Euro Pro KC272CF User Manual

KC272CF  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO OPERATING LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of purchase when utilized for normal  
household use.  
If your appliance fails to operate properly while in use under normal household conditions within the  
warranty period, return the complete appliance and accessories, freight prepaid to:  
8 QT. Programmable Slow Cooker with Buffet Server  
US.:  
EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901  
CANADA: EURO-PRO Operating LLC, 4400 Bois Franc, St. Laurent, QC, H4S 1A7  
If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC will  
repair or replace it free of charge. Proof of purchase date and $12.95 to cover the cost of return  
shipping and handling must be included.*  
OWNER’S MANUAL  
Model: KC272CF  
120V., 60Hz., 340 Watts  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement  
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to  
any unit that has been tampered with or used for commercial purposes. This limited warranty does  
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging  
or mishandling in transit.  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or  
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the  
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is  
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states/provinces do not permit the exclusion or limitation of incidental or  
consequential damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state, or province to province.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address  
and phone number with a note giving purchase information, model number and what you  
believe is the problem with item. We recommend you insure the package (as damage in  
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION  
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the  
specifications contained herein are subject to change without notice.  
----------------------------------------------------------------------------------  
OWNERSHIP REGISTRATION CARD  
FOR CANADIAN CONSUMERS ONLY  
Please fill out and mail the product registration card within ten (10) days of purchase. The  
registration will enable us to contact you in the unlikely event of a product safety notification. By  
returning this card you acknowledge to have read and understood the instructions for use, and  
warnings set forth in the accompanying instructions.  
RETURN TO EURO-PRO OPERATING LLC, 4400 Bois Franc, St. Laurent, QC, H4S 1A7  
_______________________________________________________________________________  
KC272CF  
Appliance model  
________________________________________________________________________________  
Date purchased  
Name of store  
_______________________________________________________________________________  
Owner’s name  
_______________________________________________________________________________  
USA: EURO-PRO Operating LLC  
94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Canada:  
EURO-PRO Operating LLC  
4400 Bois Franc  
St. Laurent, QC H4S 1A7  
Address  
City  
Province  
Postal Code  
Tel.: 1 (800) 798-7398  
COPYRIGHT© EURO-PRO OPERATING LLC 2007  
Printed in China  
15  
COOKING RECIPES  
GETTING TO KNOW YOUR  
PROGRAMMABLE SLOW COOKER  
Spicy Shrimp & Sausage Jambalaya  
Ingredients:  
2 cups  
1 lb  
2
2
Before using your Programmable Slow Cooker with Buffet Server, remove any  
labels, stickers or tags that may be attached to the appliance. When turned on for the  
first time, your new slow cooker may emit an odor for up to 10 minutes. This is due to  
the initial heating of the materials used in making the slow cooker. The odor is safe  
and should not reoccur after initial heating.  
sausage, diced  
frozen, cooked shrimp, shelled and cleaned (thawed)  
medium onions, coarsely chopped  
stalks celery,sliced  
green pepper, seeded and diced  
red pepper, seeded and diced  
can whole tomatoes  
tomato paste  
1/2  
1/2  
1 28-oz  
1/4 cup  
3
1 tsp  
1/2 tsp  
1 tsp  
2
cloves garlic, minced  
dried parsley  
thyme  
Tabasco® sauce  
whole cloves  
2 Tbsp  
1 cup  
olive oil  
raw white rice  
Directions:  
Brown sausage in large skillet over medium heat, stirring until it has browned evenly.  
Add sausage to ceramic pot. Add the rest of the ingredients except the shrimp to the  
ceramic pot and mix thoroughly. Cover and cook on Low setting for 8 hours or on High  
for 4 hours. One hour before serving, turn to High setting and stir in the shrimp.  
