2-IN-1 ELECTRIC SMOKER
ROASTER
Product Guide
Models: 11101625 &
11101625-A1
IMPORTANT: Fill out the product record information below.
Serial Number
Date Purchased
See rating label on unit leg for serial number.
Use only with GFI (Ground Fault Interrupter) protected circuit.
FOR OUTDOOR USE ONLY
WARNING:
WARNING:
Failure to follow all manufacturer’s instructions could result in
serious personal injury and/or property damage.
Do not use 16 or 18 gauge extension cords. Damage to
Some CparAts mUayTcoIntOainNsha:rp edges – especially as noted in
the manual! Wear protective gloves if necessary.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
CAUTION:
Keep this manual for future reference.
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
If you have questions or need assistance during assembly, please call 1-888-430-7870
To insure your satisfaction and for follow-up service, register your smoker online at www.charbroil.com/register
42804546 • 07-18-11
© 2010 Char-Broil, LLC • Columbus, GA 31902 • Printed in China • Assembly Instructions © 2010
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General Safety
Use and Care of Your Smoker
1. Do not touch hot surfaces with unprotected hands. Use
handles and knobs provided for operation.
2. Never leave smoker unattended when ON.
3. Keep children away from smoker both when hot and cold.
4. Allow smoker to cool before moving, cleaning or storing.
5. Do not cook under a roof.
Before first use of smoker:
• Refer to Cooking Guide for important instructions
before first use.
• Remove all packaging and sale labels from the smoker. Do not
use sharp tools to remove stickers.
• Wash cooking baskets and half racks with warm soapy water,
6. Keep smoker 24" (2 feet) away from
rinse and dry throughly.
walls and rails.
Before each use of smoker:
7. For outdoor household use
only. Do not use indoors or
• Use smoker only on a firm and level surface to prevent tipping
over. Not for use on table tops or other elevated surfaces.
• To prevent household circuit breakers from tripping, keep
electric controller dry and do not use other electrical products
on the same circuit.
. (.61 M)
2FT
for commercial cooking.
24” OR
8. Do not use or store gasoline,
kerosene or other flammable
liquids within 20 feet of this
smoker when in use.
• Check grease tray to make sure it is empty and is properly
installed.
• For stick-free cooking, apply a thorough coating of vegetable
9. Store smoker in weather protected area
or under smoker cover when not in use.
10. Use only accessory attachments recommended by
manufacturer.
oil or vegetable oil based spray to the cooking baskets and
racks.
Turn smoker on:
• Plug power supply cord into a properly grounded, GFI
protected outlet. If extension cord must be used, refer to
“Extension Cord Use and Safety” on page 3.
11. It is the responsibility of the assembler/owner to assemble,
install and maintain smoker.
12. Not for use on table tops or other elevated surfaces.
• Press the Power Button. Follow instructions in Cooking Guide.
NOTE: Before cooking on your Smoker for the first time, refer to
the separate Cooking Guide on how to prepare the Smoker for
cooking. It is recommended that you season your Smoker prior
Extension Cord Use and Safety
• For best smoker performance, use of extension cord is not
recommended.
to cooking.
• Once seasoning is complete, the Smoker is ready for use. The
cooking chamber will continue to darken with use. This will inhibit
rusting along with improving the performance of the infrared
cooking system.
If you must use an extension cord, for your safety:
• Use only outdoor type with 3 prong grounding plug, rated for 15
amperes or more, approved by UL, marked with a W-A and a
tag stating “Suitable for Use with Outdoor Appliance”.
• Use the shortest length extension cord required. Do not connect
2 or more extension cords together. A 12 or 14 gauge extension
cord of 50 ft. or less is acceptable.
DANGER
• Keep connections dry and off ground.
In case of fire, turn controller OFF by pressing the Power Button.
Unplug smoker from outlet and allow fire to burn out. Do not use
use water to put out a fire in this or another electrical appliance.
• Do not let cord hang over edge of table top or other items where
it can be pulled by children or tripped over.
Ground Fault Interrupter
To avoid electrical shock disconnect electric cord before cleaning
your smoker.
•Since 1971 the National Electric Code (NEC) has required
Ground Fault Interrupter devices on all outdoor circuits.
•If your residence was built before 1971, check with a qualified
electrician to determine if a Ground Fault Interrupter protector
exists.
Turn Smoker off:
• Press the Power Button.
Cleaning electrical controller
•Do not use this smoker if the circuit does not have GFI
protection.
