GE Monogram ZGU36K User Manual

Owners  
Manual  
36Gas-on-Glass Cooktop  
Model ZGU36K  
AVERTISSEMENT : Si les informations de  
ce manuel ne sont pas suivies à la lettre, un incendie ou  
une explosion peut résulter et causer des dommages  
matériels, des blessures ou la mort.  
— Ne stockez pas ou n’utilisez pas de l’essence ou d’autres  
vapeurs ou liquides inflammables à proximité de cet  
appareil électrique ou de tout autre.  
QUE FAIRE SI VOUS SENTEZ  
DU GAZ  
• N’essayez pas d’allumer un appareil quelconque.  
• Ne touchez aux interrupteurs électriques ; n’utilisez pas  
les téléphones de votre immeuble.  
• Appelez immédiatement votre fournisseur de gaz à  
partir du téléphone d’un voisin. Suivez les instructions  
du fournisseur de gaz.  
• Si vous ne pouvez pas contacter votre fournisseur de  
gaz, appelez les pompiers.  
— L’installation et l’entretien doivent être effectués par  
un installateur qualifié, une agence d’entretien ou le  
fournisseur du gaz.  
3
Consumer Information  
Gas Cooktop  
Read this manual carefully. It is intended to  
help you operate and maintain your new  
cooktop properly.  
If you don’t understand something or need  
more help, there is a list of toll-free consumer  
service numbers included in the back section  
of this manual.  
Before  
using your  
cooktop  
Keep it handy for answers to your questions.  
OR  
Before using the cooktop for the first time,  
clean it with CERAMA BRYTE® Ceramic  
Cooktop Cleaner. This helps protect the  
surface and makes cleanup easier.  
Visit our Website at: ge.com  
You’ll find them on a label under the cooktop.  
Before sending in the card, please write the  
numbers here:  
Write  
down the  
model &  
serial  
Fill out and return the Consumer Product  
Registration Card that is packed with this  
product. If you cannot find it, please send in  
the duplicate card printed in the back of this  
manual.  
Model Number  
numbers  
Serial Number  
Use these numbers in any correspondence or  
service calls concerning your cooktop.  
Immediately contact the dealer (or builder)  
that sold you the cooktop.  
If you  
received a  
damaged  
cooktop  
Read this manual. Inside you will find many  
helpful hints on how to use and maintain your  
cooktop properly. Just a little preventive care on  
your part can save you a great deal of time and  
money over the life of your cooktop.  
You’ll find many answers to common problems  
in the Before You Call for Service section. If you  
review our chart of Troubleshooting Tips first,  
you may not need to call for service at all.  
Save time  
& money  
To obtain service, see the Consumer Services  
page in the back of this manual.  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
If you  
need  
service  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy  
with the service you receive, here are some  
steps to follow for further help.  
Manager, Customer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased.  
In most cases, this will solve the problem.  
4
IMPORTANT SAFETY INSTRUCTIONS  
SAFETY PRECAUTIONS  
• Do not leave children alone or unattended  
IMPORTANT SAFETY  
where a cooktop is hot or in operation.  
They could be seriously burned.  
NOTICE:  
• The California Safe Drinking Water and Toxic  
CAUTION:  
Items of interest to  
Enforcement Act requires the Governor of  
California to publish a list of substances  
known to the state to cause cancer, birth  
defects or other reproductive harm,  
children should not be stored in cabinets  
above a cooktop—children climbing on the  
cooktop to reach items could be seriously  
injured.  
and requires businesses to warn customers  
of potential exposure to such substances.  
wWARNING:  
NEVER use  
• Gas appliances can cause minor exposure to  
four of these substances, namely benzene,  
carbon monoxide, formaldehyde and soot,  
caused primarily by the incomplete  
this appliance as a space heater to heat  
or warm the room. Doing so may result  
in carbon monoxide poisoning and  
overheating of the cooktop.  
combustion of natural gas or LP fuels.  
Properly adjusted burners, indicated by  
a bluish rather than a yellow flame, will  
minimize incomplete combustion. Exposure  
to these substances can be minimized further  
by venting with an open window or using the  
ventilation fan.  
• Clean the cooktop with caution. If a wet  
sponge or cloth is used to wipe spills on a hot  
cooktop, be careful to avoid steam burns.  
• Do not clean the cooktop with flammable or  
volatile cleaning fluids.  
• When you get your cooktop, have the installer  
show you the location of the gas shut-off valve  
and how to shut it off if necessary.  
• Do not clean the cooktop when the appliance  
is in use.  
• Avoid scratching the cooktop with sharp  
instruments, or with rings and other jewelry.  
• Have your cooktop installed and properly  
grounded by a qualified installer, in  
accordance with the installation instructions.  
Any adjustment and service should be  
performed only by qualified gas range  
installers or service technicians.  
• Let the burner grates and other surfaces cool  
before touching them or leaving them where  
children can reach them.  
• Never use the cooktop as a cutting board.  
• Never wear loose-fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored in cabinets over the  
cooktop. Flammable material could be ignited  
if brought in contact with flame or hot  
• Plug your cooktop into a 120-volt grounded  
outlet only. Do not remove the round  
grounding prong from the plug. If in doubt  
about the grounding of the home electrical  
system, it is your personal responsibility and  
obligation to have an ungrounded outlet  
replaced with a properly-grounded three-  
prong outlet in accordance with the National  
Electrical Code. Do not use an extension cord  
with this appliance.  
surfaces and may cause severe burns.  
• For your safety, never use your appliance for  
warming or heating the room.  
• Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Smother a flaming pan on a surface burner  
by covering the pan completely with a well-  
fitting lid, cookie sheet or flat tray. Use a  
multi-purpose dry chemical or foam-type  
fire extinguisher.  
• Be sure all packing materials are removed  
from the cooktop before operating it  
to prevent fire or smoke damage should  
the packing material ignite.  
• Be sure your cooktop is correctly adjusted  
by a qualified service technician or installer  
for the type of gas (natural or LP) which is  
to be used.  
