Blodgett CN14E User Manual

Project  
Item No.  
Quantity  
BC-CCNE  
Electric Combination-Oven/Steamer with  
an Electric Convection Oven  
All data is shown per oven section, unless otherwise indicated.  
Refer to operator manual specification chart for listed model name.  
EXTERIOR CONSTRUCTION  
Stainless steel top, front and sides  
Stainless steel door, right hand hinge only  
Tempered viewing window  
Door mounted condensate trough  
INTERIOR CONSTRUCTION  
Fully welded stainless steel frame  
Fully insulated cooking chamber  
Fixed drain bottom center of cavity  
Self draining door drip pan  
OPERATION  
Pull out or slide out control panel for service access  
Modular controls allow for field upgrade to digital controls  
BC14E only - standard control with four function selection switch for steam, hot  
air, combined steam/hot air and cool down. Control includes Steam-on-  
Demand button and up to 9 minute timer.  
CNV14E only - control with two function selection switch hot air and cool  
down. Two speed fan.  
Solid state rotary dial thermostat - range 150-500°F (66-260°C)  
Synchronous motor driven 120 minute timer  
Automatic shut-down at elapsed time with audible buzzer which continues until  
manually shut off  
Door interlock switch shuts off oven when door is opened  
Open vented system (both sections)  
Waste air quenching. Condenses steam and drains away by-products of the  
cooking process, eliminates flavor transfer (BC only)  
Automatic steam regulation  
BC14E only - Self contained, self-flushing steam generator separate from  
cooking compartment for instant steam recovery when switching modes  
BC14E only - External decalcifying access  
Cooling fan protects controls  
Maximum capacity per section - 14 steam table pans, 7 bake pans  
OPTIONS AND ACCESSORIES  
(AT ADDITIONAL CHARGE)  
Legs  
6" (152.4mm) adjustable legs  
6" (152.4mm) seismic legs  
250 volt  
Digital controls with cook and hold, Vario Steam®,  
and 3 programmable product keys (Vario Steam®  
available for Combi section only)  
Side shield for control compartment protection, rec-  
ommended when installed near another heat or  
water source  
STANDARD FEATURES  
Five (5) stainless steel wire shelves per section  
Pressure spray bottle  
Hose and spray assembly for interior cleaning  
Stacking kit  
Hot water conversion  
Steam vent kit  
Locking control panel  
Low profile casters (BCL-6 legs available in lieu of casters)  
BC14E only - Water pressure regulator and vented drain assembly per section  
BC14E only Deliming bottle with pump assembly.  
Start-up inspection service by factory authorized service agent - operational  
testing and installation inspection  
Locking door  
Tamper proof screws  
Additional stainless steel wire shelves  
Core temperature probe with digital readout  
Stainless steel back panel  
Chicken roasting rack  
One year parts and labor oven warranty*  
*
For all international markets, contact your local distributor.  
Extended warranty  
BLODGETT COMBI  
44 Lakeside Avenue, Burlington, VT 05401  
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  

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