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COOKER
USER MANUAL
49332I-MN
ENGLISH
3
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please spend
a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect, from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…
Visit the webshop at:
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate.
Model
PNC
Serial Number
4
SAFETY INFORMATION
Before the installation and use, read
this manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environ-
ment
• For the correct operation of the ap-
pliance.
Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if
incorrect installation or use results in
damage.
INSTALLATION
• The adjustment conditions for this
appliance are described on the label
(or data plate).
• Only an approved technician can in-
stall and connect the appliance. Con-
tact an approved service centre. This
is to prevent the risks of structural
damage or physical injury.
• Make sure that the appliance is not
damaged because of transport. Do
not connect a damaged appliance. If
necessary, contact the supplier.
• Remove all packaging, stickers and
layers from the appliance before first
use. Do not remove the rating plate.
It can invalidate the guarantee.
• Fully obey the laws, ordinances, di-
rectives and standards in force in the
country where you use the appliance
(safety regulations, recycling regula-
tions, electrical or gas safety rules
etc.).
• Be careful when you move the appli-
ance. The appliance is heavy. Always
use safety gloves. Do not pull the ap-
pliance by the handle.
• Make sure that the appliance is dis-
connected from the power supply
during the installation (if applicable).
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• This appliance can be used by chil-
dren aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or in-
struction concerning use of the appli-
ance in safe way and understand the
hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from chil-
dren. There is the risk of suffocation
or physical injury.
• Keep children and animals away from
the appliance when the door is open
or the appliance is in operation.
There is the risk of injury or other per-
manent disability.
• Keep the minimum distances to the
other appliances and units.
• Do not put the appliance on a base.
• If the appliance has Child lock or Key
lock function, use it. It prevents chil-
dren and animals from accidental op-
eration of the appliance.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on
the rating plate agree with your do-
mestic power supply.
• Information on the voltage is on the
rating plate.
• You must have the correct isolation
devices: line protecting cut-outs,
fuses (screw type fuses removed from
the holder), earth leakage trips and
contactors.
GENERAL SAFETY
• Do not change the specifications of
this appliance. There is the risk of in-
jury and damage to the appliance.
• Do not let the appliance stay unat-
tended during operation.
• Switch off the appliance after each
use.
ENGLISH
5
• The electrical installation must have
an isolation device which lets you dis-
connect the appliance from the
mains at all poles. The isolation de-
vice must have a contact opening
width of minimum 3 mm.
pans lids, on the surface, as they can
become hot.
• The interior of the appliance be-
comes hot during use. There is a risk
of burns. Use gloves when you insert
or remove the accessories or pots.
• The shock protection parts must be
fixed in such a way that they cannot
be undone without tools.
• Always use a correctly installed
shockproof socket.
• When you connect electrical applian-
ces to mains sockets, do not let ca-
bles touch or come near the hot ap-
pliance door.
• Do not use multi-way plugs, connec-
tors and extension cables. There is a
risk of fire.
• Make sure not to squash or cause
damage to the mains plug (if applica-
ble) and cable behind the appliance.
• Make sure that the mains connection
is accessible after the installation.
• Do not pull the mains cable to dis-
connect the appliance. Always pull
the mains plug (if applicable).
• Do not replace or change the mains
cable. Contact the service centre.
• The appliance and its accessible
parts become hot during use. Take
care to avoid touching the heating
elements. Young children must be
kept away unless continuously super-
vised.
• Open the door carefully. The use of
ingredients with alcohol can cause a
mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames
come near the appliance when you
open the door.
• Do not put flammable products or
items that are wet with flammable
products, and/or fusible objects
(made of plastic or aluminium) in,
near or on the appliance. There is a
risk of explosion or fire.
• Set the cooking zones to "off" after
each use.
• Do not use the cooking zones with
empty cookware or without cookware
• Do not let cookware boil dry. This
can cause damage to the cookware
and hob surface.
• If an object or cookware falls on the
hob surface, the surface can be dam-
aged.
• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
• Be careful when you remove or install
the accessories to prevent damage
to the appliance enamel.
• Cookware made of cast iron, cast alu-
minium or with damaged bottoms
can scratch the hob surface if you
move them on the surface.
• Discoloration of the enamel has no
effect on the performance of the ap-
pliance.
USE
• Only use the appliance for domestic
cooking tasks. Do not use the appli-
ance for commercial and industrial
use. This is to prevent physical injury
to persons or prevent damage to
property.
• Always monitor the appliance during
operation.
• Always stay away from the appliance
when you open the door while the
appliance is in operation. Hot steam
can release. There is a risk of burns.
• Do not use this appliance if it is in
contact with water. Do not operate
the appliance with wet hands.
• Do not use the appliance as a work
surface or storage surface.
• The cooking surface of the appliance
becomes hot during use. There is a
risk of burns. Do not put metallic ob-
jects, for example cutlery or sauce-
• To prevent damage or discoloration
to the enamel:
6
– do not put any objects directly on
the appliance floor and do not
cover it with aluminium foil;
– do not put hot water directly into
the appliance;
• Do not clean the appliance with
steam cleaners, high-pressure clean-
ers, sharp objects, abrasive cleaning
agents, abrasive sponges and stain
removers.
• If you use an oven spray, follow the
instructions from the manufacturer.
Do not spray anything on the heating
elements and the thermostat sensor
(if applicable).
• Do not clean the glass door with
abrasive cleaning agents or metal
scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are dam-
aged they become weak and can
break. You must replace them. Con-
tact the service centre.
• Be careful when you remove the door
from the appliance. The door is
heavy.
• Bulb lamps used in this appliance are
special lamps selected for household
appliances use only. They cannot be
used for the full or partial illumination
of a household room.
• If it becomes necessary to replace
the lamp use one of the same power
and specifically designed for house-
hold appliances only.
• Disconnect the appliance from the
power supply before the replace-
ment of the oven lamp. There is the
risk of electrical shock. Cool down
the appliance. There is a risk of
burns.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
• Do not apply pressure on the open
door.
• Do not put flammable materials in
the compartment below the oven.
Keep there only heat-resistant acces-
sories (if applicable).
