Bravetti PLATINUM PRO MC665H User Manual

Multi Cooker  
OWNER’S MANUAL  
Model MC665H  
120V., 60Hz., 900 Watts  
USA:  
EURO-PRO OPERATING LLC  
94 Main Mill Street, Door 16  
Plattsburg, NY 12901  
Canada: EURO-PRO OPERATING LLC  
4400 Bois Franc  
St. Laurent, QC H4S 1A7  
Tel.: 1 (800) 798-7398  
Copyright © Euro-Pro Operating LLC 2006  
Troubleshooting  
IMPORTANT SAFETY INSTRUCTIONS  
observed, including the following:  
When using your Multi Cooker basic safety precautions should always be  
TROUBLESHOOTING  
POSSIBLE CAUSE  
1. Read all instructions before using your  
Multi Cooker.  
2. To protect against fire, electric shock  
and injury to persons, do not immerse  
cord, plugs, or main unit in water or  
other liquid.  
14. When using this appliance, provide  
adequate air space above and on all  
sides for air circulation. On surfaces  
where heat may cause a problem,  
an insulated heat pas is  
PROBLEM  
POSSIBLE SOLUTION  
1. The electronic memory is  
not cleared.  
2. Unit is not plugged in  
correctly.  
1. Press the stop button to clear  
the memory, then select  
desired function.  
2. Remove plug from unit and  
wall, reinsert into unit then  
wall plug.  
Buttons will not  
work when  
pressed  
recommended.  
3. Do not touch hot surfaces. Always  
15. Do not attempt to dislodge food  
when appliance is plugged in.  
16. Do not obstruct the steam release  
vent during use.  
17. Do not fill the unit over the “MAX”  
line. When cooking foods that  
expand during cooking such as rice  
or dried vegetables, do not fill the  
unit over 1/2 full. See “Cooking with  
your Multi Cooker”.  
use handles or knobs.  
4. Close supervision is necessary when  
any appliance is used by or near  
children.  
1. The heating plate is dirty  
impeding contact with  
cooking pot.  
Multi cooker  
suddenly fails  
1. Wipe away debris with a  
slightly damp cloth.  
5. Do not let cord hang over edge of  
table or counter, or touch hot surfaces.  
6. Do not operate any appliance with a  
damaged cord or plug or after the  
appliance malfunctions or has been  
dropped or damaged in any manner.  
Return appliance to EURO-PRO  
Operating LLC for examination, repair  
or adjustment.  
7. The use of accessory attachments not  
recommended by the appliance  
manufacturer may result in fire, electric  
shock or injury to persons.  
1. Steamer vent is not  
installed properly.  
2. Water collector full.  
1. Re-install steaming vent.  
2. Empty water collector.  
Steam leaking  
18. Do not use this appliance for deep  
1. Add more food and/or water  
according to the recipe.  
frying with oil or shortening.  
Safety floating  
valve is not rising  
1. Insufficient food in the  
cooking pot.  
19. Never operate the appliance without  
any liquid inside. Do not allow the  
multi cooker to boil dry.  
20. Always wear protective, insulated  
oven mitts when opening the steam  
release vent, the cover of the unit or  
removing cooking pot or pasta/  
steamer insert.  
The unit continues  
to beep.  
1. Pressing buttons does  
not stop the unit beeping.  
1. Unplug the unit from the wall  
outlet. Call customer service.  
1. The heating plate inside  
the unit is dirty, impeding  
contact with cooking pot.  
8. Do not place on or near a hot gas or  
electric burner or in a heated oven.  
9. To avoid possible steam damage,  
place multi cooker away from walls or  
cabinets during use.  
Whenever rice is  
cooking it burns  
1. Wipe away debris with a  
slightly damp cloth.  
21. Do not use this appliance outdoors.  
22. Do not use this appliance other than  
intended use.  
10. Unplug from electrical outlet when not  
in use and before cleaning. Allow the  
appliance to cool before putting on or  
taking off parts, and before cleaning.  
11. To disconnect, press the “Stop” button,  
then remove the plug from electrical  
outlet. Always hold the plug, and  
never pull the cord.  
12. Extreme caution must be used when  
moving an appliance containing hot  
oil or other hot liquids. Always use  
pot holders when moving your multi  
cooker.  
23. Caution: To reduce the risk of  
electric shock, cook only in the  
removable cooking pot. Never place  
anything into the housing.  
24. Do not use without the removable  
cooking pot in place.  
25. Use extreme caution when removing  
the cover after cooking. Serious  
burns can result from steam inside.  
