OWNER’S MANUAL
ASSEMBLY AND OPERATING INSTRUCTIONS
SAVE THIS MANUAL FOR FUTURE REFERENCE
WARNING
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS
WITH THE GRILL OWNER FOR
FUTURE REFERENCE.
HAZARDOUS EXPLOSION MAY
RESULT IF THESE WARNINGS AND
INSTRUCTIONS ARE IGNORED. READ
AND FOLLOW ALL WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO
AVOID PERSONAL INJURY, INCLUDING
DEATH OR PROPERTY DAMAGE.
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WARNING
Never use natural gas in a unit designed for liquid propane gas.
Never use charcoal briquets or lighter fluid in a gas grill.
•
•
•
Leak test all connections before first use, even if grill was purchased fully assembled and after
each tank refill.
•
Never check for leaks using a match or open flame.
CAUTION!
Strong odors, colds, sinus congestion, etc. may prevent the detection of
propane. Use caution and common sense when testing for leaks.
•
•
Always keep gasoline, paint thinner, or other flammable liquids or combustible materials away
from your gas grill.
Always check the grill prior to each use as indicated in the "Pre-Start Check List" section of this
manual.
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•
•
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Keep children and pets away from hot grill. DO NOT allow children to use or play near this grill.
DO NOT leave the grill unattended while in use.
DO NOT allow the gas hose to come in contact with hot surfaces.
DO NOT allow grease from drain hole to fall on hose or valve regulator assembly.
Keep any electrical supply cords away from water or heated surfaces.
Keep a fire extinguisher on hand acceptable for use with gas products. Refer to your local
authority to determine proper size and type.
•
•
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For household use only. DO NOT use this grill for anything other than its intended purpose.
DO NOT use while under the influence of drugs or alcohol.
Grill is hot when in use. To avoid burns:
•
•
•
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DO NOT attempt to move the grill.
Lock the wheels so the unit does not accidentally move.
Wear protective gloves or oven mitts.
DO NOT touch any hot grill surfaces.
DO NOT wear loose clothing or allow hair to come in contact with grill.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GAS GRILL.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS
MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
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WARNING
•
•
FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as garage,
shed or breezeway.
Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to
prevent dangers associated with gas accumulation and toxic vapors. We recommend your grill
be situated at least 10 feet from buildings.
•
•
Maintain a minimum clearance of 24 inches (60 cm) between all sides of grill and walls or other
combustible material.
DO NOT install in or on a recreational vehicle and/or boat.
INSTALLATION INFORMATION:
The installation of this appliance must be in accordance with:
All applicable local codes, or in the absence of local codes, either:
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•
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National Fuel Gas Code,
ANSI Z223.1 1988 or latest edition (USA)
Natural Gas Installation Code: CAN/CGA B149.1 (Canada)
Propane Installation Code: CAN/CGA B149.2 (Canada)
To check your local codes, see your local LP gas dealer or natural gas company.
This grill was not intended to be connected to a natural gas supply line.
WARNING
LP GAS CYLINDER (NOT SUPPLIED WITH THIS GRILL)
The LP (Liquid Propane) gas cylinder specifically designed to be used with this grill must have
a 20 lb. (9.1 kg) capacity incorporating a Type 1 cylinder valve and an over-filling protection
device (OPD).
•
DO NOT connect this grill to an existing #510 POL cylinder valve with Left Hand threads. The
Type 1 valve can be identified with the large external threads on the valve outlet.
•
•
DO NOT connect to a propane cylinder exceeding this capacity.
DO NOT connect to a cylinder that uses any other type of valve connection device.
CYLINDER SPECIFICATIONS:
When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in
accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation
(DOT) or the National Standard of Canada, CAN/CSA-B339 as applicable with a listed over-filling
prevention device (OPD).
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The cylinder must also be equipped with:
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A shut-off valve terminating in a Type 1 gas cylinder valve outlet.
A Type 1 valve that prevents gas flow until a positive seal is obtained.
An arrangement for vapor withdrawal.
A collar to protect the cylinder shut off valve.
