Electrolux SIG 233 User Manual

GAS COOKER  
CSIG 231  
GB  
CONTENTS  
Instructions for the Installer  
Instructions for the User  
Warnings  
4
5
Technical Features  
17  
Use and care  
Advice for safety  
Gas connection  
18  
18  
18  
Use of the appliance  
Using the Oven  
Using the Grill  
6
6
7
9
Electrical connections  
Installation  
20  
21  
23  
Using the Hob  
Gas connection  
Conversion of gas  
Hints and tips  
11  
12  
13  
14  
15  
16  
Maintenance and cleaning  
Oven bulb replacement  
Something Not Working  
Service and spare parts  
Guarantee Conditions  
How to read the instruction book ?  
The symbols below will guide you when reading  
the instruction book  
Safety instructions  
Description of operations step by step  
Advice and recommendation  
Information environment protection  
3
IMPORTANT SAFETY INFORMATION  
You MUST read these warnings carefully before installing or using the appliance. If you  
need assistance, contact our Customer Care Department on 08705 950950.  
Installation  
The grill pan will become hot during use,  
always use oven gloves when removing or  
replacing a hot grill pan.  
Ensure the control knobs are in the ‘OFF’  
position when not in use.  
When using other electrical appliances,  
ensure the cable does not come into contact  
with the hot surfaces of the cooker.  
Unstable or misshapen pans should not be  
used on the hob burners as unstable pans  
can cause an accident by tipping or spillage.  
Never leave the cooker unattended when  
cooking with oil and fat.  
This cooker must be installed by qualified  
personnel, according to the manufacturer’s  
instructions and to the relevant British  
Standards.  
This cooker is heavy. Take care when moving it.  
Any gas installation must be carried out by a  
registered CORGI installer.  
Any electrical installation must be carried out  
by a qualified electrician/competent person.  
Remove all packaging before using the cooker.  
This cooker must not be connected to a  
combustion products evacuation device. It  
shall be installed and connected in  
Never pull the appliance by the oven handle.  
This cooker should be kept clean at all times.  
A build-up of fat or foodstuff could result in a  
fire.  
accordance  
with  
current  
installation  
regulations. Particular attention shall be given  
to the relevant requirements regarding  
ventilation.  
This cooker is designed to be connected to a  
230-240V, 50Hz electrical supply.  
Never use steam or high pressure appliances  
for cleaning the oven.  
Ensure that the gas and electrical supply  
complies with the type stated on the rating  
plate, located near the gas supply pipe.  
Do not attempt to modify the cooker in any  
way.  
Never use plastic dishes in the oven or on the  
hob burners. Never line any part of the oven  
with aluminium foil.  
Always ensure that the oven vent, which is  
located at the centre back of the hob, is left  
unobstructed to ensure ventilation of the oven  
cavity.  
Child Safety  
Perishable food, plastic items and aerosols  
may be affected by heat and should not be  
stored above the cooker.  
This cooker is designed to be operated by  
adults. Do not allow children to play near or  
with the cooker.  
The cooker gets hot when it is in use. Children  
should be kept away until it has cooled.  
Children can also injure themselves by pulling  
pans or pots off the cooker.  
Service  
This cooker should only be repaired or  
serviced by an authorised Service Engineer  
and only genuine approved spare parts  
should be used.  
During Use  
This cooker is intended for domestic cooking  
only. It is not designed for commercial or  
industrial purposes.  
Environmental Information  
After installation, please dispose of the  
packaging with due regard to safety and the  
environment.  
When in use a gas cooker will produce heat  
and moisture in the room in which it has been  
installed. Ensure there is a continuous air  
supply, by keeping air vents in good condition  
or installing a cooker hood with a venting hose.  
When using the cooker for a long period time,  
the ventilation should be improved, by  
opening a window or increasing the extractor  
speed.  
When disposing of an old appliance, make it  
unusable, by cutting off the cable.  
Keep this instruction book for future  
reference and ensure it is passed on to  
any new owner.  
Do not use this cooker if it is in contact with  
water. Do not operate the cooker with wet  
hands.  
4
INSTRUCTIONS FOR THE USER  
USE AND CARE  
Control panel  
Model : CSIG 231  
7
BACK LEFT  
FRONT RIGHT  
BACK RIGHT  
SELECTOR  
FRONT LEFT  
2
3
4
6
1
5
1. Back left burner control knob  
2. Front left burner control knob  
3. Front right burner control knob  
4. Back right burner control knob  
5. Oven light  
6. Oven/Grill burner control knob (selector)  
7. Ignition switch (hob only)  
Hob  
1
2
4
3
1. Back left burner (auxiliary)  
2. Front left burner (rapid)  
3. Front right burner (semi-rapid)  
4. Back right burner (semi-rapid)  
5
USE OF APPLIANCE  
Before the First Use of the Cooker  
Remove all packaging both inside and  
outside of the cooker, before using it.  