Always lift and tilt the cover away  
from you and allow water to drip into  
the unit.  
26. Let the multi cooker cool before  
cleaning.  
13. This appliance generates steam.  
Improper use may result in scalding  
injury. Make certain unit is properly  
closed before operating. See  
27. Do not use with foods that can  
overcook easily and quickly.  
28. Do not place removable cooking pot  
onto direct heat from stove elements  
or otherwise.  
“Operating Instructions”.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
16  
1
Rev. 06/06  
RECIPES  
IMPORTANT SAFETY INSTRUCTIONS  
Easy Cobbler Cake  
WARNING: Danger of Scalding. Please use caution when using  
the multi cooker. The steam emitted from this appliance is  
very hot.  
4 cups frozen peaches  
2 cups frozen blueberries  
1 tsp cinnamon  
1tbs sugar  
1 18.25 oz white cake mix; (Prepared according to package directions)  
2 tbs butter  
vanilla ice cream  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. If it should malfunction or  
breakdown, grounding provides a path of least resistance for  
electric current to reduce the risk of electric shock. This appliance  
is equipped with a cord having an equipment-grounding conductor  
and grounding plug. The plug must be inserted into an appropriate  
outlet that is properly installed and grounded in accordance with all  
local codes and ordinances.  
Remove the fruit from the freezer and let thaw. When thawed, pat away any excess  
moisture with paper towels and place in a medium mixing bowl. Toss gently together  
with the cinnamon and sugar; set aside.  
Mix the cake mix according to package directions; set aside.  
Grease the cooking pot with butter. Place the pot into the multi cooker, press the  
function button to select the bake function.  
WARNING: Improper connection of the equipment-  
grounding conductor can result in a risk of electric shock.  
Consult with a qualified electrician or service person if you are in  
doubt as to whether the outlet is properly grounded. Do not modify  
the plug provided with the appliance - if it will not fit the outlet, have  
a proper outlet installed by a qualified electrician.  
Pour the batter into the pot and then top with the fruit. Close the cover and cook for the  
entire default (60 minutes) of the bake function.  
When done scoop into bowls and top with vanilla ice cream.  
Note: If the cake isn’t completely done, just turn the cooker back onto the back setting  
and continue to bake, checking at five (5) minute intervals, until the center is set.  
This appliance is for use on a nominal 120-volt circuit, and has a  
grounding attachment plug that looks like the plug illustrated at  
right. Make sure that the appliance is connected to an outlet having  
the same configuration as the plug. No adaptor should be used  
with this appliance.  
Pineapple Upside Down Cake  
¼ cup light brown sugar  
3 tbs butter  
1 20 oz can pineapple chunks; (drained)  
1 10 oz jar maraschino cherries; (drained)  
1 pineapple cake mix; (prepared according to package directions)  
Please Note:  
1. If it is necessary to use an  
extension cord, use only a 3-wire  
extension cord that has a 3-blade  
grounding plug and a 3-slot  
1. A short power supply cord is provided  
to reduce the risks resulting from  
becoming entangled in or tripping  
over a longer cord.  
Place cooking pot into the unit. Plug unit into wall outlet. Press the function button and  
select pasta function. Add the butter to the pot. When melted add the brown sugar,  
pineapple and cherries; stir until blended.  
receptacle that will accept the plug  
on the appliance. The marked  
rating of the extension cord should  
be equal to or greater than the  
electrical rating of the appliance.  
OR  
2. Extension cords may be used is care  
is exercised in their use.  
3. If a long cord or extension cord is used,  
(1) the marked electrical rating of the  
cord set or extension cord should be at  
least as great as the electrical rating of  
the appliance, (2) the extension cord  
must be a grounding-type 3-wire cord,  
and (3) the longer cord should be  
arranged so that it will not drape over  
the countertop or tabletop where it can  
be pulled on by children or tripped over  
accidentally.  
Pour the prepared cake batter over the fruit. Press stop button to stop the cooker and  
press the function button to select the bake function.  
Cook the entire cycle of the default bake function. (50 minutes) Open the cover and  
allow to cool for 5-10 minutes before flipping onto a platter.  
2. Do not use an extension cord. If  
the power cord is too short, have a  
qualified electrician or serviceman  
install an outlet near the appliance.  
