Electrolux ESC5060W User Manual

Electric Cooker  
ESC5060W  
IMPORTANT SAFETY INFORMATION  
You MUST read these warnings carefully before installing or using the appliance. If you  
need assistance, contact our Customer Care Department on 08705 950950.  
Installation  
·
·
Always ensure that the oven vent, which  
is located at the centre back of the hob,  
is left unobstructed to ensure ventilation  
of the oven cavity.  
Perishable food, plastic items and  
aerosols may be affected by heat and  
should not be stored above the cooker.  
·
This cooker must be installed by qualified  
personnel, according to the  
manufacturer’s instructions and to the  
relevant British Standards.  
This cooker is heavy. Take care when  
moving it.  
Remove all packaging before using the  
cooker.  
Ensure that the electrical supply  
complies with the type stated on the  
rating plate.  
·
·
·
Service  
·
This cooker should only be repaired or  
serviced by an authorised Service  
Engineer and only genuine approved  
spare parts should be used.  
·
Do not attempt to modify the cooker in  
any way.  
Child Safety  
·
·
·
This cooker is designed to be operated  
by adults. Do not allow children to play  
near or with the cooker.  
The cooker gets hot when it is in use.  
Children should be kept away until it has  
cooled.  
Children can also injure themselves by  
pulling pans or pots off the cooker.  
Environmental Information  
·
After installation, please dispose of the  
packaging with due regard to safety and  
the environment.  
·
When disposing of an old appliance,  
make it unusable, by cutting off the  
cable.  
Keep this instruction book for future  
reference and ensure it is passed to  
During Use  
·
This cooker is intended for domestic  
any new owner.  
cooking only. It is not designed for  
commercial or industrial purposes.  
Do not use this cooker if it is in contact  
with water. Do not operate the cooker  
with wet hands.  
·
·
·
Ensure the control knobs are in the ‘OFF’  
position when not in use.  
Do not store flammable materials such  
as oven gloves, tea towels etc. in the  
drawer.  
·
·
When using electrical appliances, ensure  
the cable does not come into contact with  
the hot surfaces of the cooker.  
Unstable or misshapen pans should not  
be used on the hob burners as unstable  
pans can cause an accident by tipping or  
spillage.  
·
·
Never leave the cooker unattended when  
cooking with oil and fats.  
This cooker should be kept clean at all  
times. A build-up of fats or foodstuffs  
could result in a fire.  
·
·
Never use plastic or aluminium foil  
dishes on the hob.  
Never line any part of the oven with  
aluminium.  
3
DESCRIPTION OF THE APPLIANCE  
Hob  
1000 W  
1500 W  
3
4
2
1
2000 W  
1000 W  
1. Front left solid hotplate (Rapid)  
2. Back left solid hotplate  
3. Back right solid hotplate  
4. Front right solid hotplate  
Control panel  
Model : ESC 5060 W  
4
TECHNICAL FEATURES  
Free standing  
Class 1  
Hob  
Front right  
1000 W  
1500 W  
2000 W  
1000 W  
Back right  
Front left  
Back left  
Oven  
1750 W  
750 W  
1000 W  
Oven  
Top element only  
Bottom element only  
Grill  
1500 W  
Dimensions  
Height to the hotplate  
Width  
Depth  
900 mm  
500 mm  
600 mm  
This appliance complies with the  
following EEC Directives : 89/336  
(Electromagnetical  
Directive) and  
Compatibility  
subsequent  
modifications, and 73/23 Low Voltage  
Directive, 93/68 (General Directives)  
and subsequent modifications.  
5
USING THE APPLIANCE  
Before the First Use of the  
Cooker  
Remove all packaging both inside  
and outside of the cooker, before  
using it.  
Before first use, the oven should be heated  
without food. During this time, an unpleasant  
odour may be emitted. This is quite normal.  
1
2
Remove the oven accessories and  
ensure all packaging has been  
removed.  
Set the oven function control knob  
to MAX  
3
4
Open a window for ventilation  
Allow the oven to run empty for  
approximately 45 minutes.  
This procedure should be repeated with the grill  
function for approximately 5-10 minutes.  
Using the Oven  
Always cook with the oven door  
closed.  
