Cleveland Range Combi Oven Steamer OGB 10 20 User Manual

Project ________________________________  
Item __________________________________  
Quantity _______________________________  
FCSI Section ____________________________  
Approval _______________________________  
Date __________________________________  
Cleveland  
COMBI OVEN-STEAMER  
MODEL:  
OGB-10.20  
Featuring the  
Eleven (11) - 18” by 26” by 1” full size sheet pans* or  
Twenty-two (22) - 13” by 18” by 1” half size sheet pans* or  
Twenty (20)) - 12” x by 20” by 2 1/2” steam table pans  
"Advanced Closed  
CAPACITY:  
+
System 3"  
*
On wire racks. Additional wire racks required for maximum capacity.  
GAS Fired – with Steam Generator  
Cooking Modes:  
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Hot Air  
Steam  
Combi  
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Retherm  
"Cook & Hold"  
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"Delta T" slow cooking  
"Crisp & Tasty"  
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II  
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Cleveland Standard Features:  
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"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature  
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High efficiency, power burner heating system for hot air and steam  
generator saves energy and provides fast heat up times  
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Fully insulated steam generator and cooking compartment for  
maximum energy savings  
Short Form Specifications  
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Polished cooking compartment with coved corners for easy cleaning  
Five (5) 26" x 20" wire shelves  
Hinged fan guard and hinged removable pan racks  
Two (2) speed auto reversing convection fan for even heat distribution  
Space saving, easy to close "Disappearing Door"  
Door latch with safety vent position and wear-free door switch  
Shall be Cleveland Model: OGB-10.20 Combination Convection Oven /  
Steamer with simple to operate electronic programmable controls for Hot Air,  
Convection Steam, and Combination cooking modes, "Cook & Hold" and  
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp  
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored  
recipe library, multipoint core temperature probe, "Press & Go", one-step  
recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed  
auto reversing convection fan. Quiet, high efficiency power burner heating  
system; steam generator with automatic drain. "Disappearing Door". Capacity  
for ten (10) 18" x 26" full size sheet pans, or twenty (20) 12" x 20" x 2 1/2" pans.  
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Vented, double glass door with integrated door stop and self  
draining condensate drip pan  
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Easy to change, press-fit door seal  
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Oven light with shock resistant safety glass  
Multipoint core temperature probe  
Easy to use electronic controls for all operational functions  
Self diagnostic system with full text message display  
Easy to understand menu icons with bright graphics display  
User friendly selector dial  
Options and Accessories  
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Ë ConvoClean automatic compartment washing system  
Ë PC-HACCP software for establishing "HACCP controls" and automatic  
documentation of the cooking process  
Ë Equipment stand(s)  
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Ë Equipment stand(s) with Casters  
Ë Stacking kit for mounting one (1) OGB-6.20 model on top of  
one (1) OGB-10.20  
Ë Universal pan-rack system to hold full size sheet pans without the use of wire  
shelves  
Ë Lockable cover over operating controls for prison installations  
Ë USB or RS 485 connection for networking and controlling up to 32 units with a  
personal computer  
Ë Propane gas option  
Ë Plate rack for banquet operations  
Ë Plate rack cart  
Ë Thermal cover for plate or pan rack  
Ë ConvoClean compartment cleaning solution  
Ë ConvoCare concentrate for compartment rinse cycle  
Ë "Dissolve" generator descaling solution  
Ë Chicken Grill Rack  
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Exclusive "Smart Key" for selecting option settings  
Digital controls for temperature, time and core probe settings  
Eight (8) "Press & Go" one step, recipe start buttons  
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Cook book library for up to 250 stored recipe programs, each  
recipe capable of 20 steps  
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RS 232 connection for controlling one unit with a PC (personal computer)  
Memory module automatically saves unit settings and recipes  
Manual program override feature for operational settings  
Smooth action hand shower for compartment cleaning  
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Gas Fired Steam Generator  
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Ë 12" x 20" Wire Baskets for frying products  
Ë Additional 26" x 20" Wire Shelves  
Quiet, high efficiency, power burner heating system  
Ë Special Baking Rack System  
Ë Kleensteam II Water Filters  
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Built-in automatic rinse system  
Automatic fill and water level control  
Automatic generator drain  
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SECT. IIA PAGE 23  
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0108  
1333 East 179 St.,  
Tel: 1-216-481-4900  
Fax: 1-216-481-3782  
Cleveland, Ohio, U.S.A. 44110  

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