Hamilton Beach Countertop Oven with Convection User Manual

Countertop Oven with Convection  
English ................................................ 2  
USA: 1-800-851-8900  
Canada : 1-800-267-2826  
México: 01 800 71 16 100  
Le invitamos a leer cuidadosamente este  
instructivo antes de usar su aparato.  
840119500  
Parts and Features  
1. Power Indicator Light  
2. Temperature Knob  
3. Function Knob  
4. ON/OFF ( O ) Oven Control/Timer  
5. Oven Rack (2)  
6. Slide-Out Tray  
7. Rotisserie Forks on Rotisserie Rod  
(Rotisserie Skewer)  
8. Rotisserie Lift  
9. Pizza Pan  
*optional feature on certain models  
Broiler Rack  
Rotisserie Lift  
Bake Pan  
Rotisserie Forks on Rotisserie Rod*  
(Rotisserie Skewer)  
Pizza Pan  
3
How to Use Your Oven  
Baking and Traditional Cooking  
1. Place oven rack in middle or low  
position depending on  
2. Set Temperature Knob to desired  
temperature.  
food to be cooked.  
3. Set Function Knob to BAKE.  
When cooking pizza, place pizza  
pan on top of rack  
with pizza pan  
4. Set Timer to 10 minutes or Stay On  
to preheat oven for 10 minutes.  
5. Place food to be baked into oven.  
legs aligned to  
6. Set Timer to desired time or to Stay  
drop into oven  
On.  
rack slots.  
7. When finished, turn OFF. Unplug  
from outlet.  
Warming and Reheating Tips  
• Reheat leftover roasts or casseroles  
at 350ºF (180ºC) for 20 to 30 minutes  
or until heated through.  
• Do not totally enclose foods in alu-  
minum foil. Foil can insulate foods  
and slow down heating.  
To reheat rolls or biscuits, place  
on baking pan and heat at 300ºF  
(150ºC) for 10 minutes.  
Baking Tips  
wWARNING  
• The convection method cooks up to  
one-third faster than traditional baking.  
• When first using, check to determine  
if time or temperature should be  
adjusted.  
• Cooking time will vary considerably  
depending on the meat's thickness.  
Cook until thermometer inserted in  
the center of the meat registers  
desired doneness.  
Fire Hazard  
To reduce risk of fire, do not use oven  
cooking bags in this oven.  
Pan Sizes  
The following pans should fit your oven. To be sure, place the pan in the oven to  
check the fit before preparing the recipe.  
6-cup muffin pan  
2 8 x 4-inch (20 x 10 cm) loaf pans  
9 x 5-inch (23 x 13 cm) loaf pans  
2 8-inch (20 cm) round or square baking pans  
Most 1 to 112 quart (1 to 112 L) casserole dishes  
4
Broiling  
1. Place oven rack in high or middle  
position. Place food on broil rack in  
the bake pan and place in oven.  
Do not preheat oven.  
4. Set Timer between 5 and 15 minutes  
or to Stay On.  
5. Halfway through cooking time, or  
when food has browned, turn food  
over to brown and cook other side.  
2. Set Temperature Knob to 500ºF  
(260ºC).  
6. When finished, turn OFF. Unplug  
3. Set Function Knob to Broil.  
from outlet.  
Broiling Tips  
• Use oven rack in high position for  
faster broiling times. Use low position  
for foods needing longer broiling  
times, like chicken.  
• For best results, do not preheat oven  
when broiling.  
• Always allow at least one inch  
between the food and the heating  
element.  
Broiling Chart  
FOOD  
Hamburgers  
Hot Dogs  
APPROXIMATE TIME  
20 minutes  
15 minutes  
Sausage Links or Patties  
15 to 20 minutes  
(pierce casings before cooking)  
15 minutes  
Fish  
These cooking times are an average and should be adjusted to individual  
preferences. Turn foods halfway through cooking time.  
Optional Features  
Convection Cooking  
(available on certain models)  
NOTE: Most food items will bake up to one-third faster in convection mode than  
traditional bake mode.  
1. Place oven rack in middle or low  
position depending on  
4. Set Timer to 10 minutes or Stay On  
to preheat 10 minutes before begin-  
ning to bake.  
food to be cooked.  
2. Set Temperature Knob to desired  
5. Place food to be baked into oven.  
temperature.  
6. Set Timer between 5 and 15 minutes  
3. Set Function Knob to Convection.  
or to Stay On.  
7. When finished, turn OFF. Unplug  
from outlet.  
