Bravetti Slow Cooker BKC203 User Manual

BKC203  
ONE (1) YEAR LIMITED WARRANTY  
TM  
EURO-PRO OPERATING LLC warrants this product to be free from defects in material  
and workmanship for a period of one (1) year from the date of purchase when utilized  
for normal household use.  
OWNER’S MANUAL  
Model BKC203  
120V., 60Hz., 190 Watts  
If your appliance fails to operate properly while in use under normal household  
conditions within the warranty period, return the complete appliance and accessories,  
freight prepaid to EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh,  
NY 12901. If the appliance is found to be defective in material or workmanship, EURO-  
PRO Operating LLC will repair or replace it free of charge. Proof of purchase date and  
$9.95 to cover the cost of return shipping and handling must be included.*  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or  
replacement of the unit at our option. This warranty does not cover normal wear of  
parts and does not apply to any unit that has been tampered with or used for  
commercial purposes. This limited warranty does not cover damage caused by misuse,  
abuse, negligent handling or damage due to faulty packaging or mishandling in transit.  
3 Qt. Slow Cooker  
This warranty is extended to the original purchaser of the unit and excludes all other  
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if  
any, is limited to the specific obligations expressly assumed by it under the terms of the  
limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or  
consequential damages of any nature whatsoever. Some states do not permit the  
exclusion or limitation of incidental or consequential damages, so the above may not  
apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which  
vary from state to state.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include  
proof of purchase date and to attach tag to item before packing with your name,  
complete address and phone number with a note giving purchase information,  
model number and what you believe is the problem with item. We recommend  
you insure the package (as damage in shipping is not covered by your warranty).  
Mark the outside of your package “ATTENTION CUSTOMER SERVICE”. We are  
constantly striving to improve our products, therefore the specifications  
contained herein are subject to change without notice.  
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OWNERSHIP REGISTRATION CARD  
Please fill out and mail the product registration card within ten (10) days of purchase.  
The registration will enable us to contact you in the unlikely event of a product safety  
notification. By returning this card you acknowledge to have read and understood the  
instructions for use, and warnings set forth in the accompanying instructions.  
EURO-PRO Operating LLC  
94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
RETURN TO EURO-PRO OPERATING LLC94 Main Mill Street, Door 16, Plattsburgh, NY 12901  
BKC203  
______________________________________________________________________  
Appliance model  
______________________________________________________________________  
Date purchased  
Name of store  
Tel.: 1 (800) 798-7398  
______________________________________________________________________  
Owner’s name  
______________________________________________________________________  
Address  
City  
State  
Zip Code  
Printed in China  
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Teriyaki Chicken Wings  
GETTING TO KNOW YOUR SLOW COOKER  
Ingredients:  
1 lbs  
1
chicken wings (16 wings)  
large onion, chopped  
1/2 cup soy sauce  
1/2 cup brown sugar  
1 tsp.  
2
ground ginger  
cloves garlic, minced  
1/3 cup dry cooking sherry  
Directions:  
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint  
to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the  
heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to the  
slow cooker.  
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a  
bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for 2  
to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce.  
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Vegetable Minestrone  
Ingredients:  
2 cups vegetable or chicken broth  
2 cups tomato juice  
1/2 tbs. dried basil leaves  
1/2 tsp. salt  
1/4 tsp. dried oregano leaves  
1/4 tsp. pepper  
4
2
2
1
medium carrots, sliced (I cup)  
medium celery stalks, chopped (1 cup)  
medium onion, chopped (1/2 cup)  
1. Cover  
1/2 cup sliced fresh mushrooms (3 ounces)  
2
1
garlic cloves, finely chopped  
can (28 ounces) diced tomatoes, undrained  
uncooked rotini pasta  
2. Removable Ceramic Pot  
3. Metal Housing  
4. Control Knob  
1 cup  
Shredded Parmesan cheese, if desired  
5. Inner Metal Lining  
(attached to metal housing - not removable)  
Directions:  
Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low  
heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on  
high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with  
cheese.  
