Dacor SGM304 User Manual

Use & Care  
sGM Cooktops  
For Use With:  
SGM304, version  
SGM364, version  
SGM365, version  
SGM464, version  
SGM464GG, version  
SGM466, version  
t a b l e o f C o n t e n t s  
Important Safety InStructIonS................................................1-2  
cooktop featureS ..................................................................3-4  
cooktop operatIonS ...............................................................4-5  
care and cleanIng..................................................................6-7  
Before you call for ServIce....................................................8  
product Warranty....................................................................9  
Part No. 65140 Rev. E  
IMportant safety InstrUCtIons  
Installer: Please leave this guide with this appliance.  
Consumer: Please read and keep this Use & Care Manual for  
DANGER  
future reference. This guide provides proper use and maintenance  
information. Keep this guide and the sales receipt and/or  
cancelled check in a safe place for future reference. Proof of  
original purchase date is needed for warranty service.  
WARNING – NEVER use this appliance as a space heater  
to heat or warm the room. Doing so may result in carbon  
monoxide poisoning and overheating of the oven.  
This appliance is equipped with a three-prong grounding plug  
for your protection against possible electrical shock hazards. It  
must be plugged into a grounding receptacle. Where a standard  
two-prong wall receptacle is encountered, it is the personal  
responsibility and obligation of the customer to have it replaced  
with a properly grounded three-prong wall receptacle. Do not  
under any circumstances, cut or remove the third (ground)  
prong from the power cord. Do not use an adapter plug. Do  
not use an extension cord. Do not use a Ground Fault Circuit  
Interrupter.  
If you have any questions, call:  
Dacor® Customer Service  
1-800-793-0093 (U.S.A. and Canada)  
Monday — Friday 7:30 am to 4:00 pm Pacific Time  
Have complete model and serial number identification of your  
cooktop ready. These numbers are found on a serial plate,  
located_________________. Record these numbers below for  
easy access.  
Power supply cord with  
three-prong grounding plug  
Model Number ________________________________________  
Serial Number ________________________________________  
Date of Purchase______________________________________  
For service and warranty information, see page 9.  
In our continuing effort to improve the quality and performance  
of our appliances, it may be necessary to make changes to the  
appliance without revising this guide.  
Grounded type wall  
receptacle (ground fault  
circuit not allowed)  
What You Need to Know About Safety  
Instructions  
Warning and Important Safety Instructions appearing in this guide  
are not meant to cover all possible conditions and situations that  
may occur. Common sense, caution and care must be exercised  
when installing, maintaining or operating an appliance.  
Always contact the manufacturer about problems or conditions  
you do not understand.  
Safety Symbols, Words, Labels  
DANGER  
DANGER – Immediate hazards which WILL result in severe  
personal injury or death.  
WARNING  
WARNING – Hazards or unsafe practices which COULD result  
in severe personal injury or death.  
CAUTION  
CAUTION – Hazards or unsafe practices which COULD result  
in minor personal injury or property damage.  
1
IMportant safety InstrUCtIons  
WARNING  
To reduce risk of fire, electric shock, serious injury or death when using your cooktop, follow these basic precautions,  
including the following:  
What to Do:  
13. Always light each burner prior to placing a utensil on the  
1. Begin by ensuring proper installation and grounding of  
burner grate. Also, turn the control knob to the “off” position  
the appliance by a qualified technician according to the  
before removing a utensil from the burner grate.  
accompanying Installation Instructions. Have the installer  
14. Always clean the cooktop cautiously. If using a damp sponge  
show you where the fuse or junction box is located so that  
or cloth, wait until the cooktop has cooled sufficiently to  
you know how and where to turn off power. Also, have the  
prevent steam burns. Also, some cleaners can produce  
installer show you the location of the gas supply. If you  
harmful or unpleasant fumes if applied to hot surfaces.  
smell gas, do not use the cooktop. Immediately turn off the  
15. Keep any ventilation filters clean to avoid grease fires.  
gas supply at the shut off valve, disconnect electrical power  
16. Always set utensils gently onto the grates and center them  
to the unit at the fuse or junction box and contact the gas  
so that they are well-balanced.  
supplier or qualified appliance technician.  
ꢀ. Ensure that the cooktop is used only by those individuals  
17. Always keep the cooktop surface clean and dry.  
who are able to operate it properly.  
What Not to Do:  
3. Use the cooktop only for cooking tasks expected of a home  
1. Do not leave children alone or unattended in the area where  
appliance as outlined in this manual.  
the cooktop is in use. Never allow children to sit or stand  
4. Properly clean and maintain as recommended in this  
on any part of the cooktop. Do not let children play with the  
manual, cleaning only the parts listed.  
cooktop.  