5
Optional Features  
(cont.)  
Rotisserie Cooking  
1. Place oven rack in lowest position  
6. Turn oven to OFF; use Rotisserie Lift  
to insert the Rod  
then place bake pan on rack.  
into oven with  
2. Preheat oven to desired temperature.  
NOTE: The bottom heating elements  
will not come on during rotisserie  
cooking.  
the pointed end  
of Rod inserted  
into the right  
side of oven. Lift  
3. Insert Rotisserie Rod into center of  
Rod above  
bracket on left  
meat.  
side of oven and  
rest Rod on the bracket. Place bake  
pan under meat.  
7. Turn Function Knob to the Rotisserie  
setting.  
NOTE: Always turn oven to OFF to  
check meat temperature or to  
remove meat from oven.  
NOTE: Chicken and large pieces of  
meat must be  
8. To remove cooked meat from oven,  
place the Rotisserie Lift with the  
hooks under the Rotisserie Rod. Lift  
and slide the Rotisserie Rod to the  
left and remove from the oven.  
9. Place meat on a clean surface and  
use a pot holder to unscrew the  
Rotisserie Forks from Rotisserie Rod.  
Slide meat onto a serving tray or cut-  
ting surface.  
tied with cotton  
string. Chicken  
wings and legs  
must be tied  
tightly to pre-  
vent them from  
hitting the bake  
pan. The oven  
can accommodate up to a 5-pound  
chicken if centered and tied properly.  
4. Place Rotisserie Forks on Rod with  
Forks inserted  
into the bottom  
side of the  
chicken.  
Center meat  
lengthwise on  
rod.  
5. Tighten the screws on the Rotisserie  
Forks after the meat is centered on  
the Rod.  
6
Cleaning Your Oven  
Your oven’s slide out tray should be  
cleaned regularly for best performance  
and long life.  
1. Unplug oven and allow to cool.  
2. Wash oven rack and baking pan in  
hot, soapy water. Rinse and dry.  
3. To clean the crumb tray, slide out  
and wipe crumb tray with a damp  
cloth. Slide back into position.  
4. To clean the oven interior walls and  
outside of oven, wipe with a damp  
cloth. Do not use abrasive cleansers.  
Do not clean with metal scouring  
pads. Pieces can break off metal  
scouring pad and touch electrical  
parts, causing a risk of electric shock.  
Troubleshooting  
The oven will not heat.  
Check to make sure the outlet is working and the oven is plugged in. Next turn  
Temperature Knob to 350°F (180ºC), turn Function Knob to Bake, and turn Timer to  
Stay On.  
An odor and smoke comes from the oven.  
Smoke and odor is normal during the first use of most heating appliances. This will  
not be present after the initial heating period.  
Some foods burn and some are not done.  
Use oven rack position to center food in the oven. Adjust oven temperature or  
cooking time for best results with your recipes.  
Baking Recipes  
Roast Chicken  
To roast a whole chicken in the oven, it must be 7 pounds or smaller.  
Baked Potatoes  
4 medium baking potatoes, about 10-ounces each  
To preheat oven, set Temperature Control Knob to 425ºF (220ºC); set Function  
Knob to Bake. Wash potatoes then pierce skin with a fork. Place potatoes on bak-  
ing pan and put in oven. Bake for 1 hour or until done. Do not wrap in aluminum  
foil as this may increase cooking time.  
Hot Mexican Bean Dip  
13 cup (80 ml) salsa  
4 ounces (115 g) Monterey Jack cheese,  
grated  
15-ounce (425 g) can black beans,  
well drained  
1 teaspoon (5 ml) hot pepper sauce  
13 cup (80 ml) sour cream  
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function  
Knob to Bake. Mash black beans. Add hot pepper sauce, sour cream, salsa and  
half of the cheese. Spoon into shallow casserole dish. Sprinkle remaining cheese  
on top. Bake for about 10 minutes, or until bubbly. Serve with tortilla chips.  
Makes 3 cups.  
7
Baking Recipes  
Mini Meat Loaves  
1 pound (450 g) lean ground beef  
1 small onion, finely chopped  
34 cup (175 ml) fresh bread crumbs  
1 egg, beaten  
1 tablespoon (15 ml) Parmesan cheese,  
grated  
1 tablespoon (15 ml) fresh parsley,  
finely chopped  
14 teaspoon (1.25 ml) salt  
14 teaspoon (1.25 ml) pepper  
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function  
Knob to Bake. Combine all ingredients and mix well. Divide mixture in a 6-cup  
muffin pan. Bake for 30 minutes or until done. Makes 4 to 6 servings.  