Stand clear when opening the drop  
down oven door.  
Do not allow it to fall open -  
support the door using the door  
handle, until it is fully open.  
The oven has four shelf levels, and is supplied  
with one shelf.  
The shelf positions are counted from the bottom  
of the oven as shown in the diagram.  
Do not place cookware or foil  
directly on the oven base.  
6
Use  
This oven has four functions and they are:  
Conventional Cooking  
Top element only  
Bottom element only  
Grilling  
The symbol on the knob corresponds to the  
symbol on the control panel.  
Off  
“ 200º ”  
“ 50º ”  
Maximum temperature for  
conventional oven.  
Minimum temperature for  
conventional oven.  
“Grill”  
Grill function (heat comes from  
the top element only).  
Heat comes from top element  
only.  
“Top”  
“Bottom”  
Heat  
comes  
from  
bottom  
element only.  
Cooking in the Oven  
Traditional cooking is made by natural  
convection. It is necessary to pre-heat the  
oven.  
It may be necessary to adjust the temperature  
to suit your individual requirements. Only  
experience will enable you to determine the  
correct setting for your personal requirements.  
Top oven element only  
This function is suitable for finishing cooked  
dishes, e.g.; lasagne, shepherds pie,  
cauliflower cheese etc.  
Bottom oven element only  
This function is particularly useful when blind-  
baking pastry or cooking pizza. It may also be  
used to finish off quiches or flans to ensure the  
base pastry is cooked through.  
7
Hints and Tips  
Condensation and steam  
The effects of dishes on cooking results  
When food is heated it produces steam in the  
same way as a boiling kettle. The oven vents  
allow some of this steam to escape. However,  
always stand back from the oven when  
opening the oven door to allow any build up of  
steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the oven, e.g. a trim, it  
will condense and produce water droplets. This  
is quite normal and is not a fault with the oven.  
To prevent discoloration, regularly wipe away  
condensation and also soilage from surfaces.  
Dishes and tins vary in their thickness,  
conductivity, colour, etc. which affects the way  
they transmit heat to the food inside them.  
A Aluminium, earthenware, oven glassware  
and bright shiny utensils reduce cooking and  
base browning.  
B Enamelled cast iron, anodised aluminium,  
aluminium with non-stick interior and  
coloured exterior and dark, heavy utensils  
increase cooking and base browning.  
Cookware  
Use any ovenproof cookware which will  
Storage compartment  
The storage compartment is located underneath  
withstand temperatures of 3100 C.  
the oven cavity.  
Baking trays, oven dishes, etc. should not  
be placed directly on the oven base.  
During  
cooking  
the  
storage  
compartment may become hot if the  
oven is in use for a long period of  
time. Flammable materials such as  
oven gloves, tea towels, plastic  
aprons etc. should not be stored in  
the drawer.  
Oven Cooking  
·
Turn off the oven 5 minutes before the end  
of cooking time, and use residual heat to  
complete the cooking.  
·
·
·
The thickness, the material and the colour  
of the pan will influence the cooking results.  
When cooking, certain dishes increase in  
volume, ensure the pan is large enough.  
To prevent fat dripping when roasting use  
tall rim pans proportional to the item being  
roasted.  
Oven accessories such as baking sheets, will  
also become hot, therefore care should be  
taken when removing these items from the  
compartment whilst the oven is in use or still  
hot.  
·
·
Prick the skin of poultry and sausages with  
a fork before cooking to avoid spitting.  
Use heatproof glass dishes for soufflés.  
8
Using the Grill  
Grilling  
Always grill with the oven door open.  
This cooker is not supplied with a grill handle.  
When grilling, it is only the top element that is  
used. It is not necessary to preheat the grill.  
rd  
1
2
3
Insert the meal on the 3 level.  
Turn the knob on position grill.  
Adjust the grid and pan position to allow for  
different thicknesses of food. Position the  
food close the grill for faster cooking and  
further away for gentler cooking.  
Heat comes from the top of the oven. It is  
suitable for grilling meat (beef bacon, pork  
bacon …) that remains tender, for toast or to  
brown dishes already cooked.  
Grilling meat  
·
Prepare the meat to be roasted, lightly brush it  
with oil on both sides.  
