AEG Cooktop 3009VNM M User Manual

User’s Manual  
3009VNM-M 36” Free Standing Electric Range -  
User’s Manual  
Congratulations on the purchase of your AEG appliance.  
We are sure it will provide many years of great cooking experience.  
You may find that it has different features and characteristics to your last  
appliance.  
It is essential you read this operation manual thoroughly to fully  
understand all of the various functions and operations. Experiment with  
your cooking and take advantage of the features your new appliance offers.  
This manual should be retained for future reference. Should ownership of  
the appliance be transferred, please ensure that the manual is also passed  
onto the new owner.  
Contents  
A -  
B -  
C -  
D-  
E-  
F-  
Installation check and warnings  
Cooker Measurement  
Page 3 -7  
Page 8  
Electrical Requirements  
Page 8 - 9  
Page 10 - 11  
Page 12  
Using the appliance for the first time  
Accessories  
Electronic Programmer Operation  
Gas Cooktop Control Panel  
Gas Cooktop Control Functions  
Ceramic Cooktop Control Panel  
Ceramic Cooktop Functions  
Oven Functions & Control Panel  
Cleaning and maintenance  
Removable Base Board  
Page 13 - 15  
Page 16  
G-  
H-  
I-  
Page 17  
Page 18  
L-  
Page 19  
M-  
N-  
O-  
P-  
Q-  
Page 20 - 26  
Page 26 - 29  
Page 29  
Trouble shooting guide - Electrical wiring  
Warranty  
Page 30 - 32  
Page 33  
2
A - Installation instructions check and warnings  
IMPORTANT:  
Please ensure that the cavity, venting and wiring is as specified in the relevant section J of  
this manual.  
A licensed electrician with relevant qualifications must perform electrical work when installing or  
servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You  
must never repair or replace any part of the appliance unless specifically recommended in the  
operation manual.  
Ventilation opening must not be covered or obstructed in any way.  
VENTILATION  
The room containing this cooker should have an air supply in accordance with local regulations.  
-
All rooms require an open window, or equivalent and some rooms will require a  
permanent vent as well.  
-
-
-
For room areas up to 5 m2 an air vent of 100 cm2 is required.  
For room areas between 5 m2 and 100 cm2 an air vent of 50 cm2 is required.  
If the room is greater than 5 m2 and has a door that opens directly to the outside, then no  
air vent is required.  
-
If there are other fuel burning appliances in the same room local regulations should be  
consulted to determine the air vent requirements.  
DISCHARGE OF FUEL GASES  
Cooking appliances must always discharge the flue  
gases into special hoods (fig.1-C), which must be  
connected to chimneys, flue pipes or have direct  
access to the outside. If it is not possible to connect  
a hood, an electric fan can be fitted to a window or  
a wall (fig.1-E), which must be turned on when the  
cooker is on, as long as ventilation standards are  
strictly adhered to.  
Fig.1  
3
RECOMMENDED VENTILATION HEIGHT  
- for ceramic cooktop model min. 24” above range  
- for gas cooktop model min. 30” above range  
When ranges are installed in close proximity to vinyl finish cabinets,  
those materials should be able to withstand temperature up to 75°C centigrade.  
Alternatively, heat insulating barriers should be installed to avoid any  
deterioration to the finish.  
The equipment must not be installed near inflammable materials, such as curtains, cloths etc.  
Pay particular attention to the position of the electric cable and gas pipe: they must  
not touch any hot parts of the oven  
The manufacturer will not accept responsibility for damages to cabinetry where  
manufacturer installation guidelines were not adhered to.  
CONVERTING THE GAS-SUPPLY TO THE HOB BURNERS  
Burners: auxiliary, semi-rapid, rapid, triple crown, griddle burner.  
These burners are all fitted with injectors designed to create a primary input of air gauged for  
each type of gas. This means that the air regulator does not have to be regulated. Proceed as  
follows in order to convert from one type of gas to another: remove the grids, covers, holed flame  
diffuser and the burner supports (fig. 7); replace the holed injectors as indicated in 7/C according  
to the type of gas used (see table 1); put the burner supports, flame diffusers, covers and grids  
back in position; regulate the minimum output following the instructions in paragraph 1.7.  
Fig.7  
7/C  
4
REGULATING THE MINIMUM OUTPUT OF THE HOB BURNERS  
Normal/valve taps:  
Ignite the burners and turn the knob to the maximum position. Remove the knob and insert a  
small flat-head screwdriver into the rod or through the holes on the side of the control panel, in  
accordance with the type (fig. 8 A/B). Loosen the by-pass screw by two turns in an anti-clockwise  
direction and rotate the rod to the minimum position. Adjust the previously loosened screws until  
the flame is lowered but stable, even when rapid changes are made from the maximum to the  
minimum position with the burner cold. If safety taps are fitted, let the burner run on minimum for  
a few minutes to ensure that the device does not cut in. If it does, increase the minimum.  
N.B. For liquid gas settings, the burner minimum must be set by fully tightening the tap  
by-passes.  
Fig.8  
WARNINGS:  
-
-
If the burner flames accidentally go out, turn off the KNOB and wait for at least one minute  
before igniting.  
Using a gas cooker produces heat and humidity in the room where it is installed. Ensure the  
room is well ventilated by keeping all the natural air vents open or by installing an extraction  
hood with flue pipe.  
-
Intensive or extensive use of the cooker may require supplementary ventilation e.g. opening  
a window, or more efficient ventilation e.g. increasing the capacity of the mechanic  
ventilation, if installed.  
N.B. When the burners are alight, there must not be any draughts inside the room in  
that they may affect the flame or even blow it out.  
5
DO NOT LIFT COOKER BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN  
The operations indicated below must be followed by qualified personnel, in conformity with the  
regulations in force.  
The supplier refuses all responsibility for damages to person or property, resulting from  
the failure to comply with such provisions.  
