Blodgett Oven S1820G User Manual

Project  
Item No.  
Quantity  
MODEL S1820G  
All data is shown per oven section, unless otherwise indicated.  
Blodgett gas conveyor oven with 18” (457mm) wide belt and 20” (508mm) bak-  
ing zone length. Single, double, or triple stack models are available.  
Gas Conveyor Oven  
EXTERIOR CONSTRUCTION  
Stainless steel front, sides, top and interior  
Easy serviceable access to all components  
Front and top surfaces are cool to the touch  
Fully insulated bottom, top, front and rear.  
Finished back  
INTERIOR CONSTRUCTION  
Stainless steel outer (finger) plates  
OPTIONS AND ACCESSORIES  
18” (457mm) wide stainless steel wire mesh conveyor belt  
20” (508mm) long bake chamber  
(AT ADDITIONAL CHARGE)  
Stainless steel stand with casters, two with brakes  
(Cart size is 42” (1066.8mm) wide by 32”  
812.8mm) deep)  
Two single inlet blowers behind the heat source for forced air circulation, sup-  
plying top and bottom air flow  
Standard or Customer specific finger set that allows control of 6 heat zones  
inside the bake chamber. Finger set consists of manifolds, inner plates, outer  
plates and blank plate(s).  
25” (635) tall with stainless steel undershelf for  
single and double stack  
12” (305) tall for triple stack  
One year additional extended warranty*  
OPERATION  
Solid state digital controls to display set point and actual bake chamber tem-  
perature(s) as well as bake time.  
STANDARD FEATURES  
Modulating gas valve maintains accurate bake chamber temperature  
Maximum Temperature is 550 degrees F (one degree increment)  
Electronic spark ignition control system  
Atmospheric type burner  
Energy reduction system provides an efficient heating  
system that improves cooking results and saves energy  
Solid state controls  
Temperature controller’s built in auto tune feature  
improves overall conveyor oven performance  
Microprocessor-controlled conveyor speed with motor  
feedback  
Stackable to three high  
¾” by 48” coated gas hose, restraint cable, and manual  
on/off gas valve  
Internal gas pressure regulator  
1 – 10 minute bake time (one second increment)  
Two blower motors with thermal overload protectors  
Product clearance 3 ½” (889mm)  
Heat transferred through forced directed hot air impingement  
Open vented baking chamber  
Easy to clean – no tools required  
One blower cooling fan  
Removable conveyor frame and belt assembly  
4” (102mm) legs for single and double stack units  
Removable 6” (152mm) and 12” (305mm) shelf exten-  
sion  
Adjustable conveyor belt tension  
Field reversible conveyor belt direction  
6’ cord with NEMA L6-20P plug (shipped loose)  
One year parts and labor warranty  
Start Up by our Authorized Service Provider to activate  
the warranty (USA and Canada only)*  
*
For all international markets, contact your local distributor.  
BLODGETT OVEN COMPANY  
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015  
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