Before first use, the oven should be heated  
without food. During this time, an unpleasant  
odour may be emitted. This is quite normal.  
1. Remove the oven accessories and ensure all  
packaging has been removed.  
2. Ignite the oven burner (see instructions) and  
turn the control knob to maximum.  
3. Open a window for ventilation.  
4. Allow the oven to run empty for  
approximately 45 minutes.  
This procedure should be repeated with the grill  
function for approximately 5-10 minutes.  
Using the Oven  
The cooker gets hot when it is in use.  
Children should be kept away until it has  
cooled.  
Stand clear when opening the drop down  
oven door. Do not allow it to fall open -  
support the door using the door handle,  
until it is fully open.  
4
3
2
1
The oven has four shelf levels, and is supplied  
with one shelf.  
The shelf positions are counted from the bottom  
of the oven as shown in the diagram.  
Oven Safety device  
The cooker features a thermocouple; if for  
any reason the flame should extinguish, the  
device will stop the gas flow.  
Use  
The oven can be used for traditional cooking, or  
for grilling, but not both functions simultaneously.  
The symbol on the knob corresponds to the  
symbol on the control panel.  
Off  
“8”  
“1”  
Maximum  
Minimum  
Grill function  
6
Ignition  
Open the oven door, push and turn the control  
knob to the left to position 8, and hold a flame  
near the hole in the bottom;  
Release the knob after 10 seconds and  
check that the burner is ignited through the  
holes in the burner cover.  
If for any reason the flame should extinguish turn  
the control knob to the off position, after at least 1  
minute, try to re-ignite the oven.  
To adjust the flame, turn the oven knob to the  
position corresponding to the temperature desired,  
after a few minutes of operation.  
Turning off the oven burner  
Turn the knob clockwise to mark « ».  
Cooking in the Oven  
Gas Mark  
Temperature oC  
1
2
3
4
5
6
7
8
160  
175  
190  
205  
225  
245  
255  
275  
Traditional cooking is made by natural  
convection; the heated air circulates on the  
principle of ascending and descending draughts.  
It is necessary to pre-heat the oven.  
All cookers vary and it is important to be  
aware  
of  
the  
approximate  
cooking  
temperatures before you use the cooker.  
The chart shows the gas mark temperatures  
together with the approximate equivalent  
temperatures in oC.  
A
It may be necessary to adjust the temperature to  
suit  
your  
individual  
requirements.  
Only  
experience will enable you to determine the  
correct setting for your personal requirements.  
Using the Grill  
When grilling, the accessible parts of the  
appliance are hot and the appliance should  
not be left unattended. Take care that children  
do not play near it. While the grill is operating  
leave the oven door half open and put the grill  
deflector “A” into place.  
Grill burner ignition  
Open the oven door.  
Hold a flame to the gas grill burner holes (see  
fig.).  
Press the oven/grill function control knob, then  
turn it to the “grill symbol”. Upon ignition, keep  
the knob pressed for approximately 10  
seconds (until the safety valve automatically  
keeps the grill burner lit).  
7
If for any reason the flame should extinguish turn  
the control knob to the " " position, leave for at  
least 1 minute and then re-ignite.  
The grill pan will become hot during use,  
always use oven gloves when removing or  
replacing a hot grill pan, or the grill pan  
handles if provided.  
Grilling  
When using the grill it has to be  
supervised, the oven door opened and  
the grill deflector “A” in its place.  
When grilling, only the top burner is heating. It is  
not necessary to preheat the grill.  
Insert the grill pan on the fourth level.  
Turn the knob to position “grill”.  
Adjust the grid and pan position to allow for  
different thicknesses of food. Position the food  
close the grill for faster cooking and further  
away for gentler cooking.  
Heat comes from the top of the oven. It is  
suitable for grilling meat (beef bacon, pork bacon  
…) that remains tender, for toast or to brown  
dishes already cooked dishes.  
Grilling meat  
When using the grill it has to be  
supervised, the oven door opened and  
the grill deflector “A” in its place.  
Prepare the meat to be grilled, lightly brush it  
with oil on both sides.  
Place it on the roasting grid.  
Turn the oven/grill control knob to position “grill”.  
Slide the roasting grid in the guide 4 and the  
roasting tray in the guide 3.  
