Fisher Paykel OR90SDBSI User Manual

Freestanding cooker  
Installation instructions  
and User guide  
OR90SDBSI models  
NZ AU GB IE  
1
Contents  
Safety and warnings  
2
6
Installation instructions  
Using your oven for the first time  
Setting the clock  
Using your oven  
Cooking functions  
Using the rotisserie  
Using the electronic timer  
Automatic cooking  
Induction cooktop introduction  
Choosing the right cookware  
Using your induction cooktop  
Using your cooktop’s special features  
Cooking guidelines  
14  
15  
16  
17  
19  
20  
21  
22  
24  
26  
27  
29  
30  
43  
44  
45  
Care and cleaning  
Cooktop fault codes  
Cooktop troubleshooting  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this User Guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
contact your local Fisher & Paykel dealer.  
2
Safety and warnings  
Installation  
WARNING!  
Electrical Shock Hazard  
If the ceramic glass cooktop surface becomes cracked, switch the appliance  
off at the mains power supply and call an Authorised Service Agent.  
Always disconnect the cooker from the mains electricity supply before  
carrying out any maintenance operations or repairs.  
Failure to follow this advice may result in death or electrical shock.  
WARNING!  
Cut Hazard  
Take care - panel edges are sharp.  
Failure to use caution could result in injury or cuts.  
Important safety instructions  
General  
To avoid hazard, follow these instructions carefully before installing or using this product.  
Please make this information available to the person installing the product as it could reduce  
your installation costs.  
Installation must comply with your local building and electricity regulations.  
Failure to install the cooker correctly could invalidate any warranty or liability claims.  
Some appliances have a protective film. Remove this film before using the cooker.  
Do not modify this appliance.  
Do not operate your appliance by means of an external timer or separate remote-control system.  
This appliance is to be installed and serviced only by an authorised person.  
3
Safety and warnings  
Electrical  
This cooker is to be installed and connected to the electricity supply only by an authorised person.  
If the installation requires alterations to the domestic electrical system, call a qualified  
electrician. The electrician should also check that the electrical system is suitable for the  
electricity drawn by the cooker.  
The appliance must be connected to the mains electricity supply, checking that the voltage  
corresponds to the value given in the rating plate and that the electrical cable sections can  
withstand the load specified on the plate.  
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and  
positioned to comply with the local wiring rules and regulations. The switch must be of an  
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all  
poles in accordance with the local wiring rules.  
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be  
installed in the active (phase) conductor of the fixed wiring.  
The switch must always be accessible.  
The power supply cable must not touch any hot parts and must be positioned so that it does not  
exceed 75 OC at any point.  
To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching  
devices as they can cause overheating and burning.  
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No  
diversity can be applied to this control unit.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
In Australia and New Zealand: this cooker must be connected to electrical supply using V105  
insulated cable.  
In New Zealand, this appliance must be connected to the electrical supply using a cable fitted  
with an appropriately rated plug. The plug must be compatible with the socket-outlet fitted to the  
final subcircuit in the fixed wiring that is intended to supply the appliance.  
In United Kingdom and Ireland: this cooker must be connected to electrical supply using H05RR-F  
or H05VV-F insulated cable.  
The cooker must be earthed.  
4
Safety and warnings  
Operation  
Your freestanding cooker has been carefully designed to operate safely during normal cooking  
procedures. Please keep the following guidelines in mind when you are using it:  
WARNING!  
Explosion Hazard  
Do not store flammable materials such as gasoline near the cooktop.  
Do not store flammable material in the oven or storage compartment.  
Do not spray aerosols near the cooktop during use.  
Failure to follow this advice may result in death or serious injury.  
WARNING!  
Electrical Shock Hazard  
Switch the cooker off at the wall before replacing fuses or the oven lamp.  
If the cooktop surface is cracked, switch the appliance off at the wall. Contact an accredited  
service provider to repair it, and do not use until it has been repaired.  
Failure to do so may result in death or electrical shock.  
WARNING!  
Health Hazard  
This appliance complies with electromagnetic safety standards.  
However, persons with cardiac pacemakers or other electrical implants (such as insulin  
pumps) must consult with their doctor or implant manufacturer before using this appliance  
to make sure that their implants will not be affected by the electromagnetic field.  
Failure to follow this advice may result in death.  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when this cooker is in use.  
To avoid burns and scalds keep children away.  
Do not let body, clothing or any item other than suitable cookware contact with the  
ceramic glass until the surface is cool.  
Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they  
can become hot very quickly.  
Beware: magnetisable metal objects worn on the body may become hot in the vicinity of  
the cooktop. Gold or silver jewellery will not be affected.  
Keep children away.  
Handles of saucepans may be hot to touch. Check saucepan handles do not overhang  
other cooking zones that are on. Keep handles out of reach of children.  
Do not touch hot surfaces inside the oven.  
Use oven mitts or other protection when handling hot surfaces such as oven shelves or  
dishes.  
Take care when opening the oven door.  
Let hot air or steam escape before removing or replacing food.  
Do not touch the cooktop components, burners, trivets/pan supports or the base when  
hot.  
Before cleaning, turn the cooker off and make sure it is cool.  
Failure to follow this advice could result in burns and scalds.  
5
Safety and warnings  
Important safety instructions  
Never leave the appliance unattended when in use. Boilover causes smoking and greasy  
spillovers that may ignite.  
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating  
switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Children, or persons with a disability which limits their ability to use the appliance, should have a  
responsible person to instruct them in its use. The instructor should be satisfied that they can use  
the appliance without danger to themselves or their surroundings.  
Safe food handling: leave food in the oven for as short a time as possible before and after  
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take  
particular care during warmer weather.  
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this  
will irreversibly damage the enamel.  
Do not line the walls with aluminium foil.  
Do not stand on the door, or place heavy objects on it.  
Do not place or leave any magnetisable objects (eg credit cards, memory cards) or electronic  
devices (eg computers, MP3 players) near the appliance, as they may be affected by its  
electromagnetic field.  
We recommend using plastic or wooden kitchen utensils for cooking with your induction cooktop.  
After use, always turn off the cooking zones. Do not rely on the pan detection feature to turn off  
the cooking zones when you remove the pans.  
Do not place or drop heavy objects on your cooktop.  
Do not stand on your cooktop.  
Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can  
scratch the glass.  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the ceramic glass cooktop and  
the oven door glass since they scratch the surface, which may result in shattering of the glass.  
Some heavy-duty and nylon scourers can scratch the ceramic glass cooktop. Always read the  
label to check if your scourer is suitable for cleaning ceramic glass cooktops.  
The heating of magnetic tins is forbidden! Closed tins may explode by exceeding pressure while  
heating. There is a burning risk with open tins as well, because the integrated temperature  
protection can’t work well.  
Do not use a steam cleaner to clean any part of the cooker.  
Do not use glassware on the ceramic glass cooktop. Do not use pans with rough circular  
machined base.  
Do not place aluminium foil or plastic dishes on the ceramic glass cooktop.  
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your  
benchtop and damage the surface.  
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them  
unstable or deflect heat onto your benchtop and damage the surface.  
Saucepan handles may be hot to touch. Keep handles out of reach of children.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a  
caravan.  
6
Installation instructions  
Dimensions and clearances  
The cooker must be installed no less than 50 mm away from any side walls which exceed the  
height of the cooktop.  
The cabinetry surrounding the cooker must be made of heat-resistant material and must be able  
to withstand temperatures of 65 °C above room temperature.  
Do not install the cooker near flammable materials (eg curtains).  
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.  
Installing the cooker above a plinth without fitting the adjustable feet  
In that case the cooker stands directly above the plinth; make sue you provide safety measures  
to keep it in place. Revise the installation dimensions accordingly considering that the feet have  
the following measures: min 155 mm - max 180 mm.  
500 mm  
50 mm  
Cooker overall dimensions [mm]  
height:  
product width: 898  
depth:  
cavity width  
min 892 - max 917  
600  
900  
Fig. 1 Dimensions and  
distances from cooker  
7
Installation instructions  
Dotted line showing  
the position of the  
cooker when installed  
Locating the area for electrical connection  
Area for electrical  
connection  
m(*)  
6-281.5  
Fig. 2 Area for electrical connection  
(*) Depending on  
feet adjustment  
Fitting the adjustable feet  
Important!  
It is possible to install the cooker above a plinth without fitting the adjustable feet.  
In that case the cooker will stand directly above the plint; make sure you provide safety measures to  
keep it in place.  
Fit the adjustable feet before using the cooker.  
1
2
Rest the rear of the cooker on a piece of the polystyrene packaging, exposing the base for  
fitting the feet.  
Fit the four feet by screwing them tight into the support base as shown.  
Levelling the cooker  
Level the cooker by screwing the feet in or out,  
as shown in Fig.5.  
Fig. 3 Location of feet  
Fig. 4 Top of feet to be  
screwed in tightly  
Fig. 5 Levelling the cooker  
8
Installation instructions  
Moving the cooker  
Important!  
To prevent damaging the adjustable feet, ensure  
the cooker is always lifted by two people.  
Do not lift the cooker by the door handles.  
DO NOT DRAG the cooker. Lift the feet clear of the  
floor.  
Fig. 6 Correctly lifting the cooker  
Fig. 7 Incorrectly moving the cooker  
Fig. 8 Incorrectly lifting the cooker  
C
B
Fixing the backguard  
Before installing the cooker, assemble the  
backguard “C” .  
The backguard “C” can be found packed  
A
at the rear of the cooker.  
1
2
3
Before assembling, remove any protective  
film/adhesive tape.  
Remove the two spacers “A” and the  
screw “B” from the rear of the cooktop.  
Assemble the backguard as shown and  
fix it by screwing the central screw “B”  
and the spacers “A.  
Fig. 9 Assembling  
the backguard  
9
Installation instructions  
Fitting the anti-tilt bracket  
Important!  
To restrain the appliance and prevent it tipping  
accidentally, fit a bracket to its rear to fix it  
securely to the wall.  
For New Zealand and Australia only: make  
sure you also fit the supplied lock pin to the  
anti-tilt bracket.  
65  
mm  
833 mm  
If installing the cooker above a plinth (without  
fitting the adjustable feet), revise the  
installation dimensions accordingly  
considering that the feet have the following  
measures: min 155 mm - max 180 mm.  
min 210 mm  
max 235 mm  
(depending on feet adjustment)  
0
+ 25  
Fig. 10a Fitting the anti-tilt bracket  
To fit the anti-tilt bracket:  
1
2
After you have located where the cooker  
is to be positioned, mark on the wall the  
place where the two screws of the anti-tilt  
bracket have to be fitted. Please follow the  
indications given in Fig10a.  
Drill two 8 mm diameter holes in the wall  
and insert the plastic plugs supplied.  
Pivoting  
panel  
Important!  
Fig. 10b Opening the pivoting panel  
Before drilling the holes, check that you will not  
damage any pipes or electrical wires.  
Anti-tilt bracket  
attached on the  
rear wall  
3
4
Loosely attach the anti-tilt bracket with the  
two screws supplied.  
1
Move the cooker to the wall and adjust the  
height of the anti-tilt bracket so that it can  
engage in the slot on the cooker’s back, as  
shown in Fig.10a.  
Cooker’s  
back  
Lock pin  
5
6
Tighten the screws attaching the anti-tilt  
bracket.  
Push the cooker against the wall so that the  
anti-tilt bracket is fully inserted in the slot  
on the cooker’s back.  
Slot on the  
cooker’s back  
2
7
New Zealand and Australia only: access the  
bracket and fit the lock pin;  
Lock pin  
correctly  
fitted  
Open the pivoting panel (Fig. 10b).  
Fit the lock pin through the bracket,  
as shown (Fig.10c).  
Close the pivoting panel.  
Fig. 10c New Zealand and Australia only: fitting the  
lock pin through the bracket  
10  
Installation instructions  
Connecting the power supply cable  
Important!  
This cooker must be connected to the electricity supply only by an authorised person.  
To connect the power supply cable to the cooker, it is necessary to:  
1
2
3
4
Unhook the terminal board cover by inserting a screwdriver into the two hooks ‘A’ (fig. 11).  
Unscrew the screw ‘D’ and open completely the cable clamp ‘E’ (figs. 13).  
Position the U bolts ‘F’ onto terminal board ‘G’ (figs. 13) according to the diagrams in fig. 12.  