Flaming grease outside a pan can be put  
out by covering it with baking soda or, if  
available, by using a multi-purpose dry  
chemical or foam-type fire extinguisher.  
• Do not attempt to repair or replace any part  
of your cooktop unless it is specifically  
recommended in this manual. All other  
servicing should be referred to a qualified  
technician.  
• Do not store flammable materials near the  
cooktop. Do not store or use gasoline or  
other flammable vapors and liquids in the  
vicinity of this or any other appliance.  
5
IMPORTANT SAFETY INSTRUCTIONS  
• Do not let cooking grease or other flammable  
• Always heat fat slowly, and watch as it heats.  
materials accumulate on or near the cooktop.  
• Use a deep-fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
• Never leave surface burners unattended at  
high flame settings. Boilovers cause smoking  
and greasy spillovers that may catch on fire.  
• Do not flame foods on the cooktop. If you do  
flame foods under the hood, turn the fan on.  
• Adjust surface burner flame size so it does  
not extend beyond the edge of the cookware.  
Excessive flame is hazardous.  
• Use proper pan size—avoid pans that are  
unstable or easily tipped. Select cookware  
having flat bottoms large enough to properly  
contain food and avoid boilovers and  
spillovers, and large enough to cover burner  
grate. This will both save cleaning time and  
prevent hazardous accumulations of food,  
since heavy spattering or spillovers left on  
cooktop can ignite. Use pans with handles  
that can be easily grasped and remain cool.  
• Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not let pot holders come near  
open flames when lifting cookware. Do not  
use a towel or other bulky cloth in place of  
a pot holder.  
• To minimize the possibility of burns, ignition  
of flammable materials and spillage, turn  
cookware handles toward the side or center of  
the cooktop without extending over adjacent  
burner or vent area.  
• Keep all plastics away from burners.  
• To avoid the possibility of a burn, always be  
certain that the controls for all burners are at  
the off position and all grates are cool before  
attempting to remove a grate.  
• Always turn the surface burners to OFF  
before removing the cookware.  
• Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh  
foods can cause hot fat to bubble up and  
over the sides of the pan.  
• If the cooktop is located near a window,  
do not use long curtains which could blow  
over the burners and create a fire hazard.  
• If you smell gas, turn off the gas to  
the cooktop and call a qualified service  
technician. Never use an open flame to  
locate a leak.  
• Use least possible amount of fat for effective  
shallow or deep-fat frying. Filling the pan too  
full of fat can cause spillovers when food is  
added.  
• Do not cover or block the area around the  
cooktop knobs. This area must be kept clear  
for proper ventilation and burner  
performance.  
• Carefully watch foods being fried at high  
flame setting.  
• If a combination of oils or fats will be used in  
frying, stir together before heating, or as fats  
melt slowly.  
• Cook meat and poultry thoroughly—meat to  
at least an INTERNAL temperature of 160°F  
and poultry to at least an INTERNAL  
temperature of 180°F. Cooking to these  
temperatures usually protects against  
foodborne illness.  
• Do not use a wok on the cooking surface  
if the wok has a round metal ring that is  
placed over the burner grate to support  
the wok. This ring acts as a heat trap, which  
may damage the burner grate and burner  
head. Also, it may cause the burner to  
work improperly. This may cause a carbon  
monoxide level above that allowed by current  
standards, resulting in a health hazard.  
6
Clean the cooktop with caution. If a wet  
sponge or cloth is used to wipe spills on a hot  
surface, be careful to avoid steam burns. Some  
cleansers can produce noxious fumes if applied  
to a hot surface.  
Do not touch glass surface while cooking. This  
surface may be hot enough to burn. During  
and after use, do not touch, or let clothing or  
other flammable materials contact the cooktop.  
Hot surfaces may include both the cooktop  
and areas facing the cooktop.  
NOTE: We recommend that you avoid wiping any  
surface unit areas until they have cooled and the  
indicator light has gone off. Sugar spills are the  
exception to this. Please see the Glass Cooktop  
Cleaning section.  
Avoid scratching the glass cooktop. The  
cooktop can be scratched with items such  
as sharp instruments, rings or other jewelry  
and rivets on clothing.  
When the cooktop is cool, use only CERAMA  
Large scratches or impacts to glass cooktops  
®
BRYTE Ceramic Cooktop Cleaner and the  
can lead to broken or shattered glass.  
®
CERAMA BRYTE Cleaning Pad to clean the  
Never use the glass cooktop surface as a  
cutting board.  
cooktop.  
To avoid possible damage, do not apply the  
cleaning cream to the glass surface when it  
is hot.  
Be careful when placing spoons or other  
stirring utensils on glass cooktop surface when  
it is in use. They may become hot and could  
cause burns.  
After cleaning, use a dry cloth or paper towel  
to remove all the cleaning cream residue.  
To minimize the possibility of burns, always  
be certain that the controls for all surface  
units are at the OFF position and the entire  
glass surface is cool before attempting to  
clean the cooktop.  
Read and follow all instructions and warnings  
on the cleaning cream labels.  
Do not operate the glass cooktop if the glass is  
broken. Spillovers or cleaning solution may  
penetrate a broken cooktop and create a risk  
of electrical shock. Contact a qualified  
technician immediately should your glass  
cooktop become broken.  
Do not place or store items on top of the  
glass cooktop surface even when it is not  
in use.  
Use care when touching the cooktop. The  
glass surface of the cooktop will retain heat  
after the controls have been turned off.  
Do not stand on the glass cooktop.  
SAVE THESE INSTRUCTIONS  
7
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES  
PRÉCAUTIONS DE SÉCURITÉ  
• Assurez-vous que la cuisinière est ajustée  
correctement par un technicien de service ou  
un installateur qualifié en fonction du type de  
gaz (naturel ou PL) qui sera utilisé.  
