DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEIND603
DEIND604
DEIND804
INDUCTION BUILT-IN COOKTOPS
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a se-
ries of fundamental rules. In particular:
■ Never touch the appliance with wet hands or feet.
■ Do not operate the appliance barefooted.
■ The appliance is not intended for use by young children or infirm
persons without supervision.
■ Young children should be supervised to ensure they do not play
with the appliance.
The manufacturer cannot be held responsible for any damages cau-
sed by improper, incorrect or illogical use of the appliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged.
In case of doubt, do not use it and consult your supplier or a profes-
sionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
■ Read the instructions carefully before installing and using the ap-
pliance.
■ The appliance should be installed and all the electrical connections
made by a qualified engineer in compliance with local regulations in
force and following the manufacturer’s instructions.
■ Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use.
■ Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the elec-
tric power supply.
■ After use, ensure that the controls are switched off.
■ Keep children away from the appliance when it is in use.
3
■ WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
■ Young children should be supervised to ensure that they do not
play with the appliance.
■ Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct
them in its use. The instructor should be satisfied that they can
use the appliance without danger to themselves or their surroun-
dings.
■ During and after use of the appliance, certain parts will become
hot. Do not touch hot parts.
■ Make sure that electrical cables connecting other appliances in the
proximity of the cooktop cannot come into contact with the hob.
■ Do not allow heavy or sharp objects to drop on the glass cera-
mic hob. If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the electrical power cord and call Custo-
mer Service.
■ Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
■
WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the underneath of the applian-
ce as this area is not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
■ Fire risk! Do not store flammable material on the hob top.
■ The manufacturer declines all liability for injury to persons or dama-
ge to property caused by incorrect or improper use of the appliance.
■ IMPORTANT NOTE: This appliance shall not be used as a spa-
ce heater, especially if installed in marine craft or caravans.
■ Do not operate your appliance by means of an external timer
or separate remote-control system.
■ This appliance is for domestic use only.
■ If the supply cord (not supplied with the appliance) is dama-
ged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
4
OTHER IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
■ Do not place or leave empty pans on the glass ceramic hob.
■ Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
■ Do not use metallic kitchen utensils (e.g. ladles). It is preferable
to use plastic or wood kitchen utensils.
■ Please use pans of recommended size (see minimum pan dia-
meter recommended). It is not advisable to use pans smaller
than the cooking zone. The pans have to be placed in the centre
of the cooking zone.
■ Do not use defective pans or pans with a curved bottom.
■ Please use suitable pans marked for induction cooking.
■ Please keep your distance from the electromagnetic fields by
standing 5-10 cm from the cooking zones. When possible use
the rear cooking zones.
■ Magnetic objects (e.g. credit cards, floppy disks, memory cards)
and electronic instruments (e.g. computers, MP3 players) should
not be placed near the appliance, as they may be affected by its
electromagnetic field.
■ The heating of magnetic tins is forbidden! Close tins may ex-
plode by exceeding pressure while heating. There is a burning
risk with open tins as well, because the integrated temperature
protection can’t work well.
■ HEALTH HAZARD! This appliance complies with electroma-
gnetic safety standards. However, persons with cardiac pa-
cemakers or other electrical implants (such as insulin pum-
ps) must consult with their doctor or implant manufacturer
before using this appliance to make sure that their implants
will not be affected by the electromagnetic field.
Failure to follow this advice may result in death.
5
INSTALLATION
CAUTION:
■
■
■
This appliance must be installed in accordance with these installation instructions.
This appliance shall only be serviced by authorised personnel.
This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■
■
Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
This cooktop can be built into a working surface 30 to 40 mm thick and 600 mm deep.
In order to install the ceramic hob into the kitchen fixture, a hole with the dimensions shown
in figure 1 has to be made, keeping in consideration the following:
■
The cooktop shall not be installed directly above a dishwasher, fridge, freezer, washing
machine or clothes dryer, as the humidity may damage the cooktop electronics.