5. Use only dry potholders to avoid steam burns when  
ꢀ. Do not store items of interest to children above the cooktop.  
removing hot cookware.  
Children could be burned or injured while climbing on the  
6. In the event that a burner flame goes out and gas escapes,  
appliance.  
open a window or door. Wait at least 5 minutes before  
3. Do not wear loose or hanging apparel while using the  
attempting to use the cooktop.  
cooktop.  
7. Select utensils of the proper size, material and construction  
4. Do not repair or replace any part of the cooktop unless  
for the particular type of cooking being done. Select utensils  
specifically recommended in literature accompanying this  
that are large enough to contain food without boil-overs or  
appliance. All other service should be referred to a qualified  
spill-overs. Choose pans with easily grasped handles that  
technician.  
will stay cool while cooking. Do not use utensils with loose  
5. Do not use water on grease fires. A violent steam explosion  
handles. Avoid using pans that are too heavy to lift safely.  
may result. Smother any flames with a lid, cookie sheet or  
Use cookware only for its intended purpose. Certain types of  
flat tray. Flaming grease can be extinguished with baking  
glass, ceramic, and earthenware utensils are suitable for use  
soda or a multi-purpose chemical or foam extinguisher.  
only in an oven and not in cooktop applications.  
6. Do not allow potholders to touch gas burners. Do not use a  
8. When cooking, set the burner controls so that the flame  
towel or bulky cloth as a potholder.  
heats only the bottom of the utensil and does not lick at the  
7. Do not block or obstruct the holes beneath the control  
sides of the utensil.  
knobs. Blocking these holes may affect burner operation and  
9. When deep fat frying, be certain that the pan is large enough  
may result in a hazard.  
to contain the desired volume of food without overflow  
8. When using the cooktop, do not touch the grates, burner  
caused by bubbling of the fat. Never leave a deep fat fryer  
caps, burner bases, or any other parts in proximity to the  
unattended. Avoid deep fat frying of moist or frost-covered  
flame. These components may be hot enough to cause  
foods. Foods with high water content may cause spattering  
burns.  
or spilling of the hot fat. Heat fat slowly and stir together any  
9. If the cooktop is near a window, do not use long curtains as  
combinations of oils and fats prior to applying heat. Utilize  
a window treatment. They can blow over the cooktop and  
a deep fat frying thermometer to avoid heating the fat to  
create a fire hazard.  
temperatures above the flash point.  
10. Do not cover the burners and grates with anything except  
10. Always turn pan handles to the side or back of the cooktop.  
properly selected utensils. Decorative covers should not be  
Do not turn handles towards the room where they are easily  
used.  
hit. Handles should not extend over adjacent burners.  
11. Do not heat unopened food containers such as baby food  
11. Always check the positions of the control knobs to make  
jars and cans. Pressure build-up may cause the container to  
sure the cooktop is off when you are finished cooking.  
burst and cause injury.  
1ꢀ. Before performing any service, turn off the gas supply by  
1ꢀ. Do not use abrasive or caustic cleaners or detergents on  
closing the gas shut-off valve and turning off the electrical  
this appliance, as these may cause permanent damage. Do  
power supply.  
not use aerosol cleaners, as these may be flammable or  
cause corrosion of metal parts.  
13. Do not use or attempt to use this appliance in the event of a  
power failure.  
SAvE ThESE INSTRUCTIONS  
Cooktop featUres  
12,500 BTU  
8,500 BTU  
sealed bUrners  
On SGM304 and SGM364 Cooktops, there are a total of four  
burners, including one burner rated at a maximum output of  
14,000 BTU/HR, one burner rated at a maximum of 1ꢀ,500 BTU/  
HR and two burners rated at a maximum output of 8,500 BTU/HR.  
The knobs are grouped in twos. The front two knobs operate the  
front two burners, and the rear two knobs control the two rear  
burners.  
Gas  
Grill  
Knob  
8,500 BTU  
12,500 BTU  
8,500 BTU  
14,000 BTU  
SGM464GG  
Top View  
brass bUrner rInGs  
All burners are attached to the cooktop by retaining nuts. Gaskets  
around the undersides of the burner bases ensure that the  
burners are sealed, thereby preventing any liquid spills from  
entering the cooktop chassis. All spills remain on the surface of  
the cooktop.  
14,000 BTU  
8,500 BTU  
SGM304  
Top View  
On the SGM365 Cooktop, there are a total of five burners,  
including one burner rated at a maximum output of 14,000 BTU/  
HR, two burners rated at a maximum of 1ꢀ,500 BTU/HR and two  
burners rated at a maximum output of 8,500 BTU/HR. The knobs  
are positioned to correspond with the burner layout.  