When the first side is brown, turn the meat  
without pricking it in order that the juices are  
not lost.  
4
3
2
1
Grill the second side.  
Cooking time is determined by the thickness of  
the piece to be grilled not by its weight.  
Browning  
Turn the oven/grill control knob to the “grill”  
position.  
Place the dish on the grid and slide it on shelf  
guide 4.  
Leave the dish under the grill for a few  
minutes.  
Oven light  
The oven is equipped with a lamp. It starts  
operating when the  
panel is pressed .  
switch on the control  
8
Using the Hob  
The Hob Burners  
The symbol on the control panel shows which  
burner is operated by the knob. (See control  
panel).  
Off  
Maximum level  
Minimum level  
Use the maximum level for boiling and the  
minimum for simmering.  
Always choose positions between the minimum  
and maximum, never between maximum and off.  
Ignition of the burners  
Push the knob and turn it left to the “large flame“  
symbol.  
At the same time, push the electronic ignition  
knob (see fig). Keep it pushed until the gas  
ignites (1 spark / second).  
Release the knob and check that the burner  
has ignited.  
Upon ignition, adjust the flame as required.  
OR  
Power Cut  
Push the corresponding knob in completely  
and turn it left to the “large flame“ symbol and  
ignite with a match.  
Release the knob and watch that the burner  
has ignited.  
Upon ignition, adjust the flame as required.  
If for any reason the flame should extinguish turn  
off the relevant control knob, leave for at least  
one minute and then re-ignite.  
If after a few attempts the burner does not ignite,  
check that the burner ring and its cap are  
correctly positioned.  
Turning off the burners  
Turn the control knob clockwise to mark « ».  
Good use  
Do not put anything on the hob that is  
liable to melt.  
Selecting the Correct burner  
Above every knob there is a symbol for the  
corresponding burner.  
Bad use  
(Power waste)  
For good cooking results, always choose pans,  
which correctly fit to the diameter of the burner  
used (see figs). Choose thick, flat bottom pots.  
We recommend the flame is lowered as soon as  
the liquid starts boiling.  
9
For a correct ignition always keep the burner ring  
and the spark plugs clean.  
The following diameter pans can be used:  
Burner  
Power  
(kW)  
3,00  
Diameter (mm)  
min.  
max.  
280  
Rapid  
Semi-  
Rapid  
Auxiliary  
160  
140  
120  
2,00  
1,00  
240  
180  
Accessories  
appliance  
delivered  
with  
the  
The following accessories are supplied with your  
appliance.  
Grill Deflector  
To be used when the grill is operation.  
Shelf for placing dishes on.  
The dish should be put in the middle of the  
shelf to balance the weight.  
A roasting tray with roasting grid on it.  
It is used to collect juice when cooking in it,  
place it on the shelf 2.  
If you do not use the roasting tray, remove it  
from the oven.  
Removable handles  
In addition to the accessories supplied we  
recommend you only use heatproof dishes/pans  
(according to the manufacturer’s instructions).  
Removable drawer  
The removable drawer is located underneath the  
oven cavity.  
During cooking the drawer may  
become hot if the oven is in use for a long  
period of time. Flammable materials such as  
oven gloves, tea towels, plastic aprons etc.  
should not be stored in the drawer.  
Oven accessories such as baking sheets, will  
also become hot, therefore care should be taken  
when removing these items from the drawer  
whilst the oven is in use or still hot.  
To open  
Grasp the drawer from underneath and pull it  
out as shown.  
To remove the drawer, pull it out to the stop,  
then lift it up slowly and pull it out completely.  
To replace the drawer follow the same  
procedure in reverse.  
10  
Hints and Tips  
Condensation and steam  
The thickness, the material and the colour of  
the pan will influence the cooking results.  
When cooking, certain dishes increase in  
volume, ensure the pan is large enough.  
To prevent fat dripping when roasting use tall  
rim pans proportional to the item being  
roasted.  
When food is heated it produces steam in the  
same way as a boiling kettle. The oven vents  
allow some of this steam to escape. However,  
always stand back from the oven when  
opening the oven door to allow any build up of  
steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the oven, e.g. a trim, it  
will condense and produce water droplets. This  
is quite normal and is not a fault with the oven.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
Prick the skin of poultry and sausages with a  
fork before cooking to avoid spitting.  
Use heatproof glass dishes for soufflés.  
The effects of dishes on cooking results  
Dishes and tins vary in their thickness,  
conductivity, colour, etc. which affects the way  
they transmit heat to the food inside them.  
Cookware  
Use any ovenproof cookware, which will  
withstand temperatures of 275°C.  