• Clean controller case by wiping with a damp cloth using a mild
detergent or hot soapy water.
•Do not plug this smoker into an indoor circuit.
• Dry electrical controller before use.
Storing Your Smoker
• Clean cooking basket.
WARNING
• Store in dry location.
• Cover Smoker if stored outdoors. Choose from a variety of
Use care when operating your smoker. Be sure you read and
understand all the information and safeguards in this product
guide before operating this smoker.
Page 3
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Controlling grease fires:
To aid in controlling grease fires use the following precautions:
• Keep smoker free from grease; chance of fire is greatly
increased by grease buildup.
CAUTION
Do not use sharp or pointed tools to clean smoker.
• Trim excess fat off meat and use less fatty cuts of meat to
reduce chance of grease fires.
Do not use abrasive oven cleaners, steel wool or metal brushes
to clean smoker body. They will damage the finish.
• If flare-up occurs during cooking reduce controller setting.
• If flare-up continues turn controller OFF and unplug
the power cord.
Replace damaged part(s) only with Char-Broil certified
replacement parts. Do not attempt to repair damaged parts.
Grease Tray
• Never use drippings directly from the grease tray to make
gravy. Use the included foil tray liner to catch drippings, then
reheat the drippings to kill bacteria. Replacement foil tray liners
• Use extreme caution when removing tray or disposing of hot
grease.
WARNING
CALIFORNIA PROPOSITION 65
1. This product is produced with or contains
chemicals known to the State of California to cause
cancer, birth defects, or other reproductive harm.
Safety Tips
• The grease tray must be inserted into smoker and emptied
after each use.
2. This product contains chemicals, including lead
and lead compounds, known to the State of
California to cause cancer, birth defects or
other reproductive harm.
• If you have a smoker problem see the "Troubleshooting
Section".
• Clean smoker often, preferably after each cookout. If a bristle
brush is used to clean any of the smoker cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior to
cooking. It is not recommended to clean cooking surfaces
while smoker is hot.
Wash your hands after handling this product.
• Do not clean with metal scouring pads. Pieces can break off
the pad and touch electrical parts, creating a risk of electric
shock. When removed from the unit, the roasting basket may
WARNING
Burning wood gives off carbon monoxide which can cause
General Smoker Cleaning
• Meat Thermometer: Do not immerse or soak in water. Wash
with warm soapy water and wipe dry.
death.
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors surfaces should not be painted.
Apply a strong solution of detergent and water or use a grill
cleaner with scrub brush on insides of smoker lid and bottom.
Rinse and allow to completely air dry. Do not apply a caustic
grill/oven cleaner to painted surfaces. A black surface
improves the smokers performance.
DO NOT burn wood chips inside homes, vehicles, tents,
garages or any enclosed areas.
Use only outdoors where it is well ventilated.
• Plastic parts: Wash with warm soapy water and wipe dry.
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
• Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm soapy water. Wipe dry with a soft non-
abrasive cloth.
• Stainless steel surfaces: To maintain the high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on grease
deposits may require the use of an abrasive plastic cleaning
pad. Use only in direction of brushed finish to avoid damage.
Page 4
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Food Safety
WARNING
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
For Safe Use of Your appliance and to Avoid Serious
Injury:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat and poultry.
• The use of alcohol, prescription or non-prescription
drugs may impair the consumer's ability to properly
assemble or safely operate the appliance.
Separate: Separate raw meats and poultry from ready-to-eat
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
• When cooking, the appliance must be on a level, stable
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
surface in an area clear of combustible material.
thermometer to ensure proper internal food temperatures.
• Do not leave appliance unattended. Keep children and
Chill: Refrigerate prepared foods and leftovers promptly.
pets away from the appliance at all times.
For more information call: USDA Meat and Poultry Hotline at
• Do not move the appliance when in use.
1-888-MPHOTLINE (888-674-6854) In Washington, DC
• This appliance is not intended for and should never be
Or E-mail: [email protected]
used as a heater.
• This appliance will be hot during and after use. Ideally,
use the lifting tool supplied with your smoker to lift the
cooking basket from the unit. Alternately, use insulated
oven mitts or gloves and long-handled barbecue utensils
for protection from hot surfaces or splatter from cooking
liquids.
How To Tell If Meat Is Cooked Thoroughly
• Meat and poultry cooked in the appliance often browns very
fast on the outside. Use only thawed meat and a meat
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.
• Keep appliance area clear and free from materials that
burn.
