ITEM #
MODEL #
NAME #
SIS #
air-o-convect
Electric Hybrid
AIA #
Convection Oven 81
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket potatoes)
• Double step cooking (first phase with moisture, second
phase dry for browning).
• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse ventilation
(Hold) for baking and slow cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess
humidity.
• Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
• air-o-clean™ automatic and built-in self cleaning system (4
air-o-convect
Electric Hybrid Convection Oven 81
automatic and 1 semi-automatic cycles).
• Supplied with n.1 tray rack 1/1GN, 80mm pitch.
269212 (AOS101ECH2)
Electric Hybrid Convection
Oven 81 400 V/3ph/60Hz
Construction
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
Short Form Specification
corners for easy cleaning.
• Double thermo-glazed door with open frame construction,
forcooloutsidedoorpanel. Swinghingedeasy-releaseinner
glass on door for easy cleaning.
Item No.
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
• Swing hinged front panel for easy service access to main
components.
Optional Accessories
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
• Exhaust hood without fan for air-o-system PNC 640791 ❑
6&10 1/1GN
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
• Exhaust hood with fan for air-o-system
PNC 640792 ❑
6&10 1/1GN
• Odourless exhaust hood with fan for
PNC 640795 ❑
electric air-o-system 10x1/1GN
• Odourless hood for air-o-steam 6GN1/1 PNC 640796 ❑
and 10GN1/1, electric
• Automatic water softener for ovens
• Resin sanitizer for water softener
PNC 921305 ❑
PNC 921306 ❑
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
• Castor kit for base for 6&10x1/1 and 2/1 PNC 922003 ❑
GN ovens
• Trolley for 6&10x1/1GN ovens and bcf
PNC 922004 ❑
• Tray rack with wheels for 10x1/1GN ovens PNC 922006 ❑
and bcf, 65mm pitch (std)
• Tray rack with wheels for 8x1/1GN ovens PNC 922009 ❑
and bcf, 80mm pitch
APPROVAL:
Electrolux Professional
air-o-convect
Electric Hybrid
Convection Oven 81
Optional Accessories
• Kit 4 adjustable feet for 6&10 GN
• Thermal blanket for 10x1/1GN
PNC 922012 ❑
PNC 922013 ❑
• Rack for 30 plates for 10x1/1GN ovens and bcf, PNC 922015 ❑
65mm pitch
• Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
• Tray support for air-o-steam 6&10x1/1GN open PNC 922021 ❑
base
• Couple of grids for whole chicken 1/1GN (8 per PNC 922036 ❑
grid)
• Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
PNC 922066 ❑
• Pastry kit (wheels and hinges) for air-o-system PNC 922070 ❑
6&10GN
• Rack for 23 plates for 10x1/1GN, 85mm pitch
• Slide-in rack and handle for 6&10x1/1GN
PNC 922071 ❑
PNC 922074 ❑
PNC 922086 ❑
• Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)
• Non-stick universal pan 1/1GN H=20mm
• Non-stick universal pan 1/1GN H=40mm
• Non-stick universal pan 1/1GN H=60mm
• Aluminium oven grill 1/1GN
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922093 ❑
PNC 922096 ❑
• Cupboard base and tray support for
6&10x1/1GN ovens
• Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
PNC 922099 ❑
• Kit HACCP EKIS
PNC 922166 ❑
• External connection kit for detergent and rinse PNC 922169 ❑
aid
• Side external spray unit
PNC 922171 ❑
• Fat filter for 10 1/1 and 2/1 GN combi steamers PNC 922178 ❑
(gas and electric) and convection ovens
(electric)
• Water filter for ovens
PNC 922186 ❑
• Baking tray with 5 rows (baguette), perforated PNC 922189 ❑
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium PNC 922190 ❑
(400x600x20)
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
• Baking tray with 4 rows (baguette), perforated PNC 922192 ❑
aluminium with silicon coating (325x530x38)
• Baking tray with 4 edges, perforated aluminium PNC 922193 ❑
(325x530x20)
• Baking tray with 4 edges, aluminium
PNC 922194 ❑
(325x530x20)
• Standard open base with tray support for
PNC 922195 ❑
6&10x1/1GN
• Basket for detergent tank - wall mounted
PNC 922209 ❑
PNC 922212 ❑
• Holder for detergent tank, to mount on open
base
• Frying griddle GN 1/1
PNC 922215 ❑
PNC 922217 ❑
• Stacking kit for electric 6x1/1 GN oven placed
on electric 6&10x1/1 GN oven including kit
pipes and external connection of detergent and
rinse aid
• Cupboard base and tray support for
PNC 922223 ❑
6&10x1/1GN ovens
air-o-convect
Electric Hybrid Convection Oven 81
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
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