A Aluminium, earthenware, oven glassware  
and bright shiny utensils reduce cooking and  
base browning.  
Oven dishes, etc. must not be placed directly  
on the oven base.  
B Enamelled cast iron, anodised aluminium,  
aluminium with non-stick interior and coloured  
exterior and dark, heavy utensils increase  
cooking and base browning.  
Oven Cooking  
Turn off the oven 5 minutes before the end of  
cooking time, and use residual heat to  
complete the cooking.  
11  
MAINTENANCE AND CLEANING  
The oven should be kept clean at all  
Cleaning the oven door  
For a more complete cleaning of the oven door, it  
is advisable to remove it in the following way;  
times. A build-up of fats or other  
foodstuffs could result in a fire.  
Before cleaning, ensure all control  
knobs are in the OFF position, and the  
appliance has cooled completely.  
Before any maintenance or cleaning  
can be carried out, you must  
DISCONNECT the cooker from the  
electricity supply.  
-
-
Open the door completely.  
Lift the two locking plates on the hinge arms  
to 170°;  
-
-
Partially close the door, to a 30o angle  
Lift the door and pull out.  
locking plates  
Cleaning materials  
Before using any cleaning materials on your  
oven, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT  
be used as they may dull the surface  
finishes. A steam cleaner is not to be  
used. Harsh abrasives should also be  
avoided.  
External cleaning  
In the case of stainless steel parts, you may use  
commercially available stainless steel cleaners  
with care. These also provide a protective film  
against finger marks.  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
Household detergent and bleaches  
Impregnated pads unsuitable for non  
stick saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Refit the door by reversing the operation  
described above.  
Bath/Sink stain removers  
Oven Cavity  
The enamelled oven cavity is best cleaned whilst  
the oven is still warm.  
Wipe the oven over with a soft cloth soaked in  
warm soapy water after each use. From time to  
time it will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
DO NOT clean the oven door while the  
glass panels are warm. If this precaution is not  
observed the glass panel may shatter. If the  
door glass panel becomes chipped or has  
deep scratches, the glass will be weakened  
and must be replaced to prevent the  
possibility of the panel shattering.  
Contact your local Service Centre who will be  
pleased to advise further.  
Oven Shelves and shelf support  
To clean the oven shelves, and shelf support  
soak in warm soapy water and remove stubborn  
marks with a well wetted soap impregnated pad.  
Rinse well and dry with a soft cloth.  
12  
Hob  
After every use wipe with a soft cloth well wrung  
out in warm water to which a little washing up  
liquid has been added, avoiding any leakage  
through the holes of the hob. Rinse and dry with  
a soft cloth.  
Burner cap  
To remove more stubborn stains, wet and leave  
to dissolve, do not scratch and avoid the use of  
abrasive or caustic products that could damage  
the enamel.  
Burner  
ring  
Ignition  
Burners  
The burner caps and crowns can be removed for  
cleaning. Wash the burners caps and crowns  
using hot soapy water, and remove marks with a  
mild paste cleaner.  
A
well-moistened soap  
impregnated steel wool pad can be used with  
caution, if the marks are particularly difficult to  
remove.  
After cleaning, be sure to wipe dry with a soft cloth.  
OVEN BULB REPLACEMENT  
Ensure that the appliance is switched  
off and disconnected from the electricity  
supply before replacing the bulb to avoid  
possibility of an electric shock.  
If the oven bulb needs replacing, it must comply  
with the following specifications:  
Wattage:  
25W  
Voltage:  
Temperatures:  
Thread Type:  
230/240V(50Hz)  
300ºC  
E14  
To replace the faulty bulb.  
1. Turn the glass cover anticlockwise and  
remove.  
2. Remove the faulty bulb by turning it anti-  
clockwise and replace with a new one.  
3. Refit the glass cover.  
Reconnect the appliance to the electricity  
supply.  
13  
SOMETHING NOT WORKING  
If the appliance is not working correctly, please carry out the following checks, before contacting your  
local Service Force Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by  
incorrect use or installation, a charge will be made even if the appliance is under guarantee.  
Symptoms  
1. No burner ignition  
Solutions  
Check that:  
Gas supply is completely open  
The position of gas pipe is correct  
The burner is not wet  
The burner cap and ring burner have been  
replaced correctly after cleaning  
2. The gas ring burns unevenly  
Check that:  
The main jet is not blocked and the ring  
burner is clean of food particles  
The burner cap and ring burner have been  
replaced correctly after cleaning  
3. One of the oven or grill burners does not  
ignite  
Check that:  
The burner is in its correct place  
The burner is not wet  
The control knob has been pressed for 10  
seconds upon ignition  
4. Cooking results are not satisfactory  
Check that:  
The correct temperature has been selected  
The cooking time is adapted  
The grill is placed correctly in the oven  
5. Cooking time is too long  
6.The oven smokes  
Check that:  
The temperature is correct for the type of  
food to be cooked.  