2
15  
RECIPES  
Parts and Components  
Breakfast Casserole  
3 Tbs vegetable oil  
¼ cup onion; (chopped)  
1 lb small red potatoes; (peeled, sliced and par-boiled)  
12 large eggs  
¼ cup cold water,  
¼ tsp salt  
¼ tsp paprika  
2 cups shredded cheddar cheese  
1/3 cup real bacon  
Place the cooking pot into the unit and plug into wall outlet. Press the function button  
to select the pasta function. Add the oil. When the oil is hot, add the onion, potatoes,  
salt and paprika. Cook, stirring often, until the cooker beeps.  
Whisk the eggs together with the water in a large mixing bowl. Stir in 1 cup of the  
cheese. Pour the mixture over the potatoes. Sprinkle the remaining cheese and the  
bacon bits evenly over the top of the eggs.  
Close the cover and press the function button to select the bake function. Adjust the  
timer for 40 minutes and cook. Press stop once the unit beeps and allow food to stand  
for 5 minutes or until ready to serve.  
Use serving spoon or other non-metal utensil to serve.  
Mock Paella  
2 tbs olive oil  
½ lb boneless, skinless chicken breasts; (cut into small pieces)  
8 oz Salami or Pepperoni; (cut into small cubes)  
1 med onion; (chopped)  
1 14.5 oz can petite diced tomatoes  
1 10 oz package saffron yellow rice  
1 14.5 oz petite diced tomatoes  
2 cups chicken broth  
1 lb 16-20 count shrimp; (peeled, deveined)  
*12 little neck clams or mussels; (scrubbed and bearded)  
3 small bay leaves  
Place cooking pot into the unit. Plug unit into wall outlet. Press the function button and  
select pasta function. Add the oil to the cooking pot. When the oil is hot, add the  
chicken, salami and onion. Cook, stirring often for about 5 minutes. Add the garlic and  
continue cooking until the cooker beeps.  
1. Main Unit  
10. Water Collector  
11. Carry Handle  
12. Cooking Pot  
13. Pasta/Steamer Insert Handle  
14. Pasta/Steamer Insert  
15. Poacher/Warmer  
16. Spoon  
17. Measure Cup  
18. Break-away Power Cord  
Add the rice, tomatoes and broth; stir well. Gently stir in the shrimp, the clams or  
mussels (if desired) and the bay leaves.  
2. Start Button  
3. Function Button  
4. Stop Button  
5. LCD Control Panel  
6. Cover Release Button  
7. Sealing Ring  
8. Cover  
Close the cover and press the function button to select the cook rice function. Cook  
until the machine switches to the keep warm function.  
Serve hot with a bottle of hot sauce such as Tabasco.  
9. Steam Vent  
Technical Specifications  
Voltage:  
120V., 60Hz.  
Power:  
900 Watts  
NOTE: *Illustrations may vary from actual product  
3
14  
Features of Your Multi Cooker  
RECIPES  
Cooking with your new Multi Cooker is  
Potato Leek Soup (Vichyssoise)  
simple and easy to use. The electronic  
controls allow you to select the function  
required for your cooking needs.  
3 Tbs butter  
3-4 thick leeks, white and light green parts only; cleaned and sliced thin  
4 cups water  
3 Yukon Gold potatoes; (approx 1 lb) peeled and cut into 1 inch dices  
1 bay leaf  
3 sprigs of thyme, (tied together)  
2 tsp salt  
00:00  
1. Start Button  
Press this button to begin the  
cooking process of the selected  
function.  
½ tsp pepper  
¼ cup half and half  
1 bunch – ½ cup chives, (sliced thin)  
2. Start Light  
The “Start” light will remain lit while  
the appliance is still “ON”.  
Place the cooking pot into the unit and plug into wall outlet. Press the function button  
to select the pasta function. Add the butter and the leeks. Sauté 4-5 minutes or until  
the leeks are wilted but not brown. Add the water and close the cover.  
When the unit beeps (water is boiling) add the remaining ingredients (except half and  
half and the chives) and press the stop button. Press the function button and select the  
soup function.  
3. Stop Button  
Press this button to stop the cooking  
process or to cancel a selected  
function  
10. Bake  
The arrow “” shows that the “Bake”  
function is selected. Use this  
function to bake cakes, breads, etc.  
This function has a default time of 50  
minutes.  
4. Stop Light  
The “Stop” light will Illuminate when  
the unit is plugged in and when the  
cooking process has been stopped.  
Cook for 30 minutes or until the potatoes can be easily smashed against the side of  
the pot with a wooden spoon. Remove thyme and bay leaf. Pour the soup into a food  
processor and blend until very smooth.  
