Sunbeam Coffeemaker EM5900 User Manual

Artista  
Pump espresso machine with  
stainless steel thermoblock  
Instruction Booklet  
EM5900  
Please read these instructions carefully  
and retain for future reference.  
Contents  
Sunbeam’s Safety Precautions  
About espresso coffee  
2
3
4
7
Features of your Sunbeam Artista  
Using the control panel  
Reference guide to using your espresso  
machine  
10  
Preparing your espresso machine  
before use  
15  
16  
18  
19  
20  
22  
24  
26  
30  
Guide to the perfect espresso  
Guide to milk texturing  
Using the hot water function  
Espresso Recipes  
Care and Cleaning  
Descaling  
Advanced programming options  
Trouble shooting guide  
Important instructions – retain for  
future use.  
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR SUNBEAM  
ESPRESSO MACHINE.  
burns in case of contact, therefore avoid any  
direct contact with the steam wand.  
• Always disconnect the plug from the power  
outlet prior to cleaning the espresso machine  
or if there is any problem during the coffee  
making process.  
• Do not allow the power cord to come into  
contact with the hot parts of the espresso  
machine, including the cup warming plate  
and steam wand.  
• Always place the unit on a flat, level surface.  
• Do not operate without water in reservoir.  
Fill reservoir with only clean and cold water.  
Observe the maximum filling volume is 2.5  
litres.  
• Do not remove the filter handle during the  
espresso pour or water flow as the unit is  
under pressure. Removing the filter handle  
during either of these operations can lead  
to a scalding or injury.  
• Do not place hands directly under the steam,  
hot water or coffee pour as this can lead  
to a scalding or injury.  
• The steam wand becomes very hot during  
texturing milk and water flow. This may cause  
Sunbeam is very safety conscious when  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• Young children should be supervised to ensure  
that they do not play with the appliance.  
• Never leave an appliance unattended while  
in use.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been damaged in any manner. If damage is  
suspected, return the appliance to the nearest  
Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Close supervision is necessary when your  
appliance is being used by children or infirm  
persons.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
2
About espresso coffee  
Congratulations on the purchase of your  
Sunbeam Artista espresso machine.  
Designed and engineered to last, the  
components and features of the Sunbeam  
Artista are encased in full metal housing,  
accentuated by a polished chrome brew  
head. The elegant styling and craftsmanship  
employed in its design draw inspiration from  
the tradition of European espresso machine  
quality and design. Now you can bring the  
art of coffee making into your home with the  
Sunbeam Artista.  
The mastery of coffee making demands a  
machine that you can trust to perform time  
and time again. Powered by a one-piece  
stainless steel lined thermoblock and an  
Italian designed and manufactured 15 BAR  
pump, the espresso machine will deliver  
the performance a true artist and coffee  
connoisseur has come to expect.  
We hope you enjoy your new espresso  
machine and should you need any further  
assistance, please do not hesitate to contact  
the Sunbeam Coffee Hotline on 1300 881  
861.  
The Sunbeam Artista makes producing  
espresso coffees at home a pleasure with  
its simple to use push button operation.  
Seamlessly integrated technology monitors  
and controls the thermoblock heating system  
to achieve the precise temperature required  
for each task, whether you are extracting  
espresso, texturing milk or brewing tea.  
Features of your Sunbeam Artista  
Warming plate  
Effectively pre-warms up to 9 espresso cups  
Push button control panel  
Easy to use control panel delivers an espresso  
pour, steam or hot water functions.  
Group head  
Brass and phenolic filter handle  
Extra cup height clearance  
Additional clearance between the filter  
handle and the drip tray is designed to suit  
taller cups.  
Water level indicator  
The water level indicator floats through the  
drip tray grid indicating how full the drip  
tray is. The indicator is coloured red for easy  
identification.  
Measuring spoon / Tamp  
Steam and hot water control dial  
2.5L water reservoir  
Removable from the front for easy filling at the  
tap. Water can also be added at the top of the  
unit.  
Steam and hot water wand  
Supplies powerful dry steam for achieving  
silky, dense and rich milk. Also dispenses a  
controlled flow of hot water. The commercial  
0
360 ball joint allows the steam wand to be  
moved into the ideal position.  
Removable drip tray and grill  
The large capacity die-cast metal drip tray is  
lined with plastic, preventing staining from  
espresso oils, lightweight for easy removal and  
designed with no dirt traps for simple wipe  
down cleaning.  
