Freestanding cooker
Installation instructions
and User guide
OR90SDBSI models
NZ AU GB IE
1
Contents
Safety and warnings
2
6
Installation instructions
Using your oven for the first time
Setting the clock
Using your oven
Cooking functions
Using the rotisserie
Using the electronic timer
Automatic cooking
Induction cooktop introduction
Choosing the right cookware
Using your induction cooktop
Using your cooktop’s special features
Cooking guidelines
14
15
16
17
19
20
21
22
24
26
27
29
30
43
44
45
Care and cleaning
Cooktop fault codes
Cooktop troubleshooting
Warranty and service
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
contact your local Fisher & Paykel dealer.
2
Safety and warnings
Installation
WARNING!
Electrical Shock Hazard
If the ceramic glass cooktop surface becomes cracked, switch the appliance
off at the mains power supply and call an Authorised Service Agent.
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to follow this advice may result in death or electrical shock.
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
Important safety instructions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
Installation must comply with your local building and electricity regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.
Do not modify this appliance.
Do not operate your appliance by means of an external timer or separate remote-control system.
This appliance is to be installed and serviced only by an authorised person.
3
Safety and warnings
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the electrical system is suitable for the
electricity drawn by the cooker.
The appliance must be connected to the mains electricity supply, checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable sections can
withstand the load specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be
installed in the active (phase) conductor of the fixed wiring.
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75 OC at any point.
To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching
devices as they can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
In Australia and New Zealand: this cooker must be connected to electrical supply using V105
insulated cable.
In New Zealand, this appliance must be connected to the electrical supply using a cable fitted
with an appropriately rated plug. The plug must be compatible with the socket-outlet fitted to the
final subcircuit in the fixed wiring that is intended to supply the appliance.
In United Kingdom and Ireland: this cooker must be connected to electrical supply using H05RR-F
or H05VV-F insulated cable.
The cooker must be earthed.
4
Safety and warnings
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the oven or storage compartment.
Do not spray aerosols near the cooktop during use.
Failure to follow this advice may result in death or serious injury.
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before replacing fuses or the oven lamp.
If the cooktop surface is cracked, switch the appliance off at the wall. Contact an accredited
service provider to repair it, and do not use until it has been repaired.
Failure to do so may result in death or electrical shock.
WARNING!
Health Hazard
This appliance complies with electromagnetic safety standards.
However, persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using this appliance
to make sure that their implants will not be affected by the electromagnetic field.
Failure to follow this advice may result in death.
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not let body, clothing or any item other than suitable cookware contact with the
ceramic glass until the surface is cool.
Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they
can become hot very quickly.
Beware: magnetisable metal objects worn on the body may become hot in the vicinity of
the cooktop. Gold or silver jewellery will not be affected.
Keep children away.
Handles of saucepans may be hot to touch. Check saucepan handles do not overhang
other cooking zones that are on. Keep handles out of reach of children.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven shelves or
dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, trivets/pan supports or the base when
hot.
Before cleaning, turn the cooker off and make sure it is cool.
Failure to follow this advice could result in burns and scalds.
5
Safety and warnings
Important safety instructions
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the door, or place heavy objects on it.
Do not place or leave any magnetisable objects (eg credit cards, memory cards) or electronic
devices (eg computers, MP3 players) near the appliance, as they may be affected by its
electromagnetic field.
We recommend using plastic or wooden kitchen utensils for cooking with your induction cooktop.
After use, always turn off the cooking zones. Do not rely on the pan detection feature to turn off
the cooking zones when you remove the pans.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can
scratch the glass.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the ceramic glass cooktop and
the oven door glass since they scratch the surface, which may result in shattering of the glass.
Some heavy-duty and nylon scourers can scratch the ceramic glass cooktop. Always read the
label to check if your scourer is suitable for cleaning ceramic glass cooktops.
The heating of magnetic tins is forbidden! Closed tins may explode by exceeding pressure while
heating. There is a burning risk with open tins as well, because the integrated temperature
protection can’t work well.
Do not use a steam cleaner to clean any part of the cooker.
Do not use glassware on the ceramic glass cooktop. Do not use pans with rough circular
machined base.
Do not place aluminium foil or plastic dishes on the ceramic glass cooktop.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a
caravan.
6
Installation instructions
Dimensions and clearances
The cooker must be installed no less than 50 mm away from any side walls which exceed the
height of the cooktop.
The cabinetry surrounding the cooker must be made of heat-resistant material and must be able
to withstand temperatures of 65 °C above room temperature.
Do not install the cooker near flammable materials (eg curtains).
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
Installing the cooker above a plinth without fitting the adjustable feet
In that case the cooker stands directly above the plinth; make sue you provide safety measures
to keep it in place. Revise the installation dimensions accordingly considering that the feet have
the following measures: min 155 mm - max 180 mm.
