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KB7100000
EN OVEN
USER MANUAL
Contents
3
CONTENTS
4 Safety information
7 Product description
8 Before first use
9 Control panel
10 Daily use
11 Clock functions
12 Automatic programmes
13 Using the accessories
14 Additional functions
15 Helpful hints and tips
30 Care and cleaning
33 What to do if…
34 Installation
38 Environment concerns
The following symbols are used in this
user manual:
Important information concerning
your personal safety and information
on how to avoid damaging the
appliance.
General information and tips
Environmental information
Subject to change without notice
4
Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the ap-
pliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and dam-
age to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an ap-
proved service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the instal-
lation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact open-
ing width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
Safety information
5
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection sys-
tem. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
6
Safety information
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances
use only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifical-
ly designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
Product description
7
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
1
2
3
3
4
5
7
2
1
6
1 Control panel
2 Electronic programmer
3 Grill and heating element
4 Oven lamp
5 Fan and heating element
6 Shelf support, removable
7 Shelf positions
8
Before first use
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Setting and changing the time of day
The appliance only operates after you set the time.
When you connect the appliance to the electrical supply or after a power cut, the symbol
for the time of day flashes. Touch the control or to set the time.
Changing the time:
1. Touch the control again and again until the symbol flashes.
2. Touch the control or to set the time.
The display shows the time and the flashing stops after approximately 5 seconds .
You can only change the time if:
• the Child safety is off.
• the Minute minder is off.
• the Duration is off.
• the End is off.
• all the oven functions are off.
Control panel
9
CONTROL PANEL
Electronic programmer
1
2
3
4
5
6
7
8
9
Touch the sensor fields to operate the appliance.
Sensor Field
-
Function
DISPLAY
ON/OFF
Description
It shows the settings of the appliance.
1
2
Touch to activate or deactivate the appliance.
3
4
5
6
7
8
9
DOWN
UP
Touch to set an oven function.
Touch to set an oven function.
PROGRAMME SELEC- Touch to set an automatic programme.
TOR
FAST HEAT UP
Touch to decrease the heat up time.
Touch to set the temperature or time.
Touch to set the temperature or time.
Touch to set a clock function.
MINUS
PLUS
CLOCK
10 Daily use
Display
1
2
3
6
5
4
1 Memory: P
2 Temperature/Time of day display
3 Clock functions/Clock display
4 Heat up indicator
5 Automatic Programmes
6 Oven functions
General instructions
• When you set the function, it comes on in the display and the temperature starts to
increase or the time starts to count down.
• When you get the set temperature, a sound operates.
• When you set a function or open the oven door, the lamp comes on.
The oven lamp goes out after 10 minutes when the door is open and the oven does
not operate.
Heat up indicator
If you set an oven function, the bars in the symbol slowly come on one by one. The bars
show that the temperature in the appliance increases or decreases.
When the appliance is at the set temperature, the Heat up indicator goes off the display.
Residual heat indicator
When the cooking is completed, the display shows the residual heat temperature that is
higher than 40°C.
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To operate the appliance you can use:
• manual mode -to set an oven function, the temperature and the cooking time manually.
• automatic programmes -to prepare a dish when you do not have a knowledge or ex-
perience in cooking.
Clock functions 11
Setting the oven function
1. Activate the appliance.
2. Touch
or
to set an oven function.
The display shows an automatic temperature. If you do not change the temperature in
approximately 5 seconds, the appliance starts to operate.
Oven Functions
Functions
Use
Ventitherm ® Fan Op- To roast and bake on two levels at the same time.
erated Cooking
Rotitherm Roasting
To roast larger pieces of meat or poultry on one level. To
brown food, for example gratin.
Single Economy Grill
Defrost/Drying
To grill flat foodstuffs and to toast.
To defrost and dry herbs, fruits and vegetables.
To prepare very tender and juicy roasts.
Low Temperature
Cooking
Changing the oven temperature
Touch or to increase or decrease the temperature in 5 °C steps.
Fast heat up function
The Fast heat up function decreases the heat up time.
CAUTION!
Do not put the food in the appliance when the Fast heat up function operates.
1. Set the oven function and if it is necessary, change the automatic temperature.
2. Touch
. The symbol comes on in the display. When the Fast heat up function
operates, the bars of the heat up indicator flash one after the other.
When the appliance operates at the set temperature, the bars of the heat up indicator
come on. An acoustic signal sounds. The symbol goes out from the display.
At this time, the oven function operates automatically and you can put the food in the
appliance.