Minute Muffins  
1 cup (250 ml) self-rising flour  
12 cup (125 ml) milk  
2 tablespoons (30 ml) mayonnaise or sour cream  
To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function  
Knob to Bake. Stir together ingredients. Spoon into greased 6 cup muffin pan.  
Bake for 12 minutes or until done. Makes 6 muffins.  
5 Minute Pizza  
English muffins, split in half and  
Grated mozzarella cheese  
Pepperoni slices  
slightly toasted  
Pizza or spaghetti sauce  
To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function  
Knob to Bake. Place muffin halves on baking pan cut side up. Spread some sauce  
on top of each muffin. Sprinkle with cheese then top with pepperoni. Place pan in  
oven and bake for about 5 minutes or until cheese melts.  
Raspberry-Pepper Glazed Ham  
1 9 to 10-pound (4050 g – 4500 g)  
cooked bone-in spiral-cut ham  
1 12-ounce (350 g) jar raspberry  
preserves  
1 tablespoon (15 ml) garlic, minced  
1 tablespoon (15 ml) black pepper  
2 tablespoons (30 ml) raspberry  
liqueur, optional  
2 tablespoons (30 ml) white vinegar  
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function  
Knob to Bake.  
Place oven rack in lowest position. Assemble broil rack in baking pan and place  
ham on rack. Prepare and heat ham according to package directions.  
In a saucepan, combine raspberry preserves, white vinegar, garlic, black pepper,  
and raspberry liqueur, (optional). Cook on medium until small bubbles appear  
around edge. Brush half of glaze over ham 30 minutes before it is done. Bake for  
final 30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon  
remaining glaze over ham just before serving. Makes 20 servings.  
8
Honey Bun Cake  
12 cup (125 ml) packed brown sugar  
12 cup (125 ml) white sugar  
23 cup (150 ml) vegetable oil  
4 eggs  
8 ounces (225 g) plain yogurt  
13 cup (80 ml) chopped pecans (optional)  
2 teaspoons (10 ml) ground cinnamon  
1 package 18.25 ounce (517g)  
yellow cake mix  
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function  
Knob to Bake.  
Grease bottom and sides of a bunt pan with shortening; lightly flour. In a small  
bowl, mix brown sugar, white sugar, pecans (optional), and cinnamon until well  
blended; set aside. In a large bowl, beat cake mix, oil, eggs, and yogurt with an  
electric mixer on medium speed for 2 minutes. Spread half of the batter in the  
pan. Evenly spread cinnamon mixture over the batter. Spread remaining batter  
over the cinnamon layer. Bake about 55 minutes or until toothpick inserted in to  
the center comes out clean. Allow cake to cool 10 minutes and turn on to plate.  
Makes 12 servings.  
Honey Bun Cake Glaze  
1 cup (250 ml) powered sugar  
2 teaspoons (10 ml) milk  
12 teaspoon (2.5 ml) vanilla or desired extract  
In a small bowl, mix powered sugar, milk, and extract until smooth. Prick top of  
cake with fork and drizzle glaze over cake while slightly warm.  
Easy Banana Bread  
12 cup (125 ml) buttermilk  
13 cup (80 ml) vegetable oil  
3 eggs, beaten  
1 package 18.25 ounce (517g)  
white cake mix  
1 cup (250 ml) ripe banana  
(about 2 medium), mashed  
1 cup (250 ml) chopped nuts, (optional)  
To preheat the oven, set Temperature Control Knob to 350ºF (180ºC); set Function  
Knob to Bake. Grease bottom and sides of two 9x5x3 inch (23 x 13 x 6 cm) loaf  
pans with shortening; lightly flour.  
In a large bowl, beat cake mix, bananas, buttermilk, oil, and eggs with electric mixer  
on medium speed for 2 minutes. Stir in nuts if desired. Pour into prepared pans. Bake  
for 40 minutes or until toothpick inserted into the center comes out clean. Allow cake  
to cool 10 minutes before removing from pan. Repeat for second loaf. Makes 16  
servings.  
Cranberry Pork Roast with Sweet Potatoes  
3 sweet potatoes, peeled and quartered  
1 2-pound (900 g) boneless pork roast  
14-ounce (400 g) can whole berry  
cranberry sauce  
12 cup (125 ml) sugar  
14 teaspoon (1.25 ml) ground cloves  
Salt to taste  
To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function  
Knob to Bake.  