8,500 BTU  
12,500 BTU  
12,500 BTU  
SGM Burner Assembly  
sMart-flaMe  
Each burner ring features Smart-Flame. When oriented properly  
by the burner ring positioning tabs, Smart-Flame prevents direct  
flame impingement on the fingers of the porcelain grate. This  
reduces temperatures on the grate and improves flame and  
performance characteristics, as well as increasing longevity of the  
porcelain enamel coating on the grate.  
14,000 BTU  
8,500 BTU  
SGM365  
Top View  
On the SGM466 Cooktop, there are a total of six burners,  
including two burners rated at a maximum output of 14,000 BTU/  
HR, one burner rated at a maximum of 1ꢀ,500 BTU/HR and three  
burners rated at a maximum output of 8,500 BTU/HR. The knobs  
are grouped in threes. The front three knobs operate the front  
three burners, and the rear three knobs control the three rear  
burners.  
bUrner IGnItors & perMa flaMe  
A burner igniter is located on each gas burner base. When a  
control knob is rotated more than 90˚ counterclockwise, on the  
SGM models, all ignitors will spark simultaneously, but only the selected  
burner will ignite. Additionally, due to the Perma-Flame reignition  
feature, the ignitors will spark automatically if a flame should blow  
out or be severely distorted by a draft or by a cooktop ventilation  
system. Burner ignitors must always be kept clean and dry to  
function properly. Dirty or wet ignitors will result in constant  
sparking, even if there is a flame present.  
8,500 BTU  
12,500 BTU  
8,500 BTU  
14,000 BTU  
8,500 BTU  
14,000 BTU  
SGM466  
Top View  
On the SGM464GG Cooktop, there are a total of five burners,  
including one burner rated at a maximum output of 14,000 BTU/  
HR, one burner rated at a maximum of 1ꢀ,500 BTU/HR, two  
burners rated at a maximum output of 8,500 BTU/HR and one  
burner rated at a maximum of 9,300 BTU/HR (gas grill burner).  
The front two knobs operate the front two burners, and the center  
knob controls the gas grill.  
Smart-Flame Burner Ring Notches  
3
Cooktop featUres  
knobs and spIll proteCtor rInGs  
The control knobs provided with this cooktop are designed for  
ease of use and longevity. The “D” shaped design of the knob  
shaft ensures proper orientation when re-installing the knob.  
The SGM knobs have a clearly defined chamfer to make setting  
the desired heat an easy task. Beneath each knob, a spill  
protector ring is inserted into the opening in the cooktop. These  
rings prevent liquid spills from entering the chassis beneath the  
cooktop and show heat control information. The control knobs and  
spill protectors are made of a composite plastic material that is  
resistant to staining.  
See “Operating the Control Valves” for further information.  
sGM464GG Gas GrIll (barbeCUe)  
The all gas grill location on the SGM464GG has a 9,300 BTU  
burner that is set into the grease control box just above the  
removable drip tray. Just above the u-burner is a heat control  
channel insert and on top of that sits a porcelain coated grill. The  
center control knob operates an automatic perma-flame ignition  
system for the single U-shaped burner.  
Gas Grill Assembly  
Cooktop operatIon  
Utensils will affect the overall safety and performance of cooktop  
cooking, so it is important to select them carefully. An improperly  
selected utensil will not cook efficiently or evenly. For best results,  
follow these guidelines:  
Logo on Front  
Knob Only  
seleCtInG the proper Cookware  
Low  
Position  
Off Position  
1. Use medium to heavy gauge metal cookware with flat and smooth  
bottoms for greatest efficiency.  
ꢀ. Use utensils with tight fitting lids to retain heat, odors, and steam.  
Area of  
Operation  
Knob Position  
Indicator  
(Polished Surface)  
before CookInG  
Ensure that the cooktop has been installed by a qualified  
individual who has tested the operation of the cooktop in  
accordance with the Installation Instructions. The brass burner  
rings, burner caps, grates, knobs, and spill protectors must be in  
place for the cooktop to operate properly. All cooktop components  
must be clean. Be certain that the gas and electrical power  
supplies to the cooktop are operational. Read this Use and Care  
Manual in its entirety prior to operating the cooktop.  
Burner  
Designation  
Light & High  
Position  
SGM Burner Control Valve  
WARNING  
Do not touch any burner cap, burner base, or ignitor while the  
ignitors are sparking, as an electrical shock could result.  
operatInG the Control ValVes  
Indicating marks have been placed on the SGM spill ring below  
each control knob to clearly identify the burner controlled by each  
knob. The burner being controlled is indicated by a flame icon,  
while adjacent burners are illustrated by gray ovals.  
IMPORTANT:  
1. If the gas does not ignite within four seconds, turn off the valve.  
Allow at least two minutes for any gas to dissipate, then repeat  
the lighting procedure.  