CLOCK FUNCTIONS
Clock functions
SYMBOL
FUNCTION
DESCRIPTION
MINUTE MINDER
Use to set a countdown. When the time ends, an acoustic
signal sounds. This function has no effect on the operation
of the oven.
DURATION
END
Use to set how long the oven operates.
Use to set when the oven stops.
12 Automatic programmes
SYMBOL
FUNCTION
DESCRIPTION
TIME OF DAY
Shows the time. To set, change or check the time. Refer to
"Setting and changing the time of day".
Setting the clock
1. Activate the appliance and set an oven function and temperature (not necessary for
Minute minder and Time of day).
2. Touch again and again until the display shows the necessary clock function and
the related symbol, for example Minute minder
.
3. Touch or to set the necessary time.
When the set time ends, an acoustic signal sounds for 2 minutes. “00.00” goes on in the
display and the related function indicator flashes. The appliance deactivates automatical-
ly. Touch a sensor field to stop the acoustic signal.
General instruction:
• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5
seconds, touch or to set the time.
• If you set the time, the symbol continues to flash for approximately 5 seconds. After
these 5 seconds, the symbol comes on. The time starts to count down for Minute mind-
er. For Duration and End the time starts to count down after the function starts.
• If you want to delay the start of the cooking time use End function
• If you want to end cooking earlier (before end of clock functions) use
.
.
AUTOMATIC PROGRAMMES
WARNING!
Refer to "Safety information" chapter.
Automatic Programmes
For an automatic programme, use the recipes from section "Automatic programmes".
Setting a programme
1. Activate the appliance.
2. Use to access the automatic programmes menu.
3. Use
or
to set an automatic programme (P1 to P12).
– The symbol for the function comes on in the display.
– The cooking time and come on in the display.
– Touch the clock control . Then, touch the or control to set the cooking time.
– The oven activates automatically after approximately 5 seconds.
When set time ends, an acoustic signal sounds for 2 minutes. flashes. The oven stops
automatically. Touch a control to stop the acoustic signal.
Using the accessories 13
Memory function
Use the Memory function to save one favourite setting.
1. Set the oven function, temperature, and the clock functions: Duration and/or End
.
2. Touch and hold the sensor field for Automatic programmes for approximately 2
seconds until an acoustic signal sounds. The setting is saved.
Activating the Memory function
1. Activate the appliance.
2. Touch to set the saved setting.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Installing the oven accessories
All oven accessories have a small indentation at the bottom on the right and left edge to
increase the safety.
Always make sure that this indentation is at the rear of the oven. This indentation is also
an anti-tip device.
Baking tray:
Push the baking tray between the guide bars of
the oven level.
14 Additional functions
Wire shelf:
Put theshelfinandmakesurethefeetpointdown.
Push the shelf between the guide bars of the
oven level.
The high rim around the shelf is a device which
prevents cookware from slipping off.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfa-
ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.
Child safety
You cannot activate the appliance if the child safety device operates.
Activating or deactivating the child safety device:
1. Deactivate the appliance . Do not set an oven function.
2. Touch and hold and at the same time, until SAFE comes on or off in the display.
Control Beep
Activating or deactivating the control beep:
1. Deactivate the appliance
.
2. Touch and hold and at the same time for approximately 2 seconds, until and
acoustic signal sounds.
Automatic switch-off
For safety causes the appliance deactivates automatically after some time:
• If an oven function operates.
• If you do not change the oven temperature.
The last set temperature flashes in the display.
Oven temperature
30 °C -120 °C
Switch-off time
12.5 h.
120 °C - 200 °C
200 °C -250 °C
8.5 h.
5.5 h.
OFF comes on in the display.
Starting the oven after an automatic switch-off
Helpful hints and tips 15
Deactivate the oven. When you activate the appliance, you can use it again.
HELPFUL HINTS AND TIPS
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the bak-
ing procedure.
Baking on one oven level
Oven function: Ventitherm® Fan Operated Cooking
Baking in tins
Food
Shelf posi- Temperature (°C)
Time (min)
tion
Ring cake or brioche
1
1
1
2
160-170
150-170
160-180
50-60
70-90
25-40
10-25
Madeira cake/Fruit cakes
Sponge cake
1)
Flan base - shortcrust pastry
170-190
150-170
160-180
180-190
170-190
160-180
Flan base - sponge mixture
2
1
1
2
1
20-25
50-60
65-80
30-70
60-90
Apple tart (covered)
Apple pie (2 tins, Ø 20cm, placed diagonally)
Savoury flan (e. g. Quiche Lorraine)
Cheesecake
1) Pre-heat oven
16 Helpful hints and tips
Cakes/pastries/breads on baking trays
Food
Shelf posi- Temperature (°C)
Time (min)
tion
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
Cream puffs/éclairs
Swiss Roll
1
1
1
2
2
160-180
160-180
180-200
170-190
30-40
40-60
45-60
30-40
8-15
1)
200-220
160-180
Crumb cake (dry)
Butter/sugar cake
2
2
20-40
15-30
1)
180-200
160-180
Fruit flan (made with yeast dough/sponge
mixture)
2
25-50
Fruit flan made with shortcrust pastry
2
2
170-190
150-170
40-80
Yeast cakes with delicate toppings (e. g.
