Dacor DCM24 User Manual

MODEL  
DCM24  
followed by letter indicating color  
S=Stainless steel,  
B=Black,  
R=Arctic white  
MICROWAVE OVEN  
USE & CARE MANUAL  
CONTENTS  
For Customer Assistance  
.............................. Inside Front Cover  
Precautions to Avoid Possible  
Exposure to Excessive Microwave  
Energy .................. Inside Front Cover  
Product Warranty..............................1  
Important Safety Instructions............2  
Installation Instructions .....................3  
Grounding Instructions .....................4  
Information You Need to Know.........5  
Convection  
Microwave  
Oven  
Part Names.......................................8  
Before Operating ............................11  
Manual Operation ...........................11  
Special Features.............................16  
Other Convenient Features ............23  
Cleaning and Care..........................25  
Service Call Check .........................26  
Specifications .................................26  
Guia Panel de Control ....................27  
Control Panel Guide ..................28,29  
Read all instructions carefully before using your oven.  
PRODUCT WARRANTY  
WHAT IS COVERED  
CERTIFICATE OF WARRANTIES  
DACOR MICROWAVE OVEN  
WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA * :  
FULL ONE YEAR WARRANTY  
IfyourDACORproductfailstofunctionwithinoneyearoftheoriginaldateofpurchase, duetoadefectinmaterial  
or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The owner must  
provide proof of purchase upon request and have the appliance accessible for service.  
* Warranty is null and void if non-CSA approved product is transported from the U.S.  
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA:  
LIMITED FIRST YEAR WARRANTY  
IfyourDACORproductfailstofunctionwithinoneyearoftheoriginaldateofpurchase, duetoadefectinmaterial  
or workmanship, DACOR will furnish a new part, F.O.B. factory, to replace the defective part. All delivery,  
installation and labor costs are the responsibility of the purchaser. The owner must provide proof of purchase  
upon request and have the appliance accessible for service.  
WHAT IS NOT COVERED  
Failure of the product caused by faulty installation, improper usage, or neglect of required maintenance.  
Service calls to educate the customer in the proper use and care of the product.  
Failure of the product when used for commercial, business, rental or any application other than for residential  
consumer use.  
Replacement of house fuses or fuse boxes, or resetting of circuit breakers.  
Damage to the product caused by accident, fire, flood or other acts of God.  
Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or  
other cosmetic finish, caused by improper usage or care, abuse, or neglect.  
THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND  
EXCLUSIVE REMEDIES THEREFORE NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE  
THE FIFTY STATES OF THE UNITED STATES AND THE DISTRICT OF COLUMBIA, ALL IMPLIED  
WARRANTIES, INCLUDING BUT NOT LIMITED TO , ANY IMPLIED WARRANTY OF MERCHANTABILITY  
OR FITNESS FOR A PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE  
OR CONSEQUENTIAL DAMAGES NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER  
FOR RESALE.  
Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or  
limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you.  
This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.  
1
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend  
appliance when paper, plastic or other  
combustiblematerialsareplacedinside  
the oven to facilitate cooking.  
appliance.  
2. Read and follow the specific “PRECAUTIONS  
TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY”  
on inside front cover.  
b. Remove wire twist-ties from paper or  
plasticbagsbeforeplacingbaginoven.  
c. If materials inside the oven ignite, keep oven  
door closed, turn oven off and disconnect  
the power cord or shut off power at the fuse  
or circuit breaker panel.  
d. Do not use the cavity for storage purposes.  
Do not leave paper products, cooking utensils  
or food in the cavity when not in use.  
3. This appliance must be grounded. Connect only to  
properly grounded outlet. See“GROUNDING  
INSTRUCTIONS” on page 4.  
4. Install or locate this appliance only in ac-  
cordance with the provided installation  
instructions.  
5. Some products such as whole eggs and  
sealed containers -- for example, closed  
glass jars -- are able to explode and should  
not be heated in this oven.  
6. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this  
appliance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
7. As with any appliance, close supervision is  
necessary when used by children.  
8. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properlyorifithasbeendamagedordropped.  
9. This appliance should be serviced only by  
qualifiedservicepersonnel.Contactnearest  
DacorAuthorizedServicerforexamination,  
repair or adjustment.  
17. Liquids, such as water, coffee or tea are able to be  
overheatedbeyondtheboilingpointwithoutappearing  
to be boiling. Visible bubbling or boiling when the  
container is removed from the microwave oven is not  
always present. THIS COULD RESULT IN VERY  
HOT LIQUIDS SUDDENLY BOILING OVER WHEN  
A SPOON OR OTHER UTENSIL IS INSERTED INTO  
THE LIQUID. To reduce the risk of injury to persons:  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway  
through heating it.  
c. Do not use straight-sided containers  
withnarrownecks.Useawide-mouthed  
container.  
d. Afterheating,allowthecontainertostand  
in the microwave oven at least for 20  
seconds before removing the container.  
e. Use extreme care when inserting a  
spoonorotherutensilintothecontainer.  
18. If the oven light fails, consult a DACOR  
AUTHORIZED SERVICER.  
19. Do not operate any heating or cooking  
appliance beneath this appliance.  
20. Do not mount unit over or near any portion  
of a heating or cooking appliance.  
10. Do not cover or block any openings on the  
appliance.  
11. Donotstoreorusethisapplianceoutdoors.  
Do not use this product near water--for  
example, near a kitchen sink, in a wet  
basement, near a swimming pool or similar  
locations.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or  
counter.  
21. Do not mount over a sink.  
22. Donotstoreanythingdirectlyontopoftheappliance  
surface when the appliance is in operation.  
23. DCM24 is suitable for built-in installation over  
only Dacors wall oven and warming oven  
models. See page 3 for applicable models.  
15. See door surface cleaning instructions on  
page 25.  
SAVE THESE INSTRUCTIONS  
2
INSTALLATION INSTRUCTIONS  
Unpacking and Examining Your Oven  
ABOVE WARMING OVEN INSTALLATION  
Remove all packing materials from inside the oven  
cavity; however, DO NOT REMOVE THE  
WAVEGUIDE COVER, which is located on the ceil-  
ing. Read enclosures  
and SAVE the Opera-  
tionManual.Checkthe  
oven for any damage,  
such as misaligned or  
bent door, damaged  
door seals and sealing  
MICROWAVE  
CUTOUT  
1 1  
/4"  
(32MM)  
WARMING  
surfaces, broken or  
loose door hinges and  
OVEN CUTOUT  
(ALL MODELS)  
latches and dents in-  
RECOMMENDED  
HEIGHT  
side the cavity or on the door. If there is any damage,  
do not operate the oven and contact your dealer or  
DACOR AUTHORIZED SERVICER.  
36"  
(914MM)  
Carefullyfollowboththewalloveninstallationinstruc-  
tions and Built-in Kit instructions.  
The opening in the wall or cabinet must be the  
following dimensions:  
Choosing a Location for Your Oven on the counter  
You will use the oven frequently so plan its location  
for ease of use. Its wise, if possible, to have counter  
space on at least one side of the oven. The oven  
must be placed on a counter top which is a minimum  
of 36 inches from the floor. Allow at least 2 inches on  
the sides, top and at the rear of the oven for air  
circulation. Be sure to position oven so that the rear  
cannot be touched inadvertently.  
A HEIGHT  
B WIDTH  
:
:
19 1/8 "  
25 1/4 " (ACTK27)  
28 1/4 " (ACTK30)  
24 "  
C DEPTH  
:
Choosing a Location for Your Oven if built-in  
Your oven can be built into a  
cabinetorwallbyitselforabove  
any DACOR wall oven listed  
below using DACORs Built-in  
Kits, either the ACTK27 or the  
ACTK30. The ACTK27 is for a  
27"walloven,whiletheACTK30  
accommodates installation  
above 30" wall ovens.  
The electrical outlet should NOT be in the shaded  
area as indicated.  
The floor of the opening should be constructed of  
plywood strong enough to support the weight of the  
oven and floor load (about 100 pounds). The floor  
should be level for proper operation of the oven. Be  
sure to check the local building code as it may require  
that the opening be enclosed with sides, ceiling and  
rear partition. The proper functioning of the oven does  
not require the enclosure.  
The applicable wall ovens and warming ovens  
are as follows:  
OVENS - ECS127, ECS130, MCS127, MCS130,  
PCS127, PCS130  
D
E
WARMING OVENS - EWO24, EWO27, EWO30,  
MWO27, MWO30, PWO24, PWO27, PWO30,  
IWO24, IWO27  
A
Do not built-in above any other gas or electric wall oven.  
ABOVE OVEN INSTALLATION  
C
B
D : 5 "  
E : 10" (ACTK27)  
: 11 1/2" (ACTK30)  
TOP OF  
MICROWAVE  
SHELF  
Calltoll-free:(800)793-0093foradealernearestyou.  
The kit includes ducts, finish trim strips and easy-to-  
followinstructionsforinstallationaswellasthelocation  
of the power supply.  
MICROWAVE  
CUTOUT  
1 1/2"  
(38MM)  
EPICURE, PREFERENCE  
AND MILLENNIA  
SINGLE WALL  
OVEN CUTOUT  
41"  
(1041MM)  
3
GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding  
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the  
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding  
reduces the risk of electric shock by providing an escape wire for the electric current.  
WARNING Improper use of the grounding plug can result  
in a risk of electric shock.  
Electrical Requirements  
3-Prong Plug  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp.  
or more protected electrical supply. It is recommended that a  
separate circuit serving only the microwave oven be provided.  
The oven is equipped with a 3-prong grounding plug. It must be  
pluggedintoawallreceptaclethatisproperlyinstalledandgrounded.  
Should you only have a 2-prong outlet, have a qualified electrician  
Grounding Pin  
install a correct wall receptacle.  
A 3-prong adapter may be purchased and used temporarily if local  
codes allow. Follow package directions.  
