Continental Platinum Electric Pressure Cooker CP43040 User Manual

C P 4 3 0 6 0  
C P 4 3 0 4 0  
M O D E L O :  
O L L A A P R E S I O N  
INSTRUCTION MANUAL  
M A N U A L D E I N S T R U C C I O N E S  
PRESSURE COOKER  
MODEL:  
CP43040  
CP43060  
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5 ) V á l v u l a d e r e s o r t e d e s e g u r i d a d  
4 ) R e s o r t e d e s e g u r i d a d  
THIS PRODUCT IS FOR  
HOUSEHOLD USE ONLY.  
a T p a 3 d ) e l a o l l a  
A s 2 a )  
1 ) B a s e d e l a o l l a  
I. HOW PRESSURE COOKER WORKS  
( fi g u r a a l a d e r e c h a )  
In the process of heating, the cooker is sealed by a rubber ring,  
pressure in the cooker is increasing gradually, and boiling point of  
water is increasing accordingly. When pressure in the cooker ex-  
ceeds the specified limit, the pressure -limiting valve is pushing up,  
allowing steam to escape from the exhaust pipe keeping tempera-  
O L L A D E L A  
I I I . E S T R U C T U R A  
> 5 K p a  
i n d i c a d o r a e s t é a s e g u r a d a :  
ture and pressure inside the cooker at a certain level. If the escap-  
P r e s i ó n e n l a t a p a c u a n d o l a v á l v u l a  
ing hole is blocked by food, one of the two safety valves will exhaust  
steam automatically for safety assurance. To ensure safe operation  
once cover is properly closed it will lock in this position when pres-  
sure reaches a certain point.  
< 5 K p a  
t a p a n o s e h a y a c e r r a d o t o t a l m e n t e :  
P r e s i ó n d e n t r o d e l a o l l a s i e m p r e q u e l a  
> 5 0 0 K p a  
9 8 1 4 0 K p a  
7 0 K p a + / - 7 K p a  
P r e s i ó n d e d e s t r u c c i ó n :  
P r e s i ó n d e s e g u r i d a d :  
P r e s i ó n d e f u n c i o n a m i e n t o :  
II. TECHNICAL PARAMETER  
A R Á I I M . P E T R O S T É C N I C O S  
p a r a p e r m i t i r u n f u n c i o n a m i e n t o s e g u r o .  
Working pressure:  
70 Kpa ±7kpa  
98 140 Kpa  
≥ 500 Kpa  
a b r i r s e p o d n r o á y  
m a y o s r e r á o l l a l a d e  
U n a K p 5 a . l o s  
a s e g u r a d q a u e d a t a r p á l a a  
c a s o e s t e E n K p 3 a .  
Safety pressure:  
Destroy pressure:  
a
d e n t r o p r e l a s i ó n  
a l c a n n o z a o r á l l a l a d e  
c e r r a d h o a y s a e n o t a p l a q u e  
c o c d c e i ó n  
e s c e a l p e  
a l i m e c n o t n o s ,  
c i e r e t o n m a n t e n e p r u e s d e e n o l l a l a d e  
t e m l a m a n e e r a s t a D e v e o n t i l a c i ó n e . s c d a e p e t u b o d e l  
v a p d o e r c a n t i d a c d i e r t a u n a  
e m p u s e r á p r e d s i e ó n r e s t d r e i c c i ó n v á l v a u l a  
e x c e o d l a l a l a d e  
i n c r e m a e g n u t a d a e l  
c o c l a c i ó n ,  
d e n t r o p r e l a s i ó n  
s i e y m p r e  
t e r m v i n e a z d a  
t a l m e n t e ,  
c a l e n p t o a r m i e n t o ,  
- t o  
d e  
Pressure inside the cooker under condition that the cover has not  
closed to full position: < 5 Kpa  
p r o e c l e s o D u r a n t e s e g u p r o i d r a d .  
p e r m i t i r d á o b l e s s e g d u e r i d a d  
o b s s t r e u y e e s c d a e p e  
a u t o m á t i m c a a n e r a  
d i s p l o s i d t i e v o s u n o  
a b o e r t u r a t u b e o l S i  
d e n t r o p r e l a s y i ó n  
n i v e l .  
p e r a t u r a  
t r a v é s  
Pressure in the cover when the indicating valve locked: >5 Kpa  
-
a
e s c a p a r d e j a n d o a r r i b a , h a c i a j a d a  
III.  