Technical Specifications  
Voltage:  
Power:  
120V., 60Hz.  
190 Watts  
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Read all the sections of this booklet and follow all the instructions carefully.  
Cooking Recipes  
Before Using Your Slow Cooker  
Hot Spiced Cherry Cider  
Prior To First Use, Clean The Unit Thoroughly  
Ingredients:  
Before using for the first time, wash the cover and the ceramic pot in hot,  
soapy water.  
2
2
1
1
quarts apple cider  
cinnamon sticks  
Rinse and dry thoroughly.  
Do not immerse metal housing in water.  
Plug cord into a 120 volt AC outlet.  
Always cook with the cover on and the ceramic pot in position. Remember that  
frequent lifting of the cover delays the cooking time.  
When cooking a meat and vegetable combination, place the meat in the  
bottom of the ceramic pot.  
Unplug the slow cooker when cooking is complete. Before cleaning, allow  
to cool completely.  
3 oz. package of orange flavored gelatin  
3 oz. package of cranberry flavored gelatin  
Directions:  
Mix together the apple cider and cinnamon sticks in the Slow cooker. Heat on  
High for 3 hours. Stir in cranberry & orange flavored gelatin. Keep on High 1 more  
hour and allow gelatin to dissolve. Turn to Low to keep warm. Serve directly from  
the Slow cooker  
The ceramic pot cannot withstand the shock of sudden temperature  
changes.  
Do not use frozen meat or poultry in a slow cooker. Thaw any meat or  
poultry before slow cooking..  
Hot Cheese Dip  
Ingredients:  
3/4 cup butter  
2
1
stalks celery, thinly sliced  
medium onion, chopped  
CAUTION: Be careful when adding additional liquids to ceramic pot -  
Never add cold liquids as this might cause the ceramic pot to  
crack. Always warm the liquids before adding.  
1
4 oz can sliced mushrooms, drained  
flour  
10 1/2 oz can cream of celery soup  
5 to 6 oz garlic cheese roll, cut up  
10 oz package chopped broccoli  
3 tbs.  
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1
1
Setting the Temperature  
Directions:  
In a small skillet, melt the butter and saute the celery, onion and mushrooms. Stir  
in the flour. Turn into a lightly greased slow cooker; stir in remaining ingredients.  
Cover; cook on High, stirring about every 15 minutes until the cheese is melted.  
Turn to Low for about 2 to 4 hours or until ready to serve. Serve with corn chips,  
cauliflower, broccoli, carrot strips, celery and radishes.  
The slow cooker has been developed with a wrap-around side element concealed in  
the unit. This element provides the low, even temperature that makes lengthy  
cooking times possible. As a result of the wrap-around element, food will not stick to  
the base of the ceramic pot despite the long cooking time and the need to stir food is  
almost unnecessary. As food cooks just below boiling point, very little steam is given  
off and there is next to no evaporation, all of which provides flavorful, tender and  
moist results, even with budget cuts of meat.  
Spinach Artichoke Dip  
LOW: The low heat setting gently simmers food for an extended period of time  
without overcooking or burning. No stirring is required when using this setting. Ideal  
for vegetable dishes and re-heating.  
Ingredients:  
1
8 oz. packages of softened cream cheese  
1/4 cup light cream  
HI: The high heat setting is used when baking or cooking dried beans and will cook  
food in half the time required for the low setting. as food will boil when cooked on the  
high setting. Occasional stirring of stews and casseroles will improve the flavor  
distribution, food should be monitored when using the high setting, just like cooking in  
a pot with the lid on.  
1/3 cup grated Parmesan cheese  
1/4 tsp. garlic powder  
1
1
8 oz. box frozen cut leaf spinach, thawed and well drained  
12 oz jar or can quartered artichoke hearts, rinsed  
2/3 cup shredded Monterey Jack cheese  
1 cup prepared salsa mixture, canned or fresh  
KEEP WARM: The keep warm setting is for holding the  
Low  
Hi  
prepared recipe at a perfect serving temperature. This  
setting should only be used after a recipe has been  
thoroughly cooked. If food has been refrigerated, it  
must be heated on low or high and then switched  
to keep warm.  
