Electrolux ICON E36GC70FSS User Manual

Use & Care Guide  
Gas Cooktop  
318 200 676 (0602)  
FindingInformation  
3
TABLE OF CONTENTS  
General Care & Cleaning ............................. 12-14  
Care & Cleaning Table .................................... 12  
Cleaning the Burner Grates, Burner Caps,  
and Burner Heads .......................................... 13  
Porcelain Enamel Cooktop  
Finding Information ........................................... 2  
Make a Record for Future use .......................... 2  
Questions? ........................................................ 2  
Safety ................................................................ 4-6  
Important Safety Instructions .............................. 4  
Cleaning Instructions ....................................... 14  
Care & Cleaning of Stainless Steel................... 14  
Getting Start........................................................ 7  
Grounding Instructions ....................................... 7  
Liquefied Petroleum (Propane)  
Solutions to Common Problems..................... 15  
Surface Burner Do Not Light ........................... 15  
Burner Flame Only Lights Half  
Gas Conversion ................................................ 7  
Way Around Burner ........................................ 15  
Burner Flame is Orange .................................. 15  
Surface Cooking ............................................ 8-11  
Flame Size ........................................................ 8  
Proper BurnerAdjustments ................................ 8  
Locations of the Burners .................................... 9  
Placement of Burner Heads and Caps ............... 9  
Placement of Burner Grates ............................. 10  
Surface Cooking Utensils ................................. 10  
Setting Surface Controls.................................... 11  
Warranty Information ....................................... 16  
NOTE  
Save these instructions for future reference.  
Safety  
4
IMPORTANT SAFETY INSTRUCTIONS  
Please read all safety instructions before using your new Electrolux cooktop.  
This manual contains important safety symbols and instructions. Please pay attention to these  
symbols and follow all instructions given.  
WARNING  
This symbol will help alert you to situations that may cause serious bodily harm, death or property  
damage.  
CAUTION  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
WARNING  
To reduce the risk of fire, electrical shock, or injury when using your gas cooktop, follow basic  
precautions including the following:  
WARNING  
If the information in this manual is not followed exactly, a fire or explosion may result  
causing property damage, personal injury or death.  
FOR YOUR SAFETY:  
Do not store or use gasoline or other flammable vapors and liquids in the vicinity  
of this or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
Do not try to light any appliance.  
Do not touch any electrical switch; do not use any phone in your building.  
Immediately call your gas supplier from a neighbor's phone. Follow the gas  
supplier's instructions.  
If you cannot reach your gas supplier, call the fire department.  
Installation and service must be performed by a qualified installer, servicer or the  
gas supplier.  
• Remove all tape and packaging before using the Cooktop. Destroy the carton and  
plasticbagsafterunpackingthecooktop. Neverallowchildrentoplaywithpackagingmaterial.  
Do not remove the model/serial plate attached to the cooktop.  
• Proper Installation-Be sure your appliance is properly installed and grounded by a  
qualified technician in accordance with the National Fuel Gas Code ANSI Z223.1—  
latest edition in the United States, or in Canada CAN/CGA B149.1, and CAN/CGA  
B149.2, and the National Electrical Code ANSI/NFPA No. 70—latest edition in United  
States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local  
code requirements. Install and/or adjust only per installation instructions provided in the  
literature package for this cooktop.  
Safety  
5
Askyourdealertorecommendaqualifiedtechnicianandanauthorizedrepairservice.Knowhow  
toshutoffgassupplyatthemeteranddisconnecttheelectricalpowertothecooktopatthecircuit  
breaker or fuse box in case of an emergency.  
• User servicing—Do not repair or replace any part of the appliance unless specifically  
recommendedinthemanuals.Allotherservicingshouldbedoneonlybyaqualifiedtechnician,  
This may reduce the risk of personal injury and damage to the cooktop.  
• Never modify or alter the construction of a cooktop by removing panels, wire covers  
or any other part of the product.  
WARNING  
Stepping, leaning or sitting on this cooktop can result in serious injuries and also cause damage  
to the cooktop. Do not allow children to climb or play around the cooktop.  
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon  
monoxide poisoning and overheating of the oven.  
• Storage on Appliance—Flammable materials should not be stored on the cooktop or  
near surface units. This includes paper, plastic and cloth items, such as cookbooks,  
plasticwareandtowels,aswellasflammableliquids.Donotstoreexplosives,suchasaerosol  
cans, on or near the cooktop. Flammable materials may explode and result in fire or property  
damage.  
CAUTION  
Safety  
6
WARNING  
Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use  
ofundersizedutensilswillexposeaportionoftheburnerflametodirectcontactandmayresultinignitionofclothing.  