Check that:  
The oven does not need cleaning  
The food does not spill over  
There is no excessive fat / juice on the oven  
sides  
Check the fuses.  
If after these checks, the appliance still does not operate correctly, contact your local Service Force  
Centre. When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and serial number of the appliance (found on the rating plate*)  
5. The purchase date  
* The rating plate can be found on the lower left hand corner of the front frame of the cavity.  
Please note that a valid purchase receipt or guarantee documentation is required for in-  
guarantee service calls.  
14  
SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact  
your local Service Force Centre by telephoning:-  
08705 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code  
area.  
For the address of your local Service Force Centre and further information about Service Force,  
In-guarantee customers should ensure that the checks under the heading “Something Not  
Working” have been made as the engineer will make a charge if the fault is not a mechanical or  
electrical breakdown. Please note that it will be necessary to provide proof of purchase for any  
in-guarantee service calls.  
CUSTOMER CARE  
For general enquiries concerning your Parkinson Cowan appliance and or for further information on  
our products, contact our Customer Care Department by letter or telephone at the address below:  
Customer Care Department  
Parkinson Cowan  
55-77 High Street  
Slough  
Berkshire SL1 1DZ  
Tel: 08705 950950 (*)  
(*) calls to this number may be recorded for training purposes.  
15  
GUARANTEE CONDITIONS  
Standard Guarantee Conditions  
We Parkinson Cowan undertake that if, within 12 months of the date of the purchase, this Parkinson  
Cowan appliance or any part thereof is proved to be defective by any reason only of faulty  
workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE  
for labour, materials or carriage on condition that:  
The appliance has been correctly installed and used only on the electricity supply stated on the  
rating plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced maintained, repaired, taken apart or tampered with by any  
person not authorised by us.  
All service work under this guarantee must be undertaken by a Parkinson Cowan Service Force  
Centre.  
Any appliance or defective part replaced shall become the Company's property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available  
outside these hours, in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from transportation, improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial or similar environment, plus those, which are  
the subject to rental agreements.  
Products of Parkinson Cowan manufacture which are not marketed by Parkinson Cowan.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new  
home subject to the following qualifications:  
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exist in the  
new country of use for this brand or range of products.  
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used  
domestically, i.e. a normal household  
The electrical supply complies with the specification given in the rating label.  
The product is installed taking into account regulations in your new country.  
Before you move, please contact your nearest Customer Care Centre, listed below, to give them  
details of your new home. They will then ensure that the local Service Organisation is aware of your  
move and able to look after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 20 13  
+49 (0) 800 234 7378  
+39 (0) 800117511  
+46 (0) 20 78 77 50  
+44 (0) 1753 219898  
Nürnberg  
Pordenone  
Stockholm  
Slough  
16  
INSTRUCTIONS FOR THE INSTALLER  
TECHNICAL FEATURES  
Free standing  
Class 1  
Hob  
Pan support  
Enamelled  
Semi-Rapid  
Semi-Rapid  
Rapid  
Front right burner  
Back right burner  
Front left burner  
Back left burner  
Hob ignition  
2000 W  
2000 W  
3000 W  
1000 W  
Spark  
Auxiliary  
Oven  
Oven burner power  
Grill  
Gas  
3000 W  
Oven  
Gas  
Grill burner power  
Oven lamp  
Cleaning  
2000 W  
Lamp 25W type E14  
Manual  
Cavity dimensions  
Accessories  
Height  
Width  
Depth  
Oven volume  
267 mm  
405 mm  
381 mm  
41,2 l  
Oven shelf  
Roasting tray  
Roasting grid + 2 handles  
Grill deflector  
Dimensions  
Height  
Width  
Depth  
900 mm  
500 mm  
600 mm  
This appliance complies with the following EEC  
Directives :  
93/68 ; 73/23 (Low Voltage Directive) and  
subsequent modifications,  
89/336, 90/31, 93/68 (Electro- magnetical  
Compatibility Directive) and subsequent  
modifications,  
90/396 (Gas Appliance Directive) 93/68  
(General  
Directives)  
and  
subsequent  
modifications.  
17  
ADVICE FOR SAFETY  
Gas connections  
Before installation ensure that the local  
distribution conditions (gas type and  
pressure) and the pre-setting of the  
appliance are consistent.  