quark, cream, almond slice)
0:40-80
1)
Pizza (with a lot of topping)
Pizza (thin crust)
Flat bread
2
2
2
2
20-40
12-20
10-20
35-50
190-210
1)
230
1)
230
Swiss flaky pastry tarts
Biscuits
190-210
Food
Shelf posi- Temperature (°C)
Time (min)
tion
Short pastry biscuits
Viennese whirls
2
2
2
2
2
2
2
160-180
160
6-20
10-40
15-20
120-150
30-60
20-40
20-30
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons
160-180
80-100
100-120
160-180
Fancy yeast biscuits
1)
Puff pastries
180-200
210-230
Rolls
2
2
20-35
20-30
1)
Small cakes (20 per tray)
170
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Food
Ventitherm ® Fan Operated Cook- Temperature
Time (min)
15-35
ing
(°C)
2 levels
Short pastry biscuits
2 / 3
160-180
Helpful hints and tips 17
Food
Ventitherm ® Fan Operated Cook- Temperature
Time (min)
ing
(°C)
2 levels
Viennese whirls
2 / 3
2 / 3
160
20-60
25-40
Biscuits made with sponge
mixture
160-180
Pastries made with egg
white, meringues
2 / 3
80-100
130-170
Macaroons
2 / 3
2 / 3
2 / 3
100-120
160-180
40-80
30-60
30-50
Danish pastries
Puff pastries
1) Pre-heat oven.
1)
180-200
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough underneath
Wrong oven level
Place cake lower
The cake sinks (becomes sog-
gy, lumpy, streaky)
Oven temperature too high
Baking time too short
Use a slightly lower setting
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
The cake sinks (becomes sog-
gy, lumpy, streaky)
Use less liquid. Pay attention
Too much liquid in the mixture to mixing times, especially if
using mixing machines
The cake sinks (becomes sog-
gy, lumpy, streaky)
Cake is too dry
Cake is too dry
Oven temperature too low
Baking time too long
Set oven temperature higher
Set a shorter baking time
Oven temperature too high
and baking time too short
Set a lower oven temperature
and a longer baking time
Cake browns unevenly
Cake browns unevenly
Spread the mixture evenly on
the baking tray
Mixture is unevenly distributed
Temperature too low
Cake does not cook in the bak-
ing time given
Use a slightly higher oven set-
ting
Soufflés and au gratin dishes table
Oven function: Ventitherm® Fan Operated Cooking
Food
Shelf position Temperature (°C)
Time (min)
30-50
Pasta bake
Lasagne
1
1
1
180-200
180-200
160-170
25-40
1)
15-30
Vegetables au gratin
18 Helpful hints and tips
Food
Shelf position Temperature (°C)
Time (min)
15-30
1)
1
160-170
Baguettes au gratin
Sweet bakes
1
1
1
2
180-200
180-200
160-170
180-200
40-60
30-60
30-60
40-50
Fish bakes
Stuffed vegetables
Potato gratin
1) Pre-heat oven
Ready made frozen food table
Food
Oven function
Shelf po- Temperature (°C)
sition
Time
Frozen pizza
Ventitherm® Fan
Operated Cooking
3
3
3
3
as per manufac- as per manufac-
turer's instruc-
turer's instruc-
tions
tions
1)
Rotitherm Roast-
200-220
as per manufac-
turer's instruc-
tions
Chips
ing
(300-600 g)
Baguettes
Ventitherm® Fan
Operated Cooking
as per manufac- as per manufac-
turer's instruc-
turer's instruc-
tions
tions
Fruit cake
Ventitherm® Fan
Operated Cooking
as per manufac- as per manufac-
turer's instruc-
turer's instruc-
tions
tions
1) Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire
shelf above the grill/roasting pan (If present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
Roasting tables
Oven function: Ventitherm® Fan Operated Cooking
Pork
Food
Shelf position
Temperature
(°C)
Time (min)
Shoulder, neck, ham joint (1000-1500 g)
Chops, smoked loin of pork (1000-1500 g)
Meat loaf (750-1000 g)
1
1
1
170-190
180-200
180-200
90-120
60-90
45-60
Helpful hints and tips 19
Food
Shelf position
1
Temperature
(°C)