3-Prong Receptacle  
Grounded  
Receptacle Box  
A short power-supply cord is provided to reduce risk of becoming  
entangled in or tripping over a longer cord.  
Extension Cord  
Permanent and Correct Installation  
If it is necessary to use an extension cord, use only a 3-wire  
extension cord that has a 3-blade grounding plug and a 3-slot  
receptacle that will accept the plug on the microwave oven. The  
marked rating of the extension cord should be AC 115-120 volt, 15  
amp. or more.  
Grounded  
Receplacle Box  
Grounding  
Adaptor  
Be careful not to drape the cord over the countertop or table where  
it can be pulled on by children or tripped over accidentally.  
Screw  
Notes:  
Tab for  
Grounding Screw  
1. If you have any questions about the grounding or electrical  
instructions, consult a qualified electrician or service person.  
2. NeitherDacornorthedealercanacceptanyliabilityfordamage  
to the oven or personal injury resulting from failure to observe  
the correct electrical connection procedures.  
Temporary Use  
Radio or TV Interference  
Should there be any interference caused by the microwave oven  
to your radio or TV, check that the microwave oven is on a different  
electrical circuit, relocate the radio or TV as far away from the oven  
as feasible or check position and signal of receiving antenna.  
4
INFORMATION YOU NEED TO KNOW  
About Your Oven  
This Use & Care Manual is valuable: read it carefully  
and always save it for reference.  
Generally, covered foods will not cause as much  
condensation as uncovered ones. Vents on the oven  
back must not be blocked.  
The Dacor Convection Microwave Cookbook is a  
valuable asset. Check it frequently for cooking  
principles, techniques, hints and recipes.  
After using convection, automatic mix or broil,  
you will hear the sound of the cooling fan. The fan  
may continue to operate as long as 5 minutes,  
depending on the oven temperature.  
NEVER use the oven without the turntable and  
support nor turn the turntable over so that a large  
dish could be placed in the oven. The turntable will  
turn both clockwise and counterclockwise.  
Be aware that, unlike microwave-only ovens,  
convection microwave ovens have a tendency to  
become hot during convection, automatic mix and  
broil cooking.  
ALWAYS have food in the oven when it is on to  
absorb the microwave energy.  
The ovenisforfood preparationonly. Itshouldnotbe  
used to dry clothes or newspapers.  
When using the oven at power levels below 100%,  
you may hear the magnetron cycling on and off. It is  
normal for the exterior of the oven to be warm to the  
touch when cooking or reheating.  
Your oven is rated 900 watts using the IEC Test  
Procedure. In using recipes or package directions,  
check food at the minimum time and add time  
accordingly.  
Condensationisanormalpartofmicrowavecooking.  
Roomhumidityandthemoistureinfoodwillinfluence  
the amount of moisture that condenses in the oven.  
About Food  
DON’T  
DO  
* Cook eggs in shells.  
* Reheat whole eggs.  
* Dry nuts or seeds in shells.  
* Puncture egg yolks before cooking to  
prevent explosion.  
* Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so that  
steam escapes.  
Eggs, sausages,  
nuts, seeds, fruits  
& vegetables  
* Pop popcorn in regular brown  
bags or glass bowls.  
* Exceed maximum time on  
popcorn package.  
Popcorn  
* Use specially bagged popcorn for the  
microwave oven.  
* Listen while popping corn for the  
popping to slow to 1 or 2 seconds or use  
POPCORN pad for "no-guess" popping.  
* Use an overturned 9 or 10 inch oven  
proof glass pie plate on top of the  
turntable when popping bagged  
microwave popcorn.  
* Heat baby food in original jars.  
* Heat disposable bottles.  
* Heat bottles with nipples on.  
Baby food  
General  
* Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
* Put nipples on bottles after heating and  
shake thoroughly. Wristtest before  
feeding.  
* Heat or cook in closed glass jars  
or air tight containers.  
* Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
* Can in the microwave as  
harmful bacteria may not be  
destroyed.  
* Stir liquid briskly before and after  
heating to avoid eruption.  
* Use deep bowl when cooking liquid or  
cereal to prevent boilovers.  
* Deep fat fry.  
* Dry wood, gourds, herbs or wet  
papers.  
5
About Utensils and Coverings  
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in  
yournew convection microwave oven. The chartbelow will helpyoudecidewhatutensilsandcoveringsshould  
be used in each mode.  
Utensils and  
Coverings  
Microwave Only  
Convection  
Broil, Slow Cook  
High Mix/Roast  
Low Mix/Bake  
Yes  
Aluminum foil  
Small flat pieces of aluminum foil placed  
Yes  
Yes  
For shielding  
For shielding  
smoothly on food can be used to shield areas  
from cooking or defrosting too quickly. Keep foil  
at least 1 inch from walls of oven.  
Yes  
Yes  
Yes  
Aluminum containers  
Browning dish  
Can be used if 3/4 filled with food. Keep 1  
inch away from walls and do not cover with foil.  
Broil-No  
Can be used if 3/4  
cover  
filled with food. Keep 1  
inch away from walls and  
do not cover with foil.  
Yes  
Do not exceed recommended preheating  
No  
No  
time. Follow manufacturer's directions.  
Yes  
Excellent  
Excellent  
No  
Excellent  
Excellent  
Yes  
Yes  
Yes  
Yes  
Glass ceramic  
(Pyroceram.®)  
Glass, heat-resistant  
Excellent  
Yes  
Excellent. Overturnedpieplatenecessary  
for popping popcorn.  
No  
No  
Glass, non-heat-resistant  
Lids, glass  
Yes  
Yes Broil-No  
Yes  
cover  
Yes  
Lids, metal  
No  
No  
No  
No  
Broil-No  
cover  
Do not use metal  
Metal cookware  
Yes  
Yes  
covering.  
Metal, misc: dishes  
with metallic trim,  
screws, bands,  
handles. Metal twist  
ties  
No  
No  
Oven cooking bags  
Broil-No  
Good for large meats or foods that need Yes  
Yes  
Yes  
DO NOT use metal  
tenderizing. DO NOT use metal twist ties.  
twist ties.  
Paper plates  
Paper towels  
For reheating  
No  
No  
No  
No  
Yes  
Yes  
To cover for reheating and cooking. Do  
notuserecycledpapertowelswhichmaycontain  
metal filings.  
Paper, ovenable  
For  
Yes  
Yes  
Yes  
For temperatures up  
temperatures up  
to 400°F. Do not  
use for broiling.  
to 400°F.  
6
Utensils and  
Coverings  
Microwave Only  
Convection  
Broil, Slow Cook  
High Mix/Roast  
Low Mix/Bake  
No  
No  
Yes  
Microwave-safe  
Use for reheating and defrosting. Some  
plastic containers  
microwave-safe plastics are not suitable for  
cooking foods with high fat and sugar content.  
Follow manufacturer's directions.  
Plastic, Thermoset®  
Plastic wrap  
Yes  
Yes  
Yes  
Are heat  
resistant up to  
425°F. Do not  
use for broiling.  
No  
No  
Yes  
Use brands specially marked for  
microwave use. DO NOT allow plastic wrap to  
touch food. Vent so steam can escape.  
Yes  
Yes  
Must be microwave  
safe and ovenable.  
Yes  
Checkmanufacturer'srecommendationfor  
Pottery, porcelain  
stoneware  
being microwave safe.  
Styrofoam  
Yes For reheating  
No  
No  
No  
No  
Yes  
Good covering for cooking and reheating  
May be used for short periods of time. Do  
No  
No  
Wax paper  
Yes  
Wicker, wood, straw  
not use with high fat or high sugar content  
foods. Could char.  
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.  
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining  
correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-  
only cooking. Dacor is not responsible for any damage to the oven when accessories are used.  
About Microwave Cooking  
* Arrange food carefully. Place thickest areas  
toward outside of dish.  
* Rearrangefoodslikemeatballshalfwaythrough  
cooking both from top to bottom and from the  
center of the dish to the outside.  
* Watch cooking time. Cook for the shortest  
amount of time indicated and add more as  
needed.Foodsseverelyovercookedcansmoke  
or ignite.  
* Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which  
allows the food to finish cooking without  
overcooking.  
* Cover foods while cooking. Check recipe or  
cookbook for suggestions: paper towels, wax  
paper, microwave plastic wrap or a lid. Covers  
preventspatteringandhelpfoodstocookevenly.  
* Check for doneness. Look for signs indicating  
that cooking temperatures have been reached.  
Doneness signs include:  
Food steams throughout, not just at edge.  
Center bottom of dish is very hot to the  
* Shieldwithsmallflatpiecesofaluminumfoilany  
thin areas of meat or poultry to prevent  
overcooking before dense, thick areas are  
cooked thoroughly.  
touch.  
Poultry thigh joints move easily.  
Meat and poultry show no pinkness.  
Fish is opaque and flakes easily with a fork.  
* Stir foods from outside to center of dish once or  
twice during cooking, if possible.  
* Turn foods over once during microwaving to  
speed cooking of such foods as chicken and  
hamburgers. Large items like roasts or turkey  
breasts must be turned over at least once.  
7
To test for doneness, insert a meat thermometer in  
a thick or dense area away from fat or bone. NEVER  
leavethethermometerinfoodduringcooking,unless  
using a microwave thermometer when cooking with  
only microwave power.  
About Children and the Microwave  
Childrenbelowtheageof7shouldusethemicrowave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising  
person should be in the same room.  
* Always use potholders to prevent burns when  
handling utensils that are in contact with hot  
food.  
Thechildmustbeabletoreachtheovencomfortably;  
if not, he/she should stand on a sturdy stool.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
* Avoid steam burns by directing steam away  
from the face and hands. Slowly lift the farthest  
edge of a dishs covering and carefully open  
popcorn and oven cooking bags away from the  
face.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
* Stay near the oven while its in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
* NEVER use the cavity for storing cookbooks or  
other items.  
Dont assume that because a child has mastered  
one cooking skill he/she can cook everything.  