Connect the phase, neutral and earth wires to terminal board ‘G’ according to the diagrams in  
figs. 12 - 13.  
5
6
Strain the feeder cable and block it with cable clamp ‘E’ (by screwing screw ‘D’).  
Close the terminal block cover (check the two hooks ‘A’ are correctly hooked).  
Important!  
To connect the power supply cable DO NOT unscrew the screws fixing the cover plate behind the terminal  
block.  
WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in  
order to avoid a hazard.  
Voltage and power consumption  
220-240/380-415 V 3N~ 50/60 Hz 11080 W (diversity not applied)  
220-240 V  
1
L
1
2
4
3
5
N (L2  
)
PE  
380-415 V 2N  
L
1
1
3
5
2
4
L2  
N
PE  
380-415 V 3N  
L
L
L
1
2
3
1
3
5
2
4
A
N
PE  
Fig. 11 Terminal block  
Fig. 12 Connection diagrams  
11  
Installation instructions  
Feeder cable section  
In Australia and New Zealand: this cooker must be connected to electrical supply using V105  
insulated cable.  
In United Kingdom and Ireland: this cooker must be connected to electrical supply using H05RR-F  
or H05VV-F insulated cable.  
220-240 V~  
380-415 V 3N~  
380-415 V 2N~  
3 x 6 mm2 (*)  
5 x 2,5 mm2 (*)  
4 x 6 mm2 (*)  
* Connection with wall box connection.  
- Diversity factor applied.  
- A diversity factor may be applied to the total loading of the appliance only by a suitably  
qualified person.  
1
3
5
1
3
5
G
G
2
4
2
4
L1  
L1  
F
F
L2  
N
L2  
N
D
D
PE  
PE  
380-415 V 2N  
~
E
E
220-240 V ~  
1
3
5
G
L1  
L2  
L3  
2
F
4
N
D
PE  
380-415 V 3N ~  
E
Fig. 13 Connection diagrams  
12  
Installation instructions  
Wiring diagram  
13  
Installation instructions  
Wiring diagram key  
F1 Oven function selector (switch)  
TM Oven thermostat  
TMS Safety thermostat  
TL  
Thermal overload (n.o.)  
S1 Oven temperature indicator light  
S2 Oven ON indicator light  
PR Oven programmer  
F2 Rotisserie selector (switch)  
GIR Rotisserie motor  
LF  
IH  
S
Oven lamps  
Induction cooktop  
Oven bottom heating element  
Oven top heating element  
Oven grill heating ele ment  
C
G
CIR Oven fan (circular) heating element  
Oven fan motor  
CF Cooling fan motor  
V
M
T
Terminal block  
Earth connection  
14  
Using your oven for the first time  
2
10  
11  
1
3
4
5
6
7
8
9
Fig. 14 Control panel  
1
2
3
4
5
6
Control buttons  
Clock display  
Function dial  
Temperature dial  
Front left zone  
Rear left zone  
7
8
9
Rear right zone  
Front right zone  
Rotisserie dial  
10 Function indicator light  
11 Temperature indicator light  
Before using your new oven, please:  
1
2
3
4
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.  
Set the clock. The oven will not work until the clock has been set.  
If your model has sliding shelf supports, check that these are fitted. If they aren’t, see ‘Care and  
cleaning’ for instructions.  
Slide in the shelves you will need, making sure that:  
they are between the two wires of a shelf position;  
Stop notch  
5
Guard rail  
the stop notches point down;  
the guard rail is at the back.  
Note: the grill tray should be positioned between  
the two wires of a shelf position and orientated  
as shown.  
6
Heat the oven on maximum for:  
Stop  
notch  
(NZ AU models only)  
60 minutes in the  
30 minutes in the  
15 minutes in the  
position  
position  
position  
Fig. 15 Correct position of shelves  
and grill tray  
There will be a distinctive smell while you are  
conditioning your oven. This is normal, but make  
sure your kitchen is well ventilated during the conditioning.  
7
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.  
15  
Setting the clock  
Buttons  
sets the timer  
sets the cooking time for automatic cooking  
sets the stop time for automatic cooking  
sets the clock, returns oven to manual mode,  
cancels automatic cooking  
decreases time and beep volume  
increases time  
Fig. 16 Clock display and control buttons  
Illuminated symbols  
If the display shows It means that...  
Fore more information  
flashing with  
The clock needs to be set.  
See instructions below.  
000  
A
U
T
The oven is set for automatic  
cooking.  
steadily lit  
Automatic cooking has finished  
or has been set incorrectly (the  
stop time is before the time of  
day)  
See section ‘Automatic cooking’  
flashing and  
beeping  
O
steadily lit  
The timer is set  
See section ‘Using the electronic timer’  
flashing and  
beeping  
The time is up  
To set the clock  
When the power to the appliance is turned on or restored after a power failure, 000 and AUTO  
will flash in the display.  
1
2
Press  
Press  
.
and  
until you have the correct time of the day.  
16  
Using your oven  
Fig. 17 Function and temperature dials  
1
2
Select the function by turning the function dial. The oven lights will come on.  
Select the temperature by turning the temperature control dial clockwise. The oven temperature  
indicator light, above the temperature dial on the control panel, will glow until the oven has  
reached the set temperature, and then it will go out. Note: the temperature indicator light may  
glow and go out again during cooking as the oven maintains the set temperature.  
When you have finished cooking, turn the function and temperature control dials to the 0 (off)  
3
position.  
Note: press the  
button if AUTO is flashing or steadily illuminated.  
17  
Cooking functions  
OVEN LAMP  
Only the oven light comes on. It remains on in all the cooking functions.  
BAKE  
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It  
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that  
bake for several hours.  
GRILL  
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top  
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and  
steak. Use with the oven door closed and the temperature set to a maximum of 225°C. For best  
results, use the topmost shelf position when you want quick browning (eg toast).  
DEFROST  
Only the oven fan comes on. Use with the temperature dial set to 0 (off). The fan circulates air  
around the oven, speeding up the defrosting process by approximately 30%.  
Note: this function is not for cooking food.  
FAN FORCED  
The circular heating element and the fan come on. The oven set on FAN FORCED can cook  
several different foods together. Use FAN FORCED for multi-shelf cooking.  
FAN GRILL  
Both the grill and the fan come on. Use with the oven door closed and the temperature set to a  
maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions  
for larger items eg a whole chicken.  
