Fisher Paykel Cooktop CE302 User Manual

Ceramic glass cooktops  
Installation instructions  
and User guide  
CE302 and CE604 models  
NZ AU  
1
Contents  
Safety and warnings  
Installation instructions  
2
6
Introduction  
14  
15  
16  
18  
20  
21  
Using your cooktop  
Cooking guidelines  
Care and cleaning  
Troubleshooting  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
2
Safety and warnings  
Your safety is important to us. Please read this information before using your cooktop.  
Installation  
WARNING!  
Electrical Shock Hazard  
Disconnect the appliance from the mains electricity supply before carrying  
out any work or maintenance on it.  
Connection to a good earth wiring system is essential and mandatory.  
Alterations to the domestic wiring system must only be made by a qualified  
electrician.  
Failure to follow this advice may result in electrical shock or death.  
WARNING!  
Cut Hazard  
Take care – panel edges are sharp.  
Failure to use caution could result in injury or cuts.  
3
Safety and warnings  
Important safety instructions  
Read these instructions carefully before installing or using this appliance.  
No combustible material or products should be placed on this appliance at any time.  
Please make this information available to the person responsible for installing the appliance as it  
could reduce your installation costs.  
In order to avoid a hazard, this appliance must be installed according to these instructions for  
installation.  
This appliance is to be properly installed and earthed only by a suitably qualified person.  
This appliance should be connected to a circuit which incorporates an isolating switch providing  
full disconnection from the power supply.  
Failure to install the appliance correctly could invalidate any warranty or liability claims.  
4
Safety and warnings  
Operation and maintenance  
WARNING!  
Electrical Shock Hazard  
Do not cook on a broken or cracked cooktop. If the cooktop surface should  
break or crack, switch the appliance off immediately at the mains power  
supply (wall switch) and contact a qualified technician.  
Switch the cooktop off at the wall before cleaning or maintenance.  
Failure to follow this advice may result in electrical shock or death.  
WARNING!  
Fire Hazard  
Never leave the appliance unattended when in use. Boilover causes smoking  
and greasy spillovers that may ignite.  
Never use your appliance for warming or heating the room.  
Failure to follow this advice may result in overheating, burning and injury.  
WARNING!  
Hot Surface Hazard  
During use, accessible parts of this appliance will become hot enough to  
cause burns.  
Do not let body, clothing or any item other than suitable cookware contact  
with the ceramic glass until the surface is cool.  
Never leave metal objects on the cooktop as they can become hot very  
quickly.  
Keep children away.  
Handles of saucepans may be hot to touch. Check saucepan handles do not  
overhang other cooking zones that are on. Keep handles out of reach of  
children.  
Failure to follow this advice could result in burns and scalds.  
WARNING!  
Cut Hazard  
The razor-sharp blade of a cooktop scraper is exposed when the safety  
cover is retracted. Use with extreme care and always store safely and out  
of reach of children.  
Failure to use caution could result in injury or cuts.  
5
Safety and warnings  
Important safety instructions  
Never use your appliance as a work or storage surface.  
Never leave any objects or utensils other than suitable cookware on the appliance.  
Do not allow children to play with the appliance or sit, stand or climb on it.  
Do not store items of interest to children in cabinets above the appliance. Children climbing on  
the cooktop could be seriously injured.  
Do not leave children alone or unattended in the area where the appliance is in use.  
Children or persons with a disability which limits their ability to use the appliance should have a  
responsible and competent person to instruct them in its use. The instructor should be satisfied  
that they can use the appliance without danger to themselves or their surroundings.  
Do not repair or replace any part of the appliance unless specifically recommended in the  
manual. All other servicing should be done by a qualified technician.  
Do not use a steam cleaner to clean your cooktop.  
Do not place or drop heavy objects on your cooktop.  
Do not stand on your cooktop.  
Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can  
scratch the glass.  
Do not use scourers or any other harsh/abrasive cleaning agents to clean your cooktop, as these  
can scratch the ceramic glass.  
If the power supply cable is damaged, it must only be replaced by a qualified technician.  
Do not operate your cooktop by means of an external timer or separate remote-control system.  