Vegetable Minestrone  
Ingredients:  
2 cups  
2 cups  
1/2 Tbsp  
1/2 tsp  
1/4 tsp  
1/4 tsp  
2
vegetable or chicken broth  
tomato juice  
dried basil leaves  
salt  
dried oregano leaves  
pepper  
medium carrots, sliced (I cup)  
medium celery stalks, chopped (1 cup)  
medium onion, chopped (1/2 cup)  
sliced fresh mushrooms (3 ounces)  
garlic cloves, finely chopped  
can (28 ounces) diced tomatoes, undrained  
uncooked rotini pasta  
1. Metal Housing  
8. Power “On” Light  
9. LCD Display  
10. Time Decrease Button  
11. Time Increase Button  
12. Settings Selector Button  
13. Start - Stop Button  
14. Travel Bag (not shown)  
2
1
2. Buffet Pan Holder  
3. Plastic Storage Lids (x2)  
4. Buffet Pans (x2)  
5. Ceramic Pot  
6. Glass Lid  
1/2 cup  
2
1
1 cup  
7. Temperature Level Indicator Lights  
Shredded Parmesan cheese, if desired  
Directions:  
Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low  
heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook  
on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving  
with cheese.  
Technical Specifications  
Voltage:  
Power:  
120V., 60Hz.  
340 Watts  
* Illustrations may differ from actual product.  
13  
2
COOKING RECIPES  
FEATURES OF YOUR  
PROGRAMMABLE SLOW COOKER  
Teriyaki Chicken Wings  
Ingredients:  
3 lbs  
1
1/2 cup  
1/2 cup  
1 tsp  
2
chicken wings  
large onion, chopped  
soy sauce  
brown sugar  
ground ginger  
cloves garlic, minced  
dry cooking sherry  
1/3 cup  
Directions:  
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint  
to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from  
the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to  
the slow cooker.  
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a  
bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for  
2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce.  
Buffalo Wings with Blue Cheese Dip  
Ingredients:  
4 lbs.  
chicken wings  
1 1/2 cups bottled chili sauce  
3-4 Tbsp  
bottled hot pepper sauce  
blue cheese dip or bottled Ranch salad dressing  
Directions:  
1. LED DISPLAY SCREEN  
5. TEMPERATURE LEVEL  
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.  
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for  
about 10 minutes or until the chicken is browned, turning over once. Transfer chicken  
wings to slow cooker.  
INDICATOR LIGHTS  
The LED screen will display the  
time.  
When you first plug in the unit,  
these lights will cascade until a  
temperature mode is selected.  
These lights will also flash, until the  
cooking temperature is reached.  
2. START/STOP BUTTON  
Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook  
on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo wings with  
Ranch or Blue Cheese.  
The unit will start cooking when this  
button is pressed. By pressing the  
button again, it will stop the cooking  
process.  
6. TIME INCREASE “”  
Pressing this button will increase  
the cooking time in one (1) hour  
increments up to twenty-four (24)  
hours.  
3. POWER ON LIGHT  
This will turn on (red) when the  
“Start/Stop” button is pressed. It will  
turn off when the “Start/Stop” button  
is pressed to stop the cooking  
process.  
7. TIME DECREASE “”  
Pressing this button will  
decrease the cooking time in  
one (1) hour increments.  
4. SETTING BUTTON  
Pressing this button will select the  
cooking mode that you desire:  
High, Medium, Low or Warm.  
3
12  
COOKING RECIPES  
OPERATING INSTRUCTIONS  
This appliance is for HOUSEHOLD  
Simple Chicken Cacciatore  
Programming the Slow Cooker  
USE ONLY and may be plugged into  
any 120V AC polarized electrical outlet.  
Do not use any other type of outlet.  
1. Plug the unit in to a polarized  
electrical outlet. You will hear the  
unit beep once and see the  
temperature indicator lights cascade  
until you press the “Setting” button.  
2. Press the "Setting" button until the  
you have set the desired cooking  
mode "HIGH, MEDIUM, LOW or  
WARM".  
3. Then press the symbol “” on the  
left side of the “Time” button to  
increase the cooking time by one  
(1) hour increments. Pressing the  
” will decrease the cooking time  
by one (1) hour increments.  
