ITEM NO. _______________________
7•14ES
over
ASC-4E
Series
Series
COMBITHERM®
Stacked Electric Combitherm® Combi Oven/Steamer
over Platinum Series Convection Oven
7•14ES series product highlights:
™
• EcoSmart technology reduces energy cost by using less electricity and water during both
Version Available
normal operation and the cleaning function.
™
• AutoClean feature simplifies the cleaning process to a single oven function.
• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture
injection, Delta-T cooking, multiple language display, and other control features.
• Enhanced safety feature includes automatic steam venting immediately before cooking
time expires. (U.S. Pat. #7,282,674)
• The boiler-free version’s flash-steam generation eliminates steam generating boiler
maintenance, ends boiler heating element burn-out, and maintains steam levels without a
water reservoir.
• Optional patented smoking technology (U.S. Pat. #7,157,668) gives operators the unique
ability to smoke any product, hot or cold, and follow it with a non-smoked item without
any residual smoke flavor. Boiler-free version only.
ASC-4E series product highlights:
• Dependent 60/40 door system includes a solid stainless steel door and a double pane
thermal window door to view the lighted oven interior.
• Heavy-duty 3/4 hp, two-speed motor provides a fan speed for high-volume production
or delicate baking.
• Easy to clean porcelain enamel oven interior is standard.
Model 7•14ES over
Model ASC-4E
Short form specifications:
Provide Alto-Shaam Combitherm® Model 7•14ES series stacked over Alto-Shaam convection oven model ASC-4E series. Combitherm
™
is designed with EcoSmart technology for reduced energy and water usage and include operational modes for steam, convection, and
™
a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown
browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include
2-speed fan, cool-down function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel,
include an attached spray hose with backflow preventer, and automatic cleaning function. Combitherm is to accommodate up to 7
full-size sheet pans or 14 full-size hotel pans, include a removable door gasket for easy replacement, and right-hand door hinging.
Standard Control: To include removable quick-connect internal product temperature probe in the oven interior.
Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior.
™
and programming capability with Rapid-Touch operational quick-keys.
S-Control: To include removable quick-connect internal product temperature probe in the oven interior as an option.
The Platinum Series electric convection oven features solid welded construction, an angle iron frame, and a non-corrosive stainless steel
steel exterior. The oven interior is constructed of porcelain enamel with coved corners and a heavy duty, 16-gauge bottom liner. It is
supplied with 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm). The oven is
furnished with 2 interior lights, a 10,000 watt heating element and a heavy duty, 3/4 hp, two-speed fan motor. Manual control includes
a 150ºF to 500ºF (66ºC to 260ºC) thermostat and a 60-minute countdown timer. The control features an oven cool-down function,
oven-ready indicator light, and produces an audible signal when time has expired. Supplied with 6" (152mm) bullet feet.
7•14ES series standard features and accessories:
• Four (4) stainless steel shelves
ASC-4E series - Bottom oven
Controls:
7•14ES series
Top oven
I Manual
Steam generation:
• Two (2) stainless steel side racks
Seven (7) non-tilt pan support rails
I Electronic with food probe
I Boiler-free
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
I Boiler version
Option:
I Caster kit [5003790]
I Stainless steel interior
Controls:
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
• One (1) flush-mounted rotary door latches with steam
venting position
• One (1) single-point detachable temperature probes
(optional on S-Control models)
I Standard
I Deluxe
I S-Control
6 chrome-plated wire shelves with 2
removable side racks and 12 shelf
positions spaced at 1-3/4" (43mm)
Universal Stacking Kit - for 7•14ES
ANSI/NSF 4
series over ASC-4E series [5007017]
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
Phone: 262.251.3800
800.558.8744 U.S.A./ Canada
Fax: 262.251.7067
800.329.8744 U.S.A Only
www.alto-shaam.com
Printed in U.S.A.
Due to ongoing product improvement, specifications are subject to change without notice.
#708 - 05/08
Download from Www.Somanuals.com. All Manuals Search And Download.
7•14ES
over
Stacked Electric Combitherm Combi Oven/Steamer
over Platinum Series Convection Oven
Series
ASC-4E
Series
Options & Accessories - 7•14ES series
I
I
Chicken Grease Tray with drain: 1-1/2" (38mm) deep
Chicken Grease Tray with drain: 2-3/4" (70mm) deep
4758
14475
Chicken Roasting Racks:
I
I
I
6 chicken capacity — fits full-size pan: 4 racks per oven
8 chicken capacity — fits full-size pan: 4 racks per oven
10 chicken capacity — fits in side racks: 4 racks per oven
SH-23000
SH-23619
SH-22634
I
I
I
I
I
I
I
I
CombiGuard™ Triple-Guard Water Filtration System (includes 1 cartridge)
CombiGuard™ Replacement Filter
Fry Basket, 12" x 20" (325mm x 530mm)
FI-23014
FI-26356
BS-26730
SH-26731
CE-24750
CE-27889
Grilling Grate, 12" x 20" (325mm x 530mm)
Oven Cleaner — specially formulated for Combitherm ovens. Twelve containers/case, 1 quart (c. 1 liter) each
Scale Free™ — citrus based, non-corrosive deliming product
Service Start-Up Check — Available through an Alto-Shaam Fasteam Center
Shelf, Stainless Steel Wire
specify as required
SH-22584
Options & Accessories - ASC-4E series
I
I
Stainless Steel Back Panel
Oven Rack Shelf
5005876
SH-26795
7•14ES series Electrical:
7•14ES
7•14ESi
7•14ESi/sk
Voltage
Phase
Cycle/Hz
AWG
Amps
kW
Amps
kW
Amps
kW
at 208
2 Wire plus ground
67.0
13.9
67.0
13.9
69.2
14.4
1*
50/60
at 240
AWG 3
77.0
18.4
77.0
18.4
79.0
18.9
at 208
at 240
3 Wire plus ground
AWG 6
38.5/ph 13.8
44.0/ph 18.3
38.6/ph 13.9
44.3/ph 18.4
40.0/ph 14.4
45.5/ph 18.9
3
3
50/60
50/60
50/60
at 380
4 Wire plus ground
21.5/ph 14.2
21.1/ph 13.9
22.0/ph 14.4
at 415
AWG 10
25.6/ph 18.4
25.6/ph 18.4
26.3/ph 18.9
at 440
at 480
3 Wire plus ground
AWG 8
20.0/ph 15.4
22.0/ph 18.4
20.0/ph 15.4
22.0/ph 18.4
21.0/ph 15.9
23.0/ph 18.9
3*
* Electrical service charge applies.