This appliance must be installed only in a  
room with good ventilation.  
This appliance must not connected to a  
chimney. It has to be installed and connected  
in accordance with the rules in force. Special  
attention should be paid to the applicable  
disposal concerning ventilation.  
The adjacent furniture panels have to be heat  
proof or protected by such material.  
The adjusting conditions of this appliance are  
mentioned on the rating plate.  
Connection to gas supply.  
Check that the gas flow and the diameter of the  
supply pipe is sufficient to supply all the  
appliances of the installation.  
Check that all connections are tight.  
Install an accessible and visible gas tap to  
isolate the appliance.  
The  
manufacturer  
declines  
any  
responsibility for possible damages resulting  
from an installation which doesn't comply  
with current legislation.  
-
Installation of flues and ventilation for  
gas appliances of rated input not  
exceeding 60 kW (1st, 2nd and 3rd family  
gases)  
Part  
2
Specification for  
installation of ventilation for gas  
appliances – BS 5440;  
-
-
Gas burning appliances  
Domestic cooking appliances burning  
gas – BS 5386;  
Specification for installation of low  
pressure gas pipe work of up to 20mm  
(R1) in domestic premises (2nd family  
gas) – BS 6891;  
Part  
3
-
Pipe threads for tubes and fittings where  
pressure-tight joints are made on the  
threads (metric dimensions) – BS 21:  
1985;  
-
-
Flexible hoses, end fittings and sockets  
for gas burning appliances – BS 669;  
Installation of domestic gas cooking  
appliances (1st, 2nd and 3rd family gases) –  
BS 6172: 1990;  
18  
Electrical connections  
A cut off plug inserted into a 13 amp  
socket is a serious safety (shock) hazard.  
Ensure that the cut off plug is disposed of  
safety.  
Any electrical work required to install  
this cooker should be carried out by a  
qualified electrician or competent person, in  
accordance with the current regulations.  
THIS COOKER MUST BE EARTHED.  
The manufacturer declines any liability  
should these safety measures not be  
observed.  
This cooker is designed to be connected to a  
230-240V AC 50Hz electrical supply.  
Before switching on, make sure the electricity  
supply voltage is the same as that indicated on  
the cooker rating plate.The rating plate is located  
on the oven frame.  
Before connecting check that:  
The cooker is supplied with a 3 core flexible  
supply cord incorporating a 13amp plug fitted. In  
the event of having to change the fuse, a 13amp  
ASTA approved (BS 1362) fuse must be used.  
Should the plug need to be replaced for any  
reason, the wires in the mains lead are coloured  
in accordance with the following code:  
The plug used for connection is easily  
accessible when the appliance is installed.  
Permanent Connection  
In the case of a permanent connection, it is  
necessary that you install a double pole switch  
between the cooker and the electricity supply  
(mains), with a minimum gap of 3mm, between  
the switch contacts and of a type suitable for the  
required load in compliance with the current  
electric regulations.  
Green and Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
-
Connect the green and yellow (earth) wire to  
the terminal in the plug which is marked with  
The switch must not break the yellow and green  
earth cable at any point.  
the letter 'E' or the earth symbol  
coloured green and yellow.  
or  
-
-
Connect the blue (neutral) wire to the  
terminal in the plug which is marked with the  
letter 'N' or coloured black.  
Connect the brown (live) wire to the terminal  
in the plug which is marked with the letter 'L'  
or coloured red.  
Ensure that the cooker supply cord does  
not come into contact with surfaces with  
temperatures higher than 50 deg. C .  
NOTE: The earth wire should be about 2 cm  
longer than the live and neutral wires.  
Upon completion there must be no cut, or stray  
strands of wire present and the cord clamp must  
be secure over the outer sheath.  
19  
INSTALLATION  
Positioning  
Remove all the packaging and install the cooker  
in a dry, ventilated room not near curtains, paper,  
alcohol, petrol etc (See figure).  
61 cm  
15 cm  
The appliance must be set on a heatproof  
floor. The adjustable feet must not be  
removed.  
20mm  
20mm  
20mm  
20mm  
L.P.G. cookers or ovens MUST NOT be  
or  
installed below ground level, i.e. in  
a
basement, or aboard any boat, yacht or other  
vessel.  
Stability hook  
This appliance is approved to class “1” regarding  
overheating of surrounding surfaces.  
Firmly fix  
chain to rear  
of cooker  
It is mandatory to keep 20mm distance to the  
adjacent furniture.  
The cooking appliance must be fitted  
with a stability chain firmly secured to the  
wall (see fig).  
