Euro Pro EP278 User Manual

OWNER’S MANUAL  
Model EP278  
120V., 60Hz., 1500 Watts  
CONVECTION TOASTER OVEN  
WITH PIZZA STONE  
EURO-PRO Operating LLC  
Boston, MA, 02465  
1 (800) 798-7398  
COPYRIGHT © EURO-PRO OPERATING LLC 2008  
Read all the sections of this booklet and follow all the instructions carefully.  
Using Your Convection Toaster Oven  
Before Using Your Convection Toaster Oven  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the time control is in the  
“OFF” position.  
3. Wash all the accessories in hot, soapy water or in the dishwasher.  
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into  
outlet and you are ready to use your new Toaster Oven with Convection.  
5. After re-assembling your oven, we recommend that you run it at the  
highest temperature (450° F.) on the toast function for approximately 15  
minutes to eliminate any packing residue that may remain after shipping.  
This will also remove all traces of odor initially present.  
Power “On” Light - It is illuminated whenever the oven is turned on.  
Bake Tray - For toasting, baking and general cooking for  
casserole dishes and standard pans. Used also for broiler drip pan to  
prevent spattering that could result in smoke and flare ups.  
Broiler Tray - For use in broiling and roasting meat,  
poultry, fish and various other foods. ups.  
Tray Handle - Allows you to pick up the bake rack, drip pan and  
broiler rack when they are hot.  
Pizza Stone - Heats evenly, absorbs moisture and cooks without fats,  
making each dish a success.  
Please Note: Initial start-up operation may result in minimal smell and  
smoke (about 15 minutes). This is normal and harmless.  
It is due to burning of the protective substance applied to  
the heating elements in the factory.  
WARNING: TO AVOID RISK OF INJURY  
OR BURNS, DO NOT  
TOUCH HOT SURFACES  
WHEN OVEN IS IN USE.  
ALWAYS USE OVEN MITTS.  
Convection Cooking  
Convection cooking combines hot air movement by means of a fan with the  
regular features (broil, bake and toast). Convection cooking provides faster  
cooking in many cases than regular radiant types toaster ovens. The fan gently  
sends air to every area of the food, quickly browning, crisping and sealing in  
moisture and flavor. It produces more even temperature all around the food by  
air movement, so that food cooks/bakes/broils evenly versus the normal ovens  
hot and cold spots. The convection feature allows cooking/baking at lower  
temperatures, which saves energy and helps keep the kitchen cooler.  
Convection air is superheated and it circulates around the food so it cooks food  
significantly faster than conventional ovens.  
Caution: Always use extreme care when  
removing broiler tray, bake tray  
cookie sheet, pizza stone or any  
hot container from a hot oven.  
Always use the tray handle, or  
an oven mitt when removing hot  
items from the oven.  
Using Your Convection Toaster Oven  
Please familiarize yourself with the following oven functions and accessories  
prior to first use:  
Temperature Control - Choose the desired temperature from 180° (Keep  
Warm) to 450° F for baking, broiling, toasting or grilling.  
Function Control - This oven is equipped with five positions for a  
variety of cooking needs:  
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.  
Toast w/ Convection - Bread, muffins, frozen waffles, etc.  
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.  
Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.  
Keep Warm - To keep cooked food warm for up to 30 minutes.  
Time Control - When you turn the control to the left, (counter-clockwise),  
the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer  
segment of the control, turn to the right (clockwise) to toast or use as a timer.  
This function also has a bell that rings at the end of the programmed time.  
Convection Fan - The convection fan works automatically on Broil, Bake  
and Toast settings.  
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Broiling with Convection  
Baking with Convection  
The top heating elements cycle on and off to maintain maximum  
temperature in the oven. For best results, the oven should be  
preheated for 20 minutes at 450° before adding the food to be broiled.  
In the convection oven, it is not necessary to turn the food because the  
fan circulates the hot air around the food. The food must be placed on  
the broiling rack fitted into the drip pan to allow the circulation of air.  
Convection baking is very consistent and even. The oven heats quickly, so  
preheating is not necessary or desirable. The fan circulates the hot air around  
the food making baked goods rise quickly and evenly.  
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will  
fit in your oven are up to 9 inches in length. We do not recommend the use of  
oven roasting bags or glass containers in the oven. Never use plastic,  
cardboard, paper or anything similar in the oven.  
Operation  
Set Temperature Control to 450°F.  
Note: Position the bake rack in the lowest support guide.  
