65300KF-an
Ceramic Glass Cooking Surface
Operating Instructions/
Installation Instructions
l
ll
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III II
Content
CONTENTS
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Main "On/Off" button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking zone selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
"Heat Setting/Residual Heat" display . . . . . . . . . . . . . . . . . . . . . . .
Heat setting selection + and - . . . . . . . . . . . . . . . . . . . . . . . . . . . .
"Lock" button and indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Button/Indicators Triple Ring Zone/Casserole Zone . . . . . . . . . . . .
"Timer" button and display field . . . . . . . . . . . . . . . . . . . . . . . . . .
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9
9
9
9
10
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10
10
Cooking zone safety switch . . . . . . . . . . . . . . . . . . . . . . . . . . .
Releasing the safety switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
11
Prior to Using for the first Time . . . . . . . . . . . . . . . . . . . . . . .
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
11
Operation of the cooking surface . . . . . . . . . . . . . . . . . . . . . .
TOUCH CONTROL sensor buttons . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching on the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking with the automatic warm up function . . . . . . . . . . . . . .
Cooking without the automatic warm up function . . . . . . . . . . . .
Locking/unlocking the control panel . . . . . . . . . . . . . . . . . . . . . . .
Switching the triple zone on and off . . . . . . . . . . . . . . . . . . . . . . .
Switching the casserole zone on and off . . . . . . . . . . . . . . . . . . . .
Setting/changing the cooking time . . . . . . . . . . . . . . . . . . . . . . . .
Ending the timer function early . . . . . . . . . . . . . . . . . . . . . . . . . . .
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15
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Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tips on Saving Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tips for cooking with and without the automatic warm up function .
18
18
18
19
3
Content
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ceramic Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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21
22
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Remedial action in the case of malfunctions . . . . . . . . . . . . . . . . . . . .
23
23
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Legal stipulations, standards, directives . . . . . . . . . . . . . . . . .
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . .
Installing into a kitchen worksurface . . . . . . . . . . . . . . . . . . .
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SERVICE & SPARE PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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26
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4
Operating Instructions
OPERATING INSTRUCTIONS
Safety
The safety aspects of this appliance comply with the accepted technical
standards and the German Appliance Safety Law. However, we also consider
it our obligation as a manufacturer to make you aware of the following
safety information.
Electrical Safety
The new appliance may only be installed and connected up by quali-
fied personnel, according to the manufacturers instructions and to the
relevant country standards.
Repairs to the appliance should only be carried out by approved service
engineers. Improper repairs can cause injury or significant malfunction. If
your appliance needs repairing, please contact your local AEG Service Force
Centre.
If your appliance malfunctions, or fractures, cracks or splits appear:
- switch off all cooking zones,
- Disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when the hob is in use. Therefore, alĆ
ways keep small children away.
Safety During Use
This appliance is intended for domestic cooking only. It is not designed for
commercial or industrial purposes.
Do not use the hob to heat the room.
Take care when plugging electrical appliances into mains sockets near the
hob. Connecting leads must not come into contact with the hot surface.
Overheated fats and oils catch fire quickly. You should supervise cooking
when preparing foods in fat or oil (e.g. chips).
Switch the cooking zones off after use.
If a hot pan is placed on a cold cooking zone, and the cooking zone is heaĆ
ted by the pan, no indication is given on the residual heat display.
5
Operating Instructions
Safety When Cleaning
For safety reasons do not clean the appliance with a steam jet or high presĆ
sure cleaner.
Clean the hob in accordance with the maintenance and cleaning instrucĆ
tions in this manual.
How to Avoid Damage to Your Appliance
Do not use the hob as a work surface or for storage.
Do not use the cooking zones with empty pans, or without pans.
Ceramic glass is insensitive to temperature shock and very robust, however
it is not unbreakable. Hard and sharp objects, in particular, can damage the
cooking surface if they fall on it.
Do not use cast iron pans or pans with damaged bases that are rough or
burred. Scratching may occur when the pans are slid.
Do not place any pans on the hob frame. Scratching may occur or the paint
damaged.