Childrenneedtolearnthatthemicrowaveovenisnot  
a toy. See page 24 for Safety Lock feature.  
* Select, store and handle food carefully to  
preserveitshighqualityandminimizethespread  
of foodborne bacteria.  
* Keep wave guide cover clean. Food residue  
can cause arcing and/or fires.  
* Keep aluminum foil used for shielding at least 1  
inch away from walls, ceiling and door.  
* Use potholders and be careful when using  
convection, mix or broil cooking as cabinet,  
interior and door may be too hot to touch.  
About Safety  
* Check foods to see that they are cooked to the  
United States Department of Agricultures  
recommended temperatures:  
160°F. for fresh pork, boneless white  
poultry, fish, seafood, egg dishes and  
frozen prepared food.  
165°F. for leftover, ready-to-heat  
refrigerated,anddeliandcarry-outfresh”  
food.  
* Use care when removing items from the oven  
so that the utensil, your clothes or accessories  
do not touch the safety door latches.  
170°F. white meat of poultry.  
180°F. dark meat of poultry.  
To set the turntable support and turntable, see the  
SpecialNotefortheTurntableSupportandTurntable  
on page 9.  
PART NAMES  
1
6
Ventilation openings. (Rear side)  
Safety door latches.  
2
Oven door with see-through window.  
Oven light.  
The oven will not operate unless the  
door is securely closed.  
Waveguide cover.  
3
7
It will light when the door is opened  
or when oven is in operation.  
8
Door open button.  
4
9
Turntable support. (See page 9)  
Auto-Touch control panel.  
5
10  
Removable turntable. (See page 9)  
Lighted digital display.  
11  
The turntable will rotate clockwise  
or counterclockwise.  
Convection air openings.  
Removable low rack. (Broiling trivet)  
12  
13  
Removable high rack. (Baking rack)  
14  
Turntable motor shaft.  
1
3
6
7
Top  
10  
4
13  
9
8
12  
2
11 14  
5
6
8
Special Note for the Turntable Support and Turntable  
Read carefully before setting the turntable and turntable support, to turn them smoothly.  
Improper setting may cause arcing.  
1. Place the turntable support to the turntable motor shaft, "Top"side up (Top is engraved  
on one side). See Fig.1-1 and Fig.1-2. And make sure the center of turntable support is set  
between three nails of the turntable motor shaft as shown in Fig.2.  
Fig. 2 Turntable support  
Turntable support  
Fig.1-2  
Fig.1-1  
The nails of the turntable motor shaft  
Turntable motor shaft  
2. Place the turntable on the turntable support. The turntable should be set as all three rollers of  
turntable support contact to the flat surface of the turntable. Check the position of the turntable  
and turntable support, referring to the chart below, and make sure the turntable rotates smoothly.  
CORRECT  
WRONG  
Flat surface of the turntable  
Flat surface of the turntable  
Back view  
Roller of the turntable support  
Out of flat surface  
Flat surface of the turntable  
Flat surface of the turntable  
Side view  
Roller of the turntable support  
Roller of the turntable support  
9
PART NAMES  
MIX CONV  
DEFROST  
SENSOR  
Interactive display  
Words will light in the display to indicate  
features and cooking instructions.  
HELP  
KG  
OZ  
LBS  
TURNTABLE COOK  
25  
25  
17  
17  
17  
24  
15  
24  
15  
17  
18  
18  
21  
22  
23  
21  
22  
23  
12,11  
11  
12,11  
11  
14  
14  
14  
14  
12,13  
12,13  
24  
25,10  
24,10  
24  
25,10  
24,10  
10  
10  
10,24  
10,24  
DCM24R  
DCM24S, DCM24B  
Numbers indicate pages on which there are a feature description and usage information.  
ACCESSORIES  
The following accessories are designed especially  
for use in this oven only for convection, mix or broil  
cooking. DO NOT USE FOR MICROWAVE ONLY  
COOKING. Do not substitute similar types of racks  
for these specially designed ones.  
Low rack (Broiling trivet)for convection, broiling or  
high mix.  
Place on the turntable and use for roasting or  
broiling to allow juices to drain away from food.  
High rack (Baking rack)for convection and low mix.  
This rack is placed on the turntable for two-level  
cooking, such as layer cakes, muffins, etc.  
10  
BEFORE OPERATING  
MANUAL OPERATION  
* Beforeoperatingyournewmicrowaveovenmake  
sure you read and understand this Use & Care  
manual completely.  
MICROWAVE COOKING  
* Before the oven can be used, follow these  
procedures:  
Time Cooking  
Your oven can be programmed for 99 minutes 99  
seconds (99.99). Always enter the seconds after the  
minutes, even if they are both zeros.  
1) Plug in the oven. Close the door. The display will  
say WELCOME PRESS CLEAR AND PRESS  
CLOCK.  
* Suppose you want to cook for 5 minutes at 100%:  
2) Touch the STOP/CLEAR pad.  
Procedure  
will appear.  
3) Touch CLOCK pad.  
4) Heat the oven without food. (See page 12,  
SPECIAL NOTE)  
Enter cooking  
1.  
time.  
Touch START  
pad.  
START  
INSTANT ON  
2.  
TO SET THE CLOCK  
There are eleven preset power levels.  
*
Suppose you want to enter the correct time of day  
12:30 (A.M. or P.M.):  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
Procedure  
Touch CLOCK  
pad.  
1.  
CLOCK  
Approximate  
Percentage  
of Power  
Common  
Words  
Touch POWER  
LEVEL Pad  
Once,  
for  
Enter the correct  
time of day by  
touching the  
numbers in  
2.  
Power Levels  
then Touch  
POWER  
LEVEL  
100%  
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
High  
sequence.  
9
8
7
6
5
4
3
2
1
0
Touch CLOCK  
pad again.  
3.  
CLOCK  
Medium High  
Medium  
This is a 12 hour clock. If you attempt to enter an  
incorrect clock time, ERROR will appear in the  
display. Touch the STOP/CLEAR pad and re-enter  
the time.  
Med. Low/Defrost  
Low  
* If the electrical power supply to your microwave  
oven should be interrupted, the display will  
intermittently show WELCOME PRESS CLEAR  
* Suppose you want to defrost for 5 minutes at 30%:  
AND PRESS CLOCKafterthepowerisreinstated.  
If this occurs during cooking, the program will be  
erased. The time of day will also be erased. Simply  
touch STOP/CLEAR padandreset theclockfor the  
correct time of day.  
Procedure  
Enter defrosting  
time.  
1.  
2.  
Enter power  
level.  
POWER  
LEVEL  
STOP/CLEAR  
3.  
START  
Touch START pad.  
INSTANT ON  
Touch the STOP/CLEAR pad to:  
1. Eraseifyoumakeamistakeduringprogramming.  
2. Cancel kitchen timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
You can program up to 4 automatic cooking  
sequences. Follow directions on page 23. Note that  
POWER LEVEL must be entered first when  
programming multiple sequences.  
11  
To Preheat and Cook with Con-  
vection  
CONVECTION AND AUTOMATIC  
MIX COOKING  
This section of the Use & Care Manual gives you  
specific cooking instructions and procedures. Please  
consult your Convection Microwave Cookbook for  
helpful hints for convection and combination cook-  
ing.  
Your oven can be programmed to combine preheat-  
ing and convection cooking operations. You can pre-  
heat to the same temperature as the convection tem-  
perature or change to a higher or lower temperature.  
* Suppose you want to preheat to 350° F, and then  
cook 25 minutes at 375° F. convection:  
Page numbers followed by the letter c indicate the  
convection/mix section of the book.  
Procedure  
1.  
The oven should not be used without the turntable in  
place, and it should never be restricted so that it can-  
not rotate. You may remove the turntable when pre-  
heating the oven and when preparing food to be  
cooked directly on the turntable.  
Touch PREHEAT  
pad.  
PREHEAT  
Select preheat  
temperature.  
2.  
350˚  
Caution: The oven cabinet, cavity, door, turntable,  
turntable support, racks and dishes will be-  
come hot. To PREVENT BURNS, use thick  
oven gloves when removing the food or turn-  
table from the oven.  
Touch  
CONVECTION pad.  
3.  
4.  
CONVECTION  
Select cooking  
temperature.  
375˚  
Convection Cooking  
During convection heating, hot air is circulated  
throughout the oven cavity to brown and crisp foods  
quickly and evenly. This oven can be programmed  
for ten different convection cooking temperatures for  
up to 99 minutes, 99 seconds.  
Enter cooking time.  
Touch START pad.  
5.  
6.  
START  
INSTANT ON  
To Cook with Convection  
* Suppose you want to cook at 350°F. for 20 minutes:  
When the oven reaches the programmed  
temperature, a signal will sound 4 times*. The  
oven will stop, and directions will be displayed.  
Follow the indicated message.  
Procedure  
Touch  
CONVECTION pad.  
1.  
2.  
Open the door. Place food in the oven.  
Close the door.  
7.  
CONVECTION  
Touch temperature  
pad.  
START  
Touch START pad.  
INSTANT ON  
350˚  
3.  
4.  
Enter cooking time.  
Touch START pad.  
* If the oven door is not opened, the oven will  
automatically hold at the preheat temperature for  
30 minutes. After this time has elapsed, an audible  
signal will sound, and the oven will turn off.  
START  
INSTAANT ON  
NOTE: If you wish to know the programmed oven  
temperature,simplytouchtheCONVECTION  
pad. As long as your finger is touching the  
CONVECTION pad, the programmed oven  
temperature will be displayed.  
NOTE: 1. To program only preheat, touch the  
START pad after step 2. Preheating will  
start. When the oven reaches the  
programmed temperature, follow the  
indicated message.  
2. To preheat and cook with the same  
temperature, enter same temperature in  
steps 2 and 4.  
SPECIAL NOTE: You may detect smoke or a burning smell when using the convection heater for the first time,  
this is normal and not a sign that the oven is out of order.  