Turn Function Control to Broil/Convection.  
Preheat the oven.  
Place the broiler rack on the drip pan.  
Place the food on the broiler rack and slide into the top rack  
support guide or middle rack support guide depending on the  
thickness of the food that you are cooking.  
Food should be placed as close as possible to the top heating element  
without touching it.  
Operation  
Place the bake rack in the lowest or middle rack support guide  
depending on the height of the pan or according to the recipe.  
Place pan with item(s) to be baked on the bake rack.  
Turn the function control to Bake/Convection.  
Turn the time control to position “Stay On”.  
When baking is complete, turn the time control to “OFF”.  
Set temperature control to the appropriate temperature.  
Brush food with sauces or oil, as desired.  
Turn Time Control to position “Stay On”.  
It is advisable to leave the door slightly ajar.  
When broiling is complete, turn the time control to “OFF”.  
Baking On 2 Racks  
Two racks of cookies can be baked at the same time,  
however it is necessary to rotate them (i.e. move the top to the bottom  
and the bottom to the top) halfway through the cooking time.  
Positioning of the Bake Racks  
Broiling Guide  
Cooking results may vary, adjust these times to your individual  
requirements. Also, check often during broiling to avoid overcooking.  
Cookies - Use bottom and middle support guides.  
Layer Cakes - Use bottom support guide only (bake one at a time).  
Pies - Use bottom support guide.  
Baking Cookies  
MEAT  
OVEN TEMP COOKING TIME  
For baking cookies, we suggest adjusting baking temperature and using the  
cookie sheets placed on the baking racks. Also, using parchment paper on  
the cookie sheets might prove helpful when baking certain types of cookies.  
RIB STEAK  
400  
400  
400  
400  
400  
400  
350  
350  
25-30 min.  
25-30 min.  
25-28 min.  
40-45 min.  
30-40 min.  
30-35 min.  
20-25 min.  
20-25 min.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
1.  
2.  
Use parchment paper on cookie sheets so cookies will not stick.  
Cookie sheets, baking times and temperatures may differ from  
those necessary when using other baking materials.  
Note: Convection air is superheated and it circulates around the food, so it cooks food  
faster. When baking your favorite recipes or packaged goods, follow recipe  
instructions. Check the baked goods a few minutes before the shortest recommended  
baking time.  
SALMON STEAKS  
Note: All broiling times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly  
recommended.  
Baking Guide  
Follow the package or recipe instructions for baking times and temperature.  
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Toasting with Convection  
Grill  
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,  
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place  
food on the bake rack in the center of the oven.  
Please note that the grill function is the same as broiling but without the  
convection feature. For best results, it is recommended that you preheat the  
oven for 15 minutes on 450°F.  
Operation  
Operation  
Set the temperature control to 450°F.  
Set temperature control to 450°F.  
Turn function control to grill.  
Preheat the oven.  
Turn the function control to Toast/Convection.  
Place food to be toasted on the Bake Rack.  
Ensure crumb tray is in place.  
Turn the time control to desired darkness. (light to dark).  
Bell will ring to signal the end of the Toast cycle.  
Place the broiler rack on the drip pan.  
Place the food on the broiler rack and slide into the top rack support guide  
or middle rack support guide depending on the thickness of the food that  
you are cooking.  
Note: Bake rack should be positioned in the middle of the oven  
with the indentations pointing down.  
Food should be placed as close as possible to the top heating element  
without touching it.  
Set temperature control to the appropriate temperature.  
Brush food with sauces or oil, as desired.  
Turn time control to position ‘Stay On’.  
Using the Pizza Stone  
Your pizza stone heats evenly, absorbs moisture and cooks without fats,  
making each dish a success.  
It is advisable to leave the door slightly ajar.  
Turn food over midway through the prescribed cooking time.  
When grilling is complete, turn the Time Control to ‘OFF’.  
Operation  
Preheat oven for 15 minutes on 450°F.  
Turn the Function Control to Toast/Convection.  
Set Timer Control to “ON” position.  
Then lower temperature according to baking instructions.  
Place pizza stone on the bake rack and begin baking.  
Do not use oil or other fats on the pizza stone. You can add a light  
dusting of flour so that dough will not stick to pizza stone.  
Pizza stone baking times and temperature may differ from those  
necessary when using other baking pans.  
Keep Warm  
Keep cooked food warm for up to 30 minutes. Longer periods of time are  
not recommended as food will become dry or will spoil.  