A safety relief device having direct communication with the vapor space of the cylinder.
A listed over-filling prevention device (OPD).
WARNING
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•
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Turn off the cylinder valve when your grill is not in use.
Handle the tank with care.
Always secure the cylinder in an upright position.
Never connect an unregulated LP gas cylinder to your grill.
DO NOT expose LP gas cylinders to excessive heat or ignition sources.
DO NOT store a spare LP gas cylinder under or near your grill.
Allow only qualified LP gas dealers to fill or repair your LP gas cylinder.
DO NOT allow the cylinder to be filled beyond 80% capacity.
Read and follow all warnings and instructions that are on the cylinder and that accompany this
product.
DANGER
•
•
Never store a spare LP gas cylinder under or near your grill. This could cause excess pressure
to be expelled through the vapor relief valve resulting in fire, explosion, or severe personal
injury including death.
NOTE: PROPANE GAS IS HEAVIER THAN AIR AND WILL COLLECT IN LOW AREAS.
PROPER VENTILATION IS EXTREMELY IMPORTANT.
DO NOT insert any foreign objects into the valve outlet. Damage to the back-check could
result. A damaged back-check can cause a leak, possibly resulting in explosion, fire, severe
bodily harm, or death.
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WARNING
FILLING THE LP GAS CYLINDER:
•
•
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Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder.
New tanks should be purged prior to filling; inform LP gas dealer if you are using a new tank.
DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a
dangerous condition. Over-filled tanks can build-up pressure and cause the relief valve to expel
propane gas vapors. The vapor is combustible and if it comes in contact with a spark source or
flame an explosion causing severe burns, bodily harm, or death could occur.
•
•
Always use a protective cylinder cap when grill is not connected to cylinder.
If you exchange a cylinder with a qualified exchange program, be sure the cylinder has
a Type 1 valve and an over-filling prevention device (OPD).
INSTALLING THE LP GAS CYLINDER ONTO THE GRILL:
1. Check that the cylinder valve is closed by turning the
knob clockwise.
H
IG
H
LOW
2. Place the cylinder onto the bottom shelf/tank support.
3. Orient the cylinder such that the valve opening does not
kink or damage the supply hose.
HOSE AND REGULATOR:
Your grill is equipped with a Type 1 connection device with the following features:
1. The system will not allow gas flow from the cylinder until a positive connection to the valve has been made.
NOTE: The cylinder valve must be turned off before any connection is made or removed.
2. A thermal device that will shut off the gas flow if the device is subject to temperatures above 240°F and
300°F (115°C and 150°C). If this should happen, remove the entire regulator assembly and throw it away.
A replacement regulator assembly can be purchased by contacting Brinkmann at 1-800-527-0717.
The cause of the excessive heat should be determined and corrected before using your grill again.
3. A flow limiting device, when activated, restricts the flow of gas to 10 cubic feet per hour.
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WARNING
•
Never use your grill without leak testing all gas connections and hoses. See the section on
"Leak Testing" in this manual for proper procedures.
WARNING
The pressure regulator and hose assembly supplied with your gas grill is designed to work with an
LP gas supply cylinder.
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DO NOT attempt to connect it to any other fuel supply source such as a natural gas line.
DO NOT use any other pressure regulator/hose assembly other than the one supplied with your grill.
DO NOT attempt to adjust or repair the regulator. A replacement regulator can be supplied by
contacting the manufacturer. The regulator is designed to operate at an output pressure of 11
inches of water column (2.74 kPa).
During assembly and/or replacement of the gas cylinder, keep the gas supply hose free of kinks and/or
damage.
Visually inspect the hose assembly prior to each use for evidence of damage, excess wear, or
deterioration. If found, replace the assembly before using your grill. Only the manufacturers supplied
replacement should be used.
WARNING
CONNECTING HOSE AND REGULATOR TO AN LP GAS CYLINDER
•
Insure the tank valve is CLOSED prior to connecting the LP gas cylinder to your grill. Turn the
valve knob clockwise to properly close the valve. Read and follow all instructions and warnings
on the supply hose safety tags. Read and follow all warnings in this manual concerning the safe
use of LP gas cylinders and the hose and regulator before connecting cylinder to grill. Read
and follow all warnings on the LP cylinder.