PASTRY BAKE  
Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies that  
you want extra chewy.  
FAN BAKE  
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that  
need to brown on top and also single trays of small cakes or biscuits that bake in less than an  
hour.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
18  
Cooking functions  
Notes on baking:  
Preheat the oven before baking.  
Do not place anything, including water or ice, on  
the oven floor.  
Remove the fat filter before baking.  
Use the fat filter when roasting meat and poultry on  
FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep  
your oven clean and reduces splatter and smoking.  
Always clean the filter after every use. See ‘Care and cleaning.  
Remove the fat filter before baking.  
Baking chart  
Fig. 18 Fat filter  
The settings in the following chart are guidelines only. Follow the instructions in your recipe or  
on packaging and be prepared to adjust the oven settings and baking times to achieve the best  
possible results for you.  
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).  
Arrange oven shelves before you turn the oven on, then preheat the oven to the required  
temperature (until the temperature indicator light goes out).  
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is  
recommended, the higher position uses the step-down shelf.  
Due to the width of the oven, a single shelf can usually accommodate double the standard  
recipe.  
Food  
Note on  
arrangement  
Shelf  
Best  
Temperature (OC) Time  
position(s) function  
2
180-190  
160-170  
210-230  
210-230  
20-30 mins  
single shelf  
multi shelf  
single shelf  
multi shelf  
Bake  
Small cakes  
Scones  
1 and 3  
2
30-40 mins  
15-20 mins  
15-20 mins  
Fan Forced  
Bake  
1 and 3  
Fan Forced  
two small pans (20  
cm),on single shelf  
2
2
2
170-180  
175  
30-45 mins  
30-40 mins  
1 hr 30 mins  
Bake  
Bake  
Bake  
Sponge  
one large pan  
(26 cm)  
two pans (21 cm)  
on single shelf  
Light fruit cake  
155-165  
exact baking time  
will depend on size  
Rich fruit cake  
Apple pie  
2
1
1
130-150  
185  
3-6 hrs  
Bake  
Bake  
Bake  
single shelf  
35-45 mins  
180-200, then  
140-150  
15, then  
30-40 mins  
Custard tart  
single shelf  
Quiche  
single shelf  
single shelf  
single shelf  
1
1
1
180-200  
100-120  
210-230  
30-40 mins  
1 hr  
Bake  
Bake  
Bake  
Meringues  
Bread rolls  
15-20 mins  
2 x 12 muffin trays  
on single shelf  
Fan Forced  
Muffins  
3
190-200  
10-15 mins  
or Fan Bake  
10 mins with  
beans, then  
10 mins  
Pastry case  
(baked ‘blind’)  
one 21 cm flan tin  
1
200  
Pastry Bake  
without  
19  
Using the rotisserie  
1
2
Prepare the rotisserie supports.  
Place the grill tray on the benchtop.  
Insert the supports into the lock studs.  
Push the supports all the way down to lock  
them in firmly.  
Lock stud  
Secure the meat.  
Important!  
Fig. 19a Prepare the rotisserie supports  
Take care, the forks are sharp!  
When securing the meat, ensure that:  
the skewer goes through the centre of the  
meat  
Rotate the fork screws to  
loosen and tighten  
the forks hold the meat firmly in place  
the fork screws are tightened  
there are no loose or projecting parts.  
Poultry should be trussed.  
Fork  
Note: the rotisserie can rotate up to 6 kg of meat.  
3
4
Position the skewer on the supports.  
Skewer  
Fig. 19b Secure the meat  
Place the skewer on the supports, and check  
that the meat does not touch the grill tray.  
Twist the handle off. It must not be left in  
the oven.  
Place the rotisserie in the oven.  
Slide the grill tray all the way to the back on  
shelf position 1.  
Push the skewer through the hole cover on  
the right-hand wall of the oven, then insert  
it fully into the rotisserie drive hole.  
5
Start the rotisserie  
Check that the fat filter is in place.  
Select the FAN GRILL  
function.  
Set the temperature to 180 oC.  
Fig. 19c Position the skewer on the supports  
Turn the the rotisserie dial to  
.
Rotisserie drive hole  
Important!  
Always ensure that poultry is cooked thoroughly.  
During use, the rotisserie components become  
hot. If you leave the oven door open after using  
the rotisserie, parts of the control panel may also  
become hot. Use oven mitts and take extra care,  
especially when removing the rotisserie support  
rack from the hot oven.  
Always clean the fat filter after every use.  
See ‘Care and cleaning.  
Fig. 19d Place the rotisserie in the oven  
20  
Using the electronic timer  
You can use the timer at any time, even when  
the oven is not in use.  
Important!  
The timer does NOT turn the oven off.  
To set the timer  
Fig. 20 Clock display and control buttons  
1
2
Press  
will start flashing.  
Press and  
. 000 will show and the  
symbol  
to set the time you want (up to 23 hours  
and 59 minutes, in 1-minute steps).  
After a few seconds, the clock will show the  
time of day within the  
symbol steadily lit.  
The timer is now counting down.  
To check the remaining time  
Press  
.
To cancel the timer  
1
2
Press  
Press  
.
unitil the time is reset to 000.  
After a few seconds, the clock will show the time of day  
When the set time is up  
The timer will beep and the  
timer off.  
symbol will flash. Press  
to stop the beeping and turn the  
After a few seconds, the clock will show the time of day.  
To adjust the beep volume  
Press  
to hear the next volume level. The last one selected will be stored.  
21  
Automatic cooking  
To set the oven for automatic cooking  
1
2
Set the oven:  
Check the clock shows the correct time (eg 12:07).  
Select the function and set the temperature.  
The oven will turn on.  
Set the cooking time:  
Decide how long the food will take to cook, allowing  
time for preheating if necessary (eg 40 minutes).  
Fig. 21 Clock display and control buttons  
Press  
Use  
.
and  
to set the cooking time. AUTO will show in the display.  
3
Set the stop time:  
Decide when you want your food to be ready by (eg 13:30).  
Press  
Use  
.
and  
to set the stop time.  
You can turn the oven on manually and set it to turn off automatically by setting the stop time  
(step 3 above).  