Ensure that liquids containing acids, e.g. vinegar, lemon or scale remover do
not come into contact with the hob frame, otherwise matt spots will apĆ
pear.
If sugar or a dish containing sugar comes into contact with a hot cooking
zone and then melts, remove the soiling immediately whilst still hot using a
scraper. If it cools, damage to the surface may occur on removal.
Keep all items and materials that can melt away from the ceramic glass
surface, e.g. plastics, aluminium foil, or oven foils. If something of this naĆ
ture should melt onto the ceramic glass surface, it must also be removed
immediately using the scraper.
If you wish to use special types of pan (e.g. a pressure cooker, simmering
pan, wok, etc.), please observe the manufacturer's instructions.
Avoid boiling pans dry. The bases could be irreparably damaged in the proĆ
cess and the glass ceramic cooking surface also damaged.
6
Operating Instructions
Disposal
Disposing of the packaging material
• All packaging can be recycled, sheet and hard foam parts are appropriately
marked. Please dispose of packaging material and any old appliance with
due regard to safety and the environment.
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from your
local refuse department or council.
Warning! Before disposing of old appliances make them inoperable. Cut off
the mains cable.
7
Operating Instructions
Appliance Description
Features of the hob
III II
Cooking zone dimensions:
rear left:
145 mm
rear right:
front left:
front right:
170/265 mm
210/175/120 mm
145 mm
8
Operating Instructions
Control Panel
III II
Main "On/Off" button
For switching on the entire appliance. The appliance is
- switched on when the button is touched for approx. one second,
- switched off when the button is touched again for one second.
When the appliance is switched on the "Heat Setting/Residual Heat"
displays are illuminated.
Cooking zone selection
Buttons for choosing the cooking zone for which the settings are to be
changed. The decimal point is illuminated in the display field of the cooĆ
king zone just selected.
"Heat Setting/Residual Heat" display
The four display fields that are assigned to the four cooking zones display:
-
, after switching on and when automatically switched off by the
safety function,
-
-
-
-
-
to , depending on the heat setting chosen,
, when the warm up function is active,
, in the case of residual heat,
, in the case of a fault.
(Decimal point), which cooking zone is active.
9
Operating Instructions
Heat setting selection and
For setting or changing the heat setting ( to ) for the selected cooĆ
king zone, or when in timer mode, for setting or changing the required
cooking time.
- The heat setting or the cooking time is increased using the
and the automatic warm up function activated.
button
- The heat setting or the cooking time is decreased using the
button.
"Lock" button and indicator
For locking the control panel against accidental setting changes, touch the
button for approx. two seconds. The lock is lifted by touching the button
again for two seconds.
The lock can also be used as a child safety measure.
The indicator illuminates when the control panel is locked.
Button/Indicators Triple Zone/Casserole Zone
For switching on and off the larger cooking zone on the triple cooking zone
and the casserole zone.
To switch on, the relevant cooking zone must be selected using the cooking
zone selection buttons.
The indicators illuminate when the outer cooking zone on the triple cooĆ
king zone or the casserole zone is switched on.
"Timer" button and display field
For activating the timer function for the selected cooking zone.
The display field shows the cooking time set or remaining for the selected
cooking zone.
The timer also be used as an "egg timer". Set the desired cooking time. The
timer counts the remaining time down back to zero. This function is not
assigned to any cooking zone and programming is not possible in this conĆ
dition.
"Timer Active" Display: the four "Timer Active" indicators show the cooĆ
king zones for which the timer is active. Each cooking zone has its own inĆ
dicator.
It is not possible to use the timer functions "Timer" and "Egg Timer" simulĆ
taneously.
10
Operating Instructions
Cooking zone safety switch
If, after a certain period of time, one of the zones is not switched off or the
heat setting not changed, then the cooking zone switches off automatiĆ
cally.
, or
is appears in the displays of all the zones that were switched on.
The zones are switched off at:
• heat setting 1 - 2 after 6 hours
• heat setting 3 - 4 after 5 hours
• heat setting
5
after 4 hours
• heat setting 6 - 9 after 1.5 hours
Releasing the safety switch
.
