KitchenAid Convection Oven KOMP 6610 User Manual

KO MP 6 6 1 0  
Pro d u ct d e s cr ip tio n  
4
5
Acce s s o r ie s  
Co n tro l p a n e l  
5
O v e n fu n ctio n s ta b le  
Ta b le fo r G r ill-Tu r b o g r ill co o k in g  
Ta b le fo r Sta tic a n d Fa n co o k in g  
De s cr ip tio n o f th e co n tro l p a n e l  
Fir s t u s e  
6
7
8
1 0  
1 0  
1 1  
1 1  
1 2  
1 2  
1 3  
1 4  
1 5  
1 6  
1 7  
1 8  
Se ttin g s  
Re s e ttin g th e la n g u a g e  
Sh o w ro o m Mo d e  
Sa fe ty Ch a r a cte r is tics  
Tim e r  
Sp e cia l Fu n ctio n s  
Pro fe s s io n a l Fu n ctio n s  
Us in g th e h e a t p ro b e  
Pro fe s s io n a l a n d s p e cia l co o k in g ta b le  
Py ro ly tic Cle a n in g Fu n ctio n s (Se lf Cle a n in g )  
Pro d u ct d e s cr ip tio n  
1. Control panel.  
2. Cooling fan 1) (not visible).  
The fan may continue to operate even after you have  
turned the appliance off. This is in order to cool the oven  
down.  
3. Grill protection 2).  
4. Door lock 3).  
5. Catalyser.  
6. Grill protection.  
7. Grill element.  
4)  
8. Back light .  
9. Circular element (not visible).  
10. Slot for the turnspit.  
11. Oven fan.  
12. Lower element (not visible).  
13. Cold oven door.  
1)  
The activation of the fan is linked to the temperature  
level reached by the oven and it can keep running for a  
few minutes even after the oven has been turned off.  
During Pyrolysis, the fan speed becomes faster than its  
speed during cooking.  
2)  
Blocks direct contact with the grill. We would therefore  
advise you not to touch the protection when the oven is  
on.  
During Pyrolysis, an automatic  
3)  
“door lock” device is activated and the  
symbol  
lights up on the display. During cooking, the temperature  
of the door increases while still staying at about 40°C, so  
keep children away from the oven.  
When the oven is off, the light comes on automatically  
when the door is opened.  
4)  
4
Acce s s o r ie s  
Drip tray  
Baking tray  
Wire shelf  
Heat probe  
Turnspit  
Dehydration rack  
(optional)  
Co n tro l p a n e l  
1. On/Off – Function Selection control knob  
2. Cancel selection or return to previous selection button  
3. Confirmation button  
4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to  
another.  
When you have finished cooking, turn the control knob to 0.  
5
O v e n fu n ctio n s ta b le  
Function  
Pre-set  
Adjustable  
Function description  
temperature  
temperature  
Rapid heating  
200°C  
200°C  
50°C - 250°C  
To pre-heat the oven quickly.  
When the set temperature is reached, the function automatically  
turns off and a signal is emitted to indicate the automatic change  
of the oven to STATIC function.  
Static  
50°C - 250°C  
To cook meat, fish and poultry on the middle shelf.  
Pre-heat the oven to the required temperature and put in the  
food when the signal sounds indicating the oven is now at the  
required temperature.  
To grill chops, kebabs, sausages, cook vegetables au gratin  
and brown bread. The GRILL function can be adjusted from 1 to  
5 for different power levels. Pre-heat the oven for 3-5 mins.  
The oven door must stay shut when cooking. When cooking  
meat, pour a little water into a dripping pan placed on the first  
shelf, to reduce the smoke and fat splatters. Turn the food during  
cooking.  
Grill/Turbogrill  
3
1-5  
To grill large pieces of meat (roast beef, roasts).  
The TURBOGRILL function can be adjusted from 1 to 5 for  
different levels of heat. Pre-heat the oven for 3-5 mins.  
The oven door must stay shut when cooking. When cooking  
meat, pour a little water into a drip tray placed on the first shelf,  
to reduce the smoke and fat splatters. You should turn the meat  
when cooking.  
Air heated  
160°C  
50°C - 250°C  
To cook the food that requires the same cooking temperature  
without preheating, on one or more shelves  
(e.g.: fish, vegetables, cakes).  
Special functions  
Settings  
See the programme sheet (below).  
See the programme sheet (below).  
See the programme sheet (below).  
See the programme sheet (below).  
See the programme sheet (below).  
See the programme sheet (below).  