When automatic cooking is set  
If there is time before cooking starts, the oven will turn off and the current time of day and AUTO  
will show in the clock display, indicating that the oven is set for automatic cooking. Note: the  
cooling fan may stay on.  
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop  
time (eg 13:30).  
To see the remaining cooking time, press  
To see the set stop time, press  
.
.
To cancel automatic cooking, press  
and turn the function and temperature dials to 0 (off).  
When the stop time is reached  
The oven will turn off, the timer will beep and AUTO will flash.  
Press to stop the beeping and return the oven to manual mode.  
Turn the function and temperature dials to 0 (off).  
1
2
22  
Induction cooktop introduction  
2
1
1
2
3
Fig 22 Cooktop layout  
1
2
3
2300 W (3000 W *) zone  
1400 W zone  
Cooking zones display  
* Maximum power output when set for PowerBoost (see section ‘Using your cooktop’s special  
features’)  
Important!  
Disconnect the appliance from the mains if the ceramic glass is cracked and contact Customer Care.  
Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface since  
they can get hot.  
23  
Induction cooktop introduction  
Cooking zones display  
The ceramic cooktop is fitted with induction cooking zones.  
These circular zones are controlled by separate dials positioned  
on the control panel below.  
At the front, is the display for the cooking zones (one for each zone).  
Each zone display is activated by it’s corresonding control dial and  
displays:  
Fig 23 Cooking zones diplay  
= Cooking zone Off (not activated)  
= Cooking zone On (activated but not operating).  
If all the zones are in zero setting, the display switches off automatically  
(cooking zones Off) after about 10 seconds.  
= Power levels  
-
= Auto Heat-reduce feature  
= PowerBoost feature  
= Hot Surface indicator  
= Pan detection indicator  
= Childlock  
Note: each lit figure refers to the relevant cooking zone  
24  
Choosing the right cookware  
Important!  
Only use cookware with a base suitable for induction cooking.  
Look for the induction symbol on the packaging or the bottom of  
the pan.  
You can check whether your cookware is suitable by carrying out  
a magnet test. Move a magnet towards the base of the pan. If it is  
attracted, the pan is suitable for ind2uction.  
1
If you do not have a magnet:  
1
2
Put some water in the pan you want to check.  
Place a suitable pan on the cooking zone you wish to use. Make sure the bottom of the pan  
and the surface of the cooking zone are clean and dry. Turn on the cooking zone.  
3
If  
does not flash in the display and the water is heating, the pan is suitable.  
1
Note: If the pan detection symbol  
does appear on the display, your pan is not suitable  
and the cooktop will not operate. After 10 minutes without detecting any pan, the cooking  
3
zone switches off automatically and can only be switched on after the control dial has  
been returned to “0” (Off).  
Cookware made from the following materials is not suitable: pure stainless steel, aluminium or  
copper without a magnetic base, glass, wood, porcelain, ceramic, earthenware.  
Do not use cookware with jagged edges or a curved base.  
Make sure that the base of your pan is smooth, sits flat against the glass, and is approximately  
the same size as the cooking zone. Always centre your pan on the cooking zone.  
Always lift pans off the cooktop– do not slide, or they may scratch the glass.  
25  
Choosing the right cookware  
Important!  
the cooking zones will not operate if the pan diameter is too small (  
will appear on the  
cooking zone display). To correctly use the cooking zones follow the indications given in the  
following table.  
Minimum pan diameter  
recommended  
Maximum pan diameter  
recommended  
Induction cooking zone  
Front right  
Rear right  
Rear left  
110 mm  
145 mm  
110 mm  
145 mm  
240 mm  
300 mm  
240 mm  
300 mm  
Front left  
Note: some types of pans can cause noise when used on an induction cooking zone.  
This noise does not mean any failure on the appliance and does not influence the cooking  
operation.  
26  
Using your induction cooktop  
Control dials  
Each cooking zone is activated by a separate control dial positioned on the control panel. The  
functions are arranged on the actual dial itself.  
If a cooking zone is not turned off (‘0’ position) the electronic system automatically switches it off  
after a pre-set time ranging from 90 minutes to 6 hours, depending on the power setting.  
1
1
2
2
Fig 24 Control dial -  
rear left & front right zone  
Fig 25 Control dial -  
front left & rear right zone  
Power level  
Turn the dial clockwise to set the desired power level between 1 (minimum) and 9 (maximum).  
The power level can be modified at any time by turning the dial clockwise or anti-clockwise to a  
different setting.  
The cooking zone display shows the selected level.  
Hot Surface Indicator  
When the temperature of a cooking zone is still hot, the relevant Hot Surface indicator  
up on the display to alert you of the hot surface. Avoid touching the cooktop surface over the  
cooking area. Please pay special attention to children. When the is lit on the display, it is  
lights  
still possible to start cooking again; just turn the control dial to the required power level. The  
indicator will disappear when the surface has cooled down to a safe temperature.  
Childlock  
When not using the induction cooktop, set the Childlock to prevent children from accidentally  
switching on the cooking zones.  
Ensure all cooking zones are switched Off (‘0’ position), then turn the control dials of the left  
cooking zones simultaneously to the left (‘A’ setting) and hold the dials in this position until  
lights up on the cooking zones display; then release the dials.  
To deactivate the childlock repeat the same procedure until  
display; then release the dials.  
lights up on the cooking zones  
27  
Using your cooktop’s special features  
Using the Auto Heat-reduce feature  
This feature is available on all the cooking zones  
Turn the control dial anti-clockwise to the ‘A’ setting and then release the dial (after the ‘beep’);  
the symbol lights up on the corresponding cooking zone display. Within 5 seconds turn the  
dial to the desired power level (between 1 and 9); once a setting has been selected,  
and the  
chosen power level will flash in alternation on the control panel display.  
This feature allows the cooking zone to operate at the maximum power (100%) for a time  
proportional to the selected power level; after this time the cooking zone will operate at the  
selected level.  
While this feature is operating it is possible, at any time, to increase the selected power level but  
it is not possible to decrease the power.  
The Auto Heat-reduce feature can be disabled by turning the dial anti-clockwise to a lower  
power level, turning the dial to the ‘0’ (Off) position or by selecting the PowerBoost feature.  
Note: If removing the pan from the cooking zone before the programme has been completed,  
the Auto Heat-reduce feature will be completed with the remaining time if the pan is put back  
on the cooking zone within 10 minutes.  