4. Once you have selected the desired  
cooking temperature, press on the  
"Start/Stop" button to begin cooking.  
The temperature level indicator  
lights will flash until the set  
Ingredients:  
3 lbs  
1
1 lb  
2
boneless chicken breasts  
small white onion, chopped  
fresh mushrooms, quartered  
cloves garlic, mined  
flour  
Using Your Programmable  
Intelligent Gourmet Slow Cooker  
for the First Time  
Prior to first use, clean the appliance  
thoroughly.  
1. Wash the glass lid, the ceramic  
pot, buffet pans, buffet pan lids  
and buffet pan holder in hot, soapy  
water.  
2. Rinse and dry thoroughly.  
3. Do not immerse metal housing in  
water.  
4. Plug the power cord into a 120 volt  
AC outlet.  
5. Always cook with the glass lid in  
place and the ceramic pot in  
position. Remember that frequent  
lifting of the glass lid will delay the  
cooking time.  
6. When cooking a meat and  
vegetable combination, place the  
meat in the bottom of the ceramic  
pot.  
7. Unplug the slow cooker when the  
cooking process is complete. Allow  
to cool completely before cleaning.  
The ceramic pot cannot with-  
stand the shock of sudden  
temperature changes.  
8. Do not use frozen meat or poultry  
in a slow cooker. Thaw any meat  
or poultry before slow cooking.  
9. Follow recommended cooking  
times.  
10. Do not use the ceramic pot for  
storage of foods.  
11. Do not reheat foods in the slow  
cooker. Do not set heated unit  
with food on a finished wood table.  
Always use protective padding  
under ceramic pot before setting  
on table or countertop.  
1/4 cup  
1/2 cup  
2 Tbs  
chicken broth  
tomato paste  
1 14 1/2 oz whole, peeled tomatoes, drained  
1 tsp  
dried basil leaves  
dried oregano leaves  
dried thyme leaves  
olive oil  
1/2 tsp  
1/2 tsp  
2 Tbsp  
1/2 tsp  
black pepper  
salt & pepper to taste  
Directions:  
Layer onions on the bottom of the ceramic pot. Place the chicken breasts on top of the  
onions and then top the chicken with the remaining ingredients. Cover with glass lid  
and cook for 8 hours on Low setting or for 4 hours 30 minutes on High setting.  
temperature is reached and the  
Start/Stop light will illuminate.  
5. If you have programmed a time  
(i.e. 1-24 hours), the timer will now  
start counting the time down to "0".  
6. When set cooking time has expired,  
the unit will beep twice (2) and go  
into Stand-By mode for  
approximately five (5) minutes. The  
Start/Stop light will flash. If no inputs  
are made by the user, the unit will  
then go to “Warm” for six (6) hours.  
The slow cooker will then turn off  
after the six (6) hours have passed.  
7. To stop the cooking process at any  
time during the operation, press on  
the “Start/Stop" button and the unit  
will turn off, the "Power On' light will  
go off, and the timer will be cleared.  
If you wish to restart the cooking  
process, you must start the process  
from the beginning.  
8. If you do not set any time, the unit  
will work in a "Count Up" mode to a  
maximum of twenty-four (24) hours.  
Once this time has passed, it will  
beep once and go into Stand-By  
mode for five (5) minutes and then  
go into " Warm" mode for six (6)  
hours and then shut off. While the  
unit is in the “Warm” function, the  
“Power On” light will flash to let you  
know that the warm feature has  
been engaged.  
Barbecued Ribs  
Ingredients:  
1 1/2 lbs  
1/4 cup  
1/2 tsp  
1 Tbsp  
2
1/2 tsp  
1
1/4 cup  
3/4 cups  
pork loin back ribs  
packed brown sugar  
pepper  
liquid smoke  
garlic cloves, chopped  
salt  
small onion, sliced  
cola  
barbecue sauce  
Directions:  
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix  
brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into  
4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and  
cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker.  
Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce.  
Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low  
heat setting 1 hour.  
12. Do not use slow cooker to boil  
water.  