Autocleaning  
Professional bread baking function  
Professional cake baking function  
Professional roasting function  
6
Ta b le fo r G r ill-Tu r b o g r ill co o k in g  
FOOD  
Function  
Pre-heating  
(5 minutes)  
Shelf position  
(from the bottom) (Max)  
Heat Level  
Cooking time  
(minutes)  
Steaks  
X
X
X
X
X
X
X
X
X
3 - 4  
3 - 4  
3 - 4  
3 - 4  
3 - 4  
3 - 4  
3 - 4  
3 - 4  
3
5
5
5
5
5
5
5
5
5
30 - 40  
30 - 40  
30 - 40  
35 - 45  
30 - 40  
40 - 50  
35 - 45  
35 - 45  
45 - 55  
Cutlets  
Sausages  
Chops  
Fish (slices)  
Chicken thighs  
Kebabs  
Small ribs  
1/2 chicken  
FOOD  
Function  
Pre-heating  
(5 minutes)  
Shelf position  
(from the bottom) (Max)  
Heat Level  
Cooking time  
(minutes)  
1/2 chicken  
Whole chicken  
Beef or Pork roast  
Duck  
X
X
X
X
X
X
X
X
3 - 4  
3 - 4  
3 - 4  
3 - 4  
3 - 4  
3 - 4  
3 - 4  
3 - 4  
5
5
5
5
5
5
5
5
45 - 55  
60 - 70  
60 - 70  
70 - 80  
70 - 80  
50 - 60  
50 - 60  
50 - 60  
Leg of lamb  
Roast beef  
Roast potatoes  
Whole fish  
Gilthead-trout  
7
Ta b le fo r Sta tic a n d Fa n co o k in g  
Food  
Function Pre-heating  
Shelf position Extra  
Temperature  
(°C)  
Cooking time  
(minutes)  
(from the  
bottom)  
browning  
level  
X
-
2
2
2
2
200  
200  
95 - 110  
Lamb, kid, mutton  
100 - 110  
X
-
2
2
2
3
200  
200  
95 - 110  
Roasts (veal, pork,  
beef) (1 kg)  
100 - 110  
Chicken, rabbit,  
duck  
X
-
2
2
3
3
200  
200  
80 - 90  
80 - 90  
Turkey (4-6 kg) +  
level 3 burnishing  
X
-
1
1
3
3
200  
200  
160 - 180  
160 - 180  
Goose (2 kg)  
X
-
2
2
3
3
210  
200  
100 - 130  
100 - 130  
FISH (WHOLE) (1-2  
kg) Gilthead, bass,  
tuna, salmon, cod  
X
-
2
2
1
1
200  
200  
45 - 55  
45 - 55  
FISH (IN SLICES)  
(1kg.) Swordfish,  
tuna  
X
-
2
2
2
2
190  
190  
40 - 50  
40 - 50  
VEGETABLES  
Stuffed peppers  
and tomatoes  
X
-
2
2
-
-
220  
200  
50 - 60  
50 - 60  
X
-
2
2
3
3
220  
200  
50 - 60  
50 - 60  
Roast potatoes  
X
X
2
1
-
-
180  
170  
40 - 50  
40 - 50  
DESSERTS, CAKES,  
ETC. Rising cakes  
8
Ta b le fo r Sta tic a n d Fa n co o k in g  
Food  
Function Pre-heating  
Shelf position Extra  
Temperature  
(°C)  
Cooking time  
(minutes)  
(from the  
bottom)  
browning  
level  
Filled pastries  
(cheese)  
X
-
2
2
-
-
180  
170  
80 - 90  
70 - 80  
Tart  
X
-
2
2
-
-
190  
180  
40 - 50  
40 - 50  
Strudel  
X
-
2
-
-
200  
200  
50 - 55  
50 - 55  
1 - 3  
Biscuits  
X
-
2
-
-
180  
170  
20 - 30  
20 - 30  
1 - 3  
Cream puff  
Savoury pastries  
Lasagne  
X
-
2
-
-
180  
180  
35 - 45  
35 - 45  
1 - 3  
X
-
2
2
-
-
200  
190  
40 - 50  
40 - 50  
X
-
2
2
1
1
200  
200  
45 - 60  
45 - 60  
Filled fruit cakes  
e.g. pineapple,  
peaches  
X
-
2
2
-
-
190  
190  
50 - 60  
40 - 50  
Meringues  
Vol-au-vent  
Soufflé  
-
-
2
-
-
90  
90  
120 - 150  
120 - 150  
1 - 3  
X
-
2
-
-
220  
200  
35 - 45  
35 - 45  
1 - 3  
X
-
2
2
-
-
190  
180  
40 - 50  
45 - 55  
9
De s cr ip tio n o f th e co n tro l p a n e l  
The Functions selection control knob is used to  
select the different oven functions.  