• Do not cover oven steam outlets.
They are at the rear side of the top
surface (if applicable).
• Do not put anything on the hob that
is liable to melt.
• If there is a crack on the surface, dis-
connect the power supply. There is a
risk of electric shock.
• Do not put heat-conducting materi-
als (e.g. thin metal mesh or metal-
plated heat conductors) under the
cookware. Excessive heat reflection
can damage the cooking surface.
• If you have an implanted pacemaker,
you must keep your upper body a
minimum of 30 cm away from the in-
duction cooking zones while they op-
erate.
• Do not use the appliance during a
power cut.
CARE AND CLEANING
• Do not clean catalytic enamel.
• Before maintenance, make sure that
the appliance is cold. There is a risk
of burns. There is a risk that the glass
panels can break.
• Keep the appliance clean at all times.
A build-up of fats or other foodstuff
can result in a fire.
SERVICE CENTRE
• Only an approved engineer can re-
pair or work on the appliance. Con-
tact an approved service centre.
• Use only original spare parts.
• Regular cleaning prevents the surface
material from deteriorating.
DISPOSAL OF THE APPLIANCE
• For your personal safety and the
safety of your property, only clean
the appliance with water and soap.
Do not use flammable products or
products that can cause corrosion.
• To prevent the risk of physical injury
or damage:
– Disconnect the appliance from the
power supply.
ENGLISH
7
– Cut off the mains cable and dis-
card it.
– Discard the door catch. This pre-
vents children or small animals
from being closed inside of the ap-
pliance. There is a risk of suffoca-
tion.
8
PRODUCT DESCRIPTION
Hob
Grill
1
2
3
4
5
GENERAL OVERVIEW
1
2
3
Oven lamp
Fan and heating element
Shelf positions
3
5
2
1
2
5
4
3
2
1
3
4
5
COOKING SURFACE LAYOUT
1
2
3
Induction cooking zone 2300 W,
with the Power function 3200 W
1
Steam outlet
Induction cooking zone 2300 W,
with the Power function 3200 W
2
3
Induction cooking zone 2300 W,
with Power function 3200 W
Oven control panel
Hob control panel
Induction cooking zone 2300 W,
with the Power function 3200 W
4
4
5
6
7
7
6
5
To bake and roast or as a pan to col-
lect fat.
• Roasting pan grid
ACCESSORIES
• Oven shelf
For cookware, cake tins, roasts.
• Deep roasting pan
To put in the deep roasting pan.
ENGLISH
9
BEFORE FIRST USE
WARNING!
PREHEATING
Refer to "Safety information"
Preheat the empty appliance to burn
off the remaining grease.
chapter.
1.
Set the function
and the maxi-
INITIAL CLEANING
mum temperature.
• Remove all accessories and remova-
ble shelf supports (if applicable).
• Clean the appliance before first use.
2.
3.
4.
5.
6.
Let the appliance operate for one
hour.
Set the function
mum temperature.
Let the appliance operate for ten
minutes.
and the maxi-
Refer to the chapter "Care and
cleaning".
SETTING THE TIME
Set the function
mum temperature.
Let the appliance operate for ten
minutes.
and the maxi-
You must set the time before
you operate the oven.
Accessories can become hotter than
usually. The appliance can emit an
odour and smoke. This is normal. Make
sure that the airflow is sufficient.
When you connect the appliance to the
electrical supply or after a power cut,
the indicator for the Time function
flashes.
Press the + or - button to set the cor-
rect time.
After approximately five seconds, the
flashing stops and the display shows
the time of day you set.
You can only change the time
if :
• The child safety device is not
on.
• None of the clock functions
Duration
or End
is set.
• No oven function is set.
10
HOB - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
CONTROL PANEL LAYOUT
1
2
3
4
5
8
6
7
10
9
Use the sensor fields to operate the appliance. The indicators, displays and
sounds tell which functions operate.
Sensor field
Function
Activates or deactivates the hob.
Locks or unlocks the control panel.
Shows the heat setting.
1
2
3
4
Heat setting display
Timer indicators for the cook-
ing zones
Shows for which zone you set the time.
Timer display
/
Shows the time in minutes.
5
6
Increase or decrease the heat setting.
Activates the Power function.
Increase or decrease the time.
Selects the cooking zone.
7
8
/
9
Activates or deactivates the Stop and Go
function.
10
HEAT SETTING DISPLAY
Display
Description
The cooking zone is off.
The cooking zone operates.
-
The Stop and Go function is on.
The cookware is unsuitable or too small, or there is no
cookware on the cooking zone.
There is a malfunction.
ENGLISH
11
Display
Description
Residual heat indicator: a cooking zone is still hot.
The lock/child safety function is on.
The Power function is on.
The automatic heat-up function is on.
Touch
and
at the same time to
ACTIVATING AND
DEACTIVATING THE HOB
deactivate the cooking zone.
Touch
hob. Touch
vate the hob.
for 2 seconds to activate the
AUTOMATIC HEAT-UP
for 1 second to deacti-
The automatic heat-up function lets you
get the necessary heat setting in a
shorter time. It sets the highest heat
setting for some time (refer to the dia-
gram), and then decreases it to the nec-
essary heat setting.;
HEAT SETTING
Touch
Touch
to increase the heat setting.
to decrease the heat setting.
The display shows the heat setting.
To start the automatic heat-up:
1.
comes on in the dis-
Touch
play.
.
11
10
9
8
7
6
5
4
2.
3.
Immediately touch
on in the display.
.
comes
Immediately touch
again and
again until the necessary heat set-
ting comes on. After 3 seconds
comes on in the display.
3
2
1
4.
To deactivate the function touch
.
0
1
2
3
4
5
6
7
8
9
induction cooking zone automatically
changes back to the highest heat set-
POWER FUNCTION
The Power function makes more power
available to the induction cooking
zones. The Power function is activated
for 10 minutes at most. After that, the
ting. To activate, touch
on in the display. To deactivate, touch
or
.
comes
.
12
POWER MANAGEMENT
The power management divides the
power between two cooking zones in a
pair (see the illustration). The Power
function increases the power to the
maximum level for one cooking zone in
the pair and decreases the power in the
second cooking zone. The display for
the reduced zone changes between
two levels.
