Electrolux EKC6045 User Manual

Model EKC6044 /EKC6045  
Care and Cleaning  
Cleaning Materials  
21  
21  
21  
21  
21  
22  
23  
CONTENTS  
Cleaning the Outside of the Appliance  
Cleaning the Control Knobs and Handles  
Removing And Replacing Wirework Runners  
Cleaning the Ceramic Hob  
Hints and Tips  
Cleaning the Shelves, Wirework Runners  
and Grill/Oven Furniture  
Cleaning Inside the Grill and Oven  
Compartments  
FOR THE USER  
Important Safety Information  
Description of the Appliance  
Getting to Know Your Appliance  
Before Using the Appliance  
Rating Plate  
Preparing to Use your Appliance  
The Cooling Fan for the Controls  
Control Panel Indicator Neon(s)  
Condensation and Steam  
Cookware  
2
4
5
6
6
6
6
6
6
6
6
23  
24  
24  
25  
26  
Hints and Tips  
Cleaning the Door(s)  
Replacing An Oven Light Bulb  
Grill and Oven Furniture  
Something Not Working?  
Service and Spare Parts  
Guarantee Conditions  
27  
28  
29  
The Timer  
7
The Ceramic Hob  
Using the Hob  
Recommended Saucepans  
Hints and Tips  
10  
10  
10  
11  
FOR THE INSTALLER  
Technical Details  
30  
31  
32  
33  
Installation Instructions  
Connecting to the Electricity Supply  
Notes  
The Grill  
12  
12  
12  
12  
12  
13  
Using the Grill  
Things to Note  
The Grill Pan and Handle  
Hints and Tips  
Grilling Chart  
To help you the following symbols will be found  
in the text.  
Hints and Tips  
The Top Oven  
Using the Top Oven  
Things to Note  
To Fit the Top Oven Shelf  
Hints and Tips  
14  
14  
14  
14  
15  
Safety Instructions.  
Please read the instruction book carefully  
before use and retain for future reference.  
The Main Oven  
Using the Main Oven  
Things to Note  
To Fit the Main Oven Shelves  
Hints and Tips  
16  
16  
16  
16  
17  
AT THE END OF THE APPLIANCE'S LIFE  
The symbol  
on the product or on its  
Oven Cooking Chart  
Roasting Chart  
18  
19  
packaging indicates that this product may not be  
treated as household waste. Instead it shall be  
handed over to the applicable collection point for  
the recycling of electrical and electronic equipment.  
By ensuring this product is disposed of correctly,  
you will help prevent potential negative  
consequences for the environment and human  
health, which could otherwise be caused by  
inappropriate waste handling of this product. For  
more detailed information about recycling of this  
product, please contact your local city office, your  
household waste disposal service or the shop  
where you purchased the product.  
Defrost Feature  
Using Defrost Feature  
Things to Note  
20  
20  
20  
20  
Hints and Tips  
3
DESCRIPTION OF THE APPLIANCE  
SLIP-IN ELECTRIC DOUBLE OVEN  
Electronic Timer  
Control Panel  
Top Oven / Grill  
Main Oven  
4
GETTING TO KNOW YOUR APPLIANCE  
THE CONTROL PANEL  
A
B
E
D
F
G
H
C
4
4
2
4
2
4
2
2
I
J
FEATURES  
A
B
C
D
- Hotplate Control  
- Hotplate Control  
- Main Oven Temperature Control  
- Electronic Timer  
E
F
G
H
I
- Top Oven/Grill Selector Control  
- Top Oven/Grill Temperature Control  
- Hotplate Control  
- Hotplate Control  
- Main Oven Indicator Neon  
- Top Oven/Grill Indicator Neon  
J
5
BEFORE USING THE APPLIANCE  
For your safety wall coverings at the rear of the  
appliance should be securely fixed to the wall.  
RATING PLATE  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the door.  
Alternatively the rating plate may also be found on  
the back or top of some models (where applicable).  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
COOKWARE  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12” x 14”) as they will restrict the circulation of heat  
and may affect performance.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
GRILL AND OVEN FURNITURE  
PREPARING TO USE YOUR APPLIANCE  
The following items of grill and oven furniture have  
been supplied with the appliance. If you require  
replacements of any of the items listed below please  
contact your local Service Force Centre, quoting the  
relevant part number.  
Wipe over the base of the oven(s) with a soft cloth  
and hot soapy water and wash the furniture before  
use. We suggest that you run the oven elements for  
10 – 15 minutes at 220oC to burn off any residue  
from their surfaces. The procedure should be  
repeated with the grill for approximately 5 – 10  
minutes. During this period an odour may be  
emitted, it is therefore advisable to open a window for  
ventilation.  
1 grill pan  
(349099801)  
THE COOLING FAN FOR THE CONTROLS  
The cooling fan comes on immediately when the  
grill/top oven is switched on and after a short time  
when the main oven is in use. It may run on after the  
controls are switched off until the appliance has  
cooled. During the initial period the cooling fan may  
turn ON and OFF, this is quite normal.  