The appliance is designed to be used near heat resistant pieces of furniture or kitchen cabinetry  
only.  
ELECTRICAL CONNECTIONS (FIG.7)  
Before carrying out electrical connection, be sure that the characteristics of the electrical system  
meet the specifications located at the bottom of the cooktop and the electrical system is provided  
with effective ground in compliance with the regulations and provision of the law in your country.  
The ground is required in all circumstances.  
If you wish a direct connection to the line, it is necessary to use a single pole switch, with a  
minimum opening between the contacts of 3 mm. suitable for the purpose and in conformity with  
the rules in your country (the yellow/green ground cable should not be interrupted by the switch).  
ATTENTION  
Disregard of this precaution could cause the incorrect operation of the touch control system of the  
cooktop and effect the product warranty provisions.  
WARNING:  
All aspects of the installation must conform with the requirement of the Standards North  
America (within North America) wiring rules, as well as your local electrical and building  
codes and regulations, and any other applicable requirements and conditions of your  
local power supply authority. Your appliance must be properly installed and grounded by  
a qualified and licensed technician.  
240 Volt 60Hz 30AMP single/40AMP double service  
Incorrect installation of the appliance, resulting from the kitchen maker not following the detailed  
installation specifications, can affect the appliance performance  
CONNECTION TO THE GAS SUPPLY: CURRENT INSTALLATION STANDARDS  
The cooker should be connected according to local regulations,  
using either a rigid or flexible connections.  
a) For building in: Use a continuous flexible stainless steel pipe, as  
per current installation standards, which can be extended to a  
maximum of 2000 mm.; the ends of the pipe must be fitted with  
an ISO 228/1coupling and gasket or an ISO 7/1 threaded  
coupling with mechanical gasket.  
6
b) For free standing: A non-metallic flexible pipe can be used  
as long as it complies with current standards and the  
following installation instructions are observed: the pipe  
must be longer than 400 mm and shorter than 1500 mm; it  
must not exceed 50°C in any point; it is not pulled or  
twisted; it cannot be choked and the entire edges, sharp  
corners or other similar hazards.  
Before connecting the non-metallic flexible pipe, the brass adapter and gasket supplied with  
the cooker and/or available form the reseller must be fitted to the pipe/gas train on  
the back of the cooker. The regulator provided should be positioned between the brass  
adapter and the non metallic flexible pipe.  
c) A certified gas plumber must complete the installation and meet with local regulation  
requirements for gas connections. Where the unit has an armour cable a certified electrician  
must complete the electrical connection. The white, or neutral wire will not be used and must  
be capped using a marrette.  
WARNINGS:  
In order to prevent tipping of the appliance, must be installed a stabilized means.  
Please see the picture. The chain on the back of the range  
need to be fixed to the wall  
(PLEASE NOTE: The fixing hook is not provided as the type will depend on the  
construction of the wall to which it will be drilled and fitted. The installer should  
provide the fixing hook per customer request).  
7
B - Cooker Measurements ( 900x640x925 )  
Measurements  
Please note that all dimensions provided are in millimeters (mm.) The sizes allow for only a small  
degree of error so all cut-outs must be precise and square  
If the range is placed on a base, measures have to taken to prevent the appliance slipping from  
the base  
6
m
m
4
6
0
m
m
4
m
0
0
0
0
0
m
m
9
9
m
C – Electrical requirements  
WARNING:  
All aspects of the installation must conform with the requirements of the standard North  
America (within North America) wiring rules, as well as your local electrical and building  
codes and regulations, and any other applicable requirements and conditions of your local  
power supply authority.  
A licensed electrician must perform the electrical work when installing this appliance. The  
supply cable and fuse rating must be suitable for the appliance.  
8
WARNING:  
A licenced electrician must connect the armour cable and 3 wires into the electrical  
connection box. The white, or Neutral wire is not used, and must be capped using a  
marette.  
To avoid power borne interference, this appliance must be installed individually on a separate and  
distinct final sub-circuit.  
Note:  
To the electrician – please ensure sufficient supply cable is provided to allow the appliance to be  
removed from the cavity should any servicing be necessary. This will also allow easy connection  
of the supply.  
Voltage supply connection  
To connect the electrical supply:  
1- Ensure the supply cable and fuse rating are suitable for the appliance (see the electrical  
loading).  
2- Remove the cover plate by undoing the screw.  
3- Fit a suitable entry bush to the conduit entry on the rear left of the appliance (with the rear  
toward you) and feed the fixed wiring through.  
4- Connect the wiring to the terminal block using the screw connections provided. Ensure  
the wires are properly secured to prevent any high resistance electrical connection.  
5- Replace the cover plate making certain that the supply wiring is clear of any metal work  
and the screws.  
6- If the supply cord is damaged, it must be replaced by the manufacturer, its service  
agent or similarly qualified persons in order to avoid hazard  
When connected to a sub circuit, protected by a circuit breaker, it is recommended the circuit  
breaker be the same as the total rating of the appliance.  
To full disconnect the power supply, it is necessary to have a proper mean in the fixed  
wiring in accordance with the wiring rules. It must have full disconnection under  
overvoltage category III conditions.  
Electrical Loads  
Oven  
Grill  
Oven fan and light  
Cearmic cooktop  
2350 W  
2800 W  
90 W  
Oven  
Grill  
Oven fan and light  
Gas cooktop  
2350 W  
2800 W  
90 W  
8600 W  
TOTAL RATING AT  
208V  
TOTAL RATING AT  
240V  
10.30 KW  
13.66KW  
TOTAL RATING AT  
208V  
TOTAL RATING AT  
240V  
3.22KW  
4.05KW  
9
D – USING THE APPLIANCE FOR THE FIRST TIME  
After installation remove all notification labels (not identification or warning labels) and packaging  
materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a  
clean, soft cloth.  
Power on  
NOTE: oven will not operate unless the clock is set.  