■
If the cooktop is installed above an oven, the oven shall be provided with cooling fan.
The two appliances should be connected to the electrical supply with independent
connections.
■
IMPORTANT WARNING! This cooktop requires adequate supply of fresh, cool
air to fully function. The base of the cooktop must have direct unrestricted ven-
tilation to the room where the cooktop is installed. Follow the requirements of
figure 3 or 4.
■
■
■
■
There must be a distance of at least 650 mm between the hob and any wall cupboard
or extractor hood positioned immediately above (see fig. 2).
We would point out that the adhesive which bonds the plastic laminate to the fur-
niture must withstand temperatures not less than 150° C to avoid delamination.
The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
Do not seal the cooktop into the benchtop with silicone or glue; this makes futu-
re servicing difficult. Delonghi will not cover the costs of removing the cooktop,
or of damage caused by this removal.
■
■
The walls surrounding the cooktop must be made of heat-resistant material.
Do not install the appliance near inflammable materials (eg. curtains).
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the un-
derneath of the appliance as this area is not designed or intended to be touched and
may contain sharp or rough edges, that may cause injury.
6
Figure 1
Mod. DEIND603
510
A
(1)
50
480
480
480
550
Mod. DEIND604
510
A
(1)
50
550
Mod. DEIND804
510
A
(1)
50
730
from the top of
A
58 mm
countertop to
bottom of cooktop
(1) at least 50 mm between the
back side of the cut-out and
the back of the countertop.
7
Figure 2
605m
405m
500 mm
70 mm minimum
between the side of the
cut-out and the side wall
Figure 3
Figure 4
min 5 mm
min 5 mm
Oven with
cooling fan
min 30 mm
min 30 mm
Minimum clearances and
ventilation requirements
(oven installed below)
Minimum clearances and
ventilation requirements
(cupboard or drawer space below)
8
FASTENING THE COOKTOP
Each cooktop is provided with an installation kit including brackets and screws for fastening
the cooktop to benches from 30 to 40 mm thick.
The kit includes four “F” brackets and four self-threading screws “S” (fig. 6).
■
■
■
■
Cut the unit according to the dimensions in fig. 1.
Turn the hob upside down and rest the glass side on a soft surface.
Spread the seal “G” around the edge of the hob (fig. 5).
Fasten the brackets “F” to the appropriate socket holes, without tightening the screws
“S” for the moment. Make sure that the tabs are mounted correctly, as shown. Rotate
the tabs so that the cooktop can be put into the cutout.
■
■
■
■
Put the cooktop into the cutout and position it correctly.
Put the brackets “F” into place; tooth “A” of the brackets should go into the hole (fig. 6).
Tighten screws “S” until the cooktop is completely secured to the bench.
Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge
of the cooktop. Take care not to damage the workbench.
Figure 5
Figure 6
G
A
F
S
Adhesive side
G
9
ELECTRICAL REQUIREMENTS
■
The appliance must be connected to the mains checking that the voltage correspon-
ds to the value given in the rating plate and that the electrical cable sections can
withstand the load specified on the plate.
■
A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■
■
The isolating switch shall be easily accessible to the customer with the cooktop installed.
The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■
To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified elec-
trician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
Replacing the power cord (not supplied with the appliance) must be done by a qua-
lified electrician in accordance with the instructions supplied by the manufacturer
and in compliance with established electrical regulations.
CONNECTION OF THE POWER SUPPLY CABLE
Important! This cooktop must be connected to the electricity supply only by an au-
thorised person.
To connect the feeder cable to the hob it is necessary to carry out the following operations:
■
■
■
Unhook the terminal board cover “A” by inserting a screwdriver into the two hooks “B”
(fig. 7). Open completely the terminal block cover “A”.
Unscrew the screw “C”, then unhook the cable clamp “D” by inserting a screwdriver
into the hook “E”. Remove completely the cable clamp “D” (fig. 7).