AVIS IMPORTANT DE  
SÉCURITÉ :  
• La loi de l’état de Californie sur l’eau potable  
sécurisée et l’application des lois sur les  
produits toxiques exige que le Gouverneur de  
Californie publie une liste de substances qui,  
selon les connaissances de l’état, causent le  
cancer, les maladies congénitales ou autre  
lésion reproductive, et exige que les  
• N’essayez pas de réparer ou de remplacer  
toute pièce de la cuisinière sauf si cela est  
spécifiquement recommandé dans ce manuel.  
Toutes les autres actions de service doivent  
être référées à un technicien qualifié.  
• Ne laissez pas les enfants seuls ou non  
surveillés lorsqu’une cuisinière est chaude  
ou en marche. Ils pourraient être brûlés  
grièvement.  
entreprises avertissent leurs clients de leur  
exposition potentielle à de telles substances.  
• Les appareils à gaz peuvent causer une  
exposition mineure à quatre de ces  
substances, soit le benzène, le monoxyde de  
carbone, le formaldéhyde et la suie, surtout à  
cause de la combustion incomplète du gaz  
naturel ou des carburants PL.  
ATTENTION :  
Les articles  
suscitant l’intérêt des enfants ne doivent pas  
être rangés dans les armoires au-dessus de la  
cuisinière—les enfants grimpant sur la  
cuisinière pour saisir ces articles pourraient  
être grièvement blessés.  
Des brûleurs correctement ajustés, ce qui est  
indiqué par des flammes bleuâtres plutôt que  
jaunes, réduiront au minimum la combustion  
incomplète. L’exposition à ces substances  
peut être réduite davantage en aérant avec  
une fenêtre ouverte ou en utilisant le  
ventilateur d’aération.  
wAVERTISSEMENT :  
N’utilisez JAMAIS cet appareil pour  
réchauffer votre maison. Si vous le  
faites, vous risquez d’occasionner un  
empoisonnement par monoxyde de  
carbone et de surchauffer la cuisinière.  
• Lorsque vous recevez votre cuisinière,  
demandez à l’installateur de vous montrer  
l’emplacement de la soupape d’arrêt et la  
façon de la fermer en cas de besoin.  
• Nettoyez la cuisinière avec précaution. Si une  
éponge ou un chiffon mouillé est utilisé pour  
essuyer les renversements sur une cuisinière  
chaude, faites attention d’éviter les brûlures  
causées par la vapeur.  
• Demandez à un installateur qualifié d’installer  
et de mettre à la terre correctement votre  
cuisinière, conformément aux instructions  
d’installation. Tout ajustement ou entretien  
doit être effectué seulement par des  
installateurs de cuisinière à gaz qualifiés  
ou des techniciens de service.  
• Ne nettoyez pas la cuisinière avec des  
nettoyants inflammables ou volatils.  
• Ne nettoyez pas la cuisinière lorsqu’elle est  
en marche.  
• Branchez votre cuisinière seulement sur une  
prise de 120 volts mise à la terre. Ne retirez  
pas la broche ronde de mise à la terre de la  
prise. En cas de doute concernant la mise à la  
terre du système électrique de la résidence,  
vous assumez la responsabilité et l’obligation  
personnelles de faire remplacer toute prise  
non mise à la terre par une prise à trois  
broches correctement mise à la terre  
• Evitez de rayer la cuisinière avec des  
instruments pointus ou avec des bagues  
ou d’autres bijoux.  
• Laissez refroidir les grilles des brûleurs et les  
autres surfaces avant de les toucher ou de les  
laisser là où les enfants peuvent les atteindre.  
• N’utilisez jamais la cuisinière comme planche  
à découper.  
conformément au Code national de  
l’électricité. N’utilisez pas de rallonge  
de câble avec cet appareil.  
• Ne portez jamais de vêtements lâches ou  
amples lorsque vous utilisez cet appareil.  
Faites attention pour saisir des articles rangés  
dans les armoires au-dessus de la cuisinière.  
La matière inflammable peut s’enflammer  
si elle entre en contact avec les flammes ou  
les surfaces chaudes et peut causer des  
brûlures graves.  
• Assurez-vous que tous les matériaux  
d’emballage sont retirés de la cuisinière avant  
de la mettre en marche, pour empêcher les  
dommages d’incendie et de fumée au cas où  
le matériau d’emballage s’enflammerait.  
• Pour votre sécurité, n’utilisez jamais votre  
appareil pour chauffer ou réchauffer la pièce.  
8
• N’utilisez pas de l’eau sur les incendies  
• N’utilisez jamais un wok sur la surface de cuisson si  
le wok a une bague ronde en métal placée pour le  
soutenir sur la grille du brûleur. Cette bague est un  
piège à chaleur, qui peut endommager la grille et la  
tête de brûleur. Cela peut également occasionner  
un mauvais fonctionnement du brûleur. Elle peut  
également augmenter le gaz carbonique à un  
niveau supérieur à celui permis par les normes  
actuelles, ce qui est dangereux pour la santé.  
de graisse. Ne saisissez jamais une poêle  
enflammée. Arrêtez les contrôles. Etouffez les  
flammes d’une poêle placées sur un brûleur  
de surface en la recouvrant entièrement d’un  
couvercle bien ajusté, d’un plateau à gâteau ou  
d’un plateau plat. Utilisez un extincteur à produit  
chimique sec multi-usages ou du type à mousse.  
Le graisse enflammée à l’extérieur d’une poêle  
peut être éteinte en la couvrant de bicarbonate  
de soude ou, s’il est disponible, en utilisant un  
extincteur à produit chimique sec multi-usages  
ou du type à mousse.  
• Réchauffez toujours lentement les matières grasses  
et observez leur réchauffement.  
• Utilisez un thermomètre de friteuse lorsque cela est  
possible pour empêcher de surchauffer les matières  
grasses au-delà de leur point de fumée.  
• Ne stockez pas de matière inflammable près de la  
cuisinière. Ne stockez pas et n’utilisez pas d’essence  
ou d’autres vapeurs ou liquides inflammables à  
proximité de cet appareil ou de tout autre.  
Ne flambez pas les aliments sur la surface  
de cuisson. Si vous le faites sous la hotte, mettez  
le ventilateur en marche.  