Caution: Be careful when adding  
additional liquids to ceramic pot.  
Never add cold liquids as this might  
cause the ceramic pot to crack.  
Always warm the liquids before  
adding.  
11  
4
OPERATING INSTRUCTIONS  
COOKING RECIPES  
Guide To Slow Cooking  
Using Your Programmable  
Slow Cooker  
1. Prepare your recipe according to  
directions.  
2. Place prepared food into the  
removable ceramic pot and cover  
with the glass lid.  
Fall Football Chili  
Ingredients:  
3½-4 lbs. coarsely ground beef  
Always allow sufficient time for the food  
to cook. It is almost impossible to  
overcook food in a slow cooker,  
particularly when using the low or keep  
warm settings. Most recipes contained  
within this book, can be cooked on any  
one of the temperature settings,  
1
14 ½ oz. can beef broth  
medium onion, finely chopped  
instant beef bouillon  
can tomato sauce  
paprika  
black pepper  
chili powder  
cumin  
onion powder  
salt  
garlic powder  
garlic salt  
sugar  
3 Tbsp  
3 tsp  
1 8oz  
2 Tbsp  
1/2 tsp.  
4 Tbsp  
1 Tbsp  
1/4 tsp  
1/4 tsp  
1/4 tsp  
1/4 tsp  
1/4 tsp  
1 Tbsp  
1
3. Plug the unit into an electrical outlet  
and set the time and desired  
temperature setting. It is not  
necessary to stir the ingredients  
during the cooking process.  
4. Cooking times may differ by the  
amount of ingredients, room  
temperature and many other  
factors. Adjust the cooking time in  
reference to the actual result.  
5. Repeatedly removing the glass lid  
will decrease the temperature in the  
ceramic pot and lengthen the  
cooking times.  
6. Certain dishes may not cook if the  
room temperature is below 41°F or  
5°C.  
7. When finished, press the “start -  
stop" button and unplug the unit.  
You can serve the meal in the  
ceramic pot.  
8. When removing the glass lid, tilt so  
that the opening faces away from  
you to avoid being burned by the  
steam.  
Note: The glass lid and the ceramic  
pot are hot. Use a cloth or pot holder  
to hold them. Exercise caution to avoid  
burns.  
9. The sides of the metal housing of  
the slow cooker get very warm. Use  
oven mitts or pot holders to remove  
the ceramic pot.  
10.Let ceramic pot and glass lid cool  
completely before washing.  
however cooking times will vary  
accordingly. Each recipe in this book  
will give specific instructions indicating  
the appropriate temperature setting as  
well as the suggested cooking times.  
Your favorite traditional recipes can be  
adapted easily by halving the amount  
of liquid and increasing the cooking  
time considerably. See the guide below  
for suggested cooking times and  
settings when adjusting your favorite  
recipes.  
lime juice  
small package frozen corn, thawed (optional)  
sour cream, for topping  
chopped green onion, for topping  
shredded cheese, for topping  
Traditional Recipe  
Time  
Slow Cooker  
Recipe Time  
1/2 cup  
4-6 hours on  
LOW  
15-30 minutes  
Directions:  
Cook beef in a large skillet over medium heat , stirring to crumble the beef until it is  
browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili  
powder, paprika, cumin, two teaspoons of the beef bouillon, garlic powder, and black  
pepper in ceramic pot. Mix ingredients and cover with glass lid. Cook for 7 hours 15  
minutes on Low setting or 3 hours 15 minutes on High setting. Stir in remaining beef  
bouillon, onion powder, salt, sugar and lime juice. Cover and cook for one more hour.  
Top with sour cream, green onions and cheese if desired.  
6-8 hours on  
LOW  
8-12 hours on  
LOW  
60 minutes  
1-3 hours  
Note: These times are approximate.  
Times can vary depending on  
ingredients and quantities in recipes.  
Classic Beef Stew  
Ingredients:  
All food should be cooked with the  
glass lid in place. Each time the lid is  
lifted, both the heat and moisture in the  
food are lost. Cooking times should  
thus be extended by approximately 30  
minutes.  
