the Big One™
Instruction Booklet
Breville Customer Service Centre
Australian Customers
New Zealand Customers
Mail: PO Box 22
Botany, NSW, 2019
AUSTRALIA
Mail: Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
Phone: 1300 139 798
Phone: 0800 273 845
Fax:
(02) 9384 9601
Fax:
0800 288 513
Email: Customer Service:
Email: Customer Service:
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2010.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Model BTS100 Issue - B10
BTS100
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BREvILLE RECOMMENdS SAFETy FIRST
BREvILLE RECOMMENdS SAFETy FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARdS FOR
IMPORTANT
ALL ELECTRICAL APPLIANCES
Fully unwind power cord from cord
storage facility before use.
•
•
Fully unwind the power cord before use.
Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
IMPORTANT SAFEGUARdS
•
The lid and the outer surface will be hot
when the appliance is operating.
REAd ALL INSTRUCTIONS
BEFORE USE ANd SAvE FOR
FUTURE REFERENCE
•
•
To protect against electric shock do not
immerse the power cord, power plug or
appliance in water or any other liquid.
•
The temperature of accessible surfaces
will be high when the appliance is
operating and for some time after use.
The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
•
Carefully read all instructions
before operating the Breville Big One™
for the first time and save for future
reference.
•
•
Do not place anything on top of the
toastie maker when the lid is closed,
when in use and when stored.
•
•
Remove and safely discard any packaging
material and promotional labels before
using the toastie maker for the first time.
Always switch the toastie maker off at
the power outlet, then unplug the power
cord and cool completely, if appliance
is not in use, before cleaning, before
attempting to move the appliance,
disassembling, assembling and when
storing the appliance.
responsible for their safety.
•
•
Children should be supervised to ensure
that they do not play with the appliance.
To eliminate a choking hazard for
young children, remove and safely
discard the protective cover fitted to the
power plug of this appliance.
It is recommended to regularly inspect
the appliance. To avoid a hazard do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre for examination and/or repair.
•
Do not place the toastie maker near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free
of water and other substances.
•
Keep the toastie maker clean. Follow
the cleaning instructions provided in
this book.
•
•
Do not use the toastie maker on a sink
drain board.
•
•
Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
Do not place the toastie maker on or
near a hot gas or electric burner, or
where it could touch a heated oven.
This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
•
•
Position the toastie maker at a
minimum distance of 20cm away from
walls, curtains, cloths and other heat
sensitive materials.
•
The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
Always operate the toastie maker on
a stable and heat resistant surface. Do
not use on a cloth-covered surface, near
curtains or other flammable materials.
•
•
Always ensure the toastie maker is
properly assembled before use. Follow
the instructions provided in this book.
The appliance is not intended to be
operated by means of an external timer
or separate remote control system.
SAvE THESE
INSTRUCTIONS
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KNOW yOUR BREvILLE THE BIG ONE™
A
KNOW
your Breville
the Big One™
B
C
D
E
F
G
A. Cooltouch, easy grip handle
E. Patented easy clean design
Non-stick cooking plates
with locking catch
with no gaps or food traps
B. Indicator power ‘on’ and ‘ready’ lights
F. Non slip feet
G. Cord wrap
C. vertically stands up for convenient
storage
D. Jumbo sized cooking plates
Automatically seals supersized
or regular bread
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7
BEFORE FIRST USE
Check that cooking plates are clean and free
of dust. If necessary, wipe over with a damp
cloth. Place the toastie maker on a flat, level
surface with the lid in the closed position.
NOTE
BEFORE FIRST USE
At all times the lid must be closed.
When using the toastie maker for the
first time you may notice a fine smoke
haze. This is caused by the heating of
some of the components. There is no
need for concern.
of your Breville
the Big One™
1. Insert power plug into a 230/240V
power outlet and turn the power on. The
red power ‘ON’ light will illuminate.
2. Allow the toastie maker to preheat until
the green ‘READY’ light illuminates.
3. During this time, prepare the toastie
by buttering four slices of bread and
preparing filling.
WARNING
Steam will be ejected from between the
cooking plates when the lid is closed.
Be careful not to make contact with the
steam as it may cause burns.
4. Place two slices of bread on the plates,
buttered sides down. Place filling on top
of bread.
5. Place remaining bread on filling, buttered
side up.
IMPORTANT
Fully unwind power cord from cord
storage facility before use.