Properrelationshipofutensiltoflamewillalsoimproveefficiency.  
WARNING  
DoNotUseStoveTopGrillsonYourSealedGasBurners—Ifyouuseastovetopgrillonasealedgasburner,  
itwillcauseincompletecombustionandcanresultinexposuretocarbonmonoxidelevelsaboveallowablecurrent  
standards. This can be hazardous to your health.  
WARNING  
Useproperpansize.Thiscooktopcanbeequippedwithoneormoresurfaceunitsofdifferentsizes.Selectutensils  
havingflatbottomslargeenoughtocoverthesurfaceunit. Theuseofundersizedutensilswillexposeaportionof  
thesurfaceheatingunittodirectcontactandmayresultinignitionofclothing.Properrelationshipofutensiltothesurface  
unitwillalsoimproveefficiency.  
• Knowwhichknobcontrolseachsurfaceburner.AlwaysturntheknobtotheLITEposition  
when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it  
does not extend beyond the edge of the utensil.  
• Clean the appliance regularly to keep all parts free of grease that could catch fire.  
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to  
accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food  
under the hood, turn fan on. Refer to hood manufacturer’s instructions for cleaning.  
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface  
Burners/Unit—Toreducetheriskofburns,ignitionofflammablematerials,andspillagedue  
tounintentionalcontactwiththeutensil, thehandleoftheutensilshouldbepositionedsothat  
it is turned inward, and does not extend over adjacent surface burners.  
• Never Leave Surface Burners/Unit Unattended at High Heat Settings—Boilovers cause  
smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.  
• Protective Liners—Do not use aluminum foil to line any part of the cooktop, use aluminum  
foilonlytocoverfoodduringcooking. Improperinstallationoftheselinersmayresultinriskof  
electric shock, or fire.  
• GlazedCookingUtensils—Onlycertaintypesofglass,glass/ceramic,ceramic,earthenware,  
or other glazed utensils are suitable for cooktop service without breaking due to the sudden  
change in temperature. Check the manufacturer’s recommendations for cooktop use.  
• Do Not Use Decorative Surface Burner Covers. If a burner/unit is accidentally turned on,  
the decorative cover will become hot and possibly melt. You will not be able to see that the  
burner is on. Burns will occur if the hot covers are touched. Damage may also be done to the  
cooktoporburnersbecausethecoversmaycauseoverheating.Airwillblockedfromtheburner/  
unit and cause combustion problems.  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to  
publish a list of substances known to the state to cause cancer, birth defects or other reproductive  
harm, and requires businesses to warn customers of potential exposure to such substances.  
GettingStart  
7
GROUNDING INSTRUCTIONS  
For personal safety, the cooktop must be properly grounded. For  
maximum safety, the power cord must be plugged into an  
electrical outlet that is correctly polarized and properly grounded.  
Grounding  
type wall  
receptacle  
Do not, under any  
circumstances, cut,  
remove, or bypass the  
grounding prong.  
DO NOT operate the cooktop using a 2-prong adapter or an  
extension cord. If a 2-prong wall receptacle is the only available  
outlet, it is the personal responsibility of the consumer to have it  
replaced with a properly grounded 3-prong wall receptacle installed  
by a qualified electrician.  
See the INSTALLATION INSTRUCTIONS packaged with this  
cooktop for complete installation and grounding instructions.  
WARNING  
Power supply cord with  
3-prong grounding plug  
This appliance is equipped with a 3-prong grounding plug for your protection  
against shock hazard and should be plugged directly into a properly grounded  
receptacle. DO NOT cut or remove the grounding prong from this plug.  
Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an  
extension cord, or remove grounding prong from electrical power cord. Failure  
to follow this warning can cause serious injury, fire or death.  
LIQUEFIED PETROLEUM (PROPANE) GAS CONVERSION  
This appliance can be used with Natural Gas and Propane Gas. It is shipped from the  
factory for use with natural gas.  
A kit for converting to LP gas is supplied with your cooktop. The kit is marked “FOR LP/  
PROPANE GAS CONVERSION”. Follow the installation instructions which are inside the  
envelope.  
The conversion must be performed by a qualified service technician in accordance with the  
kit instructions and all local codes and requirements. Failure to follow instructions could  
result in serious injury or property damage. The qualified agency performing this work  
assumes responsibility for the conversion.  
WARNING  
Severeshock,ordamagetothecooktopmayoccurifthecooktopisnotinstalledbyaqualifiedinstallerorelectrician.  