To avoid this problem, when first using the oven, operate the oven at 450°F without food  
for 20 minutes.  
12  
ToPreheatandCookwithAutomaticMix  
Automatic Mix Cooking  
This oven has two pre-programmed settings that  
make it easy to cook with both convection heat and  
microwave automatically  
Your oven can be programmed to combine preheat-  
ing and automatic mix cooking operations. You can  
preheat at the same temperature as the preset com-  
bination temperature or change it to a different tem-  
perature.  
Oven  
temperature  
300°F  
Microwave  
power  
30%  
* Suppose you want to preheat to 350°F. and then  
cook 25 minutes on 325°F. low mix/bake:  
HIGH MIX/ROAST  
LOW MIX/BAKE  
350°F  
10%  
Procedure  
With the exception of those foods that cook best by  
convection heating alone, most foods are well suited  
to mix cooking using either LOW MIX/BAKE or HIGH  
MIX/ROAST.  
1.  
2.  
Touch PREHEAT  
pad.  
PREHEAT  
Select preheat  
temperature.  
The marriage of these two cooking methods produces  
juicy meats, moist and tender cakes and fine textured  
breads, all with just the right amount of browning and  
crispness.  
350˚  
Touch LOW MIX pad.  
3.  
4.  
LOW MIX  
BAKE  
The temperatures can be changed; however, the  
microwave power cannot.  
Touch LOW MIX pad  
once more to change  
the cooking tempera-  
ture.  
LOW MIX  
BAKE  
The oven temperature can be changed from 100°F.  
to 450°F. To change the temperature, first touch HIGH  
MIX or LOW MIX, then touch the same pad again.  
When the display says SELECTTEMP, touch desired  
7
Select cooking  
temperature.  
5.  
6.  
7.  
325˚  
temperature pad. Ex:HIGH MIX, HIGH MIX pad,  
.
Enter cooking time.  
Touch START pad.  
The mix temperature will change to 375°F automati-  
cally.  
START  
INSTANT ON  
To Cook with Automatic Mix  
* Suppose you want to bake a cake for 25 minutes  
on low mix/bake:  
When the oven reaches the programmed  
temperature, signal will sound 4 times*. The oven  
will stop and directions will be displayed. Follow  
the indicated message.  
Procedure  
Touch LOW MIX/  
BAKE pad.  
1.  
2.  
LOW MIX  
BAKE  
8. Open the door. Place food in the oven.  
Close the door.  
START  
INSTANT ON  
Touch START pad.  
Enter cooking time.  
Touch START pad.  
* If the oven door is not opened, the oven will  
automatically hold at the preheat temperature for  
30 minutes. After this time has elapsed, an audible  
signal will sound and the oven will turn off.  
3.  
START  
INSTAANT ON  
NOTE: To program only preheat, touch the START  
padafterstep2. Preheatingwillstart. When  
the oven reaches the programmed  
temperature,followtheindicatedmessage.  
13  
Automatic Mix Cooking:  
Helpful Hints for Convection and Automatic  
Mix Cooking  
1. Meats are best when roasted directly on the  
low rack. A dish can be placed below the meat  
if gravy is to be made from the drippings.  
2. Less tender cuts of meat can be roasted and  
tenderized using oven cooking bags.  
3. When baking, check for doneness after time  
has elapsed. If not completely done, let stand  
in oven a few minutes to complete cooking.  
Your Dacor Convection Microwave Oven can  
cook any food perfectly because of the number of  
waysitcancook:microwaveonly, automaticmix,  
convectiononlyorbroil.Thecookbookthatcomes  
with your oven has excellent instructions,  
guidelines, hints, charts and recipes to help you  
getthebestuseofyouroven. Consultitoftenuntil  
you are familiar with it. This Use & Care Manual  
tells you how to program the oven.  
NOTE:  
During mix baking some metal baking utensils  
may cause arcing when they come in contact with  
the turntable, oven walls or accessory racks.  
Arcing is a discharge of electricity that occurs  
when microwaves come in contact with metal.  
The oven cannot be used without the turntable in  
place. Never restrict the movement of the  
turntable.  
Ifarcingoccurs,placeaheatresistantdish(Pyrex®  
pieplate,glasspizzadishordinnerplate)between  
the pan and the turntable or rack. If arcing occurs  
withothermetalbakingutensils, discontinuetheir  
use for mix cooking.  
Convection Cooking:  
1. When preheating, the turntable can be left in  
or removed. When using the high rack for 2  
shelf baking in a preheated oven, it is easier to  
remove the turntable for preheat.  
Place high rack on turntable along with foods.  
When preheat is over, open oven door and  
quickly place turntable, high rack and foods to  
be baked inside.  
2. Do not cover turntable, low rack or high rack  
with aluminum foil. It interferes with air flow  
that cooks food.  
3. Round pizza pans are excellent cooking  
utensils for many convection-only items.  
Choose pans that do not have extended  
handles.  
4. Using a preheated low rack can give a grilled  
appearance to steaks, hot dogs etc.  
14  
BROIL COOKING  
SLOW COOK  
Slow Cook is preset at 300°F for 4 hours. The  
temperature can be changed to below 300°F. The  
cookingtimecannotbechanged. Thisfeaturecanbe  
used for foods such as baked beans or marinated  
chuck steak.  
Preheating is automatic when the BROIL setting is  
used. Only actual cooking time is entered; the oven  
signals when it is preheated to 450°F. Oven  
temperature cannot be changed. Use BROIL setting  
for steaks, chops, chicken pieces and many other  
foods. See Convection Broiling Chart in cookbook.  
* Suppose you want to change oven temperature  
from 300°F to 275°F:  
* Suppose you want to broil a steak for 15 mintues:  
Procedure  
Procedure  
Touch SLOW COOK  
pad.  
1.  
2.  
Touch BROIL pad.  
Enter cooking time.  
1.  
2.  
3.  
SLOW  
COOK  
BROIL  
Touch SLOW COOK  
pad once more if you  
want to change the  
temperaturefrom300°F.  
SLOW  
COOK  
3.  
4.  
Select the  
temperature.  
275˚  
Touch START pad.  
No food in oven.  
START  
INSTAANT ON  
Touch START pad.  
START  
INSTANT ON  
When the oven reaches the programmed  
temperature, a signal will sound 4 times*.  
NOTE: If you do not change the temperature,  
omit steps 2 and 3.  
Open the door. Place food in oven.  
Close the door.  
4.  
Touch START pad.  
START  
INSTAANT ON  
* If the oven door is not opened, the oven  
will automatically hold at the preheat  
temperature for 30 minutes. After this  
time has elapsed, an audible signal will  
sound and the oven will turn off.  
NOTE: 1. Preheatingforbroilmaytakefrom7to10  
minutes depending on temperature of  
room and available power.  
2. Although time is usually set for the  
maximum broiling time, always check  
food at the minimum time recommended  
in the chart of cookbook. This will  
eliminate the need to completely  
reprogram the oven if additional cooking  
time is needed. Simply close the oven  
door and touch START to continue.  
3. Should you need more broiling time,  
reprogram within 1 minute of the end to  
eliminate preheating.  
Caution: The oven cabinet, cavity, door, turntable,  
turntable support, racks and dishes will be-  
come hot. To PREVENT BURNS, use thick  
oven gloves when removing the food or turn-  
table from the oven.  
15  
SPECIAL FEATURES  
After the 1st stage, open the door.  
Turn steak over and shield any warm  
portions. Close the door.  
5.  
6.  
AUTO DEFROST  
Auto Defrost automatically defrosts foods shown in  
the chart below.  
START  
INSTANT ON  
Touch START pad.  
* Suppose you want to defrost a 2.0 pound steak:  
Procedure  
After the 2nd stage, open the door. Shield  
any warm portions. Close the door.  
1.  
Touch AUTO  
DEFROST pad once.  
AUTO  
DEFROST  
START  
Touch START pad.  
INSTANT ON  
Selectdesiredfoodby  
touching  
DEFROST pad until  
the display shows the  
foodname.(Ex.touch  
twice for steak)  
2.  
AUTO  
DEFROST  
AUTO  
x2  
After defrost cycle ends, cover and let  
stand as indicated in chart below.  
7.  
NOTE:  
3.  
4.  
Enter weight by  
touching the number  
pads. (ex. 2.0 lbs.)  
1.Ifyouattempttoentermoreorlessthantheallowed  
amount as indicated in chart below, an error  
message will appear in the display.  
2.AutoDefrostcanbeprogrammedwithMoreorLess  
Time Adjustment. Touch the POWER LEVEL pad  
once or twice after selecting the amount. See page  
23.  
START  
INSTAANT ON  
Touch START pad.  
3.To defrost other foods or foods above or below the  
weights allowed on AUTO DEFROST CHART, use  
time and 30% power. See Manual Defrost on page  
17.  
The oven will stop and directions will be  
displayed.  
Follow the indicated message.  
AUTO DEFROST CHART  
Food  
Amount  
Procedure  
1. Ground  
meat  
Remove any thawed pieces after each stage.  
Let stand, covered, 510 minutes.  
0.53.0 lbs.  
(0.31.3 kg.)  
After each stage of defrost cycle, rearrange and if there are warm or  
thawed portions, shield with small flat pieces of aluminum foil. Remove  
any meat or fish that is nearly defrosted.  
2. Steaks  
0.54.0 lbs.  
(0.31.8 kg.)  
(Chops)  
(Fish)  
Let stand, covered, 1020 minutes.  
After each stage of defrost cycle, if there are warm or thawed portions,  
rearrange or remove.  
Let stand, covered, 1020 minutes.  
3. Chicken  
pieces  
0.53.0 lbs.  
(0.31.3 kg.)  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small  
smooth strips of aluminum foil to cover edges and thinner sections of the food.  
16  
5. Check food for temperature after cooking. If  
additional time is needed, continue to cook with  
variable power and time.  