Each turn of the control knob corresponds with a  
function:  
Turn the F control knob four clicks to the left. The  
words SETTINGS appears.  
By pressing the cancellation button “< < ”, you can  
cancel the set operation and return to the previous  
display.  
Once the required setting appears, highlighted in  
the display, you can confirm by pressing the “OK”  
button and move on to the next programming  
stage.  
Depending on the selected function, the navigation  
control knob “-/+ ” has different uses:  
To navigate between the menus and sub-menus.  
To increase/reduce the levels indicated.  
To navigate between the cooking functions.  
To increase/reduce cooking time and  
temperature.  
Fir s t u s e  
Clock setting  
The clock appears on the display.  
Set the required time using the “-/+ ” control  
knob and confirm the choice by pressing the “OK”  
button.  
10  
Se ttin g s  
Turn the function control button five clicks to the left.  
In sequence, it is possible to set:  
LANGUAGE (Available languages: ENGLISH (factory setting), GERMAN, FRENCH, ITALIAN, SPANISH,  
PORTUGUESE, DUTCH, SWEDISH, NORWEGIAN, DANISH, FINNISH).  
CLOCK  
ALARM  
SHARPNESS  
BRIGHTNESS  
Reset brightness and sharpness settings.  
To reset brightness and sharpness to factory settings:  
Turn the F control knob to OFF.  
Turn the F control knob to settings.  
Keep the OK control button pressed for 5 seconds.  
The factory settings will be restored.  
Re s e ttin g th e la n g u a g e  
To change a wrongly set language, proceed as follows:  
1. Set the Functions control knob to the “SETTINGSposition, rotate to “Language” and confirm by  
pressing “OK.  
2. Select the required language using the “-/+ ” control knob and confirm the choice by pressing “OK.  
11  
Sh o w ro o m m o d e  
If the word "KitchenAid" appears on the display, the oven is in the Showroom or demonstration mode  
and the oven elements will not heat up.  
1. Unplug then reconnect the oven from the mains within 60 seconds:  
2. Rotate the On/Off – Functions Selection control button to “Rapid preheating”  
3. Press the “< < ” button  
position  
4. Rotate the On/Off – Functions Selection control button to “0” position  
5. Press the “OKbutton.  
Do the same to enter the showroom mode sequence.  
Sa fe ty Ch a r a cte r is tics  
Child safety control panel lock.  
To turn the “child safety” device on or off:  
Simultaneously press the “< < ” and “OKbuttons for at least 5 seconds.  
If turned on, the Function control knob and push buttons are locked and the  
display.  
icon appears on the  
Note: This function can be activated when you are cooking.  
Automatic turn off device  
For safety purposes, the oven will automatically turn off after 4h 30mins of continuous running (except for  
Special Functions).  
Door locking device during Pyrolysis  
For safety purposes, when the Pyrolysis cycle is on, the door is automatically locked by a mechanical  
device that keeps the door locked as long as the display shows “Locked door”. For safety purposes, if the  
door locking device is not working, it is impossible to run the Pyrolysis cycle. The  
symbol appears  
on the display. If this is the case, you must call out the Customer Care Centre before you run the Pyrolysis  
cycle again. The oven can, however, be used normally.  
Request for confirmation when the settings are changed  
Bringing the control knob back to the original position, the display will once again show the current  
cooking settings. In any case, until the user confirms their desire to change the settings, the oven continues  
with the cooking. If the Functions control knob is rotated during cooking, the oven asks for confirmation of  
this choice in order to prevent accidentally changing the cooking settings.  
Stand by  
To save energy you can turn the display off (OFF display method) by pressing the “< < ” button with the  
Functions control knob in the “0” position. To make the display visible again, press the “< < ” key again  
with the Functions control knob in the “0” position.  
12  
Tim e r  
The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and  
59 minutes.  
To set the timer:  
1. Keep the Functions control knob in the “0” position.  
2. By turning the “+ /-” control knob, the flashing word “TIMERappears.  
3. Turn the “+ /-” control knob to set the required time.  
4. Press the “OKkey to confirm the setting and activate the timer.  
The timer starts to run down; when the set time runs out a signal is heard and the word “END” appears  
on the display. By pressing the “OKbutton for confirmation, the timer function turns off and the present  
time appears on the display.  
The timer can, however, be turned off at any time by pressing the “< < ” button twice.  