When power is first applied the display will flash and shows 00:00.  
The time of day is displayed in digital 24 hours format (e.g.: 18:00 is 6:00 pm).  
Burning in  
Before cooking in the appliance an initial pre-heating is required to burn off the fine oil film used to  
protect the elements for shipping. The first time you heat up the oven (or grill) the oil will be given  
off as smoke, which is perfectly normal.  
Select a cooking mode and set the oven temperature to 180°C. With the oven door closed, leave  
for approximately 5 minutes.  
Repeat the above step for each cooking mode.  
After completing the above make sure all controls are turned off. The oven is now ready for  
cooking and grilling  
DO NOT use aluminum foil on the base of ovens  
The use of foil on the base of the oven to avoid spillage and improve cleaning is not  
recommended. The bottom element is concealed under the base of the oven liner (not exposed).  
Foil or dishes with reflective qualities must never be placed on the base of the oven during  
cooking as the concentration of direct and reflected heat will damage the enamel surface.  
NOTE  
Damage resulting from such use is not covered under the provisions of the warranty.  
Initial heat up  
Some smoke and smell may be noticed during the initial heat up cycle. This should quickly  
dissipate.  
If abnormal levels of smoke are observed (i.e.: it is not food that is burning), have the appliance  
thoroughly checked.  
Don’t use the appliance as a space heater  
The appliance must never be used for warming or heating the surrounding room. Combustible  
materials must never be placed on or near the appliance.  
Do not leave children alone  
Children must not be left unsupervised in the area where the appliance is in use. Children must  
never be allowed to sit or stand on any part of the appliance.  
10  
Wear proper apparel when using the appliance  
Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn  
while using the appliance.  
Use only dry pot holders  
Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot  
holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot  
cooking utensils in the appliance.  
Oven compartments must never be used for storage  
Items, particularly flammable materials, must never be stored in an oven or near surface units.  
Do not use water on grease fires  
Fires or flame should be smothered using flameproof material or extinguished using a dry  
chemical or other suitable fire retardant.  
All installation, adjustments, gas-conversion and maintenance operations must be carried out  
by qualified engineers, in accordance with the enclosed instructions and current installation  
standards. The manufacturer accepts no liability for faulty installation, setting, handling and use of  
the cooker.  
Periodically check that there are no gas leaks in the pipe that connects the cooker to the gas  
bottle or the supply line; replace it upon expi  
When the cooker is not in use, ensure that all the knobs are in the off position; furthermore, if it  
is unused for a period of time, shut off the gas bottle valve and the supply valve, as well as the  
appliance’s mains electricity supply.  
Keep the burners, covers and flame diffusers clean in order to ensure optimum operation.  
11  
E - Accessories  
Your appliance should come equipped with the following items.  
1 x pair of Retractable Slide Runners fitted to upper position and capable of being moved  
to any selected position as required  
1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert – ready for  
sliding into side rack positions or fitting onto Retractable Slide Runners  
2 x Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding into  
side rack positions  
Note: Additional Retractable Slide Runners are available as an optional extra and can be  
fitted at any time  
Note: Additional oven shelves and pans are available as optional extras.  
The oven shelf support consist of 6 positions. Always remember to position the racks before to  
warm up the oven, and remove all the shelves and dip pan before cleaning operations.  
The slides runners can be position in any of the 6 rails  
1
2
3
4
5
6
12  
F - Electronic Programmer Operation  
The 24 hour clock allows the setting of automatic cooking options up to 24 hours in  
advance.  
1
2
3
- Minus Time Button  
Mode (Countdown Timer with Alarm, Cooking duration, Finish Cooking)  
+ Plus Time Button  
Setting the time on the 24 hour clock  
IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION  
1- The clock will require setting when you first turn on the power (or following a power  
failure).  
2- At power on, the relay contact is opened. The display and AUTO symbol flashes and  
time of day starts from 0:00.  
3- Press PLUS and MINUS button simultaneously for minimum 3 seconds. The AUTO  
symbol goes out, POT symbol  
goes on, the DOT is flashing. With the PLUS button  
the time will advance slowly, and then speed up. If you over-shoot the desired time , use  
the MINUS button)  
4- Press the MODE button twice to display the time of day setting mode. The oven will be  
in manual cooking mode.  
5- The oven is now ready for use and to accept the selected cooking functions  
6- The timer can be set for countdown up to 24 hours and for automatic cooking modes up  
to 10 hours and will countdown to zero. When zero is reached the alarm will sound.  
7- To set the countdown timer  
8- Press the MODE button for minimum 3 seconds. The BELL symbol is flashing and the  
display shows 0:00. Using the PLUS button advance the timer to the desired time.  
9- Once the countdown timer is set, the normal time of day will return to the display within 7  
seconds. If you wish to check how much time remains on the countdown, press the  
MODE button for 3 seconds. The remaining time will be displayed. After 7 seconds the  
normal time will return to the display.  
10- To silence the alarm press the MODE button for minimum 4 seconds  
13  
Adjusting the tone of the electronic timer alarm.  
THE TONE  
There are 3 different tones from which you can select. To change the tone you press the “+” and  
“-“ simultaneously, then press the Mode button, ONCE ton will be displayed. Pressing the “-“  
button while ton is in the display, will change the tone to the desired setting, then press the mode  
button once.  
The electronic timer will store in its memory the last tone activated  
Manual cooking  
Once the time of day is set the POT symbol will be displayed. The oven is now in manual  
operation mode ready for you to select the desired cooking function and temperature  
Automatic cooking modes (Based on setting the duration “DUR”)  
Set function and temperature to the desired position  
For example: if you wish to cook for 45 minutes. Press the MODE button minimum for 4 seconds.  
Press the MODE button again. The AUTO symbol is flashing and the display shows “dur”. The  
display automatically switches over between "dur" display and 0:00. During this time you can set  
the duration time of 45 minutes by pressing the PLUS button (use MINUS button should you over-  
shoot the required time). Release and the display will return to the normal time of day after 7  
seconds. The AUTO symbol will also appear indicating that you have set the automatic cooking  
function.  