The indicator of the cooking zone
flashes slowly. The timer starts to
count down.
To see the remaining time, touch
again and again until the indica-
tor for the necessary cooking zone
flashes quickly. The display shows
the remaining time.
POWER MANAGEMENT FOR
THE RIGHT COOKING ZONES
AND THE TOP OVEN
4.
The right cooking zones and the
top oven use the same energy
source (the same electrical
phase) when they operate at the
same time. The power manage-
ment prevents a circuit over-
load.
When the set time ends, 00 flashes
and an acoustic signal sounds. The
cooking zone deactivates.
5.
Touch
to stop the signal.
The more power the top oven uses dur-
ing its operation, the less is available
for the right cooking zones. When a
zone cannot use the full power, the dis-
play for the zone changes between the
two levels.
To deactivate the timer before
the set time is completed, set
the cooking zone with
touch -. The remaining time
counts down to 00. The indica-
tor of the cooking zone goes
out.
and
TIMER
Use it to set an automatic switch-off
time for a cooking zone.
You can use the timer as a Minute
Minder when the cooking zones do not
operate. To do this, set the cooking
zone and activate the timer but do not
set the heat setting.
1.
Set the cooking zone. Touch
again and again until the indicator
for the necessary cooking zone
comes on.
STOP AND GO
You must set the cooking zone
before you activate the timer.
Set the heat setting for the cooking
zone. You can also set it after you
activate the timer.
To activate the timer or change the
set time, touch + or - on the hob
control panel. The maximum time
you can set is 99 minutes.
The Stop and Go
cooking zones that operate to the low-
est heat setting ( ).
This function does not deactivate the
timer function.
function sets all
2.
3.
•
To activate this function, touch
The display shows the symbol
.
.
ENGLISH
13
•
Overriding the child safety device for
one cooking session
To deactivate this function, touch
. The display shows the heat setting
that you set before.
1.
Touch
display shows the symbol
Touch for 4 seconds.
to activate the hob. The
.
When the Stop and Go function
operates, you cannot change
the heat settings.
2.
3.
Set the heat settings in less than 10
seconds. You can operate the hob.
LOCK
4.
When you deactivate the hob, the
child safety device operates again.
When the cooking zones operate, you
can lock the control panel but not
It prevents an accidental change of the
heat setting.
This function does not deactivate the
timer function.
.
The child safety device function
locks the hob and oven at this
same time.
RESIDUAL HEAT INDICATOR
1.
Set the heat setting.
The residual heat indicator comes on
when a cooking zone is hot.
2.
To activate this function, touch
The display shows the symbol
for 4 seconds.
.
WARNING!
There is a risk of burns from re-
sidual heat.
3.
To deactivate this function, touch
. The display shows the heat set-
ting that you set before.
AUTOMATIC SWITCH-OFF
When you deactivate the appli-
ance, the function is deactiva-
ted.
The hob deactivates automatically if:
• All cooking zones are deactivated.
• You do not set the heat setting after
you activate the hob.
When you activate the appliance, the
display shows SAFE .
• You spill something or put something
on the hob control panel for more
than 10 seconds (a pan, a cloth, etc.).
An acoustic signal sounds and the
hob deactivates. Remove the object
or clean the control panel.
• The hob becomes too hot (e.g. when
a saucepan boils dry). Before you use
the hob again, the cooking zone
must be cool.
The locking/unlocking function
locks or unlocks the oven inter-
face at the same time.
CHILD SAFETY DEVICE
This function prevents an accidental op-
eration of the hob.
Activating the child safety device
1.
• You use incorrect cookware. The dis-
Touch
to activate the hob. Do
not set the heat settings.
play shows the symbol
and the
cooking zone deactivates automati-
cally after 2 minutes.
• You do not deactivate a cooking
zone or change the heat setting. Af-
ter some time (see the table), the dis-
2.
Touch
for 4 seconds. The dis-
play shows the symbol
child safety device operates.
. The
3.
Touch
to deactivate the hob.
Deactivating the child safety device
1.
play shows the symbol
hob deactivates.
and the
Touch
not set the heat settings.
to activate the hob. Do
Heat setting
Switch-off time
2.
3.
Touch
play shows the symbol
for 4 seconds. The dis-
6.0 h
-
.
Touch
to deactivate the hob.
14
Heat setting
Switch-off time
5.0 h
Heat setting
Switch-off time
1.5 h
-
-
4.0 h
ENGLISH
15
HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
OPERATING NOISES
If you can hear
• cracking noise: cookware is made of
different materials (Sandwich con-
struction).
• whistling: you use one or more cook-
ing zones with high power levels and
the cookware is made of different
materials (Sandwich construction).
COOKWARE FOR INDUCTION
COOKING ZONES
In induction cooking a powerful
electromagnetic field generates
an almost instant heat inside the
cookware.
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not re-
fer to any defects.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer
bottom (marked as correct by a man-
ufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
ENERGY SAVING
Cookware is correct for an induction
hob if …
• If possible, always put the lids
on the cookware.
• ... some water boils very quickly on a
zone set to the highest heat setting
• Put cookware on a cooking
zone before you start it.
• ... a magnet pulls on to the bottom of
the cookware.
EXAMPLES OF COOKING
APPLICATIONS
The bottom of the cookware
must be as thick and flat as pos-
sible.
The data in the table is for guidance
only.
Put the cookware on the cross
which is on the cooking surface.
Cover the cross fully. The mag-
netic part of the bottom of the
cookware must be 150mm mini-
mum. Induction cooking zones
adapt to the dimension of the
bottom of the cookware auto-
matically. You can cook with the
large cookware on two cooking
zones at the same time.