Connect the phase, neutral and earth wires to terminal board “F” according to the
diagrams in fig. 8; the U bolts “G” (fig. 7) shall be used as indicated in the diagrams
in fig. 8 (they are supplied already fitted to the terminals or inside the terminal board,
behind the cover).
■
■
Strain the feeder cable and block it with cable clamp “D” (by hooking hook “E” and
screwing screw “C”).
Close the cover “A” of the terminal board “F” (check the two hooks “B” are correctly hooked).
VOLTAGE AND POWER CONSUMPTION
Mod. DEIND603
220-240/380-415 V 3N~ 50/60 Hz 6700 W 29.13 A (diversity not applied)
Mod. DEIND604 - DEIND804
220-240/380-415 V 3N~ 50/60 Hz 7400 W 32.17 A (diversity not applied)
10
FEEDER CABLE SECTION
This hob must be connected to electrical supply using V105 insulated cable.
220-240 V ac
3 x 4 mm2 (*) (**)
4 x 2.5 mm2 (*) (**)
5 x 2.5 mm2 (*) (**)
380-415 V 2N ac
380-415 V 3N ac
(*) Connection with wall box connection
(**) Notes for models DEIND604, DEIND804 only:
– Diversity factor applied
– A diversity factor may be applied to the total loading of the appliance only by a
suitably qualified person
If the supply cord (not supplied with the appliance) is damaged, it must be replaced
by the manufacturer or its service agent or a similarly qualified person in order to
avoid a hazard.
Figure 7
Figure 8
220 - 240 V~
1
4
5
2
B
3
2
1
A
N (L2
)
L
1
PE
1
2
380 - 415 V 2N~
B
C
4
5
3
2
1
N L2
L1
PE
G
D
E
380 - 415 V 3N~
F
4
5
3
2
1
D
N L1
L2
L3
PE
11
ELECTRIC DIAGRAMS
Model DEIND603
Figure 9
Models DEIND604, DEIND804
Figure 10
12
ELECTRIC DIAGRAM KEY
ID160 Induction zone, Ø 160 mm
ID200 Induction zone, Ø 200 mm
ID250 Induction zone, Ø 250 mm
UI
User interface
Lin-Bus
LB
IPS
MS
TB
Interface power supply
Main supply (L, N)
Terminal block
13
USE AND CARE
FEATURES AND TECHNICAL DATA
Mod. DEIND603
Figure 11
Mod. DEIND604
Figure 12
1
2
3
4
3
3
2
5
5
Mod. DEIND804
Figure 13
2
3
3
2
5
1. Induction cooking zone
Ø 160 mm
Normal Power: 1200 W
Booster Power: 1400 W
2. Induction cooking zone
3. Induction cooking zone
Ø 160 mm
Ø 200 mm
Normal Power: 1400 W
Normal Power: 2300 W
Booster Power: 3000 W
4. Induction cooking zone
5. Touch controls
Ø 250 mm
Normal Power: 2300 W
Booster Power: 3000 W
Note: The Nominal and Booster Power may change depending on the size and material of
the pan set on the cooking zone.
14
9
10
Figure 14
8
7
6
5
1
2
3
4
TOUCH CONTROLS
1. ON/OFF key
2. Setting selector
3. Booster function key (some zones only) and Child Lock selection key (to be set in
combination with other keys, see chapter CHILD LOCK SAFETY)
4. Pause function key
5. Front right cooking zone display (for models DEIND604, DEIND804 only)
6. Rear right cooking zone display (or Central right zone desplay for model DEIND603 only)
7. Front left cooking zone display
8. Rear left cooking zone display
9. Automatic cooking timer key/display
10. Led indicating the programmed zone
Notes:
■
Each selection (by touching one of the keys) is indicated by an acoustic signal (beep).
The touch control area is switched off automatically (and a warning beep sounds for
10 seconds):
■
–
–
–
if one or more keys are touched for more than 10 seconds;
if an object is positioned on the touch control area;
in the case of spillage of liquids on the control keys.
