Moffat E311MS User Manual

INSTALLATION / OPERATION  
MANUAL  
E311 / E311MS  
CONVECTION OVEN  
F23621-9  
Contents  
Introduction........................................................................................................2  
Installation..........................................................................................................3  
Before Connection  
Location  
Double Units  
Electrical Connection  
Door Handle  
Water connection  
Before Use  
Specifications.....................................................................................................5  
Operation............................................................................................................9  
Description of Controls  
Baking  
Roast ‘n’ Hold  
Grilling / Broiling  
Cooking Guide .................................................................................................13  
Cooking  
Bake Off  
Roasting  
Roast ‘n’ Hold  
Cleaning and Maintenance..............................................................................15  
Trouble Shooting .............................................................................................16  
Oven  
Baking  
Spare Parts.......................................................................................................18  
Circuit Schematic.............................................................................................19  
Date Purchased................................................................. Serial No ..........................................................  
Dealer............................................................................................................................................................  
Service Agent................................................................................................................................................  
1
Introduction  
We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued  
appliance in your commercial kitchen.  
A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost  
benefit from your new Turbofan, there are two important things you can do.  
Firstly  
Please read the instruction book carefully and follow the directions given. The time taken will be well  
spent.  
Secondly  
If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your  
E311 dealer promptly. In many cases a phone call could answer your question.  
Model Options  
This manual covers models E311 and E311MS.  
The E311 models feature a vitreous enamel front exterior finish and full glass door.  
The E311MS models feature a stainless steel front exterior finish and a stainless steel exterior door with  
full viewing window.  
The functionality of both model series are identical.  
Note: Both model series are marked with the control panel coding “31”, however the full and specific  
model option is found on the appliance rating plate.  
2
Installation  
Installation Requirements  
It is most important that this oven is installed correctly and that operation is correct  
before use.  
Installation shall comply with local electrical, health and safety requirements.  
Before Connection to Power Supply  
Remove all packing.  
Check equipment and parts for damage. Report any damage immediately to the carrier and  
distributor.  
Remove protective plastic coating from the side panels.  
Check that the following parts have been supplied with your oven:  
4 x 4” Legs (Canada only)  
4 x Oven racks  
Report any deficiencies to the distributor who supplied the oven.  
Fit the feet to the oven.  
Fit door handle to oven door.  
Check that the available power supply is correct to that shown on the rating plate located on the  
right -hand side panel.  
208V AC 60Hz, 14.0A, 2.9kW @ 208V  
220-240V AC 60Hz, 13.0A, 3.1kW @ 240V  
208-220V AC 50Hz, 14.6A, 3.2kW @ 220V  
230-240V AC 50Hz, 13.0A, 3.1kW @ 240V  
Location  
To ensure correct ventilation for the motor and controls the following minimum installation  
clearances are to be adhered to:  
Top  
Rear  
Left-hand side  
Right-hand side  
8” / 200mm  
1” / 25mm  
1” / 25mm  
1” / 25mm  
Position the oven in its working position.  
Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried  
out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with  
stands are adjustable and will require adjusting in levelling the unit.  
The unit should be positioned such that the operating panel and oven shelves are easily reachable  
for loading and unloading.  
Important:  
THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.  
Double Units  
When it is desired to mount one unit on top of another the 31mm (1¼") high spacer feet must be  
used. These short feet should be screwed on, and the unit lifted on top of the bottom unit, where it  
locates safely under its own weight, for normal applications.  
3
Installation  
Electrical Connection  
Ensure unit is fitted with appropriate cord and plug.  
To access the electrical connection terminal block, grounding lug (marked with green), and strain  
relief, remove the back panel (4 screws).  
WARNING - THIS APPLIANCE MUST BE GROUNDED  
Water Connection (Canada only)  
A cold water supply should be fitted to the water inlet which is located on the rear of the left hand  
side of the unit.  
A connection elbow and sealing washer is supplied with this unit for direct connection of a 1/2” ID  
hose, and is recommended for easy installation and service.  
Connect water supply - Max inlet pressure 80psi / 550kPa.  
Turn on water supply to check for leaks.  
Important  
:
MAXIMUM INLET WATER PRESSURE IS 80 psi / 550 kPa.  
Before Use  
Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be  
present.  
