AEG 95300KA MN User Manual

95300KA-mn  
Glass Ceramic Cooking Surface  
Keramische kookplaat  
Table de cuisson vitrocéramique  
Operating Instructions/  
Installation Instructions  
Gebruiksaanwijzing/  
Installatieaanwijzingen  
Mode d'emploi/  
Instructions d'installation  
Content  
CONTENT  
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
5
5
7
Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Main "On/Off" button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Cooking zone selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
"Heat Setting/Residual Heat" display . . . . . . . . . . . . . . . . . . . . . . .  
Heat setting selection and . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
"Lock" button and indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Button/Indicators Triple Zone/Casserole Zone . . . . . . . . . . . . . . . .  
"Timer" button and display field . . . . . . . . . . . . . . . . . . . . . . . . . .  
8
9
9
9
9
10  
10  
10  
10  
Cooking zone safety switch . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Releasing the safety switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
11  
11  
Prior to Using for the first Time . . . . . . . . . . . . . . . . . . . . . . .  
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
11  
11  
Operation of the cooking surface . . . . . . . . . . . . . . . . . . . . . .  
TOUCH CONTROL sensor buttons . . . . . . . . . . . . . . . . . . . . . . . . . .  
Switching on the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Switching off the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Cooking with the automatic warm up function . . . . . . . . . . . . . .  
Cooking without the automatic warm up function . . . . . . . . . . . .  
Locking/unlocking the control panel . . . . . . . . . . . . . . . . . . . . . . .  
Switching the triple zone on and off . . . . . . . . . . . . . . . . . . . . . . .  
Switching the casserole zone on and off . . . . . . . . . . . . . . . . . . . .  
Setting/changing the cooking time . . . . . . . . . . . . . . . . . . . . . . . .  
Ending the timer function early . . . . . . . . . . . . . . . . . . . . . . . . . . .  
12  
12  
12  
12  
13  
14  
14  
15  
15  
16  
17  
3
Content  
Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
18  
18  
18  
19  
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Tips on Saving Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Tips for cooking with and without the automatic warm up function .  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Ceramic Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Stainless steel surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
21  
21  
22  
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Remedial action in the case of malfunctions . . . . . . . . . . . . . . . . . . . .  
23  
23  
INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . .  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Legal stipulations, standards, directives . . . . . . . . . . . . . . . . .  
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . .  
Installing into a kitchen worksurface . . . . . . . . . . . . . . . . . . .  
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
25  
25  
26  
27  
28  
30  
31  
4
Operating Instructions  
OPERATING INSTRUCTIONS  
Safety  
The safety aspects of this appliance comply with the accepted technical  
standards and the German Appliance Safety Law. However, we also consider  
it our obligation as a manufacturer to make you aware of the following  
safety information.  
Electrical Safety  
The new appliance may only be installed and connected up by quali-  
fied personnel, according to the manufacturers instructions and to the  
relevant country standards.  
Repairs to the appliance should only be carried out by approved service  
engineers. Improper repairs can cause injury or significant malfunction. If  
your appliance needs repairing, please contact your local AEG Service Force  
Centre.  
If your appliance malfunctions, or fractures, cracks or splits appear:  
- switch off all cooking zones,  
- Disconnect the hob from the electricity supply.  
Child Safety  
The cooking zones will become hot when the hob is in use. Therefore, alĆ  
ways keep small children away.  
Safety During Use  
This appliance is intended for domestic cooking only. It is not designed for  
commercial or industrial purposes.  
Do not use the hob to heat the room.  
Take care when plugging electrical appliances into mains sockets near the  
hob. Connecting leads must not come into contact with the hot surface.  
Overheated fats and oils catch fire quickly. You should supervise cooking  
when preparing foods in fat or oil (e.g. chips).  
Switch the cooking zones off after use.  
If a hot pan is placed on a cold cooking zone, and the cooking zone is heaĆ  
ted by the pan, no indication is given on the residual heat display.  