5. LCD Display Screen  
11. Slow Cook  
Serve hot or chill completely in the refrigerator to serve as Vichyssoise; either way  
sprinkle chopped chives on the individual bowls of soup before serving.  
The LCD screen will display the time.  
The arrow “” shows that the “Slow  
Cook” function is selected. Use this  
this function for longer cooking times  
such as stews and sauces. The  
cooking time is programmable up to  
four (4) hours.  
6. Function  
Cheesy Grits and Eggs  
Press the “Function” button to  
select the cooking function required  
for the type of food being prepared.  
As you press on the “Function”  
button, the arrow “” will move from  
function to function.  
2 cup quick cook grits (not instant)  
4 cups water  
¼ tsp salt  
2 tbs butter  
1 cup shredded Colby jack cheese;  
12. Keep Warm  
The “Keep Warm” function has two  
options. The multi cooker will  
automatically cycle to the “Keep  
Warm” function after the selected  
cooking function has been  
7. Cook Rice  
Place cooking pot into the unit. Plug unit into wall outlet. Press the function button and  
select pasta function. Add the water, salt and butter to the cooking pot. Close the cover  
and wait for the unit to beep.  
The arrow “” shows that the “Cook  
Rice” function is selected. Use this  
function to cook rice perfectly with  
the touch of one button. This function  
has a preset time and is not  
adjustable.  
completed. It will keep the food  
warm for up to a maximum of six (6)  
hours. You can also select the “Keep  
Warm” function manually. The arrow  
” will show that the “Keep Warm”  
function is selected.  
Meanwhile, grease the poacher/warmer with butter and add 2 eggs to each side. Insert  
the handle onto the pasta/steamer insert and place the poacher/warmer on top of the  
pasta/steamer insert.  
When the machine beeps (water is boiling) stir the grits into the boiling water in the  
cooking pot. Press the adjust button to adjust the time to 8 minutes, place the  
pasta/steamer insert into the main unit. (The pasta/steamer insert will sit above the  
grits in the cooking pot.) Remove the handle from the pasta/steamer insert and close  
the cover. (See note below)  
8. Soup  
The arrow “” shows that the  
“Soup” function is selected. Use this  
function for soups, stews or sauces.  
The default time for this function is  
50 minutes, but can be adjusted up  
to four (4) hours.  
13. Timer  
The “Timer” button can be used with  
some of the cooking function to set  
the desired cooking time.  
When the unit beeps press the stop button and carefully open the cover and place the  
handle into the pasta/steamer insert to remove. Stir the cheese into the grits.  
Serve the grits with the eggs on top.  
14. Adjust  
9. Pasta  
Use the “Adjust” button to adjust to  
time for the adjustable functions.  
Note: Depending on the texture of eggs you like, you may have to adjust the cooking  
time or remove the eggs earlier.  
The arrow “” shows that the  
“Pasta” function is selected. Use  
this function for cooking perfect  
pasta or for other dishes.  
4
13  
RECIPES  
Operating Instructions  
3. Place the food that you want to cook  
Preparing Your Multi Cooker  
Before using the multi cooker for the first  
time:  
Steamed Vegetable Medley  
inside the cooking pot.  
4. Press down on the cover until it clicks  
into place.  
5. Plug the detachable cord into the rear  
of the unit and then plug the cord into  
a grounded-type 120V AC electrical  
wall outlet.  
4 cups water  
2 cups cauliflower pieces  
2 cups broccoli florets (optional)  
2 cups sliced yellow or zucchini squash  
1 cup cherry tomatoes  
½ lemon  
1. Remove the cooking pot, egg poacher,  
and pasta/steamer insert from the unit.  
2. Wash all parts removed with warm,  
soapy water. The cooking pot, pasta/  
steamer insert and poacher/warmer  
may also be washed in a dishwasher.  
3. Remove the steam vent from the cover:  
open the cover and pull the inside  
section of the steam vent out. (Fig. 1)  
Close the cover and  
1 Tbs butter buds  
Using the Functions  
Each time the function button is pressed  
an arrow will appear at the appropriate  
function on the LCD display. (Fig. 4)  
Place cooking pot in unit and add the water. Close the cover and plug the unit in.  
Press the function button to select the pasta function. Meanwhile, arrange the  
vegetables in order listed into the pasta/steamer insert. Attach the handle. When the  
unit beeps, adjust the timer to 7 minutes and place the pasta/steamer insert into the  
cooking pot.  
pull the outside  
component of the  
steam vent upwards,  
(Fig. 2) and wash  
thoroughly. Do not  
wash steam vent  
Remove the handle, squeeze the lemon over the vegetables and sprinkle with butter  
buds if desired.  