·
·
Place it on the roasting grid.  
Turn the oven/grill control knob to position  
“grill”.  
·
·
Slide the roasting grid together with the  
roasting tray in the guide 2.  
When the first side is brown, turn the meat  
without pricking it in order that the juices  
are not lost.  
·
Roast the second side.  
Cooking time is determined by the thickness of  
the piece to be roasted not by its weight.  
Browning  
·
·
·
Turn the oven/grill control knob to the “grill”  
position.  
Place the dish on the grid and slide it in the  
guide 2 or 3.  
Leave the dish under the grill for a few  
minutes.  
9
Using the Hob  
The Hotplates  
To switch on a hotplate, turn the relevant control  
knob to the required heat setting.  
The control knob is numbered 1 – 3 with seven  
positions.  
0 - OFF  
- Minimum  
3 - Maximum.  
The hob has two types of hotplates:  
Rapid Hotplate (Front left)  
The rapid hotplates will heat up more quickly  
than a normal plate.  
Normal Hotplates  
We recommend the plates are switched to  
maximum (3) for a short while to boost the plate,  
and then adjusted to the required setting.  
Do not put anything on the hob that is liable  
to melt.  
It is important to note that the plate may  
smoke a little and produce a slightly  
unpleasant odour when used for the  
first time. This is quite normal and will  
disappear after a few minutes.  
Suggestions for the correct setting of the plates  
are given in the following table.  
OFF  
0
Very Gentle  
.
To keep food warm  
To melt butter and chocolate  
To prepare cream-sauces,  
stews and milk puddings or  
to fry eggs  
Gentle  
1
Slow  
.
Dried vegetables, frozen  
food, fruit, boiling water  
or milk  
Medium  
2
Boiled potatoes, fresh  
vegetables, pâtés, soups,  
broths, pancakes or fish  
Larger stews, meat roll, fish,  
omelettes, steaks  
High  
Fry  
.
3
Steaks, escalopes and  
frying.  
10  
Selecting the hotplate  
Above every knob there is a symbol for the  
corresponding hotplate.  
For good cooking results, always chose pans  
which properly fit the diameter of the hotplate used  
(see figs).  
Saucepans for use on solid plates should have  
several characteristics:  
·
·
They should be fairly heavy duty  
They should fit the heat area exactly, or be  
slightly larger for efficient use, NEVER  
smaller.  
·
They should have a flat base to ensure  
good contact with the plate.  
This is particularly important when using  
pans for high temperature frying or  
pressure cooking.  
As soon as liquid starts boiling, turn down the  
plate control knob so that it will barely keep the  
liquid simmering.  
You can switch off the plate a short while before  
you finish cooking, and the final stage will be  
completed on the accumulated heat. Similarly,  
stews etc. cooked in well covered saucepans  
cook at lower temperature which is more  
economical.  
Ensure pans are large enough to avoid  
liquids being spilt onto the plates.  
Never leave the plates on without a pan  
on them or with an empty pan on them.  
Take care never to lean or reach over a  
hot electric plate.  
Always point pan handles inward or  
over the work surface next to the hob to  
avoid accidentally knocking over a pan  
as you pass by.  
Take care when frying food in hot oil or  
fat, as the overheated splashes could  
easily ignite.  
If the control knobs become difficult to  
turn, please contact your local Service  
Centre.  
11  
MAINTENANCE AND CLEANING  
- Raise the door slightly and pull it straight  
outwards away from the oven. The door  
will come completely off. See picture 2.  
- When replacing the door, locate it back into  
the hinge holes. Pull it down fully and slip the  
rings off the claw-like hooks.  
The oven should be kept clean at all  
times. A build-up of fats or other  
foodstuffs could result in a fire,  
especially in the grill pan.  
Before cleaning, ensure all control  
knobs are in the OFF position, and the  
appliance has cooled completely.  
Cleaning materials  
Before using any cleaning materials on your  
oven, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should  
NOT be used as they may dull the  
surface  
finishes.  
Harsh  
abrasives  
should also be avoided.  