Time (min)
90-120
Knuckle of pork (pre-cooked) (750-1000
g)
170-190
Beef
Food
Shelf position
Temperature
(°C)
Time (min)
120-150
Pot roast (1000-1500 g)
1
1
180-200
1)
Roast beef or sirloin per cm of thickness
0:06-0:09 per
cm of thick-
ness
210-230
1) Pre-heat oven
Veal
Food
Shelf position
Temperature
(°C)
Time (min)
Pot roast (1000-1500 g)
1
1
170-190
170-190
150-120
120-150
Knuckle of veal (1500-2000 g)
Lamb
Food
Shelf position
Temperature
(°C)
Time (min)
Leg of lamb (1000-1500 g)
1
1
170-190
180-200
75-120
60-90
Saddle of lamb (1000-1500 g)
Quick roast items cooked on a baking tray
Food
Shelf position
Temperature
(°C)
Time (min)
1)
Sausages 'Cordon bleu'
Small sausages
1
1
1
1
5-8
220-230
1)
12-15
15-20
15-20
220-230
1)
Schnitzel or chops, breaded
Rissoles
220-230
1)
210-220
Fish (steamed)
Food
Shelf position
1
Temperature
(°C)
Time (min)
45-75
Whole fish (1000-1500 g)
210-220
Poultry
Food
Shelf position
1
Temperature
(°C)
Time (min)
45-75
Chicken, spring chicken (1000-1500 g)
190-210
20 Helpful hints and tips
Food
Shelf position
Temperature
(°C)
Time (min)
Chicken half (per 400-500 g)
Poultry pieces (per 200-250 g)
Duck (1500-2000 g)
Game
1
1
1
200-220
200-220
180-200
35-50
35-50
75-105
Food
Shelf position
1
Temperature
(°C)
Time (min)
25-40
1)
Saddle of hare, leg of hare (up to 1000 g)
220-230
Saddle of venison (1500-2000 g)
Leg of venison (1500-2000 g)
1
1
210-220
200-210
75-105
90-135
Low Temperature Cooking
• Low Temperature Cooking is correct for pieces of tender, lean meat and fish to make
them succulent.
• Do not use the Low Temperature Cooking for pot roasts or fatty pork roasts.
• Always cook without a lid in Low Temperature Cooking.
• With Low Temperature Cooking function the oven gets the preset temperature and a
signal operates. Then, the oven automatically sets to a lower temperature to continue
cooking.
Cooking with Low Temperature Cooking function:
1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the wire shelf.
3. Put the tray below the shelf to catch the fat.
4. Put the shelf in the oven.
5. Set Low Temperature Cooking function.
If it is necessary, change the temperature and cook until done (refer to Low tempera-
ture Cooking table).
Low Temperature Cooking table
1)
Weight (g)
Temperature (°C) Shelf position Time (min)
Food
Roast beef
1000-1500
1000-1500
1000-1500
200 - 300
120
120
120
120
1
3
1
3
90-110
90-110
100-120
20-30
Fillet of beef
Roast veal
Steak
1) Brown in a frying pan before cooking
Single Economy Grill
Single Economy Grill
with maximum temperature setting
Helpful hints and tips 21
Use the grill with the closed oven door.
• Use both the wire shelf and the tray when you grill.
• The grilling time is for guidance only.
Grilling table
Food
Shelf position
Cooking times (min)
1st side
2nd side
6-8
Rissoles
3
2
3
3
2
8-10
10-12
8-10
6-7
Pork fillet
Sausages
6-10
6-8
Fillet steaks, veal steaks
5-6
Fillet of beef, roast beef (ap-
10-12
10-12
prox. 1 kg)
1)
3
2
4-6
3-5
---
Toast
Toast with topping
8-10
1) Use the wire shelf without a tray
Rotitherm roasting
Oven function: Rotitherm Roasting
Food
Temperature (°C)
Tray
Oven
shelf
Time
(min)
turn after…
minutes
Shelf position
Chicken (900-1000 g)
180-200
180-200
1
1
2
2
50-60
90-95
25-30
45
Stuffed rolled pork roast
(2000 g)
Pasta bake
180
200
180
200
---
---
---
---
2
2
2
2
30
---
---
---
---
Potato bake au gratin
Gnocchi, au gratin
20-23
20-23
15
Cauliflower with Holland-
aise sauce
Defrosting
Oven function: Defrost/Drying (Temperature setting 30°C)
• Unpack the food and put it on a plate on the 1st shelf from the bottom.