Close the cover, press start. If a more crisp texture is desired reduce the cooking time.  
Fig. 1  
Cook Rice Selected  
Fig. 4  
in a dishwasher.  
Allow the steam vent  
to air dry or dry with a  
paper towel before  
Using the Rice Function  
1. Place cooking pot  
into the unit.  
Beef, Barley & Vegetable Soup  
2 tbs vegetable oil  
1 medium onion, diced  
1 clove garlic, minced  
6 beef bouillon cubes  
1 14.5 oz can petite diced tomatoes  
6 cups water  
2 medium bay leaves  
inserting back into  
Twist the pot from  
side to side to  
ensure contact  
with heating plate.  
(Fig. 5)  
the cover.  
4. To disassemble the steam vent graFsipg. 2  
the tab and turn the inner cover counter  
clockwise then lift out of outer cover.  
(Fig. 3)  
Fig. 5  
2. Measure the dry rice for  
2 lbs stewing beef  
the desired amount with the  
½ cup medium barley (uncooked)  
1 14.5 oz can petite diced tomatoes  
1 9 oz package frozen mixed vegetables  
measuring cup provided. (1/2 cup,  
180 ml) Rinse dry rice under cool  
water then add to cooking pot.  
Note: This unit makes 2-10 cups of  
rice.  
3. Using the measuring cup add 1-1/2  
cups-2 cups water depending on  
rice variety to the cooking pot.  
(See Rice Chart below)  
Fig. 3  
Place cooking pot into the unit. Plug unit into wall outlet. Press the function button and  
select pasta function. Add the oil to the cooking pot. When the oil is hot, add the onion,  
celery and garlic and sauté for 3-4 minutes. Add 1 cup of water and the bullion; stir  
until bouillon is dissolved.  
5. The cover of the multi cooker may  
be washed with warm, soapy water  
and rinsed with a damp cloth. Do not  
place unit with cover in water.  
Important: Do not place the steam vent  
parts in the dishwasher, hand wash only.  
Press the stop function, the select the soup function, the default time will be 1 hour.  
Add the beef the remaining 5 cups of water and the bay leaves. Cook until the unit  
beeps.  
Important: Always use the cooking  
pot in the unit.  
Using Your Multi Cooker  
Once all parts are washed and dried, your  
multi cooker is ready for use.  
The multi cooker cover locks into position  
when closed.  
Caution: Do not touch hot surfaces, use  
handle.  
To remove the cover:  
1. Press on the cover release button, the  
cover will open.  
2. Place the cooking pot into the base of  
the unit.  
When the unit switches to the keep warm function, press stop. Add the barley and the  
can of tomatoes. Press the function button and select the soup function, adjust the  
time for 30 minutes. When the unit beeps add the frozen vegetables, reselect the soup  
function and adjust time for 30 minutes.  
Type of Rice / 1 cup  
Water  
2 cups  
Oriental/White  
Basmati/Indian Firm  
Long Grain Brown  
Short Grain Brown  
Wild  
1-1/2 cups  
2 cups + 2 tbsp  
2-1/2 cups  
3 cups  
* Additional water may be needed if soup becomes too thick upon standing.  
Note: Never place food into the unit itself,  
always use the cooking pot.  
12  
5
Operating Instructions  
RECIPES  
4. Press down on the cover until it  
Mussels Marinara & Spaghetti  
clicks into the locked position.  
(Fig. 6)  
2 cups clam juice  
1 cup water  
2 lbs fresh mussels  
1 26 oz Jar marinara sauce  
8 oz Spaghetti Rigati or any medium thickness spaghetti; broken in half.  
4 large basil leaves sliced  
1 lemon cut in half  
Soup Selected  
Fig. 7  
Fig. 6  
7. Press the timer button to get the  
“:00” to flash. This means the  
minutes can be set for the  
5. Plug the unit into the wall outlet.  
6. Press the function button one (1)  
time. Ensure the arrow appears  
next to the “Cook Rice” function on  
the display panel.  
7. Press the start button. The green  
start light will illuminate. The LCD  
display will count up the minutes  
until the rice is done. Rice will be  
complete in approximately 40  
minutes depending on amount of  
rice being prepared.  
8. When the rice is done the unit will  
beep. After one minute the unit will  
switch to keep warm until the stop  
button is pressed.  