Non-slip rubber feet  
Makes the unit sturdy, preventing it from  
slipping or scratching the benchtop.  
600ml jug  
Single filter basket Double filter basket  
Cleaning tool  
5
Features of your Sunbeam Artista  
15 Bar Pump  
Crema System  
The machine is fitted with an Italian designed The specially designed crema system consists  
and manufactured 15 BAR pump which  
generates the pressure required to deliver a  
complete extraction of oils, coffee solids and  
aroma.  
of a dual-floor filter creating additional back  
pressure and a stabilising baffle that helps  
retain temperature and produces a steady  
pour of espresso. The dual-floor filter baskets  
are designed to slow the flow of liquid  
espresso creating a subtle aeration to ensure  
a golden crema.  
Thermoblock Heating System  
Push Button Control Panel  
The thermoblock heating system heats the  
water ensuring the precise temperature is  
achieved for each function. Additionally, the  
one-piece construction and stainless steel  
tubing of the thermoblock effectively slows  
scale build up and reduces the frequency of  
cleaning required.  
An easy to use control panel enables manual  
operation of espresso coffee as well as steam  
and hot water functions. The user is also able  
to personalise and save their own settings for  
coffee temperature, steam temperature and  
steam flow.  
Pre-Infusion  
Progressive pre-infusion is programmed  
into the espresso operation. It is a gradual  
increase of water pressure pre-soaking the  
coffee cake before full water pressure is  
applied. This in turn delivers greater body  
and sweetness to the espresso.  
6
Using the control panel  
Power  
the espresso coffee operation. The coffee  
maker simply needs to press the ‘COFFEE’  
button once to start the pour and press again  
to stop.  
Note: Before activating the espresso coffee  
function ensure that the steam and hot water  
control dial is in the OFF position.  
Press the ‘POWER’ button once to turn the  
espresso machine on. The light behind the  
‘POWER’ button will illuminate green and  
start flashing; this is to indicate that your  
espresso machine is on and is heating up.  
I@@  
Ready Mode  
When the green light behind the ‘POWER’  
button stops flashing and turns to a constant  
red light, this indicates that the espresso  
machine is heated and ready to use. The  
lights behind the 'COFFEE', 'STEAM' and  
'HOT WATER' buttons will show a constant  
green light. The machine is now in Ready  
Mode as represented below.  
Important: Once the espresso coffee operation  
is activated, before the espresso pour starts  
the progressive pre-infusion feature will  
release three short bursts of gradual water  
pressure onto the coffee cake. After this  
the full water pressure is applied and the  
espresso will pour freely.  
Note: When the coffee maker has activated  
the espresso coffee operation the lights  
behind the 'STEAM' and 'HOT WATER'  
buttons will go off. The lights behind the  
‘POWER’ and ‘COFFEE’ buttons will remain  
on.  
Note: Remember that if the light behind  
the ‘POWER’ button is flashing it means  
the espresso machine is adjusting the  
temperature of the heating system.  
To turn the espresso machine off, simply  
press the ‘POWER’ button, the red power  
light and all other lights on the control panel  
will turn off.  
Note: Once the espresso coffee operation has  
been activated the light behind the ‘POWER’  
button will flash until the temperature of the  
heating system is correct. Once at the correct  
temperature the light will remain lit and the  
espresso pour will start.  
Espresso  
The ‘COFFEE’ button allows the coffee maker  
to have complete control over the length of  
the espresso pour.  
Once the espresso machine is switched on  
and heated, so the machine is in ready mode  
(see above), the coffee maker is able to use  
7
Usingthecontrol panel (continued)  
Steam  
The steam function allows the coffee maker  
to produce steam out of the steam wand for  
texturing milk.  
To activate the steam function, the coffee  
maker simply needs to press the ‘STEAM’  
button. By design the temperature of the  
espresso machine will adjust as necessary.  
There may be a short delay while you wait.  
The coffee maker simply needs to turn  
the steam and hot water control dial anti-  
clockwise to the ‘MAX’ setting to start and  
turn it back to the ‘OFF’ position to stop.  
Press the 'STEAM' button again to deactivate  
the steam function.  
Note: When the coffee maker has activated  
the steam function the light behind the  
‘STEAM’ button will show a constant green  
light and the light behind the ‘COFFEE’ and  
‘HOT WATER’ buttons will go off. Additionally  
the light behind the ‘POWER’ button will  
remain on.  