2. Burner ignitors must always be kept clean and dry to function  
properly. Due to the Perma-Flame™ reignition feature, dirty or  
wet ignitors will result in constant sparking, even if there is a  
flame present. Additionally, ignitors will spark automatically  
if the flame is distorted by a draft or by a cooktop ventilation  
system. Eliminate the draft or reduce the ventilation blower  
speed in this case.  
To light a particular burner, press down on the corresponding  
control knob, then immediately rotate the knob counterclockwise  
from the “OFF” (Ø) position to the “HIGH” position (the thickest  
part of the flame indicator line). All ignitors will spark  
continuously until the gas ignites on the selected burner.  
4. When the cooktop is cool and/or more than two burners are in  
use, the ignitors may continue to spark if the control knob is set  
to the “LOW” position. This is normal until the burner warms up.  
The tendency to spark under these conditions can be reduced  
by operating the burner at a higher flame setting for a short  
Once the burner is lit, reduce the flame height if desired by  
rotating the control knob further counterclockwise, then place  
the utensil on the grate. The flame indicator lines indicate  
progressively lower flame height as the lines get thinner.  
4
Cooktop operatIon  
be reduced by operating the burner at a higher flame setting for  
a short period of time (normally 60 seconds or less), then  
adjusting the control knob down to the “LOW” setting. The  
burner will also warm up faster if a utensil is placed on the  
grate.  
Your Simmer Plate has a non-stick coating for easy cleaning. Take  
care in using abrasives on the non-stick coating, as it will scratch.  
Some wearing may occur on top of the Simmer Plate offset  
fingers, this is normal with use.  
5. The flame should be steady and blue in color. Foreign material  
in the gas line, especially in new construction, may cause an  
NOTE:  
Simmer  
Plate  
Non-stick coatings  
orange flame during initial operation. This will disappear with  
further use.  
if used at high  
temperatures can be  
harmful to birds. Avoid  
keeping pets (birds)  
in your kitchen during  
cooking.  
Grate  
Stabilizer Feet  
6. The flame should burn evenly around the perimeter of the  
burner, except underneath each grate support finger where  
the flame height is reduced by the Smart-Flame feature. If the  
flame is uneven, ensure that the brass burner ring and porcelain  
burner cap are properly positioned, then check for any foreign  
material in the burner ring or on the burner cap. Remove any  
foreign material with a straightened paper clip, wire, or needle.  
Do not use a toothpick to remove clogs, as it could break off.  
Do not damage the brass or distort the shape of the burner ring  
ports.  
Simmer Plate  
7. Never light the burners with a match or other open flame. If a  
burner does not ignite, refer to the Troubleshooting Guide.  
enerGy saVInG tIps  
Always use utensils with flat, smooth bottoms and tight-fitting  
lids to retain heat and moisture.  
settInG the bUrner flaMe  
Setting the proper burner flame height for the desired cooking  
process and selected utensil will result in superior cooking  
performance, while also saving time and energy. Follow these  
Minimize the amount of liquid or fat to reduce cooking times.  
Select cookware of the proper size, material and construction  
for the cooking process being performed.  
Adjust the flame height to fit the utensil size.  
After liquid reaches a boil, reduce the heat to maintain a  
simmer rather than a rolling boil.  
Use a timer rather than repeatedly removing the lid to check  
food.  
Thaw foods prior to cooking to reduce cooking time.  
recommendations for best results:  
1. Use low or medium flame heights when cooking in utensils that  
are poor conductors of heat, such as glass, ceramic, and cast  
iron cooking vessels. Reduce the flame height until it covers  
approximately 1/3 of the utensil diameter. This will ensure even heating  
within the utensil and reduce the likelihood of burning or scorching of  
food.  
ꢀ. Reduce the flame if it is extending beyond the bottom of the utensil. A  
flame that licks along the sides of the utensil is potentially dangerous,  
heats the utensil handle and kitchen instead of the food, and wastes  
energy.  
3. Reduce the flame height to the minimum level necessary to  
perform the desired cooking process. Remember that food cooks  
just as quickly at a gentle boil as it does at a vigorous, rolling boil.  
Maintaining a higher boil than is necessary wastes energy, cooks  
away moisture, and causes a loss in food flavor and nutrient level.  
aCCessorIes (order separately)  
Wok Ring (AWR) - the wok ring is a safe, convenient way to  
stir fry. Just place it on top of the grate, aligning the wok ring  
feet with the grate fingers. It will hold most standard sized  
wok.  
Griddle (AG11 or AG13) - The AG11 and AG13 easy clean  
griddles are coated with a non-stick finish. Wonderful for  
pancakes, eggs and various other foods. It is designed  
to sit on top of your cooktop burner grates. A maximum  
setting of medium is recommended to avoid damage to the  
cooktop. See instructions included in griddle carton for further  
information.  