9. Loosen the rice before serving.  
10.Unplug the unit from the outlet.  
11.Empty the water collector after  
each use.  
Put the clam juice, water, marinara sauce and basil leaves into the cooking pot. Place  
the cooking pot into the main unit and plug the unit in.  
steaming time required.  
8. Press the adjust button to increase  
the minutes required for steaming.  
The minutes can be adjusted up to  
:59 minutes. Choose the steaming  
time required based on type of  
steaming and amount.  
9. Press the start button to begin the  
cooking process. The “:” (colon) on  
the LCD display will flash  
Press the function button and select pasta function.  
When the multi cooker beeps, add the pasta and adjust the time using the adjust  
button to 6 minutes. (Press the adjust button three (3) times). When the timer reads 3  
minutes, add the mussels. Squeeze the lemon half on top and arrange the slices over  
the mussels.  
Perfect Chicken ‘n Rice  
indicating that the timer is counting  
down.  
3 Tbs vegetable oil  
¼ tsp Garlic powder  
1 ½ lbs. boneless, skinless chicken breasts; cut into bite-sized pieces  
½ medium onion; minced in your food processor  
1 cup baby carrots; minced in your food processor  
3 cups long grain white rice  
10.When the function is complete, the  
unit will beep. One minute later if  
the stop button has not been  
pressed, the unit will switch to the  
keep warm function. Press the  
stop button when ready to serve  
and press the cover release button  
to open the cover.  
11.To remove the pasta/steamer  
insert, squeeze the ends of the  
handle and slide into guides on  
pasta/steamer insert and release  
the ends of the handle. (Fig. 8)  
6 cups chicken broth  
Place cooking pot into unit, and plug the unit in. Press the function button until the  
pasta function has been selected. Add the oil to the pot. When the oil is hot add the  
chicken, onion and carrots. Cook until the machine beeps and turns off or the chicken  
is lightly browned.  
Note: Allow the unit to cool  
completely before cleaning.  
Using the Soup Function for  
Steaming  
Press the function button to select the rice function. Add the rice and broth. Stir well.  
Close the cover and cook until the unit switches to the keep warm function. Press stop  
and remove food. Serve hot.  
The soup function can be used for  
cooking soups, stews or steaming  
vegetables.  
To steam vegetables:  
1. Plug unit into the wall outlet.  
2. Fill the cooking pot up to the  
minimum mark with water.  
3. Place the pasta/steamer insert into  
the cooking pot. It will sit above the  
water.  
Guides  
Handle  
Fig. 8  
12.Using the attached handle,  
carefully remove the  
4. Add washed and cut vegetables to  
the pasta/steamer insert.  
pasta/steamer insert.  
13.Empty the water collector after  
each use.  
5. Press down on the cover until it  
clicks into place.  
6. Press the function button two (2)  
times until the arrow on the LCD  
display is pointing to the soup  
function. (Fig. 7) The numbers “01”  
will flash on the LCD display. The  
default time for this function is 1  
hour (60 minutes).  
Note: To avoid over done steamed  
vegetables it is recommended that the  
food be removed shortly after the  
cooking process has been completed.  
6
11  
Operating Instructions  
OperatingInstructions  
Using the Soup Function for  
Soups or Stews  
Note: If using meat, see recipe  
section for directions on browning.  
1. Plug unit into the wall outlet.  
2. Fill the cooking pot with ingredients  
for stew or soup.  
Using the Pasta Function  
10. If rice or other grains are found on  
Cleaning and Maintenance  
The multi cooker should be cleaned  
thoroughly after every use:  
1. Unplug unit from the wall outlet  
and allow to cool completely.  
2. Remove the detachable cord from  
the main unit.  
When using the pasta function do not  
go beyond the max line, in the cooking  
pot as the water will boil over and leak  
out of the pot. The maximum level of  
water is 1.6 qt (1.8L).  
the heating plate inside the main  
unit, they must be removed to  
avoid inadequate cooking. Use a  
damp sponge to wipe the surface  
of the heating plate clean. Do not  
use any detergent on the heating  
plate.  
1. Place cooking pot into the unit.  
2. Fill the cooking pot with the  
required amount of water and 1 tsp  
oil, salt if desired.  
3. Press down on the cover until it  
clicks into place.  
4. Plug the detachable cord into the  
rear of the unit then plug the cord  
into a grounded-type 120V AC  
electrical wall outlet.  
5. Press the function button three (3)  
times until the arrow on the LCD  
display is pointing to the pasta  
function. (Fig. 10) The numbers on  
the LCD display will not flash.  