The oven will operate for 45 minutes only, turn off automatically and the alarm will sound. The  
AUTO symbol is flashing and the POT symbol will disappear. The alarm will turn off after pressing  
the MODE button.  
If you hold the MODE button down longer than 4 seconds the oven will return to the normal  
cooking mode.  
If further cooking is required, either leave on manual or repeat the above setting sequence.  
Note: If you have not turned the function and thermostat setting off, your oven will now continue  
to operate manually. The AUTO symbol will disappear and the POT symbol will reappear.  
Based on setting a cook stop time  
1
2
Set the function and thermostat control to the desired position  
For example: if you commence cooking and decide you would like the oven to turn off at  
6.00pm. Press the MODE button minimum for 4 seconds. Press the MODE button two  
times again. The AUTO symbol is flashing and the display shows “End”. The display  
automatically switches over between "End" and time of day. During this time you can set  
the cooking stop time to 6.00pm, i.e.18:00 on the 24 hour clock, by pressing the PLUS  
button (use MINUS button should you over-shoot the required time). Release and the  
display will return to the normal time of day after 7 seconds. The AUTO symbol will also  
appear indicating that you have set the automatic cooking function.  
3
The oven will continue to cook until 18:00 (6.00pm) and then switch off and the alarm will  
sound. The AUTO symbol is flashing and the POT symbol will disappear. The alarm will turn off  
after pressing the MODE button.  
4
If you hold the MODE button pressed longer then 4 seconds the oven will return to the  
normal cooking mode.  
14  
If further cooking is required, either leave on manual or repeat the above setting sequence.  
Note: If you have not turned the function and thermostat setting off, your oven will now continue  
to operate manually. The AUTO symbol will disappear and the POT symbol will reappear.  
Fully automatic – (Start Later – Stop Later)  
Your oven may be programmed to start, cook for the desired time and turn off automatically.  
This function is particularly useful in the preparation of the evening meal, should you be out  
during the day, it will be ready on your return home. For example if your cooking time is 45  
minutes and you want the cooking to finish at 6.00 p.m.  
Press the MODE button minimum for 4 seconds. Press the MODE button again. Set the cooking  
duration time for say 45 minutes using the PLUS or MINUS button.  
Press the MODE button again. Set the stop cooking time to 6.00pm (18:00). Release and  
the display will return to the normal time of day after 7 seconds. The AUTO symbol will  
be displayed.  
Using the above settings, the oven is now programmed automatically to commence  
cooking 45 minutes prior to 6.00 pm. Then automatically turn off.  
When cooking is complete the AUTO symbol is flashing and the POT symbol will disappear and  
the alarm will sound. The alarm will turn off after pressing the MODE button  
If you hold the MODE button pressed longer then 4 seconds the oven will return to the normal  
cooking mode.  
Canceling automatic settings  
To cancel a program:  
Press plus and minus button simultaneously for minimum 3 seconds.  
NOTE:  
On oven start up or possibly at other times, due to electricity supply deviations – the  
programmer may freeze on a function – if this occurs we recommend that, after checking  
other solutions without success, it is recommended that power supply be disconnected to  
the appliance and allow it to be in this position for some minutes before reconnecting.  
This may have a result of clearing the frozen position allowing you to reset the  
programmer for normal operation.  
Cooling Fan  
The range is provided with a cooling fan motor to reduce the heat around the oven. The fan motor  
is controlled by a sensor, which will start when the temperature achieves the level pre-fixed and  
stop working when the temperature is reduced accordingly.  
This safeguards both the range and the adjoining cupboards from the possibility of temperature  
damage  
.
Safety Thermostat  
Your oven is fitted with an over temperature sensor that will automatically shut down your oven  
for a period if it is deemed to be overheating- this sensor is fitted to the rear wall of the oven,  
inside the outer case – it will only activate in extreme circumstances and is provided as protection  
to the appliance and the adjoining furnishings. If activated it will shut down the appliance for a  
short time and will automatically reset allowing normal operations – you should consult your  
service technician if the problem re-occurs.  
15  
G - Gas Cooktop Control Panel  
4
1
2
1
3
1= semirapid burner 2= rapid burner  
3=auxiliary burner 4= wok burner  
Technical Characteristic table  
NOMINAL  
HEAT INPUT  
MAX.  
NORMAL  
PRESSURE  
mbar  
INJECTOR  
DIAMETER DIAMETER  
1/100 mm  
TAP BY PASS  
BURNERS  
GAS  
1/100mm  
DESCRIPTION  
MJ/h(bTU/H)  
PROPANE  
NATURAL  
28  
10  
72  
35  
1
2
3
4
SEMI-RAPID  
RAPID  
6.3(6000)  
10.5(10000)  
3.7(3500)  
118  
REG.  
PROPANE  
NATURAL  
28  
10  
92  
46  
155  
REG  
PROPANE  
NATURAL  
28  
10  
55  
90  
35  
AUXILIARY  
WOK  
REG.  
PROPANE  
NATURAL  
28  
10  
105  
160  
65  
13.7(12000)  
REG.  
16  
H - Gas Cooktop Functions  
B - Cooking Instructions  
Automatic start-up with valves  
Turn the corresponding knob anticlockwise up to the maximum position and press the knob.  
Once the burner has been started up, keep the knob pressed for about 6 seconds.  
Using the burners  
In order to obtain the maximum yield without wasting gas, it is important that the diameter of  
the pot is suitable for the burner potential (see the following table and fig.1). This is to avoid the  
flame extremities being larger than the base of the pot. All of the operating positions must be  
chosen between the maximum and the minimum ones, never between the minimum position and  
the closing point.  
The gas supply can be interrupted by turning the knob clockwise up to the closing position.  