UsInG the sIMMer plate  
The Simmer Plate has been specifically designed for simmering  
and holding food at the lowest safe temperature. The Simmer  
Plate is to be used by setting the burner to its lowest  
setting. The Simmer Plate has been specifically designed for  
simmering only. The Simmer Plate must be removed when  
cooking.  
WARNING  
To avoid electrical shock or burns, turn off all controls and ensure  
the cooktop is cool before cleaning.  
To install your Simmer Plate locate the five feet on the bottom,  
align with the five longest fingers on the cooktop grate then set  
the plate on top of the grate. When correctly installed, the Simmer  
Plate will rest about 1/ꢀ inch above the top surface of the grate  
and will be locked in place to prevent turning.  
IMPORTANT:  
Do not use harsh or abrasive cleaning agents, waxes, polishes, or  
commercial cooktop cleaners to clean the cooktop.  
Read and follow the CARE AND CLEANING INSTRUCTIONS  
to ensure that proper cooktop operation and appearance will  
be maintained throughout the lifetime of the product. Several  
materials and finishes are used in the cooktop. Each material  
and finish must be properly cleaned according to the following  
recommendations. Failure to follow these recommendations may  
result in permanent damage to the cooktop.  
5
Care and CleanInG  
CleanInG tIps  
Daily cleaning of the grates and burner caps is best accomplished  
with a soft cloth or sponge dampened in a solution of warm water  
and hand dishwashing liquid. Grates and burner caps should not  
be cleaned in the dishwasher.  
WARNING  
1. Before cleaning the cooktop, ensure that all burners are turned  
off and that all components are cool enough to safely touch.  
2. After cleaning, reassemble all components before attempting to  
operate the cooktop.  
Stubborn stains may be removed by applying full-strength sprays  
such as Simple Green, Ajax All-Purpose Cleaner, Formula 409,  
or Scotch Guard. Metal polishing compounds such as Luneta or  
Flitz may also be used. (If you are unable to locate these cleaning  
compounds, please phone the DACOR Customer Service  
Department for a referral.)  
Mildly abrasive cleaners or applicators, such as S.O.S. Pads,  
soap-filled steel wool pads, Soft Scrub, or Bon-Ami may be used  
with extreme care on occasion to remove the most serious stains.  
Exercise caution – extensive use of abrasives will eventually  
damage the porcelain enamel surface.  
Proper cleaning is necessary to maintain cooktop performance  
and appearance, while also ensuring safe operation. The cleaning  
effort necessary to maintain the cooktop varies according to the  
type and amount of cooking. For example, more frequent cleaning  
is required if the cooktop is used often for frying or other high  
temperature operations.  
Clean the cooktop thoroughly prior to operating it the first time.  
For initial and everyday cleaning, use a soft cloth or sponge lightly  
dampened with a solution of warm water and hand dishwashing  
liquid to clean all components.  
staInless steel sUrfaCes  
Clean these surfaces with the provided Elco Stainless Steel  
Cleaner. Rinse and dry with a soft lint-free cloth.  
IMPORTANT:  
1. To keep the cooktop looking its best, clean it after every use as  
soon as all components are cool enough to safely touch. Also,  
quickly wipe up spills that occur while cooking, being careful  
not to touch any hot areas. Spills that remain on hot burner  
components will be very difficult to clean, especially if allowed  
to burn on. Spills of certain foods, such as tomatoes, citrus  
juices, vinegar, alcohol, and milk, are very harmful if allowed  
to stand for any length of time. Therefore, save time while also  
maintaining a new appearance by cleaning regularly and shortly  
after spills occur.  
2. Use the mildest cleaner or procedure available to perform the  
cleaning operation.  
3. Use only a sponge, soft cloth, fibrous or plastic brush, and  
nylon pad for cleaning. Avoid the use of abrasive cleaners such  
as steel wool.  
4. Always dry components completely before using the cooktop.  
5. The use of brand names is intended only to indicate a type of  
cleaning agent or cleaning implement. All products listed by  
name must be used in accordance with the manufacturer’s  
recommendations. Use of a brand name does not constitute an  
endorsement, nor does omission of a particular brand imply that  
a product is inferior.  
IMPORTANT:  
If commercially available stainless steel cleaners are used, it is  
important to read the labels for chlorine compounds. Chlorine  
is a corrosive substance. If these compounds are present, rinse  
thoroughly and dry with a soft lint-free cloth.  
Always wipe stainless steel surfaces with the grain.  
porCelaIn sUrfaCes  
The black and white models are finished in porcelain enamel.  
Clean this surface with a solution of mild detergent and hot water.  
Rinse with a soft cloth. Do not use abrasives or commercial oven  
cleaners.  