6
Installation instructions  
Cooktop and cutout dimensions  
Drawings for illustration purposes only  
1
A
B
C1  
C
E
D
2
G
F
Terminal block location:  
1
CE604 models - Right rear  
2
CE302 models - Front left  
Cooktop and cutout dimensions (mm)  
300  
510  
45  
578  
511  
52  
overall width of cooktop  
A
B
C
C1  
D
E
overall depth of cooktop  
height of chassis (below top of bench)  
63  
52  
height of chassis incl. terminal block (below top of bench)  
width of chassis  
267  
483  
270  
490  
553  
483  
560  
490  
depth of chassis  
overall width of cutout  
F
G
overall depth of cutout  
7
Installation instructions  
Clearances  
Drawings for illustration purposes only  
A
B
D
C
C
E
Clearances (mm)  
minimum clearance from rear edge of cutout to:  
nearest combustible surface  
A
B
55  
650  
65  
55  
650  
85  
minimum clearance from glass surface to:  
rangehood  
minimum clearance from side edges of cutout to:  
nearest combustible surface  
C
D
minimum clearance from benchtop to:  
overhead cabinet not directly above the cooktop  
450  
450  
minimum clearance below top of benchtop to:  
thermal protection barrier  
E
65  
92  
8
Installation instructions  
Before you install the cooktop, make sure that  
the benchtop is square and level, and no structural members interfere with space requirements  
the benchtop is made of a heat-resistant material  
the cooktop will not be installed directly above a dishwasher, as the humidity may damage the  
cooktop  
the installation will comply with all clearance requirements and applicable standards and  
regulations  
a suitable isolating switch providing full disconnection from the mains power supply is  
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring  
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air  
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules  
allow for this variation of the requirements)  
the isolating switch will be easily accessible to the customer with the cooktop installed  
you consult local building authorities and by-laws if in doubt regarding installation  
you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces  
surrounding the cooktop.  
When you have installed the cooktop, make sure that  
the power supply cable is not accessible through cupboard doors or drawers  
there is adequate flow of fresh air from outside the cabinetry to the base of the cooktop  
if the cooktop is installed directly above an oven or its base is accessible through a cupboard  
or drawer space after installation, a thermal protection barrier is installed below the base of the  
cooktop (see Figs.1a and 1b).  
the isolating switch is easily accessible by the customer  
you complete the ‘Final checklist’ at the end of these installation instructions.  
9
Installation instructions  
The thermal protection barrier must be:  
removable  
heat-resistant  
made from low thermal conductivity material  
at least 40 mm (CE604) or 20 mm (CE302) below the base of the cooktop to ensure adequate  
ventilation  
< Fresh air from  
outside the  
cabinetry  
Thermal protection barrier  
Fig. 1a Minimum clearance below cooktop base - CE302 models  
< Fresh air from  
outside the  
cabinetry  
Thermal protection barrier  
Fig. 1b Minimum clearance below cooktop base - CE604 models  
10  
Installation instructions  
Fastening the cooktop to the bench (CE302 models)  
1
2
Turn the cooktop upside down and place it on a soft surface.  
Spread the seal around the edges of the ceramic glass with the adhesive side facing down,  
making sure that the whole perimeter is sealed. Cut off any excess material.  
Mount the supplied clamps (A) and screws (B) onto the cooktop, as shown (without tightening  
the screws).  
Place the cooktop into the cutout, then tighten the screws to clamp the cooktop securely to the  
bench.  
Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the  
cooktop. Take care not to damage the benchtop.  
3
4
5
Note: if your bench is thicker than 40 mm, recess the underside to between 30 and 40 mm.  
A
B
A
B
A
B
A
B
Fig. 2 Preparing the cooktop  
before installation  
Adhesive side  
Seal  
B
A
Fig. 3 Fastening the cooktop to the bench  
11  
Installation instructions  
Fastening the cooktop to the bench (CE604 models)  
1
2
Turn the cooktop upside down and place it on a soft surface.  
Spread the seal around the edges of the cooktop with the adhesive side facing down, making  
sure that the whole perimeter is sealed but the ends do not overlap. Cut off any excess material.  
Place the cooktop into the cutout and position it correctly.  
Adjust the clamps according to the benchtop thickness (see Fig.5), then tighten the fixing screws  
until the cooktop is firmly secured.  
3
4
5
Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the  
cooktop. Take care not to damage the benchtop.  
Note: if your bench is thicker than 40 mm, recess the underside to 30 or 40 mm.  
Adhesive  
side  
Fig. 4 Applying the adhesive seal aroound the edges of the cooktop  
Fig. 5 Clamp adjustments depending on bench thickness  
12  
Installation instructions  
Connecting the cooktop to the mains power supply  
Important!  
This cooktop must be connected to the mains power supply only by a suitably qualified person.  