4
Specifications  
E311  
796  
600  
(31 3/8”)  
(23 5/8”)  
WATER ENTRY  
ELECTRICAL ENTRY  
41  
120  
16  
(1 5/8”)  
(5/8”)  
(4 3/4”)  
45  
(1 3/8”)  
Front  
Side  
Plan  
Electrical Connection  
208V AC 60Hz, 14.0A, 2.9kW @ 208V  
220-240V AC 60Hz, 13.0A, 3.1kW @ 240V  
208-220V AC 50Hz, 14.6A, 3.2kW @ 220V  
230-240V AC 50Hz, 13.0A, 3.1kW @ 240V  
Cold Water Connection  
(Canada only)  
1/2” I.D Hose (80psi maximum pressure)  
5
Specifications  
E311MS  
796  
600  
(31 3/8”)  
(23 5/8”)  
WATER ENTRY  
ELECTRICAL ENTRY  
41  
120  
16  
(5/8”)  
(1 5/8”)  
(4 3/4”)  
45  
(1 3/8”)  
Front  
Side  
Plan  
Electrical Connection  
208V AC 60Hz, 14.0A, 2.9kW @ 208V  
220-240V AC 60Hz, 13.0A, 3.1kW @ 240V  
208-220V AC 50Hz, 14.6A, 3.2kW @ 220V  
230-240V AC 50Hz, 13.0A, 3.1kW @ 240V  
Cold Water Connection  
(Canada only)  
1/2” I.D Hose (80psi maximum pressure)  
6
Operation  
Operation Guide  
Description of Controls  
Power  
31  
Depress to switch power on or off (switch  
illuminates when power is on).  
Thermostat  
Temperature range 50 - 250°C (120 - 550°F).  
Indicator illuminates when the elements are cycling  
ON to maintain set temperature.  
Grill/Broil position - The grill/broil indicator will  
illuminate indicating that the grill/broil function has  
been set. The heating indicator will also illuminate  
whenever the elements are on.  
Bake Timer  
1 Hour bake timer.  
(Indicator illuminates when “time up” (0) reached,  
and buzzer sounds).  
N
Roast ‘n’ Hold  
Depress switch to activate ’Roast ’n’ Hold’ function.  
(Switch illuminates when ON).  
10  
20  
150  
120  
30  
Roast Timer  
40  
50  
3 Hour roast timer.  
(Indicator illuminates when “time up” (0) reached).  
Product is held at 75°C (167°F).  
60  
90  
Steam Switch (Canada only)  
Push switch to activate water injection. (Water  
injects into oven while button is depressed).  
Light Switch  
Push switch to activate light.  
(Light illuminates while button is latched in the  
down position).  
7
Operation  
Baking  
1. Turn power on  
Power switch illuminates when it is depressed and latched in the down position.  
2. Set thermostat to desired temperature  
The heating indicator light will illuminate whenever the elements are cycling on to maintain  
the set temperature.  
3. Load oven  
Once the oven is up to temperature, open the door and load the oven with product. Avoid  
delays in loading the oven with the door open as this will delay the oven’s temperature  
recovery.  
Note:  
The oven’s fan will switch off and the oven lights will illuminate when the door is opened.  
4. Set bake timer to desired time  
To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted  
in either direction.  
For settings less than 10 minutes, first set to greater setting, then turn down to the required  
time period.  
Note:  
This 60 minute timer is completely independent of the oven control.  
5. Water injection (Canada only)  
To steam the oven while baking, push the steam switch on the control panel. We  
recommend a 2-15 second injection period, according to product need, for this oven.  
Keep switch depressed for required steam period.  
6. Light  
To view the product while baking, depress the light switch on the control panel. The light will  
stay on while the switch is latched in the down position.  
7. Time up.  
When the timer reaches 0 minutes the buzzer sounds and indicator illuminates.  
To cancel the buzzer turn the timer to the off position.  
8. Unload oven  
Open the door and unload the oven .  
Note:  
The oven’s fan will switch off and the oven light will illuminate when the door is opened.  
8
Operation  
Roast ‘n’ Hold  
1. Turn power on  
Power switch illuminates when it is depressed and latched in the down position.  
2. Set thermostat to desired temperature  
The heating indicator light will illuminate whenever the elements are cycling on to maintain  
the set temperature.  
3. Load oven  
Once the oven is up the temperature, open the door and load the oven with product. Avoid  
delays in loading the oven with the door open as this will delay oven temperature recovery.  