3. Press down on the cover until it  
clicks into place.  
3. Do not immerse the main unit into  
water or other liquids.  
Note: Do not use metal utensils or  
sharp metal objects such as a knife to  
remove food particles, this will  
damage the non-stick surfaces of the  
unit.  
4. Press the function button two (2)  
times until the arrow on the LCD  
display is pointing to the soup  
function. (Fig. 9) The numbers “01”  
will flash on the LCD display. The  
default time for the soup function is  
1 hour.  
4. Do not use abrasive cleaners,  
scouring pads or steel wool.  
5. To wash the cooking pot,  
pasta/steamer insert, or the  
poacher/warmer; fill with hot  
water and let it soak. Hand wash  
with a sponge and mild detergent.  
These components are also top  
rack dishwasher safe.  
6. Remove the steam vent and clean  
all parts thoroughly and allow to air  
dry before replacing in unit.  
7. Lift the carry handle to remove the  
water collector from the rear of the  
unit and hand wash with warm  
soapy water.  
Hints and Tips for Perfect Rice  
For best results when cooking  
rice, leave the rice settle in the  
unit for a few minutes before  
opening cover.  
Stir rice thoroughly before  
serving.  
To obtain a softer rice, allow the  
rice to soak in the cooking pot for  
10-15 minutes before cooking.  
Do not keep rice warm for more  
than 10 hours.  
Do not use metal utensils to stir  
rice, wooden utensils work best  
for perfect tasting rice.  
Fig. 9  
Soup Selected  
5. If more than one hour is required,  
press the adjust button to change  
the number of hours up to a  
maximum of 4 hours.  
6. Press the timer button to get the  
“:00” to flash. This means the  
minutes can be set for the  
8. The cover and inside the main unit  
should be wiped down with a damp  
soapy cloth and then rinsed with a  
clear water cloth.  
9. To clean the exterior of the unit,  
lightly wipe with a damp cloth.  
Pasta Selected  
Fig. 10  
6. Press the start button.  
7. The unit will begin to boil the water.  
8. Once the water has come to a boil  
the unit will beep.  
9. Prepare the pasta by placing in the  
pasta/steamer insert. Break in half if  
too long for the insert.  
10.To insert the handle onto the pasta/  
steamer insert, squeeze the ends of  
the handle and slide into guides on  
pasta/steamer insert and release the  
handle ends.  
11.Open the cover and carefully place  
the pasta/steamer insert into the  
cooking pot.  
Caution: The water and steam are hot  
add the insert with extreme caution to  
avoid burns or injury.  
12.Remove the handle from the pasta/  
steamer insert.  
13.Close the cover and press the adjust  
button to adjust the minutes required  
for cooking the type of pasta. The  
maximum time that can be set on the  
pasta function is 18 minutes.  
14.Press the start button.  
steaming time required.  
7. Press the adjust button to increase  
the minutes required for soups or  
stews. The minutes can be  
adjusted up to :59 minutes.  
Choose the cooking time required  
based on type of dish being  
prepared and amount.  
8. Press the start button to begin the  
cooking process. The “:” (colon) on  
the LCD display will flash  
indicating that the timer is counting  
down.  
9. When the function is complete the  
unit will beep. One minute later if  
the stop button has not been  
pressed the unit will switch to the  
keep warm function for six (6)  
hours.  
10.Empty the water collector after  
each use. Allow the unit to cool  
completely before cleaning.  
15.When the unit beeps again the pasta  
is ready. Press the stop button and  
unplug the unit.  
10  
7
Operating Instructions  
OperatingInstructions  
16.Place the handle back onto the  
10.Using pot holders remove the  
cooking pot from the unit and allow  
to cool for a minimum of 2 minutes  
before removing the baked goods  
from the cooking pot.  
11.To remove the baked goods from  
the cooking pot, place a plate over  
the top of the cooking pot, holding  
the plate and cooking pot, turn  
upside down, and allow the cake to  
fall onto the plate. Lift cooking pot  
up gently. (Fig. 12)  
9. Press the adjust button to increase  
5. Press the start button to begin the  
keep warm process. The “:” (colon)  
on the LCD display will flash  
indicating that the timer is counting  
up.  
Note: The unit will automatically shut off  
after a 6 hour period has elapsed.  
pasta/steamer insert and slowly  
remove the insert allowing water to  
drain as the insert is lifted up.  
the minutes required for food being  
cooked. The minutes can be  
adjusted up to :59 minutes. Choose  
the cooking time required based on  
type of dish being prepared and  
amount.  