1 grill pan handle  
(349100501)  
Always allow the cooling fan to cool the  
appliance down before switching off at the  
wall prior to carrying out any cleaning or  
maintenance work.  
CONTROL PANEL INDICATOR NEON(S)  
1 grill pan grid  
(311757500)  
The indicator neon will operate when the grill (where  
applicable) or oven(s) is switched on. The indicator  
neon will glow. It may turn on and off during use to  
show that the setting is being maintained. If the neon  
does not operate as the instructions indicate the  
controls have been incorrectly set.  
Return all  
controls to zero and reset following the instructions  
for the required setting.  
1 cranked shelf  
(for grilling and  
top oven cooking)  
CONDENSATION AND STEAM  
When food is heated it produces steam similar to a  
boiling kettle. The vents allow some of this steam to  
escape. However, always stand back from the  
appliance when opening the door(s) to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
2 cranked shelves  
(for main oven  
cooking)  
6
THE TIMER  
KEY  
C
D
A COOK TIME  
A
B
B END TIME  
C COUNTDOWN  
D TIME  
E DECREASE CONTROL  
F SELECTOR CONTROL  
G INCREASE CONTROL  
G
F
E
NOTE:  
The time of day must be set before the main oven  
will operate manually.  
1. HOW TO SET THE TIME OF DAY  
The oven has a 24 hour clock.  
When the electricity supply is first switched ON, the  
display will show 12.00 and the 'Time' indicator neon  
will flash as Fig. 1.  
Fig.1.  
To set the correct time press the increase control  
button (+) and if necessary, the decrease control  
button (-) until the correct time on the 24 hour clock is  
reached, e.g. 10.00am as Fig. 2. The 'Time' indicator  
neon will flash for 5 seconds and then go out.  
NOTE:  
The increase and decrease control  
buttons operate slowly at first, and then more  
rapidly. They should be pressed separately.  
2. HOW TO SET THE COUNTDOWN  
Fig.2.  
The 'Countdown' gives an audible reminder at the  
end of any period of cooking. This cooking period  
may be up to 2 hrs 30 mins. It is not part of the  
automatic control.  
To set, press the Selector Control button until the  
'Countdown' indicator neon is illuminated and the  
display reads 0.00 as Fig. 3.  
To set the correct time duration depress the increase  
control (+) until the display indicates the interval to be  
timed, e.g. 1hr 45 mins as Fig. 4. If necessary  
depress the decrease control (-) to achieve the  
correct time interval.  
Fig.3.  
NOTE: This must be completed within 5 seconds  
of first pressing the Selector Control button.  
During the operation of the 'Countdown', the  
remaining time period will be shown in the display.  
The 'Countdown' will sound intermittently for up to 2  
minutes at the end of the timed period. The sound  
can be stopped by pressing any button.  
Fig.4.  
7
TO CANCEL THE COUNTDOWN  
If you change your mind and want to cancel the  
'Countdown', press the Selector Control button until  
the 'Countdown' indicator neon flashes then depress  
the decrease control (-) until 0. 00 shows in the  
display as Fig. 5. The 'Countdown' indicator neon  
will continue to flash for a few seconds and then  
return to the time of day.  
3. SETTING THE OVEN TIMER CONTROL  
The main oven only can be automatically timed.  
Fig.5.  
When using the timer control for the very first time, it  
is advisable to let it operate while you are at home.  
The displays can be checked to show that it is  
operating correctly and you will feel confident to  
leave a meal to cook automatically in the future.  
A) TO SET THE TIMER TO SWITCH ON  
AND OFF AUTOMATICALLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
9.a.m. as Fig. 6.  
Fig.6.  
Fig.7.  
Fig.8.  
ii) Place food in oven.  
iii) To set the length of cooking time. Press the  
Selector Control button until the 'Cook Time'  
indicator neon is illuminated. Press the increase  
control (+) until the required length of cooking time  
is displayed, e.g. 2 hrs 15 mins as Fig. 7. If  
necessary depress the decrease control (-) until  
the correct time interval is achieved.  
The maximum cooking time is 10 hours.  
iv) Release the buttons. The 'Cook Time' indicator  
neon will be illuminated.  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
v) To set the 'End Time'. Press the Selector Control  
button until the 'End Time' indicator neon flashes.  
Press the increase control button (+) until the  
required stop time is displayed, e.g. 12.15 p.m. as  
Fig. 8. If necessary depress the decrease control  
(-) until the correct time interval is achieved.  
vi) Release the buttons. The time of day will be  
displayed after 5 seconds. The 'Cook Time' and  
'End Time' indicator neons will be illuminated.  
The 'End Time' must not be more than 23 hours  
59 minutes from the time of day. For example, if  
the time of day is 09.00 a.m., the latest 'End Time'  
would be 08.59 a.m. the next day.  
vii)Set the main oven control to the required  
temperature. The oven indicator neon should be  
OFF.  
NOTE: When the automatic timed period starts,  
the oven indicator neon will turn ON and OFF  
periodically during cooking, showing that the  
temperature is being maintained.  