To release the safety switch on all cooking zones switched on, switch the
appliance off and on again at the main button. The cooking zones are then
ready for use again.
appears in the zone display when there is residual heat remaining.
Prior to Using for the first Time
Initial Cleaning
Wipe the ceramic glass cooking surface with a damp cloth to remove any
traces left from manufacturing.
Important: Do not use any caustic or abrasive cleaners! The surface could
be damaged.
11
Operating Instructions
Operation of the cooking surface
TOUCH CONTROL sensor buttons
To operate the TOUCH CONTROL sensor buttons, place your finger flat, from
above, on the desired button until the corresponding indicator illuminates,
or extinguishes, or the desired function is performed.
For quicker adjustment leave your finger on the button until the desired
value is reached.
All entries are acknowledged by an acoustic signal.
Switching on the appliance
Switch on the appliance using the main "On/Off" button.
.
.
The "Heat Setting/Residual Heat" display fields show
.
After the main "On/Off" button has been operated to switch on your apĆ
pliance, one of the cooking zones must be selected using the cooking zone
selection buttons within approx. 10 seconds. Otherwise the appliance switĆ
ches off again for safety reasons.
Switching off the appliance
Operate the main "On/Off" button to completely switch off the appliance.
After the individual cooking zones or the entire cooking surface have been
switched off, the presence of residual heat is indicated by
(as in "Hot")
in the "Heat Setting/Residual Heat" display fields of the respective cooking
zones.
If all cooking zones are switched off, the appliance switches off automatiĆ
cally after a period of time.
12
Operating Instructions
III II
Cooking with the automatic warm up function
All four zones have nine heat settings and are equipped with an automatic
warm up function.
-
-
-
, lowest heat setting
, highest heat setting
, automatic warm up function.
When you select using the -button the cooking setting that you require
for cooking once the pan is hot, the cooking zone operates for a certain
period of time at full power ( = automatic warm up function) and then
switches back to the heat setting selected for further cooking.
The duration of the automatic warm up period is dependant on the setting
chosen for further cooking once the pan is hot! See page 52.
1. Select the desired cooking zone using the cooking zone buttons.
The decimal point in the corresponding display field illuminates.
2. Press the
button for the desired cooking setting to . The cooking
setting chosen is then displayed. After 5 seconds,
play instead of the cooking setting.
appears again in disĆ
The cooking setting is displayed again at the end of the automatic warm up
time.
If you select a higher setting when the automatic function is in operation,
e.g. from
to , the previous warm up time is taken into account. If you
select a lower setting, then the automatic warm up function is brought to
an immediate end. If you start cooking again on a cooking zone that is still
13
Operating Instructions
warm, the automatic warm up function uses the residual heat. This saves
time and energy.
Switching off a cooking zone
1. Select the desired cooking zone using the cooking zone buttons.
2. Press the
and
buttons simultaneously to switch off.
Cooking without the automatic warm up function
If you want to use the cooking zone in the same way as you are accustoĆ
med, that is without the automatic warm up function, then select the desiĆ
red heat setting with the -button.
Select a high setting for warming up. As soon as steam starts to form or
the oil is hot, switch back to the setting necessary for further cooking.
1. Switch on the appliance and select the desired cooking zone using the cooĆ
king zone selection buttons.
The decimal point in the associated display field illuminates.
2. Press the
button, to set the desired cooking setting
to
.
The "Heat Setting/Residual Heat" display field for the corresponding cooĆ
king zone indicates the current setting.
3. You can adjust the heat setting at any time using the
as long as the cooking zone is selected.
and
buttons,
Switching off a cooking zone
1. Select the desired cooking zone using the cooking zone buttons.
2. Press the and buttons simultaneously to switch off.
Locking/unlocking the control panel
At any time during the cooking process, the control panel can be locked,
with the exception of the "On/Off" button. This means that changes to the
settings, e.g. from wiping with a cloth, can be prevented. This function is
also useful as a child safety measure.