500 mm
50 mm
Cooker overall dimensions [mm]
•
•
•
•
height:
product width: 898
depth:
cavity width
min 892 - max 917
600
900
Fig. 1 Dimensions and
distances from cooker
7
Installation instructions
Dotted line showing
the position of the
cooker when installed
Locating the area for electrical connection
Area for electrical
connection
m(*)
6-281.5
Fig. 2 Area for electrical connection
(*) Depending on
feet adjustment
Fitting the adjustable feet
Important!
It is possible to install the cooker above a plinth without fitting the adjustable feet.
In that case the cooker will stand directly above the plint; make sure you provide safety measures to
keep it in place.
Fit the adjustable feet before using the cooker.
1
2
Rest the rear of the cooker on a piece of the polystyrene packaging, exposing the base for
fitting the feet.
Fit the four feet by screwing them tight into the support base as shown.
Levelling the cooker
Level the cooker by screwing the feet in or out,
as shown in Fig.5.
Fig. 3 Location of feet
Fig. 4 Top of feet to be
screwed in tightly
Fig. 5 Levelling the cooker
8
Installation instructions
Moving the cooker
Important!
To prevent damaging the adjustable feet, ensure
the cooker is always lifted by two people.
Do not lift the cooker by the door handles.
DO NOT DRAG the cooker. Lift the feet clear of the
floor.
Fig. 6 Correctly lifting the cooker
Fig. 7 Incorrectly moving the cooker
Fig. 8 Incorrectly lifting the cooker
C
B
Fixing the backguard
Before installing the cooker, assemble the
backguard “C” .
The backguard “C” can be found packed
A
at the rear of the cooker.
1
2
3
Before assembling, remove any protective
film/adhesive tape.
Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
Assemble the backguard as shown and
fix it by screwing the central screw “B”
and the spacers “A”.
Fig. 9 Assembling
the backguard
9
Installation instructions
Fitting the anti-tilt bracket
Important!
To restrain the appliance and prevent it tipping
accidentally, fit a bracket to its rear to fix it
securely to the wall.
For New Zealand and Australia only: make
sure you also fit the supplied lock pin to the
anti-tilt bracket.
65
mm
833 mm
If installing the cooker above a plinth (without
fitting the adjustable feet), revise the
installation dimensions accordingly
considering that the feet have the following
measures: min 155 mm - max 180 mm.
min 210 mm
max 235 mm
(depending on feet adjustment)
0
+ 25
Fig. 10a Fitting the anti-tilt bracket
To fit the anti-tilt bracket:
1
2
After you have located where the cooker
is to be positioned, mark on the wall the
place where the two screws of the anti-tilt
bracket have to be fitted. Please follow the
indications given in Fig10a.
Drill two 8 mm diameter holes in the wall
and insert the plastic plugs supplied.
Pivoting
panel
Important!
Fig. 10b Opening the pivoting panel
Before drilling the holes, check that you will not
damage any pipes or electrical wires.
Anti-tilt bracket
attached on the
rear wall
3
4
Loosely attach the anti-tilt bracket with the
two screws supplied.
1
Move the cooker to the wall and adjust the
height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as
shown in Fig.10a.
Cooker’s
back
Lock pin
5
6
Tighten the screws attaching the anti-tilt
bracket.
Push the cooker against the wall so that the
anti-tilt bracket is fully inserted in the slot
on the cooker’s back.
Slot on the
cooker’s back
2
7
New Zealand and Australia only: access the
bracket and fit the lock pin;
Lock pin
correctly
fitted
Open the pivoting panel (Fig. 10b).
Fit the lock pin through the bracket,
as shown (Fig.10c).
Close the pivoting panel.
Fig. 10c New Zealand and Australia only: fitting the
lock pin through the bracket
10
Installation instructions
Connecting the power supply cable
Important!
This cooker must be connected to the electricity supply only by an authorised person.
To connect the power supply cable to the cooker, it is necessary to:
1
2
3
4
Unhook the terminal board cover by inserting a screwdriver into the two hooks ‘A’ (fig. 11).
Unscrew the screw ‘D’ and open completely the cable clamp ‘E’ (figs. 13).
Position the U bolts ‘F’ onto terminal board ‘G’ (figs. 13) according to the diagrams in fig. 12.
Connect the phase, neutral and earth wires to terminal board ‘G’ according to the diagrams in
figs. 12 - 13.
5
6
Strain the feeder cable and block it with cable clamp ‘E’ (by screwing screw ‘D’).
Close the terminal block cover (check the two hooks ‘A’ are correctly hooked).
Important!
To connect the power supply cable DO NOT unscrew the screws fixing the cover plate behind the terminal
block.
WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in
order to avoid a hazard.
Voltage and power consumption
220-240/380-415 V 3N~ 50/60 Hz 11080 W (diversity not applied)
220-240 V
1
L
1
2
4
3
5
N (L2
)
PE
380-415 V 2N
L
1
1
3
5
2
4
L2
N
PE
380-415 V 3N
L
L
L
1
2
3
1
3
5
2
4
A
N
PE
Fig. 11 Terminal block
Fig. 12 Connection diagrams
11
Installation instructions
Feeder cable section
In Australia and New Zealand: this cooker must be connected to electrical supply using V105
insulated cable.