This cooktop must be earthed.  
Before connecting the cooktop to the mains power supply, check that:  
1
2
3
the domestic wiring system is suitable for the power drawn by the cooktop  
the voltage corresponds to the value given on the rating plate  
the power supply cable sections can withstand the load specified on the rating plate.  
To connect the cooktop to the mains power supply, do not use adapters, reducers, or branching  
devices, as they can cause overheating and fire.  
The power supply cable must not touch any hot parts and must be positioned so that its  
temperature will not exceed 75oC at any point.  
Power supply  
CE302 3000W @ 220-240V ~ (13 A)  
CE604 6000-6500 W @ 230-240/400-415V 3N~ (26-27 A)  
Important!  
Check with an electrician whether the domestic wiring system is suitable without alterations. Any  
alterations must only be made by a qualified electrician.  
To connect the power supply cable to the cooktop (CE604 models only) (Fig. 6)  
Unscrew shield ‘A’ at the bottom of the cooktop.  
Position the U-bolts ‘C’ onto terminal board ‘B,  
1
2
according to the connection diagrams below.  
3
4
Feed the cable through the hole in shield ‘A.  
B
Connect the phase wires to terminal board ‘B’  
according to the relevant connection diagram  
below, and connect the earth wire to clamp ‘PE.  
Tighten the cable and fix it with cable clamp ‘E.  
Refit shield ‘A.  
PE  
5
6
Connection diagrams  
CE302 models  
A
E
C
N(L2)  
L1  
Fig. 6 Connecting the power supply cable-CE604 models  
PE  
CE604 models  
Single-phase connection  
230-240 V  
Two-phase connection  
230-240 V 3  
Three-phase connection  
400-415 V 3N  
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
L
1
L
2
L
3
N
PE  
L
1
L
2
L
3
L
1
N (L  
2
)
PE  
PE  
13  
Installation instructions  
Final checklist  
TO BE COMPLETED BY THE INSTALLER  
Is the cooktop earthed?  
Check that the power supply cable is NOT touching the base of the cooktop. This will ensure that  
the cable is not damaged by heat from the cooktop.  
Check that the power supply cable is not accessible via cupboard doors or drawers.  
Is the cooktop clamped down securely?  
Check that all the cooking zones function correctly. Turn on all of them to a high setting and  
leave them on for at least one minute. Are all elements glowing?  
Is the ‘Cooking zone On’ indicator light functioning when you turn a cooking zone on? Turn all  
the cooking zones on individually to check.  
To check that the ‘Hot surface’ indicator functions correctly, turn off all the cooking zones. Is the  
‘Hot surface’ indicator light functioning?  
Have you shown the customer how to use the cooktop? Make sure you explain to the customer  
about the ‘Hot surface’ indicator. Encourage them to read the full user guide before using the  
cooktop.  
Installer’s name:  
Installer’s signature:  
Installation company:  
Date of installation:  
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER  
14  
Introduction  
About your new cooktop  
Thank you for buying an ELBA by Fisher & Paykel ceramic glass cooktop. This guide introduces  
you to all its features. We recommend you read the whole guide before using your new cooktop,  
for both safety and cooking success.  
For more information, visit our local website listed on the back cover.  
Before using your new cooktop  
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Remove any protective film that may still be on your cooktop.  
3
5
3
6
4
2
8
1
10  
5 6  
4
2
9
11  
7
1
Fig.7 Cooktop layout (CE604 models)  
Fig.8 Cooktop layout (CE302 models)  
1
2
3
4
5
6
7
8
9
Left front cooking zone  
1
2
3
4
5
6
Front cooking zone  
Left front cooking zone control knob  
Left rear cooking zone  
Front cooking zone control knob  
Rear cooking zone  
Left rear cooking zone control knob  
Right rear cooking zone  
Rear cooking zone control knob  
‘Cooking zone On’ indicator light  
‘Hot surface’ indicator light  
Right rear cooking zone control knob  
Right front cooking zone  
Right front cooking zone control knob  
‘Hot surface’ indicator light  
10 ‘Cooking zone On’ indicator light  
11 Trim  
15  
Using your cooktop  
The cooking zones become red when turned on full.  
Whenever a cooking zone is turned on, the ‘Cooking zone On’ indicator light will glow.  
When a cooking zone is turned off, the ‘Hot surface’ indicator light will glow until the glass  
becomes cool enough to be safely touched.  