• Ne laissez pas la graisse de cuisson ou autre matière  
inflammable s’accumuler sur ou près de la cuisinière.  
• Utiliser des poêles de taille appropriée—évitez les  
poêles qui sont instables ou qui peuvent basculer  
facilement. Sélectionnez des ustensiles de cuisine  
avec des fonds plats, suffisamment grands pour  
pouvoir correctement contenir les aliments et  
éviter les débordements et les déversements, et  
suffisamment grands pour recouvrir les grilles  
des brûleurs. Cela réduira le temps de nettoyage  
et empêchera les accumulations dangereuses  
d’aliments, étant donné que les éclaboussures ou  
les déversements importants laissés sur la cuisinière  
peuvent s’enflammer. Utilisez des poêles avec des  
poignées qui peuvent être facilement saisies et qui  
restent froides.  
• Ne laissez jamais les brûleurs de surface sans  
surveillance lorsqu’ils sont réglés pour des flammes  
hautes. Les débordements excessifs causent de la  
fumée et des renversements graisseux qui  
pourraient s’enflammer.  
• Ajustez la taille des flammes des brûleurs de surface  
pour qu’elles ne dépassent pas du bord du conteneur.  
Les flammes excessives sont dangereuses.  
• Utilisez seulement des gants secs pour saisir les  
plats—les gants humides ou mouillés placés sur  
des surfaces chaudes peuvent causer des brûlures  
dues à la vapeur. Ne mettez pas les gants près des  
flammes vives pour soulever les plats. N’utilisez pas  
de serviette ou autre chiffon encombrant au lieu  
des gants de plat.  
• Eloignez tous les matériaux en plastique  
des brûleurs.  
• Pour éviter les risques de brûlures, assurez-vous  
toujours que les contrôles des brûleurs sont à la  
position d’arrêt et toutes les grilles sont froides  
avant d’essayer de retirer une grille.  
• Pour réduire au minimum la possibilité de  
brûlures, d’inflammation de matière inflammable  
et de renversement, tournez les poignées des plats  
vers le côté ou le centre de la cuisinière, sans les  
placer au-dessus d’un brûleur adjacent ou une  
zone d’aération.  
• Si la cuisinière est située près d’une fenêtre,  
n’utilisez pas de longs rideaux qui pourraient être  
projetés au-dessus des brûleurs et constituer un  
risque d’incendie.  
• Arrêtez toujours les brûleurs de surface avant de  
retirer les plats.  
• Si vous sentez du gaz, coupez l’arrivée du gaz  
à la cuisinière et appelez un technicien de service  
qualifié. N’utilisez jamais de flamme vive pour  
rechercher les fuites.  
• Les aliments à frire doivent être aussi secs  
que possible. Le gel des aliments congelés ou  
l’humidité des aliments frais peut causer le  
bouillonnement des matières grasses chaudes  
et leur déversement sur le côté de la poêle.  
• Ne couvrez pas et ne bloquez pas la zone autour  
des boutons de la cuisinière. Cette zone doit rester  
dégagée pour assurer une bonne ventilation et une  
bonne performance des brûleurs.  
• Utiliser la quantité de graisse la plus faible  
possible pour la friture à la poêle ou à la friteuse.  
Si l’ustensile est trop rempli de graisse, celle-ci peut  
déborder lorsque les aliments sont ajoutés.  
• Cuisez la viande et la volaille complètement—la  
viande à une température INTERNE d’au moins  
160°F, et la volaille à une température INTERNE  
d’au moins 180°F. La cuisson à ces températures  
protège en général contre les maladies causées par  
les aliments contaminés.  
• Observez avec soin les aliments frits sur flammes  
hautes.  
• Si un mélange d’huile et de matières grasses va être  
utilisé pour la friture, mélangez avant le chauffage  
ou à mesure que les matières grasses fondent  
lentement.  
9
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES  
Faites attention quand vous nettoyez la table  
de cuisson. Si vous utilisez une éponge ou un  
linge humide pour essuyer des éclaboussures  
sur la surface de cuisson chaude, faites  
attention d’éviter les brûlures dues à la vapeur.  
Certains nettoyants peuvent produire des  
émanations délétères s’ils sont mis sur des  
surfaces chaudes.  
Ne touchez jamais la surface en vitro quand  
vous cuisinez. Cette surface peut être assez  
chaude pour vous brûler. Pendant et après  
utilisation, ne touchez pas ou ne laissez aucun  
vêtement ou matériau inflammable entrer en  
contact avec la table de cuisson.  
Les surfaces chaudes peuvent être la table de  
cuisson elle-même, ainsi que la surface qui se  
trouve devant la table de cuisson.  
NOTE : Nous vous recommandons d’éviter d’essuyer  
la surface de cuisson tant qu’elle ne s’est pas refroidie  
et que la lumière indicatrice ne s’est pas éteinte. Les  
seules exceptions à cette règle sont les débordements de  
sucre. Veuillez consulter la section «Nettoyage de la  
table de cuisson en vitrocéramique».  
Évitez de rayer la vitrocéramique de la table  
de cuisson. Vous pouvez rayer la table de  
cuisson avec un petit article comme un  
instrument aiguisé, une bague, un bijou ou  
un accessoire de vêtement.  
Lorsque la surface de cuisson a refroidi,  
n’utilisez que la crème nettoyante  
De grandes rayures ou des chocs sur la table  
de cuisson peuvent provoquer une cassure de  
la vitrocéramique et occasionner des éclats.  
CERAMA BRYTE®‚ pour table de cuisson en  
vitrocéramique, et l’éponge CERAMA BRYTE®  
pour nettoyer la table de cuisson.  
N’utilisez jamais la surface de la table de  
cuisson en vitrocéramique comme planche  
à découper.  
Pour éviter tout dommage, n’utilisez jamais de  
crème nettoyante sur la surface de  
vitrocéramique quand elle est chaude.  
Faites attention quand vous placez des  
cuillères ou d’autres ustensiles de cuisine  
sur la surface de la table de cuisson en  
vitrocéramique quand vous l’utilisez.  