5
Operating Instructions  
Safety When Cleaning  
For safety reasons do not clean the appliance with a steam jet or high presĆ  
sure cleaner.  
Clean the hob in accordance with the maintenance and cleaning instrucĆ  
tions in this manual.  
How to Avoid Damage to Your Appliance  
Do not use the hob as a work surface or for storage.  
Do not use the cooking zones with empty pans, or without pans.  
Ceramic glass is insensitive to temperature shock and very robust, however  
it is not unbreakable. Hard and sharp objects, in particular, can damage the  
cooking surface if they fall on it.  
Do not use cast iron pans or pans with damaged bases that are rough or  
burred. Scratching may occur when the pans are slid.  
Do not place any pans on the hob frame. Scratching may occur or the paint  
damaged.  
Ensure that liquids containing acids, e.g. vinegar, lemon or scale remover do  
not come into contact with the hob frame, otherwise matt spots will apĆ  
pear.  
If sugar or a dish containing sugar comes into contact with a hot cooking  
zone and then melts, remove the soiling immediately whilst still hot using a  
scraper. If it cools, damage to the surface may occur on removal.  
Keep all items and materials that can melt away from the ceramic glass  
surface, e.g. plastics, aluminium foil, or oven foils. If something of this naĆ  
ture should melt onto the ceramic glass surface, it must also be removed  
immediately using the scraper.  
If you wish to use special types of pan (e.g. a pressure cooker, simmering  
pan, wok, etc.), please observe the manufacturer's instructions.  
Avoid boiling pans dry. The bases could be irreparably damaged in the proĆ  
cess and the glass ceramic cooking surface also damaged.  
6
Operating Instructions  
Disposal  
Disposing of the packaging material  
All packaging can be recycled, sheet and hard foam parts are appropriately  
marked. Please dispose of packaging material and any old appliance with  
due regard to safety and the environment.  
Information on disposal  
The appliance must not be disposed of in the household rubbish.  
You can obtain information about collection dates or public tips from your  
local refuse department or council.  
Warning! Before disposing of old appliances make them inoperable. Cut off  
the mains cable.  
7
Operating Instructions  
Appliance Description  
Features of the hob  
Cooking zone dimensions:  
rear left:  
145 mm  
rear right:  
front left:  
front right:  
170/265 mm  
210/175/120 mm  
145 mm  
8
Operating Instructions  
Control Panel  
III II  
Main "On/Off" button  
For switching on the entire appliance. The appliance is  
- switched on when the button is touched for approx. one second,  
- switched off when the button is touched again for one second.  
When the appliance is switched on the "Heat Setting/Residual Heat"  
displays are illuminated.  
Cooking zone selection  
Buttons for choosing the cooking zone for which the settings are to be  
changed. The decimal point is illuminated in the display field of the cooĆ  
king zone just selected.  
"Heat Setting/Residual Heat" display  
The four display fields that are assigned to the four cooking zones display:  
-
, after switching on and when automatically switched off by the  
safety function,  
-
-
-
-
-
to , depending on the heat setting chosen,  
, when the warm up function is active,  
, in the case of residual heat,  
, in the case of a fault.  
(Decimal point), which cooking zone is active.  
9
Operating Instructions  
Heat setting selection and  
For setting or changing the heat setting ( to ) for the selected cooĆ  
king zone, or when in timer mode, for setting or changing the required  
cooking time.  
- The heat setting or the cooking time is increased using the  
and the automatic warm up function activated.  
button  
- The heat setting or the cooking time is decreased using the  
button.  
"Lock" button and indicator  
For locking the control panel against accidental setting changes, touch the  
button for approx. two seconds. The lock is lifted by touching the button  
again for two seconds.  
The lock can also be used as a child safety measure.  
The indicator illuminates when the control panel is locked.  