Select the cooking duration/delayed start (with the exception of the professional functions):  
The cooking time allows the oven to work for a set period. The maximum cooking time that can be  
programmed is 3 hours and 59 minutes.  
Once the cooking has started, you can set the cooking time by pressing the “OKbutton.  
The flashing symbol  
appears on the display.  
1. Turn the “+ /-“ control knob until the required cooking time appears. Confirm by pressing “OK.  
2. At this stage you can set the end of the cooking so that the dish is ready at the required time.  
3. By pressing the “OKcontrol knob, the flashing symbol  
appears on the display.  
4. Turn the “+ /-“ control knob until the required cooking end time appears.  
13  
Sp e cia l Fu n ctio n s  
KEEPING WARM  
Keep the temperature constant inside the oven at 60ºC to heat the food through before eating it. It is  
best to use the first level. Both the end and duration of the function can be set.  
DEFROST  
To defrost food at room temperature. Leave the food in its packaging to prevent it drying out.  
DOUGH PROVING  
Keep the temperature constant inside the oven: to leaven pasta, bread, pizza.  
DRIED FRUITS  
To dry any kind of fruit. Use the dehydration rack, if provided among the Accessories, or a steel net  
with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent  
small pieces of food falling as it gradually reduces in size while drying out.  
DRIED VEGETABLES  
To dry any kind of vegetable, for example in the preparation of preserves. Use the dehydration rack, if  
provided among the Accessories, or a steel net with small holes, positioned over the wire shelf  
provided, in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in  
size while drying out.  
DRIED MUSHROOMS  
To dry mushrooms and preserve them for use over time. Use the dehydration rack, if provided among  
the Accessories, or a steel net with small holes, positioned over the wire shelf provided, in order to  
allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out.  
YOGHURT  
To prepare homemade yoghurt (see Recipes). It is best to use a ceramic dish with ceramic or tempered  
glass lid, not a plastic one.  
SLOW MEAT  
To delicately cook meat for the best results.  
SLOW COOKING FISH  
To delicately cook fish for the best results.  
SABBATH  
This is a function dedicated to the prolonged cooking of recipes (see Recipes).  
N.B. It is best not to interrupt cooking that requires you to insert the food into a cold oven, or  
an oven that is on a very low operating temperature as the oven will try to restart the cooking  
from the beginning and will wait until the temperature in the oven has returned to room  
temperature. If the cooking should be interrupted and you cannot wait for the oven to cool  
down we advise that you should restart the cooking process using the static function and by  
setting a suitable temperature (see the cooking table on page 8).  
14  
Pro fe s s io n a l Fu n ctio n s  
By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will be  
able to access the preset professional cooking functions. You can select the recipe you want from amoung  
the 15 memorised recipes using the "+ /-" control knob. Press “OKto select the function and start  
cooking.  
Consult the Recipes for information on the use of these functions.  
The available functions are shown below. The cooking times and temperatures of each function are shown  
in the following tables.  
For the recipes found in the Professional Roasting Function, you can use the Heat Probe (see paragraph) or  
to cook by setting the required cooking time.  
Professional bread making functions  
Tradit. bread  
Malt bread  
Pan pizza  
Thin pizza  
Focaccia  
Bread sticks  
Professional cake baking functions  
Choux Pastry  
Croissant  
Sponge cake  
Plum cake  
Short pastry  
Professional roasting functions  
N.B. With the roasting functions, you can use the heat probes (see paragraph).  
Veal - Pork  
Roast beef rare  
Roast beef med.  
Roast chicken  
Roast turkey  
Personalising Functions  
Use of the functions that can be personalised:  
Select the cooking temperature.  
Wait for the oven to pre-heat.  
Once the required temperature has been reached, the oven will ask if you want to use the heat probe:  
1. If you want to use the the probe (refer to page 16 'Using the heat probe'. Put the food in the oven  
with the probe piercing the meat and connect the probe to the oven on the right wall of the oven  
USING AN OVEN GLOVE TO AVOID GETTING BURNT. At this point the letter “P” appears on  
the display as well as the message “probe connected” followed by “+ /- to set the probe  
temperature”: set the temperature required and press “OK(it is possible to set a temperature of  
between 45°C and 90°C). The cooking starts and will end when the probe displays the selected  
temperature. When cooking is complete, you will be asked if you wish further cooking time (if so, set  
the additional time using the “+ /-” control knob).  
2. If you do not wish to use the probe, press 'OK' to start the cooking The message 'Probe not  
connected' appears and cooking starts manually. It is therefore possible to change the cooking  
duration, or cooking end time ( refer to page 13 'Select cooking duration).  