Ils peuvent se réchauffer et occasionner  
des brûlures.  
Après avoir nettoyé, utilisez un linge sec ou  
une serviette de papier pour enlever toute  
trace de crème nettoyante.  
Lisez et suivez toutes les instructions et  
les avertissements inscrits sur les étiquettes  
de la crème nettoyante.  
Pour réduire la possibilité de brûlure,  
assurez-vous toujours que les commandes pour  
toutes les unités de surface soient en position  
OFF (arrêt) et que toute la surface en  
vitrocéramique soit froide avant d’essayer  
de nettoyer la table de cuisson.  
Ne faites jamais fonctionner la cuisson en  
vitrocéramique si la vitrocéramique est cassée.  
Des éclaboussures ou de la solution nettoyante  
peuvent pénétrer dans une table de cuisson  
cassée et peuvent occasionner un risque de  
secousse électrique. Appelez immédiatement  
un technicien qualifié si la vitrocéramique de  
votre table de cuisson se casse.  
Ne placez ou ne conservez jamais d’objet sur  
la surface de votre table de cuisson même  
quand vous ne l’utilisez pas.  
Faites attention quand vous touchez la table  
de cuisson. La surface de vitrocéramique de  
votre table de cuisson peut rester chaude  
après que vous l’ayez réglée en position OFF  
(arrêt).  
Ne montez jamais sur la table de cuisson en  
vitrocéramique.  
CONSERVEZ CES INSTRUCTIONS  
10  
Features of Your Cooktop  
Gas Cooktop  
6
4
Features  
4
3
(Throughout this  
manual, features and  
appearance may vary.)  
5
2
1
Feature Index (features and appearance may vary)  
Page  
1
2
3
4
5
6
Maximum Output Spillproof Burner  
High Output Spillproof Burner  
12, 14, 15, 16  
12, 14, 15, 16  
12, 14, 15, 16  
12, 14, 15, 16  
14  
Medium Output Spillproof Burner  
Simmer Spillproof Burners  
Tactile-Touch Control Knobs (One for Each Surface Burner)  
Interlocking Grates  
16  
Your cooktop is shipped from the factory set to  
operate only with Natural Gas.  
LP conversion  
kit  
If you wish to use your cooktop with Liquefied  
Petroleum Gas, you must follow the Installation  
Instructions packed with your cooktop. See LP  
Conversion Instructions.  
11  
Using Your Cooktop  
Gas Cooktop  
Your surface burners are lit by electric ignition, In case of a power outage, you can light the  
Electric  
ignition  
eliminating the need for standing pilot lights  
with constantly burning flames.  
surface burners on your cooktop with a match.  
Hold a lighted match to the burner; then turn  
the knob to the HIGH position. Use extreme  
caution when lighting burners this way.  
All five igniters make clicking sounds and spark  
even when only a single burner is being turned  
on. Do not touch any of the burners when the  
igniters are clicking.  
Surface burners in use when an electrical  
power failure occurs will continue to operate  
normally.  
All of the burner igniters spark while a burner  
is relighting.  
Push the control knob down and turn it  
counterclockwise to the LITE position.  
Do not operate a burner for an extended  
period of time without cookware on the  
grate. The finish on the grate may chip  
without cookware to absorb the heat.  
To light  
a burner  
After the burner ignites, turn the knob in  
either direction to adjust the flame size from  
HI to LO.  
Be sure the burners and grates are cool  
before you place your hand, a pot holder,  
cleaning cloths or other materials on them.  
To turn a burner off, turn the knob clockwise,  
as far as it will go, to the OFF position.  
Be sure you turn the control knob to OFF  
when you finish cooking.  
All of the burners can be used for general  
cooking.  
The front right burner is the maximum  
output burner best for larger pans and to  
bring liquids to a boil faster.  
The smaller burners (center and right rear)  
will give the best simmer results. They offer  
precise cooking performance for delicate  
foods, such as sauces or foods which need to  
cook over low heat for a long time. They can  
be turned down to a very low simmer setting.  
Watch the flame, not the knob, as you  
reduce heat.  
How to  
select  
flame size  
The flame size on a gas burner should be  
approximately the same diameter of the  
cookware you are using.  
FOR SAFE HANDLING OF COOKWARE,  
NEVER LET THE FLAME EXTEND UP THE  
SIDES OF THE COOKWARE. Any flame larger  
than the bottom of the cookware is wasted and  
only serves to heat the handle.  
12  
Aluminum: Medium-weight cookware is  
recommended because it heats quickly  
and evenly. Most foods brown evenly in  
aluminum cookware. Use saucepans with  
tight-fitting lids for cooking with minimum  
amounts of water.  
Heatproof Glass-Ceramic: Can be used for  
either surface or oven cooking. It conducts  
heat very slowly and cools very slowly. Check  
cookware manufacturer’s directions to be sure  
it can be used on gas cooktops.  
Cookware  
Stainless Steel: This metal alone has poor  
heating properties, and is usually combined  
with copper, aluminum or other metals for  
improved heat distribution. Combination metal  
cookware generally works satisfactorily if it is  
used at medium heat as the manufacturer  
recommends.  
Cast Iron: If heated slowly, most cookware will  
give satisfactory results.  
Enamelware: Under some conditions, the  
enamel of some cookware may melt. Follow  
cookware manufacturer’s recommendations for  
cooking methods.  
Glass: There are two types of glass cookware—  
those for oven use only and those for surface  
cooking (saucepans, coffee and teapots).  
Glass conducts heat very slowly.  
We recommend that you use a 14-inch or smaller  
flat-bottomed wok. They are available at your local  
retail store.  
Wok this way  
Only a flat-bottomed wok should be used.  
Make sure the wok bottom sits flat on the  
grate.  
Use a flat-bottomed wok.  
Do not use a wok support ring. Placing the  
ring over the burner or grate may cause the  
burner to work improperly, resulting in carbon  
monoxide levels above allowable current  
standards. This could be dangerous to your  
health.  
