  
support the weight of the inner glass when removing and refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1.  
Open the door fully and unscrew the two screws securing the glass panel so that  
the securing brackets can be turned. There is no need to remove the screws  
completely.  
2.  
Turn the brackets so that the glass can be  
removed and cleaned at the sink (Fig. 1.)  
Fig. 1.  
Glass  
3.  
The inside of the outer door glass can now be cleaned while still fitted to the  
cooker.  
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS  
IN POSITION.  
Refit the door inner glass as follows.  
1.  
2.  
NOTE: The inner door glass has a special reflective coating on one side. Replace  
the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS  
THE OVEN” can be read from the inner side of the door.  
Turn the two securing brackets back to their  
original position to retain the glass and tighten  
the screws. (Fig. 2.)  
Fig. 2.  
Glass  
25  
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INSTALLATION INSTRUCTIONS  
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure)  
and the adjustment conditions are compatible. The adjustment conditions for this appliance are  
stated on the data badge which is fitted behind the bottom of the main oven door seal.  
This appliance is not designed to be connected to a combustion products evacuation device. It must  
be installed and connected in accordance with current installation regulations. particular attention  
should be given to the relevant requirements regarding ventilation.  
MODEL NUMBER: S230G  
2H  
Category I (GB. IE)  
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and can not be used on any other  
gas.  
GAS SAFETY (INSTALLATION & USE) REGULATIONS  
It is the law that all gas appliances are installed by competent persons in accordance with the cur-  
rent edition of the above regulations. It is in your interest and that of safety to ensure compliance  
with the law.  
In the UK, CORGI registered installers work to safe standards of practice. The appliance must also be  
installed in accordance with BS 6172. Failure to install the appliance correctly could invalidate the  
warranty liability claims and could lead to prosecution.  
LOCATION  
The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room  
containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than  
20m3.  
PROVISION FOR VENTILATION  
The room containing the appliance should have an air supply in accordance with  
BS 5440: Part 2.  
The room must have an opening window or equivalent; some rooms may also require a permanent  
vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area  
unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will  
require permanent air vent of 100cm2 effective area. If there are other fuel burning appliances in the  
same room, BS 5440: Part 2 should be consulted to determine air vent requirements.  
TECHNICAL DATA  
1/2 1/2  
Gas connection  
Gas supply  
Rp ( " BSP female)  
G20 at 20 mbar.  
Pressure test point  
Electrical connection  
Grill injector  
Flexible cord fitted with a 3 pin 13 amp plug.  
Z
230 - 240 a.c. 50H 3A fuse  
INJECTOR  
BURNER  
Grill  
HEAT INPUT  
3.4 kW  
150  
110  
095  
2.4 kW  
Main Oven  
Top Oven  
1.65 kW  
26  
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INSTALLATION  
1. GENERAL  
The appliance is designed for mounting at a safe level into an oven housing  
which must be secured to the backing wall.  
2. VENTILATION  
a. The oven housing unit cabinet dimensions must comply with fig. 4.  
b. An air gap of 30mm minimum must be provided at the rear of any top or bottom  
cupboards or shelves (see fig. 1).  
c. It is necessary that the cabinets are provided with unobstructed ventilation, i.e. from  
adjacent cabinetry. This can be done by either raising the base of the cabinets using  
the adjusting feet (or spacers) or alternatively by providing a slot in the cabinet  
plinth to the dimensions in fig. 1.  
d. The air gap at rear allows the warmed air to pass out of the inner cabinet space.  
Where it is intended to fit cupboards above the oven unit to ceiling height, it is  
essential that the warmed air is exhausted through the front of the cabinet (see fig.  
1).  
e. If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven  
when the door is opened could condense on and maybe stain the adjacent surface.  
To prevent permanent staining, the adjacent surface should be made of a material  
that is heat resisting and easy to clean. Adjacent tall cabinets should not be deeper  
than the oven housing cabinet.  
3. FINAL INSTALLATION  
a. Using a spirit level, check that the housing cabinet is level from side to side and from  
front to back in its installed position.  
b. Correct any unevenness by placing spacers under the bottom of the cabinet.  
Make sure that the cabinet rests firmly on the floor without rocking.  
c. Before the oven is fitted, the cabinet must be firmly secured to the backing wall for  
stability.  
d. The oven unit should now be lifted (this is a two person lift) into the cabinet and  
pushed fully home.  
e. Finally, the oven is secured to the cabinet by means of the four Pozi Wash  
Head screws - two through each side trim.  
f. Remove all packaging material from the grill and oven interior.  