Using the PowerBoost feature  
This feature is available on the front left/rear right zones only.  
Turn the control dial clockwise to set the maximum power level (9), then turn clockwise again to  
the  
setting and release the dial (after the ‘beep’); the control dial returns to the maximum  
symbol lights up on the corresponding cooking zone  
setting (9) automatically and the  
display. The PowerBoost feature is now on.  
This feature allows the cooking zone to operate at the PowerBoost maximum power (above the  
rated power) for a maximum of 5 minutes; it could be used, for example, to rapidly heat up a  
large amount of water.  
The PowerBoost feature can be disabled by turning the dial anti-clockwise to a lower power  
level, turning the dial to the ‘0’ (Off) position or by turning the dial again to the  
setting; in  
this case the cooking zone operates at the power level 9.  
Note: if a cooking zone is still hot, it is not possible to use the PowerBoost feature and  
will  
flash if you try to activate. The cooking zone is automatically set to the maximum power level (9).  
The PowerBoost feature is always limited to a maximum of 5 minutes. You can activate the  
PowerBoost feature again after 5 minutes.  
Important!  
The PowerBoost feature is not suitable for use with non water based cooking.  
Do not use this function for heating oil (e.g. deep fat frying). The power density may be too high  
and it could damage the cookware.  
28  
Using your cooktop’s special features  
Maximum usable power for the cooking zones  
Controlled by  
1st power board  
The right and left cooking zones are controlled by two  
separate power boards and the maximum total power per  
each power board is 3700 W.  
Should the cooking zones of one power board require more  
than 3700 W, the last selected power level has priority and the  
power of the other cooking zone is automatically reduced to  
the remaining power available.  
If this occurs, the cooking zone will display a flashing figure  
for about 3 seconds before automatically displaying the new  
power level.  
Controlled by  
2nd power board  
This means for example that:  
When setting PowerBoost for the second zone, the setting for the other zone could be reduced  
to the remaining power available.  
When setting PowerBoost for a zone and then another setting on the second zone, if the total  
power exceed 3700 W the PowerBoost feature is automatically turned off and the power reduced  
to the maximum power available.  
Thermal protection  
The induction cooktop is fitted with safety devices to protect the electronic system and to  
protect each cooking zone from overheating.  
In case of overheating, one of the following automatic functions could be started by the  
electronic system:  
PowerBoost feature automatically turned off and power reduced;  
one or more cooking zone switched off;  
cooling fan motor of the induction unit switched on.  
29  
Cooking guidelines  
Heat settings  
The settings below are guidelines only. The exact setting will depend on several factors,  
including your cookware and the amount you are cooking. Experiment with the cooktop to find  
the settings that best suit you. In general, the lower heat settings offer a more gradual control,  
whereas the higher heat settings have a more pronounced step change in power.  
100  
80  
60  
40  
20  
0
u
1
2
3
4
5
6
7
8
9
P
Heat setting  
(A)  
Heat setting  
Suitability  
delicate warming for small amounts of food  
melting chocolate, butter, and foods that burn quickly  
1
-
2
4
gentle simmering  
cooking rice  
3
5
7
-
rapid simmering  
pancakes  
-
-
6
8
sautéing  
cooking pasta  
stir-frying  
searing  
9
P
boiling water  
Note: the settings and suitability shown are subject to variability due do differences in cookware construction.  
30  
Care and cleaning  
Important!  
Before you start cleaning your cooker, please:  
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user  
guide.  
Turn the cooker off at the wall.  
Make sure the cooker is a safe temperature to touch.  
Do not use a steam cleaner.  
Do not keep flammable substances in the oven.  
General advice  
Wipe down the cooktop and wipe out the oven after every use.  
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on  
the surfaces.  
Do not use cleaning products with a chlorine or acidic base (ie citrus-based cleaners).  
Cleaning the outside of the cooker  
Important!  
Do not use abrasive cleaners, cloths or pads on the outside surfaces.  
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.  
Wipe the outside surfaces often, using warm water and a mild household detergent. The  
stainless steel may also be cleaned with a suitable cleaner and polish.  
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make  
sure it does not contain chlorine compounds as these are corrosive and may damage the  
appearance of your cooker.  
31  
Care and cleaning  
Caring for your cooktop  
Important!  
Some heavy-duty and nylon scourers can scratch the ceramic glass of your cooktop. Always read  
the label to check if your scourer is suitable for cleaning ceramic glass cooktops.  
Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a  
clean cloth or paper towel. The cooktop may become stained if cleaning residue remains.  
Remove any food, spillovers or grease from the cooktop while it is still warm using a razor blade  
scraper suitable for ceramic glass surfaces. Do not use knives or any other sharp object for  
cleaning. Take extra care to avoid damaging the seal at the edges of the ceramic glass surface.  
Do not use cleaning products with a chlorine or acidic base.  
Metallic stains  
Copper-based or aluminium cookware may cause metallic staining. These stains show as a  
metallic sheen on the cooktop. If the cooktop is not cleaned after every use and the stains  
are allowed to burn onto the surface, they may react with the glass and will no longer be  
removable. To help prevent such damage, clean the cooktop after every use and apply a  
glass cooktop conditioner.  
Cleaning melts and spillovers  
Anything that melts onto the ceramic glass surface or food spills with a high sugar content may  
cause pitting of the ceramic glass surface if they are left there to cool. Examples include:  
plastic wrap  
melted aluminum foil  
sugar, sugary syrups, jams and jellies  
vegetables and vegetable water with a high sugar content eg peas, sweet corn, beetroot.  
Remove these spills immediately with a special razor blade cooktop scraper, taking care not to  
scratch the glass. Follow the steps below:  
1
2
3
Turn the element off and carefully scrape the spill to a cool area of the cooktop surface.  
Clean the spill up with a cloth or paper towel.  
As soon as the cooktop is cool enough to safely touch, clean with cooktop cleaner.  
Cleaning the stainless steel surround strip  
To remove fingerprints and other marks, wipe with a clean damp cloth and dry with a lintfree  
cloth.  
32  
Care and cleaning  
Cleaning the inside of your oven  
Do not use abrasive cleaners, cloths or pads to clean the enamel.  
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.  
Fig. 26 Removing the side racks  
Drop-down grill element  
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element  
fixing screws.  