1. Check that the cylinder valve is closed by turning the knob clockwise.
2. Check that the grill’s burner knob is in the proper OFF position.
3. Remove the protective plastic cap from the cylinder valve and the connection device.
4. Insert the nipple of connection device into the valve outlet. Insure that the device is centered properly.
5. Turn the large coupling nut clockwise by hand and tighten to a full stop. Take care not to cross thread
the coupling nut onto the cylinder valve. Do not over-tighten the knob onto the valve. Do not use tools
to tighten connection.
NOTE: If you are unable to make the connection, repeat steps 4 and 5.
6. Check that the hose does not contain kinks, does not contact sharp edges, and does not contact
surfaces that may become hot during use.
7. Leak check all fittings before lighting your grill. See section on "Leak Testing" in this manual.
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DANGER
LEAK TESTING:
To prevent fire or explosion hazard:
•
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•
•
DO NOT smoke or permit ignition sources in the area while conducting a leak test.
Perform test OUTDOORS only in a well ventilated area.
Never perform a leak test with a match or open flame.
Never perform a leak test while the grill is in use.
WARNING
WHEN TO PERFORM A LEAK TEST:
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After assembling your grill and before lighting for the first time, even if purchased fully assembled.
Every time the LP gas cylinder is refilled or if any of the gas components are replaced.
Any time your grill has been moved.
At least once per year or if your grill has not been used for more than 60 days.
CHECKING FOR LEAKS:
1. Create a mixture of 50% water and 50% liquid dishwashing soap.
Watch For Bubbles
2. Open the lid.
3. Insure the burner knob is set to the OFF position.
4. Turn on the fuel supply at the LP cylinder valve.
Turn the cylinder valve knob one turn counterclockwise.
5. Apply the soap water mixture to the following:
G
A
Supply tank (cylinder) weld
B
Connection nut to tank valve.
C
Back side of connection nut to brass
H
nipple.
E
F
D
Brass nipple connection into regulator.
E
Regulator connections to gas supply
hoses.
I
F
Gas supply hose connection to
burner valve assembly.
J
G
Burner valve stem cap.
D
C
H
Burner orifice fitting.
I
The full length of gas supply hose
J
Tank valve to cylinder
B
A
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6. Check each place listed (A -J) for growing bubbles which indicates a leak.
7. Turn OFF gas supply at cylinder valve.
8. Turn on control knob to release gas pressure in hose.
9. Turn control knob to “off” position.
10. Tighten any leaking connections.
11. Repeat soapy water test until no leaks are detected. DO NOT use the grill if leaks cannot be stopped.
Contact a qualified gas appliance repair service.
12. Turn OFF gas supply at cylinder valve until you are ready to use your grill.
13. Wash off soapy residue with cold water and towel dry.
14. Wait 5 minutes to allow all gas to evacuate the area before lighting grill.
NOTE: The leak test must be performed in an area that has adequate lighting in order to see if
bubbles are developing. DO NOT use a flashlight to check for bubbles.
WARNING
PRE-START CHECK LIST:
Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the grill has been assembled, stored, moved,
cleaned, or repaired. DO NOT operate this grill until you have read and understand ALL of the
warnings and instructions in this manual.
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Insure that the grill is properly assembled.
Check burner venturi tube for blockage from insect nests. See section on "Cleaning and
Maintenance".
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Check that burner venturi are seated properly over the valve outlet as shown
in the assembly instructions. The orifice must be inside the burner venturi for proper air/fuel mixing.
Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. Hoses
should be at least 3 inches from hot surfaces.
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Leak check all gas connections and hoses. See section on "Leak Testing".
Ensure that all electrical supply cords are properly grounded and are kept away from water and hot
surfaces.
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Position your grill on level ground in a well ventilated location, a safe distance from combustible
materials and buildings.