MANUAL DEFROST  
6. If the sensor does not detect vapor properly when  
popping popcorn, the oven will turn off, and the  
correct time of day will be displayed. If the sensor  
doesnotdetectvaporproperlywhenusingsensor  
reheat,ERROR will be displayed, and the oven  
will turn off.  
7. Any Sensor Cooking mode can be programmed  
with More or Less Time Adjustment. See page 23.  
8. Eachfoodhasacookinghint.TouchHELPGUIDE  
pad when the HELP indicator is lighted in the  
display.  
If the food that you wish to defrost is not listed on the  
AUTO DEFROST CHART or is above or below the  
limits in the Amountcolumn on the AUTO DEFROST  
CHART, you need to defrost manually.  
Youcandefrostanyfrozenfood,eitherraworpreviously  
cooked, by using Power Level 3. Follow the exact 3-  
stepprocedurefoundunderTimeCookingonpage11.  
Estimatedefrostingtimeandpress3for30%whenyou  
select the power level.  
Foreitherraworpreviouslycookedfrozenfoodtherule  
of thumb is approximately 5 minutes per pound. For  
example, defrost 5 minutes for 1 pound of frozen  
spaghetti sauce.  
Selecting Foods:  
1. The sensor works with foods at normal storage  
temperature. For example, food for dinner plate  
reheat would be at refrigerator temperature and  
popcorn at room temperature.  
Alwaysstoptheovenperiodicallytoremoveorseparate  
the portions that are defrosted. If food is not defrosted  
attheendoftheestimateddefrostingtime,programthe  
oven in 1 minute increments on Power Level 3 until  
totally defrosted.  
2. Foods weighing less than 3 ounces should be  
reheated by time and variable power.  
Covering Foods:  
Some foods work best when covered. Use the cover  
recommended in the chart for these foods.  
1. Casserole lid  
Whenusingplasticcontainersfromthefreezer, defrost  
only long enough to remove from the plastic in order to  
place in a microwave-safe dish.  
2. Plastic wrap: Use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow  
approximately 1/2 inch to remain uncovered to  
allow steam to escape. Plastic wrap should not  
touch food.  
3. Wax paper: Cover dish completely; fold excess  
wrap under dish to secure. If dish is wider than  
paper, overlap two pieces at least one inch to  
cover.  
SENSOR COOKING  
Dacor's Sensor is a semi-conductor device that  
detects the vapor (moisture and humidity) emitted  
from food as it heats. The sensor adjusts the cooking  
timesandpowerlevelforvariousfoodsandquantities.  
Be careful when removing any covering to allow  
steam to escape away from you.  
Using Sensor Settings:  
1. After oven is plugged in, wait 2 minutes before  
using sensor settings.  
2. Be sure the exterior of the cooking container and  
the interior of the oven are dry. Wipe off any  
moisture with a dry cloth or paper towel.  
3. Sensor Reheat and Popcorn can only be entered  
within1minuteaftercooking, openingandclosing  
the door or touching the STOP/CLEAR pad.  
4. During the first part of sensor cooking, the food  
name will appear on the display. Do not open the  
oven door or touch STOP/CLEAR during this part  
of the cooking cycle. The measurement of vapor  
willbeinterrupted.Ifthisoccurs,anerrormessage  
will appear.  
To continue cooking, touch the  
STOP/CLEAR pad and select cooking time and  
variable power.  
When the sensor detects the vapor emitted from  
the food, remainder of cooking time will appear.  
Door may be opened when remaining cooking  
time appears on the display. At this time, you may  
stir or season food, as desired.  
17  
Instant Sensors  
Your oven has Instant Sensor Popcorn and Instant  
Sensor Reheat. To use either, simply touch the  
chosen pad. The oven will start automatically.  
-Sensor Reheat  
-Sensor Popcorn  
Youcanreheatmanyfoodsbytouchingjustonepad.  
You don't need to calculate reheating time or power  
level.  
*Suppose you want to pop a 3.5 oz. bag of popcorn:  
Procedure  
* Suppose you want to heat prepared chili:  
1. Place bag on overturned 9glass pie plate.  
Procedure  
2.  
Touch POPCORN  
pad once.  
1.  
Touch  
SENSOR  
POPCORN  
SENSOR  
REHEAT  
REHEAT pad.  
When sensor detects the vapor emitted from  
the food, remainder of reheating time will  
appear.  
This sensor setting works well with most brands of  
microwave popcorn. You may wish to try several and  
choose your favorite. Pop only one bag at a time.  
Unfold the bag and place in oven according to  
directions.  
Use an overturned 9 or 10 inch oven proof glass pie  
plate on top of the turntable when popping bagged  
microwave popcorn.  
INSTANT SENSOR CHART  
Food  
Amount  
Procedure  
Sensor Reheat  
4-36 oz.  
Place in dish or casserole slightly larger than amount to reheated.  
Leftovers such as rice, (0.12 - 1.0 kg) Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use  
potatoes, vegetables,  
casserole  
Soups  
covers such as plastic wrap or lids with larger quantities of more  
dense foods such as stews.  
After reheating, stir well, if possible. Foods should be very hot. If not,  
continue to heat with variable power and time. After stirring, recover  
and allow to stand 2 to 3 minutes.  
Use Less Time Adijustment by touching POWER LEVEL pad twice  
for small quantities of canned vegetables.  
1-4 cups  
4-36 oz.  
Canned entrees and  
vegetables  
Use only popcorn packaged for microwave oven use. Try several  
brands to decide which you like best. Do not try to pop unpopped  
kernels. More/Less Time Adjustment can be used to provide  
adjustment needed for older popcorn or individual tastes.  
Only 1 package  
at a time  
Popcorn  
3.0-3.5 oz. bag  
(Regular size)  
Touch POPCORN pad once.  
This setting works well with most 3.0-3.5 oz bags of microwave  
popcorn.  
1.5-1.75 oz. bag  
(Snack size)  
Touch POPCORN pad twice within 2 seconds for snack size bags.  
Do not try to pop unpopped kerneis.  
18  
SENSOR COOK  
*Suppose you want to cook a baked potato:  
Procedure  
3.  
Touch START pad.  
Whensensordetects  
the vapor emitted  
from the food, the re-  
mainder of cooking  
time will appear.  
START  
INSTANT ON  
1.  
SENSOR  
COOK  
Touch SENSOR  
COOK pad.  
Select desired sen-  
sorsetting.Touch  
2.  
1
to cook baked pota-  
toes.  
SENSOR COOK CHART  
Food  
Amount  
Procedure  
1. BAKED POTATOES  
1 - 8 medium  
Pierce.Placeonpaper-towel-linedturntable.Aftercooking,remove  
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.  
2. FROZEN VEGETABLES 1 - 8 cups  
Cover with lid or plastic wrap. After cooking, stir and let stand 3  
minutes, covered.  
3.FRESH VEGETABLES,  
SOFT  
Broccoli  
Brussels sprouts  
Cabbage  
Cauliflower (flowerets)  
Cauliflower (whole)  
Spinach  
Washandplaceincasserole. Addnowaterifvegetableshavejust  
been washed. Cover with lid for tender vegetables. Use plastic  
wrap for tender-crisp vegetables. Stir before standing if possible.  
After cooking, let stand, covered, 2-5 minutes.  
1/4 - 2 lbs.  
1/4 - 2 lbs.  
1/4 - 2 lbs.  
1/4 - 2 lbs.  
1 medium  
1/4 - 1 lbs.  
1/4 - 2 lbs.  
2 - 4 medium  
(0.2 - 0.9kg)  
Zucchini  
Baked apples  
4. FRESH  
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender  
vegetables. Use plastic wrap cover for tender-crisp vegetables.  
Stir before standing, if possible. After cooking, let stand, covered,  
2-5 minutes.  
VEGETABLES,HARD  
Carrots, sliced  
Corn on cob  
1/4 - 1 1/2 lbs.  
2 - 4 pcs.  
Green beans  
Winter squash, diced  
halves  
1/4 - 1 1/2 lbs.  
1/4 - 1 1/2 lbs.  
1 - 2  
(0.2 - 0.6kg)  
5. FROZEN ENTREES  
6 - 17 oz.  
(0.17 - 0.48kg)  
Use for frozen convenience foods. It will give satisfactory results  
for most brands. You may wish to try several and choose your  
favorite.Removepackagefromouterwrappingandfollowpackage  
directions for covering. After cooking, let stand, covered, for 1 to  
3 minutes.  
6. HOT DOGS  
7. BACON  
1 - 4 servings  
2 - 6 slices  
Place hot dog in bun and wrap in paper towel or paper napkin.  
Place bacon on paper plate, lined with paper towel. Bacon should  
not extend over the rim of plate. Cover with paper towel.  
Put another paper plate upside down on turntable. Place plate of  
bacon on top of overturned plate.  
8. FISH, SEAFOOD  
0.25 - 2.0 lbs.  
(0.2 - 0.9kg)  
Arrange in ring around shallow glass dish (roll fillet with edges  
underneath). Cover with plastic wrap. After cooking, let stand,  
covered, 3 minutes.  
19  
AUTO BROIL/ROAST/BAKE  
This section of the operation manual offers instruc-  
tions for preparing 12 popular foods usingAuto Broil,  
Auto Roast and Auto Bake.  
For helpful hints, simply touch HELP GUIDE anytime  
HELP is lighted in the display.  
Caution: The oven cabinet, cavity, door, turntable, turn-  
table support, racks and dishes will become  
hot. To PREVENT BURNS, use thick oven  
gloves when removing the food or turntable  
from the oven.  
After selecting the desired feature, follow the direc-  
tions indicated in the display.  
AUTO BROIL  
Auto Broil automatically broils hamburgers, chicken  
pieces, steaks and fish steaks.  
Touch START pad.  
START  
INSTANT ON  
4.  