Button/Indicators Triple Zone/Casserole Zone  
For switching on and off the larger cooking zone on the triple cooking zone  
and the casserole zone.  
To switch on, the relevant cooking zone must be selected using the cooking  
zone selection buttons.  
The indicators illuminate when the outer cooking zone on the triple cooĆ  
king zone or the casserole zone is switched on.  
"Timer" button and display field  
For activating the timer function for the selected cooking zone.  
The display field shows the cooking time set or remaining for the selected  
cooking zone.  
The timer also be used as an "egg timer". Set the desired cooking time. The  
timer counts the remaining time down back to zero. This function is not  
assigned to any cooking zone and programming is not possible in this conĆ  
dition.  
"Timer Active" Display: the four "Timer Active" indicators show the cooĆ  
king zones for which the timer is active. Each cooking zone has its own inĆ  
dicator.  
It is not possible to use the timer functions "Timer" and "Egg Timer" simulĆ  
taneously.  
10  
Operating Instructions  
Cooking zone safety switch  
If, after a certain period of time, one of the zones is not switched off or the  
heat setting not changed, then the cooking zone switches off automatiĆ  
cally.  
, or  
is appears in the displays of all the zones that were switched on.  
The zones are switched off at:  
heat setting 1 - 2 after 6 hours  
heat setting 3 - 4 after 5 hours  
heat setting  
5
after 4 hours  
heat setting 6 - 9 after 1.5 hours  
Releasing the safety switch  
.
To release the safety switch on all cooking zones switched on, switch the  
appliance off and on again at the main button. The cooking zones are then  
ready for use again.  
appears in the zone display when there is residual heat remaining.  
Prior to Using for the first Time  
Initial Cleaning  
Wipe the ceramic glass cooking surface with a damp cloth to remove any  
traces left from manufacturing.  
Important: Do not use any caustic or abrasive cleaners! The surface could  
be damaged.  
11  
Operating Instructions  
Operation of the cooking surface  
TOUCH CONTROL sensor buttons  
To operate the TOUCH CONTROL sensor buttons, place your finger flat, from  
above, on the desired button until the corresponding indicator illuminates,  
or extinguishes, or the desired function is performed.  
For quicker adjustment leave your finger on the button until the desired  
value is reached.  
All entries are acknowledged by an acoustic signal.  
Switching on the appliance  
Switch on the appliance using the main "On/Off" button.  
.
.
The "Heat Setting/Residual Heat" display fields show  
.
After the main "On/Off" button has been operated to switch on your apĆ  
pliance, one of the cooking zones must be selected using the cooking zone  
selection buttons within approx. 10 seconds. Otherwise the appliance switĆ  
ches off again for safety reasons.  
Switching off the appliance  
Operate the main "On/Off" button to completely switch off the appliance.  
After the individual cooking zones or the entire cooking surface have been  
switched off, the presence of residual heat is indicated by  
(as in "Hot")  
in the "Heat Setting/Residual Heat" display fields of the respective cooking  
zones.  
If all cooking zones are switched off, the appliance switches off automatiĆ  
cally after a period of time.  
12  
Operating Instructions  
III II  
Cooking with the automatic warm up function  
All four zones have nine heat settings and are equipped with an automatic  
warm up function.  
-
-
-
, lowest heat setting  
, highest heat setting  
, automatic warm up function.  
When you select using the -button the cooking setting that you require  
for cooking once the pan is hot, the cooking zone operates for a certain  
period of time at full power ( = automatic warm up function) and then  
switches back to the heat setting selected for further cooking.  
The duration of the automatic warm up period is dependant on the setting  
chosen for further cooking once the pan is hot! See page 52.  
1. Select the desired cooking zone using the cooking zone buttons.  
The decimal point in the corresponding display field illuminates.  
2. Press the  
button for the desired cooking setting to . The cooking  
setting chosen is then displayed. After 5 seconds,  
play instead of the cooking setting.  
appears again in disĆ  
The cooking setting is displayed again at the end of the automatic warm up  
time.  