Heat Use to:
Time
Hints
set-
ting
Keep cooked foods warm
as re-
quired
Cover
1
1-2
Hollandaise sauce, melt: butter, 5-25
chocolate, gelatine min
Mix occasionally
16
Heat Use to:
Time
Hints
set-
ting
1-2
Solidify: fluffy omelettes, baked
eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased
dishes, heating up ready-cooked min
meals
25-50
Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4
4-5
4-5
6-7
Steam vegetables, fish, meat
20-45
Add a few tablespoons of liq-
uid
min
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g
of potatoes
Cook larger quantities of food,
stews and soups
60-150 Up to 3 l liquid plus ingredi-
min
ents
Gentle fry: escalope, veal cordon as re-
bleu, cutlets, rissoles, sausages, quired
liver, roux, eggs, pancakes,
Turn halfway through
doughnuts
7-8
9
Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
The Power function is suitable for heat-
ing large quantities of water.
ENGLISH
17
HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface
at an acute angle and move the
blade across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a
special cleaning agent for glass-
ceramic or stainless steel.
Clean the appliance after each use.
Always use cookware with clean bot-
tom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
2.
3.
Clean the appliance with a moist
cloth and some detergent.
At the end, rub the appliance dry
with a clean cloth.
1.
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
18
OVEN - CONTROL PANEL
CONTROL PANEL
1
6
5
4
3
2
Num-
ber
But-
ton
Function
Display
Description
To show the current settings of the oven.
To set the temperature and time.
–
1
Setting but-
tons
2
Selection/
To move between the oven functions and
3
Clock function clock functions.
Down,Up
To set an oven function or programme.
4
5
6
Oven selection To switch between top and main oven.
On/Off
To activate or deactivate the oven.
INDICATORS OF DISPLAY
6
7
8
1
2
3
4
5
Number
Name
Description
Top/Main oven indi- Shows which oven operates.
cator
1
2
3
4
Oven function indi-
cator
Shows the function.
Lamp/Defrost indi-
cator
Shows the Lamp/Defrost function is active.
Shows the heat setting.
Heat indicator
ENGLISH
19
Number
Name
Description
Temperature/Clock
indicator
Shows the temperature and the time in mi-
nutes.
5
Keep warm indicator Shows that keep warm function is active.
6
7
Cooking time/End
time/Period of oper-
ation
Shows the time setting for clock functions.
To set the clock function and minute minder.
Clock function indi-
cator
8
20
OVEN - DAILY USE
WARNING!
ACTIVATING AND
DEACTIVATING THE OVEN
Refer to "Safety information"
chapter.
Press the on/off button
or deactivate the oven.
to activate
TOP OVEN FUNCTIONS
Oven function
Application
Conventional
To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
Browning
To cook large pieces of meat. The grill ele-
ment and the oven fan operate one after
the other and circulate hot air around the
food.
Base Heat
Dual Grill
To bake cakes with crispy or crusty bottom.
Only the bottom heating element oper-
ates.
To grill flat food items in large quantities.
To make toast. The full grill element oper-
ates.
Light
To activate the oven lamp without a cook-
ing function.
MAIN OVEN FUNCTIONS
Oven function
Application
Hot Air
To roast or roast and bake food with the
same cooking temperature, on more than
one shelf, without flavour transference. Set
the oven temperature 20-40 °C lower than
for Conventional.
Conventional
Pizza Setting
To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
To make pizza, quiche or pie. Set the oven
temperature 20-40 °C lower than for Con-
ventional.
Low temperature To prepare lean and tender roasted food.
cooking
Rotitherm
To cook large pieces of meat. The grill ele-
ment and the oven fan operate one after
the other and circulate hot air around the
food.
ENGLISH
21
Oven function
Application
Dual Grill
To grill flat food items in large quantities.
To make toast. The full grill element oper-
ates.
Keep Warm
Drying
To keep the food warm.
To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
Defrost
Light
To thaw frozen food.
To activate the oven lamp without a cook-
ing function.
SELECTING AN OVEN
DEACTIVATING AN OVEN
FUNCTION
1.
To activate the appliance, press the
On/Off
button.
Press the oven function selection but-
2.
ton
or
again and again until no
Press the
again to select the top or main
oven.
button again and
oven function shows in the display.
HEAT- UP INDICATOR
SETTING THE OVEN
FUNCTION
When you activate an oven function,
the bars on the display come on one by
one. The bars show that the oven tem-
perature increases.
Use
to set the oven function.
The display shows the recommended
temperature.
RESIDUAL HEAT INDICATOR
If you do not change the this tempera-
ture in less than approximately 5 sec-
onds, the appliance starts to heat.
When you deactivate the oven, the bars
on the display show the residual heat.
When the appliance operates at
the set temperature, an acoustic
signal sounds.
You can change the oven func-
tion while the oven operates.
CHANGING THE OVEN
TEMPERATURE
Use
or
to set the temperature.
22
OVEN - CLOCK FUNCTIONS
Clock function
Application
Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
Time of day
Duration
End
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration
and End
can be
HEAT+HOLD
used at the same time, if the
oven is to be switched on and
off automatically later. In this
The Heat+Hold function keeps pre-
pared food warm for 30 minutes after
the cooking is completed.
case first set Duration
End
, then
Activating Heat+Hold
.
1.
Set the time with the clock func-
tions Duration
and/or End
.
SETTING THE CLOCK
FUNCTIONS
2.
Use Selection
again until the display shows the
symbol Keep warm
again and
1.
2.
Activate the appliance.
Use again and again until the
.
3.
4.
Press
“00:30”.
and the display shows
display shows the necessary clock
function and the related symbol,
When the set oven function is com-
pleted, a signal sounds and Heat
+Hold starts. The set oven function
operates at 80°C for 30 minutes.
The oven then deactivates auto-
matically.
for example Minute Minder
.
3.
4.
Use
or
to set the necessary
time.
When the time is completed, an
acoustic signal sounds for 2 mi-
nutes, and “00.00” and the related
function indicator flash. The appli-
ance deactivates.
Press a button to stop the acoustic
signal.
The temperature for the set
oven function must be above
80°C.
With Minute Minder
, you
must activate the oven to set
the clock function.
With Duration
and End
,
the oven deactivates automati-
cally. You must set the oven
function and the temperature
first before you can set the clock
function.