In United Kingdom and Ireland: this cooker must be connected to electrical supply using H05RR-F
or H05VV-F insulated cable.
220-240 V~
380-415 V 3N~
380-415 V 2N~
3 x 6 mm2 (*)
5 x 2,5 mm2 (*)
4 x 6 mm2 (*)
* Connection with wall box connection.
- Diversity factor applied.
- A diversity factor may be applied to the total loading of the appliance only by a suitably
qualified person.
1
3
5
1
3
5
G
G
2
4
2
4
L1
L1
F
F
L2
N
L2
N
D
D
PE
PE
380-415 V 2N
~
E
E
220-240 V ~
1
3
5
G
L1
L2
L3
2
F
4
N
D
PE
380-415 V 3N ~
E
Fig. 13 Connection diagrams
12
Installation instructions
Wiring diagram
13
Installation instructions
Wiring diagram key
F1 Oven function selector (switch)
TM Oven thermostat
TMS Safety thermostat
TL
Thermal overload (n.o.)
S1 Oven temperature indicator light
S2 Oven ON indicator light
PR Oven programmer
F2 Rotisserie selector (switch)
GIR Rotisserie motor
LF
IH
S
Oven lamps
Induction cooktop
Oven bottom heating element
Oven top heating element
Oven grill heating ele ment
C
G
CIR Oven fan (circular) heating element
Oven fan motor
CF Cooling fan motor
V
M
T
Terminal block
Earth connection
14
Using your oven for the first time
2
10
11
1
3
4
5
6
7
8
9
Fig. 14 Control panel
1
2
3
4
5
6
Control buttons
Clock display
Function dial
Temperature dial
Front left zone
Rear left zone
7
8
9
Rear right zone
Front right zone
Rotisserie dial
10 Function indicator light
11 Temperature indicator light
Before using your new oven, please:
1
2
3
4
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
Set the clock. The oven will not work until the clock has been set.
If your model has sliding shelf supports, check that these are fitted. If they aren’t, see ‘Care and
cleaning’ for instructions.
Slide in the shelves you will need, making sure that:
they are between the two wires of a shelf position;
Stop notch
5
Guard rail
the stop notches point down;
the guard rail is at the back.
Note: the grill tray should be positioned between
the two wires of a shelf position and orientated
as shown.
6
Heat the oven on maximum for:
Stop
notch
(NZ AU models only)
60 minutes in the
30 minutes in the
15 minutes in the
position
position
position
Fig. 15 Correct position of shelves
and grill tray
There will be a distinctive smell while you are
conditioning your oven. This is normal, but make
sure your kitchen is well ventilated during the conditioning.
7
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
15
Setting the clock
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Fig. 16 Clock display and control buttons
Illuminated symbols
If the display shows It means that...
Fore more information
flashing with
The clock needs to be set.
See instructions below.
0•00
A
U
T
The oven is set for automatic
cooking.
steadily lit
Automatic cooking has finished
or has been set incorrectly (the
stop time is before the time of
day)
See section ‘Automatic cooking’
flashing and
beeping
O
steadily lit
The timer is set
See section ‘Using the electronic timer’
flashing and
beeping
The time is up
To set the clock
When the power to the appliance is turned on or restored after a power failure, 0•00 and AUTO
will flash in the display.
1
2
Press
Press
.
and
until you have the correct time of the day.
16
Using your oven
Fig. 17 Function and temperature dials
1
2
Select the function by turning the function dial. The oven lights will come on.
Select the temperature by turning the temperature control dial clockwise. The oven temperature
indicator light, above the temperature dial on the control panel, will glow until the oven has
reached the set temperature, and then it will go out. Note: the temperature indicator light may
glow and go out again during cooking as the oven maintains the set temperature.
When you have finished cooking, turn the function and temperature control dials to the 0 (off)
3
position.
Note: press the
button if AUTO is flashing or steadily illuminated.
17
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that
bake for several hours.
GRILL
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and
steak. Use with the oven door closed and the temperature set to a maximum of 225°C. For best
results, use the topmost shelf position when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature dial set to 0 (off). The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature set to a
maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions
for larger items eg a whole chicken.
PASTRY BAKE
Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies that
you want extra chewy.
FAN BAKE
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
18
Cooking functions
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on
the oven floor.
Remove the fat filter before baking.
Use the fat filter when roasting meat and poultry on
FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep
your oven clean and reduces splatter and smoking.
Always clean the filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking.
Baking chart
Fig. 18 Fat filter
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the temperature indicator light goes out).
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is
recommended, the higher position uses the step-down shelf.
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe.