If you select a higher setting when the automatic function is in operation,  
e.g. from  
to , the previous warm up time is taken into account. If you  
select a lower setting, then the automatic warm up function is brought to  
an immediate end. If you start cooking again on a cooking zone that is still  
13  
Operating Instructions  
warm, the automatic warm up function uses the residual heat. This saves  
time and energy.  
Switching off a cooking zone  
1. Select the desired cooking zone using the cooking zone buttons.  
2. Press the  
and  
buttons simultaneously to switch off.  
Cooking without the automatic warm up function  
If you want to use the cooking zone in the same way as you are accustoĆ  
med, that is without the automatic warm up function, then select the desiĆ  
red heat setting with the -button.  
Select a high setting for warming up. As soon as steam starts to form or  
the oil is hot, switch back to the setting necessary for further cooking.  
1. Switch on the appliance and select the desired cooking zone using the cooĆ  
king zone selection buttons.  
The decimal point in the associated display field illuminates.  
2. Press the  
button, to set the desired cooking setting  
to  
.
The "Heat Setting/Residual Heat" display field for the corresponding cooĆ  
king zone indicates the current setting.  
3. You can adjust the heat setting at any time using the  
and  
buttons,  
as long as the cooking zone is selected.  
Switching off a cooking zone  
1. Select the desired cooking zone using the cooking zone buttons.  
2. Press the and buttons simultaneously to switch off.  
Locking/unlocking the control panel  
At any time during the cooking process, the control panel can be locked,  
with the exception of the "On/Off" button. This means that changes to the  
settings, e.g. from wiping with a cloth, can be prevented. This function is  
also useful as a child safety measure.  
1. Touch the  
button until the indicator illuminates.  
2. To unlock, touch the lock button again until the indicator extinguishes.  
Child Safety Measure! If, when the lock button is active, the cooking surĆ  
face is completely switched off by touching the main button, when the  
cooking surface is switched on again, the lock button remains active. This  
means that the lock button must be operated first, before the zones can be  
switched on again.  
14  
Operating Instructions  
III II  
Switching the triple zone on and off  
If a larger cooking zone is required, a larger ring on the triple cooking zone  
can be switched in.  
1. Select the triple cooking zone using the appropriate cooking zone selection  
button and select the desired heat setting ( to ).  
2. Press the triple zone/casserole zone button.  
The middle ring is switched in. One of the triple cooking zone indicators  
illuminates.  
3. Press the triple zone/casserole zone button again.  
The outermost zone is switched in. Both triple cooking zone indicators illuĆ  
minate.  
4. To switch off the outer zones, press the triple ring zone/casserole zone butĆ  
ton again, the triple cooking zone must be selected when this is done.  
Switching the casserole zone on and off  
If a larger cooking zone is required, the outer zone on the casserole zone  
can be switched in.  
1. Select the casserole zone using the appropriate cooking zone selection butĆ  
ton and select the desired heat setting ( to ).  
2. Press the triple zone/casserole zone button.  
The outer zone is switched on. The casserole zone indicator illuminates.  
3. To switch off the outer zone, press the triple zone/casserole zone button  
again, the casserole zone must be selected when this is done.  
15  
Operating Instructions  
Setting/changing the cooking time  
1. Select the desired cooking zone using the cooking zone selection buttons  
and set the desired heat setting.  
2. Press the "Timer" button to activate the timer function for this cooking  
zone.  
3. Using the  
or  
buttons, set or change the amount of time required  
until the cooking zone is to switch off automatically (e.g. 20 minutes).  
The timer starts after a few seconds and indicates the amount of time left.  
The small "Timer Active" indicator is also illuminated for the respective cooĆ  
king zone, e.g. the upper left indicator corresponds to the rear left cooking  
zone.  