M
A
X
OPEN  
OFF  
Note: If the light behind the ‘STEAM’ button  
is flashing it means the espresso machine  
is adjusting the temperature of the heating  
system. You will be able to use the steam  
while it is heating up but this is not advised  
as the steam will be wetter than if the  
machine is fully heated up.  
Once the espresso machine is heated to the  
correct temperature, so the light behind the  
‘STEAM’ button stops flashing and shows a  
constant green light, the coffee maker is able  
to use the espresso machine.  
Note: When you have finished steaming,  
ensure the steam control dial is fully turned  
off. If the steam control dial is left open, the  
coffee maker will not be able to switch to the  
‘COFFEE’ or ‘HOT WATER’ functions.  
Note: After 10 minutes of inactivity in the  
steam mode, the espresso machine will  
automatically switch back to the ready mode.  
8
Using the control panel (continued)  
Hot Water  
The hot water function allows the coffee  
maker to release a controlled flow of hot  
water for making long blacks, hot chocolates,  
pre-heating cups and glasses and brewing  
teas.  
The coffee maker simply needs to turn  
the steam and hot water control dial anti-  
clockwise to the ‘MAX’ setting to start and  
turn it back to the ‘OFF’ position to stop.  
To activate the hot water function, the  
coffee maker simply needs to press the ‘HOT  
WATER’ button.  
M
A
X
OPEN  
Note: When the coffee maker has activated  
the hot water function the light behind the  
‘HOT WATER’ button will show a constant  
green light and the light behind the ‘COFFEE’  
and ‘STEAM’ buttons will go off. Additionally  
the light behind the ‘POWER’ button will  
remain on.  
OFF  
9
Reference guide to using your  
espresso machine  
The diagrams below and on the following pages are to assist you in operating your Sunbeam  
Artista espresso machine. Each of the diagrams is numbered. Throughout this instruction  
booklet reference will be made to these diagrams, so each of them has been numbered for  
convenience and ease of use.  
For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water...  
Each time you see these numbers please refer back to the diagrams.  
Preparing the espresso machine  
1
2
3
Open lid of water reservoir.  
Fill in place with cold water.  
OR  
Remove water reservoir from  
front of unit.  
4
5
6
Fill at sink with cold water.  
Replace the water reservoir.  
Press 'POWER' button to turn  
unit on.  
Double filter basket  
Single filter  
basket  
7
8
9
Control panel lit and ready to  
use. (Ready Mode)  
Warming the espresso cups.  
Select appropriate filter and  
place into group handle.  
10  
Reference guide to using your espresso machine (continued)  
10  
11  
12  
Place large container under  
Place group handle onto  
group head.  
Turn group handle to the  
right, so it is firmly locked  
into position.  
both pouring spouts.  
Making the espresso  
13  
14  
15  
Press the ‘COFFEE’ button  
and allow the water to run  
through. Press button again  
to stop.  
Select appropriate filter and  
place into group handle.  
Hold group handle under  
group head and purge with  
water to preheat.  
17  
18  
16  
Place finely ground coffee  
into filter basket.  
Tamp the coffee grinds. The  
level of coffee must be 3mm  
below the filter basket rim.  
Wipe the edge of filter to  
remove any coffee grinds.  
11  
Reference guide to using your espresso machine (continued)  
19  
20  
21  
Place glasses/cups below  
Place group handle onto  
group head.  
Turn group handle to the  
right, so it is firmly locked  
into position.  
pouring spouts.  
22  
23  
24  
Press the ‘COFFEE’ button  
for a continuous pour. Press  
button again to stop pour.  
Remove group handle by  
turning to the left.  
Discard the used coffee  
grinds.  
Texturing milk  
26  
27  
25  
Press the 'STEAM' button to  
activate steam mode.  
Purge the steam wand by  
turning dial anti-clockwise.  
Turn off steam by turning  
dial clockwise.  
12  
Reference guide to using your espresso machine (continued)  
28  
29  
30  
Swing steam wand to the  
side of espresso machine.  
Place steam wand into milk,  
approx. 1cm below surface  
and activate the steam  
function.  
Angle jug to rest steam wand  
on spout and place nozzle just  
below surface of the milk.  
Hot water  
31  
32  
33  
Close the steam by turning  
dial clockwise.  
Wipe steam nozzle and wand  
with damp cloth and purge a  
small amount of steam.  
Press the 'HOT WATER'  
button to activate hot water  
mode.  