When you have finished cleaning the oven ceiling, raise the grill element and screw the element  
fixing screws back onto the studs. Make sure that the fixing screws are tightened and the  
element is held securely in place.  
The grill element itself is self-cleaning.  
Fixing screw  
Stud  
Fig.27 Drop-down grill element  
33  
Care and cleaning  
Cleaning the enamel cavity  
Clean the enamel on the inside of the oven when it has cooled down, using household  
detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you  
carefully follow the manufacturers’ instructions.  
Cleaning the fat filter  
Clean the fat filter after every use. If the filter is not  
cleaned, it will block and shorten the life of the fan  
element. If the filter is lightly soiled, place it in a  
dishwasher on normal wash. If the filter is very dirty,  
place in a saucepan with either two tablespoons  
of clothes washing powder, or one tablespoon of  
dishwashing powder. Bring to the boil and leave to soak  
for at least 30 minutes. Rinse the filter in clean water and  
dry.  
Fig. 28 Fat filter  
Cleaning the grill tray and shelves  
Stop notch  
Guard rail  
Clean these in hot, soapy water.  
After cleaning slide in the shelves, making sure that:  
they are between the two wires of a shelf position;  
the stop notches point down;  
the guard rail is at the back.  
Note: the grill tray should be positioned between  
the two wires of a shelf position and orientated  
as shown.  
Stop  
notch  
(NZ AU models only)  
Fig. 29 Oven shelves and grill tray  
34  
Care and cleaning  
Fitting and removing the sliding shelf supports  
When fitting the sliding shelf supports, make sure that you fit:  
the side racks first  
the slides to the top wire of a shelf position  
both sides of each pair of slides  
both slides on the same level.  
Important!  
Remove the side racks first to make removing the sliding shelf supports easier.  
1
2
1
Fig. 30a Fitting the sliding shelf supports  
Fig. 30b Removing the sliding shelf supports  
35  
Care and cleaning  
Storage compartment  
The storage compartment is  
accessible through the pivoting  
panel (Fig.31).  
Important!  
Do not store flammable material  
in the oven or in the storage  
compartment.  
Pivoting panel  
Fig. 31 Storage compartment  
Replacing the oven lamp  
1
2
3
4
Turn the power to the cooker off at the wall.  
Let the oven cavity and the heating elements cool down.  
Twist the lamp cover off.  
Remove and replace the halogen lamp with a new one suitable for high temperatures (300oC)  
with the following specifications: 220-240V, E14 and same wattage as the lamp being replaced  
(check wattage stamped on the lamp).  
Important!  
Never replace the bulb with bare hands; contamination from your fingers can cause premature failure.  
Always use a clean cloth or gloves.  
5
6
Twist the lamp cover back on  
Set the clock.  
Note: oven bulb replacement is not covered by your warranty.  
Left lamp  
cover  
Left halogen  
lamp  
Right halogen  
lamp  
Right lamp  
cover  
Fig.32 Replacing the oven lamp  
36  
Care and cleaning  
Removing and replacing the inner door glass pane for cleaning  
If you wish to clean the inner glass of the door, make sure you follow the precautions and  
instructions very carefully.  
Replacing the glass pane and the door incorrectly may result in damage to the appliance  
and may void your warranty.  
Important!  
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the  
door.  
Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts  
of a hot oven.  
Take extreme care when handling the glass pane. Avoid the edges of the glass bumping  
against any surface. This may result in the glass shattering.  
CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door  
glass since they can scratch the surface, which may result in shattering of the glass.  
If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do  
not use the oven. Call your Authorised Service Centre or Customer Care.  
Make sure you replace the glass pane correctly. Do not use the oven without glass pane  
correctly in place.  
If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised  
Service Centre or Customer Care for help.  
Note: service visits providing assistance with using or maintaining the oven are not covered  
by your warranty.  
37  
Care and cleaning  
Removing the oven door  
The oven door can easily be removed as  
follows:  
Open the door to the full extent (fig. 33a).  
Open the lever ‘A’ completely on the left and  
right hinges (fig. 33b).  
Hold the door as shown in fig. 33e.  
Gently close the door (fig. 33c) until left and  
right hinge levers ‘A’ are hooked to part ‘B’ of  
the door (fig. 33b).  
Fig.33a  
Withdraw the hinge hooks from their location  
following arrow ‘C’ (fig. 33d).  
A
Rest the door on a soft surface.  
B
Fig.33b  
Fig.33c  
C
Fig.33e  
Fig.33d  
38  
Care and cleaning  
Removing the inner pane of glass  
The oven door is fitted with two glass panes:  
To clean all panes on both sides it is necessary to remove the inner pane as follows:  
Remove the inner glass retainer  
1
Remove the oven door and place it on a soft surface.  
IMPORTANT: The door shall be placed horizontally as per Fig. 34.  
Press down on both tabs to release the glass retainer.  
Remove the glass retainer.  
2
3
1
2
2
1
Fig.34 Removing the inner  
glass retainer  
2
39  
Care and cleaning  
Remove the inner glass pane  
Lift and remove the inner pane slightly, as shown in the figure 35.  
2
1
Fig.35 Removing the inner  
glass pane  
40  
Care and cleaning  
After cleaning, replace the inner glass pane  
When replacing the inner glass pane, make sure that:  
You replace the pane correctly, as shown. The pane must be in the position described below in  
order to fit into the door and to ensure that the appliance operates safely and correctly.  
You take extra care not to bump the edges of the glass against any object or surface.  
You do not force the pane into place. If you are experiencing difficulties replacing the pane,  
remove it and start the process again from the beginning. If this still does not help, call Customer  
Care.  
Check that you are holding the pane the correct way. You should be able to read the wording on  
it as it faces you.  
Check that the gasket ‘A’ is in place (Fig. 36). If not, correctly place the gasket in the top edge of  
the inner glass (in the centre).  
1
2
Insert the inner glass pane in the uppermost pair of grooves and push it slightly (arrow 1 in  
figure 49).  
Gently lower into place (arrow 2 in figure 36).  
A
2
1
Fig.36 Replace the inner  
glass pane  
41  
Care and cleaning  
Replace the glass retainer  
1
2
Position the glass retainer, as shown in the figure 37. It should sit on the bottom edge of the  
outer glass. Check that the clamps ‘M’ are not deformed or damaged.  