Do not use stove top grills on your sealed gas  
burners. If you use the stove top grill on the  
sealed gas burner it will cause incomplete  
combustion and can result in exposure to  
carbon monoxide levels above allowable  
current standards. This can be hazardous to  
your health.  
Stove top  
grills  
13  
Care and Cleaning  
Gas Cooktop  
Proper care and cleaning are important  
so your cooktop will give you efficient and  
satisfactory service. Follow these directions  
carefully in caring for it.  
Before cleaning any part of your cooktop,  
be sure all burners are off and cool.  
DISCONNECT ELECTRICAL POWER TO  
THE COOKTOP at the fuse box or circuit  
breaker panel, or pull the cooktop power plug,  
located beneath the cooktop and inside  
the cabinets.  
General  
information  
Some cooktop models are provided  
with cleaners. Follow the instructions  
on the containers.  
Carefully grasp a corner of the protective  
shipping film with your fingers and slowly peel  
it from the appliance surface. Do not use any  
sharp items to remove the film. Remove all of  
the film before using the appliance for the  
first time.  
the adhesive from packaging tape on new  
appliances is an application of a household  
liquid dishwashing detergent. Apply with a  
soft cloth and allow to soak.  
How to  
remove  
protective  
shipping  
film and  
packaging  
tape  
NOTE: The adhesive must be removed from all parts  
before using the cooktop. It cannot be removed if it is  
baked on.  
To assure no damage is done to the finish  
of the product, the safest way to remove  
The control knobs may be removed for easier cleaning.  
Replace the knobs in the OFF position  
to ensure proper placement.  
Control  
knobs  
Make sure the knobs are in the OFF positions and  
pull them straight off the stems for cleaning. The  
knobs can be cleaned in a dishwasher or they may  
also be washed with soap and water. Make sure the  
insides of the knobs are dry before replacing.  
Turn all controls OFF before removing the  
burner parts.  
Sealed burner  
assemblies  
Electrode  
The burner grates, caps and burner heads can be  
lifted off, making them easy to clean.  
Grate  
The electrode of the spark ignitor is behind  
each burner. When one burner is turned to  
LITE, all the burners spark. Do not attempt to  
disassemble or clean around any burner while  
another burner is on. An electric shock may  
result, which could cause you to knock over hot  
cookware.  
Burner cap  
Burner head  
Electrode  
Burner base  
CAUTION:  
Do not operate the  
burner without all burner parts in place.  
14  
Replacement  
Burner caps  
and heads  
NOTE: Before removing the burner caps and  
heads, remember their size and location. Replace  
them in the same location after cleaning. The  
burner heads and burner bases are labeled B, C,  
D and H to aid reassembly.  
The burner heads and burner bases are labeled  
B, C, D and H to aid reassembly.  
Small  
head  
and cap  
Medium  
head  
and cap  
Small  
head  
and cap  
Burner caps  
Lift off when cool. Wash burner caps in hot,  
soapy water and rinse with clean water. You may  
scour with a plastic scouring pad to remove  
burned-on food particles.  
Burner heads  
The slits in the burner heads of your cooktop must be  
kept clean at all times for an even, unhampered  
flame.  
You should clean the burner caps, burner  
heads and burner bases routinely, especially  
after bad spillovers, which could clog the  
openings in the burner heads. Lift off when  
cool.  
Front of cooktop  
Large  
head  
and cap  
Extra  
large  
head  
and cap  
To remove burned-on food, soak the burner  
heads in a solution of mild liquid detergent  
and hot water for 20–30 minutes. For more  
stubborn stains, use a toothbrush.  
Replace the burner heads on the bases  
matching the letters. Replace the caps on the  
heads. Make sure that the caps and heads are  
replaced in the correct location. There are two  
small (H), one medium (B), one large (C) and  
one extra large (D) head and cap.  
After cleaning  
Before putting the burner caps and heads  
back, shake out excess water and then dry  
them thoroughly by setting in a warm oven for  
30 minutes.  
Locator  
pins  
Pin slots  
When replacing, make sure the locator pins in the burner head  
are seated in the pin slots of the burner base. Rotate the burner  
head around the burner base until it is level and securely seated.  
15  
Care and Cleaning  
Gas Cooktop  
Cast-iron burner grates should be washed  
regularly and especially after spillovers.  
Burner  
grates  
The grates can be cleaned in a dishwasher or  
wash them in hot, soapy water and rinse with  
clean water. You may also use abrasive cleaners  
and steel wool pads to clean the burner grates.  
Dry the grates with a cloth—do not place them  
on the cooktop when wet.  
Tabs  
After cleaning, replace the center grate first  
with its locking side tabs toward the front.  
Replace the side grates so that their side edges  
lock over the tabs on the center grate. Make  
sure the grates are positioned securely over the  
burners and that they are stable and level.  
Although they are durable, the grates will  
gradually lose their shine, regardless of the  
best care you can give them. This is due to  
their continual exposure to high temperatures.  
Rubber Grate Feet  
Do not operate a burner for an extended  
period of time without cookware on the grate.  
The finish on the grate may chip without  
cookware to absorb the heat.  
For stability, your cooktop has rubber feet on  
the burner grates. If any of these rubber feet  
should become damaged or lost, replace them  
immediately.  
To order replacement rubber grate feet, please  
call our toll-free number:  
National Parts Center . . . . . . . . . .800.626.2002  
Rubber Grate Feet . . . . . . . . . . . .#WB02T10101  
16  
Glass Cooktop Surface Cleaning  
Gas Cooktop  
®
®
ONLY use CERAMA BRYTE Ceramic Cooktop  
4. Use a paper towel or CERAMA BRYTE  
Normal daily  
use cleaning  
Cleaner on the glass cooktop. Other creams may  
not be as effective.  
Cleaning Pad for Ceramic Cooktops to clean  
the entire cooktop surface.  
To maintain and protect the surface of your glass  
cooktop, follow these steps:  
5. Use a dry cloth or paper towel to remove all  
cleaning residue. No need to rinse.  