Note:  
The oven elements and fan will switch off and the oven lights will illuminate when the door is  
opened.  
4. Set roast timer to desired time  
This 3 hour timer is electrically driven and is set by turning the timer knob in either direction to  
the required time. The timer can be set when convenient, but will not start working until the  
oven control is set and the Roast ’n Hold switch is depressed (switch illuminated).  
5. Depress roast switch  
Depress the Roast ’n Hold switch. The switch will illuminate and the timer will begin to count  
down.  
6. Water injection (Canada only)  
To steam the oven while roasting, push the steam switch on the control panel. We  
recommend a 2-15 second injection period, according to product need, for this oven.  
Keep switch depressed for required steam period.  
7. Light  
To view the product while roasting, depress the light switch on the control panel. The light  
will stay on while the switch is latched in the down position.  
8. Hold  
When the timer reaches the hold position, the main oven thermostat is turned off and a  
pre-set hold thermostat located behind the control panel will control the oven to keep the food  
warm at serving temperature as long as required until the Roast ‘n Hold switch is turned off.  
Note:  
The hold light will illuminate when the timer reaches hold until the Roast ’n Hold switch is  
turned off. The hold light may come on briefly when the Roast ’n Hold control is first switched  
on until the oven heats up beyond the pre-set holding temperature.  
9
Operation  
Grilling / Broiling  
1. Grilling / Broiling  
Turn thermostat fully clockwise until the GRILL/BROIL position is reached. The GRILL/  
BROIL indicator will illuminate indicating that the GRILL/BROIL function has been set. The  
heating indicator will also illuminate whenever the element is on.  
It is recommended that the GRILL/BROIL mode is only used with the oven door open as the  
oven fan is then automatically off. If however the GRILL/BROIL mode is used with the door  
closed, the elements will cycle on/off when oven temperature rises above 300°C (570°F) to  
prevent damage to the oven.  
2. Load oven  
Place an oven rack normally on the top position. When the element has reached bright red  
(5 minutes), position the dish under the GRILL/BROIL element. Heat food on one side, then  
turn on the other side.  
It is not recommended to close the door when grilling/broiling.  
3. Set bake timer to desired time  
To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted  
in either direction.  
For settings less than 10 minutes, first set to greater setting, then turn down to the required  
time period.  
Note:  
This 60 minute timer is completely independent of the oven control.  
4. Time up.  
When the timer reaches 0 minutes the buzzer sounds and indicator illuminates.  
To cancel the buzzer turn the timer to the off position.  
5. Unload oven  
Open the door and unload the oven .  
10  
Cooking guide  
This TURBOFAN oven will cook a greater quantity of food faster, at a lower temperature and more evenly  
than an ordinary oven. As many excellent recipe books are published, it is not our intention to list recipes,  
but to provide a temperature and time chart as a guide.  
When the door is opened the fan will switch off but elements will remain on to provide quick heat recovery.  
A high powered top element is fitted for toasting or broiling.  
Baking  
Select a temperature up to 20°C (35°F) lower than used in a conventional oven and preheat until  
HEATING indicator goes out. When the HEATING indicator goes out, the oven has reached the  
desired temperature and food may be placed in the oven allowing air space between cooking  
utensils and around the oven walls.  
The following are only approximate guides - use your judgement.  
FOOD  
TEMP °C  
165  
165  
160  
150  
160  
140  
130  
200  
165  
175  
165  
130  
140  
130  
165  
130  
TEMP °F  
330  
330  
320  
300  
320  
285  
265  
390  
330  
350  
330  
265  
285  
265  
330  
265  
TIME  
Sponges  
Small Cakes  
Butter Cakes  
Fruit Loaf  
Macaroons  
Biscuits  
10-12 mins  
8-12 mins  
35 mins  
40-50 mins  
15-20 mins  
12-20 mins  
15-20 mins  
10-12 mins  
35-50 mins  
25-35 mins  
1-1½ hrs  
2-3 hrs  
Shortbread  
Scones  
Madeira  
Bread  
Plain Fruit Cake  
Rich Fruit Cake  
Gingerbread  
Baked Custard  
Souffle  
35-50 mins  
50 mins  
25 mins  
Rice Pudding  
Pastry  
2-3 hrs  
Puff  
220  
175  
205  
185  
185  
430  
350  
400  
365  
365  
8-12 mins  
8-12 mins  
8-12 mins  
12-20 mins  
35 mins  
Short  
Flakey  
Jam  
Fruit  
11  
Cooking guide  
Roasting  
Set the oven temperature to 150-170°C (300°F-340°F). The hot air circulating in the oven reduces  
moisture loss and shrinkage. Roasting times are reduced by approximately 10 minutes per kg.  