Attention: Detach the appliance from the mains if the ceramic glass is cracked and
contact the After-Sales Service. Metallic objects such as knives, forks, spoons and
lids should not be placed on the hob surface since they can get hot.
15
HOW TO USE THE COOKING HOB
The ceramic hob is fitted with induction cooking zones.
These zones, shown by painted disks on the ceramic
surface, are controlled by a touch control system.
In the front central area of the hob, the displays of the
touch control system indicate:
= Cooking zone Off (not activated)
Figure 15
= Cooking zone On (activated but not operating).
If all the zones are in zero setting, the touch control system switches off
automatically (touch controls Off) after about 10 seconds.
= Power levels
÷
= “Booster” function (available for some zones only)
= Remaining heat indicator
= Pan detection indicator
= Child Lock safety
= Automatic cooking timer
Note: Each lit figure (excluding the “Automatic cooking timer” display) refers to the rele-
vant cooking zone.
INDUCTION COOKING SYSTEM
When your induction hob is switched On and a cooking zone has been selected, the elec-
tronic circuits produce induced currents that instantaneously heat the bottom of the pan
which then transfers this heat to the food. Cooking takes place with hardly any energy loss
between the induction hob and the food.
Your induction hob operates only if a correct pan with the right features is placed on a coo-
king zone. Please refer to COOKWARE FOR INDUCTION COOKING.
If the pan detection symbol
appears on the display, your pan is not suitable and your
induction hob will not operate. After 10 minutes without detecting any pan, the cooking
zone switches Off automatically.
16
REMAINING HEAT INDICATORS
When the temperature of a cooking zone is still hot, the relevant
tor lights up on the display to alert you of the hot surface.
remaining heat indica-
Avoid touching the hob surface over the cooking area. Please pay special attention to
children.
When the
cooking zone as indicated in the chapter POWER IGNITION AND ADJUSTMENT OF A
COOKING ZONE
is lit on the display, it is still possible to start cooking again; just operate the
.
COOKWARE FOR INDUCTION COOKING
The induction cooking system OPERATES ONLY if using correct cookware suitable for
induction cooking.
The bottom of the pan has to be ferromagnetic to generate the electromagnetic field ne-
cessary for the heating process (meaning a magnet has to stick to the bottom of the pan).
Pans made from the following materials are not suitable:
■
■
glass, wood, porcelain, ceramic, stoneware;
pure stainless steel, aluminium or copper without magnetic bottom.
To check if a pan is suitable or not:
■
■
test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.
if a magnet is not available pour a small amount of water inside the pan and place the
pan on a cooking zone. Switch on the cooking zone: if the symbol
(pan detection)
appears on the cooking zone display (instead of the power level), the pan is not sui-
table.
Important note: the cooking zones will not operate if the pan diameter is too small (
pan detection symbol will appear on the cooking zone display). To correctly use the cooking
zones follow the indications given in the following table.
Minimum pan diameter recommended
Induction cooking zone
(referred to the bottom of the pan)
Cooking zone Ø 160 mm
Cooking zone Ø 200 mm
Cooking zone Ø 250 mm
110 mm
145 mm
180 mm
Pay attention: The pan shall always be centred over the middle of the cooking zone. It
is possible to use oversized pans but the bottom of the pan cannot touch other cooking
zones.
Always use pans with thick, completely flat bottom.
Do not use pans with concave or convex bottom; these could cause overheating of the
cooking zone.
Note: Some types of pans could cause noise when used on an induction cooking zone.
The noise does not mean any failure on the appliance and does not influence the cooking
operation.
17
HOW TO SWITCH ON/OFF THE COOKTOP
Switching ON
Figure 16
Touch the key
until the touch control
system is lit (fig. 16). The displays of the
cooking zones read “ 0 ”.
Notes:
■
If the safety Child Lock protection is
active, the cooktop can be used only
after having deactivated this protec-
tion (see chapter CHILD LOCK SA-
FETY).