• Do not cover with anything to decrease the defrosting time.
22 Helpful hints and tips
Defrosting table
Food
Time (min)
100-140
Further de-
frosting time
(min)
Note
Chicken, 1000 g
20-30
Put the chicken on an upturned saucer
in a big plate.
Turn halfway through
Meat, 1000 g
Meat, 500 g
100-140
90-120
25-35
20-30
20-30
10-15
10-20
10-15
10-15
Turn halfway through
Turn halfway through
Trout, 150 g
---
---
---
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
30-40
30-40
80-100
Whip the cream when still slightly fro-
zen in places
Gateau, 1400 g
60
60
---
Drying
Oven function: Defrost/Drying
• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, open the door and
let it cool down for one night to complete the drying.
Drying table
Food
Temperature (°C)
Shelf position
Time (h)
1 position
2 position
2 / 3
Beans
75
75
2
2
2
2
2
2
2
2
2
6-9
5-8
Pepper slices
Vegetables for soup
Mushrooms
Herbs
2 / 3
75
2 / 3
5-6
50
2 / 3
6-9
40-50
75
2 / 3
2-4
Plums
2 / 3
8-12
8-12
6-9
Apricots
75
2 / 3
Apple slices
Pears
75
2 / 3
75
2 / 3
9-13
Making preserves
Oven functions: Ventitherm ® Fan Operated Cooking
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
Helpful hints and tips 23
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-
litre jars), stop the oven or decrease the temperature to 100°C (see the table).
Preserves table - Berries
Preserve
Temperature
(°C)
Cooking time until
simmering (min)
Cooking time at
100°C (min)
Strawberries, blueberries, rasp-
160-170
35-45
---
berries, ripe gooseberries
Unripe gooseberries
Preserves table - Stone fruits
Preserve
160-170
35-45
10-15
Temperature
(°C)
Cooking time until
simmering (min)
Cooking time at
100°C (min)
Pears, quinces, plums
Preserves table - Vegetables
Preserve
160-170
35-45
10-15
Temperature
(°C)
Cooking time until
simmering (min)
Cooking time at
100°C (min)
1)
160-170
50-60
5-10
Carrots
Cucumbers
160-170
160-170
160-170
50-60
50-60
50-60
---
15
Mixed pickles
Kohlrabi, peas, asparagus
15-20
1) Keep in the oven after you stop the oven
Automatic programmes
Use to set one of the 12 automatic programmes:
P1
P2
P3
P4
P5
P6
P7
P8
P9
P10
LEMON SPONGE CAKE
QUARK MANDARIN SLICE
WHITE BREAD
ROLLS, 40 (g) each
PIZZA
QUICHE LORRAINE
POTATO GRATIN
FISH FILLET (gratinated)
SADDLE OF VEAL, 1000 (g)
LASAGNE
24 Helpful hints and tips
P11
P12
ROAST PORK
CHICKEN, 1000 (g)
LEMON SPONGE CAKE 1000 g
For the mixture:
• 250 g butter
• 200 g sugar
• 1 packet vanilla sugar (approximately 8 g)
• 1 pinch salt
• 4 eggs
• 150 g flour
• 150 g cornflour
• 1 level teaspoon baking powder
• Grated rind of 2 lemons
Glaze:
• 1/8 l lemon juice
• 100 g icing sugar
Other:
• Square baking tin, 30 cm long
• Margarine for greasing
• Breadcrumbs for coating baking tin
Preparation:
Place butter, sugar, lemon rind, vanilla sugar and salt in a mixing bowl and cream togeth-
er. Then add the eggs one at a time and cream together again. Add the flour and corn-
flour mixed with the baking powder to the creamed mixture and fold in. Put the mixture
into the greased and bread-crumbed baking tin, smooth out and put in the oven. After
baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of aluminium
foil. Fold up the aluminium foil against the sides of the cake so that the glaze cannot run
out. Pierce the cake with a wooden skewer and brush on the glaze. Then leave the cake
for a while to soak up the glaze.
Setting
Shelf position
2
Time
P 1 LEMON SPONGE CAKE
60 min.
QUARK MANDARIN SLICE
Ingredients for the pastry:
• 200 g flour
• 1 tsp. baking powder
• 100 g sugar
• 75 g butter
• 2 eggs
• 1 pinch salt
• Margarine for greasing
Helpful hints and tips 25
Preparation of dough:
Mix butter and sugar together well. Add eggs and also mix well. Add sieved flour and
baking powder to the fat/sugar mixture and then knead briefly to produce a workable
pastry. Put the pastry in the fridge for approx. 1 hour. Then roll out with a rolling pin and
place on a greased baking tray.