8
B) TO SET THE TIMER TO SWITCH OFF  
ONLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
10.00am as Fig. 9.  
ii) Place food in the oven.  
iii) To set the length of cooking time, press the  
Selector Control button until the 'Cook Time'  
indicator neon is illuminated. Press the increase  
control ( + ) until the required length of cooking  
time is displayed, e.g. 2 hrs 15 mins as Fig. 10.  
Depress the decrease control ( - ) if necessary.  
iv) Release the buttons. The 'Cook Time' indicator  
neon will illuminate and the time of day will be  
displayed after 5 seconds.  
Fig.9.  
v) Set the oven temperature. The oven indicator  
neon should be ON.  
vi) To check the 'End Time' during the cooking  
period, simply press the Selector Control button  
once and the remaining time will be displayed, as  
Fig. 11.  
Fig.10.  
Fig.11.  
Fig.12.  
4. TO CANCEL AN AUTOMATIC  
PROGRAMME  
i) To cancel an automatic programme press the  
Selector Control button until the 'Cook Time'  
indicator neon flashes. Press the decrease  
control ( - ) until the display reads 0.00 as Fig.  
12.  
ii) Release the buttons. The 'Cook Time' indicator  
neon will flash and after 5 seconds return to the  
time of day.  
iii) Turn off the oven controls.  
5. TO RETURN THE APPLIANCE TO  
MANUAL  
At the end of a timed cooking period, the  
indicator neon will flash and an alarm will sound  
for up to 2 minutes.  
i) To stop the sound press any of the three buttons,  
as Fig. 13.  
ii) The display will return to the time of day.  
iii) Turn off the oven controls.  
6. THINGS TO NOTE  
In the event of an interruption of the electricity  
supply, the timer will reset itself to zero, and all  
programming will be cancelled.  
7. AUTOMATIC COOKING  
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking. Always ensure commercially prepared  
food is well within its use by date and that home  
prepared food is fresh and of good quality.  
When cooking is complete, do not leave food to  
stand in the oven, but remove and cool it quickly  
if the food is not to be consumed immediately.  
Always ensure food in the oven has been  
covered before cooking if it is not possible to  
remove food immediately after cooking.  
Fig.13.  
9
THE CERAMIC HOB  
Do not use the appliance if the ceramic  
glass is damaged.  
If a fault or crack  
becomes visible, disconnect the appliance  
immediately from the electricity supply and  
contact your local Service Force Centre.  
USING THE HOB  
To operate the hotplates, turn the control knob in  
either direction to vary the heat setting.  
2
4
The highest number represents the hottest  
setting and the lowest number represents the  
coolest setting. Choose a setting appropriate to  
the quantity and type of food to be cooked.  
RECOMMENDED SAUCEPANS  
Only saucepans with flat bases and close fitting lids  
are recommended. The saucepan base should be  
approximately the same size as the cooking area.  
Ensure that new saucepans are well scrubbed to  
remove edges and take off any deposits left from  
manufacture.  
Traditional round bottomed Woks must not be used  
even with a stand. Woks with flat-bottomed bases  
are available and do comply with the above  
recommendations.  
NOTE:  
Occasionally the heated areas may be seen to switch  
ON and OFF when higher heat settings are being  
used. This is due to a safety device which prevents  
the glass from overheating.  
Some switching ON and OFF when cooking at high  
temperatures, e.g. deep fat frying is quite normal,  
causes no damage to the hob and little delay in  
cooking times.  
Excessive switching may however be caused by the  
use of an unsuitable saucepan or a saucepan which  
is smaller than the heated area.  
If excessive  
switching occurs, discontinue use of the saucepan.  
10  
HINTS AND TIPS  
Lift, rather than slide saucepans on and off the  
hob. This will reduce the risk of scratches and  
metal marks from saucepans with aluminium  
bases. Metal marks can be easily cleaned off  
providing they are not allowed to burn on.  
Follow any guidelines provided by the saucepan  
manufacturer, particularly those relating to  
recommended heat settings.  
Avoid using thin, badly dented or distorted  
saucepans. Those with uneven bases should not  
be used.  
Never leave the hotplates ON when not covered  
with a saucepan.  
Ensure that the hob and saucepans are clean  
and dry before the start of cooking.  
Follow the cleaning instructions very closely to  
keep the hob looking like new.  
If spillage occurs with sugar solutions, e.g.  
jams and syrups, it must be wiped from the  
hob before it sets and becomes hard  
otherwise damage to the hob will occur.  
HOT HOB INDICATOR  
The hob is fitted with a hot hob indicator light which  
illuminates when the hob is too hot to touch. The  
light will go OFF when the hob has cooled.  
11  
THE GRILL  
CAUTION – Accessible parts may be hot  
when the grill is in use. Young children  
should be kept away.  
USING THE GRILL  
Turn the top oven/grill function selector to.  
Turn the temperature control knob to the right as  
far as it will go. This is the hottest setting.  