■
Auto switch-Off: If a cooking zone is
not turned On within 15 seconds, the
cooktop will automatically switch off.
Switching OFF
The cooktop may be switched Off at any time by pressing the key
If any cooking zones are turned On, they will be turned Off.
.
Figure 17
POWER
IGNITION
AND
ADJUSTMENT OF A COOKING
ZONE
To turn On a cooking zone the cooktop
must be switched On (see section “HOW
TO SWITCH ON/OFF THE COOKTOP”).
■
Select a cooking zone by touching
the relevant display of the cooking
zone to be used (fig. 17).
■
Select a setting on the selector
[between “ 1 ” (minimum) and “ 9 ”
(maximum)]: touch at one point to
“jump” to a specific setting or slide
your finger along the selector (fig.
18).
Figure 18
Increase
■
■
The cooking zone display shows the
selected level.
The power level can be modified at
any time.
increase
Decrease
18
BOOSTER FUNCTION
This function allows the cooking zone to operate at the “Booster” maximum power (above
the nominal power) for maximum 5 minutes; it could be used, for example, to rapidly heat
up large amount of water.
–
–
The “Booster” function is always limited to a maximum of 5 minutes.
This function is NOT available on the smaller cooking zones (Ø 160 mm) of
models DEIND604, DEIND804.
To activate the “Booster” function:
■
■
■
Set the power level “ 9 ” on the selected cooking zone, then just touch the key
until
the relevant display shows “ P ” (fig. 19).
At the end of the “Booster” program (5 minutes) the cooking zone is automatically set
to the power level “ 9 ”.
N“ Pote”:wifillaflcaosohkiifnygozuontrey itso satciltlivhaotte, .itTishenoctopookisnsgibzleontoe uisseauthtoem“aBtoicoasltlyers”efut ntocttihoen manad-
ximum power level (“ 9 ”).
To deactivate the “Booster” function:
■
Set a different power level on the selected cooking zone.
or
■
Switch Off the cooktop.
IMPORTANT NOTES:
■
■
The “Booster” function is not suitable for use with non water based cooking.
Do not use this function for heating oil (e.g. deep fat frying).
Figure 19
19
OPERATION TIME LIMIT OF
THE COOKING ZONES
POWER LEVEL OF
COOKING ZONES
OPERATION
TIME LIMIT
Each cooking zone is automatically
switched Off after a maximum preset
time if no operation is performed.
The maximum preset time limit depen-
ds on the set power level, as illustra-
ted in this schedule.
Each operation on the cooking hob by
using the touch controls will reset the
maximum operation time at its initial
value.
480 minutes
360 minutes
300 minutes
300 minutes
240 minutes
90 minutes
90 minutes
90 minutes
90 minutes
5 minutes
20
COOKING
ZONE
COOKING
ZONE
COOKING
ZONE
COOKING
ZONE
COOKING
ZONE
POWER
LEVEL
Ø 160 mm (*) Ø 160 mm (**)
(Watt power) (Watt power) (Watt power) (Watt power)
Ø 200 mm
Ø 250 mm
42
70
36
60
70
120
70
120
112
100
140
215
336
500
770
1200
1400
180
180
168
276
276
252
420
420
392
645
645
588
960
960
896
1470
2300
3000
1470
2300
3000
1400
not available
ꢀ(* only for models DEIND604, DEIND804
ꢀ((* only for model DEIND603
EXAMPLES OF COOKING POWER SETTING
Cooking zone not operating
0
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Steam
Water
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Cooking
Potatoes, fritters, wafers
Frying, roasting
Boiling water
Steaks, omelettes, fried dishes
Water
Rapidly heat up large amount of water
P
21
Figure 20
PROGRAM
FOR
AUTOMATIC
SWITCHING OFF OF A COOKING
ZONE
This function permits to set a timer from “ 1 ”
to “ 99 ” minutes for automatic turning Off the
cooking zone/s.
With the cooktop switched On:
■
Select the cooking zone and set the de-
sired power level.