4 lbs.  
1/2 cup  
1 tsp  
stewing beef, cut into 1-inch cubes  
flour  
salt  
1 tsp  
3 cups  
2 tsp  
black pepper  
beef broth  
Worcestershire sauce  
Liquid Amounts  
2 cloves garlic, minced  
11.First remove the glass lid if ceramic  
pot is placed in oven to reheat food.  
Warning: If the ceramic pot has been  
placed in the refrigerator and is cold,  
Always allow the ceramic pot to come  
to room temperature before placing in a  
hot oven to avoid sudden temperature  
changes which could damage or cracks  
to the ceramic pot or cause injury.  
Note: The temperature level indicator  
lights will cycle during the cooking  
process. This is normal.  
When food is cooking in your slow  
cooker, very little moisture boils away.  
To compensate this, it is advisable to  
halve the liquid content of traditional  
recipes. However, if after cooking, the  
liquid content is excessive, remove the  
lid and operate the slow cooker on the  
high setting for 30-45 minutes or until  
the liquid reduces by the desired  
amount.  
2
bay leaves  
2 tsp  
paprika  
8
4
4
small potatoes, diced  
small onions, diced  
celery stalks, sliced  
Directions:  
Brown beef in s large skillet over medium heat, stirring until all sides are brown. Add  
meat to ceramic pot. Sprinkle flour, salt and pepper over meat and stir to coat well.  
add remaining ingredients and stir to mix well. cover and cook on Low setting for 11  
hours or on high for 5 hours 30 minutes. Stir thoroughly before serving.  
5
10  
COOKING RECIPES  
OPERATING INSTRUCTIONS  
• Many recipes call for cooking all day.  
Stirring Food  
Hot Spiced Cherry Cider  
Ingredients:  
You can also prepare the recipe the  
night before by placing all ingredients  
in the ceramic pot, cover and  
refrigerate overnight. In the morning,  
simply place the ceramic pot in the  
slow cooker and select the time and  
temperature setting.  
Little or no stirring is required when  
using the low or keep warm setting.  
When using the high setting, stirring  
ensures even flavor distribution.  
4
4
2
2
quarts apple cider  
cinnamon sticks  
3 oz. package of orange flavored gelatin  
3 oz. package of cranberry flavored gelatin  
Basic Cooking Time Guide  
Heat  
Setting  
Directions:  
Low  
High  
• Meat and poultry require at least 7 to  
8 hours on LOW. Do not use frozen  
meat in the slow cooker. Thaw any  
meat or poultry before slow cooking.  
• Trim all visible fat from meat or  
poultry.  
Mix together the apple cider and cinnamon sticks in the Slow cooker. Heat on High for  
3 hours. Stir in cranberry & orange flavored gelatin. Keep on High 1 more hour and  
allow gelatin to dissolve. Turn to Low to keep warm. Serve directly from the Slow  
Cooker.  
3-4 Lb.  
Chicken  
6-8 Hours  
3-4 Hours  
3-4 Lb. Pot  
Roast  
6-8 Hours  
8-10 Hours  
8-10 Hours  
4-5 Hours  
4-5 Hours  
4-5 Hours  
3 Qt. Beef  
Stew  
• Cook dried beans 1-2 hours on the  
high setting, then add remaining  
ingredients, cook on low for the  
remaining time.  
Warm Spinach Artichoke Dip  
Ingredients:  
3 Qt. Chili  
2
8 oz. packages of softened cream cheese  
light cream  
grated Parmesan cheese  
• When cooking curries and  
3 Qt.  
Vegetable  
Soup  
3/4 cup  
1/3 cup  
1/2 tsp  
2
6-8 Hours  
3-4 Hours  
casseroles, richer, more intensive  
flavors will develop when the first  
stage is prepared by traditional  
methods, i.e. brown the onions, meat  
and spices first in a non-stick pan.  
garlic powder  
Note: The cooking times given above  
should be used ONLY as a guide. It is  
recommended that a thermometer be  
used to check the temperature to  
8 oz. box frozen cut leaf spinach, thawed and well drained  
12 oz jar or can quartered artichoke hearts, rinsed  
shredded Monterey Jack cheese  
prepared salsa mixture, canned or fresh  
2
2/3 cup  
1 cup  
DO’s  
ensure the food is completely cooked.  