OFF  
34  
35  
36  
Place cup under hot water  
nozzle and activate the hot  
water function by turning dial  
anti-clockwise.  
Close the hot water by  
turning dial clockwise.  
Swing the steam/hot water  
wand over the drip tray.  
1ꢀ  
Reference guide to using your espresso machine (continued)  
Cleaning  
37  
38  
39  
Remove the drip tray.  
Remove drip tray grill.  
Remove the cleaning pin  
from under the top lid of the  
water reservoir.  
40  
41  
42  
Insert thinner end of  
cleaning pin into the single  
hole in the base of the filter.  
Wrap steam wand with damp  
cloth and turn steam on for  
10 seconds.  
Insert thicker end of cleaning  
pin into the hole in the base  
of the steam wand.  
1ꢁ  
Preparing your espresso machine  
before use  
1.Place the espresso machine onto a dry,  
stable benchtop.  
5. Place glasses and cups on the warming  
plate (8).  
2.Ensure the drip tray and grill are in place.  
Important: For first time use or if the machine  
has not been used for some time, it is  
important that the machine is rinsed as  
follows:  
3.Fill the espresso machine with water. There  
are a couple of ways in which the water  
reservoir can be filled;  
6.Fit the group handle with either the single  
or double filter basket (9). Secure the  
group handle to the group head (10) (11).  
7.Place a sufficiently large container under  
both pouring spouts (12).  
a) Simply lift the lid of the water reservoir  
at the top of the espresso machine (1)  
and using a jug, fill with fresh cold  
water or filtered water (2), then close  
the lid.  
b) Alternatively the water reservoir can  
be removed and filled with fresh cold  
water. To do so, ensure the group  
8.Once the espresso machine is switched  
on and heated, so the light behind the  
‘POWER’ button is red and the lights  
behind the 'COFFEE', 'STEAM' and 'HOT  
WATER' buttons show a constant green  
light, the espresso machine is heated and  
ready to use.  
Tip: Remember if the ‘POWER’ light is  
flashing green, this indicates that the  
espresso machine is on and is heating up.  
9. Press the 'COFFEE' button (13) and allow  
the water to run through until the water  
reservoir is empty.  
Note: You will need to press the 'COFFEE'  
button again to stop the water flow. It does  
not happen automatically. This allows the  
user to have full control over their espresso  
pour.  
handle has been taken out of the group  
head and swing the steam wand to the  
right, out of the way. Then using the  
handle at the front of the water reservoir  
simply slide out the reservoir from the  
front of the espresso machine (3). Then  
fill with fresh cold water or filtered  
water (4). Replace the water reservoir  
firmly by sliding it back into place (5).  
4.Insert the power cord into a 230-240V  
AC power outlet and switch the power on.  
Press the ‘POWER’ button once to turn the  
espresso machine on (6). The light behind  
the 'POWER' button will illuminate green  
and start flashing. This is to indicate that  
your espresso machine is on and is heating  
up.  
When the green light behind the ‘POWER’  
button stops flashing and turns to a  
constant red light, this indicates that the  
espresso machine is heated and ready  
to use. The lights behind the 'COFFEE',  
'STEAM' and 'HOT WATER' buttons will  
also show a constant green light (7). When  
the control panel is lit in this way, this  
indicates that the machine is in ready  
mode.  
15  
Guide to the perfect espresso  
Preheat Glasses  
Then without having made a coffee remove  
the group handle (23) and inspect the top  
of the tamped coffee - it should have only a  
slight indent from the shower screen. Ideally  
the top of the tamped coffee should be  
fractionally below the shower screen and then  
during the espresso pour the coffee cake will  
expand up and onto the shower screen.  
1.Preheat the glasses/cups by filling them  
with hot water as this will assist to preserve  
the crema of the espresso. Set the glasses/  
cups aside.  
Caution: The hot water will be close to boiling  
temperature. Take care so as not to crack the  
glasses or burn yourself.  
Tip: The coffee dosage and the degree of  
tamping should remain the same every time  
you make a coffee. The only thing that should  
vary is the coarseness of the coffee grounds  
and this will vary depending on the bean. For  
example to achieve a slower espresso pour  
rate use a finer grind and a coarser grind for  
a faster espresso pour rate.  
Note: If purchasing pre-ground coffee or  
you have someone grind it for you, request/  
purchase a very fine grind, the same that  
would be used for a commercial espresso  
machine.  