Stability chain  
Ventilation  
Chain to be as short  
as possible.  
The room containing the cooker should have an  
air supply in accordance with B.S. 5440: Part 2:  
Current Editions.  
The following requirements for ventilation must  
be met.  
The cooker should not be installed in a bed  
sitting room with a volume of less than 20m3, if it  
is installed in a room of volume less 5m3 an air  
vent of effective area of 110cm2 is required; if it is  
installed in a room of volume between 5m3 and  
10m3, an air vent of effective area 50cm2 is  
required, while if the volume exceeds 11m3 no air  
vent is required. However, if the room has a door,  
which opens directly to the outside, no air vent is  
required even when the volume is between 5m3  
and 11m3.  
If there are other fuel burning appliances in the  
same room, B.S. 5440: Part. 2: Current Editions  
should be consulted to determine the requisite air  
vent requirements.  
Location  
The cooker may be located in a kitchen, a  
kitchen/diner or bed sitting room but not in a  
bathroom, shower room or garage.  
For information regarding the fitting of flexible  
supply pipes, the highest temperature at the rear  
of this cooker which may come into contact with  
the supply pipe is 70°C above ambient.  
20  
Levelling  
The appliance is provided with adjustable small  
feet placed in the back and front corners of the  
base.  
By adjusting the small feet it is possible to  
change the height of the appliance so as to  
ensure a better levelling with other surfaces and  
a uniform distribution of the liquids contained in  
pans or pots.  
GAS CONNECTIONS  
Gas connection must be carried out according to  
the rules in force.  
Your cooker is delivered adjusted for the kind of  
gas stated on the rating plate.  
If the appliance is supplied with natural gas and  
the pressure for natural gas is 20mbar. The  
following methods of connection to the gas  
supply must be used:  
connection  
of flexible  
hose  
Left Hand Connection (from front)  
Ensure that the rubber hose and power cord are  
not in contact with any part of the hatched area  
shown in the diagram and that the loop of the  
hose when connected is not in contact with the  
floor when the appliance is in position.  
power  
cord  
Right Hand Connection (from front)  
Ensure that the rubber hose and power cord not  
in contact with any part of the hatched area  
shown in the diagram. It will be necessary to fit  
the maximum length hose when using this  
method.  
connection  
of flexible  
hose  
Rigid Connection  
power  
cord  
Where it is not possible to make the connection  
using a rubber hose, a rigid pipe work connection  
must be used.  
Recommendations when using an appliance  
flexible connector are as follows:  
- For NATURAL the gas installation pipes to the  
termination point shall comply with:  
Specification for installation of low-pressure  
gas pipe work of up to 20mm (R1) in domestic  
premises (2nd family gas) – BS 6891;  
21  
Connection shall be by means of an appliance  
flexible connector for use with a self-sealing plug-  
in device, complying with:  
Flexible hoses, end fittings and sockets for  
gas burning appliances – BS 669;  
-
The appliance flexible connector should not  
be subjected to undue forces either in normal  
use or whilst connected or disconnected; The  
socket which the plug of the appliance  
flexible connector fits should be permanently  
attached to a firmly fixed gas installation pipe  
and positioned such that the appliance  
flexible connector hose hangs freely  
downwards (see fig.);  
-
The appliance flexible connector should be  
positioned such that it will not suffer  
mechanical damage, e.g. abrasion from the  
surrounding kitchen furniture, which may be  
moved in use such as a drawer or door, or by  
being trapped by any stability device.  
The plug-in-connector bayonet should be  
accessible for disconnection after moving the  
appliance.  
Right angled  
bayonet socket  
incorporating  
spring loaded  
valve  
Adaptor  
backplate  
Copper pipe  
Alternative  
backplate  
elbow  
Cooker hose with  
bayonet fixing  
Distributor pipe  
Cooker hose with  
bayonet fixing  
22  
CONVERSION OF GAS  
Your cooker is designed to work with natural gas,  
and is convertible for use witth propane or  
butane.  
The LPG conversion kit is available from your  
Service Force Centre and must be fitted by a  
Corgi Registered engineer.  
For changing the gas type it is necessary to:  
replace the nozzles (hob, oven and grill);  
adjust the minimum level (hob and oven);  
check the gas connection;  
Stick the label supplied with the  
appliance (in the nozzles bag) corresponding  
to the gas type utilised.  
