Caldera SSK305NG C User Manual

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Diamond Series Gas Cook Top  
Use and Care Manual  
For model # SSK365LP-C and SSK365NG-C sold in Canada and the USA  
And model # SSK365LP-US and SSK365NG-US sold in the USA  
For model # SSK305LP-C and SSK305NG-C sold in Canada and the USA  
And model # SSK305LP-US and SSK305NG-US sold in the USA  
WARNING: If the information in this manual is not  
followed exactly, a fire or explosion may result causing  
property damage, personal injury or death.  
Do not store or use gasoline or other flammable vapors and  
liquids in the vicinity of this or any other appliance  
CONGRATULATIONS  
The Calder Diamond TM Series gas cook tops have been  
engineered to be a simple and elegant addition to your kitchen.  
We hope you enjoy your purchase  
We encourage you to register your gas cook tops so you may take  
advantage of our full two year warranty should the need ever  
arise. Registration may be done on our website at:  
www.calderacorp.com or by returning the enclosed postcard.  
Tables of Contents  
Page 3  
Page 4  
Page 5  
Page 9  
- Electrical Requirements  
- Operating Instructions  
- Safety Precautions and Tips  
- Warranty  
2
Electrical Requirements  
Your gas cook top must be connected to a properly grounded 110  
volt AC 60 Hz, 15 amp's electrical service and installed by a  
qualified installer. It is the personal responsibility and obligation of  
the customer to contact a qualified electrician/installer and have  
the unit connected to a properly grounded circuit in accordance  
with local codes of your area or, if there are no codes, the  
following Electrical Code apply, In the U.S: -ANSI/NFPA 70-  
(Latest Edition) must be followed. Copies are available by writing:  
National Fire Protection Association  
Battery Match Park  
Quincy MA 02269  
In Canada: -CAN/CSA-C. 22. 1, Canadian Electrical Code,  
Part 1. Copies are available by writing:  
CSA  
178 Rexdale Boulevard  
Toronto, Ontario,  
CANADA, M9W 1 R3  
Important Safety Instructions  
As with all appliances there are certain rules to follow for safe  
operation. Make sure everyone who operates this gas cook top is  
familiar with the operation and with the following precautions.  
It is the personal responsibility and obligation of the customer to  
contract a qualified installer and have the unit connected properly  
in accordance with local codes or, in the absence of local codes;  
you will follow for the U.S. the National Fuel Gas Code, ANSI  
Z223.1 - Latest Edition or for CANADA, CSA-Bl49.1 Natural Gas  
and Propane Installation Code. The gas cook top must be  
connected to the proper gas supply and checked for leaks.  
3
Operating Instructions  
Using Gas Safely  
Gas fuels and their uses can cause minor exposure to benzene,  
formaldehyde, carbon monoxide and soot, primarily from  
incomplete combustion. Significant exposure to these substances  
can cause cancer or reproductive harm. Properly adjusted burners  
with a blue, rather than yellow, flame will minimize the  
incomplete combustion. Venting with a hood, or open window  
will further minimize exposure.  
u The maximum gas supply pressure may not exceed 14-inches  
W.C.P. (½ PSI)  
u Never use a match or other flame to locate a gas leak.  
Explosion, fire or injury could result.  
u Know where your main gas shut off valve is located.  
u Use proper pan size. Select stable cookware with flat,  
bottoms.  
u Cookware should be large enough to contain the food and  
avoid spillovers. This will save cleaning time and avoid  
accumulations of food debris, which can ignite.  
u Use pans with handles that remain cool and are easy to hold.  
u Always turn the burner controls off before removing  
cookware.  
How to Light a Burner  
Your cook top burners have electric ignition, thus avoiding  
constantly burning pilot lights. Push the control knob down and  
turn it counter- clockwise to the first mark to ignite. This is your  
highest setting. After the burner ignites, you may turn the knob  
counter-clockwise to adjust the flame setting. To turn the burner  
off, turn the knob clockwise to the symbol .  
In case of a power failure, you can light the burners with a  
match. Hold a lit match to the burner, then push in and turn the  
control knob 90 degrees counterclockwise. Use extreme caution  
when lighting burners this way. Burners in use when an electrical  
power failure occurs will continue to operate normally.  
4
u Do not operate the burner for an extended period of time  
without cookware on the grate. The finish on the grate may  
chip without cookware to absorb the heat.  
u Check to be sure that you have turned on the correct burner. -  
Be sure the burners and grates are cool before touching or  
leaving a potholder, cleaning cloths or other materials on them.  
u Be sure to turn the control knob off when you finish cooking.  