At the end of the cooking time set, the cooking zone switches off automaĆ  
tically and an acoustic signal sounds.  
4. Touch the TIMER button to switch off the signal and the indicator.  
.
For quicker adjustment, leave your finger on the  
desired value is reached.  
or  
button until the  
If the  
the  
button is operated first, the time setting starts at 99 minutes. If  
button is operated, the time setting starts at 1 minute.  
Displaying the remaining cooking time  
.
Select the desired cooking zone using the cooking zone buttons.  
If the selected cooking zone is in timer mode, the remaining cooking time  
appears in the "Cooking Time" display field.  
Use of the timer as an interval timer (egg timer)  
Important! There must be no cooking zones programmed with the timer!  
1. Press the "Timer" button to activate the timer function.  
2. Set desired time using the or buttons (e.g. 20 minutes).  
The timer starts after a few seconds and indicates the amount of time left.  
When the time set is at an end, an acoustic signal sounds.  
3. Touch the TIMER button to switch off the signal.  
16  
Operating Instructions  
III II  
Ending the timer function early  
There are two ways of switching off the timer early:  
Switching off the cooking zone and timer simultaneously  
1. Select the desired cooking zone using the cooking zone buttons.  
If the selected cooking zone is in timer mode (TIMER indicator illuminaĆ  
ted), the remaining cooking time appears in the timer display field.  
2. Touch the  
and  
buttons simultaneously: the cooking zone and timer  
switch off.  
Switching off the timer - leaving the cooking zone active  
1. Select the desired cooking zone using the cooking zone buttons.  
2. Touch the "Timer" button again  
3. Touch the  
and  
buttons simultaneously:  
- only the timer switches off.  
- The cooking zone is left on.  
17  
Operating Instructions  
Tables and Tips  
Pans  
The better the pan, the better the results.  
You can recognise good pans by their bases. The base should be thick and  
as flat as possible.  
Pans with aluminium or copper bases can leave metal discoloration on the  
glass ceramic surface that is very difficult or impossible to remove.  
Do not use cast iron pans or pans with damaged bases that are rough or  
burred. Permanent scratching may occur when the pans are slid.  
When cold, pan bases are normally bowed slightly inĆ  
wards (concave). They should under no circumstances  
be bowed outwards (convex).  
Tips on Saving Energy  
You will save valuable energy if you observe the following tips:  
Always place pans on the cooking zone before  
switching on.  
Soiled cooking zones and pan bases increase  
the electricity consumption.  
If possible, always fit pans with a lid.  
Switch off the cooking zones before the end of  
cooking to make use of the residual heat, e.g. to  
keep food warm or for melting.  
The pan base and cooking zone should be the  
same size. When purchasing pans, pay attention  
to the diameter of the base. Manufacturers ofĆ  
ten state the diameter of the top of the pan.  
Cooking times are reduced by up to 50% when  
a pressure cooker is used.  
18  
Operating Instructions  
Tips for cooking with and without the automatic warm up  
function  
The automatic warm up function is suitable for:  
dishes that start off cold, are heated up at a high setting and do not  
need to be continually watched when cooking,  
dishes that are put in a hot frying pan.  
The automatic warm up function is not suitable for:  
goulash and similar braised dishes that need continual turning until  
browned correctly, liquid adding and then braising until cooked,  
dumplings, pasta dishes with large amounts of liquid,  
cooking with pressure cookers,  
very large quantities of soup/stew with more than 2 litres of liquid.  
General Notes:  
When cooking without the automatic warm up function, we recomĆ  
mend the use of a high heat setting to warm up the food (using the  
-button) and then leaving the dish to finish cooking at an approĆ  
priate lower heat setting.  
The  
heat setting can be used to keep food warm.  
Take special note of the results when you use the appliance initially! You  
can then decide which heat setting is the best for "your dishes" in the  
"quantities you are accustomed to preparing" with "your pans". You will  
then rapidly come to value the merits of the automatic function and  
will feel at ease with your new cooking surface.  