Gently push the glass retainer back into place. You should be able to hear the tabs on both  
sides click as they lock the glass retainer in.  
Important!  
Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.  
2
Click  
M
1
M
1
M
2
Click  
Fig.37 Replace the  
glass retainer  
42  
Care and cleaning  
Refit the door  
1
2
Hold the door firmly (fig.38a).  
Insert the hinge tongues into the slots, making  
sure that the groove drops into place as shown  
in the figure 38b.  
3
4
Open the door to its full extent.  
Fully close the levers ‘A’ on the left and right  
hinges, as shown in the figure 38c.  
Close the door and check that it is properly in  
place.  
5
Fig.38a  
Fig.38b  
Fig.38c  
A
43  
Cooktop fault codes  
Error codes on the cooking zones display  
Error code  
Example  
What to do  
1
2
3
Switch off the cooker and disconnect it from the  
mains.  
Wait for about 1 minute, then reconnect the  
cooker and turn on the cooking zones.  
Wait for about 1 minute and if the error message  
does not appear again the cooking zones can be  
used.  
If the error message does not disappear repeat  
step from 1 to 3.  
If the problem continues do not use the  
induction cooktop (only use the oven) and  
contact your Authorised Service Centre.  
Erxx  
or  
Ex  
(not E2 or EH)  
or  
4
5
display  
not operative  
‘E’ and ‘2’ alternating for one or more cooking  
zones.  
This indicates an overheating of the cooking  
zone/s.  
Switch off the cooking zone/s and leave to cool.  
If the problem continues do not use the  
induction cooktop (only use the oven) and  
contact your Authorised Service Centre.  
E2  
or  
1
2
EH  
E6  
or  
The cooker has been incorrectly connected.  
The appliance should be connected to the  
appropriate power supply by a qualified  
technician.  
display  
not operative  
This indicates an incorrect operation of one or  
more cooking zone control dial.  
Turn the cooking zone control dials to the ‘0’  
(Off) position, then switch off the cooker and  
disconnect it from the mains.  
1
2
3
Wait for about 1 minute, then reconnect the  
cooker and turn on the cooking zones.  
Wait for about 1 minute and if the error message  
does not appear again the cooking zones can be  
used.  
Symbol  
as per  
side  
figure  
4
5
If the error message does not disappear repeat  
step from 1 to 3.  
If the problem continues do not use the  
induction cooktop (only use the oven) and  
contact your Authorised Service Centre.  
44  
Troubleshooting  
Troubleshooting chart  
Problem  
Possible causes  
What to do  
The cooktop cannot be  
turned on.  
No power.  
Make sure the cooker is  
connected to the power supply  
and that it is switched on at the  
wall. Check whether there is  
a power outage in your home  
or area. If you’ve checked  
everything and the problem  
persists, call your Authorised  
Service Centre or Customer  
Care.  
The glass is being  
scratched.  
Rough-edged cookware.  
Use cookware with flat and  
smooth bases. See ‘Choosing  
the right cookware.  
Unsuitable, abrasive scourer or  
cleaning products being used.  
See ‘Care and cleaning.  
Some pans make  
crackling or clicking  
noises.  
This may be caused by the  
construction of your cookware  
(layers of different metals  
vibrating differently).  
This is normal for induction  
cookware and does not indicate  
a fault.  
The cooktop makes a low This is caused by the technology  
This is normal, but the  
noise should quieten down  
or disappear completely  
when you decrease the  
heat setting.  
humming noise when  
used on a high heat  
setting (especially  
PowerBoost).  
of induction cooking.  
Fan noise coming from  
the cooktop.  
A cooling fan built into  
your cooktop has come on  
to prevent the electronics  
from overheating. It may  
continue to run even after  
you’ve turned the cooktop  
off.  
This is normal and needs  
no action. Do not switch  
the power to the cooktop  
off at the wall while the  
fan is running.  
Pans do not become hot  
The cooktop cannot detect the  
pan because it is not suitable for  
induction cooking.  
Use cookware suitable for  
induction cooking. See  
section ‘Choosing the right  
cookware.  
and  
appears in the  
display.  
The cooktop cannot detect the  
pan because it is too small for  
the cooking zone or not  
Centre the pan and make  
sure that its base matches  
the size of the cooking  
zone.  
properly centred on it.  
45  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed  
you are familiar with its normal operation.  
If after checking these points you still need assistance, please refer to the Service & Warranty  
book for warranty details and your nearest Authorised Service Centre, or contact us through our  
local website listed on the back cover.  
46  
Warranty and service  
This cooker has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS 1044 Electromagnetic Compatibility Requirements.  
In United Kingdom and Ireland:  
Safety requirements of EEC Directive “Low voltage” 2006/95:  
- EN 60335-1 General Requirements for Domestic electrical appliances  
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
Safety requirements of EEC Directive “EMC” 2004/108:  
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility  
Requirements  
Requirements of EEC Directive 93/68.  
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)  
(for European Union countries only)  
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help  
prevent potential negative consequences for the environment and human health, which could  
otherwise be caused by inappropriate waste handling of this product.  
The symbol  
on the product, or on the documents accompanying the product, indicates that  
this appliance may not be treated as household waste. Instead it shall be handed over to the  
applicable collection point for the recycling of electrical and electronic equipment. Disposal  
must be carried out in accordance with local environmental regulations for waste disposal.  
For more detailed information about treatment, recovery and recycling of this product, please  
contact your local city office, your household waste disposal service or the shop where you  
purchased the product.  
Product details  
Fisher & Paykel Ltd  
Model  
Serial No.  
Purchaser  
Suburb  
Date of Purchase  
Dealer  
Town  
Country  
47  
Copyright © Fisher & Paykel 2012. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU GB IE  
F&P PN - 590435 A F&P ITALY PN - 1103974-ß1  
06.2012  

GE TC28031 Series User Manual
GE Profile JP938SCSS User Manual
GE 25951 Series User Manual
Epson V4 22 User Manual
Elo TouchSystems ET1547L XXWC X User Manual
Cygnion CG 2400 User Manual
BT Diverse 6150 User Manual
Behringer EUROPOWER EP2500 User Manual
Bakers Pride Oven 101 User Manual
Asus Z87M Plus Manual Z87MPLUS User Manual