Properly place an empty grease collection cup under the grease drain hole in the bottom of the
grill to catch grease during use.
Your grill is covered with a plastic film to protect the stainless steel finish during shipment and
assembly. This plastic film must be removed before operating your grill.
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WARNING
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip
any of the warnings and instructions contained in the preceding sections of this manual.
WARNING
LIGHTING INSTRUCTIONS:
Follow the instructions exactly.
1. OPEN THE GRILL LID before attempting to light the burner so that fumes do not accumulate
inside the grill. An explosion could occur if grill lid is down.
2. Check that burner control knob and the cylinder valve are turned to the OFF position.
3. Turn on the fuel supply by rotating the cylinder valve knob counterclockwise to full open.
4. DO NOT stand with head, body, or arms over the grill when lighting.
LIGHTING THE BURNER:
1. Open lid before lighting.
2. Turn on the burner by pressing in and rotating the
control knob to the HIGH position.
OFF
3. Press and hold the igniter button until the burner ignites.
4. If burner does not ignite immediately, turn the burner control
HIGH
knob to OFF and wait 5 minutes for gas to evacuate the grill.
Repeat steps 1 through 4 until burner ignites.
LOW
5. If burner does not ignite using the push button igniter
wait 5 minutes, see "Match Lighting the Burner" section.
MATCH LIGHTING THE BURNER:
1. Open lid before lighting.
2. Turn the burner control knob to OFF.
3. Strike and place a long wooden match through the air holes in the bottom LEFT hand side of the grill
to approximately 1/2" (2 to 3 cm) from the burner.
4. Turn on the burner control knob to the HIGH position. The burner should light within 5 seconds.
5. If the burner does not light, turn the control knob to OFF and wait 5 minutes for gas to evacuate the
grill. Repeat steps 1 through 4 until the burner ignites.
6. If the burner does not light within the first few attempts of match lighting, there is a problem with the
gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the
problem is found and corrected. See “Trouble Shooting” section of this manual.
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NOTE: Observe flame height when lit: Flame
should be a Blue/Yellow color
between 1”–2” high.
2”
1”
0”
TURNING OFF THE GRILL:
1. Turn OFF the LP tank valve.
2. Turn burner control knob to the OFF position.
NOTE: Turn off LP cylinder first to prevent gas from being left in the system under pressure.
CAUTION!
•
The LP tank valve should always be in the off,
or closed, position when the grill is not in use.
To turn off the LP tank valve,
turn knob clockwise until it stops.
WARNING
OPERATING THE GRILL:
Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and
instructions contained in the preceding sections of this manual.
BREAKING IN YOUR GRILL:
•
In manufacturing and preserving the components of your grill, oil residue may be present on the
burner and cooking surfaces of your grill.
•
Before cooking on your grill for the first time you should operate it for 15 minutes on "HIGH" to burn
off these residual oils.
PREHEATING THE GRILL:
•
Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are
at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the
burner control knob to the "HIGH" position for 10 to 15 minutes.
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CONTROLLING FLARE-UPS:
•
Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a
gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you or
your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this
should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could
result in serious burns or bodily harm. When grease fires occur close the lid and turn off the burner
until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
WARNING
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DO NOT leave your grill unattended while in use.
DO NOT move grill when in use. Lock wheels in place to stabilize grill.
DO NOT use water to extinguish flare-ups.
Have fire extinguisher readily accessible suitable for use with gas appliances.
TO MINIMIZE FLARE-UPS:
•
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Trim excess fat from meats prior to cooking.
Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole in the bottom
WARNING
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•
•
DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.
Never store flammable liquids or spray canisters under or near the grill.
DO NOT extinguish grease fires using water.
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WARNING
TRANSPORTING AND STORAGE:
•
Never move a grill when it is hot or when objects are on the cooking surfaces.
•
Make sure that cylinder valve is shut off. After moving the grill check that all gas connections
are free of leaks. Check the venturi tubes to ensure they are properly connected to the valves
and the orifices are inside the venturi tube.
Follow the instructions listed below.