Stubborn stains may be removed by applying full-strength sprays  
such as Simple Green, Ajax All-Purpose Cleaner, Formula 409, or  
Scotch Guard.  
IMPORTANT:  
Recommendations for cleaning specific cooktop components are  
summarized below:  
1. Never use the cooktop surface as a cutting board.  
2. Do not use abrasive cleaners or applicators on the cooktop.  
3. Do not try to remove heavy spills with a sharp object such as a  
knife or metal spatula. Sharp objects may scratch the cooktop.  
4. A small amount of baby oil may be applied to stainless steel  
tops to restore the lustre.  
IMPORTANT:  
The grates, burner caps, and spill-over areas on the cooktop, unlike  
other porcelain enamel appliances in your home, are exposed to  
extremely high temperatures in a matter of seconds. In addition to  
this extreme thermal shock, the grates are subjected to mechanical  
shock when utensils are placed on or slid across them. Finally,  
spillovers introduce foods with high acidity to all of the porcelain  
components. Due to these severe operating conditions, all porcelain  
enamel components on the cooktop will undergo an inevitable  
change in appearance with use. Meticulous care and cleaning will  
slow but not eliminate this natural and expected aging process.  
knobs and knob bezels  
The control knobs provided with this cooktop are designed for  
ease of use and longevity. The “D” shaped design of the knob  
shaft ensures proper orientation when re-installing the knob.  
IMPORTANT:  
Never block the holes in the control panel beneath the knobs,  
because this will impair the flow of combustion air and adversely  
affect burner operation, possibly creating a hazardous condition.  
Treating the porcelain components with care will slow the natural  
deterioration that takes place with cooktop use. Please follow  
these guidelines to keep the porcelain parts looking their best:  
The knobs are made of a composite plastic. These components  
should be washed regularly in warm, soapy water. Hand  
dishwashing liquid is excellent for this task. Knobs should be  
removed by gently pulling them straight out and off of the valve  
shafts. The spill protectors should be cleaned in place. Use  
caution to avoid introduction of moisture into the control panel  
behind the bezels. To replace knobs, align the “D-shaped”  
opening at the bottom of the knob with the “D-shaped” valve shaft,  
then carefully press the knob onto the valve.  
1. Do not use utensils having rough bottoms, as this can result in  
permanent damage to the top surfaces of the porcelainized grates.  
ꢀ. Do not drop utensils onto the grates or drag heavy pots across the  
tops of the grates.  
3. Set the grates into the locating dimples gently. Do not drop the grates  
into place.  
4. Use caution when cooking to avoid spills as much as possible.  
Porcelain is acid-resistant but not acid-proof, so some foods can  
cause permanent damage if allowed to remain on porcelain surfaces.  
6
Care and CleanInG  
IMPORTANT:  
bUrner IGnItors  
1. Turn the knobs to the “OFF” position prior to removing them  
from the valve stems.  
2. The cooktop should never be operated without the knobs in  
place.  
3. Do not soak the knobs in water or place them in the dishwasher.  
4. Do not expose the knobs to direct flame, hot utensils, or other  
sources of heat.  
5. Do not use abrasive or corrosive cleaners or applicators, as  
these could cause permanent damage.  
Under certain cooking or cleaning conditions, your cooktop  
ignitors may become coated with or corroded by food deposits,  
splattered grease or cleaning agents. This condition can cause  
erratic or continuous sparking. Keeping the ignitors clean and dry  
will help to reduce this problem. To avoid unnecessary and costly  
service calls, the homeowner should perform periodic cleaning of  
the ignitors. An Ignitor Cleaning Brush is enclosed for your use in  
cleaning the cooktop ignitors.  
To clean the ignitors:  
1. Be sure burners are cool to the touch. Remove the grate,  
burner cap and burner rings.  
ꢀ. Brush completely around the ignitor, including over and under  
the edge of the metal cap and base. Use care while cleaning  
here. The ignitor is porcelain and can be fragile.  
3. DO NOT USE WATER when cleaning the ignitors. If a liquid  
must be used to clean the ignitor effectively, use only a small  
amount of rubbing alcohol.  
bUrner bases  
The burner base, which is permanently attached to the cooktop,  
is made of aluminum. The base should be wiped clean using a  
soft cloth or sponge that has been lightly dampened with warm  
water and hand dishwashing liquid. Thoroughly clean and dry  
the ignitors to prevent constant sparking of the reignition system.  
Refer to the Burner Ignitors for cleaning tips.  
4. After cleaning, reinstall the burner ring, burner cap and grate.  
Make sure the brass burner ring is properly seated into the  
burner base.  