STRUCTURE OF COOKER  
-
e s p e c i l fi í m c a i t d e o ,  
a c u d e e r d o  
g r a d u a l m m e e n n t t a e  
e m p a u q n u a e c t a o d n u r a  
e l  
d e n t r o p r e l a s i ó n  
e b u d l l e i c i ó n p u n e t l o y  
C u a n d e o s a t o .  
1)  
2)  
3)  
4)  
5)  
6)  
7)  
8)  
Cooker body  
Ear handle  
Cooker cover  
Spring safety valve  
Pressure - limiting valve  
Pressure indicating valve  
Pushing plate  
- a u o l l a l a d e  
d e n t r o p r e s L i a ó n j e b e d . e  
s e l l a d a  
e n c s u e e n t o r l a l a l a  
c a l e d n e t a m i e n p t o r , o e c l e s o D u r a n t e  
O
O S D E F U N C I O I N . A F U M N I E D N A T M E N T  
U S O D O M É S T I C O  
O E S S Ó L O P E S T E P R O D U C T  
A R A  
Upper handle  
9)  
Push rod assembly  
Lower handle  
Blockade guard  
Sealing ring  
A S I N S T R U C C G I O U N A E R S D E E S T  
10)  
11)  
12)  
s e n t a n t e d e s e r v i c i o t é c n i c o a u t o r i z a d o .  
-
r e p r d e e l p a r t e p o r c a a b o  
l l e v a r s d e e b e  
i n s t d r u e c c i o n e m s a n u a l  
m a d n e t e n t i i m p o i e n o T t d o o 1 4 )  
, n o s e e e v l a v p a o p r o e r .  
IV.  
OPERATING INSTRUCTIONS  
e s t e n  
r e c n o o m e n d a d s e o o r v i c i o  
Only under correct operational conditions, can the full advantages  
and long life be showed.  
f o r m q a u l e o e s q u e  
- d i s n o r m a l ,  
l í q e u l i d o q , u e  
f u n c d i e o n a m i e p n r t e o l a s i ó n  
m a t n a e l r d a e  
p o l t a e n c i a m i n u y a  
a l c a n v z e a z d a U n a 1 3 )  
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e s E s t o  
e s c d a e p e . t u b o d e l  
c o c d i n e a  
s a l d r á v a p o r  
q u e l m a d o r  
F i g u r a 4  
C i e r t o a l t o . n i v a e l  
Follow operating instructions to take full  
advantages of your pressure cooker.  
u t i l i z a n d c o o l c a c i ó n i n i c i a r p u e s d e e r a d a ,  
c e r b i e n q u e d e t a p l a q u e v e z U n a 6 )  
-
-
v e o n t i l a c i ó n e . s c d a e p e t u b e o l  
r e s d t r e i c c i ó n v á l a v u l u a e  
s o b r e s i ó n  
C o 5 l o ) q  
1) When using a pressure cooker for the  
first time, please add some edible oil to rim  
of pressure cooker as shown in Figure 1,  
for easy initial opening and closing.  
p r e d e  
l a F i g u r a  
e n  
c o m  
m u s e e s t r a c o m o v i s l t a a a  
p l e t a m e n  
-
q u e d a d r e b e  
i n d i c a d o v r a á l v L u a l a  
f u n c d i e o n a m i e n p t o s . l a i c a i ó n  
c o m d p e r e s i ó p n l a l a c a  
F i g l u a r a e n  
m o v e r á  
2) The amount of food and water putting  
in the cooker can not exceed 2/3 of the  
cooker, water or soup can not be less than  
capacity 200 millimeter (about 2 bowls)  
s e  
E n 3 .  
m o m e s n t e o ,  
m u e s s e t r a c o m t a o l  
t o t a l m e n t e e n , c a q j e u n e  
m a e n l g o s o b r e r e l o j d e l  
s e n e t l i d o e n t a p l a d e  
m a n d e r a f e r i o r  
a g u l j a s d e  
s u p e r i o r m a n g o  
F i g u r a 3  
- i n  
e l  
3) Always look through the exhaust pipe to  
make certain that it is clear before closing  
the cover, safety valve and pressure indi-  
cating valve should be in good order and  
indicating valve at the dropping position.  
G i r e o l l a l a .  
s o b r e t a p l a q u e C o l 4 o )  
t o t a l m e n t  
V á l v u l a i n  
c i a a b a j o .  