1. Touch the
button until the indicator illuminates.
2. To unlock, touch the lock button again until the indicator extinguishes.
Child Safety Measure! If, when the lock button is active, the cooking surĆ
face is completely switched off by touching the main button, when the
cooking surface is switched on again, the lock button remains active. This
means that the lock button must be operated first, before the zones can be
switched on again.
14
Operating Instructions
III II
Switching the triple zone on and off
If a larger cooking zone is required, a larger ring on the triple cooking zone
can be switched in.
1. Select the triple cooking zone using the appropriate cooking zone selection
button and select the desired heat setting ( to ).
2. Press the triple zone/casserole zone button.
The middle ring is switched in. One of the triple cooking zone indicators
illuminates.
3. Press the triple zone/casserole zone button again.
The outermost zone is switched in. Both triple cooking zone indicators illuĆ
minate.
4. To switch off the outer zones, press the triple ring zone/casserole zone butĆ
ton again, the triple cooking zone must be selected when this is done.
Switching the casserole zone on and off
If a larger cooking zone is required, the outer zone on the casserole zone
can be switched in.
1. Select the casserole zone using the appropriate cooking zone selection butĆ
ton and select the desired heat setting ( to ).
2. Press the triple zone/casserole zone button.
The outer zone is switched on. The casserole zone indicator illuminates.
3. To switch off the outer zone, press the triple zone/casserole zone button
again, the casserole zone must be selected when this is done.
15
Operating Instructions
Setting/changing the cooking time
1. Select the desired cooking zone using the cooking zone selection buttons
and set the desired heat setting.
2. Press the "Timer" button to activate the timer function for this cooking
zone.
3. Using the
until the cooking zone is to switch off automatically (e.g. 20 minutes).
or
buttons, set or change the amount of time required
The timer starts after a few seconds and indicates the amount of time left.
The small "Timer Active" indicator is also illuminated for the respective cooĆ
king zone, e.g. the upper left indicator corresponds to the rear left cooking
zone.
At the end of the cooking time set, the cooking zone switches off automaĆ
tically and an acoustic signal sounds.
4. Touch the TIMER button to switch off the signal and the indicator.
.
For quicker adjustment, leave your finger on the
desired value is reached.
or
button until the
If the
the
button is operated first, the time setting starts at 99 minutes. If
button is operated, the time setting starts at 1 minute.
Displaying the remaining cooking time
.
Select the desired cooking zone using the cooking zone buttons.
If the selected cooking zone is in timer mode, the remaining cooking time
appears in the "Cooking Time" display field.
Use of the timer as an interval timer (egg timer)
Important! There must be no cooking zones programmed with the timer!
1. Press the "Timer" button to activate the timer function.
2. Set desired time using the or buttons (e.g. 20 minutes).
The timer starts after a few seconds and indicates the amount of time left.
When the time set is at an end, an acoustic signal sounds.
3. Touch the TIMER button to switch off the signal.
16
Operating Instructions
III II
Ending the timer function early
There are two ways of switching off the timer early:
Switching off the cooking zone and timer simultaneously
1. Select the desired cooking zone using the cooking zone buttons.
If the selected cooking zone is in timer mode (TIMER indicator illuminaĆ
ted), the remaining cooking time appears in the timer display field.
2. Touch the
switch off.
and
buttons simultaneously: the cooking zone and timer
Switching off the timer - leaving the cooking zone active
1. Select the desired cooking zone using the cooking zone buttons.
2. Touch the "Timer" button again
3. Touch the
and
buttons simultaneously:
- only the timer switches off.
- The cooking zone is left on.
17
Operating Instructions
Tables and Tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be thick and
as flat as possible.
• Pans with aluminium or copper bases can leave metal discoloration on the
glass ceramic surface that is very difficult or impossible to remove.
• Do not use cast iron pans or pans with damaged bases that are rough or
burred. Permanent scratching may occur when the pans are slid.
• When cold, pan bases are normally bowed slightly inĆ
wards (concave). They should under no circumstances
be bowed outwards (convex).