NOTE:  
If there is no power supply, it is possible to light the burners with matches, setting the knob to the  
startup  
point (large flame, fig. 1).  
POWER (MJ/h)  
POWER (Btu/h)  
Ø of pots  
10 - 14 cm  
16 - 18 cm  
20 - 22 cm  
BURNERS  
Auxiliary  
3.2  
3000  
6.3  
6000  
Semi-rapid  
Rapid  
11.6  
11000  
17.9  
Wok  
17000  
24 - 26 cm  
NOTE:  
When the equipment is switched off, always check that the knobs are in the closing position.  
If the flame should blow out accidentally, the safety valve will automatically stop the gas supply,  
after a few seconds. To restore operation, set the knob to the lighting point and press. While  
cooking with fat or oil, pay the utmost attention as these substances can catch fire when  
overheated.  
WARNING:  
-Do not use sprays near the appliance in operation.  
-Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or  
overflowing.  
-Always turn gas off if moving a pot away from the appliance.  
17  
I - Ceramic Cooktop Control Panel  
Switch controlling  
the right, front  
hot plate.  
Switch controlling the left,  
back hot plate.  
Turning the knob clockwise  
activates the full hot plate.  
Switch controlling  
the right, back  
hot plate.  
Switch controlling  
the left, front  
Switch controlling the central,  
hot plate.  
Turning the knob clockwise  
activates the full hot plate.  
To operate Single (inner zone) and separate Dual (inner + outer zone) follow  
this procedure:  
a/ Inner Zone - rotate control knob in clockwise direction selecting power from positions 1  
through 12. The inner zone only will operate.  
b/ Inner + Outer Zone = Full Power - rotate control knob clockwise through position 12 as  
above, then through to the Dot on control panel only - a click will sound (do not Rotate control  
knob all the way to OFF position as this will DAMAGE THE CONTROL SWITCH). Then rotate  
control knob backwards (anticlockwise) selecting power level from 1 to 12 as before. This will  
activate both Inner and Outer zones concurrently for maximum power.  
c/ To deactivate (turn off) Inner Zone or Inner + Outer Zone the control knob must be returned  
to the OFF position in an anticlockwise direction ONLY  
Important Note:  
1/ DO NOT TURN CONTROL KNOB ANTICLOCKWISE FROM OFF POSITION AS THIS WILL  
DAMAGE THE CONTROL MECHANISM - OPERATE SINGLE AND DUAL ZONES STRICTLY  
ACCORDING TO THE INSTRUCTIONS AS ABOVE.  
1
1
4
3
2
1. Hi-lite heating element  
2. Hi-lite heating element  
3. Double circuit Hi-lite heating element  
145mm  
180mm  
120/210mm 750/2200W  
1200W  
1800W  
4. Double circuit oval Hi-lite heating element  
120/210mm 1400/2200W  
18  
L - Ceramic Cooktop Functions  
WARNING  
--If the surface is cracked, switch off the appliance to avoid the possibility of electric  
shock, for hob surface of glass-ceramic or similar material which protect live parts  
-- During the use the appliances becomes hot. Care should be taken to avoid touching  
heating elements of cooktops and inside the oven. Accessible parts may become hot  
during use. Young children should be kept away.  
All operations relative to installation and electric connection should be carried out by qualified  
personnel in conformity with the regulations in force in your country.  
The specific instructions are described in the booklet section for the installer  
NOTICE  
Use only flat pans with a sufficiently thick base, equal to or not much larger than the hot plate  
selected (fig.1)  
The containers should not have rough bottoms in order to avoid scratching the heat surface  
of the top.  
Do not switch the electric plate on without the pan over the plate.  
Do not cook any food directly on the hot area. Avoid overflows of liquid and should they occur  
clean away promptly.  
Turn off the plate few minutes before the cooking end.  
The appliance is not intended to be operated by means of external timer or separated  
remote-control system.  
Switching on  
Set the power by rotating the knob, taking into consideration that the highest number corresponds  
with the maximum power.  
The pilot light is switched ON when at least one element is on. The residual heat indicator will  
O
light up when the temperature in any area is higher than 50 C.  
Cleaning  
Remove leftover and grease or spillage from the cooking surface with the special scraper (fig.3)  
(optional).  
Then clean the heating area thoroughly with a paper towel and ceramic cleaning products for the  
correct care of your appliance. Never use abrasive sponge or irritating chemical detergents such  
as over spray or spot removers.  
FIG-.1  
19  
M - Oven Functions & Control Panel  
Control Panel:  
Warming Drawer :  
This switch is controlling the  
warming element in the drawer  
(200 watt)  
The warming drawer element heats continuously until it reaches 75 Degrees C and this  
temperature will be maintained throughout the warming process as required.  
-- During the use the appliances becomes hot. Care should be taken to avoid touching  
heating elements of cooktops and inside the oven. Accessible parts may become hot  
during use. Young children should be kept away.  
20  
PREHEATING  
Preheating the oven is not essential, but you will achieve better results if you do. Some foods,  
particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example  
casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking  
times.  
For faster preheating select pizza mode and the required temperature and once the oven has  
reached the required level change to cooking mode/function for the task.  
To preheat the oven:  
1- Set the mode required for preheating.  
2- Set the oven to the desired temperature  
Preheating guide (for 180°C settings)  
Cooking Mode  
CONVENTIONAL  
OVEN  
Preheat Time  
15-20 MINUTES  
FAN OVEN  
15-20 MINUTES  
NOTE:  
Any food or other cooking utensils placed in the oven during preheating will affect the preheating  
time. The preheat time may also vary with installations.  
WARNING  
When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to  
your required setting before placing food in the oven.  
HINT:  
To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then  
reduce the temperature to your required cooking temperature.  
Always preheat the oven when cooking multiple dishes at the same time.  
Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking  
times may vary to suit individual tastes.  