External cleaning  
Regularly wipe over the control panel, oven  
door and door seal using a soft cloth well wrung  
out in warm water to which a little washing up  
liquid has been added.  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
• Household detergent and bleaches  
• Impregnated pads unsuitable for non  
stick saucepans  
• Brillo/Ajax pads or steel wool pads  
• Chemical oven pads or aerosols  
• Rust removers  
2
1
• Bath/Sink stain removers  
Oven Cavity  
The enameled oven cavity is best cleaned whilst  
the oven is still warm.  
Wipe the oven over with a soft cloth soaked in  
warm soapy water after each use. From time to  
time it will be necessary to carry out a more  
thorough cleaning, using a proprietary cleaner.  
DO NOT clean the oven door while the  
glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
If the door glass panel becomes  
chipped or has deep scratches, the  
glass will be weakened and must be  
replaced to prevent the possibility of  
the panel shattering. Contact your  
local Service Force Centre who will be  
pleased to advise further.  
Oven Door  
The door can be dismantled for cleaning as  
follows:  
- Open the door completely  
- There is a small ring on each hinge. Pull  
the ring over the claw-like mechanism.  
Do this for both hinges. See picture 1.  
12  
MAINTENANCE AND CLEANING  
Before any maintenance or cleaning can  
be carried out, you must DISCONNECT  
the cooker from the electricity supply.  
The Hob Top  
The hob is best cleaned whilst it is still warm, as  
spillage can be removed more easily than if it is  
left to cool.  
Regularly wipe over the hob top using a soft  
cloth well wrung out in warm water to which a  
little washing up liquid has been added. Avoid  
the use of the following:  
- household detergent and bleaches;  
- impregnated pads unsuitable for non-stick  
saucepans;  
- steel wool pads;  
- bath/sink stain removers.  
Restoring  
Should the hob top become heavily soiled, it is  
recommended that a cleaning product such as  
Hob Brite or Bar Keepers Friend is used.  
To maintain the appearance of your sealed  
hotplates apply a little salt-free vegetable oil or  
restorative agent (i.e. "Collo Electrol", or Minky  
Hotplate Cleaning Cloths) periodically.  
To apply vegetable oil: first heat the hotplate on  
a medium setting for 30 seconds then turn off.  
Pour a very small amount of salt-free oil onto a  
dry cloth or  
kitchen paper. Apply a thin coat of oil to the  
hotplate surface and wipe off any excess. Heat  
the hotplate on a medium setting for 1 minute.  
The Hotplates  
Spills onto the actual plate should be removed  
using warm water and a soft brush, nylon or  
plastic scourer.  
To keep the plates looking as new, hotplate  
conditioner can be purchased from most  
hardware stores, e.g. "4 Hob" by HomeCare  
Products (follow the manufacturer's instruction  
for use).  
Alternatively, wipe the plates with a drop of olive  
oil on a kitchen towel to avoid rust. It is  
important to note that the plate will smoke a little  
and produce a slightly unpleasant odour when  
next used.  
To apply restorative agent: first heat the  
hotplate on a medium setting for 30 seconds  
then turn off. Apply a very thin coating of Collo  
Electrol (using the applicator). Heat the hotplate  
on a high setting for 2-3 minutes to cure. Some  
smoke will occur, this is normal and non-toxic.  
(NB: this product is a resorative  
agent not a cleanser. It is available from  
hardware stores).  
Stainless steel parts: the stainless steel spill  
rings may become straw coloured with use. Use  
a proprietary stainless steel cleaner to remove  
this straw discolouration. This also applies to  
the area around the hotplates on stainless steel  
hobs.  
Drying  
Important: After cleaning, dry the hotplates  
thoroughly by switching on to a low-medium  
setting for a few minutes.  
13  
SOMETHING NOT WORKING  
If the appliance is not working correctly, please carry out the following checks, before  
contacting your local Service Force Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused  
by incorrect use or installation, a charge will be made even if the appliance is under  
guarantee.  
Symptoms  
Solutions  
·
·
The hob hotplate does not heat up.  
·
Check that the cooker is plugged in and the  
electrical connection is switched on.  
Check that the RCCB has not tripped (if  
fitted).  
·
·
·
Check the mains fuse has not blown.  
Check that the correct control knob has been  
turned.  