To use the grill at lower settings, tun the  
temperature control knob so that 110°C or 150°C  
on the knob lines up with the off dot on the panel.  
THINGS TO NOTE  
The cooling fan for the controls may operate after  
a time.  
Some smoke from fat splashes may be evident  
as the grill cleans itself.  
The Top oven cannot be operated when the grill  
is in use.  
Please note that only the inner section of the grill  
element will glow red. Although the outer section  
of the grill element will become hot, the element  
will remain dark in colour. This is not a fault on  
the appliance.  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
To attach the handle, press the button on the handle  
with the thumb and insert the lip into the widest part  
of the bracket. Slide the handle towards the left and  
release the button.  
Ensure the handle is correctly located.  
To remove the handle, press the button on the  
handle with the thumb and slide the handle towards  
the right. Release the button.  
Always remove the grill pan handle during  
grilling.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill. Ensure that the  
cut out on the underside of the handle bracket  
locates between the bars of the shelf.  
12  
HINTS AND TIPS  
Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
GRILLING CHART  
FOOD  
POSITION  
GRILL TIME  
(mins in total)  
When toasting bread, use the shelf in position 6  
with the grid in the ‘high’ position.  
Bacon Rashers  
Beefburgers  
5 - 6  
Adjust  
grill  
10 - 15  
30 - 40  
Preheat the grill on a full setting for a few minutes  
before sealing steaks or toasting. Adjust the heat  
setting and the shelf as necessary during  
cooking.  
Chicken Joints  
setting  
and  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
The food should be turned over during cooking  
Fish – Whole  
Trout/Mackerel  
15 - 25  
as required.  
grill  
Fillets -  
Plaice/Cod  
10 - 15  
20 - 30  
8 - 12  
pan  
grid  
Kebabs  
Kidneys –  
Lamb/Pig  
to  
suit  
Liver –  
Lamb/Pig  
10 - 20  
15 - 20  
different  
thicknesses  
Sausages  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
of  
Well Done  
food  
Toasted  
Sandwiches  
3 - 4  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
13  
THE TOP OVEN  
The top oven is the smaller of the two ovens. It is  
heated by elements in the top and bottom of the  
oven. It is designed for cooking smaller quantities of  
food. It gives especially good results if used to cook  
fruit cakes, sweets and savoury flans or quiche.  
The top oven is also ideal for use as warming  
compartment to warm dishes and keep food hot.  
Use the top oven when you want to warm plates.  
Use the lowest setting on the top oven temperature  
control.  
USING THE TOP OVEN  
Turn the top oven/grill selector to top oven.  
Turn the top oven temperature control to the  
required setting.  
THINGS TO NOTE  
The oven light will illuminate.  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
The cooling fan for the controls may operate after  
a time.  
The grill cannot be operated when the top oven is  
in use.  
Do not place dishes, tins and trays directly on  
the oven base as it becomes very hot and  
damage will occur.  
TO FIT THE TOP OVEN SHELF  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. To remove a shelf slide the shelf  
towards you until the shelf stop is reached. Tilt shelf  
up at the front to that the stops clear the side  
supports. Lift shelf clear. To install a shelf, reverse  
the above steps. Each shelf position has an upper  
and lower support wire, ensure the shelf is placed  
between these two support wires.  
14  
HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are counted from the bottom upwards.  
There should always be at least 2.5cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones bread etc.,  
place the tins or baking trays centrally on the  
shelf.  
Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray/dish to allow for maximum circulation.  
Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
The material and finish of the baking tray and  
dishes used affect base browning. Enamelware,  
dark, heavy or non-stick utensils increase base  
browning. Shiny aluminium or polished steel  
trays reflect the heat away and give less base  
browning.  
Because of the smaller cooking space and lower  
temperatures, shorter cooking times are  
sometimes required. Be guided by the  
recommendations given in the cooking chart.  
Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
15  
THE MAIN OVEN  
The fan oven is particularly suitable for cooking larger  
quantities of food. The advantages of fan oven  
cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature, so it is  
not usually necessary to preheat the oven. Without  
preheating however, you may need to add an extra 5  
– 10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread,  
pastries, scones, soufflés etc., best results are  
achieved if the oven is preheated first. For best  
results when cooking frozen or cooked chilled ready  
meals always preheat the oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower  
temperatures than conventional cooking. Follow the  
temperatures recommended in the cooking chart. As  
a guide reduce temperatures by about 20°C – 25°C  
for your own recipes, using a conventional oven.  
BATCH BAKING  
The fan oven cooks evenly on both shelf levels,  
especially useful when batch baking.  
USING THE MAIN OVEN  
Turn the main oven temperature control to the  
required setting.  
THINGS TO NOTE  
The oven light will illuminate.  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
The cooling fan for the controls may operate after  
a time.  
The oven fan will operate.  
If an automatic programme has been set, the  
oven light will not come on until cooking begins.  