Food
Note on
arrangement
Shelf
Best
Temperature (OC) Time
position(s) function
2
180-190
160-170
210-230
210-230
20-30 mins
single shelf
multi shelf
single shelf
multi shelf
Bake
Small cakes
Scones
1 and 3
2
30-40 mins
15-20 mins
15-20 mins
Fan Forced
Bake
1 and 3
Fan Forced
two small pans (20
cm),on single shelf
2
2
2
170-180
175
30-45 mins
30-40 mins
1 hr 30 mins
Bake
Bake
Bake
Sponge
one large pan
(26 cm)
two pans (21 cm)
on single shelf
Light fruit cake
155-165
exact baking time
will depend on size
Rich fruit cake
Apple pie
2
1
1
130-150
185
3-6 hrs
Bake
Bake
Bake
single shelf
35-45 mins
180-200, then
140-150
15, then
30-40 mins
Custard tart
single shelf
Quiche
single shelf
single shelf
single shelf
1
1
1
180-200
100-120
210-230
30-40 mins
1 hr
Bake
Bake
Bake
Meringues
Bread rolls
15-20 mins
2 x 12 muffin trays
on single shelf
Fan Forced
Muffins
3
190-200
10-15 mins
or Fan Bake
10 mins with
beans, then
10 mins
Pastry case
(baked ‘blind’)
one 21 cm flan tin
1
200
Pastry Bake
without
19
Using the rotisserie
1
2
Prepare the rotisserie supports.
Place the grill tray on the benchtop.
Insert the supports into the lock studs.
Push the supports all the way down to lock
them in firmly.
Lock stud
Secure the meat.
Important!
Fig. 19a Prepare the rotisserie supports
Take care, the forks are sharp!
When securing the meat, ensure that:
the skewer goes through the centre of the
meat
Rotate the fork screws to
loosen and tighten
the forks hold the meat firmly in place
the fork screws are tightened
there are no loose or projecting parts.
Poultry should be trussed.
Fork
Note: the rotisserie can rotate up to 6 kg of meat.
3
4
Position the skewer on the supports.
Skewer
Fig. 19b Secure the meat
Place the skewer on the supports, and check
that the meat does not touch the grill tray.
Twist the handle off. It must not be left in
the oven.
Place the rotisserie in the oven.
Slide the grill tray all the way to the back on
shelf position 1.
Push the skewer through the hole cover on
the right-hand wall of the oven, then insert
it fully into the rotisserie drive hole.
5
Start the rotisserie
Check that the fat filter is in place.
Select the FAN GRILL
function.
Set the temperature to 180 oC.
Fig. 19c Position the skewer on the supports
Turn the the rotisserie dial to
.
Rotisserie drive hole
Important!
Always ensure that poultry is cooked thoroughly.
During use, the rotisserie components become
hot. If you leave the oven door open after using
the rotisserie, parts of the control panel may also
become hot. Use oven mitts and take extra care,
especially when removing the rotisserie support
rack from the hot oven.
Always clean the fat filter after every use.
See ‘Care and cleaning’.
Fig. 19d Place the rotisserie in the oven
20
Using the electronic timer
You can use the timer at any time, even when
the oven is not in use.
Important!
The timer does NOT turn the oven off.
To set the timer
Fig. 20 Clock display and control buttons
1
2
Press
will start flashing.
Press and
. 0•00 will show and the
symbol
to set the time you want (up to 23 hours
and 59 minutes, in 1-minute steps).
After a few seconds, the clock will show the
time of day within the
symbol steadily lit.
The timer is now counting down.
To check the remaining time
Press
.
To cancel the timer
1
2
Press
Press
.
unitil the time is reset to 0•00.
After a few seconds, the clock will show the time of day
When the set time is up
The timer will beep and the
timer off.
symbol will flash. Press
to stop the beeping and turn the
After a few seconds, the clock will show the time of day.
To adjust the beep volume
Press
to hear the next volume level. The last one selected will be stored.
21
Automatic cooking
To set the oven for automatic cooking
1
2
Set the oven:
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The oven will turn on.
Set the cooking time:
Decide how long the food will take to cook, allowing
time for preheating if necessary (eg 40 minutes).
Fig. 21 Clock display and control buttons
Press
Use
.
and
to set the cooking time. AUTO will show in the display.
3
Set the stop time:
Decide when you want your food to be ready by (eg 13:30).
Press
Use
.
and
to set the stop time.
You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).
When automatic cooking is set
If there is time before cooking starts, the oven will turn off and the current time of day and AUTO
will show in the clock display, indicating that the oven is set for automatic cooking. Note: the
cooling fan may stay on.
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop
time (eg 13:30).
To see the remaining cooking time, press
To see the set stop time, press
.
.
To cancel automatic cooking, press
and turn the function and temperature dials to 0 (off).
When the stop time is reached
The oven will turn off, the timer will beep and AUTO will flash.
Press to stop the beeping and return the oven to manual mode.
Turn the function and temperature dials to 0 (off).
1
2
22
Induction cooktop introduction
2
1
1
2
3
Fig 22 Cooktop layout
1
2
3
2300 W (3000 W *) zone
1400 W zone
Cooking zones display
* Maximum power output when set for PowerBoost (see section ‘Using your cooktop’s special
features’)
Important!
Disconnect the appliance from the mains if the ceramic glass is cracked and contact Customer Care.
Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface since
they can get hot.