LIST OF LOOSE ITEMS  
4 x Pozi Wash Head No. 6 x 15mm screws.  
Note: This appliance must not be installed over any other appliance that  
generates heat.  
27  
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TALL CABINET VENTILATION  
Figure. 1  
Ventilation Slot required  
here if cabinet does not  
fit to ceiling -50mm x 450mm min. area  
Ventilation Slot  
required  
here if the cabinet  
does fit to the ceiling -  
50mm x 450mm min.  
area  
30mm  
Air Gap  
30mm  
Air Gap  
Ventilation Slot  
required here  
50mm x 450mm  
min. area  
28  
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560mm  
Viewed down  
through cabinet  
Cabinet  
No. 6 x 15mm screw  
(4 supplied)  
875mm  
Oven Door  
Fig. 3  
Fig. 2  
887mm  
878mm if  
cooker  
trim  
is to  
overlap  
top edge  
of shelf  
The appliance can be installed into a  
cabinet of minimum depth 550mm  
providing  
a
suitable means of  
connection to the gas supply can be  
made.  
Fig. 4  
* excluding pipe work  
and other projections  
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INSTALLATION INSTRUCTIONS  
CONNECTING TO GAS SUPPLY  
The oven is designed to be connected with an approved appliance flexible connection to BS 669.  
A length of 1.25 to 1.55m is recommended. An adaptor backplate should be fitted in the area  
shown to allow the appliance to be pushed fully back into the cabinet. The flexible hose should  
be fitted such that it cannot come into contact with moveable parts of the housing unit (e.g. a  
drawer) and does not pass through a space where it is likely to become trapped or damaged.  
The temperature rise of areas at the rear of the appliance that are likely to come in contact with  
the flexible hose do not exceed 70oC.  
200mm  
50mm  
CABINETS LESS THAN 565mm DEEP  
The appliance can be fitted into a cabinet of  
minimum depth 550mm providing a suitable  
connection to the gas supply can be made. The  
wall behind the appliance will need to be  
chased away behind the appliance gas inlet. The  
gas connection can either be made with a flexible  
hose or 8mm minimum diameter rigid piping,  
leading below or to the sides of the appliance.  
Where rigid piping is used, an accessible isolation  
tap with suitable means of disconnection must  
be provided to allow for servicing.  
30  
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ELECTRICAL CONNECTION  
WARNING – THIS APPLIANCE MUST BE EARTHED.  
CONNECT TO A 230-240V A.C. SUPPLY ONLY.  
Connection to the electricity supply should be made via a properly earthed, readily accessible wall  
socket which is adjacent to, and not more than 1.25m away from the appliance and capable of electri-  
cal isolation.  
The mains lead should be routed such that it cannot touch hot parts of the appliance i.e. the back  
panel above a height of 350mm from the bottom of the oven recess. If the oven is to be wired into a  
connector unit, this may be positioned behind the oven providing the following requirements are  
met:  
i) The connector unit must not project more than 25mm from the wall.  
ii) The top of the connector unit must not be more than 350mm above the base of the oven recess.  
NOTE: The removed plug cannot be used for any other appliance and should  
therefore be properly disposed of and not left where children might find it and plug it into  
a supply socket – with the obvious consequent danger.  
IF THE FITTED PLUG IS REMOVED  
The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13  
amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3 amp fuse which is approved  
to B.S. 1362.  
IMPORTANT: The wires in the mains lead fitted to  
this appliance are coloured in  
accordance with the following code:  
Green &  
Yellow to  
Earth  
Brown to  
GREEN AND YELLOW – EARTH  
Blue to  
Neutral  
Live  
BLUE  
– NEUTRAL  
– LIVE  
BROWN  
3 Amp  
Fuse  
Cord Clamp  
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured  
markings identifying the terminals in your plug,  
proceed as follows:– The wire which is coloured green and yellow must be connected to the terminal  
in the plug which is marked with the letter E or by the earth symbol  
or coloured green or green  
and yellow. The wire which is coloured blue must be connected to the terminal which is marked with  
the N or coloured black. The wire which is coloured brown must be connected to the terminal which  
is marked with the letter L or coloured red. When wiring the plug, ensure that all strands of wire are  
securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the  
appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified  
electrician.  
Should the mains lead ever require replacement, it is essential that this operation be carried out by a  
qualified electrician and should only be replaced with a flexible cord of the same size i.e. 0.75mm2  
cross sectional area and temperature rating of 850 C e.g. heat resisting PVC.  
IF A MOULDED PLUG IS FITTED  
In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be  
fitted.  