1. Before using the cooktop for the first time,  
NOTE: It is very important that you DO NOT heat  
the cooktop until it has been cleaned thoroughly.  
remove the burner grates and clean the  
®
cooktop with CERAMA BRYTE Ceramic  
Cooktop Cleaner. This helps protect the top  
and makes cleanup easier.  
®
2. Daily use of CERAMA BRYTE Ceramic  
Cooktop Cleaner will help keep the cooktop  
looking new.  
3. Shake the cleaning cream well. Apply a few  
®
drops of CERAMA BRYTE Ceramic Cooktop  
Cleaner directly to the cooktop.  
Clean your cooktop after each  
spill. Use CERAMA BRYTE®  
Ceramic Cooktop Cleaner.  
4. If any residue remains, repeat the steps listed  
Burned-on  
residue  
WARNING:  
DAMAGE to your glass  
surface may occur if you use scrub pads other  
than the pad included with your cooktop.  
above as needed.  
5. For additional protection, after all residue  
has been removed, polish the entire surface  
with CERAMA BRYTE Ceramic Cooktop  
Cleaner and a paper towel.  
®
AVERTISSEMENT :  
Vous pouvez ENDOMMAGER votre surface  
en vitrocéramique si vous utilisez des éponges  
de récurage autres que celles comprises avec  
votre appareil.  
1. Allow the cooktop to cool.  
2. Remove the burner grates. Spread a few  
Use a CERAMA BRYTE® Cleaning  
Pad for Ceramic Cooktops.  
®
drops of CERAMA BRYTE Ceramic Cooktop  
Cleaner on the entire burned residue area.  
®
3. Using the included CERAMA BRYTE  
Cleaning Pad for Ceramic Cooktops, rub the  
residue area, applying pressure as needed.  
Heavy,  
burned-on  
residue  
1. Allow the cooktop to cool.  
4. For additional protection, after all residue  
has been removed, polish the entire surface  
2. Remove the burner grates. Use a single-edge  
razor blade scraper at approximately a 45°  
angle against the glass surface and scrape  
the soil. It will be necessary to apply pressure  
to the razor scraper in order to remove the  
residue.  
®
with CERAMA BRYTE Ceramic Cooktop  
Cleaner and a paper towel.  
3. After scraping with the razor scraper, spread  
®
a few drops of CERAMA BRYTE Ceramic  
Cooktop Cleaner on the entire burned residue  
area. Use the CERAMA BRYTE Cleaning Pad  
to remove any remaining residue.  
The CERAMA BRYTE® Ceramic Cooktop  
Scraper and all recommended supplies are  
available through our Parts Center. See  
instructions under “To Order Parts” section  
on next page.  
®
NOTE: Do not use a dull or nicked blade.  
17  
Glass Cooktop Surface Cleaning  
Gas Cooktop  
Glass Surface—Potential for Permanent Damage  
Our testing shows that if you are cooking high  
sugar mixtures such as jelly or fudge and have a  
spillover, it can cause permanent damage to the  
glass surface unless the spillover is immediately  
removed.  
3. Any remaining spillover should be left until  
Damage from  
sugary spills  
and melted  
plastic  
the surface of the cooktop has cooled.  
4. Don’t use the surface burners again until all  
of the residue has been completely removed.  
NOTE: If pitting or indentation in the glass surface  
has already occurred, the cooktop glass will have to  
be replaced. In this case, service will be necessary.  
1. Turn off all surface burners. Remove hot  
pans and grates.  
2. Wearing an oven mitt:  
a. Use a single-edge razor blade scraper  
®
(CERAMA BRYTE Ceramic Cooktop  
Scraper) to move the spill to a cool area  
on the cooktop.  
b. Remove the spill with paper towels.  
®
To order CERAMA BRYTE Ceramic Cooktop  
Cleaner and the cooktop scraper, please call our  
toll-free number:  
To Order Parts  
National Parts Center  
800.626.2002.  
®
CERAMA BRYTE Ceramic  
Cooktop Cleaner . . . . . . . . . . . .# WX10X300  
®
CERAMA BRYTE Ceramic  
Cooktop Scraper . . . . . . . . . . .# WX10X0302  
Kit . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027  
(Kit includes cream and cooktop scraper)  
®
CERAMA BRYTE Cleaning  
Pads for Ceramic Cooktops . .# WX10X350  
18  
Before You Call For Service  
Gas Cooktop  
PROBLEM  
POSSIBLE CAUSE  
Questions?  
Before you  
call for  
BURNERS DO NOT  
LIGHT OR SPARK  
RANDOMLY  
Make sure electrical plug is plugged into a live power outlet.  
Burner parts not replaced correctly.  
Slits in the burner heads may be clogged.  
service…  
BURNERS HAVE  
YELLOW OR  
YELLOW-TIPPED  
FLAMES  
Burner parts not replaced correctly. See the sealed burner assemblies  
section.  
The combustion quality of burner flames needs to be determined  
visually.  
A. Yellow flames: Call for  
service.  
B. Yellow tips on outer cones:  
Normal for LP gas.  
C. Soft blue flames: Normal  
for natural gas.  
If burner flames look like (A), call for service. Normal burner flames  
should look like (B) or (C), depending on the type of gas. With LP  
gas, some yellow tipping on outer cones is normal.  
BURNER FLAMES  
VERY LARGE  
If cooktop is connected to LP gas, contact the person who installed  
your cooktop or made the conversion.  
OR YELLOW  
BURNER CONTROL  
KNOB WILL NOT  
TURN  
When the knob is at the OFF position, it must be pushed  
down before it can be turned, and it can only be turned in a  
counterclockwise direction. When the knob is at any other  
position, it can be turned in either direction without being  
pushed in.  
AREAS OF  
• Food spillovers not cleaned before the next use. See the Glass  
DISCOLORATION  
ON THE COOKTOP  
SURFACE  
Cooktop Surface Cleaning section.  
PLASTIC MELTED  
TO THE SURFACE  
• Hot cooktop came into contact with plastic placed on the hot  
cooktop. See the Glass surface – Potential for permanent damage section  
in the Glass Cooktop Surface Cleaning section.  