ENGLISH
23
OVEN - ADDITIONAL FUNCTIONS
COOLING FAN
AUTOMATIC SWITCH-OFF
When the appliance operates, the cool-
ing fan activates automatically to keep
the surfaces of the appliance cool. If
you deactivate the appliance, the cool-
ing fan continues to operate until the
temperature in the appliance cools
down.
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven tem-
perature.
The last temperature you set flashes in
the temperature display.
THE CHILD SAFETY DEVICE
Refer to "Hob - daily use" chapter and
"The child safety device" section.
Oven temperature
30 °C - 120 °C
Switch-off time
12.5 h.
120 °C - 200 °C
8.5 h.
200 °C - 250 °C
5.5 h.
250 °C - maximum °C
3.0 h.
After an automatic switch-off, deacti-
vate the oven fully. Then you can acti-
vate it again.
The automatic switch-off works
with all oven functions, except
Duration and End.
24
OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
INSTALLING THE OVEN ACCESSORIES
The deep roasting pan and the
wire shelf have side edges.
These edges and the shape of
the guide-bars are a special de-
vice to prevent the cookware
from slipping.
Installing the wire shelf and the deep
roasting pan together
Put the wire shelf on the deep roasting
pan. Push the deep roasting pan be-
tween the guide-bars of one of the
oven levels.
You can use the roasting pan grid in
two positions: turned up or down.
GRILLING SET
The grilling set includes the roasting
pan grid and the deep roasting pan.
To roast larger pieces of meat or poul-
try on one level:
1.
Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point
up.
2.
Put the deep roasting pan in the
appliance and on the necessary
shelf level.
ENGLISH
25
To grill flat dishes in large quantities
and to toast:
1.
Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point
down.
2.
Put the deep roasting pan in the
appliance and on the necessary
shelf level.
26
OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf
levels to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
The temperature and baking
times in the tables are guide-
lines only. They depend on the
recipes, quality and quantity of
the ingredients used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
How to use the Baking Tables
• We recommend to use the lower
temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by
10-15 minutes, if you bake cakes on
more than one level.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The differ-
ences equalize during the baking
procedure.
TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury
flants or quiche.
MAIN OVEN
The main oven is particularly suitable
for cooking larger quantities of food.
BAKING
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned suffi-
ciently below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (be- Oven temperature too Use a lower setting
comes soggy, lum- high
py, streaky)
The cake sinks (be- Baking time is too short Set a longer baking time
comes soggy, lum-
py, streaky)
Do not set higher temperatures
to decrease baking times
ENGLISH
27
Baking results
Possible cause
Remedy
The cake sinks (be- Too much liquid in the Use less liquid. Look at the mixing
comes soggy, lum- mixture
py, streaky)
times, specially when you use mix-
ing machines
Oven temperature too Set a higher oven temperature
low
Cake is too dry
Cake is too dry
Baking time too long
Set a shorter baking time
Oven temperature too Set a lower oven temperature and
high and baking time
too short
Cake does not
brown equally
a longer baking time
Cake does not
brown equally
No equal mixture
Put the mixture equally on the bak-
ing tray
Cake does not
cook in the baking
time set
Temperature too low
Use a slightly higher oven temper-
ature setting
TOP OVEN
CONVENTIONAL BAKING
Approx Cook
Temperature
Time
Food
Biscuits
Shelf Position
[°C]
(mins)
2
2
2
170 - 190
200 - 220
200 - 220
10 - 20
30 - 35
10 -15
Bread
Bread rolls/buns
Cakes: Small &
Queen
2
2
2
160 - 180
160 - 175
160 -170
18 - 25
20 - 30
18 - 25
Cakes: Sponges
Cakes: Victoria
Samdwich
Cakes: Madeira
Cakes: Rich Fruit
2
2
140 - 150
140 - 150
75 - 90
120 - 150
Cakes: Ginger-
bread
2
140 - 150
80 - 90
Cakes: Meringues
Cakes: Flapjack
2
2
2
2
90 - 100
160 - 170
130 - 150
170 - 180
150 - 180
25 -30
Cakes: Shortbread
Cakes: Apple Pie
45 - 60
50 - 60
Casseroles: Beef/
Lamb
2
2
160 -170
160 - 180
150 - 180
80 - 90
Casseroles: Chick-
en
28
Approx Cook
Time
Temperature
[°C]
Food
Shelf Position
(mins)
Convenience
Foods
2
2
2
Follow manufacturer`s instructions
Fish
170 - 190
190 - 200
20 - 30
20 - 30
Fish Pie (Potato
Topped)
Fruit Pies, Crum-
bles
2
190 - 200
30 - 50
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
2
2
2
150 - 170
170 - 180
180 - 190
90 -120
40 -50
30 - 40
Pastry: Eclairs,
Profiteroles
2
2
2
2
2
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
Pastry: Flaky/Puff
Pies
Shortcrusts: Mince
Pies
Shortcrusts: Meat
Pies
Shortcrusts: Qui-
che, Tarts, Flans
Scones
3
2
2
220 - 230
190 - 200
170 - 180
8 - 12
30 - 40
20 - 30
Shepard`s Pie
Souffles
Vegetables: Baked
Jacket Potatos
2
2
2
2
2
180 - 190
180 - 190
220 - 210
210 - 220
60 - 90
60 - 90
25 - 40
15 - 25
Vegetables: Roast
Potatos
Yorkshire Pudding
Large
Yorkshire Pudding
Individual
Roasting Meat,
Poultry
See roasting chart
MAIN OVEN
ENGLISH
29
CONVENTIONAL BAKING
Approx Cook
Time
Temperature
[°C]
Food
Biscuits
Shelf Position
(mins)
3
3
180 - 190
200 - 220
10 - 20
30 - 35
Bread
Cakes: Small &
Queen
3
160 -180
18 - 25
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
3
3
2
2
2
3
3
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
140 - 160
170 - 190
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
Fish
30 - 40
Fruit Pies, Crum-
bles
3
180 - 200
30 - 50
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
3
3
3
3