NOTE
The green ‘READY’ light will cycle
on and off during the toasting
process indicating that the correct
temperature is being maintained.
6. Carefully close the lid and clip handles
together. Do not force the lid to close.
7. Toasting should take approximately
three minutes. Exact toasting time will be
a matter of taste. It will also depend on
the type of bread and type of filling used.
8. When the toastie is cooked, remove it
with the help of a plastic or wooden
spatula. Never use metal tongs or a knife
as these can cause damage to the
non-stick coating.
9. To maintain heat, keep the lid closed until
you are ready to toast the next toastie.
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9
HINTS ANd TIPS
BREAd
PASTRy
HINTS ANd TIPS
The toastie maker is designed for use with
supersized and regular-sized bread. With
extra large cooking plates, it seals and
cooks the toastie. Most types of bread can
be used; white, wholemeal, kibbled wheat,
wholegrain, raisin loaf and so on. When
using raisin bread, brioche or other sweet
breads which contain high sugar content,
remember they will brown faster.
Thawed ready-rolled pastry is the easiest to
use, either in sheets or from a roll. See page
19 for further details. Please note, frozen
pastry will snap in the toastie maker.
for your new Breville
the Big One™
REHEATING
If the toastie is not being eaten immediately,
place it on a paper napkin to absorb
condensation. To keep for longer, place on a
rack in an oven-proof dish to keep warm in a
low oven, about 100°C. The toastie will keep
hot for up to 20 minutes this way, but will
then begin to dry out.
FILLINGS
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated.
Be careful when biting into toasties
containing fillings such as cheese and
tomato or jam as they retain heat and can
burn if eaten too quickly.
One quarter cup of filling for each toastie is
sufficient. Do not overfill your toasties.
BUTTER OR MARGARINE
For best results we recommend to butter the
outside of the bread ie place filling between
the unbuttered sides of bread.
If you are on a low fat diet or kilojoule
counting, the outside of the bread may
be left unbuttered. Season the plates
occasionally to prevent sticking and to
make cleaning easier. To season, brush the
cooking plates with a little vegetable oil and
rub off the excess with absorbent paper.
Do this after preheating the unit.
Do not use spray or non-stick coatings as
this will affect the performance of the
non-stick surface on the cooking plates.
For sweet snacks, a light sprinkling of caster
sugar over the outer buttered sides of the
bread will make them extra delicious.
For extra flavour use herb or garlic butter for
spreading on bread.
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11
CARE ANd CLEANING
IMPORTANT
CARE ANd CLEANING
Do not immerse any part of the
toastie maker in water or any liquid.
of your new Breville
the Big One™
NOTE
Always switch off and unplug toastie
maker from power outlet when not in
use or storing.
Before cleaning, turn the power off at the
power outlet and then remove the power
plug. Allow your the toastie maker to cool
slightly. The toastie maker is easier to clean
when slightly warm.
Always clean your toastie maker after each
use to prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth. If
cooked on food is not removed by this
method, brush with a little oil or melted
butter. Allow to stand for five minutes then
wipe with a damp cloth.
NOTE
The cooking plates are coated with a
non-stick surface, do not use abrasives.
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13
FLAvOUREd BUTTERS
Add extra flavour to your toasties by
using a flavoured butter on the outside or
inside of your bread. Store unused butter
in the refrigerator. Each recipe makes
approximately ½ cup butter.
CURRIEd BUTTER
INGREdIENTS
125g butter, softened
1 teaspoon curry powder
¼ teaspoon cumin
¼ teaspoon tumeric
salt and pepper
RECIPES
for your new Breville
the Big One™
GARLIC BUTTER
INGREdIENTS
METHOd
125g butter, softened
2 garlic cloves crushed
salt and pepper
1. Combine all ingredients, mix until
well combined.
METHOd
MUSTARd BUTTER
INGREdIENTS
1. Combine all ingredients, mix until
well combined.
125g butter, softened
3 Tablespoons prepared mustard
½ teaspoon black pepper
HERB BUTTER
INGREdIENTS
125g butter, softened
METHOd
2 Tablespoons chopped fresh herbs e.g. parsley,
chives, rosemary, tarragon etc.
salt and pepper
1. Combine all ingredients, mix until
well combined.
SPICEd BUTTER
INGREdIENTS
125g butter, softened
1 Tablespoon sugar
¼ Tablespoon allspice
METHOd
1. Combine all ingredients, mix until
well combined.