23
Induction cooktop introduction
Cooking zones display
The ceramic cooktop is fitted with induction cooking zones.
These circular zones are controlled by separate dials positioned
on the control panel below.
At the front, is the display for the cooking zones (one for each zone).
Each zone display is activated by it’s corresonding control dial and
displays:
Fig 23 Cooking zones diplay
= Cooking zone Off (not activated)
= Cooking zone On (activated but not operating).
If all the zones are in zero setting, the display switches off automatically
(cooking zones Off) after about 10 seconds.
= Power levels
-
= Auto Heat-reduce feature
= PowerBoost feature
= Hot Surface indicator
= Pan detection indicator
= Childlock
Note: each lit figure refers to the relevant cooking zone
24
Choosing the right cookware
Important!
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or the bottom of
the pan.
You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for ind2uction.
1
If you do not have a magnet:
1
2
Put some water in the pan you want to check.
Place a suitable pan on the cooking zone you wish to use. Make sure the bottom of the pan
and the surface of the cooking zone are clean and dry. Turn on the cooking zone.
3
If
does not flash in the display and the water is heating, the pan is suitable.
1
Note: If the pan detection symbol
does appear on the display, your pan is not suitable
and the cooktop will not operate. After 10 minutes without detecting any pan, the cooking
3
zone switches off automatically and can only be switched on after the control dial has
been returned to “0” (Off).
Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is approximately
the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the cooktop– do not slide, or they may scratch the glass.
25
Choosing the right cookware
Important!
the cooking zones will not operate if the pan diameter is too small (
will appear on the
cooking zone display). To correctly use the cooking zones follow the indications given in the
following table.
Minimum pan diameter
recommended
Maximum pan diameter
recommended
Induction cooking zone
Front right
Rear right
Rear left
110 mm
145 mm
110 mm
145 mm
240 mm
300 mm
240 mm
300 mm
Front left
Note: some types of pans can cause noise when used on an induction cooking zone.
This noise does not mean any failure on the appliance and does not influence the cooking
operation.
26
Using your induction cooktop
Control dials
Each cooking zone is activated by a separate control dial positioned on the control panel. The
functions are arranged on the actual dial itself.
If a cooking zone is not turned off (‘0’ position) the electronic system automatically switches it off
after a pre-set time ranging from 90 minutes to 6 hours, depending on the power setting.
1
1
2
2
Fig 24 Control dial -
rear left & front right zone
Fig 25 Control dial -
front left & rear right zone
Power level
Turn the dial clockwise to set the desired power level between 1 (minimum) and 9 (maximum).
The power level can be modified at any time by turning the dial clockwise or anti-clockwise to a
different setting.
The cooking zone display shows the selected level.
Hot Surface Indicator
When the temperature of a cooking zone is still hot, the relevant Hot Surface indicator
up on the display to alert you of the hot surface. Avoid touching the cooktop surface over the
cooking area. Please pay special attention to children. When the is lit on the display, it is
lights
still possible to start cooking again; just turn the control dial to the required power level. The
indicator will disappear when the surface has cooled down to a safe temperature.
Childlock
When not using the induction cooktop, set the Childlock to prevent children from accidentally
switching on the cooking zones.
Ensure all cooking zones are switched Off (‘0’ position), then turn the control dials of the left
cooking zones simultaneously to the left (‘A’ setting) and hold the dials in this position until
lights up on the cooking zones display; then release the dials.
To deactivate the childlock repeat the same procedure until
display; then release the dials.
lights up on the cooking zones
27
Using your cooktop’s special features
Using the Auto Heat-reduce feature
This feature is available on all the cooking zones
Turn the control dial anti-clockwise to the ‘A’ setting and then release the dial (after the ‘beep’);
the symbol lights up on the corresponding cooking zone display. Within 5 seconds turn the
dial to the desired power level (between 1 and 9); once a setting has been selected,
and the
chosen power level will flash in alternation on the control panel display.
This feature allows the cooking zone to operate at the maximum power (100%) for a time
proportional to the selected power level; after this time the cooking zone will operate at the
selected level.
While this feature is operating it is possible, at any time, to increase the selected power level but
it is not possible to decrease the power.
The Auto Heat-reduce feature can be disabled by turning the dial anti-clockwise to a lower
power level, turning the dial to the ‘0’ (Off) position or by selecting the PowerBoost feature.
Note: If removing the pan from the cooking zone before the programme has been completed,
the Auto Heat-reduce feature will be completed with the remaining time if the pan is put back
on the cooking zone within 10 minutes.
Using the PowerBoost feature
This feature is available on the front left/rear right zones only.
Turn the control dial clockwise to set the maximum power level (9), then turn clockwise again to
the
setting and release the dial (after the ‘beep’); the control dial returns to the maximum
symbol lights up on the corresponding cooking zone
setting (9) automatically and the
display. The PowerBoost feature is now on.
This feature allows the cooking zone to operate at the PowerBoost maximum power (above the
rated power) for a maximum of 5 minutes; it could be used, for example, to rapidly heat up a
large amount of water.