Type of Meat  
Approx. 450 grams =  
Cuts of Meat  
Time per lb  
(allow)  
Oven Temperature  
0C  
1lb  
Beef  
Prime Rib, rolled  
sirloin bolar blade,  
Top Loin, New York  
Strip Sirloin  
Shoulder or leg (with  
bone or rolled)  
Leg, shoulder (loin or  
rolled)  
60 minutes per 2lbs  
40 minutes per 2lbs  
1800 – 2000  
1800 - 2000  
Veal  
Lamb  
Pork  
40-50 minutes per  
2lbs.  
40-50 minutes per  
2lbs  
1800 - 2000  
1800 - 2000  
Leg loin  
90 minutes per 2lbs.  
2200-2300 / 1800-2000  
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to  
lower temperature for remaining cooking time.  
21  
Type of Poultry  
Chicken  
Size of Meat  
Whole or pieces  
3lbs – 4.1lbs  
Time per lb  
Oven Temperature  
0C  
30 minutes per lb.  
1800 - 2000  
Duck  
30 minutes per lb.  
+ 35 minutes extra  
40-50 minutes per lb.  
+ 35 minutes extra  
1800 - 2000  
1800 - 2000  
Turkey  
5.4lbs – 21lbs  
Turkey should be well basted and turned during cooking  
Type of Fish  
Cuts of Fish  
Time per lb  
Oven Temperature  
0C  
Fish  
Whole or fillets  
10 minutes per lb.  
170-1900C  
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help  
retain moisture.  
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking  
times may vary to suit individual tastes.  
Oven Temperature 0C General Times  
Foods Suitable  
Small meringues, pavlova, custard, reheating  
1300 – under  
1300 - 1500  
1500 - 1800  
1800 - 2000  
Very slow  
Slow  
Rich fruit cake, light fruit cake  
Casseroles, deep butter cake  
Moderate  
Moderately hot  
Shallow butter cakes, sponges, biscuits, meat loaf,  
baked fish  
Swiss roll, patty cakes, rock cakes, short crust pastry  
2000 - 2300  
Hot  
2300 – and over  
Very Hot  
Scones, Choux pastry  
DEFROST  
This function activates the fan , to allow controlled and hygienic defrosting.  
(no heat is required, in case you want to speed up the operation, you can set the  
thermostat knob to 50°C)  
As a general guide, the defrosting time for meat is approximately 15-20 minutes per  
kilogram.  
22  
CONVENTIONAL OVEN  
In this traditional mode, oven heat is provided from the top and under the oven compartment and  
is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top  
of the food is near the centre of the oven.  
If cooking on more than one shelf, always preheat the oven and position the pans to allow as  
much free circulation of heat as possible.  
Depending on the food, you may need to rearrange the tray position during cooking.  
1- Adjust oven shelves to desired position/s.  
2- Select Conventional Oven mode.  
3- Set the oven to the desired temperature.  
4- When cooking is complete turn the oven off.  
HINT:  
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in  
the oven in the form of steam. The level of condensation will be reduced when cooking in fan  
oven mode where excess moisture is circulated and evaporates during the cooking cycle.  
NOTE:  
Stand clear of the oven when opening the oven door as steam may escape rapid  
FAN ASSIST  
This style of cooking provides traditional cooking heating from top and bottom elements with the  
assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate  
cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when  
thermostat is set to 150-180 degrees – depending on recipe.  
HIGH BAKE  
The HIGH BAKE mode uses the oven fan to circulate air with heat from the under oven element.  
Quick and consistent heat is evenly distributed throughout the oven.  
The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked  
with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other  
foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating.  
1- Adjust oven shelves to desired position/s.  
2- Select HIGH BAKE mode.  
3- Set the oven to the desired temperature.  
4- When cooking is complete turn the oven off.  
23  
FAN FORCED CONVECTION – most commonly used function  
In this mode the oven fan circulates heat from behind the fan cover to give a more even  
temperature throughout the oven. The even heat provides similar cooking results for each portion  
of food. Although temperatures for cooking foods in this type of oven are generally the same as  
required by a conventional oven, when cooking foods that require lengthy cooking cycles a fan  
forced oven normally cooks more quickly, saving time and energy.  
Always place the food as near to the centre of the oven as possible. If cooking on more than one  
level, arrange the pan positions to allow for free circulation of heat.  
1- Adjust oven shelves to desired position/s.  
2- Select FAN OVEN mode.  
3- Set the oven to the desired temperature.  
4- When the cooking is complete turn the oven off.  
HINT:  
Always preheat the oven when cooking on multiple shelves at the same time.  
Depending on the food, you may need to rearrange the tray positions during cooking.  
FAN GRILL  
NOTE: Door must be closed in Fan Grill Mode  
Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and  
flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from  
the grill element is circulated by the fan to cook the food, which should be positioned as near to  
the centre of the oven as possible.  
For best cooking results, it is recommended that food be turned once only.  
1- Oven door must be closed in Fan grill mode.  
2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position  
to allow best circulation of air) as close to the centre of the oven as possible.  
3- Select FAN GRILL mode.  
4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL  
temperature guide).  
5- When cooking is complete turn the oven off.  
NOTE:  
Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent  
moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately  
10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.  
NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C. The grill  
element has a safety shutdown at approximately 200°C.  
24  
Fan grill guide  
These cooking charts are intended as a guide only. Temperatures and cooking times may vary to  
suit individual tastes.  