15  
Us in g th e h e a t p ro b e  
In all the functions found in the “Professional Roasting Functions” you  
can use the heat probe in the following way:  
Set the required functions by rotating the “+ /-” control knob.  
Wait for the oven to pre-heat.  
Once the required temperature has been reached, you will be  
asked if you want to use the heat probe: if you do, place the food  
in the oven with the probe piercing the meat (preferably in the  
meatiest part-see diagram) and connect the probe to the oven on  
the right wall of the oven USING AN OVEN GLOVE TO AVOID  
GETTING BURNT (see diagram).  
At this point the letter “P” appears on the display as well as the  
message “probe connected”. The cooking starts and will end when  
the probe shows the temperature indicated on the display  
(different for each function). When cooking is complete, you will  
be asked if you wish further cooking time (if so, set the additional  
time using the “+ /-” control knob).  
If you do not wish to use the probe, press “OKto start the  
cooking. The message “Probe not connected” appears and you are  
asked to set the cooking time using the “+ /-” control knob. Select  
the required cooking time (see the cooking tables dedicated to the  
Professional Functions page 17), and press “OK: the cooking  
starts manually with the cooking parameters already pre-set as per  
the professional function cooking tables on page 17.  
16  
Pro fe s s io n a l a n d s p e cia l co o k in g ta b le  
Professional function  
BREAD BAKING  
Pre-heating  
Shelf position  
(from the bottom)  
Temperature  
(°C)  
Cooking time  
(minutes)  
Tradit. bread  
Malt bread  
Pan pizza  
Automatic  
Automatic  
Automatic  
Automatic  
Automatic  
Automatic  
2°  
2°  
2°  
2°  
2°  
2°  
190  
195  
195  
230  
205  
180  
40-50  
40-50  
30-40  
12-20  
35-40  
20-30  
Thin pizza  
Focaccia  
Bread sticks  
Professional function  
CAKE BAKING  
Pre-heating  
Shelf position  
Temperature  
(°C)  
Cooking time  
(minutes)  
(from the bottom)  
Choux Pastry  
Croissant  
Automatic  
Automatic  
Automatic  
Automatic  
Automatic  
2°  
2°  
2°  
2°  
2°  
170  
160  
170  
160  
170  
30-40  
20-30  
30-40  
75-85  
25-35  
Sponge cake  
Plum cake  
Short pastry  
Professional function  
ROASTING  
Pre-heating  
Shelf position  
(from the bottom) (°C)  
Temperature  
Cooking time  
(minutes)  
Meat heat  
probe (°C)  
Veal - Pork  
Automatic  
Automatic  
2°  
205  
215  
60 - 90  
35 - 45  
68  
48  
Roast beef rare  
2nd grid +  
1st baking tray  
Roast beef med.  
Automatic  
2nd grid +  
1st baking tray  
215  
50 - 60  
54  
Roast chicken  
Roast turkey  
Automatic  
Automatic  
2°  
2°  
205  
185  
55 - 65  
83  
80  
140- 180  
Special Functions  
Pre-heating  
Shelf position  
(from the bottom)  
Temperature  
(°C)  
Cooking time  
(hours)  
Dough proving  
Slow cooking  
Yoghurt  
no  
no  
no  
no  
no  
no  
2°  
40  
1- 2  
3 - 5  
6 - 8  
8
2°  
85 - 95  
65 - 47  
80  
2°  
Dried fruit  
all levels  
all levels  
all levels  
Dried vegetables  
Dried mushrooms  
60  
7
50  
7
17  
Py ro ly tic Cle a n in g Fu n ctio n s (Se lf Cle a n in g )  
Using the Pyrolysis functions  
IMPORTANT!! Before starting the Pyrolysis cycle, REMOVE ALL THE ACCESSORIES FROM THE  
OVEN, INCLUDING THE SHELF RUNNERS, to avoid them getting damaged. You should also remove the  
enamelled side panels because their handles could get discoloured.  
Rotate the “Function selection” knob to “Pyrolysis” and select the following self-cleaning functions using  
the “+ /-” control button:  
“Pyrolysis”  
: runs for a set 3 hours and can be regulated to a minimum of 2 hours.  
: runs for a set 1.5 hours.  
“Pyrolysis Express”  
Thanks to the guided navigation, the oven allows you to adjust the end time for the Pyrolysis (delayed  
start). The oven will wait to start the Pyrolysis according to the end time you set.  
18  
Printed in Italy  
02/07  
n
GB  
5019 710 01030  

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