- h a  
p o s l a i c i ó e n  
i n d i c a v á l v L u a l a  
e n c o n t r d a e r s b e e n p r e s d i e ó n  
e n c o n d t r e a b r s e e d o r a  
c o n d i c i o n ó e p s t e i . m n a s  
i n d i c a d o r a  
s e g d u e r i d a d v á l v L u a l a t a p a .  
a n t e s o b s t r u i d o e n c s u e e n t r e  
a s e g u p r a r a s v e o n t i l a c i ó n  
v e r i fi q u e S i e 3 m ) p r e  
m e n t e 2 t  
m e n s o e r r e s  
a g u E a l o l l a l a . d e  
-
4) Put the cover on the cooker and turn the  
upper handle of the cover clockwise into  
the direction of the lower handle, as shown  
in Figure 3. At this moment, the pushing  
plate moves to its working position, the in-  
dicating valve has completely shown, as  
Figure 4.  
v á l v a u y l a  
c e r r d a e r  
l a  
n o q u e d e e  
e s c a d p e e t u b e o l  
-
( a p r o x i m a m d i l a i l i t 2 r o 0 a s 0  
p u e n d o e n s o p l a a o  
F i g u r a 2  
d e a g u a c o m o m í n i m o .  
v o l o u m e n  
e x c e d e r d e b n e o r á o l l a l a e n  
c a p l a c i d d a e d  
t e r c i o d s o s  
c o l o s q e u e  
a l i m d e n t o s c a n L t i a d 2 a ) d  
t a r l a a p e  
2 0 0 m d e l .  
m e n N o s o  
5) Place the pressure - limiting valve on  
the exhaust pipe.  
q u e a g u d a e y  
-
f a c i l i p a 1 r a  
fi g u l a r a e n  
m u s e e s t r a c o m o  
a ñ a d v a e z ,  
u t i l i z a P r a r 1 a )  
c o m e s t a i b c l e e d i t e p o c u o n  
p r i m p e o r a r o l l a n u e s v u a  
6) After the cover has been closed prop-  
erly, cooking can be started with heat. It  
is normal for some steam to escape from  
exhaust pipe. Later in the cooking process  
the indicating valve rod will rise up and  
remain in the up position, so steam can  
escapes from the exhaust pipe with loud  
noise, at this point you can reduce heat till  
cooking completed.  
d e l a o l l a  
2 / 3 d e l a c a p a c i d a d  
o v e c h a r e  
-
-
a p r  
f u n d e n e s  
p o d r s á e  
a d e c u a d a s , c i o n a m i e n  
c o n d l a i c s i o b a j o  
S o l a m e n t  
O
F U N C I O N  
. I N I V S T R U C  
F i g u r a 1  
1 3 ) E m p a  
1 2 ) P r o t e  
1 1 ) M a n g o i  
1 0 ) S i s t e m  
9 ) M a n g o  
8 ) P l a c a d  
7 ) V á l v u l a  
6 ) V á l v u l a  
7) Reduce pressure after cooking, set the  
cooker aside to a cool area or for quicker  
reduction of pressure place cooker under  
cold running water (Figure 5). Pressure  
is completely reduced when the pres-  
sure indicating valve has dropped. If the  
c o m e s t i b l e a q u í  
A ñ a d a a c e i t e  
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F i g u r a 8  
q u e d q e u e  
S i m p l e  
c o n d i b a j o  
e n l a r g a  
a s e g u p r a a r r a a n i l l d o e l t i r e  
m e n t e  
f u n c d i o e n a m i e c n i o t o n e s  
g e n e r a l .  
s e g d u e r i d a d r e s o d r e t e l  
pressure indicating valve remains in its raised position, there may  
still be pressure inside the pressure cooker. Continue to cool until  
the pressure indicating valve drops. After  
pressure has been completely reduced, re-  
move the pressure limiting valve and open  
-
-
n o r m a l e s .  
d e s a r m a r r s e e q u N i e o r e  
b a s e t a s n t e  
v á l v a u l d a e ú t i l v i d a L a  
v á l l v a u l a d e  
s e g d u e r i d a d : r e s o r t e  
d e  
r e y e m p l a z o  
D e s a 1 r 0 m ) a d o  
cover. Always remove the pressure limit-  
d e l r e l o j c o m o s e m u e s t r a e n l a F i g u r a 8 .  
ing valve before opening the cover.  