When pizza is ready, turn the Time Control to “OFF” position.  
For cleaning, residues can be eliminated from pizza stone using a  
spatula or a knife. For deeper cleaning, heat pizza stone in the  
oven, brush it with a scouring pad (do not use detergents) and rinse well  
with hot water.  
With use, the pizza stone will darken but its characteristics will  
remain unchanged.  
Operation  
Set the temperature control to 180°F.  
Turn the function control to keep warm.  
Turn the time control to “Stay On” position.  
Turn the time control to “Off” position when finished with keep warm.  
Preparation & Cooking Time  
CAUTION: When sliding trays out of oven, always  
support the rack. Do not let go until you are  
sure the rack is securely supported by the  
rack handle.  
Frozen Pizzas -  
Cook for 5-8 minutes or as indicated on the  
package.  
It is advisable to remove the pizza from the freezer  
10 minutes before placing in the oven.  
Place pizza on pizza stone to bake.  
Follow the instructions on the box.  
Place pizza on pizza stone to bake.  
Cook for 18-25 minutes.  
Pizza Mix -  
Pizza From Scratch - Prepare using your favorite recipe.  
Place pizza on pizza stone to bake.  
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EP278  
Care & Cleaning  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO OPERATING LLC warrants this product to be free from defects in material  
and workmanship for a period of one (1) year from the date of purchase when utilized for  
normal household use.  
Warning:  
Be sure to unplug the oven and allow it to  
cool before cleaning.  
Your oven features a continuous clean coating that automatically cleans  
itself during normal operation. Any spattering that occurs while cooking  
and comes into contact with the continuous coating is oxidized while the  
oven is in operation. If desired, wipe the walls with a damp sponge, cloth  
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL  
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS  
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY  
DAMAGE THE CONTINUOUS CLEAN COATING.  
If your appliance fails to operate properly while in use under normal household conditions  
within the warranty period, return the complete appliance and accessories, freight prepaid.  
pro.com.  
If the appliance is found to be defective in material or workmanship, EURO-PRO  
Operating LLC will repair or replace it free of charge. Proof of purchase date and $16.95  
to cover the cost of return shipping and handling must be included.*  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or  
replacement of the unit at our option. This warranty does not cover normal wear of parts  
and does not apply to any unit that has been tampered with or used for commercial  
purposes. This limited warranty does not cover damage caused by misuse, abuse,  
negligent handling or damage due to faulty packaging or mishandling in transit.  
This warranty is extended to the original purchaser of the unit and excludes all other legal  
and/or conventional warranties. The responsibility of EURO-PRO Operating LLC, if any, is  
limited to the specific obligations expressly assumed by it under the terms of the limited  
warranty. In no event is EURO-PRO Operating LLC liable for incidental or consequential  
damages of any nature whatsoever. Some states do not permit the exclusion or limitation  
of incidental or consequential damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which vary  
from state to state or province to province.  
All accessories should be washed in hot soapy water or can be cleaned in  
a dishwasher. The door can be wiped with a damp sponge and wiped dry  
with a paper or cloth towel. Clean the outside with a damp sponge. DO  
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE  
EXTERIOR FINISH.  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING  
PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN  
ENAMEL FINISH.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO  
PLUGGING OVEN IN AND USING.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include  
proof of purchase date and to attach tag to item before packing with your name,  
complete address and phone number with a note giving purchase information,  
model number and what you believe is the problem with item. We recommend you  
insure the package (as damage in shipping is not covered by your warranty). Mark  
the outside of your package “ATTENTION CUSTOMER SERVICE”. We are constantly  
striving to improve our products, therefore the specifications contained herein are  
subject to change without notice.  
-----------------------------------------------------------------------------------  
OWNERSHIP REGISTRATION CARD  
FOR CANADIAN CONSUMERS ONLY  
Please fill out and mail the product registration card within ten (10) days of purchase. The  
registration will enable us to contact you in the unlikely event of a product safety  
notification. By returning this card you acknowledge to have read and understood the  
instructions for use, and warnings set forth in the accompanying instructions.  
RETURN TO EURO-PRO OPERATING LLC, 4400 Bois Franc, St. Laurent, Qc H4S 1A7  
________________________________________________________________________  
EP278  
Appliance model  
________________________________________________________________________  
Date purchased  
Name of store  
________________________________________________________________________  
Owner’s name  
________________________________________________________________________  
Address  
City  
Prov.  
Postal Code  
Printed in China  
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