LEMON BUTTER
INGREdIENTS
METHOd
125g butter, softened
1. Combine all ingredients, mix until
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind
cayenne pepper
well combined.
METHOd
1. Combine all ingredients, mix until
well combined.
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15
PANTRy FAvOURITES
LEFTOvER TOASTIES
The following fillings are all made from
basic ingredients often found in a well
stocked pantry. All recipes make 2 toasties
unless otherwise stated.
Simply double or triple recipe depending
on quantity of toasties required.
TUNA
GLAZEd APPLES
INGREdIENTS
8 slices white bread, buttered lightly
¼ cup raw or brown sugar
425g pie apples, drained
1 Tablespoon caster sugar
1 teaspoon cinnamon
INGREdIENTS
410g can tuna, drained
½ cup tasty cheese, grated
1 tomato, chopped
1 onion, finely chopped
salt and pepper
CORN ANd BACON
INGREdIENTS
2 rashers bacon
1 small onion, peeled
½ x 440g can creamed corn
2 Tablespoons sultanas
METHOd
1. Press buttered side of bread into raw or
1. Combine all ingredients, gently mix well.
brown sugar.
Use as required.
2. Combine apple, sugar, cinnamon and
sultanas, mix until well combined.
SPAGHETTI OR BAKEd BEAN
INGREdIENTS
3. Using prepared bread. Assemble toasties
METHOd
using prepared filling.
1. Remove rind from the bacon. Chop the
bacon and onion finely. Combine with
the corn. Use as required.
Use approximately ¼ cup spaghetti or
baked beans per toastie.
LAMB
Combine chopped cooked lamb with mint
relish, fruit chutney or fresh rosemary. Add
sliced tomato,cucumber and or onion for a
delicious toastie.
ASPARAGUS CHEESE
MEXICAN BEANS
INGREdIENTS
INGREdIENTS
440g can red kidney beans, drained
1 onion, finely chopped
2 Tablespoons tomato paste
1 small tomato, chopped few drops Tabasco sauce
310g can asparagus spears, drained
½ cup tasty cheese, grated
freshly ground black pepper
salt
CHICKEN
Combine sliced cooked chicken with
curry powder, mayonnaise and parsley or
cucumber slices and satay sauce or prunes
and grated carrot or onions, mushrooms,
fresh herbs and sour cream.
METHOd
METHOd
1. Lay asparagus on bread. Sprinkle with
cheese, season with pepper and salt.
Try using the herbed butter for extra
flavour. Top with remaining bread.
1. Combine all ingredients mix until well
combined. Use as required.
BEEF
PEACH SURPRISE
Combine sliced cooked beef with cream
cheese and horseradish or tomato, onion
and mustard or pickles and cucumber or
onions,grated carrot and lemon juice.
2. Toast until well browned.
INGREdIENTS
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
MEdLEy
2 Tablespoons sour cream
Use any leftover cooked stew or casserole.
Remove bones and roughly chop if too
coarse. Use approximately ¼ cup
per toastie.
METHOd
1. Combine all ingredients mix until well
combined. Use as required.
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GOURMET TOASTIES
PASTRy TOASTIES
Some easy gourmet ideas. All recipes make
two toasties unless otherwise stated.
A light crisp toastie can be produced using
pastry in your Breville Big One™. After
much experimentation we have found that
sheets of puff pastry prove to be easy to use
and give a great result.
Lay ½ the pastry sheet over the base
cooking plates allowing the remaining
pastry to lay over the handles. Fill with
required filling then fold remaining pastry
over the filling, close the lid and cook for
3 minutes or until golden brown. When
the pastry is cooked, remove and trim the
uncooked edges.
PIZZA
CAMEMBERT ANd BACON
INGREdIENTS
½ x 125g packet camembert cheese, sliced
2 Tablespoons mango chutney
INGREdIENTS
2 Tablespoons tomato paste
1 teaspoon mixed herbs
½ onion, thinly sliced
6 slices salami
4 olives, chopped
4 slices capsicum
4 slices tomato
2 slices mozzarella or tasty cheese
4 slices of bread
GREEK CHEESE SAvOURy
INGREdIENTS
½ cup fetta cheese, crumbled
½ cup grated tasty cheese
4 olives, sliced
4 rings capsicum
6 slices tomato
dried oregano
2 rashers bacon, cooked until crisp
1 sheet pre-rolled puff pastry
METHOd
1. Lay pastry over base cooking plates and
place cheese, chutney and bacon onto
pastry, fold pastry over and cook until
golden brown and crisp.