PITTING (OR  
INDENTATION)  
OF THE COOKTOP  
SURFACE  
• A hot sugar mixture was spilled on the cooktop. Call a qualified  
technician for replacement.  
19  
Consumer Services  
Gas Cooktop  
With the purchase of your new Monogram appliance, receive the  
assurance that if you ever need information or assistance from GE,  
we’ll be there. All you have to do is call—toll-free!  
Whatever your question about any Monogram major appliance, GE Answer Center®  
information service is available to help. Your call—and your question—will be answered  
promptly and courteously. And you can call any time. GE Answer Center® service is open  
24 hours a day, 7 days a week.  
GE Answer  
®
Center  
800.626.2000  
OR  
Visit our Website at: ge.com  
A GE consumer service professional will provide expert repair service, scheduled at a time  
that’s convenient for you. Many GE Consumer Service company-operated locations offer you  
service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m.  
to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance inside and out—  
so most repairs can be handled in just one visit.  
In-Home Repair  
Service  
800.444.1845  
GE offers, free of charge, a brochure to assist in planning a barrier-free  
kitchen for persons with limited mobility.  
For Customers  
With Special  
Needs…  
Consumers with impaired hearing or speech who have access to a  
TDD or a conventional teletypewriter may call 800.TDD.GEAC  
(800.833.4322) to request information or service.  
800.626.2000  
You can have the secure feeling that GE Consumer Service will still be there after your  
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll  
receive a substantial discount. With a multiple-year contract, you’re assured of future  
service at today’s prices.  
Service Contracts  
800.626.2224  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine  
Renewal Parts are fully warranted. VISA, MasterCard, and Discover cards are accepted.  
Parts and  
Accessories  
User maintenance instructions contained in this manual cover procedures intended to be  
performed by any user. Other servicing generally should be referred to qualified service  
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.  
800.626.2002  
20  
Notes  
Gas Cooktop  
Notes  
21  
Warranty  
Gas Cooktop  
YOUR MONOGRAM COOKTOP WARRANTY  
Staple sales slip or cancelled check here. Proof of original purchase  
date is needed to obtain service under warranty.  
LIMITED ONE-YEAR WARRANTY  
WHAT IS  
COVERED  
From the Date  
of the Original  
Purchase  
For one year from date of original purchase, we will provide, free of charge, parts and  
service labor in your home to repair or replace any part of the cooktop that fails because  
of a manufacturing defect.  
This warranty is extended to the original purchaser and any succeeding owner for products  
purchased for ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.  
If the product is located in an area where service by a GE Authorized Servicer is not available, you  
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE  
Service location for service. In Alaska the warranty is the same except that it is LIMITED because you must  
pay to ship the product to the service shop or for the service technician’s travel costs to your home.  
All warranty service will be provided by our Factory Service Centers or by our authorized Customer  
Care® servicers during normal working hours.  
Should your appliance need service, during warranty period or beyond, in the USA call  
800.444.1845. In Canada: 888.880.3030. Please have your serial number and model number  
available when calling for service.  
• Service trips to your home to teach you how  
to use the product.  
• Improper installation, delivery or maintenance.  
If you have an installation problem, contact  
your dealer or installer. You are responsible  
for providing adequate electrical, gas,  
exhausting and other connecting facilities  
as described in the Installation Instructions  
provided with the product.  
• Replacement of house fuses or resetting of  
circuit breakers.  
• Damage to the glass cooktop caused by the  
use of cleaners other than the recommended  
cleaning creams and pads.  
• Damage to the glass cooktop caused by  
hardened spills of sugary materials or melted  
plastic that are not cleaned according to the  
directions in the Owner’s Manual.  
WHAT IS NOT  
COVERED  
• Damage to the product due to misuse or abuse.  
• Failure of the product if it is used for  
other than its intended purpose or used  
commercially.  
• Damage to product caused by accident, fire,  
floods or acts of God.  
• Incidental or consequential damage caused  
by possible defects with this appliance.  
• Damage caused after delivery.  
• Product not accessible to provide required service.  
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product  
repair as provided in this Limited Warranty. Any implied warranties, including the implied  
warranties of merchantability or fitness for a particular purpose, are limited to one year or  
the shortest period allowed by law.  
Some states/provinces do not allow the exclusion or limitation of incidental or consequential  
damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific  
legal rights, and you may also have other rights which vary from state to state/province to province.  
To know what your legal rights are in your state/province, consult your local or state/provincial  
consumer affairs office or your state’s Attorney General.  
GE Consumer & Industrial  
Appliances  
General Electric Company  
Louisville, KY 40225  
ge.com  
Warrantor in USA: General Electric Company,  
Louisville, KY 40225  
Warrantor in Canada: Camco Inc.  
22  
GE Service Protection Plus  
GE, a name recognized worldwide for quality and dependability, offers you  
Service Protection Plus —comprehensive protection on all your appliances—  
No Matter What Brand!  
Benefits Include:  
Backed by GE  
All brands covered  
Unlimited service calls  
All parts and labor costs included  
No out-of-pocket expenses  
No hidden deductibles  
One 800 number to call  
We’ll Cover Any Appliance.  
Anywhere. Anytime.*  
You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!  
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker coverage  
and food spoilage protection is offered. You can rest easy, knowing that all your valuable household products are  
protected against expensive repairs.  
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224  
for more information.  
*All brands covered, up to 20 years old, in the continental U.S.  
Cut here  
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
23  
Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us.  
We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After mailing the  
registration below,  
store this document  
in a safe place. It  
contains information  
you will need should  
you require service.  
Our service number is  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in  
the unlikely event of  
safety modification.  
a
1
800 GE CARES  
2 3  
(800.432.2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your  
product, detach and return the form below to  
ensure that your product is registered, or register  
online at ge.com.  
Cut here  
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. I Ms. I  
Mrs. I  
Miss I  
First  
Name  
Last  
Name  
Street  
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