OWNER'S MANUAL
Model TO23H
120V., 60Hz., 1500 Watts
CONVECTION / TOASTER OVEN with
ROTISSERIE
EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Tel.: 1 (800) 798-7398
Download from Www.Somanuals.com. All Manuals Search And Download.
Care & Cleaning
IMPORTANT SAFETY INSTRUCTIONS
safety precautions should always be observed, including the following:
When using your CONVECTION/ TOASTER OVEN with ROTISSERIE, basic
Warning:
Be sure to unplug the oven and allow it to
cool before cleaning.
16. Oversized foods or metal utensils must not
1. Read all instructions before using your
be inserted in a toaster oven as they may
create a fire or risk of electric shock.
17. A fire may occur if the oven is covered or
CONVECTION/ TOASTER OVEN with
ROTISSERIE.
2. Do not touch hot surfaces. Always use
Your oven features a continuous clean coating that automatically cleans itself
during normal operation. Any spattering that occurs while cooking and comes into
contact with the continuous coating is oxidized while the oven is in operation. If
desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild
detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE
CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF
THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
touching flammable material, including
handles or knobs.
curtains, draperies, walls and the like when in
3. Close supervision is necessary when any
operation. Do not place any items on the
appliance is used by or near children.
oven during operation.
4. To protect against electric shock, do not
18. Extreme caution should be exercised when
immerse cord, plug or oven in water or
using cooking or baking containers
other liquids.
constructed of anything other than metal or
5. Do not let cord hang over edge of table or
ovenproof glass.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a
paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
counter, or touch hot surfaces.
6. Do not operate appliance with damaged
19. Be sure that nothing touches the top or bottom
elements of the oven.
20. Do not place any of the following materials in
cord or plug or after the appliance
malfunctions or has been damage in any
the oven: cardboard, plastic, paper, or
manner. Return appliance to EURO-PRO
anything similar.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD
ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
Operating LLC for examination, repair or
adjustment.
21. Do not store any materials other than
manufacturer's recommended accessories in
7. The use of accessory attachments not
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
this oven when not in use.
recommended by the appliance
manufacturer may cause hazard or injury.
8. Do not place on or near a hot gas or
22. This appliance is OFF when the Timer Control
button is in the "OFF" position.
23. Always wear protective, insulated oven gloves
electric burner.
when inserting or removing items from the hot
9. When operating the oven, keep at least four
oven.
inches of free space on all sides of the
oven to allow for adequate air circulation.
24. This appliance has a tempered, safety glass
door. The glass is stronger than ordinary glass
10. Unplug from outlet when not in use and
and more resistant to breakage. Tempered
before cleaning. Allow to cool before
glass can still break around the edges. Avoid
putting on or taking off parts, and before
scratching door surface or nicking edges.
cleaning.
25. Do not use outdoors.
11. To disconnect, turn the time control button
26. Do not use appliance for other than intended
to OFF, then remove the plug. Always hold
the plug, and never pull the cord.
use.
This unit has a short power supply cord to reduce
the risk resulting from becoming entangled in or
tripping over a long cord. An extension cord may
be used if you are careful in its use:
1. The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
2. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where they
can be pulled on by children or tripped
over accidentally.
12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.
13. Do not cover crumb tray or any part of the
oven with metal foil. This may cause the
oven to overheat.
14. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.
15. Do not clean the inside of the oven with
metal scouring pads. Pieces can break off
the pad and touch electrical parts, creating
a risk of electric shock.
SAVE THESE INSTRUCTIONS
For Household Use Only
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
1
8
Rev. 04/03
Download from Www.Somanuals.com. All Manuals Search And Download.
GETTING TO KNOW YOUR CONVECTION/ TOASTER
OVEN with ROTISSERIE
Baking
Baking Cookies
Bake your favorite cookies, cakes, pies,
brownies, etc. The bakeware that will fit
in your oven are up to 9 inches in length.
We do not recommend the use of oven
roasting bags or glass containers in the
oven. Never use plastic cardboard,
paper or anything similar in the oven.
Note: When using a single bake rack,
position the Bake Rack in the
For baking cookies, we suggest adjusting
baking temperature and using the cookie
sheets placed on the oven rack. Also,
using parchment paper on the cookie
sheets might prove helpful when baking
certain types of cookies.
1. Preheat oven for 15 minutes, then
place cookie sheets on the oven rack
to begin baking.
lowest Support Guide
2. Use parchment paper on cookie
sheets so cookies will not stick.
3. Cookie sheets baking times and
temperatures may differ from those
necessary when using other baking
materials.
Operation
•
Place the oven rack in the lowest or
middle rack support guide depending
on the height of the pan or according
to the recipe.
•
•
Preheat the oven as directed in the
recipe, approximately 15 minutes.
Place pan with item(s) to be baked on
the oven rack.
Turn the function control to BAKE.
Turn the time control to position "Stay
On".
Baking Guide
Follow the package or recipe
instructions for baking times and
temperature.