The PowerBoost feature can be disabled by turning the dial anti-clockwise to a lower power
level, turning the dial to the ‘0’ (Off) position or by turning the dial again to the
setting; in
this case the cooking zone operates at the power level 9.
Note: if a cooking zone is still hot, it is not possible to use the PowerBoost feature and
will
flash if you try to activate. The cooking zone is automatically set to the maximum power level (9).
The PowerBoost feature is always limited to a maximum of 5 minutes. You can activate the
PowerBoost feature again after 5 minutes.
Important!
The PowerBoost feature is not suitable for use with non water based cooking.
Do not use this function for heating oil (e.g. deep fat frying). The power density may be too high
and it could damage the cookware.
28
Using your cooktop’s special features
Maximum usable power for the cooking zones
Controlled by
1st power board
The right and left cooking zones are controlled by two
separate power boards and the maximum total power per
each power board is 3700 W.
Should the cooking zones of one power board require more
than 3700 W, the last selected power level has priority and the
power of the other cooking zone is automatically reduced to
the remaining power available.
If this occurs, the cooking zone will display a flashing figure
for about 3 seconds before automatically displaying the new
power level.
Controlled by
2nd power board
This means for example that:
When setting PowerBoost for the second zone, the setting for the other zone could be reduced
to the remaining power available.
When setting PowerBoost for a zone and then another setting on the second zone, if the total
power exceed 3700 W the PowerBoost feature is automatically turned off and the power reduced
to the maximum power available.
Thermal protection
The induction cooktop is fitted with safety devices to protect the electronic system and to
protect each cooking zone from overheating.
In case of overheating, one of the following automatic functions could be started by the
electronic system:
PowerBoost feature automatically turned off and power reduced;
one or more cooking zone switched off;
cooling fan motor of the induction unit switched on.
29
Cooking guidelines
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to find
the settings that best suit you. In general, the lower heat settings offer a more gradual control,
whereas the higher heat settings have a more pronounced step change in power.
100
80
60
40
20
0
u
1
2
3
4
5
6
7
8
9
P
Heat setting
(A)
Heat setting
Suitability
delicate warming for small amounts of food
melting chocolate, butter, and foods that burn quickly
1
-
2
4
gentle simmering
cooking rice
3
5
7
-
rapid simmering
pancakes
-
-
6
8
sautéing
cooking pasta
stir-frying
searing
9
P
boiling water
Note: the settings and suitability shown are subject to variability due do differences in cookware construction.
30
Care and cleaning
Important!
Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user
guide.
Turn the cooker off at the wall.
Make sure the cooker is a safe temperature to touch.
Do not use a steam cleaner.
Do not keep flammable substances in the oven.
General advice
Wipe down the cooktop and wipe out the oven after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on
the surfaces.
Do not use cleaning products with a chlorine or acidic base (ie citrus-based cleaners).
Cleaning the outside of the cooker
Important!
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
31
Care and cleaning
Caring for your cooktop
Important!
Some heavy-duty and nylon scourers can scratch the ceramic glass of your cooktop. Always read
the label to check if your scourer is suitable for cleaning ceramic glass cooktops.
Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a
clean cloth or paper towel. The cooktop may become stained if cleaning residue remains.
Remove any food, spillovers or grease from the cooktop while it is still warm using a razor blade
scraper suitable for ceramic glass surfaces. Do not use knives or any other sharp object for
cleaning. Take extra care to avoid damaging the seal at the edges of the ceramic glass surface.
Do not use cleaning products with a chlorine or acidic base.
Metallic stains
Copper-based or aluminium cookware may cause metallic staining. These stains show as a
metallic sheen on the cooktop. If the cooktop is not cleaned after every use and the stains
are allowed to burn onto the surface, they may react with the glass and will no longer be
removable. To help prevent such damage, clean the cooktop after every use and apply a
glass cooktop conditioner.
Cleaning melts and spillovers
Anything that melts onto the ceramic glass surface or food spills with a high sugar content may
cause pitting of the ceramic glass surface if they are left there to cool. Examples include:
plastic wrap
melted aluminum foil
sugar, sugary syrups, jams and jellies
vegetables and vegetable water with a high sugar content eg peas, sweet corn, beetroot.
Remove these spills immediately with a special razor blade cooktop scraper, taking care not to
scratch the glass. Follow the steps below:
1
2
3
Turn the element off and carefully scrape the spill to a cool area of the cooktop surface.
Clean the spill up with a cloth or paper towel.
As soon as the cooktop is cool enough to safely touch, clean with cooktop cleaner.
Cleaning the stainless steel surround strip
To remove fingerprints and other marks, wipe with a clean damp cloth and dry with a lintfree
cloth.
32
Care and cleaning
Cleaning the inside of your oven
Do not use abrasive cleaners, cloths or pads to clean the enamel.
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.
Fig. 26 Removing the side racks
Drop-down grill element
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element
fixing screws.
When you have finished cleaning the oven ceiling, raise the grill element and screw the element
fixing screws back onto the studs. Make sure that the fixing screws are tightened and the
element is held securely in place.