F i g u r a 7  
a g u l j a a s s d e  
s e e n l t i d e o n  
R e t í r 6 e 0 l o º d . e  
a g u l j a a s a s  
g i r a n d o c o a l o c a r l o  
u e V l v a l á v y e l o .  
h a s t a r e l o d j e l  
b l o q d u e e o  
p o s i c u i ó n n a  
8) When there is no longer steam escap-  
ing out and the indicating valve rod has  
c o n t r a r i o s e e n l t i d o  
e n  
p r o e t l e c t o G r i r e u s o . c a d d a e  
p r o e t l e c t o r l a v a r s d e e b e  
h i g l a i e n e c o m a o s í l i b r e u e o b l o q d e  
dropped, you can open cover. Push the pushing plate to end by the  
thumb of your hand per the arrow direction on the pushing plate.  
Open the cover in the counterclockwise direction. Do not try to open  
it by force, press the indicating valve downwards to let the remain-  
ing steam escape completely before opening (Figures 6 and 7).  
d e s p u é s b l o q d u e e o  
o l l a l a , d e  
r e l o j  
a l a s a g u j a s d e l  
c o n t r a r i o s e n t i d o  
p r o t d e e c l t o r a g e u l j e r o  
b l o q d u e e o : p r o t e d c e t l o r  
m a d n e t e fi n n e e r l C o n  
M a n 9 t ) e n i m i e n t o  
g i r a n d o e n e l  
A b r a l a t a p a  
l a s F i g u r a s 6 y 7 .  
m u s e e s t r a c o m o t a p l a a a b r a L u e g o m e n t e .  
c o m p l e t a e s c a o p l l e a l a d e d e n t r o q u e d a a ú n  
F i g u r a 6  
m a d e r a )  
e n  
c o n u n p a l i t o d e  
l i g e r a m e n t e  
-
b a j a , p r e s i ó n e l a  
b a j a d o . ( S i n o  
d e p r e s i ó n h a  
v á l v u l a i n d i c a d o r a  
d e e s c a p e . L a  
v a p o r d e l t u b o  
a Y n o s a l e  
9) Maintenance of blockade guard: In order to ensure the clear  
passage of steam through the pressure limiting valve, the blockade  
guard on the cover should be washed after  
each cooking. First turn the blockade guard  
counterclockwise to the angle of 60°, take it  
out and wash it. Then put it back after clean-  
ing and turn it clockwise for its installation  
(Figure 8).  
q u e v a p o d r e l r e s e t o l q u e d e y j e  
p a l i t u o n c o n a b a j o h a c i a  
m a d d e e r a  
i n d i c a d o v r a á l v u l a  
l a  
p r e s i o e n n e t e  
i n t e N n t o e t a p l a a .  
s e g d u a r i d a d d e . b l a i  
r e s u l t a p r e s d i e ó n  
S i m p l e m a b r i r l a p . a r a  
f o r z a r l a  
a b r i r s e p u e n d o e c a s o , e s t e  
E n  
p e r m i p t i a r r a  
c o n d e e x i ó n  
e f e c t i v o  
d i s e p l o s i t i v o  
d e n t r o p r e s h i ó a n y  
F i g u r a 5  
m o m e s n t t e E o n o l l a l a . d e  
a ú n q u e  
s i g n i fi e c s a t o  
b a j a h d a o n , o  
i n d i c a d o r a  
c o n t t r i a d r o i o  
v á l a v u S l a i r e l o d j . e l  
a g u l j a a s a s  
-
-
s e n e l e n t a p l a a  
A b r a f e c l a h a .  
i n d i q u e s e g ú n  
10) Dismantle and replacement of spring  
safety valve: the use life time of a spring  
safety valve is rather long. Generally speak-  
ing, it requires no dismantle under normal  
m a n u a f l o m n e d l n o t e h a s t a p l a l c a a  
p u j a r s e  
e m d e b e b a j a d h o a , y a  
i n d i c a d o v r á a l a v u l d a e  
v a r l a i l l y a v a p o r m á s s a l g n a o y a d o C u 8 a ) n  
v á l v u l a d e r e s t r i c c i ó n d e p r e s i ó n a n t e s d e a b r i r l a t a p a .  
operational conditions. In order to avoid its  
abnormal failure, pull the lifting ring up light-  
ly to ensure a clear path for the steam. If the  
leakage or failure of the spring safety valve  
occurs, there might be some foreign materi-  
als to affect the normal steam passage of  
l a  
l a  
r e t i r e  
S i e m p r e p r e d s e i ó n .  
c o m p l e t a m r e e d n u t v c e e i d z a U n a b a j e .  