The plate is not giving satisfactory results  
·
·
Check that the plate is clean and dry.  
Check that the cooking pan is the correct size  
for the plate.  
·
·
Check the cooking pan has a flat bottom.  
Check the setting is correct for the type  
of cooking.  
·
·
The oven does not come on  
·
Check that a cooking function / temperature  
has been selected.  
·
Check that the cooker is plugged in and the  
electrical connection is switched on.  
It takes too long to finish the dishes, or  
they are cooked too fast.  
·
The temperature may need adjusting.  
·
Steam and condensation settle on the food  
and the oven cavity.  
·
·
Refer to the instruction under ‘Hints & Tips’.  
Leave the dishes inside the oven no longer  
than 15-20 minutes after the cooking has  
completed.  
If after these checks, the appliance still does not operate correctly, contact your local Service  
Force Centre. When you contact the Service Centre, they will need the following information:  
1
2
3
4
5
Your name, address and postcode.  
Your telephone number  
Clear and concise details of the fault  
The model and serial number (see rating plate)  
Date of purchase  
14  
SERVICE & SPARE PARTS  
If you require spare parts or an engineer contact your local Service Force Centre by telephoning:  
08705 929929  
Your call will be routed to the Service Centre covering your postcode area.  
Before calling out an engineer, please ensure you have read the details under the heading “Something  
Not Working” and have the model number and purchase date to hand.  
In-guarantee customers should ensure that the checks under the heading “Something Not  
Working” have been made as the engineer will make a charge if the fault is not a mechanical or  
electrical breakdown. Please note that it will be necessary to provide proof of purchase for any  
in-guarantee service calls.  
Moffat have an agreement with Electrolux who will undertake all servicing requirements for your  
appliance.  
CUSTOMER CARE  
For general enquiries concerning your Moffat appliance and or for further information on other Electrolux  
products, contact our Customer Care Department by letter or telephone as follows:  
Customer Care Department  
Electrolux  
55-77 High Street  
Slough  
Berkshire SL1 1DZ  
Tel: 08705 950950 *  
* calls to this number may be recorded for training purposes.  
15  
GUARANTEE CONDITIONS  
Standard Guarantee Conditions  
We Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any  
part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at  
our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on  
condition that:  
·
·
·
The appliance has been correctly installed and used only on the gas and electricity supply stated on  
the rating plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced maintained, repaired, taken apart or tampered with by any  
person not authorised by us.  
·
·
·
All service work under this guarantee must be undertaken by an Electrolux Service Force Centre.  
Any appliance or defective part replaced shall become the Company's property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside  
these hours, in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
·
·
·
·
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial or similar environment, plus those, which are the  
subject to rental agreements.  
Products of Moffat manufacture which are not marketed by Moffat  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new  
home subject to the following qualifications:  
·
·
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exist in the new  
country of use for this brand or range of products.  
·
·
·
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used domestically,  
i.e. a normal household  
·
·
The electrical supply complies with the specification given in the rating label.  
The product is installed taking into account regulations in your new country.  
Before you move, please contact your nearest Customer Care Centre, listed below, to give them details  
of your new home. They will then ensure that the local Service Organisation is aware of your move and  
able to look after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0)3 44 62 22 22  
+49 (0)911 323 2600  
+39 (0)1678 47053  
+46 (0)20 78 77 50  
+44 (0)1753 219898  
Nürnberg  
Pordenone  
Stockholm  
Slough  
16  
INSTRUCTIONS FOR THE INSTALLER  
Safety Advice  
a bathroom or shower room.  
This cooker must be installed in accordance  
with the IEE Wiring Regulations (Current  
Edition).  
Detailed recommendations are contained in the  
following British Standards Codes Of Practice:  
B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891  
Current Editions.  
The minimum distance combustible material can  
be fitted above the cooker in line with the edges  
of the cooker is 420 mm. If it is fitted below 420  
mm. a space of 50 mm. must be allowed from  
the edges of  
the cooker.  
The minimum distance combustible material can  
be fitted directly above the cooker is 700 mm.  
The adjacent furniture panels have to be  
Location  
This cooker has been registered as a "Class X"  
appliance according to Fire Risk Regulations.  