TO FIT THE MAIN OVEN SHELVES  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. To remove a shelf slide the shelf  
towards you until the shelf stop is reached. Tilt shelf  
up at the front to that the stops clear the side  
supports. Lift shelf clear. To install a shelf, reverse  
the above steps. Each shelf position has an upper  
and lower support wire, ensure the shelf is placed  
between these two support wires.  
16  
HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are counted from the bottom upwards.  
When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
It is recommended that when baking larger  
quantities the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
17  
OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
FAN OVEN  
SHELF  
TOP OVEN  
FOOD  
COOKING  
TEMP °C  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
SHELF  
POSITION  
COOKING  
TEMP°C  
170 - 190  
200 - 220  
200 - 220  
170 - 180  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
APPROX  
COOK TIME (m)  
10 - 20  
POSITION  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
4
1
1
4
3
3
2
2
1
25 - 30  
15 - 20  
18 - 25  
18 - 20  
Shelf  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
positions  
are not  
critical  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/Lamb  
Chicken  
140 - 150  
80 - 100  
3
2
3
3
2
2
140 - 150  
90 - 100  
170 - 180  
130 - 140  
but ensure 140 - 160  
180 - 190  
170 - 180  
140 - 150  
140 - 160  
180 - 190  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
that oven  
shelves  
are  
170 - 190  
190 - 200  
190 - 200  
130 - 140  
190 - 200  
3
2
2
3
3
170 - 190  
190 - 200  
190 - 200  
140 - 150  
170 - 180  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
Pasta Lasagne etc.  
Pastry:  
Choux  
190 - 200  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 210  
3
3
3
3
3
3
180 - 190  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 200  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
25 - 45  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Shortcrust  
evenly  
Quiche, Tarts,  
Flans  
spaced  
Roasting Meat, Poultry  
160 - 180  
2
160 - 180  
see roasting  
chart  
Scones  
Shepherd’s Pie  
Soufflés  
when more 210 - 220  
190 - 200  
170 - 180  
than one is 180 - 190  
4
2
3
3
220 - 230  
190 - 200  
170 - 180  
180 - 190  
8 - 12  
30 - 40  
20 - 30  
1 - 1½h  
Vegetables:  
Baked Jacket  
Potatoes  
Roast Potatoes  
180 - 190  
4
180 - 190  
1 - 1½h  
Yorkshire Puddings: Large  
Individual  
used  
210 - 220  
200 - 210  
4
4
200 - 210  
200 - 210  
25 - 40  
15 - 25  
Note: Shelf positions are counted from the bottom of the oven.  
18  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
MEAT  
COOKING TIME  
TEMPERATURE  
160-180°C  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey/Goose  
15-20 minutes per ½kg (1lb)  
up to 3½kg (7lb) then 10  
minutes per ½kg (1lb) over  
3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
19  
DEFROST FEATURE  
This main oven function defrosts most foods faster  
than more conventional methods. It is particularly  
suitable for delicate frozen foods which are to be  
served cold e.g. cream filled gateaux, cakes covered  
with icings or frostings, cheesecakes, biscuits,  
scones, etc.  
USING DEFROST FEATURE  
Turn the main oven temperature control to the  
defrost setting.  
When defrost is selected, the oven indicator neon  
may come ON. It will stay ON until the oven  
reaches room temperature and then go OFF.  
It may turn ON and OFF periodically during  
defrosting to maintain  
temperature, inside the oven.  
a
steady room  
THINGS TO NOTE  
The oven fan and interior light will come on.  
HINTS AND TIPS  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can  
be accelerated by using the defrost function.  
Small or thin fish fillets, frozen peeled prawns,  
cubed or minced meat, liver, thin chops, steaks  
etc., can be thawed in 1 – 2 hours.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
All joints of meat and poultry must be thawed  
thoroughly before cooking.  
Always cook thoroughly immediately after  
thawing.  
Do not leave food at room temperature once it is  
defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacterial growth and  
cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
20  
CARE AND CLEANING  
Before cleaning always allow the cooling fan  
to cool the appliance down before switching  
off at the electricity supply.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
and scourers should also be avoided. Multi-surface  
anti-bacterial cleaning products should not be used  
on the ceramic hob or on the surrounding trims.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
Do not use abrasive cleaning materials e.g. Hob  
Brite, Brillo pads or scourers on painted or printed  
finishes as damage may occur. Regularly wipe over  
the control panel, doors and appliance sides using a  
soft cloth and hot soapy water. To prevent streaking  
finish with a soft cloth.  
Stainless Steel cream cleaners are abrasive and  
should be avoided as they may dull the surface  
finish. Any spillage on the stainless steel finish  
must be wiped off immediately.  
Do not attempt to remove any of the control  
knobs from the appliance as this may cause  
damage and is a safety hazard.  
CLEANING THE CONTROL KNOBS AND  
HANDLES  
It is strongly recommended that only hot soapy water  
is used for cleaning the control knobs and handles.  
ANY OTHER CLEANING MATERIALS MAY DULL  
THE SURFACE FINISH.  