150 - 170
180 - 190
190 - 200
190 - 210
60 - 90
30 - 40
25 - 35
30 -40
Pastry: Puff
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
3
Plate Tarts
Quiches/Flans
Scones
3
3
3
3
190 - 200
200 - 210
220 - 230
25 - 45
25 - 45
8 - 12
Roasting: Meat,
Poultry
see Roastinh Chart
170 - 190
HOT AIR BAKING
Shelf Positions are not critical
but ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions
1 and 3)
Approx Cook
Time
Temperature
[°C]
Food
Shelf Position
(mins)
Biscuits
Bread
1 – 3
2
180 - 190
190 - 210
10 - 20
30 - 35
30
Approx Cook
Time
Temperature
[°C]
Food
Shelf Position
(mins)
Cakes: Small &
Queen
1 – 3
150 - 170
18 - 25
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
3
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
20 - 25
60 - 80
3
3
120 - 150
180 - 270
50 - 60
3
3
1 – 3
3
45 - 60
Fish
30 - 40
Fruit Pies, Crum-
bles
3
170 - 180
30 - 50
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
3
3
3
3
140 - 160
180 - 190
180 - 190
180 - 190
60 - 90
30 - 40
25 - 35
30 -40
Pastry: Puff
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
3
Plate Tarts
Quiches/Flans
Scones
3
3
180 - 190
170 - 180
210 - 230
25 - 45
25 - 45
1 – 3
2
8 - 12
Roasting: Meat,
Poultry
see Roastinh Chart
160 - 180
PIZZA SETTING
Food
Shelf Position
Temperature
Approx. Cook
Time (min)
Apple Pie
Plate Tart
2
2
3
2
2
160 - 180
180 - 200
50 - 60
25 - 50
Pizza, frozen
Follow manufacturer`s instructions
Pizza, home made
Quiches/Tarts
200 - 230
180 - 200
15 - 25
30 - 50
• Large roasting joints can be roasted
directly in the deep roasting pan or
on the oven shelf above the deep
roasting pan. (If present)
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
ENGLISH
31
• Roast lean meats in a roasting tin
with a lid. This well keep the meat
more succulent.
roasted in the roasting tin without
the lid.
• All types of meat, that can be
browned or have crackling, can be
HOT AIR
OR CONVENTIONAL COOKING
(IF AVAILABLE)
Roasting
Meat
Temperature [°C]
Cooking Time
Beef/Beef boned
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
170 - 190
170 - 190
170 - 190
180 - 200
Mutton/Lamb
Pork/Veal/Ham
Chicken
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
Turkey/Goose
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
170 - 190
Duck
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
180 - 200
170 -190
170 - 190
Pheasant
Rabbit
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
20 minutes per 0.5 kb (1 lb)
and 20minutes over
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level
as recommended in the grill-
ing table.
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat
or fish.
The grilling area is set in centre of the
shelf
32
TOP OVEN
DUAL CIRCUIT GRILL
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses
of food.
Food
Grill Time (min)
5 - 6
Bacon Rashers
Beefburgers
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
12 -18
6 - 10
Kidneys - Lamb/Pig
Sausages
20 - 30
4 - 6
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
6 - 8
12 - 15
3 - 4
MAIN OVEN
ROTITHERM
Roasting
Food
Temperature
Shelf Position Quantity [kg]
Time (min)
[°C]
Beef: Pot roast
3
180 - 230
150 - 180
5 - 6
Beef: Topside
beef or filler -
rare
per cm of
thickness
3
3
190 - 200
180 - 190
Beef: Topside
beef or filler -
medium
per cm of
thickness
6 - 8
Beef: Topside
beef or filler -
well done
per cm of
thickness
3
2
170 - 180
160 - 180
8 - 10
Pork: Shoul-
der, neck, ham
1-1.5
90 - 120
ENGLISH
33
Food
Temperature
[°C]
Shelf Position Quantity [kg]
Time (min)
Pork: Pork
chop
2
2
1-1.5
160 - 180
160 -170
60 - 90
45 - 60
Pork: Meatloaf
0.75-1
Pork: Knuckle
of pork (pre-
cooked)
2
0.75-1
150 -170
90 - 120
Veal: Roast
veal
2
2
1
160 - 180
160 -180
90 - 120
Veal: Knuckle
of veal
1.5-2
120 - 150
Lamb: Roast
lamb, leg of
lamb
2
1-1.5
150 -170
75 - 120
Lamb: Saddle
of lamb
2
1-1.5
160 -180
60 - 90
Poultry
Half Chicken
Duck
2
2
1
1
1
1
1-1.5
0.5-1
1.5-2
3.5-5
2.5-3.5
4-6
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
45 - 75
35 - 50
75 - 105
135 - 210
105 - 150
150 - 240
Goose
Turkey
Turkey
• Do not cover with a plate or bowl.
This can extend the time to defrost
very much.
• Put the oven shelf in the first shelf
level from the bottom.
DEFROSTING
• Put the food out of the packaging
and set it on a plate on the oven
shelf.
Final de-
frosting
mins
Shel
f
Time in
minutes
Type of food
Comments
Place the chicken on an up-
turned saucer on a larger
plate. Turn half way through.
Chicken, 1000
g
2
120-140
20-30
Meat, 1000g
Meat, 500g
Trout, 150g
2
2
2
100-140
90-120
25-35
20-30
20-30
10-15
Turn half way through.
Turn half way through.
-
Strawberries,
300g
2
2
2
30-40
30-40
10-20
10-15
10-15
-
-
Butter, 250g
Cream can be whipped even
if it is still slightly frozen.
Cream, 2 x 2dl
80-100
34
Final de-
frosting
mins
Shel
f
Time in
minutes
Type of food
Comments
Cake, 1400g
2
60
60
-
starch), acrylamides can pose a health
risk. Thus, we recommend that you
cook at the lowest temperatures and
do not brown food too much.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains
ENGLISH
35
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
fat which collects on walls while the
oven operates.
To support this self-cleaning process,
heat the oven without any food
regularly:
• Clean the front of the appliance with
a soft cloth with warm water and
cleaning agent.
• Turn the oven light on.
• Remove accessories from the oven.
• Select an oven function.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning
agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can destroy the non-
stick coating.
• Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
WARNING!
Do not attempt to clean the cat-
alytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will dam-
age the catalytic surface.