19  
Operating Instructions  
The figures given in the following tables are for guidance. Exactly which  
heat setting needs to be used depends on the quality of the pans and the  
type and quantity of the food.  
Table: Cooking and Frying  
Automatic  
Switch  
setting  
Cooking  
process  
warm up  
time *  
(Min.)  
Examples of usage  
Warm up large amounts of liquid,  
boil pasta,  
brown meat,  
Warm Up  
Brown  
Fry  
9
(brown goulash, pot-roast)  
Steaks, pieces of loin,  
potato fritters,  
fried sausages,  
pancakes  
8
7
4.5  
3.5  
Fry well  
cutlets,  
liver, fish,  
6
2.5  
Fry  
rissoles, fried eggs  
8.5  
5
4
Boil up to 1.5 l of liquid,  
potatoes, vegetables  
Boil  
6.5  
Steam and sauté small quantities of  
vegetables,  
cooking rice and  
3
2
4.8  
3.0  
Steam,  
Sauté  
Soften  
milk based dishes  
Keep food warm,  
melt butter,  
dissolve gelatine,  
melt chocolate  
Keep warm  
Melt  
1
1.0  
*) when cooking without the automatic warm up function, the warm up time can be  
selected as required.  
20  
Operating Instructions  
Cleaning and care  
Ceramic Glass  
Important: Cleaners must not come into contact with the ceramic glass  
when hot! All cleaners must be removed with plenty of clean water after  
cleaning as they may have a caustic effect when the rings are next heated!  
Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse  
scouring cleaners or pan cleaners that cause scratches.  
Clean the ceramic glass surface after each use when it is hand warm or  
cold. This means you will avoid soiling becoming burnt on.  
Remove scale and water marks, fat spots and metallic shimmering discoloĆ  
ration with a commercially available ceramic glass or stainless steel cleaner,  
e.g. with "Stahl-Fix or Vitroclen.  
Light Soilage  
1. Wipe the ceramic glass surface with a damp cloth and a little washing up  
liquid.  
2. Then rub dry with a clean cloth. No residues of cleaner must be left on the  
surface.  
3. Once a week, thoroughly clean the entire ceramic glass surface with a comĆ  
mercially available ceramic glass cleaner such as Vitroclen.  
4. Then wipe the ceramic glass surface with plenty of clean water and rub dry  
with a clean fluff-free cloth.  
Stubborn Soilage  
1. To remove food that has boiled over or  
burnt on spots, use a glass scraper.  
2. Place the glass scraper at an angle to the  
glass ceramic surface.  
3. Remove soiling by sliding the scraper.  
You can obtain glass scrapers and ceramic  
glass cleaners from your specialist retailers.  
21  
Operating Instructions  
Burnt on Soilage  
1. Remove burnt on sugar, melted plastic, aluminium foil or other melted maĆ  
terials immediately, while the hob is still hot, using a glass scraper.  
Important: When using the glass scraper  
on the hot cooking zone, there is a risk of  
burns!  
2. Clean the cooking surface as normal once it is  
cold.  
If the cooking zone has cooled down already  
prior to the soilage being removed, warm it up  
again for cleaning.  
Scratches or dark marks on the ceramic glass  
surface, which have been caused by a pan  
base with sharp edges, cannot be removed.  
However, they do not impair the function of  
the cooking surface.  
Stainless steel surface  
Clean the stainless steel surface with a damp cloth and a little washing up  
liquid.  
Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse  
scouring cleaners or pan cleaners that cause scratches.  
This will give protect the surface against fingerprints.  
22  
Operating Instructions  
What to do if ...  
Remedial action in the case of malfunctions  
A malfunction may only be caused by a minor fault that you can rectify  
yourself using the following instructions. Do not perform any other work  
on the appliance if the following information does not provide assistance  
in your specific case.  