REMOVING AND REPLACING THE  
WIREWORK RUNNERS  
1. Remove all shelves and furniture from the oven.  
2. Hold the wirework at the bottom, unclip from the  
cavity side and gently pull towards the centre of  
the oven.  
SIDE PANEL  
3. Unhook the runner at the top and remove from  
the cavity.  
4. To replace the runners, hook the wirework side  
runner into the cavity, slide back and press into  
place.  
CAVITY  
CENTRE  
Ensure the wirework runners are firmly in  
position before replacing the oven  
shelves.  
21  
CLEANING THE CERAMIC HOB  
Make sure the ceramic glass is cool before cleaning.  
It is important to clean the ceramic hob daily to  
prevent soilage being burnt on.  
Take care to avoid the hob trims when cleaning the  
ceramic glass as they may be damaged by the  
cleaning agents recommended.  
DAILY CLEANING  
Use the recommended Hob Brite Cleaner daily. If  
soilage is not allowed to burn on it will be much  
easier to clean off.  
1. Apply a small amount of Hob Brite in the centre  
of each area to be cleaned.  
2. Dampen a clean paper towel or a plastic pad  
made specially for non-stick saucepans and rub  
vigorously until all marks are removed. This may  
take a few minutes.  
3. Wipe off residues of cleaner with another damp  
paper towel and polish dry with a soft cloth.  
If Hob Brite is unavailable, one or more of the  
cleaning agents below may be used temporarily:  
a) Cif Cream Cleaner  
b) Baking Soda  
TO REMOVE MORE STUBBORN MARKS  
1. Bar Keepers Friend may be used to clean off  
more  
stubborn  
stains  
or  
to  
remove  
discolourations.  
It may be necessary to rub the marks hard for  
several minutes.  
2. Use  
a
plastic pad specially for non-stick  
saucepans with Bar-Keepers Friend for removal  
of more stubborn soilage.  
TO REMOVE BURNT ON SOILAGE  
We strongly recommend the use of a Ceramic Hob  
Scraper (incorporating a single edge razor blade) to  
remove spillage on the hob, in particular sugar  
solutions, which if not removed can cause permanent  
damage.  
1. Make sure the ceramic glass is cool.  
2. Use a ceramic hob scraper with care at an angle  
of 30° to remove as much soilage as possible.  
3. Use Bar-Keepers Friend or Hob Brite to finish off  
as directed above.  
TO REMOVE DISCOLOURATIONS OR  
WHITE AND SILVER MARKS  
These marks sometimes give the impression of being  
in or underneath the hob glass. They can almost  
always be removed provided they have not become  
excessively burnt on. Follow the instructions above  
under ‘To Remove more Stubborn Marks’.  
If this is unsuccessful, make up a paste of one part  
water to three parts Cream of Tarter and leave on the  
discoloured areas overnight. The marks should be  
easily removable the next day provided they have not  
been excessively burnt on. The paste should be  
thoroughly washed off afterwards.  
22  
HINTS AND TIPS  
TO REDUCE HOB SOILAGE:  
Make sure the bottom of the saucepan and the  
cooking area are clean and dry before cooking  
begins.  
Ensure saucepans are large enough to  
accommodate food to avoid boil overs.  
If possible, wipe up spills and splatters as they  
occur, but take care to avoid steam burns.  
Avoid using a dishcloth or sponge to clean the  
hob. These may leave a layer of soiled detergent  
on the hob surface which will burn and discolour  
the next time the hob is used.  
Avoid the use of:  
Household detergents and bleaches.  
Impregnated plastic or nylon pads that are not  
described as suitable for non-stick saucepans.  
Brillo pads, Ajax pads, steel wool pads.  
Chemical oven cleaners, e.g. aerosols and  
oven pads.  
Rust stain, bath and sink stain removers.  
Any of the above products may cause  
damage to the hob.  
It is dangerous to mix different cleaning products.  
The chemicals in them may react with each other  
with hazardous results.  
Soilage from sugar solutions must be  
removed from the hob before the syrup has  
set otherwise damage to the hob surface will  
occur.  
Avoid placing plastic items, foil or dishes on the  
hot surface as this will cause damage to the hob.  
CLEANING THE SHELVES, WIRE- WORK  
RUNNERS AND GRILL/OVEN FURNITURE  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
The grill pan, grill pan grid, oven shelves and  
wirework runners may be cleaned using a soap  
impregnated steel wool pad. Soaking first in hot  
soapy water will make cleaning easier.  
23  
CLEANING INSIDE THE GRILL AND  
OVEN COMPARTMENTS  
The sides and back of the grill/second oven and main  
oven compartments are coated with a special  
Stayclean coating. They should not be cleaned  
manually.  
The vitreous enamel main oven base and grill  
compartment base can be cleaned using normal  
oven cleaners with care. Ensure that the  
manufacturers instructions are followed and that all  
parts are well rinsed afterwards.  
Aerosol cleaners must not come into  
contact with elements, the door seal, or any  
painted finishes as this may cause damage.  
HINTS AND TIPS  
Aerosol cleaners must not be used on  
Stayclean surfaces.  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around 220°C.  