Ingredients for the topping:
• 500 g quark
• 80 ml sunflower oil
• 100 g crème fraîche
• 125 ml milk
• 2 eggs
• 140 g sugar
• 1/2 packet custard powder
• 1 tin of mandarins (1000 g)
• 1 packet flan glaze
Preparation of topping:
Put the ingredients in a mixing bowl and mix together evenly. Then add to the rolled out
shortcrust pastry base. Spread out the mandarins on the quark topping. After baking,
when the flan has cooled down, spread with the flan glaze.
Setting
Shelf position
3
Time
P 2 QUARK MANDARIN SLICE
55 min.
WHITE BREAD 600-800 g
Ingredients:
• 500 g flour
• 1/2 cube fresh yeast or 1 packet dried yeast
• 330 ml milk
• 10 g salt
Preparation:
Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour.
Knead all ingredients into a workable dough. More milk may be required, depending on
the texture of the flour. Leave the dough to rise until it doubles in volume. Shape two
loaves out of the dough and place them on the greased baking tray or patisserie tray
(special accessory). Leave the loaves to rise again by half their volume. Before baking,
dust them with a little flour and use a sharp knife to cut 3 diagonal lines, at least 1 cm
deep.
Setting
Shelf position
2
Time
P 3 WHITE BREAD
55 min.
ROLLS, 40 g each
Ingredients:
• 500 g flour, type 405
• 20 g cube of fresh yeast or 1 packet of dried yeast
26 Helpful hints and tips
• 300 ml water
• 10 g salt
Preparation:
Put flour and salt in a large bowl. Dissolve the yeast in the water. Add to the flour. Work
all ingredients into a uniform dough. Let the dough rise. It must double its size. Cut the
dough into pieces, form into rolls and place on the greased baking tray or patisserie tray
(a special accessory). Let the rolls rise again for approx. 25 minutes.
Cut a cross in the rolls before you bake them. Put poppy, caraway or sesame seeds on the
top.
Setting
Shelf position
3
Time
P 4 ROLLS
25 min.
PIZZA (for 1 flat baking tray or 2 round tins)
Ingredients for the dough:
• 300 g flour, type 405
• 200 ml water
• 14 g yeast
• 2 tablespoons oil
• 3 g salt
Preparation of the dough:
Crumble yeast into a bowl and dissolve in tepid water. Mix the salt into the flour and add
it with the oil to the bowl. Knead the ingredients until a workable dough that does not
stick to the bowl is produced. Then cover the dough and leave to rise until it doubles in
volume.
Ingredients for the topping:
• 2 tins of peeled, chopped tomatoes (800 g)
• 100 g salami, cut into slices, then quartered,
• 350-400 g Feta or mozzarella, cut into 1 cm cubes
• Oregano or pizza herbs
As a variation on the topping, button mushrooms or ham can also be used.
Preparation:
Sieve off the tomato juice. (Can be used for sauce.) Roll out the dough, place on a
greased baking tray. Prick dough well all over with a fork. Place the ingredients for the
topping on the base in the order given. Distribute the Feta or mozzarella evenly. Finally
sprinkle on the oregano.
Setting
Shelf position
3
Time
P 5 PIZZA
25 min.
QUICHE LORRAINE
Ingredients for the pastry:
• 250 g flour, type 405
• 125 g butter
• 60 ml water
Helpful hints and tips 27
• 1 tsp salt
• pepper and nutmeg
Preparation:
Mix flour, butter and salt. Add the water and work out a pastry.
Leave the pastry in the fridge for 1 hour.
Ingredients for the topping:
• 100 ml milk
• 150 ml sour cream
• 2 eggs
• 150 g Gruyère or Emmental cheese, grated
• 150 g lean ham, diced
• 150 g onions, diced
• Pepper, nutmeg
Preparation:
Fry a little bacon and onions. Whisk the milk, cream, eggs and seasoning fully. Mix in the
cheese.
Finishing:
Use a roller to work out the pastry. Put it in a greased plain tin (diameter 28cm). Put the
bacon and onions evenly on the pastry. Pour the mixture on the pastry.
Setting
Shelf position
3
Time
P 6 QUICHE LORRAINE
40 min.