Tips on Saving Energy
You will save valuable energy if you observe the following tips:
• Always place pans on the cooking zone before
switching on.
• Soiled cooking zones and pan bases increase
the electricity consumption.
• If possible, always fit pans with a lid.
• Switch off the cooking zones before the end of
cooking to make use of the residual heat, e.g. to
keep food warm or for melting.
• The pan base and cooking zone should be the
same size. When purchasing pans, pay attention
to the diameter of the base. Manufacturers ofĆ
ten state the diameter of the top of the pan.
• Cooking times are reduced by up to 50% when
a pressure cooker is used.
18
Operating Instructions
Tips for cooking with and without the automatic warm up
function
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at a high setting and do not
need to be continually watched when cooking,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash and similar braised dishes that need continual turning until
browned correctly, liquid adding and then braising until cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General Notes:
• When cooking without the automatic warm up function, we recomĆ
mend the use of a high heat setting to warm up the food (using the
-button) and then leaving the dish to finish cooking at an approĆ
priate lower heat setting.
• The
heat setting can be used to keep food warm.
• Take special note of the results when you use the appliance initially! You
can then decide which heat setting is the best for "your dishes" in the
"quantities you are accustomed to preparing" with "your pans". You will
then rapidly come to value the merits of the automatic function and
will feel at ease with your new cooking surface.
19
Operating Instructions
The figures given in the following tables are for guidance. Exactly which
heat setting needs to be used depends on the quality of the pans and the
type and quantity of the food.
Table: Cooking and Frying
Automatic
Switch
setting
Cooking
process
warm up
time *
(Min.)
Examples of usage
Warm up large amounts of liquid,
boil pasta,
brown meat,
Warm Up
Brown
Fry
9
(brown goulash, pot-roast)
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes
8
7
4.5
3.5
Fry well
cutlets,
liver, fish,
rissoles, fried eggs
6
2.5
Fry
8.5
5
4
Boil up to 1.5 l of liquid,
potatoes, vegetables
Boil
6.5
Steam and sauté small quantities of
vegetables,
cooking rice and
3
2
4.8
3.0
Steam,
Sauté
Soften
milk based dishes
Keep food warm,
melt butter,
dissolve gelatine,
melt chocolate
Keep warm
Melt
1
1.0
*) when cooking without the automatic warm up function, the warm up time can be
selected as required.
20
Operating Instructions
Cleaning and care
Ceramic Glass
Important: Cleaners must not come into contact with the ceramic glass
when hot! All cleaners must be removed with plenty of clean water after
cleaning as they may have a caustic effect when the rings are next heated!
Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse
scouring cleaners or pan cleaners that cause scratches.
Clean the ceramic glass surface after each use when it is hand warm or
cold. This means you will avoid soiling becoming burnt on.
Remove scale and water marks, fat spots and metallic shimmering discoloĆ
ration with a commercially available ceramic glass or stainless steel cleaner,
e.g. with "Stahl-Fix or Vitroclen.
Light Soilage
1. Wipe the ceramic glass surface with a damp cloth and a little washing up
liquid.
2. Then rub dry with a clean cloth. No residues of cleaner must be left on the
surface.
3. Once a week, thoroughly clean the entire ceramic glass surface with a comĆ
mercially available ceramic glass cleaner such as Vitroclen.
4. Then wipe the ceramic glass surface with plenty of clean water and rub dry
with a clean fluff-free cloth.
Stubborn Soilage
1. To remove food that has boiled over or
burnt on spots, use a glass scraper.
2. Place the glass scraper at an angle to the
glass ceramic surface.
3. Remove soiling by sliding the scraper.
You can obtain glass scrapers and ceramic
glass cleaners from your specialist retailers.
21
Operating Instructions
Burnt on Soilage
1. Remove burnt on sugar, melted plastic, aluminium foil or other melted maĆ
terials immediately, while the hob is still hot, using a glass scraper.
Important: When using the glass scraper
on the hot cooking zone, there is a risk of
burns!