Cooking zone controls  
To begin cooking, turn the control knob of the cooking zone you wish to use to the High setting,  
then adjust as necessary.  
For further advice, see ‘Cooking guidelines’ following.  
When you have finished cooking, turn the knob to the off (O) position.  
When you have finished using your cooktop, make sure that all knobs are turned off and the  
‘Cooking zone On’ indicator is unlit.  
Low  
OFF  
Low  
High  
OFF  
High  
Fig.9 Control knob (CE604)  
Fig.10 Control knob (CE302)  
16  
Cooking guidelines  
Cookware  
Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the cooking zone.  
This will provide good contact with the glass and help reduce cooking times. Low heat or slow  
cooking is often due to incorrect cookware size.  
Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best  
results.  
Saucepans or heavy frying pans with jagged edges or a rough base will scratch the glass.  
Always lift pans off the cooktop - do not slide, or they may scratch the glass.  
Never use plastic or aluminium foil dishes on the cooktop.  
Aluminium and copper-based cookware will leave metallic stains on the cooktop. To prevent  
these building up, clean the cooktop after every use following the instructions in ‘Care and  
cleaning. If the metallic stains are allowed to burn onto the surface, they may react with the  
glass and may no longer be removable. They don’t, however, affect performance.  
It is safe to place hot cookware from the oven, or another cooking zone, on the glass surface  
when the surface is cool.  
Avoid placing anything on a hot cooking zone until it has cooled completely.  
17  
Cooking guidelines  
Important!  
Never leave the appliance unattended when in use. Boilover causes smoking and greasy  
spillovers that may ignite.  
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting.  
General cooking tips  
Using a lid will reduce cooking times through retaining the heat.  
Minimise the amount of liquid to reduce cooking times.  
Start cooking on a high setting and reduce it when the food has come to the boil or heated  
through.  
Even after a cooking zone has been turned off, its glass surface retains enough heat to continue  
cooking. To avoid overcooking, remove pans from hot cooking zones when the food is cooked.  
Cooking rice, simmering  
Some tasks, including cooking rice by the absorption method, may require a setting higher than  
the lowest setting to ensure the food is cooked properly in the time recommended.  
Simmering occurs below boiling point, when bubbles are just rising occasionally to the surface  
of the cooking liquid. It’s the key to delicious soups and tender stews because the flavours  
develop without overcooking the food. Egg-based sauces are best kept below boiling point  
throughout cooking, and flour-based sauces should also be gently simmered after they have  
reached boiling point.  
Searing steak  
1
2
3
4
5
Stand the meat at room temperature for about 20 minutes before cooking.  
Heat up a heavy-based frying pan.  
Brush both sides of the steak with oil and season it to taste.  
Lower the meat onto the hot pan.  
Turn the steak only once during cooking. The exact cooking time will depend on the thickness  
of the steak and how cooked you want it. Times vary between 2 to 8 minutes per side. Press the  
steak to gauge how cooked it is: the firmer it feels, the more ‘well done’ it will be.  
Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender  
before serving.  
6
18  
Care and cleaning  
Important!  
For your safety, switch the power to the cooktop off at the wall before any cleaning. In this case,  
there will be no ‘Hot surface’ indication, but the cooking zones may still be hot! Take extreme  
care.  
Do not use a steam cleaner to clean your cooktop.  
Do not use scourers or any harsh/abrasive cleaning agents to clean your cooktop, as these can  
scratch the ceramic glass or stainless steel.  
What?  
How?  
Important!  
soiling examples  
Light soiling on  
1
Wipe with a soft, damp cloth and  
Before cleaning, make sure that  
the glass is a safe temperature  
to touch.  
glass after every use  
mild detergent. A microfibre or  
‘glass’ cloth is ideal for this.  
Wipe dry with a clean cloth or  
paper towel.  
fingerprints and  
marks  
stains left by  
non-sugary  
liquids (eg water,  
soup, oil)  
2
Non-sugary  
boilovers, spills  
and food stains on  
glass  
1
Remove the soiling with ceramic  
cooktop cleaner using a sponge or  
non-abrasive scourer suitable for  
ceramic glass.  
Remove any excess cleaner and  
wipe dry with a clean cloth or  
paper towel.  
Heavy-duty scourers, some  
nylon scourers and harsh/  
abrasive cleaning agents  
may scratch the glass. Always  
read the label to check if your  
cleaner or scourer is suitable.  
Never leave cleaner residue  
on the cooktop: the glass may  
become stained.  