Warning: Repairs to the appliance may only be carried out by approved  
service engineers. Improper repairs can cause injury or serious malfunction.  
If your appliance needs repairing, please contact your local AEG Service  
Force Centre.  
What to do if ...  
.... the cooking zones do not function?  
Check whether  
- the appliance is switched on,  
- the control lamps are on in the operating field,  
- the respective cooking zone is switched on,  
- the cooking zone power level has been set to the desired cooking-on  
level,  
- the fuses in the house installation (fusebox) have tripped.  
If the fuses repeatedly trip, call in an approved electrician.  
- the safety cut-out of the cooking zones has been tripped.  
.... the cooking zones cannot be switched on?  
Check whether  
- the operating field is locked,  
- a time period of more than 10 seconds has expired between the operaĆ  
tion of the On/Off key and switching on the desired cooking zone,  
- the touch surface is too large  
(the finger should only be used lightly)  
- the touch switch has been partly covered by a damp cloth or by a liquid.  
- the operating field has been touched too soon following a mains failure  
(to clear the condition, switch the fuse out and then in again).  
23  
Operating Instructions  
... the displays all go out except for the  
Check whether  
for residual heat?  
- the On/Off key has been accidentally operated,  
- the touch switches are partly covered by a damp cloth, liquid or someĆ  
thing similar.  
... the displays suddenly go out?  
Check whether  
- the electricity supply has been temporarily disconnected, or has failed.  
... after switching off, no  
for residual heat is displayed?  
Check whether  
- The cooking zone has only been in operation for a short time, and is  
therefore not hot enough.  
If the cooking zone is hot, please call in an approved electrician, or call  
your Local AEG Service Force Centre.  
.... one of the cooking zones cannot be switched off?  
Check whether  
- the touch keys are partly covered by a damp cloth or a liquid.  
- the corresponding cooking zone key is active, i.e., the decimal point is lit  
up.  
....  
is shown in the display?  
Isolate the appliance from the mains immediately and check that the apĆ  
pliance has been connected correctly.  
If you call in an engineer to resolve a problem listed in these notes, or due  
to an operating error, a charge will be made, even if the appliance is under  
guarantee.  
24  
Installation Instructions  
INSTALLATION INSTRUCTIONS  
Important! This appliance must be installed by qualified personnel, accorĆ  
ding to the manufacturer's instructions and to the relevant country stanĆ  
dards.  
Technical Data  
Appliance Dimensions  
Width  
Depth  
Height  
840 mm  
530 mm  
55 mm  
Cut-Out Dimensions  
Width  
Depth  
750 mm  
490 mm  
R3  
Corner radius  
Power Consumption  
Triple ring cooking zone front left  
Single ring cooking zone rear left  
Casserole zone rear right  
800/1600/2300 W  
1200 W  
1500/2400 W  
1200 W  
Single ring cooking zone front right  
Heater Element Voltage  
Total load  
230 V ~ 50 Hz  
7.1 kW  
Prod-nr: 941 054 485  
AEG  
Serie  
7.10 kW 230V, 230V 2-3, 400V 2N ~50 Hz  
95300KA-mn  
SC  
Typ 250.1EWWBNAPNNA  
25  
Installation Instructions  
Legal stipulations, standards, directives  
This appliance meets the following standards:  
EN 60 335-1 and EN 60 335-2-6  
in respect of the safety of electrical appliances for household use and  
similar purposes and  
DIN 44546 / 44547 / 44548  
in respect of properties of electrical cookers for the household.  
EN 55014-2 / VDE 0875 Teil 14-2  
EN 55014 / VDE 0875 Teil 14/12.93  
EN 61000-3-2 / VDE 0838 Teil 2  
EN 61000-3-3 / VDE 0838 Teil 3  
in respect of basic electromagnetic compatibility (EMC) requirements.  