BEFORE STORING YOUR GRILL:
•
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Ensure that the fuel supply tank valve is fully closed.
Clean all surfaces.
Lightly coat the burner with cooking oil to prevent excess rusting.
If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS.
Place a protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out
of direct sunlight.
•
If storing the grill outdoors, cover the grill with a grill cover for protection from
the weather. A grill cover can be purchased by contacting: The Brinkmann Corporation at
1-800-527-0717.
CLEANING AND MAINTENANCE:
•
For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
HARDWARE
•
Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
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BURNER AND VENTURI
•
Although your burner is constructed of cast iron, it will rust as a result of the extreme heat and acids
from cooking foods. Regularly inspect the burner for cracks, abnormal holes, and other signs of corro-
sion damage. If found, replace the burner.
•
Venturi tube can become blocked by spiders and other insects building their nests. Blocked venturi
tubes can prevent gas flow to the burner and could possibly result in a venturi fire. To clean the
venturi, remove the ash guard/grease cup holder plate from between the legs. Then, remove the three
retaining bolts from the bottom of the burner and remove the burner from the grill. Use a pipe cleaner
or a small wire and insert into the opening of the venturi. Remove any obstructions that may exist.
Replace the burner, ash guard/grease cup holder plate and follow the “Gas Leak Testing” section of
this manual.
COOKING GRILLS
•
Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used
to remove residue from the chrome plated cooking surface. Do not use steel wire bristles to clean the
chrome plated cooking grill. Steel can cause the chrome plating to chip or crack. DO NOT use a
commercial oven cleaner.
HEAT SHIELD
•
Periodically, it may be necessary to inspect and clean the heat shield to prevent excess grease build-up.
When the grill is cold, remove the cooking grill. Inspect the heat shield and replace if broken or
damaged. Do not allow heat shield to become damaged to the extent that it may fall through onto the
burner. Replace the heat shield and cooking grill and light the burner. Operate the grill on "HIGH" for 10
minutes to remove the excess grease.
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TROUBLE SHOOTING:
Problem:
Possible Causes:
• Burner will not light
1. Check LP cylinder fuel level.
2. Bad electrode spark.
Check to see if the grill will match light.
Electrode or collector may need adjustment.
3. Venturi may not be properly seated.
4. Venturi may be obstructed.
5. The cylinder valve may be closed.
6. Regulator is not properly seated on cylinder valve.
• Fire at control knob
1. Venturi is obstructed. See section on
Cleaning and Maintenance of the Venturi.
2. Venturi is improperly seated on control valve.
3. Gas connections may be loose.
Leak Check and tighten all connections.
• Yellow Flames at burner
1. Venturi is obstructed. See section on
Cleaning and Maintenance of the Venturi.
• Flame blows out on "LOW"
1. Venturi may be obstructed. See section on
Cleaning and Maintenance of the Venturi.
2. Grill is not sufficiently preheated.
3. Venturi is improperly seated on control valve.
• Burner does not get hot enough
1. Flow control device has been activated in regulator.
2. Turn off the grill and the fuel supply. Disconnect the
grill from the cylinder valve. Reconnect the grill to
the cylinder and light grill. See section on
Connection to the LP Cylinder.
• Grill is Too Hot
1. Excess grease build-up causing grease fires.
2. Damaged or faulty regulator.
Replace with factory authorized parts.
3. Cook on a lower temperature setting.
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PROPER CARE & MAINTENANCE
•
•
•
•
•
To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in
use. A grill cover may be ordered directly from Brinkmann by calling 1-800-468-5252 or 1-800-527-0717.
Wash cooking grill and heat shield with hot, soapy water, rinse well and dry. Lightly coat cooking grill
with vegetable oil or vegetable oil spray.
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or
vegetable oil spray to the interior surface to prevent rusting.
If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine
grit emery cloth. Touch-up with a good quality high-temperature resistant paint.
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then
lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
GRILL COOKING TIPS
CLEANLINESS
•
Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw
meat, un-cooked poultry or seafood.