Directions:  
In a food processor, process the cream cheese, cream, Parmesan cheese and  
garlic powder until smooth and creamy. Add the spinach and process until  
thoroughly mixed. Add the artichokes and process until coarsely chopped. Spoon  
the mixture in to the Slow cooker. Cover and cook on High for 1 to 1.5 hours until  
hot in the center. Sprinkle the top evenly with Monterey Jack cheese and spoon  
the salsa in a ring around the inside edges of the Stoneware. Cover and continue  
heating on High 15 minutes longer, or until the cheese is melted.  
Off  
Keep  
Warm  
WARNING: Do Not Cook on Keep Warm Setting.  
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Cleaning & Maintenance  
Using Your Slow Cooker  
Before first use, wash cover and ceramic pot in hot, soapy water. Rinse  
and dry thoroughly. Do not immerse metal housing in water or any other  
liquid.  
CAUTION: Make sure that the unit is unplugged from the power  
source and the control button is on “Off” before cleaning.  
Prepare recipe according to instructions.  
Place prepared food into the removable ceramic pot and cover with the  
glass cover.  
Plug the unit into an electrical outlet and switch to desired temperature  
setting (Low, High or Keep Warm) position. It is not necessary to stir the  
ingredients, leave the cooking to the slow cooker.  
Cooking time differs by the amount of ingredients, room temperature and  
many other factors. Adjust the cooking time in reference to the actual  
result.  
Always allow unit to cool before cleaning.  
Remove the ceramic pot and glass lid and wash in hot, soapy water  
using a mild household detergent. Rinse and dry thoroughly.  
Never use abrasive cleansers or metal scouring pads to clean the  
ceramic pot or glass lid.  
To soften stubborn, cooked on foods, fill the ceramic pot with warm,  
soapy water and allow to soak. Remove by lightly scrubbing with a nylon  
kitchen brush.  
The ceramic pot and glass slid can be washed in the dishwasher.  
However care should be taken not to chip or crack the ceramic pot or  
glass lid.  
Never immerse the metal housing, cord or plug in water or any other  
liquid.  
Repeatedly removing the glass cover will decrease the temperature in the  
ceramic pot.  
Certain dishes may not cook if the room temperature is below 50C or 410F.  
Carefully lift the glass cover away from you. Remember there is steam  
trapped under the glass cover. Exercise caution to avoid burns.  
* Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder  
Clean the metal housing only with a damp cloth. Do NOT immerse in  
water.  
When storing your slow cooker, loosely coil the power cord , don’t wrap  
the cord around the unit.  
to hold them. Exercise caution to avoid burns.  
When finished, turn to "Off" position and unplug the unit. You can serve the  
meal in the removable ceramic pot.  
Let ceramic pot and glass cover cool completely before washing.  
Removing Cover and Ceramic Pot  
Note: The glass cover and the ceramic pot are hot. Use a cloth or  
pot holder to hold them.  
When removing the cover, tilt so that the opening faces away from you to  
avoid being burned by the steam.  
The sides of the metal housing of the slow cooker get very warm. Use  
oven mitts or pot holders to remove the ceramic pot.  
The removable ceramic pot can be used for serving the meal at the table.  
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Guide to Slow Cooking  
Tips for Slow Cooking  
The cover of the slow cooker does not form a tight fit on the ceramic pot  
but should be centered on the ceramic pot for best results. Do not  
remove the glass cover unnecessarily - this will result in major heat  
loss. Do not cook without the glass cover in place.  
Stirring is not necessary when using a slow cooker. However, if cooking  
on high, you may want to stir occasionally.  
Slow cooking retains most of the moisture in foods. If a recipe results in  
too much liquid at the end of the cooking time, remove glass cover, turn  
the control knob to high, and reduce the liquid by simmering. This will  
take 30-45 minutes.  