Discolouration of the catalytic
surface has no effect on the cat-
alytic properties.
Stainless steel or aluminium
appliances
SHELF SUPPORTS
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
You can remove the shelf supports to
clean the side walls.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
CATALYTIC WALLS AND
ROOF
The walls and the roof with catalytic
coating are self-cleaning. They absorb
36
Removing the shelf supports
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf sup-
port away from the side wall and
remove it.
2
1
WARNING!
Installing the shelf supports
Make sure that the glass panels
are cool before you clean the
glass door. There is a risk that
the glass could break.
Install the shelf supports in the oppo-
site sequence.
Valid with telescopic runners:
The retaining pins on the tele-
scopic shelf runners must point
to the front!
WARNING!
When the door glass panels are
damaged or have scratches, the
glass becomes weak and can
break. To prevent this, you must
replace them. For more instruc-
tions, contact your local Service
Centre.
CAUTION!
Make sure that the longer fixing
wire is in the front. The ends of
the two wires must point to the
rear. Incorrect installation can
cause damage to the enamel.
TOP OVEN
CLEANING THE OVEN DOOR
To make the cleaning easier, remove
the door.
ENGLISH
37
Removing the door:
1.
2.
Open the oven door to an approxi-
mate 30° angle or until you hear a
click.
Hold the sides of the oven door
with your hands and pull the door
off the oven .
To remove the door, pull the
door outwards first from one
side, and then the other
30°
When the cleaning procedure is com-
pleted, insert the oven door in the op-
posite sequence. Make sure that you
hear a click when you insert the door.
Use force if necessary.
OVEN GLASS PANELS
The door glass on your product
can be different in type and
shape from the examples you
see in the diagrams. The num-
ber of glasses can also be differ-
ent.
CAUTION!
Put the oven door with the outer
side down on a soft and level
surface to prevent scratches
Removing and cleaning the door glasses
1.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the
clip seal.
2.
3.
Pull the door trim to the front to re-
move it.
Hold the door glass panels on their
top edge one by one and pull
them upwards from the guide.
4.
Clean the door glass panels.
38
To install panels, do the above steps in
the opposite sequence. Insert the
smaller panel first, and then the larger
one.
MAIN OVEN
CLEANING THE DOOR GLASS
PANELS
The door glass on your product
can be different in type and
shape from the example you
see in the diagram. The number
of glasses can also be different.
Removing the glass:
1.
Push the door trim at one side to
remove it. Refer to the diagram.
A
2.
3.
Pull up the trim.
Remove the glass panels.
2
1
To replace the glass panels, do
the above steps in the opposite
sequence. Before you lower the
trim, attach the A trim part to
the door. Refer to the diagram.
Replacing the oven lamp
1.
You can find the lamp glass cover
at the back of the cavity.
Turn the lamp glass cover counter-
clockwise to remove it.
2.
3.
Clean the glass cover.
OVEN LAMP
Replace the oven lamp with an ap-
plicable 300°C heat-resistant oven
lamp.
WARNING!
Be careful when you change the
oven lamp. There is a risk of
electrical shock.
Use the same oven lamp type.
4.
Install the glass cover.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
ENGLISH
39
WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The appliance does not
operate
The fuse in the fuse box is Control the fuse. If the
released
fuse is released more
than one time, refer to a
qualified electrician.
The appliance does not
operate
The power plug is not
correctly put in
Put in the power plug
correctly
The appliance does not
operate
The earth fault switch is
switched off
Switch on the earth fault
switch
The appliance does not
operate
The Child Lock or Key
Lock is on
Refer to "Lock the control
panel"
The appliance does not
operate
The appliance is not acti- Activate the appliance
vated
The appliance does not
operate
The clock is not set
Set the clock
The appliance does not
operate
The "Automatic cut-out" Refer to “Automatic cut-
is on out”
The food boils or fries too The cookware is not cor- Use correct cookware
slowly
rect for the heat conduc- with good heat conduc-
tivity
tivity
The signal clock does not The time is not set
work
Set a time
The oven does not heat
up
The necessary settings
are not set
Control the settings
The oven lamp does not
operate
The oven lamp is defec-
tive
Replace the oven lamp
The display shows an er- There is an electronic
ror code that is not in this fault
list
• Deactivate the appli-
ance with the house
fuse or the safety
switch in the fuse box
and activate it again
• If the display shows the
error code again, refer
to the Customer Care
Department
Sound is heard from the
cooker after you deacti-
vate it
The sound comes from
the cooling fan which
prevents the cooker elec-
tronics from becoming
too hot
No action necessary
The fuses are blown
Control the fuses
The hob display shows
40
Problem
Possible cause
Remedy
No cookware on the
cooking zone
Put cookware on the
cooking zone
The hob display shows
Incorrect cookware
Use the correct cookware
The hob display shows
The hob display shows
The diameter of the bot- Use cookware with larger
tom of the cookware is
too small for the cooking
zone
diameter of the bottom
The oven display shows
"F9"
The power plug is out of Put the power plug in the
the wall outlet
wall outlet and start the
cooker again
The oven display shows
"SAFE"
The Child Lock operates
Deactivate the Key Lock,
refer to "Hob - Daily Use"
chapter and "The child
safety device"
The oven display shows
"LOC"
The Key Lock operates
Deactivate the Key Lock,
refer to "Hob - Daily Use"
chapter and "Locking /
unlocking the control
panel"
ENGLISH
41
INSTALLATION
WARNING!
Refer to "Safety information"
chapter.
Dimensions
Width
Depth
600 mm
600 mm
40 l
TECHNICAL DATA
Top oven capaci-
ty
Dimensions
893 - 912 mm
Main oven ca-
pacity
74 l
Height
LOCATION OF THE APPLIANCE
You can install your freestanding appli-
ance with cabinets on one or two sides
and in the corner.
B
A
A
Dimen-
sion
mm
Minimum distances
Dimen-
sion
mm
B
685
A
2
LEVELLING
Use small feet on the bottom of appli-
ance to set the appliance top surface
level with other surfaces.
Make sure you install the anti-tilt
protection at the correct height.
THE ANTI-TILT PROTECTION
CAUTION!