*Suppose you want to broil 2 hamburgers:  
After broil preheat cycle ends, the oven will stop  
and directions will be displayed. Follow the indi-  
cated message. Open the door and place ham-  
burgers into oven. Close the door.  
Procedure  
Touch AUTO BROIL  
pad.  
1.  
2.  
AUTO  
BROIL  
Touch START pad.  
START  
5.  
INSTANT ON  
Select desired setting.  
(Ex: for hamburgers,  
1
touch  
.)  
NOTE:  
Touch number pad to  
3.  
1. Auto Broil can be programmed with More/Less  
Time Adjustment. See page 23.  
2
enter quantity. (Ex:  
.)  
Follow information in  
display for cooking  
information.  
2 If you attempt to enter more or less than the  
allowed amount as indicated in chart below, an  
error message will appear in the display.  
3. To broil other foods or foods above or below the  
weight or number allowed on AUTO BROIL  
CHART follow instructions in the Dacor Con-  
vection Microwave Cookbook. See Convection  
Broiling Chart.  
For well done or rare burgers, touch POWER LEVEL  
pad to select More for well done or Less for rare.  
See More/Less Time Adjustment on page 23.  
AUTO BROIL CHART  
Setting Food  
Amount  
Rack  
Procedure  
Use this setting to broil hamburger patties. Place on  
low rack.  
1. HAMBURGERS  
1 - 8 pieces  
1/4 lb. each  
Low  
Arrange pieces on low rack. After cooking, let stand,  
3-5 minutes.  
Dark meat should be 180°F., and white meat should  
be 170°F.  
2. CHICKEN PIECES  
3. STEAKS  
0.5 - 3.5 lbs.  
(0.3-1.5kg)  
Low  
Low  
Use this setting to broil steaks from 3/4" to 1" thick.  
Individual boneless steaks broil evenly. Place steak  
on low rack. For well done, touch POWER LEVEL  
once; for rare, touch POWER LEVEL twice.  
0.5 - 2.0 lbs.  
(0.3-0.9kg)  
Use this setting to broil fish steak which is 3/4" to 1"  
thick. Place on low rack.  
4. FISH STEAKS  
0.5 - 2.0 lbs.  
(0.3-0.9kg)  
Low  
20  
AUTO ROAST  
Auto Roast automatically roasts chicken, turkey,  
turkey breast or pork.  
*Suppose you want to roast a 2.5 pound chicken:  
NOTE:  
Procedure  
1. Auto Roast can be programmed with More/Less  
Time Adjustment. See page 23.  
Touch AUTO ROAST  
pad.  
1.  
2.  
AUTO  
ROAST  
2 If you attempt to enter more or less than the al-  
lowed weight as indicated in chart below, an error  
message will appear in the display.  
Select desired  
setting. (Ex: for  
1
chicken, touch  
.)  
3. To roast other food or foods above or below the  
weights allowed on AUTO ROAST CHART, check  
the Dacor Convection Microwave Cookbook Com-  
bination Roasting Chart.  
Touch number pads  
to enter weight. (Ex:  
2.5 lbs.)  
3.  
4.  
Touch START/  
INSTANT ON pad.  
START  
INSTAANT ON  
After AUTO ROAST cycle ends, a long tone will  
sound. Follow the indicated message.  
AUTO ROAST CHART  
Setting  
Food  
Amount  
Rack  
Procedure  
After the cycle ends, cover with foil and let stand for 5  
- 10 minutes.  
1. CHICKEN  
2.5 - 7.5 lbs.  
(1.2 - 3.4 kg.)  
Low  
Season, as desired. Place on low rack. After the cycle  
ends, cover with foil and let stand 10 minutes.Internal  
temperature of white meat should be 170°F. and of dark  
meat, 180°F.  
2. TURKEY  
6.5 - 16.0 lbs. Low  
(3.0 - 7.2 kg.)  
Season, as desired. Place on low rack. After the cycle  
ends, cover with foil and let stand 10 minutes.Internal  
temperature of white meat should be 170°F.  
3. TURKEY BREAST  
4. PORK  
3.0 - 6.0 lbs.  
(1.4 - 2.7 kg.)  
Low  
Low  
Boneless pork loin is recommended because it cooks  
evenly. Place on a low rack. After cooking, remove  
from oven, cover with foil and allow to stand 5 - 10 min-  
utes. Internal temperature should be 160°F.  
2.0 - 3.5 lbs.  
(0.9 -1.5kg.)  
21  
AUTO BAKE  
Auto Bake automatically bakes cakes, brownies, muf-  
fins and French fries.  
* Suppose you want to bake a bundt cake:  
NOTE:  
Procedure  
1. Auto Bake can be programmed with More/Less  
Time Adjustment. See page 23.  
Touch AUTO BAKE  
pad.  
1.  
2.  
AUTO  
BAKE  
2. To bake other foods, see the Dacor Convection  
Microwave Cookbook's baking section.  
Select desired setting.  
(Ex: for bundt cake,  
1
touch .)  
Touch START pad.  
3.  
START  
INSTAANT ON  
AUTO BAKE CHART  
Setting Food  
Pan/Qty  
Rack  
Procedure  
1. BUNDT CAKE 1 cake  
No rack  
Ideal for packaged cake mix or your own recipe. Pre-  
pare according to package or recipe directions and place  
in a greased and floured bundt pan. Place pan in oven.  
Cool before frosting and serving.  
2. COOKIES  
3. MUFFINS  
1 or 2  
pizza pans  
1 pizza pan  
No rack  
2 pizza pans  
High  
Ideal for refrigerated cookie dough. Prepare according  
to package or recipe directions and place on a greased  
and floured 12” pizza pan. Cookies should be approxi-  
mately 1/3 inch thick and 2 inches in diameter for best  
results. After the preheat is over, place pan in oven. Cool  
before serving.  
6-12 cups  
1 or 2  
muffin pans  
1 pan  
No rack  
2 pans  
High  
Ideal for packaged muffin mix or your own recipe for 6-  
12 medium size muffins. Prepare according to package  
or recipe directions and place in muffin pan. After the  
preheat is over, place pan in oven.  
4. FRENCH  
FRIES  
3 to 24 oz.  
(0.09-0.68kg)  
1 or 2  
pizza pans  
For more  
1 pizza pan  
No rack  
2 pizza pans  
High  
Use frozen prepared French fries.  
No preheat is required for the French fries baking proce-  
dure. Place French fries on pizza pan.  
For shoestring potatoes, touch POWER LEVEL pad twice  
to enter less time before touching START pad.  
than 12 oz.  
use 2 pans  
22  
OTHER CONVENIENT FEATURES  
Procedure  
MULTIPLE SEQUENCE COOKING  
Touch KITCHEN  
TIMER pad.  
1.  
KITCHEN  
TIMER  
The oven can be programmed for up to 4 automatic  
cooking sequences for the microwave mode and 2  
automatic cooking sequences with preheat for  
convection/mix mode, switching from one power level  
setting to another automatically.  
Enter time.  
2.  
3.  
Touch START pad.  
START  
INSTANT ON  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power level.  
Your oven can do this automatically.  
* Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%:  
EASY MINUTE  
EasyMinuteallowsyoutocookforaminuteat100%by  
simply touching the EASY MINUTE pad. You can also  
extend cooking time in multiples of 1 minute by  
repeatedly touching the EASY MINUTE pad during  
manual cooking.  
* Suppose you want to heat a cup of soup for one  
minute:  
Procedure  
First touch POWER  
1.  
2.  
POWER  
POWER  
LEVEL  
LEVEL  
LEVEL pad twice  
for 100% power.  
Then enter cooking  
time.  
x 2  
Procedure  
Touch EASY  
MINUTE pad.  
Touch POWER  
LEVEL pad. Touch  
number pad 5 for  
50% power.  
1.  
EASY  
MINUTE  
POWER  
POWER  
LEVEL  
LEVEL  
NOTE: 1. To use Easy Minute, touch pad within 1  
minute after cooking, closing the door,  
touching the STOP/CLEAR pad or during  
cooking.  
Then enter second  
cooking time.  
2. Easy Minute cannot be used with SPECIAL  
FEATURES.  
Touch START pad.  
START  
INSTAANT ON  
3.  
NOTE: 1. If POWER LEVEL pad is touched twice,  
HIGH will be displayed.  
INSTANT ON  
2. If you wish to know power level, simply  
touch the POWER LEVEL pad. As long as  
your finger is touching the POWER LEVEL  
pad, the power level will be displayed.  
Instant On allows you to cook at 100% power by  
touchingtheSTART/INSTANTONcontinuously.Instant  
On is ideal for melting cheese, bringing milk to just  
below boiling etc.  
The maximum cooking time is 3 minutes.  
* Suppose you want to melt cheese on a piece of toast:  
Procedure  
MORE OR LESS TIME ADJUSTMENT  
More  
Continuously touch  
the START/  
INSTANT ON pad.  
The cooking time will  
begin counting up.  
1.  
2.  
START  
INSTANT ON  
Should you discover that you like any of the INSTANT  
SENSOR,SENSORCOOK,AUTODEFROST,AUTO  
BROIL,AUTOROASTorAUTOBAKEsettingsslightly  
more done, touch the POWER LEVEL pad once after  
touching your choice of pads.  
When the cheese is melted to desired  
degree, remove finger from START/  
INSTANT ON pad. Oven stops immediately.  
Less  
Should you discover that you like any of the INSTANT  
SENSOR,SENSORCOOK,AUTODEFROST,AUTO  
BROIL,AUTOROASTorAUTOBAKEsettingsslightly  
less done, touch the POWER LEVEL pad twice after  
touching your choice of pads.  
NOTE: 1. Note time it takes for frequently used foods  
and program that time in the future.  
2. TouseInstantOn,touchpadwithin1minute  
after cooking, opening and closing the door  
or touching the STOP/CLEAR pad.  
KITCHEN TIMER  
* Suppose you want to time a 3 minute long distance  
3. Instant On can only be used 3 times in a  
row. If more times are needed, open and  
close door or touch STOP/CLEAR.  
phone call.  