POTATO GRATIN (4-5 serves)
Ingredients:
• 1000 g potatoes
• 1 teaspoon each of salt and pepper
• 1 clove of garlic, peeled
• 300 g Gruyère or Emmental cheese, grated
• 3 eggs
• 250 ml milk
• 4 tablespoons cream
• 1 tablespoon thyme
• 3 tablespoons butter
Preparation:
Peel potatoes, slice thinly, dry and then season with salt and pepper. Place half of the
potato slices in a greased, oven-proof dish. Sprinkle some grated cheese over them. Layer
the rest of the potato slices over this and sprinkle the rest of the cheese on the top.
Crush the clove of garlic and beat it together with the eggs, milk, cream and the thyme.
Salt the mixture and pour over the potatoes. Place knobs of butter on the gratin.
Setting
Shelf position
2
Time
P 7 POTATO GRATIN
50 min.
28 Helpful hints and tips
FISH FILLET 700g
Ingredients:
• 700 g pike-perch fillet or sea trout fillet, cubed
• 100 g Emmental cheese, grated
• 200 ml cream
• 50 g breadcrumbs
• Salt, pepper, lemon juice
• Parsley, chopped
• 40 g butter to grease the dish
Preparation:
Put lemon juice on the fish fillet and marinate it for a while. Dry the juice with kitchen
paper. Season the fish fillet on both sides with salt and pepper. Place in a greased oven-
proof dish.
Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread on the
fish.
Setting
P 8 FISH FILLET
Shelf position
2
Time
25 min.
SADDLE OF VEAL (4-6 serves )
Take meat out of the fridge 1 hour before you cook.
Ingredients:
• 1000 g saddle of veal
• 2 tbsp peanut oil
• Salt, pepper, paprika and a little mustard
Preparation:
Wash the veal and dry it with kitchen paper. Mix the seasonings with the peanut oil. Use
the mixture to coat the meat fully.
Fry the veal in a frying pan on the cooker in a very high heat on all sides for 10 minutes.
Put it in the pre-warmed tin.
Setting
Shelf position
2
Time
P 9 SADDLE OF VEAL
80 min.
LASAGNE
Meat sauce:
• 100 g streaky bacon
• 1 onion and 1 carrot
• 100 g celery
• 2 tblsp olive oil
• 400 g mince (a mixture of beef and pork)
• 1 small tin of tomatoes, chopped (approx. 400 g)
• Oregano, thyme, salt and pepper
• 3 tablespoons butter
Helpful hints and tips 29
• 250 g green lasagne
• 50 g Parmesan cheese, grated
• 150 g Emmental cheese, grated
Béchamel sauce:
• 75 g butter
• 50 g flour
• 500 ml milk
• Salt, pepper and nutmeg
Preparation:
Using a sharp knife cut the bacon from the rind and gristle and cut into fine dice. Peel
the onion and carrot, clean the celery, dice all vegetables finely. Heat the oil in a casser-
ole, sauté the bacon and the diced vegetables in the oil while stirring constantly. Gradu-
ally add the mince, sauté while stirring constantly to break up and deglaze with the meat
stock. Season the meat sauce with tomato purée, the herbs, salt and pepper and simmer
with the lid on over a low heat for about 30 minutes. In the meantime prepare the Bécha-
mel sauce. To do this melt the butter in a pan, sprinkle in the flour and cook until golden,
stirring constantly. Gradually pour in the milk, stirring constantly. Season the sauce with
salt, pepper and nutmeg and simmer without a lid for about 10 minutes. Grease a large
rectangular ovenproof dish with 1 tablespoon of butter. Layer alternately a layer of pasta
sheets, meat sauce, Béchamel sauce and mixed cheese in the dish. The last layer should
be a layer of Béchamel sauce sprinkled with cheese. Place the rest of the butter in small
knobs on the top of the dish.
Setting
P 10 LASAGNE
Shelf position
2
Time
50 min.
SADDLE OF VEAL (4-6 serves )
Take meat out of the fridge 1 hour before you cook.
Ingredients:
• 1000 g saddle of veal
• 2 tbsp peanut oil
• Salt, pepper, paprika and a little mustard
Preparation:
Wash the veal and dry it with kitchen paper. Mix the seasonings with the peanut oil. Use
the mixture to coat the meat fully.
Fry the veal in a frying pan on the cooker in a very high heat on all sides for 10 minutes.
Put it in the pre-warmed tin.
Setting
Shelf position
2
Time
P 9 SADDLE OF VEAL
80 min.