•
When using a platter to carry raw meat, un-cooked poultry or seafood to the grill, make sure to wash the
platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different
platters for raw and cooked foods.
•
•
Never use the same utensils when handling raw meat, un-cooked poultry or seafood unless you wash the
utensils thoroughly with soap and hot water.
Never re-use marinade from raw meat or un-cooked poultry on foods that have been cooked and are
ready to be served.
GRILLING TO PROPER TEMPERATURE
•
Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a
Commercial-quality thermometer from Brinkmann. For more information on this product and other
Brinkmann accessories, please refer to the accessory pages at the end of this manual.
•
The US Department of Agriculture recommends the minimum temperature be reached for the
following food items:
Chops . . . . . . . . . . . . . . . . . . . .145 degrees F
Ground Meat . . . . . . . . . . . . . . .160 degrees F
Pork . . . . . . . . . . . . . . . . . . . . . .160 degrees F
Poultry . . . . . . . . . . . . . . . . . . .180 degrees F
Roasts . . . . . . . . . . . . . . . . . . . .145 degrees F
HELPFUL HINTS
•
•
•
•
If you pre-cook meat or poultry, do so immediately before grilling.
Never defrost meat at room temperature or on a countertop.
Refrigerate leftovers within 2 hours of taking food off the grill.
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 1-800-535-4555.
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ASSEMBLY INSTRUCTIONS
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING OR OPERATING YOUR GRILL.
WE RECOMMEND TWO PEOPLE WORK TOGETHER WHEN ASSEMBLING THIS UNIT.
The following tools are required to assemble this Brinkmann Stainless Steel Gas Kettle Grill:
•
•
•
Pliers
Phillips & Flathead Screwdrivers
Adjustable Wrench
PARTS LIST:
1
2
3
4
5
6
7
8
9
3
1
1
1
Legs with casters
Cooking grill 20.5” dia.
Grease cup
1
1
1
1
1
Kettle Grill Body
Dome lid
Heat shield
Bottom shelf/Tank support
Handle (with bolts and washers)
Control knob
Your grill is covered with a plastic film to protect the stainless steel
finish during shipment and assembly. This plastic film must be removed
before operating your grill.
1
2
3
4
O
F
F
H
IG
H
5
LOW
7
6
8
9
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.
(Proof of purchase will be required.)
Inspect contents of the box to ensure all parts are included and undamaged.
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PARTS BAG CONTENTS
Make sure you have all items listed under PARTS LIST and PARTS BAG CONTENTS before
you begin the installation process.
Your Parts Bag will include:
PARTS BAG CONTAINS:
2 - Hood nuts
2 Hood Nuts
2 Flat washers
3 #8 X 3/8" Sheet metal screws
2 Hood bolts
3 Wing bolts
2 - Flat washer
3 - #8 X 3/8" Sheet metal screws
2 - Hood bolts
3 - Wing Bolts
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Choose a good, cleared assembly
area and get a friend to help you put
your grill together. Lay cardboard
down to protect grill finish and
assembly area.
Step 1
Place kettle grill body upside down
as illustrated.
Step 2
Slide all 3 legs with casters into leg
supports. Align holes in lower leg
with holes in leg supports. Do not
tighten with #8 X 3/8” sheet metal
screws until step 5.
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Step 3
Align bottom shelf/tank support with
holes in the legs.
Step 4
Insert wing bolts through holes in
legs into bottom shelf/tank support.
NOTE: When securing wing
bolts, twist legs for
proper alignment with
bottom shelf/tank
support.
Step 5
Secure legs into leg sockets using
three #8 X 3/8” sheet metal screws.
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Step 6
With the help of a friend, carefully
turn the the grill to its upright
position. Try to minimize stress
placed on the legs.
NOTE: Lock casters to prevent
grill from moving during
final assembly.
O
F
F
H
IG
H
LOW
Step 7
Place dome lid on grill body and
align hinges.
Step 8
Fasten hinges together using hood
bolts, washers and hood nuts as
illustrated.
20
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Step 9
Place heat shield into lower grill
body just above burner.