CAUTION  
Anyadditions,changesorconversionsrequiredinorderforthisappliancetosatisfactorilymeettheapplication  
needsmustbemadebyaqualifiedservicetechnicianinaccordancewiththemanufacturer’sinstructionsandall  
codesandrequirementsoftheauthorityhavingjurisdiction.Failuretofollowtheinstructionscouldresultin  
serious injury or property damage. The qualified agency performing this work assumes responsibility for the  
conversion.  
SurfaceCooking  
8
FLAME SIZE  
For most cooking, start on the highest control setting and then turn to a lower one to  
complete the process. Use the chart below as a guide for determining proper flame size for  
various types of cooking. The size and type of utensil used and the amount of food being  
cooked will influence the setting needed for cooking.  
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If  
the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food  
will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too  
much food at once as the food will neither brown nor cook properly.  
*Flame Size  
HighFlame  
Type of Cooking  
Start most foods; bring water to a boil; pan broiling  
Maintain a slow boil; thicken sauces, gravies; steam  
Keep foods cooking; poach; stew  
MediumFlame  
LowFlame  
RIGHT  
*These settings are based on using medium-weight aluminum pans with  
lids. Settings may vary when using other types of pans.  
WRONG  
Never extend the flame beyond the outer edge of the utensil. A higher flame  
simply wastes heat and energy, and increases your risk of being burned by the  
flame.  
PROPER BURNER ADJUSTMENTS  
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue  
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply  
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions  
under General Care & Cleaning.  
SurfaceCooking  
9
Burner Cap  
Burner  
Head  
Gas  
Opening  
Electrode  
SurfaceCooking  
10  
PLACEMENT OF BURNER GRATES  
Place the grates on the Cooktop. Be sure they are right located  
inside the stainless steel surface.  
ATTENTION: Do not slide the grates on the cooktop, doing so  
can damage the surface.  
*GOOD  
POOR  
• Curvedandwarpedpanbottoms.  
• Pan overhangs unit by more than  
2.5 cm (1”).  
• Flat bottom and straight sides.  
• Tight fitting lids.  
• Weight of handle does not tilt pan.  
Pan is well balanced.  
• Heavy handle tilts pan.  
• Pan sizes match the amount of  
food to be prepared and the size of  
burner.  
• Flame extends beyond unit.  
• Made of material that conducts  
heat well.  
• Easy to clean.  
Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions.  
Some utensils were not made to be used in the oven or on the cooktop.  
SurfaceCooking  
11  
SETTING SURFACE CONTROLS  
Your cooktop may be equipped with any combination of the following burners:  
Simmer Burner: best used for simmering delicate sauces, etc.  
Standard Burner: used for most all surface cooking needs.  
Large Burner: best used when bringing large quantities of liquid to temperature and when  
preparinglargerquantitiesoffood.  
Regardless of size, always select a utensil that is suitable for the amount and type of food  
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to  
extend beyond the outer edge of the pan.  
Your cooktop is also equipped with 270° rotation flame control valves. These valves provide  
enhanced control of the burner flame. Each burner lights automatically from an electric  
ignitor when its control knob is turned to the LITE position.  
CAUTION  
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on  
top of the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood spoons  
couldcatchfireifplacedtooclosetoaflame.  
To operate the surface burner:  
1. Place cooking utensil on burner.  
2. Push in and turn the Surface Control knob to LITE. Note: All electronic  
ignitors will click at the same time. However, only the burner you are  
turning on will ignite.  
e
t
i
l
3. Visually check that the burner has lit.  
4. Turn the control knob to the desired flame size. The control knobs do  
O
not have to be set at a particular mark. Use the guides and adjust the  
flame as needed. DO NOT cook with the Surface Control knob in the  
LITE position. (The electronic ignitor will continue to click if left in the  
LITE position, causingprematurewear.)  
In the event of an electrical power outage, the surface burners can be lit  
manually. To light a surface burner, hold a lit match to the burner head, then  
slowly turn the Surface Control knob to LITE. Use caution when lighting  
surfaceburnersmanually.  
General Care & Cleaning  
12  
CARE & CLEANING TABLE  
How to Clean  
Surfaces  
Forgeneralcleaning, usehot, soapywaterandacloth.Formoredifficultsoilsand  
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30  
to60minutes.Rinsewithadampclothanddry. DONOTuseabrasivecleanerson  
any of these materials; they can scratch.  
Painted and Plastic  
ControlKnobs  
Clean burner grates in the dishwasher and dry upon removal.  
Porcelain Enamel  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a  
1:1solutionofcleanwaterandammonia.Ifnecessary,coverdifficultspotswithan  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a  
damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a  
clean cloth. Remove all cleaners or the porcelain may become damaged during  
future heating. DO NOT use spray oven cleaners on the cooktop.  