ROAST PORK
Ingredients:
• Roast pork from the neck
• 2 tablespoons oil
30 Care and cleaning
• Salt, pepper, paprika
Preparation:
Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the
mixture to coat the meat evenly all over. Then place the pork in an ovenproof dish with a
perforated insert (special accessory). After approx. 40 minutes, turn the roast. After the
first acoustic signal, check how the meat is cooking. If necessary, increase the remaining
roasting time until the 2nd acoustic signal (10 mins.).
Setting
Shelf position
2
Time
P 11 ROAST PORK
90 min.
CHICKEN 1200 g
Ingredients:
• 1 chicken (1000 - 1200 g)
• 2 tbsp peanut oil
• Salt, pepper, paprika and curry powder
Preparation:
Clean the chicken and dry it with kitchen paper. Mix the spices and oil. Use the mixture
to put on the chicken inside and out. Put the chicken the breast-side down in the oven-
proof cookware with a perforated insert (a special accessory).
Turn the chicken after approximately 25 minutes.
When the first sound operates (after approx. 50 min.), check how the meat cooks. If nec-
essary, cook it until the second sound operates (after approx. 60 min.)
Setting
P 12 CHICKEN
Shelf position
2
Time
55 min.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-
ter each use and let them dry.
Care and cleaning 31
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Catalytic surface
The oven ceiling has a self-cleaning catalytic surface. Food residue is burnt off at temper-
atures higher than 200 °C.
Notes on catalytic surface:
• Open the oven door only for short periods.
• Do not use cloths made of fabric. The lint catches on the rough surface.
Discolouration of the catalytic surface has no effect on catalytic properties.
Shelf support
You can remove the shelf support to clean the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
2
1
Installing the shelf support
To install the shelf support follow the procedure in reverse.
32 Care and cleaning
Oven lamp
WARNING!
There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the
lamp glass cover and the cavity.
Replacing the oven lamp and cleaning the cover (left side of the oven cavity):
1. You can find the lamp glass cover at the left side of the cavity.
Remove the left shelf rail.
2. Use a narrow, blunt object (for example
a teaspoon) to remove the glass cover.
Clean the glass cover.
3. If necessary, replace the oven lamp with
applicable 300°C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
5. Install the left shelf rail.
Oven door
Remove the door to clean the inner side of the appliance more easily.
Removing the oven door
1. Open the door as far as possible..
2. Fully release the clamping levers on the
hinges.
2
3. Take hold of the oven door on the sides
with both hands and close it about 3/4
of the way going through the point of re-
4
3
sistance.
WARNING!
Pull the door away from the oven. The door
it is heavy!
CAUTION!
Put the door with the outer side down on a soft and level surface.
What to do if… 33
Installing the oven door
1. Hold the door with one hand on each
side at an angle of approximately 60°
(from the side of the door with the han-
dle turn to you).
2. Push door hinges at the same time into
the two recesses at the bottom of the
oven on the left and the right, as far as
they will go.
3
4
60
4
3. Lift the door up until you meet the point of resistance and then open it as far as possible.
4. Fully lock the clamping levels on the hinges.
5. Close the oven door.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem
Possible cause
Solution
The appliance does not heat up The appliance is deactivated
The appliance does not heat up The time of day is not set
Activate the appliance
Set the time of day. Refer to
"Setting the time of day"
The appliance does not heat up The necessary settings are not Make sure, the settings are cor-
set rect
The appliance does not heat up The automatic switch-off is ac- Refer to „Automatic switch-
tivated
off“
The appliance does not heat up The child safety is activated
The appliance does not heat up The fuse is released
Deactivate the child safety
Make sure, if the fuse is the
cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician
Theoven lampdoes not operate The oven lamp is defective
Replace the oven lamp.
Switch off the appliance.
"d" is lit in the display and the Test mode is switched on
oven does not heat up
Fan does not operate
Touch and hold
the same time, until signal
sounds and "d" display goes out
and
at
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
34 Installation
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
INSTALLATION
WARNING!
Refer to "Safety information" chapter.
The built-in unit must meet the stability requirements of DIN 68930.
1a
20
min.
380-383
560
13
375
594
388
min.
550
252
594
567
Installation 35
1b
594
20
380-383
380
13
375
388
min.
560
min.
550
388
252
594
567
36 Installation
1c
594
20
380-383
13
388
375
380
380
388
388
375
375
min. 560
min.
550
252
594
567
Installation 37
38 Environment concerns
ENVIRONMENT CONCERNS
The symbol
on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it should be taken to the appropriate collection
point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed information about recycling of this
product, please contact your local council, your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are
marked with international abbreviations such as PE, PS, etc. Dispose of the packaging ma-
terial in the containers provided for this purpose at your local waste management facility.
39
892937527-A-312010
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