The grill element itself is self-cleaning.
Fixing screw
Stud
Fig.27 Drop-down grill element
33
Care and cleaning
Cleaning the enamel cavity
Clean the enamel on the inside of the oven when it has cooled down, using household
detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you
carefully follow the manufacturers’ instructions.
Cleaning the fat filter
Clean the fat filter after every use. If the filter is not
cleaned, it will block and shorten the life of the fan
element. If the filter is lightly soiled, place it in a
dishwasher on normal wash. If the filter is very dirty,
place in a saucepan with either two tablespoons
of clothes washing powder, or one tablespoon of
dishwashing powder. Bring to the boil and leave to soak
for at least 30 minutes. Rinse the filter in clean water and
dry.
Fig. 28 Fat filter
Cleaning the grill tray and shelves
Stop notch
Guard rail
Clean these in hot, soapy water.
After cleaning slide in the shelves, making sure that:
they are between the two wires of a shelf position;
the stop notches point down;
the guard rail is at the back.
Note: the grill tray should be positioned between
the two wires of a shelf position and orientated
as shown.
Stop
notch
(NZ AU models only)
Fig. 29 Oven shelves and grill tray
34
Care and cleaning
Fitting and removing the sliding shelf supports
When fitting the sliding shelf supports, make sure that you fit:
the side racks first
the slides to the top wire of a shelf position
both sides of each pair of slides
both slides on the same level.
Important!
Remove the side racks first to make removing the sliding shelf supports easier.
1
2
1
Fig. 30a Fitting the sliding shelf supports
Fig. 30b Removing the sliding shelf supports
35
Care and cleaning
Storage compartment
The storage compartment is
accessible through the pivoting
panel (Fig.31).
Important!
Do not store flammable material
in the oven or in the storage
compartment.
Pivoting panel
Fig. 31 Storage compartment
Replacing the oven lamp
1
2
3
4
Turn the power to the cooker off at the wall.
Let the oven cavity and the heating elements cool down.
Twist the lamp cover off.
Remove and replace the halogen lamp with a new one suitable for high temperatures (300oC)
with the following specifications: 220-240V, E14 and same wattage as the lamp being replaced
(check wattage stamped on the lamp).
Important!
Never replace the bulb with bare hands; contamination from your fingers can cause premature failure.
Always use a clean cloth or gloves.
5
6
Twist the lamp cover back on
Set the clock.
Note: oven bulb replacement is not covered by your warranty.
Left lamp
cover
Left halogen
lamp
Right halogen
lamp
Right lamp
cover
Fig.32 Replacing the oven lamp
36
Care and cleaning
Removing and replacing the inner door glass pane for cleaning
If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance
and may void your warranty.
Important!
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the
door.
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts
of a hot oven.
Take extreme care when handling the glass pane. Avoid the edges of the glass bumping
against any surface. This may result in the glass shattering.
CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do
not use the oven. Call your Authorised Service Centre or Customer Care.
Make sure you replace the glass pane correctly. Do not use the oven without glass pane
correctly in place.
If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised
Service Centre or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not covered
by your warranty.
37
Care and cleaning
Removing the oven door
The oven door can easily be removed as
follows:
Open the door to the full extent (fig. 33a).
Open the lever ‘A’ completely on the left and
right hinges (fig. 33b).
Hold the door as shown in fig. 33e.
Gently close the door (fig. 33c) until left and
right hinge levers ‘A’ are hooked to part ‘B’ of
the door (fig. 33b).
Fig.33a
Withdraw the hinge hooks from their location
following arrow ‘C’ (fig. 33d).
A
Rest the door on a soft surface.
B
Fig.33b
Fig.33c
C
Fig.33e
Fig.33d
38
Care and cleaning
Removing the inner pane of glass
The oven door is fitted with two glass panes:
To clean all panes on both sides it is necessary to remove the inner pane as follows:
Remove the inner glass retainer
1
Remove the oven door and place it on a soft surface.
IMPORTANT: The door shall be placed horizontally as per Fig. 34.
Press down on both tabs to release the glass retainer.
Remove the glass retainer.
2
3
1
2
2
1
Fig.34 Removing the inner
glass retainer
2
39
Care and cleaning
Remove the inner glass pane
Lift and remove the inner pane slightly, as shown in the figure 35.
2
1
Fig.35 Removing the inner
glass pane
40
Care and cleaning
After cleaning, replace the inner glass pane
When replacing the inner glass pane, make sure that:
You replace the pane correctly, as shown. The pane must be in the position described below in
order to fit into the door and to ensure that the appliance operates safely and correctly.
You take extra care not to bump the edges of the glass against any object or surface.
You do not force the pane into place. If you are experiencing difficulties replacing the pane,
remove it and start the process again from the beginning. If this still does not help, call Customer
Care.
Check that you are holding the pane the correct way. You should be able to read the wording on
it as it faces you.
Check that the gasket ‘A’ is in place (Fig. 36). If not, correctly place the gasket in the top edge of
the inner glass (in the centre).