5. Test the burners. If erratic clicking is still present, make sure  
the ignitor is completely dry. If the unit still exhibits problems  
after drying, call your local DACOR Authorized Servicer.  
bUrner rInGs  
The brass burner rings spread the flame evenly around the burner  
perimeters. The burner rings must seat properly in the burner  
bases to enable proper cooktop operation. To ensure proper  
seating, positioning tabs have been placed on the bottom of each  
burner ring to slide into corresponding notches in the fixed burner  
base.  
U-bUrner Gas GrIllM(sGM464GG)  
1. Your gas grill will develop greasy areas as a normal result of  
use. Clean all greasy surfaces with mild soap and a cloth, this  
includes heat control channel.  
ꢀ. Do not wash the U-shaped burner in a dishwasher.  
3. Clean the surface of the U-shaped burner with soapy water  
and a brush. Do not submerge the burner in water. Rinse  
under water and dry thoroughly.  
4. During cleaning some material may get clogged in the holes  
of the gas tubing. Use a paper clip or needle to free all  
plugged hole of lose material. Dump all cleaning materials out  
from inside the U-burner before reassembling the appliance.  
To remove the burner ring, first remove the grate, then lift off the  
porcelain burner cap. The burner ring may then be removed from  
the burner base. Soak the burner ring in a warm solution of hand  
dishwashing liquid and water, then rinse well with clean water. Dry  
the burner thoroughly before placing it back on the burner base.  
Stubborn stains may be removed by applying a metal polishing  
compound such as Luneta or Flitz. (If you are unable to locate this  
type of polishing compound, please phone the DACOR Customer  
Service Department for a referral.)  
7
before yoU Call for serVICe  
troUbleshootInG  
Unnecessary service calls may be expensive, frustrating and time consuming. Before you call for service, please review the potential  
problems, possible causes and remedies shown in the table below.  
Problem  
Possible Cause  
Remedy  
1. Nothing works  
Cooktop is not connected to electrical power.  
Have cooktop connected to a properly sized  
electrical power supply by a qualified electrician.  
Have an electrician check power supply,  
including the house circuit breaker, wiring and  
fuses.  
ꢀ. Ignitors do not spark.  
Power supply is not energized.  
Circuit breaker is tripped.  
House fuse is blown.  
Reset circuit breaker.  
Replace house fuse.  
Power outage in local area.  
Gas shut-off valve is on “off” position.  
Gas supply is interrupted.  
Contact power company.  
Turn shut-off valve to “on” position.  
Contact gas company.  
3. Sparking, but no flame ignition,  
4. Burners ignite, but flame is extremely large,  
distorted or yellow.  
Burner ring ports are clogged.  
Clean burner ring ports with straightened paper  
clip, needle or wire.  
Burner ports or burner caps are not positioned  
properly.  
Remove and carefully re-install burner rings and  
caps.  
Cookop is being operated on the wrong type of  
gas.  
Ensure that the type of cooktop matches the gas  
supply (natural gas of L.P. gas).  
Regulator is not installed, is faulty, or is set for  
the wrong type of gas.  
Check installation, replace regulator, or set  
regulator for proper gas type.  
Contact gas company.  
Remove obstruction.  
5. Burner flame goes out at low setting.  
Low gas supply pressure.  
Air intake holes around knobs are obstructed.  
Power supply is not grounded.  
Power supply polarity is reversed.  
Ignitors are wet or dirty.  
Have power supply properly grounded  
Have polarity corrected.  
6. Ignitors spark continuously after flame  
ignition.  
Dry or clean ignitors.  
Troubleshooting Guide  
prodUCt MaIntenanCe  
No maintenance, other than the CARE AND CLEANING  
INSTRUCTIONS identified in this Use & Care Manual, should be  
attempted by the owner/operator. All other maintenance and service  
must be performed by a qualified appliance technician.  
telephone number of the nearest service company.  
DACOR works diligently to ensure your satisfaction when service  
is necessary. However, if you are not completely satisfied with the  
service provided, contact the company that performed the service  
and express why you are not pleased. Normally, they will be willing  
and able to resolve the problem.  
If yoU need serVICe  
First, review the recommended checks listed in the preceding  
Troubleshooting Guide. Then, be certain that the appliance has  
been installed properly and is being operated correctly. Familiarize  
yourself with the warranty terms and conditions listed in the  
PRODUCT WARRANTY section.  
If the service agency is not able to respond effectively, call or  
write the DACOR Customer Service Department. The phone  
number and address of this department are listed on the inside  
front cover of this manual. Please include your telephone number  
if you choose to write. We will then do our utmost to assure your  
happiness and satisfaction.  
If the above checks have been completed and the problem has  
not yet been remedied, call your local authorized DACOR service  
representative. Your dealer can normally provide the name and  
8
prodUCt warranty  
what Is CoVered  
what Is not CoVered  
Service calls to educate the customer in the proper use and care of  
the product.  