It is a good idea to run the oven for an hour or two per  
week to ensure continued good performance from the  
Stayclean finish.  
Slight discolouration and polishing of the Stayclean  
surfaces may occur in time. This DOES NOT affect  
the Stayclean properties in any way.  
Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat before  
cooking. Extra fat in the oven during roasting will  
increase splashing and soilage.  
It is NOT necessary to add water to a meat tin when  
roasting. The water and the fat juices from the joint  
create excessive splattering during cooking – even at  
normal  
temperatures,  
as  
well  
as  
causing  
condensation.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing the  
covering for the last 20-30 minutes will allow extra  
browning if required. Some large joints and turkeys  
especially benefit by this method of cooking, allowing  
the joint to cook through before the outside is over-  
browned.  
24  
CLEANING THE DOOR(S)  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
CLEANING BETWEEN THE OUTER AND  
INNER DOOR GLASS  
The outer door glass is removable for cleaning.  
TO REMOVE THE OUTER GLASS  
1. Open the oven door to gain access to the top of  
the oven door.  
2. To remove the top trim carefully push the trim  
towards the oven and lift off.  
Please note that the door  
glass on your product  
may differ in type and  
shape from that shown in  
the diagram.  
3. Hold the door securely in place with one hand  
before sliding the glass out with the other hand.  
4. Clean the outer and inner glass using hot soapy  
water or Hob Brite cleaner may be used. Do not  
use Hob Brite on the Stainless Steel or painted  
finishes. Ensure that all parts are well rinsed and  
thoroughly dried before attempting to replace the  
outer door.  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
TO REPLACE THE OUTER GLASS  
To ensure the glass is properly located the text 'This  
side up' should be facing towards you at the top edge  
of the door and facing into the cavity.  
1. Holding the glass with both hands, gently slide  
the glass into the side trims of the oven door.  
2. To replace the trim, line up the clips on the  
underside of the trim with the connectors at the  
top of the door.  
3. Carefully slide the trim towards the door.  
4. Ensure the trim is securely in place before  
closing the oven door.  
Do not attempt to use the oven without the  
glass being in place.  
25  
REPLACING AN OVEN LIGHT BULB  
The type of bulb required is a 300°C 25 watt small  
Edison Screw.  
Disconnect the appliance from the  
electricity supply before replacing the bulb.  
1. Make sure the appliance is cool before replacing  
the bulb.  
2. Open the door and remove the shelves and  
wirework runners.  
3. Remove the glass cover by turning it to the left.  
4. Unscrew the bulb by turning it to the left.  
5. Fit a new bulb and then replace the glass bulb  
cover.  
6. Refit the wirework runners and replace the oven  
shelves.  
7. Restore the electricity supply and reset the time of  
day.  
26  
SOMETHING NOT WORKING?  
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the  
problem is a simple one which you can solve yourself without the expense of a service call.  
In-guarantee customers should make sure that the checks have been made as the engineer will make a  
charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
PROBLEM  
POSSIBLE SOLUTION  
The grill, ovens and timer do not work.  
Check that the appliance has been wired in to the  
appliance supply and is switched on at the wall.  
Check that the main appliance fuse is working.  
If you have checked the above:  
Allow the appliance to cool for a couple of hours. The  
appliance should now be working normally.  
The grill and top oven work but the main oven does Check that the time of day has been set on the clock.  
not. Check that the oven is set for manual cooking.  
The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on. If  
for a long period of time.  
the cooling fan fails, the grill will not operate correctly.  
Contact your local Service Force Centre.  
Leave the grill door open and allow the grill to cool. After  
a couple of hours check that the grill works as normal  
The timer does not work.  
Check that the instructions for the operation of the timer  
are being closely followed.  
The indicator neons are not working correctly.  
The oven is not cooking evenly.  
Check that you have selected only the function you  
require. Ensure all other controls are in the Off position.  
Check that the appliance is correctly installed and is  
level.  
Check that the recommended temperatures and shelf  
positions are being used.  
The oven light fails to illuminate.  
The oven fan is noisy.  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking the light will  
illuminate when the cook time begins.  
Check that the oven is level.  
Check that the shelves and bakeware are not vibrating in  
contact with the oven back panel.  
The oven temperature is too high or too low.  
Check that the recommended temperatures and shelf  
positions are being used. Be prepared to adjust the  
temperature up or down by 10°C to achieve the results  
you want.  
27  
SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working?".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
For Customer Service in Ireland please contact us at the address below:  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: +353 (0) 1 4090753  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please  
contact our Customer Care Department by letter or telephone at the address below or visit our website at  
Customer Care Department  
Electrolux  
Major Appliances  
Addington Way  
Luton  
Bedfordshire  
LU4 9QQ  
Tel: 0870 5 950950 (*)  
*calls to this number may be recorded for training purposes.  
28  
GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any  
part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
The appliance has been correctly installed and used only on the electricity supply stated on the rating  
plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
All service work under this guarantee must be undertaken by a Service Force Centre.  