Heat shield
Step 10
Place cooking grill directly above
heat shield.
21
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Step 11
Add control knob to valve by
aligning the notched stem of the
valve with the cut out on the knob.
Step 12
Secure handle to lid using screws
and washers provided with handle.
OFF
HIGH
LOW
Step 13
To install battery unscrew igniter
button cap. Insert battery with
positive end towards button.
Replace igniter button cap.
Step 14
Place grease cup in cut out of ash
guard/grease cup holder as
illustrated. Check grease cup
periodically when grilling to avoid
spills.
Grease cup
Ashguard/grease cup holder
22
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Brinkmann Gas Stainless Steel Kettle Grill (Assembled)
OFF
HIGH
LOW
LP GAS TANK NOT INCLUDED
Your grill is covered with a plastic film to protect the stainless steel
finish during shipment and assembly. This plastic film must be removed
before operating your grill.
23
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ACCESSORIES
PROFESSIONAL SHISH-KABOB SKEWERS
RIB RACK
These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous
restaurant style kabobs. Made of rust resistant stainless
steel to last for years.
Chrome-plated rack can greatly increase the cooking
capacity of your grill. Holds ribs, chicken halves,
potatoes and corn vertically to triple cooking capacity.
Allows smoke, steam and heat to penetrate food evenly.
SET OF 12
812-2904-0
600-0062-3
SMOKER BASKET
The unique basket weave prevents food from falling through the grill while
allowing smoke, steam and heat to flow into the food. Great for fish, shrimp,
vegetables and hors d’oeuvres.
MEATLOAF BASKET
The unique basket weave prevents meatloaf from falling
through the grill while allowing smoke, steam and heat to
flow into the food. Also, provides a convenient method for
lifting your meatloaf in and out of the smoker.
812-3333-0
400-0073-0
COMMERCIAL-QUALITY MEAT THERMOMETER
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the meat. Commercial-
quality thermostat features an easy-to-read 2 3/4"
wide dial with a 5 1/4" stem. Features Fahrenheit
and Centigrade readings and
CHICKEN AND TURKEY RACKS
These chromed steel racks hold chicken, cornish hen, duck or
turkey upright and are ideal for smoking, grilling or oven roasting
poultry. The rack allows the meat to cook from the inside as well
as from the outside. This speeds up cooking time, seals in flavor-
ful juices and promotes even browning of skin. It’s a low fat way
to cook poultry because excess fat drips off the meat. When oven
roasting, place poultry on rack in a shallow pan of water to steam
baste to tender perfection. When grilling or smoking, simply place
poultry on rack atop the grill. Makes carving easier, too.
National Livestock and Meat
Board recommended
temperatures. Also features the newly
recommended 170°F internal temperature for
fresh pork. Stainless steel construction and
dishwasher safe.
812-4100-0
CHICKEN RACKS (SET OF TWO)
885-9015-0
TURKEY RACK
885-9025-0
MEAT TENDERIZING MACHINE
The Jaccard Meat Tenderizing Machine’s Stainless Steel blades
penetrate meat in a single stroke. Easy to use with one hand. This
tenderizer makes any cut of meat unbelievably tender and allows
marinade and smoke to penetrate deeply into meat. Also reduces
cooking time and helps retain flavorful juices. Made from ABS plastic
with stainless steel blades. Completely
dishwasher safe. Protective cover
included.
16 BLADE TENDERIZER
812-5016-0
48 BLADE TENDERIZER
812-5048-0
24
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ACCESSORIES
2-GALLON PAN & BASKET SET
Restaurant-style aluminum fry pan with nickel plated wire straining basket is an essential tool for
frying fish, chicken, french fries, onion rings and more. Strainer basket holder helps drain
excess oil. Use outdoors with the Brinkmann Stainless Steel Gas Kettle Grill and avoid the
mess and odor of frying indoors.
815-3610-0
MULTI-PURPOSE
SPATULA
If you could have only one BBQ
THE ULTIMATE 5-PIECE BBQ TOOL SET
tool, this multi-purpose spatula is it!