2
3
burnt-on food or  
grease  
pasta water, milk,  
soup  
Apply ceramic cooktop  
conditioner or protector following  
the instructions on the dispenser.  
A microfibre or ‘glass’ cloth is ideal  
for this.  
19  
Care and cleaning  
What?  
How?  
Important!  
soiling examples  
Hot sugary spills,  
melted plastic or  
metal on glass  
Remove these immediately with a  
spatula or razor blade scraper suitable  
for ceramic glass cooktops, but beware  
of hot spills and surfaces:  
Remove stains left by melts  
and sugary food or spillovers  
immediately. If left to cool on  
the glass, they may be difficult  
to remove or even permanently  
damage the glass surface.  
Cut hazard: the blade in a  
scraper is razor-sharp when the  
safety cover is retracted. Use  
with extreme care and always  
store safely out of reach of  
children.  
sugar, sugary  
syrups  
1
Hold the blade or utensil at a 30o  
angle and scrape the soiling or  
spill to a cool area of the cooktop.  
Immediately clean the soiling up  
with a dish cloth or paper towel.  
Follow the instructions for ‘Light  
soiling on glass after every use’  
above.  
jams and jellies  
vegetables or  
vegetable water  
2
3
with high sugar  
content (peas,  
sweetcorn,  
beetroot)  
melted  
aluminium foil or  
plastic wrap  
Metallic stains on  
glass caused by  
cookware with  
Follow the instructions for ‘Non-  
sugary boilovers, spills and food  
stains on glass’ above.  
If the cooktop is not cleaned  
after every use and copper or  
aluminium stains are allowed  
to burn onto the surface,  
they may react with the glass  
and no longer be removable.  
They don’t, however, affect  
performance.  
For stubborn metallic stains,  
try using a razor blade scraper  
suitable for ceramic glass  
copper base  
aluminium base  
cooktops, holding it at a 30o angle.  
Surround strip  
(CE604 models  
only)  
1
2
Wipe the soiling off with a cloth  
using a mild household detergent.  
Wipe the surface dry using a  
microfibre cloth.  
On models with a brushed  
stainless steel surround strip, you  
may also use a suitable stainless  
steel cleaner and polish.  
Immediately wipe off any  
stainless steel cleaner if it is  
spilled onto the control knobs.  
Commercial stainless steel  
cleaners containing chlorine  
compounds are corrosive and  
may damage the appearance  
of your cooktop. Always read  
the label to check if your  
food stains  
fingerprints and  
marks  
cleaner contains chlorine.  
Control knobs  
1
2
Wipe with a damp cloth and mild  
detergent.  
Dry thoroughly with a soft cloth.  
Do not use stainless steel  
cleaner on the knobs, as doing  
so may damage their coating.  
food stains  
fingerprints and  
marks  
20  
Troubleshooting  
Troubleshooting chart  
Problem Possible causes  
What to do  
Cooking zones cannot be No power.  
turned on.  
Make sure the cooktop is  
connected to the power supply  
and that it is switched on at the  
wall. Check whether there is  
a power outage in your home  
or area. If you’ve checked  
everything and the problem  
persists, call your Authorised  
Repairer or Customer Care.  
Cooking zones cannot be Technical fault  
turned off.  
Switch the power to the  
cooktop off at the wall and call  
your Authorised Repairer or  
Customer Care.  
Cooking zones seem to  
turn themselves off and  
on during use.  
They cycle off and on to maintain This is normal and needs no  
the selected setting or prevent the action.  
glass from overheating.  
There is a metal sheen on Cookware with copper or  
See ‘Care and cleaning.  
the glass.  
aluminium base.  
The glass is being  
scratched.  
Rough-edged cookware.  
Use cookware with flat and  
smooth bases. See ‘Cooking  
guidelines.  
Unsuitable, abrasive scourer  
being used.  
See ‘Care and cleaning.  
21  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed  
you are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty book for warranty details and your nearest Authorised Repairer, Customer Care, or  
contact us through our local website listed on the back cover.  
This cooktop has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS CISPR 14.1: 2010 Electromagnetic Compatibility Requirements.  
Product details  
Fisher & Paykel Ltd  
Model  
Serial No.  
Purchaser  
Suburb  
Date of Purchase  
Dealer  
Town  
Country  
Copyright © Fisher & Paykel 2012. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU  
F&P PN - 599777 E  
F&P ITALY PN - 1104192-ß1  
11.2012  

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