Type of meat/poultry/fish  
Chicken – whole  
pieces  
Oven Temperature 0C  
1750 - 1850  
1850 - 1950  
1750 - 1850  
1750 - 1850  
1750 - 1850  
1750 - 1850  
1750 - 1850  
1750 - 1850  
1900 - 2000  
1750 - 1850  
1750 - 1850  
1750 - 1850  
1750 - 1850  
1750 - 1850  
Approximate Cooking Time  
30 minutes per lb  
15-20 minutes  
25 minutes per lb  
10-12 minutes  
14-16 minutes  
6-8 minutes  
8-12 minutes  
12-15 minutes  
6-10 minutes  
10-12 minutes  
12-15 minutes  
8-10 minutes  
12-14 minutes  
10-14 minutes  
Lamb - loin/rack  
Chops - medium/rare  
Chops – medium  
Beef- Steak – rare  
Steak – medium  
Steak – well done  
Pork Chops – medium/rare  
Chops - medium  
Chops – well done  
Sausages- thin  
thick  
Fish fillets  
Sliced vegetables  
Tomato halves  
Crumb Based dishes  
Pasta dishes  
1800 - 1900  
1900 - 2000  
1750 - 1850  
1750 - 1850  
20-30 minutes  
6-8 minutes  
20-30 minutes  
20-30 minutes  
FULL GRILL & HALF GRILL  
This mode of cooking uses infrared heat from the top of the oven to cook foods to your  
requirements. Half grill engages only the inner band of the top element and is suitable for smaller  
volumes and has a consequently lower energy usage.  
This method of grilling in the oven is recommended for short duration (5 minutes or less)  
grilling only, which is ideal for toasting (see note below). Foods with higher fat content or  
foods, which require more than 5 minutes grilling time, should be grilled using the FAN  
GRILL mode.  
When in GRILL mode the oven door should be opened.  
1- Commence grilling from a hot oven whenever possible.  
2- Place food on grill rack and pan supplied.  
3- Position the shelf to your preference.  
4- Select GRILL mode and, turn to your desired heat setting.  
5- When cooking is complete turn the oven off.  
NOTE:  
The grill element is controlled by the oven thermostat. Once the temperature in the oven has  
reached the selected temperature the element will switch off, and then on again, when more heat  
is required.  
DEFROST  
All foods may be defrosted using the Fan Forced Convection mode. It is important to note  
that NO temperature (0 Degrees) is selected when using this function.  
As a general guide, the defrosting time for meat is approximately 15-20 minutes per  
kilogram.  
25  
PIZZA  
This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the  
oven to a selected temperature before selecting an appropriate function and temperature for a  
task.  
In this position the fan and fan element together with the under oven element are engaged  
simultaneously. This is used for food that requires a concentration of cooking to the base, and  
allows the top to gently cook at the same time.  
For best results for pizza and similar items we recommend this function and may be combined  
with our optional pizza stone for perfect outcome  
N - Cleaning and Maintenance  
1. Cleaning and maintenance  
Proper cleaning and care of your appliance is essential to maintain its appearance and durability.  
NOTE:  
People with sensitivity to cleaning chemicals must take the necessary precautions. It is  
recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of  
the appliance should only be performed when the appliance is at room temperature.  
Do not use any acid or caustic cleaners, abrasive powders or scourers on the interior or  
exterior of the appliance. Substances or items with these properties may discolor or damage  
the finishes of your appliance. If any abrasive, acidic or caustic substance or cleaning agent  
should come into contact with the appliance, rinse off immediately with water, taking special care  
to avoid injury if surfaces are hot.  
When using the appliance, it may be soiled by food spills and spatters or foreign items such as  
plastics accidentally coming into contact with warm or hot surfaces. Foods which contain acidic  
substances or sugar can discolor or damage enamel finishes.  
The enamel interior of the oven is a hard durable finish which is resistant to wear and  
discoloration. However, to maintain the appearance and durability of the finish any spills must be  
wiped off immediately. This should be done even if still hot and necessary precaution must be  
taken to avoid injury. Once cool the affected area should be thoroughly cleaned and rinsed using  
non-abrasive, mild cleaning detergents and water.  
2. Care for stainless steel  
No metal is indestructible and certain procedures should be followed to maintain the finish and  
durability of stainless steel.  
Never leave stainless steel items unwashed. The surface responds best to gentle cleaning  
methods, scouring materials and harsh abrasives should not be used. Frequent washing with  
water (preferably hot) is the recommended treatment, followed by rinsing with fresh clean water  
and wiping dry with a soft cloth or paper towel.  
26  
A little soap or detergent may be added to the washing water but too much can produce a cloudy  
film over the appliance. Use of steel wool is not recommended but stainless steel wool (a fine  
mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow  
film when it dries. It can easily be removed by simply using polishing and cleaning methods  
described previously. Thoroughly rinsing with clean water is the real secret and it a surprise how  
easily stainless steel can be kept sparkling clean by using the above simple method.  
Never leave stainless steel to dry by itself.  
3. Only place cookware on oven shelves.  
Other surfaces such as trims are not totally resistant to hard materials or direct heat and may be  
permanently damaged by such use.  
Recommended cleaners  
Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods  
results for normal cleaning. Diluted washes with ammonia and water should rinse away any  
adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is  
also good for removing adhesive residue. Alcohol based products (eg: methylated spirit, etc.) are  
not recommended. Brand name cream cleansers and concentrates, without abrasive qualities,  
can be used in small amounts to break down greasy deposits and dirt. After cleaning make sure  
cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues and wipe  
dry with a clean, soft cloth.  
NOTE:  
When cleaning stainless steel surfaces AEG recommend 3M brand or Advance stainless steel  
cleaner. Other reputable brand cleaners specifically formulated for cleaning stainless steel may  
also be acceptable. Do not use steel soap pads or abrasive scourers of any kind. The abrasive  
qualities of these pads will ruin the even brushed finish of the stainless steel and any residual  
metal fibers may corrode causing a rusty/dull appearance. Metal polishes with abrasive qualities  
are also not recommended.  
WARNING:  
Do not use any acid or caustic cleansers or abrasive powders or scourers on the interior  
or exterior of the appliance.  
Routine cleaning  
Ensure all controls are in the off position and the appliance is cool before cleaning. When wiping  
stainless steel surfaces with a brushed finish, wipe in the same directions as the brushing.  