Preheat Group Handle and Filter Basket  
2.Select the appropriate filter basket and  
place it into group handle (14).  
Tip: Use the single filter basket for a single  
serve of espresso and the double filter basket  
for a double serve of espresso.  
3.Take the group handle, hold it under the  
group head and purge water. With the filter  
basket positioned under the group head  
press the 'COFFEE' button to start the  
water flow and press it again to stop (15).  
4.Dry the filter basket.  
Tip: Ensure the coffee tamp is dry because if  
it is wet the coffee grinds will stick to it.  
Dosing and Tamping  
5.Using a grinder or the measuring spoon  
supplied, place the appropriate amount of  
finely ground coffee into the filter basket  
(16).  
The Espresso Pour  
8.Lock the group handle onto the group head  
(19)(20).  
9.Empty the glasses/cups and place below  
the pouring spouts (21).  
Note: Check to see that the espresso  
machine is ready for use (see p7 Ready  
Mode). Remember that if the ‘POWER’ light  
is flashing green, this indicates that the  
espresso machine is on and heating up.  
10. Press the 'COFFEE' button to start the  
espresso pour (22). Press it again to stop  
the pour.  
Important: Should coffee grinds come out  
from the top of the group handle this is a  
sign that the group handle has not been  
firmly locked into position and/or the level of  
coffee in the basket is too high.  
6.Rest the group handle with the filter  
basket in position onto the benchtop. Take  
the coffee tamp, apply firm level packing  
pressure (17), twisting 90 degrees to  
polish the grounds. This seals the surface  
of the coffee cake.  
7.Brush any excess coffee grounds from  
around the edge of the filter basket (18).  
Important: Be sure to place a sufficient  
amount of coffee grinds into the filter basket  
without over dosing it with coffee. Once  
tamped the level of coffee should be only a  
few millimetres below the rim of the filter  
basket. To check this, lock the group handle  
onto the group head (19)(20).  
16  
Guide to the perfect espresso (continued)  
Pre-Infusion  
Eco Mode and Standby Mode  
11. Once the espresso operation has been  
activated, before the espresso pour starts,  
the progressive pre-infusion feature will  
release three short bursts of gradually  
increasing water pressure onto the coffee  
cake. After this, the full water pressure  
is applied to the coffee cake and the  
espresso will pour freely.  
12. Check the espresso pour. The ideal  
pour starts out dark and then soon  
after becomes caramel with reddish  
reflections. The pour should hang  
vertically on each spout and flow slowly  
like dripping honey.  
After 1 hour of non-use in Ready Mode the  
espresso machine will automatically switch to  
Eco Mode. An indication that the machine is  
in Eco Mode is the light behind the ‘POWER’  
button will slowly flash red. While in Eco  
Mode the machine uses reduced power and  
maintains a lower temperature. While in Eco  
Mode, the espresso machine functions can  
easily be reactivated by simply pressing the  
'COFFEE', ‘STEAM’ or ‘HOT WATER’ buttons.  
The temperature of the espresso machine will  
then adjust as necessary.  
After a further 1 hour of non-use in  
Eco Mode the espresso machine will  
automatically switch to Standby Mode. The  
lights on the control panel will all switch off.  
To bring the espresso machine out of Standby  
Mode simply press the ‘POWER’ button.  
The machine will then power on and begin  
heating up.  
Tip: Once the espresso pour starts to lighten  
in colour you should cut off the pour.  
13. Serve espresso immediately.  
Caring for your Espresso Machine  
13. Remove the group handle from the group  
head (23).  
14. Discard the used coffee grinds from the  
filter basket (24).  
Tip: After each use of the espresso machine  
we recommend that a small amount of water  
is cycled through the group head as this will  
wash out any old or used coffee grinds stuck  
to the underside of the group head. Simply  
press the 'COFFEE' button and allow some  
water to run through. Press button again  
to stop. We also recommend that a small  
amount of water is purged through the steam  
wand after each use.  
17  
Guide to milk texturing  
Milk texturing is the steaming of milk. The  
steam does two things, heats the milk and  
also the steam mixes air with the milk to  
form an ‘emulsion’ of tiny bubbles that gives  
a silky velvet texture. Similar to making an  
espresso, perfecting the art of milk texturing  
takes time and practice.  
Tip: Remember espresso is the foundation for  
all espresso-coffee drinks and the milk is the  
variable.  