v á l v a u l a q u e h a s t a  
r e s d t r e i c c i ó n v á l a v u l a r e t i r e  
p r e s d i e ó n  
d e n t r o p r e s i ó n  
p e r m s a i n ó e n c e  
p r e s i ó n ,  
i n d i c a d o r a  
e n f r i a n d o C o n t i o n l ú l a l e a . d e  
s i g n i fi c a a r r i b a , h a c i a  
e x i s t a e ú n q u e  
v á l v a u l a  
p o s e i c n i ó n  
b a j a d o h . a y a p r e s d i e ó n  
c o m p l e t a m r e e d n u t c e i d h o a b s r e á  
-
p r e d e  
i n d i c a d o v r á a l v a u l S a i  
c u a n d o  
d i c a d o r a  
p r e L s i a ó n  
- i n  
p r e s i ó n h a y a q u e d a d o t o t a l m e n t e r e d u c i d a .  
this valve. Please dismantle or replace it in  
the order of the illustrated picture, as Figure  
9. Take the “acorn nut” and “nut” out with  
screwdriver, then take out the “lifting ring”,  
“valve core”, and “spring”. After washing, put  
them back in a reverse order.  
l a q u e h a s t f a r í a a g u a c o n  
r e c i u p n i e d n e t e  
c o r r e d r e y j e g r i f o d e l d e b d a e j o l a  
e n f r i a r d e s s e e a S i c o m p l e t a m e d n i s t e m . i n u i d o  
d e n t r o  
c o o l ó q 5 u ) e l a  
( F i g u r a g e u l a  
c o l ó q u e m e n t e ,  
-
i n m e o d l l i a l a t a  
h a y a p r e l a s i ó n q u e h a s t a e n f r s í e q u e  
p e r m i p t i a r r a a p a r o t e l l a  
d i s m i n u i p r á r e L s i a ó 7 n )  
l a  
C o l o q u e c o c l a c i ó n .  
t e r m v i n e a z d u a n a  
p l e t a r l a c o c c i ó n .  
f u e e g l o b a j a r  
e s c d a e p e ,  
m a n e c e r á  
L u e g o n o r m a l .  
-
-
c o m h a s t a  
t e m l a p e r a t u r e a d u c p i r a r a c o c l a i n a d e  
m o m e n s t e o E n f u e r t e . s o n u i d n o o i r á s e  
C u a n d o a r r i b a . h a c i a p o s e i c n i ó n  
e l e v s a e r á i n d i c a d o v r á a l v a u l d a e v a r l a i l , l a  
p u e s d e e  
t u b o d e l s a l g a v a e p l o r  
p e y r  
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VI. ATTENTION  
Lifting ring  
Locking plug  
r o d a j a s  
C o r t a d o e n  
1. Do not open the cover forcibly when  
the indicating valve has not dropped  
down.  
2. In case of exhaust pipe blocked in  
operation of cooking, the pressure must  
be reduced by forced cooling, then  
open the cover and clear the steam es-  
caping hole, it can be used again.  
3. If the cooker is not in use for  
d e l o s h u e s o s  
C o r t e l a c a r n e  
1 0  
1 5  
0 . 4 5  
0 . 8  
1
1
P e s c a d o  
C o r d e r o  
C o r t a d a s  
C o r t a d a s  
C o r t a d a s  
C a r n e C o c i d a  
C a r n e C o c i d a  
Spring valve  
r e s  
C a r n e d e  
1 5  
1 5  
2 0  
2 5  
0 . 6  
0 . 5  
0 . 6  
1
1
Nut  
Rubber gasket  
Nut  
C a r n e C o c i d a  
1
C e r d o  
Parts illustration  
(Figure 9)  
d e l o s h u e s o s  
C o r t e l a c a r n e  
t i e r n o  
P o l l o  
1
E n t e r o  
E n t e r o  
m a d u r o  
P o l l o  
d e l o s h u e s o s  
C o r t e l a c a r n e  
1 . 5  
c e r d o  
C o r t a d a s  
C a r n e C o c i d a  
C a r n e C o c i d a  
B i e n C o c i d o  
B i e n C o c i d o  
2 0 - 2 5  
1 0 - 1 8  
0 . 8  
0 . 6  
1
1
d e  
P i e r n a  
a
long time, the pushing plate must be checked before being  
m a g r a s  
C o s t i l l a s  
put into operation.  
C o r t a d a s  
E n t e r o  
4. While in operation of cooking, do not take out the pressure limit-  
ing valve; do not put any weight on it or use others instead.  
5. In order to ensure safety, never use any metal tensible ring to  
increase sealing.  
6. Do not use air escaping method to lower the pressure, when  
soup or porridge is cooked.  