23  
Touch CLOCK pad.  
4.  
5.  
CLOCK  
DEMONSTRATION MODE  
0
To demonstrate, touch CLOCK,  
and then touch  
Enter cooking  
program.  
POWER  
LEVEL  
STARTandholdfor3seconds.DEMOONwillappear  
inthedisplay.Cookingoperationsandspecificspecial  
features can now be demonstrated with no power in  
the oven. For example, touch EASY MINUTE and  
the display will show  
and count down  
quickly to END.  
Touch START pad.  
The chosen Auto  
Start time will appear  
in the display.  
0
START  
INSTANT ON  
Tocancel,touchCLOCK,then  
andSTOP/CLEAR.  
6.  
HELP GUIDE  
NOTE: 1. Auto Start can be used for manual cooking  
Auto Broil/Roast/Bake, if clock is set.  
2. Iftheovendoorisopenedafterprogramming  
Auto Start, it is necessary to touch the  
START pad for Auto Start time to appear in  
thereadoutsothattheovenwillautomatically  
begin programmed cooking at the chosen  
Auto Start time.  
HELP GUIDE provides 6 features which make using  
your oven easy because specific instructions are  
provided in the Interactive Display.  
- Safety Lock  
The Safety Lock prevents unwanted oven operation  
such as by small children.  
3. Be sure to choose foods that can be left in  
the oven safely until the Auto Start time.  
Acorn or butternut squash are often a good  
choice.  
4. If you wish to know the time of day, simply  
touch the CLOCK pad. As long as your  
finger is touching the CLOCK pad, the time  
of day will be displayed.  
The oven can be set so that the control panel is  
deactivated or locked. To set, touch HELP GUIDE, the  
number  
and START. Should a pad be touched,  
1
LOCK will appear in the display.  
To cancel, touch HELP GUIDE, the number  
STOP/CLEAR.  
and  
1
- Audible Signal Elimination  
- Language Selection  
If you wish to have the oven operate with no audible  
TheovencomessetforEnglishIanguage.Tochange,  
signals, touch HELP GUIDE, the number  
STOP/CLEAR.  
2
and  
touch HELP GUIDE and the number  
4
. Continue to  
4
touch the number  
until your choice is selected  
from the table below. Then, touch START/INSTANT  
ON pad.  
To cancel and restore the audible signal, touch HELP  
GUIDE, the number  
2
and START.  
4
Number  
.
Language  
Display  
- Auto Start  
Once  
Twice  
3 Times  
English  
Espanol  
French  
If you wish to program your oven to begin cooking  
automatically at a designated time of day, follow this  
procedure:  
* Suppose you want to start cooking a stew for 20  
minutes on 50% at 4:30. Before setting, check to  
make sure the clock is showing the correct time of  
day.  
- Weight/Temp Selection  
TheovencomessetforU.S.CustomaryUnit-pounds.  
To change, touch HELP GUIDE and the number  
5
.
Continue to touch the number until your choice is  
5
selected from the table below. Then, touch START/  
INSTANT ON pad.  
Procedure  
5
Number  
.
Standard of Weight  
and Temperature  
Display  
Touch HELP GUIDE.  
1.  
HELP  
GUIDE  
Once  
Twice  
LB. °F  
KG °C  
Touchthenumber  
toselecttheAutoStart.  
3
2.  
3.  
- Help  
Enter the start time.  
Each setting of Auto Defrost, Auto Broil, Auto Roast,  
Auto Bake, Sensor Cook and Instant Sensor has a  
cookinghint. Ifyouwishtocheck, touchHELPGUIDE  
whenever HELP is lighted in the interactive display.  
24  
CLEANING AND CARE  
Disconnect the power cord before cleaning. If possible, leave the door open to inactivate the oven during  
cleaning.  
Exterior  
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry  
with a soft cloth. Do not use any type of household or abrasive cleaner.  
Door  
Wipe the window on both sides with a damp cloth to remove any spills  
orspatters.Metalpartswillbeeasiertomaintainifwipedfrequentlywith  
a damp cloth. Avoid the use of harsh abrasives.  
Touch Control Panel  
Wipe the panel with a cloth dampened slightly with water only. Dry with  
a soft cloth. Do not scrub or use any sort of chemical cleaners. Close  
door and touch STOP/CLEAR.  
Interior - after microwave cooking.  
Cleaning is easy because no heat is generated to the interior surfaces;  
therefore, there is no baking and setting of spills or spattering. To clean  
the interior surfaces, wipe with a soft cloth and warm water. DO NOT  
USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For  
heavier soil, use mild soap; rinse thoroughly with hot water.  
Interior - after convection, mix or broil cooking.  
Spattersmayoccurbecauseofmoistureandgrease.Washimmediately  
after use with hot, soapy water. Rinse and polish dry. Harder to remove  
spatters may occur if oven is not thoroughly cleaned or if there is long  
time/high temperature cooking. If so, you may wish to purchase an  
ovencleanerpadwithliquidcleanerwithinit--notasoapfilledsteelpad-  
-for use on stainless or porcelain surfaces.  
Follow manufacturer's directions carefully and be especially cautious  
not to get any of the liquid cleaner in the perforations on the wall or  
ceiling or any door surfaces.  
Rinse thoroughly and polish dry.  
After cleaning the interior thoroughly, residual grease may be removed  
from the interior ducts and heater by simply operating the oven on  
450°F. for 20 minutes without food. Ventilate the room if necessary.  
Waveguide Cover  
Carefully wash any food particles from the waveguide cover located on  
the ceiling in the oven cavity.  
Odor Removal  
Occasionally, a cooking odor may remain in the oven. To remove,  
combine 1 cup water, grated peel and juice of 1 lemon, and several  
whole cloves in a 2 cup glass measuring cup. Boil for several minutes  
using 100% power. Allow to set in oven until cool. Wipe interior with a  
soft cloth.  
Turntable/Turntable Support/Racks  
The turntable, turntable support and racks can be removed for easy  
cleaning. Wash them in mild, sudsy water; for stubborn stains use a  
mild cleanser and a non-abrasive scouring sponge. They are also  
dishwasher-proof. Use top rack of dishwasher for turntable support.  
Foods with high acidity, such as tomatoes or lemons, will cause the  
porcelain enamel turntable to discolor. Do not cook highly acidic foods  
directly on the turntable; if spills occur, wipe up immediately.  
Theturntablemotorshaftisnotsealed, soexcesswaterorspillsshould  
not be allowed to stand in this area.  
25  
SERVICE CALL CHECK  
Please check the following before calling for service:  
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for two minutes at HIGH 100%.  
A. Does the oven light come on?  
B. Does the cooling fan work?  
YES _______  
YES _______  
NO _______  
NO _______  
(Put your hand over the rear ventilating openings.)  
C. Does the turntable rotate?  
It is normal for the turntable to turn in either direction.  
D. Is the water in the oven hot?  
YES _______  
NO _______  
NO _______  
YES _______  
2. Remove water from the oven and operate the oven for 5 minutes at CONV 450°F.  
A. Do CONV and COOK indicators light?  
B. After the oven shuts off, is inside of the oven hot?  
YES _______  
YES _______  
NO _______  
NO _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker.  
If both are functioning properly, CONTACT YOUR NEAREST AUTHORIZED DACOR SERVICER. A  
microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 24  
and cancel.  
SPECIFICATIONS  
AC Line Voltage:  
AC Power Required:  
Single phase 120V, 60Hz, AC only  
1.55 kW 13.0A (Microwave)  
1.55 kW 13.0A (Convection)  
Output Power:  
Microwave  
Convection Heater  
Frequency:  
Outside Dimensions:  
Cavity Dimensions:  
Oven Capacity:  
Cooking Uniformity:  
Weight:  
900W (IEC Test Procedure)  
*
1450W  
2450 MHz  
24 5/8(W) x 14 7/8(H) x 19(D)  
16 1/8(W) x 9 5/8(H) x 16 1/8(D)  
1.5 cft  
Turntable system  
Approx. 60 lbs.  
the International Electrotechnical Commissions standardized method for measuring output wattage. This  
test method is widely recognized.  
*
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
26  
GUIA PANEL DE CONTROL  
Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.  
FIJACION DEL RELOJ  
Si en la pantalla aparece  
WELCOMEPRESSCLEARAND  
PRESS CLOCK, toque primero  
INSTANT ON  
ToqueelbotónSTART/INSTANTON  
y maténgalo presionado para  
cocinar a un 100% del nivel de  
energiaAlretirareldedodelbotón, el  
hornosedetendráinstantáneamente.  
START  
INSTAANT ON  
STOP/CLEAR  
.
1.Toque el botón CLOCK.  
CLOCK  
CLOCK  
OPERACION MANUAL  
Cocinando con energía alta  
1.Programe el tiempo para  
cocinar tocando los botones  
de números.  
(Ej. 1 min. 30 seg.)  
2.Toque START.  
2.Ponga la hora correcta  
tocandolosnúmerosenorden.  
(Ej. 12:30)  
3.Toque nuevamente el botón  
CLOCK.  
START  
INSTAANT ON  
SELECCIÓN DEL IDIOMA  
ESPAÑOL  
1.Toque HELP GUIDE.  
Cocinando con energía  
variable  
HELP  
GUIDE  
POWER  
POWER  
1.Después del paso 1 anterior,  
toque el botón POWER  
LEVEL.  
2.Escoja el nivel de energía.  
(Ej. 50%)  
LEVEL  
LEVEL  
2.Presione 4 para seleccionar  
el idioma.  
3.Presione 4 para seleccionar  
Español.  
START  
INSTAANT ON  
START  
INSTAANT ON  
3. Toque START.  
4.Toque START.  
AUTO BROIL/AUTO  
ROAST/AUTO BAKE  
1. Toque el botón AUTO  
BROIL.  