Before starting to prepare for milk texturing,  
ensure the espresso machine is in steam  
mode, so the red light behind the 'POWER'  
button and green light behind the 'STEAM'  
button are illuminated.  
4. Swing the steam wand to the side of the  
espresso machine (28).  
5. Place the steam wand into the milk  
so that the tip of the steam nozzle is  
just below the surface of the milk and  
activate the steam function by turning  
the steam and hot water control dial anti-  
clockwise as far as it will go (29).  
6. Angle the jug so that the steam wand is  
resting on the spout of the jug and lower  
the jug until the tip of the steam nozzle  
is just below the surface of the milk. The  
nozzle should sit just off centre in the  
milk. This will start to create a whirlpool  
action in the milk (30).  
Note: Should the espresso machine not be  
in steam mode, simply press the 'STEAM'  
button to activate (25).  
Tip: It is recommended to use the steam  
function after first making espresso or using  
the hot water function. Making coffee in  
this order will reduce any waiting time or  
water usage while the machine adjusts to the  
correct temperature.  
1. Determine how much milk is needed  
based on the number of cups being made  
or the size of the texturing jug.  
Tip: Keep in mind that the volume of milk  
will increase or ’stretch’ during the texturing.  
Note: How we introduce the air to the milk  
will determine the consistency of the foam.  
If we catch large gulps of air the quality of  
the foam will reflect this by having large  
bubbles. If we can introduce air to the milk  
in a controlled gentle fashion indicated by a  
gentle hissing sound the milk will have a fine  
aerated bead in the textured foam.  
7. As the steam heats and textures the milk,  
the level of the milk in the jug will begin  
to rise. As this happens follow the level  
of the milk by lowering the jug, always  
keeping the tip of the steam nozzle just  
below the surface. This will create a  
slight hissing noise.  
Tip: The amount of foam required will vary  
depending on the drinks being made, for  
example a cappuccino requires more foam  
than a flat white.  
8. Close the steam immediately when the  
milk is heated to between 60-65°C by  
turning the steam and hot water control  
dial clockwise (31).  
2. Pour cold refrigerated milk into a  
stainless steel jug, between 1/ to ²/ full.  
³
³
Tip: Best results will be achieved by using a  
clean jug and cold, fresh milk.  
3. Purge the steam wand of any water.  
With the steam wand positioned over the  
drip tray activate the steam function by  
turning the steam and hot water control  
dial anti-clockwise as far as it will go  
(26). Once any water has been purged  
close the steam by turning the steam and  
hot water control dial clockwise (27).  
Tip: The optimum drinking temperature of  
milk is between 60-65°C and we advise  
you use a milk thermometer to achieve  
18  
Guide to milk texturing (continued)  
the correct temperature. It's important to  
remember that if the milk is not heated  
long enough the drink will be too cool and  
if heated for too long it will start to boil at  
around 72°C and all texture will be lost.  
Tip: If you don’t have a thermometer a good  
indication that the correct temperature has  
been reached is when the jug becomes too  
hot to leave your fingers in contact.  
9. Remove the jug, immediately wipe the  
steam nozzle and wand with a clean damp  
cloth (32) and purge a small amount of  
steam.  
10. With the jug in hand tap the jug on the  
bench top to release the trapped air  
bubbles. Agitate the milk as this helps  
the milk and froth combine for an even  
consistency.  
Important: Do not boil the milk as the texture  
and taste will be affected.  
Note: After 10 minutes of non-use in  
steam mode, the espresso machine will  
automatically return to ready mode.  
Using the hot water function  
Caution: The water from the hot water nozzle  
The hot water function is ideal for preheating  
cups and glasses, brewing teas, preparing  
long blacks, hot chocolates and filling coffee  
plungers.  
will be close to boiling temperature. Take  
care as boiling water may scald. Additionally,  
the wand will be hot and may burn.  
When using the hot water function the  
espresso machine needs to be in hot water  
mode, so the red light behind the 'POWER'  
button and the green light behind the 'HOT  
WATER' button are illuminated.  
3.Once you have dispensed the required  
amount of hot water into the cup or  
container, close the hot water by turning  
the steam/hot water control dial clockwise  
(35).  
Note: Should the espresso machine not be  
in hot water mode, simply press the 'HOT  
WATER' button to activate (33).  
4.Remove the cup or container and swing the  
steam/hot water wand over the drip tray to  
catch any drips of water (36).  
1.Swing the steam and hot water wand to the  
side of the espresso machine.  