Place sweet potatoes in the bottom of roasting pan. Wash roast and place on top  
of the potatoes. In a medium bowl, mash cranberry sauce; stir in sugar, cloves,  
and salt. Pour over roast and potatoes. Bake until thermometer inserted in the  
canter of the roast registers 160ºF (71ºC), 45 to 60 minutes. Makes 4 servings.  
9
Convection Recipes  
Pumpkin Cookies  
1 package 18.25 ounce (517g) white  
cake mix  
2 teaspoons (10 ml) pumpkin pie spice  
1 cup (250 ml) canned pumpkin  
14 cup (60 ml) butter or margarine,  
softened  
12 cup (125 ml) raisins, (optional)  
To preheat the oven, set Temperature Control Knob to 375ºF (190ºC); set Function  
Knob to Convection. Lightly spray cookie sheet with nonstick cooking spray.  
Beat cake mix, pumpkin pie spice, pumpkin, and butter with electric mixer on  
medium speed for 2 minutes. Stir in raisins, (optional). Scoop out 1 tablespoon  
(15 ml) of dough, and place on prepared cookie sheet. Repeat with the remaining  
dough, placing scoops 2 inches (5 cm) apart. Bake for 10 to 12 minutes or until  
lightly browned around edges. Allow to sit on cookie sheet and cool 1 to 2 min-  
utes before transferring to cooling rack. Makes 24 servings.  
Double Corn Bread  
14 cup (60 ml) milk  
1 8-ounce (225 g) can corn, cream style  
2 cups (500 ml) self-rising corn meal mix  
1 egg  
14 cup (60 ml) vegetable oil  
To preheat the oven, set Temperature Control Knob to 425ºF (220ºC); set Function  
Knob to Convection. Grease a 6-muffin tin.  
In a large bowl, stir egg, milk, and oil together. Add cream corn and cornmeal mix;  
stir until cornmeal is just dampened. Pour batter into muffin tins. Bake for 20 min-  
utes or until golden brown. Makes 6 servings.  
Herb Roasted Turkey Breast  
12 teaspoon (2.5 ml) garlic, minced  
1 7 pound (3150 g) turkey breast,  
12 cup (125 ml) butter, softened  
fresh or frozen, thawed  
Salt and pepper to taste  
1 teaspoon (5 ml) ground thyme  
1 teaspoon (5 ml) rosemary leaves,  
crushed  
To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function  
Knob to Convection.  
Assemble broiler rack in bake pan and spray with nonstick cooking spray. Wash  
turkey breast and pat dry with paper towel. Place turkey breast on rack breast  
side up. In small bowl mix thyme, rosemary, garlic, butter, salt, and pepper; rub  
mixture evenly on turkey breast. Roast turkey breast 212 hours or until internal  
temperature reaches 180ºF (82ºC). Remove from oven, cover and allow to rest for  
15 minutes before carving. Makes 8 servings.  
10  
Rotisserie Recipes  
Sage Pork Roast with Apple  
4 slices bacon  
1 2-pound (450 – 900 g) pork roast  
1 teaspoon (5 ml) dried sage  
12 teaspoon (2.5 ml) black pepper  
1 tablespoon (15 ml) garlic, minced  
Salt to taste  
3 medium cooking apples, cored and  
sliced  
1 large onion, pealed and quarter  
To preheat the oven, set Temperature Control Knob to 450ºF (230ºC); set Function  
Knob to Bake.  
Place oven rack on lowest setting. Place roast on rotisserie assembly following  
instructions on page 6. In a small bowl combine sage, pepper, garlic and salt. Rub  
mixture on roast, place bacon slices across top of roast prior to tying. Tie the roast  
and place in oven. Put apples and onions in the baking pan and place on oven  
rack under roast. Roast for 1 to 112 hours or until meat thermometer registers  
160ºF (71ºC). Stir apples and onions to coat with pan juices. Makes 6 servings.  
Herb-Rubbed Chicken  
12 teaspoon (2.5 ml) paprika  
1 4-pound (1800 g) chicken  
Olive oil  
1 tablespoon (15 ml) dried sage leaves  
1 teaspoon (5 ml) dried ground thyme  
1 teaspoon (5 ml) black pepper  
14 teaspoon (1.25 ml) celery salt  
To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function  
Knob to Bake.  
Wash chicken and pat dry with paper towels. Place chicken on rotisserie assembly  
following instructions on page 6.  
In a small bowl, combine sage, thyme, pepper, celery salt, and paprika. Brush  
chicken with olive oil. Rub herb mixture over entire chicken. Roast for 2 hours or  
until thermometer registers 180ºF (82ºC). Makes 4 to 5 servings.  