CERTIFICATE OF WARRANTIES  
DACOR COOKTOPS  
Failure of the product when used for commercial, business, rental  
or any application other than for residential consumer use.  
Replacement of house fuses or fuse boxes, or resetting of circuit  
breakers.  
Damage to the product caused by accident, fire, flood or other acts  
of God.  
Breakage, discoloration or damage to glass, metal surfaces,  
plastic components, trim, paint, or other cosmetic finish, caused by  
improper usage or care, abuse, or neglect.  
WIThIN ThE FIFTY STATES OF ThE U.S.A., ThE DISTRICT OF  
COLUMBIA AND CANADA*:  
FULL ONE-YEAR WARRANTY  
If your DACOR product fails to function within one year of  
the original date of purchase, due to a defect in material or  
workmanship, DACOR will remedy the defect without charge  
to you or subsequent users. The owner must provide proof of  
purchase, upon request, and have the appliance accessible for  
service.  
THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS  
WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES.  
THEREFORE, NO OTHER EXPRESS WARRANTIES ARE  
MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED  
STATES, THE DISTRICT OF COLUMBIA AND CANADA, ALL  
IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED  
TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR  
FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE  
LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF  
ORIGINAL PURCHASE. IN NO EVENT SHALL DACOR BE  
LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL  
DAMAGES. NO WARRANTIES, EXPRESS OR IMPLIED, ARE  
MADE TO ANY BUYER FOR RESALE.  
* Warranty is null and void if non-CSA approved product is  
transported from the U.S.  
OUTSIDE ThE FIFTY STATES OF ThE U.S.A., ThE DISTRICT  
OF COLUMBIA AND CANADA:  
LIMITED FIRST YEAR WARRANTY  
If your DACOR product fails to function within one year of  
the original date of purchase, due to a defect in material or  
workmanship, DACOR will furnish a new part, F.O.B. factory,  
to replace the defective part. All delivery, installation and labor  
costs are the responsibility of the purchaser. The owner must  
provide proof of purchase, upon request, and have the appliance  
accessible for service.  
Some states do not allow limitations on how long an implied  
warranty lasts, or do not allow the exclusion or limitation of  
inconsequential damages, so the above limitations or exclusions  
may not apply to you. This warranty gives you specific legal  
rights, and you may also have other rights that vary from state  
to state.  
9
NOTES:  
10  
NOTES:  
11  
NOTES:  
1ꢀ  
fold here  
NO POSTAGE  
NECESSARY  
IF MAILED  
IN THE  
UNITED STATES  
BUSINESS REPLY MAIL  
POSTAGE WILL BE PAID BY ADDRESSEE  
FIRST-CLASS MAIL  
PERMIT NO. 4507  
DIAMOND BAR CA  
DACOR®, INC.  
ATTN: WARRANTY PROCESSING DEPT  
1440 BRIDGE GATE DR STE 200  
PO BOX 6532  
DIAMOND BAR CA 91765-9861  
WARRANTY INFORMATION  
IMPORTANT:  
Your warranty for this product CANNOT BE ACTIVATED until this form has been returned to Dacor. If you have  
purchased more than one Dacor product, please return all forms in one envelope.  
Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We  
are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way  
of expressing our gratitude!  
Owner’s Name:  
Last (Please Print or Type)  
First  
Middle  
Street:  
City:  
State:  
Telephone:  
Zip:  
Zip:  
Purchase Date:  
Dealer:  
City:  
Email:  
State:  
Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.  
1. How were you first exposed to Dacor products? (Please check one only.)  
A. T.V. Cooking Show  
B. Magazine  
C. Appliance Dealer Showroom  
D. Kitchen Dealer Showroom  
E. Home Show  
F
Builder  
G. Architect/Designer  
H. Another Dacor Owner  
I. Model Home  
J. Other  
2. Where did you buy your Dacor appliances?  
A. Appliance Dealer  
B. Kitchen Dealer  
C. Builder Supplier  
D. Builder  
E. Other  
3. For what purpose was the product purchased?  
A. Replacement only  
B. Part of a Remodel  
C. New Home  
D. Other  
4. What is your household income?  
A. Under $75,000  
B. $75,000 – $100,000  
C. $100,000 – $150,000  
D. $150,000 – $200,000  
E. $200,000 – $250,000  
F. Over $250,000  
5. What other brands of appliances do you have in your kitchen?  
A. Cooktop  
B. Oven  
C. Dishwasher  
D. Refrigerator  
6. Would you buy or recommend another Dacor product?  
Yes  
No  
Comments:  
Thank you very much for your assistance. The information you have  
provided will be extremely valuable in helping us plan for the future  
and giving you the support you deserve.  
Place Serial Number Label Here  
Web Site:  
Corporate Phone:  
(800) 793-0093  

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