7•14ES series Capacity:
7•14ES
7•14ESi
7•14ESi/sk
Full-Size Pans:
20" x 12" x 2-1/2"
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
14
14
7
14
14
7
12
12
5
GN 1/1:
GN 2/1:
Full-Size Sheet Pans*:
Weight capacity:
Volume capacity:
7
7
6
168 lb (76 kg)
105 quarts (133 liters)
*On wire shelves only. Additional wire shelves required for maximum capacity.
ASC-4E series Capacity:
ASC-4E series Electrical:
Full-Size Sheet Pans (18" x 26" x 1"):
12
Voltage
Phase
Cycle/Hz
AWG
Amps
50.0
kW
10.4
10.4
Weight capacity:
72 lb (33 kg)
208
1
50/60
6
Volume capacity:
45 quarts (43 liters)
240
43.3
208
240
480
28.8/ph
25.0/ph
12.5/ph
10.4
10.4
10.4
3
50/60
6
#708 - 05/08
Due to ongoing product improvement, specifications are subject to change without notice.
www.alto-shaam.com
Download from Www.Somanuals.com. All Manuals Search And Download.
7•14ES
over
Stacked Electric Combitherm Combi Oven/Steamer
over Platinum Series Convection Oven
Series
ASC-4E
Series
Standard Control
The Combitherm standard control includes all operational functions shown to
steam, bake, and roast by time or internal product temperature. The control
™
features the Gold-n-Brown automatic browning function, a Retherm Mode for
plate regeneration, plus a wide variety of auxiliary functions and operational
settings. This control is offered for operators that do not require programming
capability.
Deluxe Control (optional)
The Combitherm deluxe control includes all the operational functions of the
standard control and adds a programming function. Program memory can
accept up to 250 procedures, each with up to 20 steps in any combination of
cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys
to assign frequently used programs to cook at the touch of a single button.
S-Control (optional)
The Combitherm S-Control includes all basic combination oven operational
modes with the use of rotary dials. The S-Control also features the Gold-n-
Brown™ automatic browning function, an automatic cleaning setting, an oven
cool-down function, and a half-speed fan position. S-Control models can also
be furnished with a Core Temperature option package.
Standard
Control
Deluxe
Control
S-Control
Steam Mode
• Automatic steaming at 212°F (100°C).
7•14ES Series Factory Installed Options:
(may require additional lead time)
• Quick steaming between 213°F and 248°F (101°C and 120°C).
• Low temperature steaming between 86°F and 211°F (30°C
and 99°C) – for poaching or proofing.
I Smoking Function (U.S. Pat. 7,157,668)
ESi models only. No charge when requested at the time of
order. Includes a sample bag of wood chips.
I Recessed Door
Increases oven width by 4" (102mm)
I Left-Hand Door Swing
Combination Mode
• Combines steam and convection modes for faster preparation
and better moisture retention.
• Improves yield, quality and shelf life.
• Automatic humidity control.
I Single-point removable temperature probe
[5005679] Optional on S-Control ovens, included on
Standard and Deluxe control ovens.
I Multi-point, hard-wired internal product
temperature probe [5005678] Not available on
S-control ovens
• Temperature range of 212°F to 482°F (100°C to 250°C).
Convection Mode
• Cooking, roasting, baking and finishing applications at a
temperature range of 86°F to 482°F (30°C to 250°C).
Rethermπ Mode
Computer Software Options [5005676]
• Bulk food or plated meal reheating with automatic steam
Not available on S-Control Models. Refer to HACCP
injection.
specification sheet #9015 for applicable part numbers
• Automatic humidity control.
I HACCP Documentation
• Temperature range of 248°F to 320°F (120°C to 160°C).
I HACCP Documentation with Kitchen
Core Temperature Mode
Management
• Removable single-point probe monitors cooking time and
core food temperature.
™
Gold-n-Brown
I Wireless HACCP Documentation with Kitchen
• An automatic browning function to be set or programmed as
needed to add additional product color in the combination or
convection mode of operation.
Management
IEEE 802.11b STANDARDS
Smoking Function (optional on ESi versions only)
• Patented Alto-Shaam technology (U.S. Pat. 7,157,668)
• Smoke any product, hot or cold, utilizing real wood chips.
• Full mode function without smoke or residual smoke flavor.
• Functions in both combination and convection mode.
• Function can programmed into deluxe model
operating procedure.
#708 - 05/08
Due to ongoing product improvement, specifications are subject to change without notice.
Download from Www.Somanuals.com. All Manuals Search And Download.
www.alto-shaam.com
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