• Handle the ceramic pot and glass lid  
with care.  
Directions:  
Tips for Slow Cooking  
• Use oven mitts when lifting the  
ceramic pot containing hot foods.  
• Avoid extreme temperature changes  
in the ceramic pot or glass lid. For  
example, do not place into or under  
cold water while still hot.  
In a food processor, process the cream cheese, cream, Parmesan cheese and garlic  
powder until smooth and creamy. Add the spinach and process until thoroughly mixed.  
Add the artichokes and process until coarsely chopped. Spoon the mixture in to the  
Slow Cooker. Cover and cook on High for 1 to 1.5 hours until hot in the center.  
Sprinkle the top evenly with Monterey Jack cheese and spoon the salsa in a ring  
around the inside edges of the Stoneware. Cover and continue heating on High 15  
minutes longer, or until the cheese is melted.  
The cover of the slow cooker does  
not form a tight fit on the ceramic pot  
but should be centered on the  
ceramic pot for best results. Do not  
remove the glass cover  
unnecessarily - this will result in  
major heat loss. Do not cook  
without the glass cover in place.  
• Stirring is not normally needed when  
using a slow cooker. However, if  
cooking on high, you may want to stir  
occasionally.  
• Slow cooking retains most of the  
moisture in foods. If a recipe results  
in too much liquid at the end of the  
cooking time, remove glass cover,  
turn the control knob to high, and  
reduce the liquid by simmering. This  
will take 30-45 minutes.  
DO NOT’s  
• Use the ceramic pot if chipped or  
cracked.  
• Operate the slow cooker without the  
ceramic pot in place.  
• Place the hot ceramic pot onto a wet  
surface.  
• Use frozen meats or foods in slow  
cooker. Always defrost them first.  
• Place the glass lid in oven or  
microwave.  
Traditional Baked Beans  
Ingredients:  
6
2
cans (28 ounces each) vegetarian baked beans, drained  
medium onion, chopped (1 cup)  
1 1/3 cup barbecue sauce  
1 cup  
4 Tbsp  
packed brown sugar  
ground mustard  
Directions:  
NEVER  
Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat  
setting 2 hours to 2 hours 30 minutes) or until desired consistency.  
• Use abrasive cleansers or metal  
scouring pads when cleaning the  
ceramic pot.  
• Place water or other liquids into the  
base of the slow cooker.  
• The slow cooker should be at least  
half-filled for best results.  
• If cooking soups or stews, leave a  
2-inch space between the top of the  
ceramic pot and the food so that the  
food may be allowed to simmer.  
• Immerse the base, cord or plug of  
the slow cooker into water or any  
other liquid.  
• Touch hot surfaces with bare hands.  
9
6
BUFFET SERVER  
CLEANING & MAINTENANCE  
9. Periodically check and if necessary  
How to Use the Buffet Server  
How to Clean your Buffet Server  
Caution: Do NOT immerse the  
- carefully add more hot water by  
removing one of buffet pans to add  
water.  
metal housing of the slow cooker in  
water or liquid.  
Warning: Do not use the buffet pans  
for cooking or baking. These are only  
intended to keep food warm.  
1. Wash the buffet pans and pan  
holder with warm, soapy water.  
2. Place the ceramic pot inside the  
base and fill the ceramic pot with 2  
cups of warm water. Make sure the  
water does not touch the bottom of  
the buffet pans.  
Note: NEVER add water directly in  
the Base. ALWAYS use the ceramic  
pot whenever cooking or warming in  
slow cooker with buffet server.  
3. Place the buffet pan holder on top  
of the ceramic pot. Make sure the  
holder is secure and level.  
4. Add the EMPTY buffet pans,  
making sure they are secure.  