1
2
Insert the inner glass pane in the uppermost pair of grooves and push it slightly (arrow 1 in
figure 49).
Gently lower into place (arrow 2 in figure 36).
A
2
1
Fig.36 Replace the inner
glass pane
41
Care and cleaning
Replace the glass retainer
1
2
Position the glass retainer, as shown in the figure 37. It should sit on the bottom edge of the
outer glass. Check that the clamps ‘M’ are not deformed or damaged.
Gently push the glass retainer back into place. You should be able to hear the tabs on both
sides click as they lock the glass retainer in.
Important!
Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.
2
Click
M
1
M
1
M
2
Click
Fig.37 Replace the
glass retainer
42
Care and cleaning
Refit the door
1
2
Hold the door firmly (fig.38a).
Insert the hinge tongues into the slots, making
sure that the groove drops into place as shown
in the figure 38b.
3
4
Open the door to its full extent.
Fully close the levers ‘A’ on the left and right
hinges, as shown in the figure 38c.
Close the door and check that it is properly in
place.
5
Fig.38a
Fig.38b
Fig.38c
A
43
Cooktop fault codes
Error codes on the cooking zones display
Error code
Example
What to do
1
2
3
Switch off the cooker and disconnect it from the
mains.
Wait for about 1 minute, then reconnect the
cooker and turn on the cooking zones.
Wait for about 1 minute and if the error message
does not appear again the cooking zones can be
used.
If the error message does not disappear repeat
step from 1 to 3.
If the problem continues do not use the
induction cooktop (only use the oven) and
contact your Authorised Service Centre.
Erxx
or
Ex
(not E2 or EH)
or
4
5
display
not operative
‘E’ and ‘2’ alternating for one or more cooking
zones.
This indicates an overheating of the cooking
zone/s.
Switch off the cooking zone/s and leave to cool.
If the problem continues do not use the
induction cooktop (only use the oven) and
contact your Authorised Service Centre.
E2
or
1
2
EH
E6
or
The cooker has been incorrectly connected.
The appliance should be connected to the
appropriate power supply by a qualified
technician.
display
not operative
This indicates an incorrect operation of one or
more cooking zone control dial.
Turn the cooking zone control dials to the ‘0’
(Off) position, then switch off the cooker and
disconnect it from the mains.
1
2
3
Wait for about 1 minute, then reconnect the
cooker and turn on the cooking zones.
Wait for about 1 minute and if the error message
does not appear again the cooking zones can be
used.
Symbol
as per
side
figure
4
5
If the error message does not disappear repeat
step from 1 to 3.
If the problem continues do not use the
induction cooktop (only use the oven) and
contact your Authorised Service Centre.
44
Troubleshooting
Troubleshooting chart
Problem
Possible causes
What to do
The cooktop cannot be
turned on.
No power.
Make sure the cooker is
connected to the power supply
and that it is switched on at the
wall. Check whether there is
a power outage in your home
or area. If you’ve checked
everything and the problem
persists, call your Authorised
Service Centre or Customer
Care.
The glass is being
scratched.
Rough-edged cookware.
Use cookware with flat and
smooth bases. See ‘Choosing
the right cookware’.
Unsuitable, abrasive scourer or
cleaning products being used.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for induction
cookware and does not indicate
a fault.
The cooktop makes a low This is caused by the technology
This is normal, but the
noise should quieten down
or disappear completely
when you decrease the
heat setting.
humming noise when
used on a high heat
setting (especially
PowerBoost).
of induction cooking.
Fan noise coming from
the cooktop.
A cooling fan built into
your cooktop has come on
to prevent the electronics
from overheating. It may
continue to run even after
you’ve turned the cooktop
off.
This is normal and needs
no action. Do not switch
the power to the cooktop
off at the wall while the
fan is running.
Pans do not become hot
The cooktop cannot detect the
pan because it is not suitable for
induction cooking.
Use cookware suitable for
induction cooking. See
section ‘Choosing the right
cookware’.
and
appears in the
display.
The cooktop cannot detect the
pan because it is too small for
the cooking zone or not
Centre the pan and make
sure that its base matches
the size of the cooking
zone.
properly centred on it.
45
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
2
your product is correctly installed
you are familiar with its normal operation.
If after checking these points you still need assistance, please refer to the Service & Warranty
book for warranty details and your nearest Authorised Service Centre, or contact us through our
local website listed on the back cover.
46
Warranty and service
This cooker has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS 1044 Electromagnetic Compatibility Requirements.
In United Kingdom and Ireland:
Safety requirements of EEC Directive “Low voltage” 2006/95:
- EN 60335-1 General Requirements for Domestic electrical appliances
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2004/108:
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
Requirements of EEC Directive 93/68.
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol
on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.
Product details
Fisher & Paykel Ltd
Model
Serial No.
Purchaser
Suburb
Date of Purchase
Dealer
Town
Country
47
Copyright © Fisher & Paykel 2012. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU GB IE
F&P PN - 590435 A F&P ITALY PN - 1103974-ß1
06.2012
|