MEAT  
TIME per kg  
Beef - Rare  
Beef - Medium  
Beef - Well Done  
Veal  
30-40 min  
40-50 min  
50-60 min  
50-70 min  
30-40 min  
50 min  
Lamb  
Duck  
Goose  
50 min  
Turkey  
30-40 min  
Chicken  
- under 1kg  
- over 1kg  
50-60 min  
40 min  
Roast-’n’-Hold  
This system will automatically cook food for a set time, then hold the oven at a preset temperature  
indefinitely to maintain food at a serving temperature after cooking has been completed.  
When the oven has reached the set temperature, place food in the oven, set roast cooking time and  
depress the Roast ’n’ Hold button. The hold indicator will come on when cooking is complete.  
To return to normal operation, push the Roast ‘n’ Hold switch again (switch will cease illuminating).  
Browning  
Different foods may be cooked together, eg baking and roasting may be carried out at the same time.  
Food which requires a slightly higher temperature or more browning should be placed at the top of the  
oven, so that the broil element may be selected (with the door shut) during the last few minutes of `  
cooking. As the top element is quite powerful, keep a close watch on browning progress.  
Grilling/Broiling  
Turn the oven thermostat right around to GRILL/BROIL. Place an oven rack normally on the second  
position from the top. Place the food on a grill tray. This allows fat to drain, to prevent smoking. When  
the element has reached a bright red (5 minutes) position the dish under the GRILL/BROIL element.  
Heat food on one side, then turn on the other side.  
Toast, sandwiches etc., on a scone tray on the top rack position.  
FOOD  
MINUTES per SIDE  
Steak - 25mm thick  
- Rare  
6-8  
- Medium  
9-11  
Chops  
- 25mm thick  
12-15  
3-4  
Bacon  
Ham 15mm thick  
Tomatoes - halved  
Mushrooms  
8-10  
10-12  
10-12  
10-15  
Onions - raw sliced  
It is not recommended to close the door when grilling/broiling.  
12  
Cleaning  
Cleaning Guidelines  
Caution:  
ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING.  
THIS UNIT IS NOT WATER PROOF.  
DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.  
Exterior  
Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage  
the surface.  
Interior  
Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials.  
Clean the oven regularly with a good quality oven cleaner. Take care not to damage the fan or the  
tube at the right side of the oven which controls the thermostat.  
Oven Racks  
To remove, slide out to the stop position, raise the front edge up, and lift out.  
Side Racks  
Undo the thumbscrew (anti-clockwise rotation) securing rack to oven wall, swing rack towards centre  
of oven to disengage location pin at front of side, and pull rack forward to remove. To replace, engage  
rack in rear holes, swing towards side of oven to engage in front hole, and replace thumbscrew.  
Bottom Element Cover  
Lift out vitreous enamelled element cover and thoroughly clean on a routine basis (minimum once per  
week.  
Fan Baffle  
To remove, unscrew the oven lamp glass and lift the baffle out. To replace, locate the bottom edge of  
the baffle over the bottom element terminal plate and secure in place with the oven lamp glass.  
Do not over tighten lamp glass.  
Oven Seals  
To remove, hold at their centre point and pull forward until they unclip. Remove side seals first, then  
top and bottom. The seals may be washed in the sink, but take care not to cut or damage them.  
To replace, have the lip facing the oven opening. Fit the top and bottom seals first, then the side  
seals.  
Oven Door Glass  
Clean with conventional glass cleaners  
13  
Trouble-shooting  
Oven trouble-shooting  
Fault  
Possible Cause  
Remedy  
The oven does not operate / start. The mains isolating switch on the Turn on.  
wall, circuit breaker or fuses are  
“off” at the power board.  
The power switch on the oven is  
off.  
Depress switch. Switch will  
illuminate.  
Bake timer does not time down.  
Roast timer does not time down  
Oven light not illuminating.  
Bake timer not set correctly.  
For settings less than 10 minutes,  
first set to greater setting then  
turn back to desired setting.  