You must install the anti-tilt pro-
tection. If you do not install it,
the appliance can tilt.
42
1.
2.
Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
50 mm
60 mm
60 mm
50 mm
The anti-tilt protection has two
parts (A+B). You can find the anti-
tilt protection (B) on the right or left
side of the rear wall of the appli-
ance (See fig. 1). You must install
the anti-tilt protection (A) on the
wall. The distance of the hole of the
anti-tilt protection (A) from the floor
is about 816 mm. Make sure you in-
stall the anti-tilt protection (A) at
the correct height. Screw it into the
solid material or use applicable re-
inforcement.
A
A
B
3.
Check that the anti-tilt protection
fits minimum 20 mm into the hole
in rear wall of the appliance (B)
when you push the appliance (See
fig. 2). Put the appliance in the mid-
dle of the space between the cup-
boards. If the space is larger than
the width of the appliance, you
must adjust the side measurement.
Make sure that the surface behind
the appliance is smooth.
This appliance is supplied without a
main plug or a main cable.
Applicable cable types: H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
ELECTRICAL INSTALLATION
The manufacturer is not respon-
sible if you do not follow the
safety precautions from the
chapter "Safety information".
COVERING TERMINAL BOARD
The recommended cross-section area is
six square millimetres (6 mm²).
When you refit the mains terminal cov-
er, make sure that the lower tabs are lo-
cated inside the bottom edge of the
aperture, before you fix the two screws
into the top edge of the mains terminal
cover.
Make sure that the cover is securely fas-
tened.
To open the cover of terminal
board obey the procedure in
opposite sequence.
ENGLISH
43
TERMINAL BOARD
Make sure that the links are fitted as
shown.
Do not remove blanking plates.
L
L
N
N
N
• Appliances found to be in use within
a commercial environment, plus
those which are subject to rental
agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof
is proved to be defective by reason on-
ly of faulty workmanship or materials,
we will, at our option repair or replace
the same FREE OF CHARGE for labour,
materials or carriage on condition that:
• Appliance has been correctly instal-
led and used only on the electricity
supply stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accord-
ance with manufacturer's instructions.
• Appliance hasn't been serviced,
maintained, repaired, taken apart or
tampered with by person not author-
ised by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part re-
placed shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Service and Spare Parts.Please con-
tact your local Service Force Centre:
08445 616 616(Call will be routed to
Service Force Centre covering your
postcode area). For address of local
Service Force Centre and further infor-
mation, please visit: www.service-
force.co.uk Before calling out an engi-
neer, please ensure you have read the
details under the heading "What to do
if...". When you contact the Service
Force Centre you will need to give the
following details: Your name, address
and postcode, your telephone number,
clear concise details of the fault, model
and serial number of the appliance
(found on the rating plate), the pur-
chase date. Please note a valid pur-
chase receipt or guarantee documenta-
tion is required for in guarantee service
calls.
Customer Care.Please contact our
Customer Care Department: Electrolux
Major Appliances, Addington Way, Lu-
ton, Bedfordshire, LU4 9QQ or visit our
Exclusions
• Damage, calls resulting from trans-
port, improper use, neglect, light
bulbs, removable parts of glass, plas-
tic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
44
guarantee will move with you subject to
the following qualifications:-
Custom- Tel: (Calls may be recor-
er Care
Depart-
ment,
ded for training purpo-
ses)
• The appliance guarantee starts from
the date you first purchased the ap-
pliance which will be evidenced by
production of a valid purchase docu-
ment issued by the seller of the ap-
pliance.
Electrolux 08445 613 613
AEG-
Electrolux
08445 611 611
• The appliance guarantee is for the
same period and to the same extent
for labour and parts as exists in your
new country of residence for this par-
ticular model or range of appliances.
• The appliance guarantee is personal
to the original purchaser of the appli-
ance and cannot be transferred to
another user.
Zanussi-
08445 612 612
Electrolux
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile
Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: serv-
• The appliance is installed and used in
accordance with instructions issued
by Electrolux and is only used within
the home, i.e. is not used for com-
mercial purposes.
• The appliance is installed in accord-
ance with all relevant regulations in
force within your new country of resi-
dence.
The provisions of this European Guar-
antee do not affect any of the rights
granted to you by law.
This appliance is guaranteed by Elec-
trolux in each of the countries listed at
the back of this user manual, for the pe-
riod specified in the appliance guaran-
tee or otherwise by law. If you move
from one of these countries to another
of the countries listed, the appliance
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Bel- ++32-2-7162444
gien
Raketstraat 40, 1130 Brussel/Brux-
elles
Česká republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Frederi-
cia
Deutschland
Eesti
+49 180 32 26 622
+37 2 66 50 030
Fürther Str. 246, 90429 Nürnberg
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Al-
calá de Henares Madrid
France
08 44 62 26 53
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedford-
shire LU4 9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
ENGLISH
45
Ireland
Italia
+353 1 40 90 753
Long Mile Road Dublin 12
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Por-
cia (PN)
Latvija
+371 67313626
+370 5 278 06 03
+352 42 431 301
+36 1 252 1773
Kr. Barona iela 130/2, LV-1012, Riga
Ozo 10a, LT-08200 Vilnius
Lietuva
Luxembourg
Magyarország
Rue de Bitbourg, 7, L-1273 Hamm
H-1142 Budapest XIV, Erzsébet kirá‐
lyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Al-
phen aan den Rijn
Norge
+47 81 5 30 222
+43 18 66 400
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warszawa
Österreich
Polska
+48 22 43 47 300
+35 12 14 40 39 39
Portugal
Quinta da Fonte - Edificio Gon-
çalves Zarco - Q 35 -2774-518 Pa-
ço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671
RO
Schweiz - Suisse -
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mä-
genwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebiče SK, Galvaniho 17/
B, 821 04 Bratislava
Suomi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransga-
tan 143, S-105 45 Stockholm
Türkiye
Россия
Україна
+90 21 22 93 10 25
8-800-200-3589
Tarlabaşı caddesi no : 35 Taksim İstan‐
bul
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
46
ENGLISH
47
892933934-D-322011
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