•
•
Recommended Pan Sizes
The following recommended pan sizes
should fit your Convection/ Toaster Oven
with Rotisserie. To be sure pan will fit,
place the pan inside the oven to check
before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we
recommend you do not fill more than half
full.
•
When baking is complete, turn the
time control to "OFF".
Positioning of Oven Rack
Cookies - use bottom and middle support
guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
12. Power Cord
13. Broiler Pan
14. Oven Rack
15. Drip Pan/Crumb Tray
16. Rotisserie Handle
17. Tray Rack Handle
18. Rotisserie Spit
1. Housing
2. Temperature Control Knob
3. Function Control Knob
4. Time Control Knob
5. Power "On" Light
6. Door Handle
Toasting
Large capacity oven allows for toasting 4
to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on
the bake rack in the center of the oven.
7. Glass Door
Keep Warm
Keep cooked food warm for up to 30
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.
19. Rotisserie Skewers (x2)
20. Rotisserie Skewer Thumbscrews (x2)
21. Cookie Sheets (x2)
22. Broiler Rack
8. Oven Rack Guides
9. Rotisserie Support
10. Lower Heating Elements
11. Continuous Clean Interior
Operation
Operation
• Set the temperature control to Keep
Warm.
• Set the temperature control to 450°.
• Turn the function control to toast.
• Place food to be toasted on the oven
rack.
• Ensure crumb tray is in place.
• Turn the time control to desired
darkness. (Light to dark).
• Turn the function control to keep warm.
• Turn the time control to "Stay On"
position.
• Turn the time control to "OFF" position
when finished with keep warm.
Caution: When sliding the oven
rack out of oven, always support
the rack. Do not let go until you
are sure the rack is securely
supported by the rack handle.
• Bell will ring to signal the end of the
toast cycle.
Temperature
Function
Timer
Note: Oven rack should be positioned in
the middle of the oven with the
indentations pointing down.
Warning: Never leave oven
unattended when toasting or top
browning.
Technical Specifications
Voltage:
Power:
120V., 60Hz.
1500 Watts
7
2
Download from Www.Somanuals.com. All Manuals Search And Download.
Before Using Your Convection /Toaster Oven with
Rotisserie
Roasting In Your Oven
Roast your favorite cut of meat to
Broiling
For best results, it is recommended that
you pre-heat the toaster oven for 15
minutes on 450°F.
perfection. The oven can cook up to an 8-
lb. chicken or turkey and up to a 6-lb.
roast. A suggested roasting guide has
been provided to assist you with roasting
times. However, we suggest that you
periodically check the cooking progress
with a meat thermometer. For best results
we recommend that you preheat the oven
for 15 minutes on 450°. We do NOT
recommend the use of oven roasting bags
or glass containers in the oven. Never
use plastic, cardboard, paper or anything
similar in the oven.
Read all the sections of this booklet and follow all the instructions carefully.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control Knob is in
the "OFF" position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also
remove the rotisserie spit and skewers from the packaging. Wash these
in hot, soapy water being careful of the sharp ends of the skewers.
4. Thoroughly dry all accessories and re-assemble in oven according to
your need. Plug oven into outlet and you are ready to use your new
Toaster Oven with Rotisserie.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately
15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odor which may initially
present.
Operation
• Set temperature control to 450°.
• Turn function control to Broil.
• Preheat the oven for 15 minutes.
• Place the Broiler Rack on the
Broiler Pan.
• Place the food on the Broiler Rack.
• Place the oven rack on the highest
position possible depending on the
thickness of the cut of meat that you
wish to broil.
• Food should be placed as close as
possible to the Top Heating
Element without touching it.
• Set temperature control to the
appropriate temperature.
Operation
•
•
•
Place food to be cooked in the broil
pan.
Place the broil pan at the lowest
position.
Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
• Brush food with sauces or oil, as
desired.
Set the temperature control to the
desired temperature.
Turn the function control to bake.
Turn the time control to the "STAY
ON" position.
To check or remove roast, use the
tray/rack handle provided to help
you slide the broil pan in and out.
When cooking is complete, turn the
time control to the "OFF" position.
• Turn time control to the "Stay On"
position..
• It is advisable to leave the door
slightly ajar.
• Turn food over midway through the
prescribed cooking time.
• When broiling is complete, turn the
time control to "OFF".
•
•
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.
•
•
Broiling Guide
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to
avoid overcooking.
Caution: Always use extreme care when removing rotisserie,
broiler rack, drip pan, oven rack, crumb tray or any hot
object from a hot oven. Always use the tray/rack handle,
rotisserie handle or oven mitts when removing these
items.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
OVEN
TEMP
400
400
400
400
400
400
350
COOKING
TIME
OVEN
TEMP
TIME
PER LB.
MEAT
RIB STEAK
MEAT
20-25 min.
20-25 min.
15-20 min.
20-25 min.
20-25 min.
30-35 min.
20-25 min.
20-25 min.
BEEF ROAST 300-325 25-30 min.
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
PORK ROAST
HAM
325
40-45 min.
Caution: Do not leave oven unattended while in operation.
300-325 35-40 min.
CHICKEN
TURKEY
350
350
25-30 min.