How to Select Flame Size  
u For safe handling of cookware, never let the flames extend up  
the sides of the cookware.  
u Watch the flame, not the knob, as you reduce heat.  
u The flame size should always match the size of your  
cookware.  
u Flames larger than the bottom of your cookware are wasted  
and may cause burns by overheating the handles.  
Simmer and Power Burners  
The left and right rear burners are best for midsize pans and  
cooking operations not requiring extreme highs or lows. The left  
front is for carefully controlled simmering conditions. The center  
burner is a high power burner for larger pans and fast boiling  
operations. The right front is the "Multi-Use" burner, just right  
for every thing.  
Safety Precautions and Tips:  
1 - Use the unit only for its intended purpose.  
2 - For safety reasons never use the unit to heat or warm-up the  
room.  
3 - When using an electrical appliance near the gas cook top, be  
sure that the power cord of the appliance does not come into  
contact with the burner area.  
4 - Do not leave children unattended in an area where appliances  
5
are in use. Teach them not to touch the gas cook top.  
5 - NO ONE should ever be allowed to sit or stand on any part  
of the gas cook top or the area around the gas cook top. Do not  
store items that could be of interest to children above or at the  
back of the gas cook top. Everyone should use caution when  
reaching over the gas cook top as they could be seriously injured  
or burned.  
6 - Do not store items on the unit.  
7 - Never let clothing, potholders or other flammable materials  
come into contact with, or close proximity to the burners while in  
operation. Flammable fabric, drapes or wall coverings must be  
kept away from the gas cook top as they may ignite and cause  
personal injury. For personal safety, wear proper apparel - loose  
fitting or hanging garments should never be worn while cooking.  
8 - Allow sufficient time for the unit to cool before touching or  
exposing surface areas to flammable materials. 9 - Always use dry  
potholders when removing utensils from the burners. Wet or  
damp potholders can cause steam burns.  
Do not let potholders touch the burners or grate. Do not use a  
towel or bulky cloth in place of a potholder.  
10 - WARNING: Clean the gas cook top with caution. A wet  
sponge or cloth used to wipe spills on a hot cooking surface can  
result in steam burns and may damage the surface of the gas  
cook top. Some cleansers can produce noxious fumes if applied  
to a hot surface.  
11 - Be sure all controls are turned off and the gas cook top is  
cool before using aerosol cleaners. The chemicals used in aerosol  
sprays may be flammable.  
12 - Do not let cooking grease or other flammable materials  
accumulate on or near the unit.  
13 - Never leave the unit unattended while cooking. Very hot oils  
can cause fire.  
14 - Do not use water to extinguish grease fires. Never pick up a  
flaming pan. If possible, turn the gas cook top off. Then  
smother the flames (use a tight fitting lid, flat tray, cookie sheet  
etc.) or use a dry chemical or foam type fire extinguisher. Baking  
soda will also work (It is recommended that your kitchen be  
6
equipped with a fire extinguisher).  
15 - Always heat fat slowly, watching it as it heats. Stir  
combinations of fats together.  
16 - If cooking on high, remain close to the unit to monitor it for  
flammable or splattering grease and boil overs.  
17 - WARNING: Glass and Glazed Cooking Utensils - Only  
certain types of glass, glass / ceramic, earthenware, or other  
glazed utensils are suitable for range-top service. Improper  
cooking utensils may break due to the sudden change in  
temperature.  
18 - WARNING: Utensil handles should be turned inward and  
not extended over adjacent surface units - To reduce the risk of  
burns, ignition of flammable materials, and spillage due to  
unintentional contact with the utensil, the handle of a utensil  
should be positioned so that it is turned inward and does not  
extend over adjacent surface units.  
19 - Use the proper pan size. For safety reasons the burner flame  
should not extend beyond the cooking utensil.  
20 - Before removing pots and pans, be sure to turn the burner  
Off.  
21 - WARNING: Keep any venting filters clean to avoid grease  
fires and maintain good venting.  
22 - Do not store or use gasoline, kerosene or other flammable  
vapors and liquids in the vicinity of this appliance.  
23 - IMPORTANT: Verify that meat and -poultry has been  
cooked to an internal temperature of 160 degrees Fahrenheit for  
meat and 180 degrees Fahrenheit for poultry to protect against  
food borne illnesses.  
24 - Do not operate without the burner cap and grates in place.  
25 - Do not use the gas cook top as a cutting board.  
26 - Be sure that the knobs are on off and burners and grates are  
cool, before attempting to remove.  
27 - Keep wood and plastic items away from the vicinity of the  
gas cook top to avoid fire or melting.  
28 - Keep canned and sealed goods away from the heat as the  
contents may expand and explode.  