2. Clean the cooking surface as normal once it is
cold.
If the cooking zone has cooled down already
prior to the soilage being removed, warm it up
again for cleaning.
Scratches or dark marks on the ceramic glass
surface, which have been caused by a pan
base with sharp edges, cannot be removed.
However, they do not impair the function of
the cooking surface.
The Hob Frame
Important! Do not put vinegar, lemons or scale removers on the hob frame,
otherwise mat spots will appear.
1. Wipe the frame with a damp cloth and a little washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off and rub dry.
22
Operating Instructions
What to do if ...
Remedial action in the case of malfunctions
A malfunction may only be caused by a minor fault that you can rectify
yourself using the following instructions. Do not perform any other work
on the appliance if the following information does not provide assistance
in your specific case.
Warning: Repairs to the appliance may only be carried out by approved
service engineers. Improper repairs can cause injury or serious malfunction.
If your appliance needs repairing, please contact your local AEG Service
Force Centre.
What to do if ...
.... the cooking zones do not function?
Check whether
- the appliance is switched on,
- the control lamps are on in the operating field,
- the respective cooking zone is switched on,
- the cooking zone power level has been set to the desired cooking-on
level,
- the fuses in the house installation (fusebox) have tripped.
If the fuses repeatedly trip, call in an approved electrician.
- the safety cut-out of the cooking zones has been tripped.
.... the cooking zones cannot be switched on?
Check whether
- the operating field is locked,
- a time period of more than 10 seconds has expired between the operaĆ
tion of the On/Off key and switching on the desired cooking zone,
- the touch surface is too large
(the finger should only be used lightly)
- the touch switch has been partly covered by a damp cloth or by a liquid.
- the operating field has been touched too soon following a mains failure
(to clear the condition, switch the fuse out and then in again).
23
Operating Instructions
... the displays all go out except for the
Check whether
for residual heat?
- the On/Off key has been accidentally operated,
- the touch switches are partly covered by a damp cloth, liquid or someĆ
thing similar.
... the displays suddenly go out?
Check whether
- the electricity supply has been temporarily disconnected, or has failed.
... after switching off, no
for residual heat is displayed?
Check whether
- The cooking zone has only been in operation for a short time, and is
therefore not hot enough.
If the cooking zone is hot, please call in an approved electrician, or call
your Local AEG Service Force Centre.
.... one of the cooking zones cannot be switched off?
Check whether
- the touch keys are partly covered by a damp cloth or a liquid.
- the corresponding cooking zone key is active, i.e., the decimal point is lit
up.
....
is shown in the display?
Isolate the appliance from the mains immediately and check that the apĆ
pliance has been connected correctly.
If you call in an engineer to resolve a problem listed in these notes, or due
to an operating error, a charge will be made, even if the appliance is under
guarantee.
24
Installation Instructions
INSTALLATION INSTRUCTIONS
Important! This appliance must be installed by qualified personnel, accorĆ
ding to the manufacturer's instructions and to the relevant country stanĆ
dards.
Technical Data
Appliance Dimensions
Width
Depth
Height
605 mm
535 mm
55 mm
Cut-Out Dimensions
Width
Depth
Corner radius
560 mm
490 mm
R3
Power Consumption
Triple cooking zone front left
Single cooking zone rear left
Casserole zone rear right
800/1600/2300 W
1200 W
1500/2400 W
1200 W
Single cooking zone front right
Heater Element Voltage
230-240 V ~ 50 Hz
Total load
7.1 kW
Fuse Rating
30 Amp
Prod-nr: 941 054 493
AEG
Serie
(Model.no.)
7.10 kW 230-240 V, 230-240 V 2 ~50 Hz
65300KF-an
SC
Typ 230.1EWWBNAPNNA
25
Installation Instructions
Legal stipulations, standards, directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of properties of electrical cookers for the household.
• EN 55014-2 / VDE 0875 Teil 14-2
• EN 55014 / VDE 0875 Teil 14/12.93
• EN 61000-3-2 / VDE 0838 Teil 2
• EN 61000-3-3 / VDE 0838 Teil 3
in respect of basic electromagnetic compatibility (EMC) requirements.