5. Place glass lid on unit and plug cord  
into 120 volt outlet. Preheat on high  
for 30 minutes or until water is very  
hot.  
Caution: Buffet server is very hot.  
Handle carefully.  
1. Press the start – stop button to turn  
“Off”.  
2. Unplug the unit from wall outlet and  
allow to cool.  
3. Allow unit to cool completely before  
cleaning.  
ALWAYS allow the buffet server to  
completely cool before cleaning.  
• Buffet pans, plastic lids and holder  
may be cleaned with hot, soapy  
water or dishwasher. Rinse and dry  
thoroughly.  
Caution: Use oven mitts to remove  
buffet pan. Escaping steam will be  
hot and can cause burns.  
Hint: Try using a wooden spoon to  
help lift one end of the Buffet Pan for  
easier removal.  
4. Wash the ceramic pot, glass lid,  
buffet pans and/or buffet pan holder  
and plastic storage lids in warm,  
soapy water or dishwasher. Rinse  
thoroughly in hot water, then towel  
dry. To remove burned - on food or  
drippings from the ceramic pot,  
allow the ceramic pot to soak. Then  
scrub with a nylon scouring pad.  
Rinse in warm water, then dry.  
5. Never use abrasive cleansers or  
metal scouring pads to clean the  
ceramic pot or glass lid.  
6. Wipe the inside and outside of the  
slow cooker with a damp cloth.  
7. Only clean the metal housing with a  
damp cloth. DO NOT immerse in  
water.  
8. When storing your slow cooker,  
loosely coil the power cord, don’t  
wrap the cord around the unit.  
Caution: ALWAYS allow water and  
slow cooker to cool before cleaning.  
ALWAYS allow water to cool before  
attempting to remove water from  
ceramic pot.  
Never use abrasive cleansers or metal  
scouring pads to clean the ceramic pot,  
buffet servers or glass lid.  
Warning: Buffet pans and holder  
are hot. Handle Carefully. Never  
carry the buffet pan and holder  
assembly when they are filled with  
hot food. You could be injured.  
• To soften stubborn, cooked on  
foods, fill the ceramic pot with  
warm soapy water and allow to  
soak. Remove by lightly scrubbing  
with a nylon kitchen brush.  
• If attempting to remove buffet pans  
before allowing water and unit to  
cool, use oven mitts to remove pans.  
Escaping steam will be hot and can  
cause burns.  
• Buffet pans and holder are hot.  
Handle Carefully.  
Never carry the buffet pan and  
holder assembly when they are  
full of hot food. You could be  
injured.  
Note: Using hot (not boiling) water in  
ceramic pot will decrease preheating  
time.  
For Best Results Using Buffet  
Pans  
Caution: NEVER add cold water to a  
hot ceramic pot. Sudden temperature  
changes can cause damage or injury.  
6. Uncover and carefully add hot,  
cooked food into buffet pans.  
Caution: Always open the cover  
away from you. Escaping steam can  
cause burns.  
Caution: Internal temperature of  
foods should be kept at 150°F or  
above.  
The buffet pans must be in place  
when using the buffet server.  
Use buffet pans only to keep  
cooked foods warm. Do not use to  
cook in.  
Buffet pans and holder ARE NOT to  
be used in a conventional oven, on  
a stove top or in a microwave oven.  
When filling buffet pans with foods  
that may stick, spray the inside of  
pans with a non-stick cooking spray.  
If food is too dry, add broth or juice  
to help keep food moist while  
warming.  
Caution: Never carry the buffet  
pans and holder when they are filled  
with hot food.  
Caution: Make sure unit is  
unplugged from wall outlet. Allow  
unit to cool before cleaning.  
Plastic storage lids can be used to  
store food that was prepared in  
advance, or to store leftovers.  
Important: Do not place plastic  
storage lids in oven or use with the  
buffet server.  
7. Cover and press the “setting” button  
to select “warm” setting. Press the  
Start – Stop button.  
8. Stir occasionally and keep food  
covered to maintain temperature.  
7
8

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