To clean the oven interior, fully open (side opening door/s) or remove the door/s (top opening  
type, see opposite page) for better access while cleaning. The shelves and shelf guides can be  
lifted out for cleaning by removing the relevant thumb screws. The shelves and shelf guides can  
be washed manually but are also dishwasher safe.  
If using commercial oven cleaners, choose only non-caustic cleaners and follow the  
manufacturer’s instructions. Avoid contact with elements, rubber door seals and exterior surfaces.  
After cleaning make sure all surfaces are thoroughly rinsed and wiped dry with a clean, soft cloth.  
FOR CLEANING A STEAM CLEANER IS NOT TO BE USED  
27  
Self Cleaning Panels  
The range is equipped with 3 panels ( 2 sides and rear ). They are attached to the sides by  
removing the rack guides assembly and placing the self cleaning panels against the oven side.  
The rear panel is attached with screws, ensure that the «rough» side is facing out. These liners  
are «self cleaning» during the cooking. If residue remains on them after cooking, empty the oven  
of food, and remove all shelves and pan, and turn the selector to Conventional oven ( top and  
bottom element ) and thermostat to MAX; 15-20 minutes should be adequate to clean the panels  
using this method.  
How the Self cleaning panels work.  
The self-cleaning oven panels go through a special enamelling process which ultimately creates a  
rough surface (this is the side which should face outwards in the oven). Because of the structure  
of the surface, it is extremely porous and attracts oxygen. When the splashes of grease hit this  
surface it immediately spreads. In this way, immediate oxidization of the grease occurs, and it  
ultimately disappears while the oven is in general use at standard cooking temperatures. The self  
cleaning panels are located on the sides and on the rear of the oven, and are designed to cope  
with fatty stains very efficiently. For stains on the bottom of the oven, the usual causes are sugar  
or starch overflows.  
The self cleaning panels are manufactured using a special enamelling process  
The base of the oven should cleaned by using soapy water ( see procedure to page 15-16) on a  
soft clean and newspaper  
BEWARE: Never use silicone films (polish or cleaners) on self-cleaning panels - they will  
be rendered useless. Similarly, NEVER try to wash with detergent, or use abrasive  
cleaners on the panels  
Removing oven door (pull down door models only)  
The oven door can be easily removed for better access while cleaning. To remove the oven door:  
1.  
2.  
Open the door fully and fit the supplied pin in the hole.  
Raise the door slightly, holding the sides of the door about half way up. Make sure  
the pin stays in the hole the whole time. Lift the door gently. This should  
disconnect the hinges from the oven frame.  
3.  
Remove the door by continuing to raise it while pulling the door away from the oven.  
When handling the door be careful not to dislodge the pin off the hole. If the pin does  
dislodge, the hinge will have to be closed by hand and the pin re-fitted onto the hole  
before re-fitting into the oven.  
To re-fit the oven door:  
i.  
Holding the door at an angle to the oven, slide the hinges into the oven frame,  
making sure that on each side the top curved arm fits into the top slot and the lower  
arm fits into the bottom slot.  
ii.  
Make sure the hinges are pushed as far as they will go and the lower arm engages  
into the plate mounted in the oven frame.  
iii.  
Open the door fully and ensure the pin fully disengages from the hole. The door can  
now be opened and as normal.  
28  
O - REMOVABLE BASEBOARD  
The baseboard is provided with two clips to easy fit on to the legs.  
To clean the floor under the ranges is easy removable the baseboard and refit after the  
cleaning operations.  
Changing the light globe  
The light globe is located behind the glass cover and is a push-in type.  
WARNING:  
ENSURE THE APPLIANCE IS SWITCHED OFF BEFORE REPLACING THE LAMP TO AVOID  
THE POSSIBILITY OF ELECTRIC SHOCK  
To change a light globe:  
1- Gently lever out the glass cover only.  
2- Pull the light globe and push in a replacement globe.  
3- Replace the glass cover making sure it fits correctly into place.  
NOTE:  
Recommended globe: Halogen 40W  
29  
P - Trouble Shooting Guide  
Symptom  
Remedy  
No power supplied to appliance  
Has the power been disconnected? Check the meter  
box. Has the main fuse or circuit breaker blown or  
tripped?  
Oven power is on but appliance does not Oven may be set on AUTO (see auto programmed  
operate  
cooking)  
Oven power is on but there is no heat  
Oven may be set on AUTO  
Oven temperature may be set OFF  
Mode may be on incorrect selection  
Correct - doors are sealed this way for oven venting  
purposes  
Rubber seal has gap/s at bottom and  
ends do not meet  
Display is flashing, is only part  
illuminated or is cycling through various  
displays.  
Turn power supply to appliance off, wait 30 seconds and  
turn power on. Reset clock  
30  
F
Green(Ground)  
Red(L1)  
A
Black(L2)  
31  
Green(Ground)  
Red(L1)  
A
Black(L2)  
32  
Q - Warranty  
AEG products are designed and built to the highest standards.  
We expect your appliances to provide many years of trouble free enjoyment.  
In the event of an appliance requiring attention, each appliance is covered by a 2  
year warranty from the date of purchase.  
Refer to warranty policy for complete terms and conditions.  
Coverage is for costs of parts and labor for appliances in capital cities &  
metropolitan areas. We reserve the right to charge directly for handling  
expenses outside the metropolitan region.  
AEG products are supported by a national service support system.  
Call our customer service department for attention.  
Please retain your invoice AEG to quote should you require service  
assistance. This will identify your product for our priority service back-up.  
Please attach your invoice to this manual for easy future reference.  
AEG Canada  
871 Cranberry Court  
Oakville, Ontario L6L 6J7  
Canada  
Tel 905-829.3980  
Fax 905-829.3985  
For Service & Spares:  
EURO-PARTS  
1.800.678.8352  
Important: Please record details of your purchase below and mail or fax to AEG  
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