Burner Grates, Burner Caps  
The holes in the burners of your cooktop must be kept clean at all times for proper  
ignition and a complete, even flame. Clean the burner holes routinely with a small  
gauge wire or needle and especially after bad spillovers which could clog these  
holes.  
Surface Burners  
BurnerHead  
Toremove,cleanandreplacesealedburnerunits;followtheinstructionsinGeneral  
Care & Cleaning section under Cleaning the Burner Grates, Burner Caps,  
BurnerHeads. For stubborn stains, scrub with soap and water or a mild abrasive  
cleanseranddampcloth.Drytheburners thoroughlyinawarmovenfor30minutes.  
Thenreplacethem,makingsuretheyareseatedandlevel.DONOTputburnerunits  
in the dishwasher.  
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean  
water and a cloth. Do not use cleaners with high concentrations of  
chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use  
kitchen cleaners that are especially made for cleaning stainless steel. Always  
be sure to rinse the cleaners from the surface as bluish stains may occur  
duringheatingthatcannotberemoved.  
Stainless Steel  
General Care & Cleaning  
13  
CLEANING THE BURNER GRATES, BURNER CAPS AND  
BURNER HEADS  
The Burner Grates, Burner Caps and Burner Heads should be routinely cleaned. Keeping  
the burner ports clean will prevent improper ignition and an  
unevenflame.  
Refer to the following instructions:  
Surface Burner Grate  
To Remove and Replace the Surface Burner Grate,  
Surface Burner Cap and Surface Burner Head - Remove  
in the following order; (1st) Surface Burner Grate, (2nd) Surface  
Burner Cap, (3rd) Surface Burner Head (See Figure 1).  
ReversetheprocedureabovetoreplacetheSurfaceBurner  
Cap, Surface Burner Head and Surface Burner Grate. Do not  
remove any burner parts from the cooktop until the  
burner parts have completely cooled and are safe to  
handle. Do not operate the surface burners without the  
Surface Burner Caps, Surface Burner Heads and Surface  
Burner Grates properly in place.  
1st  
Surface  
Burner  
Cap  
2nd  
Surface  
Burner  
Head  
3rd  
To Clean the Burner Caps, Burner Heads and Burner  
Grates - Use a soap-filled scouring pad or a mild abrasive  
cleaner to clean the surface burner caps and surface burner  
heads. The Grates are designed to be Dishwasher safe for  
cleaning. The ports (or slots) around the burner heads must be  
routinely cleaned. If residue still remains in these ports, use a  
small-gauge wire or needle to clean the slots or holes being  
Electrode  
Orifice  
Figure 1  
careful not to damage the electrode. For proper flow of gas and ignition of the burner—DO  
NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO  
ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS make sure that the surface  
burner cap, the surface burner head and the surface burner grate are properly in place  
whenever a surface burner is in use.  
Surface Burner  
Grate  
Surface Burner  
Caps  
Surface Burner  
Heads  
THECOOKTOPISNOTREMOVABLE. Donotattempttoremoveorliftthecooktop.  
CAUTION  
-
-
Use caution when replacing the burner head so the electrode is not damaged. A damaged  
electrode may cause a delayed ignition or prevent the burner from igniting  
Any additions, changes or conversions required in order for this appliance to perform  
satisfactorily must be made by a qualified service technician.  
General Care & Cleaning  
14  
PORCELAINENAMELCOOKTOPCLEANINGINSTRUCTIONS  
WARNING  
Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically  
damagethecookingsurface.  
CAUTION  
Before cleaning the surface cooktop, be sure the controls are turned to OFF and the cooktop is cool.  
DO NOT use commercial oven cleaners on the exterior surfaces including rangetop and door frame.  
Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop. If  
food spills and grease spatters are not removed, they may burn onto the surface of the  
cooktop and cause permanent discoloration.  
Daily Cleaning  
For normal soil:  
1. Allow cooktop surface to cool.  
2. Wipeoffspillsandspattersusingacleanpapertoweloracleanclothwithwarm,soapywater.  
3. If needed, use mild household cleaners or a soap-filled steel wool pad.  
4. Besuretorinseoffallcleaningsolutionsortheporcelainmaybecomedamagedduringfuture  
heating.  
For heavy, burned-on soil:  
1. Allow cooktop surface to cool.  
2. Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution  
of clear water and ammonia. Scour gently. Rinse and wipe dry with a clean cloth.  
CARE AND CLEANING OF STAINLESS STEEL  
Special care and cleaning are required for maintaining the appearance of stainless parts.  
Please refer to the table provided at the beginning of the General Care & Cleaning section  
in this Use & Care Manual.  