25-30 min.
SALMON STEAKS
350
Note: Always pre-heat the toaster oven at 450° F for 15 minutes before
starting to cook. All roasting times are based on meats at
refrigerator temperature. Frozen meats may take considerably
longer. Therefore, use of a meat thermometer is highly
recommended.
6
3
Download from Www.Somanuals.com. All Manuals Search And Download.
Using Your Convection /Toaster Oven
with Rotisserie
Rotisserie Cooking
We recommend that you do not cook a roast larger than 5 lbs. on the rotisserie
skewer. Chicken should be bound in string to prevent the chicken legs or wings from
unraveling during roasting and so that rotisserie assembly will rotate smoothly. For
best results we recommend that you preheat the oven for 15 minutes on 450°.
Please familiarize yourself with the following oven functions and accessories
prior to first use:
Operation
• Temperature Control - Choose the desired temperature from Keep
Warm to 450° F for baking or rotisserie.
•
Insert the pointed end of the
•
•
Set temperature control to 450°F.
Turn function control to rotisserie. Insert
pointed end of rotisserie skewer
rotisserie spit into the drive socket
located on the right hand side of the
oven wall. Make sure the square
end of the rotisserie spit rests on the
rotisserie spit support located on the
left hand side of the oven wall.
Place the drip pan/crumb tray on top
of the lower heating elements to
catch the food drippings.
• Function Control - This oven is equipped with five positions for a variety of
cooking needs:
through rotisserie spit making sure the
points of the rotisserie skewer face
in the same direction as pointed end of
rotisserie spit. Slide rotisserie skewer
towards square end of the rotisserie spit
and secure with thumbscrew. (Fig. 1)
Keep Warm - To keep cooked food warm for up to 30 minutes.
Broil - For broiling fish, steak, poultry, pork chops, etc.
Rotisserie - Can cook up to a 5-lb. roast or chicken
Toast - Bread, muffins, frozen waffles, etc.
•
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
• Time Control - When you turn the control to the left, (counter-clockwise),
the oven will stay "ON" until it is manually shut "OFF". To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings (you will hear a "ding") at the end
of the programmed time.
•
•
Turn the time control to the “ON”
position
Rotisserie Spit
Thumbscrew
Use the rotisserie guide ONLY for
suggested roasting times. Check
the doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
When complete, turn the time
control to the “OFF” position.
Remove the rotisserie spit by
placing the hooks of the rotisserie
handle under the grooves on either
side of the rotisserie spit . Lift the
left side of the rotisserie first by
lifting it up and out.Then pull the
rotisserie spit out of the drive socket
and carefully remove the roast from
the oven. Take the meat off of the
rotisserie and place on cutting board
or serving platter.
Square End
• Convection Fan - The convection fan works automatically on Broil, Bake
Rotisserie and Toast settings.
Pointed End
Fig. 1
• Power "On" Light - Is illuminated whenever the oven is turned on.
• Oven Rack - For toasting, baking and general cooking for casserole dishes
and standard pans.
• Drip Pan/Crumb Tray - To use with rotisserie or toast function
• Broiler Pan & Broiler Rack - For use in broiling and roasting meat, poultry,
fish and various other foods. The broiler rack allows the fat drippings to drip
into the drip pan and away from the food. This will help prevent spattering
that could result in smoke and flare ups.
• Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and
broiler rack when they are hot.
• Rotisserie Spit - Roasts a variety of meats and poultry that are very tender
and juicy inside, and browned to perfection outside.
•
•
Rotisserie Skewer
•
•
Secure the food to be cooked on the
rotisserie spit by inserting the rotisserie
skewer on to the food.
Place the second rotisserie skewer into
the other end of the roast or poultry
and secure rotisserie skewer with
thumbscrew.
•
Check that the food is centered and
secured to the rotisserie spit.
• Rotisserie Handle - Used for removing the rotisserie spit from the oven after
your roast is done.
MEAT
BEEF ROAST
PORK ROAST
HAM
OVEN TEMP TIME PER LB.
325
325
325
350
350
30-35 min.
45-50 min.
45-50 min.
30-40 min.
30-40 min.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the
regular features (broil, bake and toast). Convection cooking provides faster
cooking in many cases than regular radiant types toaster ovens. The fan gently
sends air to every area of the food, quickly browning, crisping and sealing in
moisture and flavor. It produces more even temperature all around the food by
air movement, so that food cooks/bakes/broils evenly versus the normal ovens
hot and cold spots. The convection feature allows cooking/baking at lower
temperatures, which saves energy and helps keep the kitchen cooler. With the
Convection Toaster Oven you will see about a 25 to 30% decrease in cooking
temperature and a 20 to 25% decrease in cooking time when compared to a
conventional oven.
CHICKEN
TURKEY
Note: Always pre-heat the toaster oven at 450° F for 15 minutes before
starting to cook. All roasting times are based on meats at
refrigerator temperature. Frozen meats may take considerably
longer. Therefore, use of a meat thermometer is highly
recommended.
4
5
Download from Www.Somanuals.com. All Manuals Search And Download.
|