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover  
the plug must not be used until a replacement fuse cover has been obtained and fitted. A new fuse  
cover can be obtained from your local electrical retailer. The colour of the correct replacement fuse  
cover is that of the coloured marks or inserts in the base of the plug.  
31  
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INSTALLATION INSTRUCTIONS  
INSTALLATION AND OPERATIONAL CHECKS  
After installation, check for gas soundness. The supply pressure can be checked at the  
grill injector. Loosen the fastening screw on the left hand side of the grill burner and slide  
the burner to the right and then off the injector. Ensure that the grill burner is correctly  
located and the fixing screw tightened on reassembly.  
1.  
2.  
Check that the grill burner ignites correctly and burns with a steady flame.  
Check for a steady flame on the low setting.  
Check that, with the main oven set to mark 9, the burner ignites at low rate, and  
then increases to full rate within 60 seconds. Leave the oven full on with the door  
closed for 10 minutes, and check that when the control is turned to the ‘S’ setting  
that the flame reduces.  
3.  
4.  
Check that, with the top oven set to mark 8, the burner ignites at low rate, and  
then increases to full rate within 60 seconds. Leave the oven full on with the door  
closed for 10 minutes, and check that when the control is turned to mark 1 that  
the flame reduces.  
Check the operation of the oven timer, oven light(s) & cooling fan.  
Instruct the user on operation of the appliance.  
.
32  
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SOMETHING WRONG?  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
Problem  
Check  
Nothing works.  
If the timer display is blank.  
Then it is likely that there is no electricity supply to your oven.  
Check: (i) That the main cooker wall switch is turned on.  
(ii) Check other appliances to see if you have a power cut.  
(iii) Check the main circuit breaker for the property.  
Display shows 0.00 AUTO.  
The power supply to your oven has possibly been interrupted, but has  
now come back on again. Reset the timer to the correct time of day and  
"Manual" operation using instructions given in the timer section of the  
book.  
Timer display shows " Auto " lit  
up or flashing.  
To use the ovens or grill the timer must be set to manual mode. See timer  
instructions.  
Timer display correct but  
appliance will not operate  
The appliance incorporates a safety device to shut down the burners in  
the event of a fault, to prevent overheating.  
In this case contact your service engineer to have the fault rectified and  
the safety device reset.  
Can not set an “Auto Cook”  
programme  
Remember that " Cook period " is the actual length of time for which the  
timer will switch the oven(s) on as part of an "Auto cooking " pro-  
gramme.  
Draught from beneath control  
panel.  
A gentle flow of air will be blown from beneath the control panel when  
the appliance is used. If the appliance is still warm, this cooling fan may  
continue to run, or restart itself after all controls have been turned off.  
The fan will stop once the appliance has cooled.  
Cooling fan not operating  
Oven burner not working  
If no air is blown from below the control panel when the controls are  
switched on and you have checked through the " Nothing works "  
section above, then the cooling fan may be faulty. In this case you should  
turn off the appliance and contact your service agent to arrange for a  
repair.  
Note that the oven burners only operate when the door is closed to  
ensure safe operation and avoid wasting heat. With the door closed the  
oven burner will ignite.  
Oven appears to be cooking at  
too high a temperature.  
It may be necessary to turn to a lower setting than shown on the cooking  
chart or recipe as results depend on personal tastes.  
If the oven appears to be cooking at too high a temperature than  
previously, and turning down the thermostat has no effect, then the  
thermostat may be faulty and you should contact your service agent.  
Timer buzzer/bleeper operates  
continually  
Buzzer / bleeper should stop automatically after two minutes. If not.  
press minute minder button to silence.  
If you have been through the above list and there is still a problem; contact our Service department  
(see Key Contacts, back page).  
33  
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NOTES  
34  
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NOTES  
35  
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Key Contacts  
Service  
Creda has the largest appliance manufacturer’s service team in Europe, trained  
specialists directly employed by us to ensure your complete confidence.  
Repair Service  
UK: 08709 066 066  
Republic of Ireland: 1850 302 200  
You will be asked for the following information:-  
Name, address and postcode.  
Telephone number  
Model / Serial number of the appliance  
Clear and concise details of the query or fault  
Place and Date of purchase  
(Please keep the receipt as evidence will be required when the engineer calls).  
Extended Warranty  
To join: UK 08709 088 088  
Republic of Ireland: 1850 502 200  
Genuine Parts & Accessories  
Mail Order Hotline  
UK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
For further product information 08701 546474  
All Creda Services are offered as an extra benefit and do not affect your statutory rights.  
Merloni Elettrodomestici UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
September 2003 Part No. 4866200199-01  
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