• We recommend food to be at least 40°F before cooking in your
appliance.
• Keep appliance area clear and free from combustible
materials, gasoline and other flammable vapors and
liquids.
• Whole poultry should reach 165° F. Juices should run clear
and flesh should not be pink.
• Beef, veal and lamb steaks, roasts and pork chops can be
• Use appliance only in well-ventilated space.
cooked to 160° F.
• NEVER partially cook meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
• Apartment Dwellers:
• Use a meat thermometer to ensure proper internal food
temperatures.
Check with management to learn the requirements
and fire codes for using an electric grill in your
apartment complex. Use only as allowed.
USDA Recommended
Internal Cooking Temperatures
CAUTION
Ground Meat
Beef, Pork, Veal, Lamb......................................160°F
Turkey, Chicken.................................................165°F
Fresh Beef, Veal, Lamb
• Putting out grease fires by closing the lid is not
possible. This appliance is well ventilated for safety
reasons.
Medium Rare.......................................................145°F
(let stand 3 minutes before cutting)
Medium................................................................160°F
Well Done............................................................170°F
Poultry
• Do not leave appliance unattended while burning
off food residue. If appliance has not been regularly
cleaned, a grease fire can occur that may damage
Chicken & Turkey, whole.....................................165°F
Poultry Parts.......................................................165°F
Duck & Goose....................................................165°F
Fresh Pork
Medium Rare......................................................145°F
(let stand 3 minutes before cutting)
Medium..............................................................160°F
Well Done..........................................................170°F
Page 5
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CONTROLLER OPERATION
E
A
B
C
G
H
F
D
A)
B)
C)
D)
Power Button
E)
Temperature Mode Button
Power Level Buttons
Temperature Control Buttons
Temperature Display
Temperature Display Indicator
F)
G)
H)
Power Level Display
Digital Food Thermometer Jack
To Turn On:
•
Plug power supply cord into a properly grounded, GFI protected outlet. If extension cord must be used refer to Extension
Cord Use and Safety” on page 3.
•
•
•
Press Power Button to turn on display.
The Current temperature of the Digital Food Thermometer is displayed in the Temperature Display in °F.
If “--- “ is displayed, check to make sure the Digital Food Thermometer is fully plugged into the Digital Food Thermometer
Jack.
Note: Each time a button is pressed, an indicator beep sounds. To disable beep, press and hold the Temperature Mode Button for
two seconds. Repeat to turn on.
Note: Roaster will automatically shut off 12 hours after pressing the Power Button.
To Set Target Food Temperature:
•
Press the “+”or “-“ Temperature Control Button until the desired Target Food Temperature is reached.
o
See USDA Guidelines for cooking meat on page 5.
•
•
•
Unit will continue on heat cycle until Target Food Temperature is reached.
Food Temperature Display will alternate between the Current temperature of the food and the Target temperature.
Once Target Food Temperature is reached, an alarm sounds and the heat cycle is turned off. The controller will beep once
every 30 seconds until the Power Button is pressed.
Note: Press and hold the “+”or “-“ Temperature Control Button for 2 seconds to scroll rapidly through the temperatures
Press Temperature Mode Button to alternate between °F and °C.
To Roast:
•
•
Press the “+” Power Level Button to set the Power Level at 15. Allow unit fifteen minutes to preheat prior to adding food.
Adjust Power Level as desired.
To Smoke:
•
•
•
•
Fill smoke box with wood chips or pellets. For best results, do not fill above the top of the smoke box.
Press the “+” Power Level Button to set the Power Level at 15. Allow fifteen to twenty minutes for smoke to begin.
Adjust Power Level as desired.
Refill smoke box as needed during cook cycle.
To Clean:
•
Press “+” Power Level Button until “C” is displayed on the Power Level Display.
Note: The clean cycle lasts 30 minutes, after which the unit will turn off.
Page 6
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LIMITED WARRANTY
This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
SCOPE OF COVERAGE
PERIOD OF COVERAGE
TYPE OF FAILURE COVERAGE
90 days from date of purchase*
PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY
All Parts
*Note: A dated sales reciept WILL be required for warranty service.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces. RUST is not considered a manufacturing or materials defect.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-family household or residential use.
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
the manufacturer reserves the right to substitute like or similar parts that are equally functional.
Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,
acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this
product in order to obtain performance under this limited warranty.