Roast ‘n’ Hold button not  
depressed.  
Depress Roast ‘n’ Hold button.  
(Roast timer only operates when  
Roast function is selected).  
Blown bulb.  
Replace bulb.  
No water injection / steam.  
(Canada only)  
Water not turned on.  
Turn water on at water supply.  
14  
Trouble-shooting  
Baking trouble-shooting  
Moist sticky crust  
Too much sugar.  
Hump or cracks on top  
Too much flour.  
Oven too hot.  
Heavy compact textures  
Too much shortening.  
Too much sugar.  
Oven not hot enough.  
Over beating.  
Undersized cake  
Too large a pan.  
Oven too hot.  
Not enough baking powder.  
Uncooked streak at bottom  
Cake falling  
Under mixing of ingredients.  
Oven not hot enough.  
Too much liquid.  
Too much baking powder.  
Too much shortening.  
Too much sugar.  
Oven not hot enough.  
Insufficient baking.  
Moving cake during baking.  
Mixture running over pan  
Dry cake  
Pan too small.  
Oven not hot enough.  
Too much sugar or shortening.  
Too much baking powder.  
Too much flour.  
Not enough sugar or shortening.  
Too much baking powder.  
Over beaten egg white.  
Over baking at too low a temperature.  
Coarse Texture  
Uneven cooking  
Too much baking powder.  
Not enough liquid.  
Oven not hot enough.  
Insufficient creaming of shortening and sugar.  
Too high a temperature selected.  
Oven or racks not level.  
Insufficient air space around trays or baking tins.  
Opening oven door unnecessarily.  
Faulty thermostat, oven door seal or restricted  
oven venting.  
Smoking or discoloration around door  
Oven steaming  
Oven too hot.  
Food spillovers not cleaned up.  
Faulty oven door seal.  
Overcrowding oven and not increasing initial tem-  
perature for this extra food.  
Frozen or chilled food will increase moisture in  
the oven.  
Adding water with meat while roasting.  
Opening oven door frequently.  
Obstructing oven vent or air circulation.  
15  
Spare parts  
Replacement Part List  
Controls  
021473  
017121  
020823  
020849  
011760  
011794  
021476  
011419  
021472  
021474  
024773  
024562  
018223  
002990  
003002  
003434  
013521  
014218  
Switch - power  
Thermostat  
Knob - thermostat / bake timer  
Neon indicator  
Bake timer  
Buzzer  
Switch - ‘roast n hold’  
‘Roast n hold’ timer  
‘Roast n hold’ timer knob  
Steam switch  
Light switch  
Relay - hold  
Hold thermostat  
Microswitch  
Oven lamp glass  
Silk gasket  
Oven lamp - 40W miniature Edison screw (E311)  
Oven lamp - 25W miniature Edison screw (E311MS)  
Motor & Elements  
003113  
003114  
011604  
003074  
013431  
013432  
024562  
Oven top element 208 volts  
Oven bottom element 208 volts  
Oven top element 240 volts  
Oven bottom element 240 volts  
Fan motor  
Oven fan  
Relay - power  
Steam System (Canada only)  
020851  
021526  
021527  
Water solenoid  
Water inlet elbow  
Washer  
Door  
014225  
023257  
021469  
021468  
021465  
025499  
023264  
023263  
023263  
011005  
025501  
025502  
Oven door seal strip (Side)  
Oven door seal strip (Top / Bottom)  
Handle assembly (E311)  
Handle (E311)  
Handle bracket (E311)  
Handle (E311MS)  
Door outer glass (E311)  
Door outer glass (E311MS)  
Door inner glass  
Door catch  
Door catch plate (E311MS)  
Door bush  
Racks  
023255  
Oven side rack LH  
Oven side rack RH  
Oven rack  
Element front support  
Bottom element cover  
Fan baffle  
023256  
023254  
004874  
004993  
004595  
16  
Circuit schematic  
17  

Intel SE7525GP2 User Manual
JVC AV 32H57SU User Manual
Kenwood CP665 User Manual
KitchenAid KICU568SBL User Manual
Life is good Computer Monitor W2363V User Manual
Maytag Cooktop MEC5536 User Manual
Panasonic DMR ES30 User Manual
Philips 150B6CS User Manual
Philips 170X5FB User Manual
Philips DVR1EP32 User Manual