Aside from being a great spatula, it
You’ll be the envy of your fellow outdoor chefs with
this ultimate BBQ tool set. It’s sleek ergonomic
design combined with durable, heavy-
gauge stainless steel construction is
truly impressive. Extra-wide, polished
features a serrated edge for cutting, a
bottle opener, and special grooved edges for
cleaning grills. Made of heavy-gauge stainless
steel to last for years. Beautiful rosewood
handles are slotted and riveted for maximum
strength and durability. Includes leather hanging
straps for convenient storage.
utensils provide precise handling and
control when flipping, basting and turning
your food on the grill. Beautifully crafted,
smooth rosewood handles are oval-shaped
to fit comfortably in your hand and are extra-
long to keep your hands safely away from the
fire. The five-piece set includes tongs, spatula,
fork, basting brush, and a grill brush. Includes
leather hanging straps for convenient storage.
812-5047-0
SMOKE’N SPICE SEASONING
These custom blended spices are a delicious
marinade seasoning for smoke cooking and
grilling. Contains no MSG. Available in red and
white meat varieties in a money-saving 2-pack.
812-5045-0
812-3322-0
STAINLESS STEEL
WOOD CHIP SMOKING BOX
CERAMIC BRIQUETS
Disperses heat evenly and
vaporizes drippings for delicious
barbecue flavor.
Rugged stainless steel smoking box allows wood chips to
burn longer for richer smoke flavor and provides easy
cleanup of ashes. Ideal for charcoal, electric, gas smokers
and grills.
168-7006-0
812-3311-0
ELECTRONIC COOKING THERMOMETER & TIMER
Eliminate guesswork and cook with precision in your oven, grill or smoker!
This electronic digital thermometer & timer ensures that your food will be
cooked to perfection by pre-setting cooking time and temperature. The
alarm sounds automatically when the food is done. The stainless steel
probe that is connected to 3 feet of wire provides an instant digital readout
of internal cooking temperature of food without removing
the grill lid or opening the oven door. Includes double
MARINADE INJECTOR
This quick and easy marinade injector marinates meat
in 5 minutes, not hours! Mix your favorite marinade
and spices into a liquid and inject into turkey, roast,
chicken or steak for a naturally tenderized and
flavorful delight. The reusable Marinade Injector
includes a heavy-duty stainless steel needle and
heavy-gauge plastic syringe to last for years.
magnet on the electronic unit for attachment to metal
surfaces. Includes a AAA battery.
812-5059-0
812-5030-0
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER
WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING
25
1-800-468-5252.
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©2001 The Brinkmann Corporation
Dallas, Texas 75244 U.S.A
ONE-YEAR LIMITED WARRANTY
For one-year from date of purchase, The Brinkmann Corporation warrants the Brinkmann Gas Stainless Steel Kettle Grill
against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations
under this warranty are limited to the following guidelines:
• This warranty does not cover grills that have been altered or damaged due to: normal wear, rust, abuse,
improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an
authorized employee of The Brinkmann Corporation.
• This warranty does not cover ceramic briquets, surface scratches, rust or heat damage to the finish, which is
considered normal wear.
• The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.
• This warranty extends to the original purchaser only and is not transferable or assignable to subsequent
purchasers.
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain
your sales receipt or invoice. To obtain replacement parts for your Brinkmann Gas Stainless Steel Kettle Grill under the
terms of this warranty, please call Customer Service Department at 1-800-527-0717. A receipt will be required. The
Brinkmann Corporation will not be responsible for any grills forwarded to us without prior authorization.
Brinkmann Gas Stainless Steel Kettle Grillmust be returned to the original place of purchase for replacement of the unit.
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE
LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY
TO YOU.
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF
THE BRINKMANN GAS STAINLESS STEEL KETTLE GRILLTO COMPLY WITH THIS WARRANTY OR ANY IMPLIED
WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED
UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES DO NOT ALLOW
THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE
LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS,
AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
Owner’s Manual for Models
810-3300-0
11/01, 2/02
140-3300-0
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