Electrolux Air O Convect AOS62ECB1 User Manual

ITEM # _______________________________________________  
MODEL # _____________________________________________  
PROJECT NAME # ______________________________________  
SIS # _________________________________________________  
AIA # _________________________________________________  
air-o-convect  
Electric Hybrid  
Convection Oven 62  
Main features  
Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.  
Automatic moistener (11 settings) for boilerless steam generation.  
0 = no additional moisture  
1-2 = low moisture (stewed vegetables)  
3-4 = medium low moisture (au gratin vegetables, roasted meat  
and fish)  
5-6 = medium moisture (small portions of meat and fish)  
7-8 = medium-high moisture (large pieces of red meat)  
9-10 = high moisture (large pieces of white meat, baking and  
rethermalization of pre-cooked food)  
Double step cooking (first phase with moisture, second phase dry  
for browning).  
Core temperature probe.  
Variable fan speed (radial fan). Pulse ventilation for baking and low  
temperature cooking.  
Hold function for keeping food warm at the end of a cycle.  
Exhaust valve electronically controlled to extract excess humidity.  
Automatic and manual rapid cooling activation when going from a  
higher to a lower temperature.  
* Base not included  
air-o-clean, automatic and built-in self cleaning system.  
Ready for EKIS software (pc-based HACCP monitoring package).  
Ready for HACCP monitoring via printer.  
air-o-convect  
Electrolux Platinum Star® Service package included:  
Electric Hybrid Convection Oven 62  
2-year parts, 1-year labor warranty.  
Start-up installation check.  
Equipment check-up after 12 months from installation.  
Half day chef training session.  
269081 (AOS62ECM1) Electric Hybrid Convection Oven 62  
208 V/3ph/60Hz - 59A  
269091 (AOS62ECB1) Electric Hybrid Convection Oven 62  
240 V/3ph/60Hz - 51A  
Construction  
IPX5 (NEMA 4) spray water protection certification for easy cleaning.  
All 304 stainless steel construction.  
Seamless hygienic cooking chamber with all rounded corners for  
easy cleaning.  
Double thermo-glazed door with open frame construction for cool  
outside door panel.  
Short Form Specification  
Item No. ___________________________________  
Unit to be Electrolux air-o-convect Hybrid Convection Oven.  
air-o-convect performs all of the functions of a convection oven and has  
a boilerless steaming function to add and retain moisture for high quality,  
consistent cooking cycles. Cooking modes include a convection (hot air)  
cycle (77 °F-572 °F) with an automatic moistener with 11 settings from  
zero to high moisture, double step cooking process, automatic  
pre-heating, a hold function and automatic rapid cooling. All 304  
stainless steel construction, seamless hygienic cooking chamber with  
all rounded corners. Double thermo-glazed door with open frame  
construction for cool outside door panel. IPX5 (NEMA 4) spray water  
protection certification.  
Swing hinged easy release inner glass on door for easy cleaning.  
Swing hinged front panel for easy service access to main components.  
Included Accessories  
3 stainless steel full-size grids (21× 26)  
PNC 922076  
Optional Accessories  
Open base stand  
PNC 922198  
PNC 922042  
PNC 922073  
PNC 922047  
Trolley for rack cassette  
Wheels kit for rack cassette  
Roll-in rack support  
air-o-clean, automatic and built-in self cleaning system.  
EKIS pc-controlled HACCP monitoring software package available at  
additional cost.  
Half day chef training included.  
Pair of chicken racks (8 chickens per rack) PNC 922036  
Covered by Electrolux Platinum Star® Service Program, two-year parts  
and one-year labor warranty, installation start-up and performance check-  
up after one year from installation.  
Non-stick universal pans  
Combi oven grill  
4 castors (2 with brake)  
Fat filters  
HACCP printer  
Frying griddle  
PNC 922090-2  
PNC 922093  
PNC 922057  
PNC 922178  
PNC 880048  
PNC 922215  
PNC 922239  
Pair of frying baskets  
Stacking kit 62 on top of 62 or 102 electric PNC 922267  
Approval: ___________________________________________  
Electrolux Professional, Inc.  
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789  

Hanns G JG171A User Manual
GE 55903980 User Manual
Frigidaire 318203624 User Manual
Elo TouchSystems ET2239L User Manual
Electrolux Air O Convect AOS061GCG1 User Manual
Compaq C360 User Manual
B B Electronics Computer Hardware Mini POE Ethernet to RS 232 Converters User Manual
American Dynamics 15 User Manual
ALCATEL Mobile Phones F200 User Manual
AEG 41056VH MN User Manual