SPECIFICATION NOZZLES  
Table no.1  
(Cat : II  
)
2H3+  
Normal Simmer  
By-  
pass  
(mm)  
Nozzle  
diameter  
(mm)  
Cons  
m3/h  
Pressure  
(mbar)  
power  
(kW)  
power  
(kW)  
Burner  
Gas Type  
g/h  
Natural Gas  
Butane  
Propane  
Natural Gas  
Butane  
Propane  
Natural Gas  
Butane  
Propane  
Natural Gas  
Butane  
Propane  
1.19  
0,88  
0,88  
0.96  
0,71  
0,71  
0.70  
0,50  
0,50  
1.16  
0,82  
0,82  
0,267  
-
20  
28-30  
37  
RAPID  
3,00  
2,00  
1,00  
3,00  
2,00  
0,72  
0,43  
0,35  
1,10  
-
0,42  
0,32  
0,29  
0,46  
-
-
-
218,1  
214,2  
-
145,4  
142,8  
-
72,7  
71,4  
-
218,1  
214,2  
-
0,190  
20  
28-30  
37  
SEMI-  
RAPID  
-
-
0,095  
20  
28-30  
37  
AUXILIARY  
OVEN  
-
-
0,267  
20  
28-30  
37  
-
-
Natural Gas  
Butane  
Propane  
0,96  
0,71  
0,71  
0,190  
20  
28-30  
37  
GRILL  
-
-
145,4  
142,8  
23  
Replace the nozzles of the hob burners  
Before any modifications or conversion  
to  
a
kind of different gas, you must  
DISCONNECT the cooker from the electricity  
supply and ensure that all control knobs are  
in the OFF position, and the appliance has  
cooled completely.  
Hob burners  
Remove the pan supports;  
Remove the caps and the burner crowns;  
Using a No 7 socket spanner unscrew the  
nozzles and replace them with those required  
for the type of gas in use (see table no. 1).  
Reassemble the parts following the same  
procedure in reverse.  
These burners do not need any primary air  
regulation.  
Adjustment of minimum level for the hob  
burners  
The burner is correctly adjusted when the flame  
is stable silent and goes out without any noise.  
When changing the type of gas check that the  
minimum level is correct. The air admission is  
correct when the flame is about 4 mm in length.  
The top burners do not need adjustment of  
primary air.  
excess of  
air  
correct  
adjustment  
no air  
Check that, turning the knob quickly from the  
maximum position to the minimum one, the flame  
does not go out.  
Hob burners  
To adjust the minimum level:  
Light the burner  
Turn the knob to the position of the minimum  
flame;  
Remove the knob;  
Unscrew or screw the by-pass screw (on the  
right above of tap shaft) until a regular small  
flame is reached.  
For LPG screw completely the by-pass  
screw.  
Reassemble the parts following the same  
procedure in reverse.  
Check that, when turning the knob quickly from  
the maximum position to the minimum one, the  
flame does not go out.  
24  
Replace the nozzles of the oven burners  
Oven burner  
To replace the gas oven nozzle, follow this  
procedure:  
Check the table no.1 for diameter of nozzle;  
Remove the oven removable base panel;  
Remove the screw 1 on the oven burner  
Remove the oven burner by pulling it  
forwards.  
Replace the nozzle by means of a No 7  
socket spanner;  
Reassemble the parts following the same  
procedure in reverse.  
Before fixing of the screw 1, ensure that the  
oven burner is pushed correctly to the back  
panel.  
Grill burner  
To replace the gas grill nozzle, follow this  
procedure:  
Remove the grill burner after removing the  
fixing screws.  
Replace the nozzle by means of a No 7  
socket spanner;  
Refit all parts and test.  
Before fixing of the screws, ensure that the grill  
burner is pushed correctly to the back panel.  
Adjustment of minimum level  
Oven burner  
Light the burner knob on position maximum  
and leave the oven door closed for about 10  
min.  
by-pass  
Turn the knob slowly to position minimum.  
Pull off the knob to adjust minimum flow.  
Unscrew or screw the by-pass screw (is it  
above of tap shaft) until a regular small  
flame is reached.  
For LPG screw completely the by-pass  
screw.  
The flame shouldn’t extinguish when closing the  
oven door.  
Grill burner  
The grill temperature cannot be adjusted. To  
obtain a lower temperature or slower cooking  
time the grill pan must be lowered away from the  
flame.  
After completion of any repairs,  
conversion or adjustments, the statutory  
safety tests must be carried out.  
25  
Customer Care Department  
Parkinson Cowan  
55-77 High Street  
Slough  
Berkshire SL1 1DZ  
Tel: 08705 950 950  
CSIG231 - 342737935  
© Electrolux plc 2003  
From the Electrolux Group. The world’s No.1 choice  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux  
Group products (such as refrigerators, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.  
USD 14 billion in more than 150 countries around the world.  

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