■
Within 8 seconds, touch the timer key
“ CL ” (the led indicating the programmed
zone starts blinking) and set the timer:
Figure 21
– The display reads “ 0- ”: set the se-
cond digit of the timer by using the
setting selector. If the value shall be
zero touch the display and the second
digit ( 0 ) will start flashing. Touch the
display to confirm o wait a few secon-
ds till the programmer automatically
turns to the next step.
– When the display reads “ -Z ” (where
“ Z ” indicates the second digit pre-
viously set): set the first digit of the
timer by using the setting selector. If
the value shall be zero touch the di-
splay and the first digit ( 0 ) will start
flashing. Touch the display to confirm o
wait a few seconds till the programmer
automatically turns to the next step.
Figure 22
– The program is now processed (led
indicating the programmed zone ste-
ady lit).
■
■
The time can be changed at any time fol-
lowing the same procedure here above
indicated (selecting previously the coo-
king zone).
Figure 23
To program another cooking zone, repe-
at as described above.
Now the program for automatic switching Off
is complete.
At the end of the countdown the cooking
zone will switch Off automatically, an acoustic
s“ i0gn0al” (wbielleflpa)swhilolnsothuendtim(feorr d2ismplianyutaenodntlyh)e,
led next to the heater display will blink.
Touch one of the keys to stop the beep.
22
The program for automatic switch Off can be cancelled at any time:
■
■
■
Select the programmed cooking zone by touching the relevant display of the cooking
zone.
Touch one time the timer key and then, within 8 seconds, the timer display will switch
Off.
IMPORTANT: Remember to switch Off the zone manually.
PAUSE MODE
Figure 24
When at least one cooking zone is in opera-
tion, the cooking may be paused temporarily
by touching the key
(fig. 24).
Already programmed automatic cookings are
stopped and do not continue during the pause.
The residual heat calculation and operating
time limitation continue and are not stopped.
The pause mode may last for max 10 minutes.
If the pause mode is not terminated within the
time, the cooktop switches Off automatically.
To deactivate the pause mode touch again
the key
display.
and then touch any cooking zone
The cooktop may be switched Off at any time
with the On/Off key; any possibly program
already set (pause mode included) is then
terminated.
CHILD LOCK SAFETY
When not using the induction hob, set the Child Lock safety to prevent children from acci-
dentally switching On the cooking zones.
■
Ensure all cooking zones are switched
Off.
Figure 25
■
Simultaneously touch the front right co-
oking zone display and the key
, then
touch again the front right cooking zone
display until lights up on the displays
of the cooking zones (fig. 25).
■
To deactivate the Child Lock, touch
simultaneously the front right coo-
king zone display and the key
,
then touch again the key until
lights up on the displays of the cooking
zones.
23
MAXIMUM USABLE POWER FOR THE
COOKING ZONES
Figure 26
Controlled by
1st power board
The left and right cooking zones are controlled
by two separate power boards.
Where a power board manages two zones
(front/rear LH zones; front/rear RH zones in
model with four zones) the maximum total po-
wer per each power board is 3700 W.
Should the cooking zones of one power board
require more than 3700 W, the last selected po-
wer level has priority and the power of the other
cooking zone is automatically reduced to the
remaining power available.
If this occurs, the cooking zone will display a
flashing figure for about 3 seconds before auto-
matically displaying the new power level.
Controlled by 2nd power board
(models with four induction zones only)
This means for example that:
■
When setting a “Booster” programme for the second zone, the setting for the other
zone could be reduced to the remaining power available.
■
When setting a “Booster” programme for a zone and then another setting on the se-
cond zone, if the total power exceed 3700 W the “Booster” programme is deleted and
the power reduced to the maximum power available.
THERMAL PROTECTIONS
The induction hob is fitted with safety devices to protect the electronic system and to pro-
tect each cooking zone from overheating.
In case of overheating, one of the following automatic functions could be started by the
electronic system:
■
■
■
“Booster” program deleted and power reduced.