2.Place the cup or container under the  
steam/hot water nozzle and activate the hot  
water function by turning the steam and  
hot water control dial anti-clockwise as far  
as it will go (34).  
19  
Espresso Recipes  
ESPRESSO (SHORT BLACK)  
MACCHIATO  
Espresso is a concentrated, full bodied coffee  
with a stable layer of cream on top – known  
as ‘crema’. An espresso is the foundation of  
all café coffee. Variations are achieved by  
adding different amounts of milk and froth.  
Macchiato, Italian for ‘to stain or mark’.  
Traditionally served as a standard espresso  
with a dash of milk and a small dollop of  
froth into the middle of the ‘crema’.  
• 90mL espresso glass or demitasse cup  
• single or double espresso  
• 90mL espresso glass or demitasse cup  
• single espresso (30-35mL)  
• marked with steamed milk froth  
FLAT WHITE  
LONG BLACK  
Another old favourite, the Flat White is  
an espresso with steamed milk, served in  
a regular coffee cup or mug. The layer of  
frothed milk on top should be 2mm to seal  
the coffee.  
A standard espresso with hot water, served in  
a regular coffee cup or mug. The hot water is  
added first so that the ‘crema’ is maintained.  
• 190mL cup  
• hot water (to taste)  
• single or double espresso  
• 190mL cup  
• single or double espresso  
• steamed milk  
20  
Espresso Recipes (continued)  
CAFFE LATTE  
CAFFE MOCHA  
An espresso with steamed milk, typically  
served in a glass. The layer of frothed milk on  
top should be 10mm to seal the coffee.  
Made in a similar way to a cappuccino but  
with the addition of drinking chocolate.  
Simply stir the chocolate into the espresso  
prior to adding the steamed milk and froth.  
• 220mL glass or cup  
• single or double espresso  
• steamed milk  
• 190-240mL cup or tall glass  
• single or double espresso  
• two teaspoons of drinking chocolate  
• two-thirds milky coffee, one-third froth  
CON PANNA  
CAPPUCCINO  
A variation on the original Vienna coffee, this  
delicious drink is made up of an espresso  
topped with lightly whipped cream. It can  
also be dusted with cinnamon or drinking  
chocolate.  
This delicious drink is an espresso with  
steamed milk, topped with creamy froth and  
a dusting of chocolate. The resulting drink is  
approximately two-thirds milky coffee, one-  
third froth.  
• 190mL cup  
• 190-240mL cup  
• single or double espresso  
• lightly whipped cream  
• dusted with cinnamon or chocolate  
• single or double espresso  
• two-thirds milky coffee, one-third froth  
• dusted with chocolate  
21  
Care and Cleaning  
The coffee making process involves extracting  
oils out of coffee grinds to make espresso  
coffee. Deposits of these oils build up over  
time and affect the taste of the coffee and  
operation of the espresso machine.  
Regular cleaning to remove these oils is  
essential and will maintain the quality of the  
coffee the espresso machine produces and  
result in less maintenance being required.  
This is easy to do by following a few quick  
and easy cleaning steps after each coffee  
making session;  
To clean the group head of any old coffee  
grinds cycle water through and wipe the  
group head and around the inside rim with a  
damp cloth.  
Should the holes in the filter baskets become  
clogged with coffee grinds use a fine bristled  
brush to remove them. Also you can use  
the cleaning pin which is supplied with  
the espresso machine. The cleaning tool  
is located under the top lid of the water  
reservoir (39). The cleaning tool has two pins  
at either end. One is the thinner and shorter  
of the two and is for cleaning out the hole in  
the filter basket. Insert the cleaning pin into  
the single hole in the base of the filter (40).  
Cycle water through the group head,  
Purge steam through the steam wand,  
Wipe the steam wand clean with a damp  
cloth immediately after use,  
Group head rubber seal  
Remove the filter basket from the group  
handle and clean away any old coffee oils,  
and  
The group head seal is located on the  
underside of the group head and creates a  
seal against the group handle during the  
espresso pour.  
Empty the drip tray and rinse.  
Important: Never wash any of the espresso  
machine parts or accessories in the  
dishwasher.  
Note: During long periods of non-use we  
recommend that the group handle not be  
left attached to the group head as this will  
reduce the life of the seal.  