Caution: Remove the pasta/steamer  
insert carefully to avoid burns or injury.  
Note: Allow the unit to cool completely  
before cleaning.  
17.Empty the water collector after each  
use. Allow the unit to cool  
10. Press the start button to begin the  
cooking process. The “:” (colon) on  
the LCD display will flash indicating  
that the timer is counting down.  
11. When the function is complete the  
unit will beep. One minute later if the  
stop button has not been pressed  
the unit will switch to the keep warm  
function. After 6 hours the unit will  
automatically shut off.  
12. Press the stop button and unplug the  
unit.  
13. Allow the unit to cool completely  
before cleaning.  
Using the Poacher/Warmer  
The poacher/warmer can be used  
alone or when preparing other items  
such as pasta or steamed vegetables.  
To use the poacher/warmer the  
pasta/steamer insert must be used:  
1. Add required amount of water to  
the cooking pot for food being  
prepared in the pasta/steamer  
insert.  
2. Add food to be prepared into the  
pasta/steamer insert and close  
lids.  
3. Place the poacher/warmer into the  
pasta/steamer insert. (Fig. 15)  
completely before cleaning.  
Using the Bake Function  
Use the baking function for cake mixes,  
bread mixes, or light deserts.  
Do not fill the cooking pot past the “max”  
line with batter or below the “min.” line.  
This could result in the mixture being  
under cooked or burnt.  
Fig. 12  
Using the Slow Cook Function  
Use the slow cook function for a  
variety of meals that require a longer  
cooking time. Do not fill the cooking  
pot past the “max” line with food or  
below the “min.” line. This could result  
in the food boiling over or burning.  
1. Prepare dish to be cooked.  
3. Place food into the cooking pot  
and place into the unit.  
4. Plug the unit into the wall outlet.  
5. Press down on the cover until it  
clicks into place.  
6. Press the function button five (5)  
times until the arrow on the LCD  
display is pointing to the slow cook  
function. (Fig. 13) The numbers  
“01” will flash on the LCD display.  
7. Press the adjust button to increase  
the number of hours. The  
1. Prepare mixture in a separate bowl.  
2. Lightly grease the inside of the  
cooking pot.  
3. Pour batter into the cooking pot and  
place into the unit.  
4. Plug the unit into the wall outlet.  
5. Press down on the cover until it clicks  
into place.  
6. Press the function button four (4)  
times until the arrow on the LCD  
display is pointing to the bake  
function. (Fig. 11) The numbers will  
not flash on the LCD display. The  
default time for the bake function is  
50 minutes.  
Using the Keep Warm Function  
The keep warm function can be used to  
keep foods that have been prepared  
warm until ready for serving, or to keep  
foods warm that have been prepared in  
advance.  
Important: Do not use this function to  
cook food.  
Fig. 15  
In most functions, once the cooking  
process has been completed the unit will  
automatically go to the keep warm  
function after one (1) minute. To initiate  
the keep warm function manually:  
1. Plug unit into the wall outlet.  
2. Fill the cooking pot with ingredients  
to keep warm.  
3. Press down on the cover until it clicks  
into place.  
4. Press the function button five (5)  
times until the keep warm light  
illuminates. (Fig. 14)  
4. Press down on the cover until it  
clicks into place.  
5. Plug the unit into the wall outlet.  
6. Select the function required and  
adjust time.  
7. Press stop when cooking is  
complete, insert handle into  
pasta/steamer and remove food.  
8. Remove plug from wall outlet and  
allow unit to cool completely before  
cleaning.  
Note: If warming a sauce in the  
warmer it can be left in the  
poacher/warmer safely until the food  
being cooked in the pasta/steamer  
insert is complete.  
maximum hours that can be set is  
four (4) hours.  
8. Press the timer button to get the  
“:00” to flash. This means the  
minutes can be set for the  
Bake Selected  
Fig. 11  
7. Press the start button.  
8. Allow the mix to bake for complete  
baking cycle of 50 minutes to  
ensure that cake is baked right  
through.  
Note: If the food being baked is not  
done, re-select the bake function,  
press start and cook for an additional  
5 minutes. The unit will have to be  
stopped manually when baking is  
done. Time is not adjustable on this  
function.  
slow cook time required.  
Fig. 14  
Keep Warm Selected  
Slow Cook Selected  
Fig. 13  
9. When the cycle is complete the  
unit will beep. Press the stop  
button.  
8
9

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