11  
Broiling Recipes  
Parmesan Baked Fish  
2 tablespoons (30 ml) Parmesan  
1 pound (450 g) fresh or frozen fish fillets  
such as cod, salmon, or orange roughy  
1 tablespoon (15 ml) olive oil  
cheese, grated  
12 teaspoon (2.5 ml) tarragon  
12 teaspoon (2.5 ml) paprika  
Salt and pepper to taste  
1 tablespoon (15 ml) lemon juice  
Follow broiling instructions on page 5.  
Thaw fish if frozen. Spray baking pan with nonstick spray coating; set aside. Rinse  
fish and pat dry with paper towel. In a sealable plastic bag add olive oil and lemon  
juice. In another bag, add cheese, tarragon, paprika, salt, and pepper; shake to mix.  
Place fish in oil and lemon juice bag and shake to coat all sides. Remove fish and  
place in dry mixture bag; shake to coat. Remove fish and place on place on the pre-  
viously prepared pan.  
Set Temperature Control Knob to 500ºF (260ºC); set Function Knob to Broil. Broil  
fish for 15 to 18 minutes per side (depending on thickness). Makes 4 servings.  
Broiled Beef  
2 pounds (900 g) London broil,  
round steak or desired cut  
8 ounces (225 g) whole mushrooms  
1 large onion  
Marinade (can be substituted with prepared marinade):  
1 clove garlic, minced  
2 tablespoons (30 ml) ketchup  
1 teaspoon (5 ml) dried oregano  
1 teaspoon (5 ml) ground black pepper  
12 cup (125 ml) soy sauce  
2 tablespoons (30 ml) vegetable oil  
1 tablespoon (15 ml) vinegar  
Follow broiling instructions on page 5.  
In a small bowl, mix garlic, soy sauce, oil, vinegar, ketchup, oregano, and black  
pepper. Pierce meat generously with a fork on both sides. Pour marinade over  
meat.  
Spray baking pan with nonstick spray coating; set aside. Peel and quarter onions,  
wash mushrooms and place in the prepared baking pan. Place broiling rack over  
vegetables in baking pan. Remove meat from marinade and place on rack. Set  
Temperature Control Knob to 500ºF (260ºC); set Function Knob to Broil. Broil for  
15 to 18 minutes per side (depending on thickness). Makes 4 servings.  
12  
Customer Service  
If you have a question about your appliance, call our toll-free customer service  
number. Before calling, please note the model, type, and series numbers and fill in  
that information below. These numbers can be found on the bottom of your appli-  
ance. This information will help us answer your question much more quickly.  
MODEL:___________________ TYPE :___________________ SERIES: __________________  
This warranty applies to products purchased in the U.S. or Canada.  
LIMITED WARRANTY  
This product is warranted to be free from defects in material and workmanship for a period  
of two (2) years for Hamilton Beach Portfolio products, one (1) year for Hamilton Beach  
products or one hundred eighty (180) days for Proctor-Silex products from the date of  
original purchase, except as noted below. During this period, we will repair or replace this  
product, at our option, at no cost. THE FOREGOING WARRANTY IS IN LIEU OF ANY  
OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL  
INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR  
PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE  
PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND  
CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with  
respect to the following, which may be supplied with this product: glass parts, glass  
containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the  
original consumer purchaser and does not cover a defect resulting from abuse, misuse,  
neglect, use for commercial purposes, or any use not in conformity with the printed  
directions. This warranty gives you specific legal rights, and you may also have other legal  
rights which vary from state to state, or province to province. Some states or provinces do  
not allow limitations on implied warranties or special, incidental or consequential damages,  
so the foregoing limitations may not apply to you.  
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE  
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have  
model, series, and type numbers ready for operator to assist you.)  
CUSTOMER SERVICE NUMBERS  
In the U.S. 1-800-851-8900  
In Canada 1-800-267-2826  
hamiltonbeach.com or proctorsilex.com  
KEEP THESE NUMBERS FOR FUTURE REFERENCE!  
HAMILTON BEACH PROCTOR-SILEX,INC.  
PROCTOR-SILEX CANADA,INC.  
Picton, Ontario K0K 2T0  
263 Yadkin Road  
Southern Pines, North Carolina 28387  
hamiltonbeach.com proctorsilex.com  
840119500  
12/03  
hamiltonbeach.com.mx proctorsilex.com.mx  
13  

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