Any appliance or defective part replaced shall become the Company’s property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs  
or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
Products of Electrolux manufacture which are not marketed by Electrolux.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exists in the new  
country of use for this brand or range of products.  
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service Organisation is aware of your move and able to look  
after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 20 13  
+49 (0) 800 234 7378  
+39 (0) 800117511  
+46 (0) 20 78 77 50  
+44 (0) 8705 950 950  
+353 (0) 1 4090753  
Nürnberg  
Pordernone  
Stockholm  
Luton  
Ireland  
Dublin  
29  
TECHNICAL DETAILS  
Voltage:  
Wattage:  
Height:  
Width:  
230-240 Volts AC 50Hz  
9.5 - 10.3kW  
900mm  
600mm  
Depth:  
600mm  
(excluding handles and knobs)  
Weight  
68.0 kg  
This appliance complies with: European Council Directive 73/23/EEC.  
EMC Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.  
30  
INSTALLATION INSTRUCTIONS  
WARNING: THIS APPLIANCE MUST BE  
EARTHED  
If your appliance has been damaged in transit,  
contact your supplier immediately. Do not attempt to  
install it.  
Your appliance left the factory fully packaged to  
protect it from damage. If it is delivered without  
packaging and damage has occurred, the  
manufacturer cannot accept responsibility. Contact  
your supplier for advice.  
Once the packaging has been removed the appliance  
should only be moved by hand. Do not use a sack  
barrow or any other aid to lift the appliance as  
damage may occur.  
Connection to the electricity supply must be carried  
out by a qualified electrician/competent person.  
Fig.1.  
The electrical connection should be made using a  
double pole isolating switch (cooker socket) with at  
least 3mm contact separation in all poles. The cable  
must have conductors of sufficiently high cross-  
sectional area to prevent overheating and  
deterioration.  
The recommended cross-section area is six square  
millimetres (6.00mm2).  
When refitting the mains terminal cover, ensure that  
the lower tabs are located inside the bottom edge of  
the aperture, before fixing the two screws into the top  
edge of the mains terminal cover. See Fig.1. Ensure  
that the cover is securely fastened.  
To move the appliance, open the oven door, and lift  
the appliance by holding inside the top of the  
compartment. See Fig.2.  
Fig.2.  
This is a type Y appliance, which means it is free-  
standing and can be fitted with cabinets on one or  
both sides. It may also be fitted in a corner setting.  
Side walls which are above hob level should be  
protected by heat resistant non-combustible material  
and MUST NOT be nearer than 40mm to the hob  
side.  
Air gap  
A nominal air gap of 2mm at either side of the  
appliance is required to enable the appliance to be  
moved into position.  
Fig.3.  
Always ensure an air gap is maintained at hotplate  
level. Tiles or other forms of deep wall covering  
should not obscure this gap. See Fig.3.  
Overhanging surfaces or a cooker hood should be a  
minimum of 685mm above the hob. See Fig.4.  
It is important to ensure that the appliance is level  
after installation. Levelling feet are fitted to the  
appliance to accommodate uneven floors.  
Fig.4.  
31  
CONNECTING TO THE ELECTRICITY SUPPLY  
Warning: This appliance must be earthed.  
Do not earth this appliance to the gas  
supply piping.  
Connect to 230 - 240V AC supply only.  
The electrical connection should be made using  
a double pole isolating switch (cooker socket)  
with at least 3mm contact separation in all poles.  
The cable must have conductors of sufficiently  
high cross-sectional area to prevent overheating  
and deterioration.  
We recommend you use a new length of 6mm2  
twin core and earthed cable to ensure your  
safety.  
Make connection as shown in Fig  
5
by  
proceeding as follows:-  
Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
Strip inner insulation on wires using wire  
strippers.  
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of the  
inner insulation. Where uninsulated Earth wires  
are used ensure they are suitably sheathed to  
leave 10mm bare wire to fit into the terminal.  
Fig.5.  
Clamp bare wires into the relevant terminal (Fig.  
5.) and check they are held by tugging each one  
in turn.  
ENSURE THAT THE LINKS ARE FITTED  
AS SHOWN IN FIG.5.  
Ensure all screws are securely tightened.  
Clamp the mains cable securely ensuring 5mm of  
the outer insuation is inside the terminal block  
and that the wires are not taut but not so slack as  
to cause any fouling.  
Connect the remaining end of the mains cable to  
the appliance to the appliance point / junction  
box.  
Place fuse / miniature circuit breaker in circuit  
and switch on at mains.  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried out  
before the appliance is connected to the mains  
supply and re-checked after fitting.  
32  
NOTES  
33  
NOTES  
34  
NOTES  
35  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
ELECTROLUX  
MAJOR APPLIANCES,  
ADDINGTON WAY,  
LUTON,  
BEDFORDSHIRE  
LU4 9QQ.  
TELEPHONE 0870 5 950950  
To buy accessories, consumables and spare parts at our online shop please visit:  
Part Number: 349095401  
© Electrolux plc 2005  

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