This appliance complies with the following EC directives:
•
•
73/23/EWG dated 19.02.1973 (Low Voltage Directive)
89/336/EWG dated 03.05.1989 (EMC Directive including Directive
Change 92/31/EWG).
26
Installation Instructions
Safety Instructions for the Installer
• A device must be included in the electrical installation that makes it possiĆ
ble to isolate the appliance from the mains supply with a minimum contact
separation of 3 mm.
Suitable isolation devices are e.g. cut-outs, fuses (remove screw type fuses
from the holder), earth leakage trips and circuit breakers.
• In respect of fire protection, this appliance corresponds to type Y (EN 60
335-2-6). Only this type of appliance may be installed with a high cupboĆ
ard or wall on one side.
• It is not permitted to fit drawers below the cooking surface.
• Protection against electric shock must be provided by the installation.
• The kitchen unit in which the appliance is fitted must satisfy the requireĆ
ments of DIN 68930 in respect of stability.
• Built-in ovens and cooking surfaces are fitted with special connector syĆ
stems. They may only be combined with appliances with a matching system.
• All cut surfaces are to be sealed with a suitable sealant for protection
against moisture.
• On tiled work surfaces, the joints in the area where the hob sits on the surĆ
face must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs must be
bonded in place.
• Ensure that the seal is correctly seated in the frame and that it is seated
against the work surface without leaving any gaps. Additional silicon seaĆ
lant must not be applied, this will make removal more difficult in the event
of the need for service.
27
Installation Instructions
Installing into a kitchen worksurface
Make a note of the serial number on the appliance rating plate prior to
installation. This number will be required in the case of requests for service
and is no longer accessible after installation, as it is on the original rating
plate on the underside of the appliance.
maximal 100°C
optimal 300 mm
minimal 50 mm
28
Installation Instructions
R3
Catch spring
Screws
Worktop
Frame
Glass ceramic plate
29
Installation Instructions
Electrical connection
THIS HOB MUST BE EARTHED
The manufacturer declines any liability should these safety measures not
be observed.
The hob is designed to be connected to 230-240V 50Hz AC electrical supĆ
ply.
The switch must not break the yellow and green earth cable at any point.
Important! Make the electrical connection in accordance with the wiring
diagram.
• If the mains connection cable
has to be replaced, a cable
with Spare Parts No. 374
3490 00/0 must be used.
After connecting the electrical
supply, all cooking zones should
be briefly switched on one after
the other at their maximum
power, in order to test whether
they are operational.
braun
blau
grün/gelb
=
=
=
brown
blue
green/yellow
brun
bleu
verte/jaune
=
=
=
brown
blue
green/yellow
marrón
azul
verde/amarillo
=
=
=
brown
blue
green/yellow
374 3217 01 / 5.99
30
Service & Spare Parts
SERVICE & SPARE PARTS
If you wish to purchase spare parts or require an engineer, contact your
local AEG Service Force Centre by telephoning:
08705 929929
Your telephone call will be automatically routed to the Service Centre coĆ
vering your post code area.
When you contact the Service Centre they will need the following informaĆ
tion:
1. Your name & address, including post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model, serial and production number.
(This information can be found the rating plate). In order that you have this
information to hand when you call, we recommend you write the informaĆ
tion below.
Product No: .........................................................................
Serial No: .............................................................................
Model No: ............................................................................
5. Date of purchase.
Please note that it will be necessary to provide proof of purchase for any in
guarantee service calls.
Inćguarantee customers should ensure that the chapter headed `Remedying
Faults' has been read, as the engineer will make a charge if the fault is not
a mechanical or electrical breakdown.
Customer Care
For general enquiries concerning your AEG appliance or for further inforĆ
mation on AEG products please contact our Customer Care Department by
letter or telephone as follows:
Customer Care Department
AEG Domestic Appliances
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel: 08705 350350
31
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
ECopyright by AEG
374 3557 04 / 02.00 mh
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