If you wish to obtain performance of any obligation under this limited warranty, you should
write to:
Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
WS_1 Rev03
Page 7
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PARTS DIAGRAM
O
J
H
AA
F
N
P
M
L
BB
Q
E
C
A
Y
I
K
S
G
R
B
V
CC
U
Z
W
X
D
T
Key Qty Description
Key Qty Description
S
T
U
V
W
X
Y
Z
AA
BB
CC
1
2
2
1
1
1
2
1
1
1
1
TRAY SUPPORT PLATE
FOOT, FRONT LEG
FOOT, REAR LEG
CONTROLLER
CONTROLLER COVER KIT
GREASE TRAY
SIDE HANDLE
THERMAL PROBE
HALF RACK KIT
A
B
C
D
E
1
7
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
INNER BODY KIT
BRACKET KIT, F/ ELEMENT
ELEMENT
BOTTOM PLATE KIT
OUTER BODY KIT
TOP RING KIT
F
G
H
I
J
K
L
M
N
O
P
Q
R
SMOKE BOX FRAME KIT
COOKING CHAMBER
ROASTER BASKET
SECONDARY ROASTER BASKET
SMOKE BOX
RIGHT HINGE KIT
LEFT HINGE KIT
LID
LOGO PLATE KIT
HANDLE, LID
HANDLE SPRING, LID
BASE
HANDLE, LIFTING
LINER, GREASE TRAY
NOT Pictured
…
…
…
…
1
1
1
1
HARDWARE PACK
ASSEMBLY INSTRUCTION, ENGLISH
ASSEMBLY INSTRUCTION, SPANISH
BIG EASY RECIPE GUIDE
NOTE: Some smoker parts shown in the assembly steps may differ slightly in appearance
from those on your particular model. However, the method of assembly remains the same.
Page 8
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ASSEMBLY
Tools required for assembly:
Phillips Screwdriver (Not Supplied)
• Open top lid and remove all accessory items and cooking baskets from the interior of the unit.
1
• Attach Side handles to the body using two #10-24 x 1/2" screws and two fiber washers per handle as shown below.
#10-24x1/2”
Screw
Fiber Washers
Side
Handle
Qty: 4
Qty: 4
#10-24x1/2" Screw
Fiber Washer
• Place the foil liner into the grease tray as shown.
• Slide the grease tray into the rear of the unit. Align the grease
tray flanges to the grease tray rails.
2
Foil Liner
Grease Tray
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• Slide the Smoker Box into the opening at the front of the unit.
3
• Note: Be sure to engage the locking tab at the top of the Smoker Box with the slot in the body of the unit.
Note: Your Smoker Box may already be
assembled into your Smoker. If so,
remove the smoker box from the smoker
and remove any packing materials before
using your Smoker.
Smoker Box
Smoker Box
Tab
Slot for tab
Page 10
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ACCESSORY USE AND STORAGE
NOTE: Before cooking on your Smoker for the first time, refer to the separate Cooking Guide on how to prepare the Smoker for
cooking. It is recommended that you season your Smoker prior to cooking.
• Once seasoning is complete, the Smoker is ready for use. The cooking chamber will continue to darken with use. This will inhibit
rusting along with improving the performance of the infrared cooking system.
When using the Cooking Basket, insert it into the Cooking Chamber as
shown.
Assembling your Half Racks into the cooking basket is very easy.
Cooking
Basket
Just insert the Half Rack through the side of the cooking basket at the desired
level.
Allow the Half Rack legs to rest securely on the cooking basket wire.
Make sure the legs are OUTSIDE of the cooking basket. This prevents the
Half Racks from slipping.
All four Legs outside
of cooking basket.
Your Veggie Basket should rest on the Cooking Chamber. Place the wire
form legs on the top rim of the chamber as shown below. You can use the
Veggie Basket with or without the larger cooking basket in place. See
your Cooking Guide for additional information on using your accessories.
Two Half Racks are included with your Smoker. Please visit us at
additional Half Rack sets.
Wire form leg
Veggie Basket
Cooking Chamber
Rim
Cooking Basket
NOTE: Lid not
shown for clarity.
Half Rack Storage
Page 11
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Troubleshooting
Problem
Possible Cause
• Controller not turned ON.
• No power.
Prevention/Solution
Smoker not heating
• Press Power Button.
• Be sure smoker is properly plugged into outlet.
• Check for tripped household circuit breakers or GFI (Ground Fault
Interrupter). Reset or replace if necessary.
• Try a known, working appliance in the outlet.
• Try a different outlet, preferably on a different circuit.
• Replace controller or heating element.