This appliance complies with the following EC directives:  
73/23/EWG dated 19.02.1973 (Low Voltage Directive)  
89/336/EWG dated 03.05.1989 (EMC Directive including Directive  
Change 92/31/EWG).  
26  
Installation Instructions  
Safety Instructions for the Installer  
A device must be included in the electrical installation that makes it possiĆ  
ble to isolate the appliance from the mains supply with a minimum contact  
separation of 3 mm.  
Suitable isolation devices are e.g. cut-outs, fuses (remove screw type fuses  
from the holder), earth leakage trips and circuit breakers.  
In respect of fire protection, this appliance corresponds to type Y (EN 60  
335-2-6). Only this type of appliance may be installed with a high cupboĆ  
ard or wall on one side.  
It is not permitted to fit drawers below the cooking surface.  
Protection against electric shock must be provided by the installation.  
The kitchen unit in which the appliance is fitted must satisfy the requireĆ  
ments of DIN 68930 in respect of stability.  
Built-in ovens and cooking surfaces are fitted with special connector syĆ  
stems. They may only be combined with appliances with a matching system.  
All cut surfaces are to be sealed with a suitable sealant for protection  
against moisture.  
On tiled work surfaces, the joints in the area where the hob sits on the surĆ  
face must be completely filled with grout.  
Ensure that the seal is correctly seated in the frame and that it is seated  
against the work surface without leaving any gaps. Additional silicon seaĆ  
lant must not be applied, this will make removal more difficult in the event  
of the need for service.  
27  
Installation Instructions  
Installing into a kitchen worksurface  
Make a note of the serial number on the appliance rating plate prior to  
installation. This number will be required in the case of requests for service  
and is no longer accessible after installation, as it is on the original rating  
plate on the underside of the appliance.  
maximal 100°C  
optimal 300 mm  
minimal 50 mm  
28  
Installation Instructions  
840  
530  
R3  
29  
Installation Instructions  
Electrical connection  
Important! Make the electrical connection in accordance with the wiring  
diagram.  
If the mains connection cable has to be replaced, a cable with Spare  
Parts No. 374 2929 00/7 must be used.  
After connecting the electrical supply, all cooking zones should be briefly  
switched on one after the other at their maximum power, in order to test  
whether they are operational.  
schwarz  
blau  
grün/gelb  
=
=
=
black  
blue  
green/yellow  
noir  
bleu  
verte/jaune  
=
=
=
black  
blue  
green/yellow  
negro  
azul  
verde/amarillo  
=
=
=
black  
blue  
green/yellow  
30  
Service  
SERVICE  
In the «What to do, if ...» section a number of malfunctions are listed that  
you can rectify yourself. In the event of a malfunction, look there first.  
Is it a technical malfunction?  
Then please contact your customer service centre. (You will find addresses  
and telephone numbers in the «Customer Service Centres» list.)  
Always take the time to prepare yourself for the call. By this means you will  
make diagnosis of the problem easier and also make it easier to decide if a  
customer service visit is necessary:  
Please determine as accurately as possible:  
How is the malfunction noticeable?  
Under what circumstances does the malfunction occur?  
Prior to the telephone call it is imperative that you make a note of the folĆ  
lowing appliance code numbers that are given on the rating plate:  
PNC Code (9 digits),  
S-No Code (9 digits).  
We recommend you to record the code numbers here so that you always  
have them at hand:  
PNC . . . . . . . . .  
S-No . . . . . . . . .  
When will you be charged, also during the warranty period?  
when you could have rectified the malfunction with aid of the Table of  
Malfunctions (see «What to do, if ...» section),  
if the customer service engineer has to make several calls because he was  
not given important information prior to his visit, and therefore, e. g., had  
to fetch replacement parts. You can avoid multiple calls if you prepare  
yourself well for the telephone call, as described above.  
31  
AEG Hausgeräte GmbH  
Postfach 1036  
D-90327 Nürnberg  
ECopyright by AEG  
374 3560 01 / 03.00 mh  

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