7
Caldera® is striving to bring you the ultimate in a gas cook top,  
while always maintaining a high degree of usability. Please  
operate your unit sensibly and safely, while you enjoy your  
cooking experience.  
Power Failure  
In the event of a power failure the burners that are already lit win  
remain lit. New burners may be lit with a match.  
Flame Height and Appearance  
Yellow Flame, call your gas company for service. Yellow tipped  
blue flame, normal for L.P. Soft blue flame, normal for natural  
gas.  
Yellow Flame, call your  
gas company for service.  
Yellow tipped blue flame, Soft blue flame, normal  
normal for L.P. for natural gas.  
Cleaning and Caring For your Gas cook top  
Your gas cook top surface is made of stainless steel with glass  
enameled cast iron grates. Stainless steel is tough, but, don't stand  
on it or drop heavy objects on it. Use care when placing the  
grates to avoid scratching. Avoid thermal shock when dealing  
with the enameled burners; they prefer a slow cooling down  
period, so use caution.  
Grates and Burner Caps  
Cooled grates and burner caps may be washed with hot soapy  
water . If needed, mild abrasives may be used. Allow grates and  
caps to dry well before replacing them. Avoid dropping the grates  
or subjecting them to, sudden cooling as this may cause the  
enamel to chip.  
8
Warranty  
Two-Year Parts and Labor  
Warranty for Caldera® Appliances  
We appreciate your purchase of a Caldera appliance. We take  
pride in the quality of our products and have manufactured  
your new appliance to exacting quality standards. We feel  
confident that in normal use, it will provide you with  
satisfactory performance. However, should you experience  
difficulty; you are protected under the provisions of this  
warranty. Caldera appliances are warranted against  
manufacturing defects in materials and workmanship in  
normal use for the following periods from the date of  
purchase by the original user, and are conditional upon the  
unit being installed and used as directed in the instruction  
manual.  
WARRANTY PERIOD  
Gas Cook top: Two (2) year Parts and Labor, Caldera's  
obligation under this warranty should be limited to the repair,  
including all necessary parts and the labor connected  
therewith, or at our option the exchange of any units which  
shows evidence of a manufacturing defect within the  
warranty period. Replacement parts, furnished in connection  
with this warranty shall be warranted for a period equal to the  
unexpired portion of the original equipment warranty.  
CUSTOMER OBLIGATIONS  
This warranty applies to the product from the original date of  
purchase at retail. Therefore, the owner must provide a copy  
of the original, dated bill of sale. No warranty service will be  
performed without a bill of sale. Transportation to and from  
the service depot is the responsibility of the owner.  
9
WARRANTY EXCLUSIONS  
This warranty is extended to Caldera appliances purchased  
and used in the USA and Canada. This warranty shall, in  
addition, not apply to damages due to handling,  
transportation, unpacking, set-up, installation, customer  
adjustments that are covered in the instruction book, repair  
or replacement of parts supplied by other than a Caldera  
authorized service depot, any malfunction or failure caused by  
or resulting from abnormal environmental conditions,  
improper unauthorized service, improper maintenance,  
modifications or repair by the consumer, abuse, misuse, neglect,  
accident, fire, flood, or other Acts of God, and incorrect line  
voltage.  
This gas cook top is only warranted to the original retail  
purchaser. This warranty becomes void in the event of  
commercial or rental use. This warranty becomes void in the  
event serial numbers are altered, defaced or removed. Caldera  
reserves the right to make changes in design or to make additions  
to or improvements upon this product without incurring any  
obligation to install the same on products previously  
manufactured. The foregoing is in lieu of all other warranties  
expressed or implied and Caldera neither assumes nor authorizes  
any person to assume for it any other obligation or liability in  
connection with the sale or service of this product. In no event  
shall Caldera or its Caldera dealers be liable for special or  
consequential damage arising from the use of this product, or for  
any delay in the performance of this warranty due to cause  
beyond our control. The purchaser may have other rights under  
existing provincial or federal laws, and where any terms of this  
warranty are prohibited by such laws, they are deemed null and  
void, but the remainder of the warranty shall remain in effect.  
10  
HOW TO OBTAIN SERVICE  
Should this product require service, you may obtain specific  
information by contacting:  
Caldera  
In the USA at tel : 1 800-725-7711 between 9 am and 5 pm EST  
A Caldera service representative will diagnose your problem and  
set up a service technician to handle your repair. It is important  
that you return your warranty card or register your Caldera gas  
cook top on line at www.calderacorp.com so that we may serve  
you more efficiently.  
Part #: CS-69-1 -1 Revised 09/12/06  
11  

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