• Faulty controller or heating element.
•
•
Power Level not set
Press Power level “+” button to reach desired cook setting.
Circuit breaker trips or
fuse blows
• Another appliance plugged into same circuit
as smoker
• Do not use other electrical appliances on the same circuit.
• Moisture or water in controller or electrical
connections.
• Keep controller and all electrical connections dry. Do not operate unit when
raining.
• Damaged cord or electrical connections.
• Lid of smoker is left open.
• Replace damaged controller or extension cord.
• Close lid on smoker while cooking.
• Increase power level.
Smoker will not cook
properly
• Temperature set too low.
• Inappropriate extension cord.
• Replace with appropriately rated cord (15 amps).
.
Insufficient Smoke from
Smoker Box
• Smoker Box temperature too low.
• Allow Smoker Box to reach maximum temperature by heating 15-20 minutes
on a controller setting of 15 before lowering the temperature for cooking.
Page 12
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NOTES
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NOTES
Page 14
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PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT. RETURN IT WITHIN 10 DAYS OF PURCHASE. FOR WARRANTY SERVICE PROOF OF PURCHASE
WILL BE REQUIRED. THIS WARRANTY IS NON‐TRANSFERABLE.
LLENE ESTA TARJETA Y DEVUELVALA DENTRO DE LOS 10 DIAS DE LA COMPRA. PARA EL SERVICIO DE GARANTIA ES NECESARIO QUE PRESENTE SU COMPROBANTE DE
COMPRA. CONSERVE LA FACTURA. ESTA GARANTIA ES INTRANSFERIBLE.
VEUILLEZ COMPLETER CETTE CARTE ET LA RETOURNER DANS LES 10 JOURS SUIVANT L’ACHAT. POUR OBTENIR LE SERVICE SOUS GARANTIE, UNE PREUVE D’ACHAT DOIT
ETRE PRESENTEE. VEUILLEZ CONSERVER VOTRE FACTURE. LA PRESENTE GARANTIE N’EST PAS TRANSFERABLE.
*Required | Necesario | Exigé
~ PLEASE PRINT ~ IMPRIMA POR FAVOR ~ S'IL VOUS PLAÎT IMPRIMER ~
*❶ First Name | Nombre | Prénom
Initial | Inicial | Initiale
Last Name | Apellido | Nom de Famillie
Address (number & street) | Dirección (número y calle) | Adresse (numéro et rue)
Apt Number | Nºde apart | Nºd’appt.
Zip Code | Código Zip | Code Postal
City | Cludad | Ville
State | Estado | Province
*❷ E‐mail Address | Dirección de correo electrónico | Adresse électronique
* ❸ Phone Number | Número telefónico | Numéro de téléphone
*❹ Model Number | Número de modelo | Numéro de modèle
Serial Number | Número de serie| Numéro de série
* ❺Attach copy of your
STICKER ON PRODUCT
sales receipt here.
Adjunte aqui la copia
de su recibo de
compra
❻
❽
Date of Purchase | Fecha de compra | Date de l’achat
❼ Store Name | Nombre de la tienda | Nom du magasin
$
Purchase Price | Precio de compra | Prix d’achat
❾ Your Gender | Sexo | Sexe:
Male | Masculino | Masculin
Female | Femenino | Féminin
F
Veuillez attacher une
copie de votre reçu
ici.
F
❿
Which product are you registering?
¿Qué producto está registrando?
Quel produit enregistrez‐vous?
Mail to: / Envíelo a:
1.
2.
3.
4.
5.
6.
F
F
F
F
F
F
Gas Grill | Parrilla a gas | Gril au gaz
Electric Grill | Parrilla eléctrica | Gril électrique
Smoker | Ahumador | Fumoir
Charcoal Grill | Parrilla a carbón | Barbecue au charbon
Cooker/Fryer | Cocina/freidora | Cuiseur/Friteuse
Other | Otro | Autre
Char‐Broil Warranty Registration
P.O. Box 1240
Columbus, GA 31902‐1240
We respect your privacy. | Respetamos su privacidad. | Nous respectons votre vie privée.
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xMarque aquí si no desea recibir ofertas y promociones especiales de Char‐Broil:
xSi vous préférez ne pas recevoir d’informations concernant des offres spéciales et des
promotions de Charbroil, veuillez cocher ici:
Thank you for completing this questionnaire. | Gracias por completer este cuestionario. | Merci d’avoir bien voulu remplir ce questionnaire.
REGTEMP REV04
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