Garlic butter
black pepper
4 slices of bread
All recipes make 2 toasties, except where
stated. Simply double or triple recipe
depending on quantity of toasties required.
METHOd
STEAK ANd MASH
INGREdIENTS
125g steak, cooked and chopped
125g mixed chopped vegetables, cooked
1 cup mashed potato
1 x 60g egg
1 teaspoon mixed herbs
salt and pepper
METHOd
1. Combine tomato paste and mixed herbs.
Spread one side of bread with garlic
butter and the other with tomato paste
mix.
2. Place bread into base cooking plates,
buttered side down. Top with remaining
filling ingredients.
3. Place remaining bread buttered side
upon toastie.
4. Toast until well browned.
1. Place half the ingredients on each
toastie, sprinkle with oregano and
pepper.
SPINACH ANd RICOTTA
INGREdIENTS
30g butter
8-10 spinach leaves, shredded
1 clove garlic, crushed
2. Toast until well browned.
SPINACH SALAd
INGREdIENTS
4 slices wholemeal bread
3-4 spinach leaves, blanched
1 tomato, sliced
½ onion, sliced
1 Tablespoon pine nuts
4 slices Swiss cheese
½ cup ricotta cheese black pepper
1 sheet pre-rolled puff pastry
1 sheet pre-rolled puff pastry
METHOd
METHOd
1. Combine steak, vegetables, potatoes,
egg, herbs and seasoning, mix until well
combined.
1. Melt butter, lightly sauté spinach
and garlic.
2. Lay pastry over base cooking plate, fill
each with ½ the spinach and ricotta
mixture. Season to taste.
2. Lay pastry over base cooking plates.
3. Place in filling. Fold pastry over and cook
METHOd
until lightly golden brown and crisp.
3. Fold pastry back over filling and cook
4. Serve with tomato sauce.
1. Layer ingredients onto bread and top
until golden brown and crisp.
with remaining bread.
2. Toast until well browned.
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PASTRy TOASTIES
dESSERT TOASTIES
MEAT PIE
EASy APPLE PIE
CHRISTMAS MINCE PIE
INGREdIENTS
INGREdIENTS
INGREdIENTS
150g minced steak
1 onion, finely chopped
2 Tablespoons chopped parsley
¼ cup tomato puree
2 Tablespoons tomato paste
1 teaspoon mixed herbs
1 Tablespoon Worcestershire sauce
2 Tablespoons cornflour
1 sheet pre-rolled puff pastry
2 apples, peeled and grated
1 Tablespoon lemon juice
2 Tablespoons sultanas
2 Tablespoons brown sugar
1 sheet pre-rolled puff pastry
½ cup sultanas
¼ cup currants
1 teaspoon mixed peel
415g can pie apples, drained
¼ cup brown sugar
½ teaspoon mixed spice
¼ teaspoon nutmeg
2 teaspoons brandy
1 Tablespoon butter
1 sheet pre-rolled puff pastry
METHOd
1. Squeeze excess liquid from
grated apple. Combine apple with
lemon,sultanas and sugar. Mix until
well combined. Lay pastry over base
cooking plates. Top with apple filling.
Fold pastry back over filling and toast
until golden brown and crisp.
METHOd
METHOd
1. Place all filling ingredients in a
saucepan and bring to the boil. Simmer
a further 5-10 minutes until meat is
tender. Allow to cool before using.
2. Lay pastry over base cooking plates, fill
with meat mixture. Fold over remaining
pastry. Cook until browned.
1. Combine all fruit, sugar and spices.
Mix until well combined.
2. Serve hot dusted with icing sugar,
topped with freshly whipped cream
and berries.
2. Lay pastry over base cooking plates.
Fill with mince mixture. Fold remaining
pastry over the filling. Toast until
golden brown and crisp.
CHOC MINT
3. Serve with tomato sauce.
3. Serve with a creamy vanilla or
brandy custard.
INGREdIENTS
125g cream cheese
1 peppermint crisp chocolate bar
1 sheet pre-rolled puff pastry
METHOd
1. Beat cream cheese until creamy. Crush
chocolate bar lightly and fold through.
2. Lay puff pastry over base cooking
plates. Fill with choc-mint mixture, fold
pastry back over the filling. Toast until
browned.
3. Serve with vanilla ice-cream.
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21
NOTES
NOTES
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