1 0  
5
2
0 . 2  
1 . 5  
G u i s a d o  
A r r o z  
E n t e r o  
1 . 2  
( L i t r o s )  
A g u a  
c o c c i ó n ( m i n )  
i e T m p o d e  
( K g . )  
A l i m e n t o  
d e l a l i m e n t o  
N o m b r e  
d e c o c c i ó n  
C o m e n t a r i o s  
C o n d i c i o n e s  
7. When in operation, hit or knock should be avoided to ensure  
there is no steam leakage due to the deformation of cooker body  
and cover.  
O T S  
A L I M E N  
A P R A C I Ó N D E  
V I . I N S T R  
t a p l a a . d e y o l l a l a d e b a l s a e d e  
f u g a s e v i t a r p a r e a n o l l a l a c a e r h a o c e r  
d e l f a o a r m a c i ó n d e b i d o v a p d o e r  
g o l p e a r e v i t a r s D e e 7 b . e  
p r e s i ó n a  
m é t o d o n i n g ú n u t i l i c e 6 . N o  
VII  
FOOD PREPARATION INSTRUCTIONS  
l a  
d i s m i n p u a i r r a a i r e d e  
e s c d a e p e  
h e r m é t i c o  
e m p a q u e  
Cooking  
(minute)  
Cooking  
Remark  
s e l e l a l d o  
i n c r e m p a e r n a t a r t e n s d i e ó n m e t d a e l  
time  
Food name  
Rice  
Food (kg)  
Water (I)  
1.2  
2
status  
Natural  
cool  
5
10  
1.5  
0.2  
1
Done  
v á l v u l a s .  
p r e d s e i ó n .  
p r o e c l e s o D u 4 r a . n t e  
o t r a s u t i n l i c i e  
v á l a v u l a s o b r e p e s o n i n g ú n c o l o N q o u e  
Natural  
cool  
Porridge  
Spareribs  
Pig leg  
Done  
r e s d t r e i c c i ó n v á l a v u l a r e t i n r e o  
c o c d c e i ó n ,  
.
Slice  
Slice  
15-18  
20-25  
25  
0.6  
0.8  
1
Done meat  
Done meat  
l a  
p r o l o n g a p d e o r , i u o n d o  
d u r a o n l t l e a l a u t i a l i z a v r a s e n o S i 3 .  
1
d e n u e v o  
a g u d j e e r l o t r a a v é s v a p e o l r s a l i r d e y j e t a p l a a b r a  
e n f r i a n d p o r e l a s i ó n r e d u c i r s d e e b e r á c o c l a c i t ó e n ,  
o b s t r u i d o e n c s u e e n t r e e s c d a e p e t u b e o l q u e d e c a s E o n 2 .  
b a j a d o .  
i n d i c a d o v r á a l a v u l a c u a n d o f u e l a r z a a t a p l a a a b r a N o 1 .  
u s a r s p e a r a  
L u e g o l l a l a .  
d u r a n  
Cut meat  
off bones  
Whole  
Chicken  
1.5  
1
chicken  
Cut meat  
off bones  
Young  
chicken  
Whole  
20  
0.6  
0.5  
0.6  
0.8  
0.45  
-
chicken  
15  
1
Done meat  
Done meat  
Done meat  
Slice  
Slice  
Slice  
Pork  
Beef  
h a y n a o  
15  
1
T E A . N V C I Ó N  
I l u s t r a c i ó n d e l a s p i e z a s  
15  
1
Lamb  
Fish  
u e T r c a c o n r o s c a  
p i e z a s e n  
D e s p u é s r e s o r t e .  
n ú e c l e o a n e i l l o , r e t i r e L u e g o  
d e s u t o n r n c i l l o a n d o r e y t í r e l a r o s c a c o n t u e r c a  
Cut meat  
off bones  
Cutting  
E m p a q u e t a d u r a d e j e b e l a s  
c o a l o c a r v u , r e l v a l a v a d e  
v á l v a u l d a e  
10  
1
piece steam  
u e T r c a  
N ú c l e o d e l a v á l v u l a e l y  
R e s o r t e /  
. r  
l a  
a T p ó n d e c i e r r e  
t o , m r e l a v a P a r 9 a .  
f u g a d s e c a s E o n  
F i g l u a r a e n  
m u e s s e t r a  
r e m o p l á c e l a d e s á r m f a e l l a a s ,  
o b s s t r i u n y c c i o l n i b e r s e .  
q u e o r d e e l n e n  
A n i l l o  
d e o  
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