One or more cooking zone switched Off.
Cooling fan motor of the induction unit switched On.
24
ERROR CODES ON THE DISPLAYS OF THE COOKING ZONES
Error code
Example
What to do
1. Switch Off the cooktop and discon-
nect it from the mains.
2. Wait for about 1 minute, then recon-
nect the cooktop and turn on the co-
oking zones.
3. Wait for about 1 minute and if the er-
ror message does not appear again
the cooking zones can be used.
4. If the error message does not disap-
pear repeat step from 1 to 3.
Erxx
or Ex (not E2 or
EH)
or
display
not operative
5. If the problem continues do not use
the induction hob and contact your
Authorised Service Centre.
E and 2 or E and H alternating for one or
more cooking zones.
E2
or
This indicates an overheating of the coo-
king zone/s.
1. Switch Off the cooking zone/s and le-
ave to cool.
EH
2. If the problem continues do not use
the induction hob and contact your
Authorised Service Centre.
E6
or
The cooktop has been incorrectly con-
nected.
The appliance shall be connected to the
appropriate power supply by a qualified
technician.
display
not operative
25
Figure 27
ADVICE FOR SAFE USE OF THE HOB
■
Before switching on make sure that
you have the correct cooking zone for
the hotplate chosen. It is advisable
to put the pan on the hotplate before
switching on and to take it away after
switching off.
■
Use cookware with flat and even bot-
toms. Uneven bottoms can scratch the
glass ceramic surfaces. Be careful that
the bottom is clean and dry.
■
■
Do not leave wet or damp lids on the
hob.
The glass-ceramic surface and pans
must be clean. Carefully eliminate any
food remains (especially containing
sugar), dirt etc. with the aid of a clean-
sing agent.
■
Make sure that the handles of cookwa-
re do not stick out over the edge of the
hob, to avoid them being knocked over
by accident. This also makes it more
difficult for children to reach the co-
oking vessels.
■
■
Do not lean over the cooking zones
when they are switched on.
Do not drop heavy or sharp objects on
the glass ceramic cooktop. If the sur-
face is broken or damaged unplug
the cooktop and contact the after-
sales service.
■
■
Do not put aluminium foil or plastic
objects on the cooking zones when
they are hot.
Follow the cleaning instructions care-
fully.
Figure 28
DO NOT USE PANS WITH ROUGH
CIRCULAR MACHINED BASE.
26
CLEANING AND MAINTENANCE
GENERAL ADVICE
■
Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
■
■
■
■
It is advisable to clean when the appliance is cold.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■
■
Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
Do not scratch the cooktop with cutting or sharp objects.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the un-
derneath of the appliance as this area is not designed or intended to be touched and
may contain sharp or rough edges, that may cause injury.
CLEANING THE CERAMIC HOB
■
■
■
Remove spillages and other types of incrustations.
Dust or food particles can be removed with a damp cloth.
If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive
or scouring powders can damage the glass surface of the hob.
■
■
■
All traces of the cleaner must be removed with a damp cloth.
Dust, fat and liquids from food that has boiled over must be removed as soon as possible.
If they are allowed to harden they become increasingly difficult to remove.
This is especially true in the case of sugar/syrup mixtures which could permanently pit
the surface of the hob if left to burn on it.
Figure 29
■
If any of these products has melted on
the ceramic surface, you should remove
it immediately (when the surface is still
hot) by using a proper scraper to avoid
any permanent damage to the surface
of the hob.
■
■
■
Do not put articles on the hob which can
melt: i.e plastic, aluminium foil, sugar,
sugar syrup mixtures etc.
Avoid using a knife or other sharp uten-
sil as these may damage the ceramic
surface.
Do not use steel wool or an abrasive
sponge which could scratch the surface
permanently.
27
SERVICE AND MAINTENANCE
Servicing the appliance:
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modified.
28
29
30
31
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
Cod. 1104193 - ß1
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