SolutionstoCommonProblems  
15  
IMPORTANT  
Before calling for service, review this list. It may save you both time and expense. This  
list includes common experiences that are not the result of defective workmanship or  
material in your cooktop.  
SURFACE BURNERS DO NOT LIGHT  
• Surface Control knob has not been completely turned to LITE. Push in and turn the  
Surface Control knob to LITE until burner ignites and then turn control knob to desired  
flame size.  
• Be sure gas supply valve is open.  
• Burner ports are clogged. Clean burners. See Cleaning the Burner Grates, Burner  
Caps, Burner Heads in General Care & Cleaning section. With the burner off, clean  
ports with a small-gauge wire or needle.  
• Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord is  
securely plugged into the outlet.  
• Electrical power outage (electric ignition models only). Burners can be lit manually.  
See Setting Surface Controls in this Use and Care Guide.  
BURNER FLAME ONLY LIGHTS HALF WAY AROUND BURNER  
Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire  
orneedle.  
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate  
until flame is full. Dry the burners thoroughly following instructions in the General  
Cleaningsection.  
BURNER FLAME IS ORANGE  
• Dust particles in main line. Allow the burner to operate a few minutes until flame turns  
blue.  
• In coastal areas, a slightly orange flame is unavoidable due to salt air.  
WarrantyInformation  
16  
COOKTOP WARRANTY Your cooktop is protected by this warranty  
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We  
authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty  
must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by  
Electrolux Canada Corp.  
WARRANTY PERIOD  
THROUGH OUR AUTHORIZED SERVICERS,  
WE WILL:  
THE CONSUMER WILL BE RESPONSIBLE FOR:  
FULL ONE-YEAR  
WARRANTY  
One year from  
original purchase  
date  
Pay all costs for repairing or replacing any  
parts of this appliance which prove to be  
defective in materials or workmanship.  
Costs of service calls that are listed under NORMAL  
RESPONSIBILITIES OF THE CONSUMER.  
*
LIMITED 2ND-5TH  
YEAR  
WARRANTY  
(Glass Smoothtop,  
Seal & Elements)  
Second through fifth  
years from original  
purchase date  
Provide  
a
replacement for any defective  
Diagnostic and any transportation and labor costs  
which are required because of service.  
surface heating element, deteriorated  
rubberized-silicone seal (upswept models  
only), or glass smoothtop that craks due to  
thermal breakage (not customer abuse).  
LIMITED  
Time periods listed  
above.  
All of the provisions of the full and limited  
warranties above and the exclusions listed  
below apply.  
Costs of the technician’s travel to the home and any  
costs for pick up and delivery of the appliance  
required because of service.  
WARRANTY  
(Applicable to the  
State of Alaska)  
*NORMAL  
RESPONSIBILITIES  
OF THE CONSUMER  
This warranty applies only to products in ordinary household use, and the consumer is responsible  
for the items listed below:  
1.Proper use of the appliance in accordance with instructions provided with the product.  
2.Proper installation by an authorized servicer in accordance with instructions provided with the appliance and  
in accordance with all local plumbing, electrical and/or gas codes.  
3.Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of  
loose connections or defects in house wiring.  
4.Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,  
etc., which are not a part of the appliance when it was shipped from the factory.  
5.Damages to finish after installation.  
6.Replacement of light bulbs and/or fluorescent tubes (on models with these features).  
This warranty does not cover the following:  
EXCLUSIONS  
1.CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL  
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.  
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this  
limitation or exclusion may not apply to you.  
2.Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not  
in ordinary household use. The consumer shall pay for such service calls.  
3.Damages caused by services performed by servicers other than Electrolux Home Products North America  
or its authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from  
persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or  
acts of God.  
4.Products with original serial numbers that have been removed or altered and cannot be readily determined.  
IF YOU NEED  
SERVICE  
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes  
the warranty period should service be required. If service is performed, it is in your best interest to obtain and  
keep all receipts. This written warranty gives you specific legal rights. You may also have other rights that vary  
from state to state. Service under this warranty must be obtained by contacting Electrolux Home Products:  
USA  
1•800•944•9044  
Electrolux Home Products Electrolux Home Products  
North America  
P.O. Box 212378  
Augusta, GA 30917  
Canada  
1•866•294•9911  
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada.  
Product features or specifications as described or illustrated are subject to change  
without notice. All warranties are made by Electrolux Home Products North  
America, a division of White Consolidated Industries, Inc. In Canada, your appliance  
is warranted by Electrolux Canada Corp.  
North America  
802, boul. L’Ange-Gardien  
L’Assomption, Québec  
J5W 1T6  

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