The slow cooker should be at least half-filled for best results.  
If cooking soups or stews, leave a 2-inch space between the top of the  
ceramic pot and the food so that the recipe can come to a simmer.  
Many recipes call for cooking all day. You can also prepare the recipe the  
night before by placing all ingredients in the ceramic pot, cover and  
refrigerate overnight. In the morning, simply place the ceramic pot in the  
slow cooker and select the temperature setting.  
Meat & Poultry require at least 7 to 8 hours on LOW. Do not use frozen  
meat in the slow cooker. Thaw any meat or poultry before slow cooking.  
Trim all visible fat from meat or poultry.  
Cook dried beans 1-2 hours on high setting, then add remaining  
ingredients, cook on low for the remaining time.  
When cooking curries and casseroles, richer, more intensive flavors will  
develop when the first stage is prepared by traditional methods, i.e. brown  
the onions, meat and spices first in a non-stick pan.  
Always allow sufficient time for the food to cook. It is almost impossible to  
overcook food in the slow cooker, particularly when using the low or keep warm  
settings. Most of the recipes contained within this book can be cooked on any  
one of the temperature settings, however the cooking times will vary  
accordingly. Each recipe in this book will give specific instructions indicating the  
appropriate temperature setting as well as the suggested cooking times to use.  
Adapting Cooking Times  
Your favorite traditional recipes can be adapted easily by halving the amount of  
liquid and increasing the cooking time considerably. See the guide below for  
suggested cooking times and settings when adjusting your favorite recipes.  
Traditional Recipe Time  
15-30 minutes  
Slow Cooker Recipe Time  
4-6 hours on LOW  
60 minutes  
1-3 hours  
6-8 hours on LOW  
8-12 hours on LOW  
Note: These times are approximate. Times can vary depending on ingredients  
and quantities in recipes.  
All food should be cooked with the glass lid in place. Each time the lid is lifted,  
both the heat and moisture in the food are lost. Cooking times should thus be  
extended by approximately 30 minutes.  
Liquid Amounts  
When food is cooking in your slow cooker, very little moisture boils away. To  
compensate this, it is advisable to halve the liquid content of traditional recipes.  
However, if after cooking, the liquid content is excessive, remove the lid and  
operate the slow cooker on the high setting for 30-45 minutes or until the liquid  
reduces by the desirable amount.  
DO’s  
Handle the ceramic pot and glass lid with care.  
Use oven mitts when lifting the ceramic pot containing hot foods.  
Avoid extreme temperature changes in the ceramic pot or glass lid. For  
example, do not place into or under cold water while still hot.  
Stirring Food  
Little or no stirring is required when using the low or keep warm setting. when  
using the high setting, stirring ensures even flavor distribution.  
DO NOT’s  
Use the ceramic pot if chipped or cracked.  
Operate the slow cooker without the ceramic pot in place.  
Place the hot ceramic pot onto a wet surface.  
Use frozen meats or foods in slow cooker. Always defrost them first.  
Place the glass lid in oven or microwave.  
Basic Cooking Time Guide  
Heat Setting  
Low  
High  
3-4 Lb. Chicken  
6-8 Hours  
3-4 Hours  
NEVER  
Use abrasive cleansers or metal scouring pads when cleaning the  
ceramic pot.  
Place water or other liquids into the base of the slow cooker.  
Immerse the base, cord or plug of the slow cooker into water.  
Touch hot surfaces with bare hands.  
3-4 Lb. Pot Roast  
3 Qt. Beef Stew  
6-8 Hours  
4-5 Hours  
4-5 Hours  
8-10 Hours  
3 Qt. Chili  
8-10 Hours  
6-8 Hours  
4-5 Hours  
3-4 Hours  
3 Qt. Vegetable Soup  
*The cooking times given above should be used ONLY as a guide. It is  
recommended that a thermometer be used to check the temperature to ensure  
the food is completely cooked.  
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