Any adjacent cabinets or walls must not exceed  
the cooker's height.  
heat proof or protected by such material.  
The cooker may be located in a kitchen, a  
kitchen/diner or bed sitting room, but not in  
TECHNICAL DATA  
Dimensions  
Oven  
Conventional (both  
elements)  
Top element  
1750 W  
Height  
Depth  
Width  
Oven Capacity  
900mm  
500mm  
600mm  
750 W  
1000 W  
1.942 Cu. ft  
Bottom element  
230-240 V  
Hob  
Supply voltage (50Hz)  
Front left heating plate  
(rapid)  
2000 W  
1000 W  
1500 W  
Back left heating plate  
(normal)  
Back right heating plate  
(normal) Front right  
heating plate (normal)  
Total Rating  
1000 W  
5500 W  
17  
ELECTRICAL CONNECTIONS  
Any electrical work required to install this  
6.  
Secure the cable by means of the  
hob should be carried out by a qualified  
electrician or competent person, in accordance  
with the current regulations.  
clamp screws and refit the back  
protective screen.  
THIS COOKER MUST BE  
EARTHED.  
The cooker should be connected to a double  
pole switch with a minimum gap of 3 mm.  
between the switch contacts and of a type  
suitable for the required load in compliance with  
the current electric regulations. The switch  
should be sited within 2m of the hob and be  
easily accessible upon completion of the  
installation.  
The manufacturer declines any liability  
should these safety measures not be  
observed.  
This cooker is designed to be connected to a  
230-240V 50Hz AC electrical supply.  
The switch must not break the yellow and green  
earth cable at any point.  
Before switching on, make sure the electricity  
supply voltage is the same as that indicated on  
the hob rating plate. The rating plate is located  
on the bottom of the  
Ensure that the hob supply cord does  
not come into contact with surfaces  
with temperatures higher than 50 deg.  
C.  
hob.  
The cooker is supplied without a supply cord. A  
3 core flexible supply cord must be fitted, in  
accordance with the specification given in the  
relevant tables.  
Supply Cable Specifications  
For UK use only  
1. Loosen the two fixing screws securing  
the back protective screen of the  
cooker, then lift it up and remove it. This  
will expose the terminal block on the  
right bottom corner.  
2. Loosen the two cable clamp screws and  
lift the top section of the clamp enough  
to allow the cable to be passed through.  
3. Connect the red (live) wire to the  
terminal which is marked with the letter  
"L".  
4. Connect the black (neutral) wire to the  
terminal which is marked with the letter  
"N".  
5. After fitting a green or yellow/green  
sleeve over the bare copper wire (earth  
wire), connect the exposed end to the  
terminal which is marked with the earth  
Connection  
Via  
Min. size  
Cable  
Flex type  
H05 VV-F  
Fuse  
30 A  
Cooker  
Control  
Circuit  
6 mm²  
Twin &  
Earth  
3
4
5
6
N
2
1
symbol  
or with the letter "E" coloured  
green and yellow.  
NOTE:  
L
The earth wire should be about 2 cm. longer  
than the live and neutral wires.  
3x4 mm² or 3x6 mm²  
230...240VAC  
18  
STABILITY BRACKET  
To reduce the risk of the appliance tipping due to improper use or door loading, it must be securely  
installed using the stability bracket supplied.  
1. Place the stability bracket on the floor as shown in figure 2.  
If there is no side wall, the dimension given as 0.5 cm will be the distance of the left / right side of  
the appliance to left / right of the stability bracket. If there is a side wall, the dimension given as  
2.5 cm will be the distance of the left / right side of the stability bracket to the side wall.  
If your appliance is 50 cm wide, the distance between the back wall and the top edge plate  
should be zero. If your appliance is 60 cm wide, the distance between the back wall and top  
edge plate should be 2 cm.  
2. Mark the locations of the 2 holes of the stability bracket on the floor.  
3. Use a 7.5mm masonry drill bit to make the holes and insert the plastic anchor.  
4. Secure the bracket to the floor using the screws supplied.  
5. Slide the appliance into place (Figure 1).  
19  
Moffat, 55-77 High Street, Slough, Berkshire, SL1 1DZ  
Customer Care telephone number…  
08705 950950  

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