SENSOR INSTANTANEO  
1.Toque el botón SENSOR  
REHEAT o POPCORN. (Una  
vez-regular, 2 veces-snack)  
AUTO  
AUTO  
BROIL  
BROIL  
SENSOR  
REHEAT  
2. Seleccione el ajuste AUTO  
BROIL deseado.  
1
(Ej: Toque para  
AUTO DEFROST  
1.Toque el botón AUTO  
DEFROST.  
2.Seleccione la programación  
deseada para AUTO  
DEFROST.  
AUTO  
DEFROST  
hamburguesas.)  
3. Toque el botón  
2
número para 2  
AUTO  
DEFROST  
hamburgesas.  
START  
INSTAANT ON  
4. Toque START.  
x 2  
(Ej. Toque el botón AUTO  
DEFROST para filetes.)  
3.Toquelosbotonesnúmero  
PRECALENTAMIENTO Y  
COCCÓN CON CONVECCIÓN  
1.Toque el botón PREHEAT.  
2
PREHEAT  
y
0 . (Ej. filete de 2,0 libras)  
2.Seleccione la temperatura de  
precalentamiento deseada.  
(Ej: 325°F)  
4.Toque START.  
START  
INSTAANT ON  
325˚  
Duranteeldescongelamiento,  
el horno se detendra para que  
usted pueda revisar el  
alimento.  
3.Toque el botón CONVECTION.  
CONVECTION  
4.Seleccione la temperatura de  
cocción. (Ej: 350°F)  
5.Introduzca el tiempo de  
cocción tocando los botones  
de números. (Ej: 20 min.)  
6.Toque START.  
350˚  
Toque el botón START.  
SENSOR COOK  
1.Toque el botón SENSOR  
COOK.  
START  
START  
INSTANT ON  
INSTANT ON  
SENSOR  
COOK  
2.Seleccione la programación  
deseada para SENSOR  
MEZCLA AUTOMÁTICA  
1.Toque LOW MIX/BAKE o  
HIGH MIX/ROAST.  
2. Introduzca el tiempo de  
cocción tocando los botones  
de números. (Ej: 25 min.)  
3. Toque START.  
LOW MIX  
BAKE  
COOK.  
(Ej. Toque el botón  
1
para  
papas al horno.  
START  
START  
INSTANT ON  
INSTANT ON  
START  
INSTAANT ON  
3. Toque el botón START.  
ASADO  
1. Toque BROIL. Sin haber  
comide en el horno.  
EASY MINUTE  
BROIL  
Toque el botón de adición de un  
minuto(EASYMINUTE)paraun  
minuto al 100% de energia, o  
para añadir un minuto cuando  
cocine en el modo manual.  
2. Introduzca el tiempo deseado  
tocando los botones de  
números. (Ej: 14 min.)  
3. Toque START. Cuando avise  
el horno, ponga la comida en  
su interior.  
EASY  
MINUTE  
START  
INSTAANT ON  
27  
CONTROL PANEL GUIDE  
For more complete information and safety precautions, refer to your Operation Manual.  
SET CLOCK  
Variable Power Cooking  
If WELCOME PRESS  
CLEAR AND PRESS  
CLOCK is in display, first  
touch STOP/CLEAR.  
1.Entercookingtimebytouching  
number pads. (Ex: 5 min)  
CLOCK  
POWER  
POWER  
LEVEL  
LEVEL  
2.Touch POWER LEVEL pad.  
1.Touch CLOCK pad.  
2.Enter correct time of day by  
touching numbers in sequence.  
(Ex: 12:30)  
3.Select power level.  
(Ex: 50%)  
CLOCK  
3.Touch CLOCK pad again.  
4.Touch START pad.  
START  
INSTAANT ON  
INSTANT SENSOR  
1. Touch SENSOR REHEAT  
SENSOR  
REHEAT  
INSTANT SENSOR CHART  
Food  
SENSOR COOK  
Amount  
1.Touch SENSOR COOK pad.  
SENSOR  
COOK  
Popcorn  
one touch for  
1 package  
3.0-3.5 oz. bags  
two touches for  
1.5-1.75 oz. bags  
2.Select desired SENSOR  
COOK setting.  
(Ex: Touch  
potatoes.)  
1
to cook baked  
Reheat  
Leftovers  
4-36 oz.  
4-36 oz.  
Canned entrees  
and vegetables  
START  
INSTAANT ON  
3.Touch START.  
AUTO DEFROST  
1.Touch AUTO DEFROST pad.  
AUTO  
DEFROST  
SENSOR COOK CHART  
Setting Food  
2.Select desired AUTO  
DEFROSTsetting.(Ex:Touch  
AUTO DEFROST twice to  
defrost steak.)  
Amount  
AUTO  
DEFROST  
1
2
3
4
5
6
7
8
BAKED POTATOES  
FROZEN VEGETABLES  
FRESH VEGETABLES, SOFT  
1-8 medium  
1-8 cups  
x 2  
2
3.Touch number pads  
and  
0.25-2.0 lbs.  
0
. (Ex: 2.0 lbs. steak)  
FRESH VEGETABLES, HARD 0.25-1.5 lbs.  
4.Touch START.  
START  
INSTAANT ON  
During defrosting, oven will  
stop, check food. Touch  
STARTtocontinuedefrosting.  
FROZEN ENTREE  
HOT DOGS  
6-17 oz.  
1-4  
BACON  
2-6 slices  
0.25-2.0 lbs.  
AUTO DEFROST CHART  
Setting Food  
FISH, SEAFOOD  
Amount  
1
2
3
Ground meat  
0.5-3.0 lbs.  
EASY MINUTE  
Steaks, (chops), (fish) 0.5-4.0 lbs.  
Touch Easy Minute for one  
minute at 100% power or to add  
aminuteduringmanualcooking.  
EASY  
MINUTE  
Chicken pieces  
0.5-3.0 lbs.  
MANUAL OPERATION  
High Power Cooking  
INSTANT ON  
1.Entercookingtimebytouching  
number pads.  
Continuously touch START/  
INSTANT ON for 100% power  
cooking.  
START  
INSTAANT ON  
(Ex: 1 min. 30 sec.)  
Removefingerandovenwillstop  
instantly.  
START  
INSTAANT ON  
2.Touch START pad.  
28  
AUTO BROIL  
1. Touch AUTO BROIL pad.  
PREHEAT AND COOK WITH  
CONVECTION  
AUTO  
AUTO  
BROIL  
BROIL  
1.Touch PREHEAT pad.  
2. Select desired AUTO BROIL  
setting.  
PREHEAT  
2.Select desired preheat  
temperature.  
(Ex: 325°F)  
(Ex: Touch  
1
for  
hamburgers.)  
3. Touch number  
hamburgers.  
325˚  
2
pad for 2  
3. Touch CONVECTION pad.  
CONVECTION  
START  
INSTAANT ON  
4. Touch START.  
4. Select cooking temperature.  
(Ex: 350°F)  
350˚  
AUTO BROIL CHART  
Setting Food  
5.Entercookingtimebytouching  
number pads.  
Amount  
(Ex: 20 min.)  
1
2
3
4
HAMBURGERS  
CHICKEN PIECES  
STEAKS  
1-8 pieces  
0.5-3.5 lbs.  
0.5-2.0 lbs.  
0.5-2.0 lbs.  
START  
INSTAANT ON  
6. Touch START.  
FISH STEAKS  
AUTOMATIC MIX COOKING  
1.Touch LOW MIX/BAKE or  
HIGH MIX/ROAST. (Ex: Low  
Mix/Bake)  
LOW MIX  
BAKE  
AUTO ROAST  
1.Touch AUTO ROAST pad.  
AUTO  
ROAST  
2.Select desired AUTO ROAST  
setting.  
(Ex: Touch  
3.Touchnumberpad  
2.Entercookingtimebytouching  
number pads.  
(Ex: 25 min.)  
1
for chicken.)  
2
5
and  
.
START  
INSTAANT ON  
3.Touch START.  
(Ex: 2.5 lbs. chicken)  
START  
INSTAANT ON  
NOTE:If you want to change  
temperature, touch the  
selected AUTOMATIC  
MIX pad again after step  
1 and touch desired  
temperature pad.  
4. Touch START.  
AUTO ROAST CHART  
Setting Food  
Amount  
1
2
3
4
CHICKEN  
TURKEY  
2.5 - 7.5 lbs.  
6.5 - 16.0 lbs.  
3.0 - 6.0 lbs.  
2.0 - 3.5 lbs.  
BROILING  
1.TouchBROIL.Nofoodinoven.  
TURKEY BREAST  
PORK  
BROIL  
2.Enterdesiredtimebytouching  
number pads. (Ex. 14 min.)  
AUTO BAKE  
1.Touch AUTO BAKE pad.  
AUTO  
BAKE  
3.Touch START. When oven  
signals, put food in oven.  
START  
INSTAANT ON  
2. Select desired AUTO BAKE  
setting.  
1
(Ex: Touch  
for bundt cake.)  
SLOW COOK  
SLOW  
COOK  
START  
INSTAANT ON  
3. Touch START.  
1. Touch SLOW COOK pad.  
START  
INSTAANT ON  
2. Touch START.  
AUTO BAKE CHART  
Setting Food  
NOTE: If you want to change the  
temperature (below  
300°F), touch SLOW  
COOK pad again after  
step 1 and touch desired  
temperature pad.  
Amount  
1
2
3
4
BUNDT CAKE  
COOKIES  
1 cake  
1-2 pizza pans  
6-12 cups  
3-24 oz.  
MUFFINS  
FRENCH FRIES  
29  
Distinctive Appliance Corporation  
1440 Bridge Gate Drive  
Diamond Bar, CA 91765  
For Dealer/Service: (800)772-7778  
Corporate Headquarters: (800)793-0093  
Fax: (626)441-9632  
Planning Guide fax-back: (800)793-0093 ext. 3806  
TINSEB063WRRZ-DA41 Printed in Thailand  

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