Drip tray and grill  
Over time the seal will lose its elasticity  
and require replacement, depending on use  
usually every 12 months. Signs that the seal  
is deteriorating are when the group handle  
cannot create the necessary seal and steam  
and/or water escapes from around the group  
head during the espresso pour. Another sign  
may be when the group handle locks off to  
the right rather than the front.  
Remove the drip tray and grill at regular  
intervals to empty (37) (38). Clean with  
water and a little non-abrasive washing up  
liquid, rinse and dry.  
Over time it is normal for the inside of the  
drip tray to be stained by the oils in the  
coffee.  
Group head, group handle & filter baskets  
Note: Contact Sunbeam on 1300 881 861  
should you think that the group head seal  
needs replacing. Please do not attempt  
to change the seal without first consulting  
Sunbeam.  
The filter baskets and group handle should  
be rinsed with warm water after each use and  
then dried thoroughly.  
22  
Care and Cleaning (continued)  
Cup warming plate and exterior  
Important: Never clean the steam wand with  
an abrasive pad as this will damage the  
steam wand.  
Wipe over the unit with a damp cloth and wipe  
dry. Do not use abrasives or metal scourers as  
these will scratch the exterior surface.  
Should the steam wand become blocked,  
supplied with the espresso machine is a  
cleaning pin. The cleaning tool is located  
under the top lid of the water reservoir (39).  
The cleaning tool has two pins at either end.  
The thicker, longer pin is for cleaning the  
steam wand. Insert the cleaning pin into the  
hole in the base of the steam nozzle (42).  
Should the steam wand remain blocked  
unscrew the steam nozzle from the steam  
wand. Clean the steam nozzle by once again  
using the cleaning pin then flush under  
running water.  
Steam wand  
Keeping the steam arm clean is essential  
to ensure maximum efficiency of the steam  
function. A build up of caramelised/dried milk  
on the steam wand will impair the steaming  
and texturing ability of the espresso machine.  
The steam nozzle has been specially designed  
to be perfectly smooth. This will help to  
reduce build up of dried milk.  
Important: Wipe the steam wand clean with a  
damp cloth immediately after each use and  
purge a small amount of steam.  
Should the milk dry/caramelise on the  
steam wand, simply wrap the wand with a  
clean damp cloth, swing the steam wand  
over the drip tray and turn the steam on for  
approximately 10 seconds (41). With the  
cloth still on the steam wand leave to sit for  
about 5 minutes and you will find that after  
this time the dry/caramelised milk will easily  
wipe away. Repeat process if still dirty.  
2ꢀ  
Descaling  
Scale is a surface build up of minerals that  
naturally occur over time in all appliances  
that are involved with the heating of water.  
Therefore the espresso machine will require  
occasional descaling. It is recommended  
that the espresso machine is decaled every  
4-6 months, this will vary depending on the  
frequency of use and water hardness.  
2.Should the group handle be attached to  
the group head remove it, rinse thoroughly  
under running water and set aside.  
3.Using a screwdriver unscrew the brewing  
filter/shower screen from the underside of  
the group head.  
4.Remove and set aside the filter/screen,  
washer and screw in a safe place.  
Important: Be careful not to lose the filter/  
screen, washer and screw once you have  
disassembled the group head.  
5.Using a small brush scrub in and around  
the area at the brewing head, removing all  
coffee grinds.  
Descaling solution  
Use any of the following when descaling the  
espresso machine:  
Sunbeam Espresso Machine Descaling  
Tablets (EM0010)  
Sunbeam Liquid Descaler (KEO100), or  
6.Place a sufficiently large container under  
the group head.  
Vinegar Solution.  
7.Insert the power cord into a 230-240V AC  
power outlet and switch the power ‘ON’.  
Press the ‘POWER’ button once to turn the  
espresso machine on.  
Note: Check to see that the espresso machine  
is ready for use (see p7 Ready Mode).  
Remember if the ‘POWER’ light is flashing  
green this indicates that the espresso  
machine is on and is heating up.  
8.Press the 'COFFEE' button and allow half  
the solution to cycle through the group  
head and then once again press the  
'COFFEE' button to stop the flow.  
Descaling the espresso machine  
Note: Ensure the espresso machine is turned  
off and the power cord is unplugged.  
1.Remove the water reservoir and rinse clean.  
Depending on the descaling solution being  
used use one of the following:  
A.Sunbeam Espresso Machine Descaling  
Tablets  
Fill the water reservoir with 1 litre of warm  
water and place a descaling tablet into the  
reservoir. Once the tablet has dissolved  
replace the reservoir, this takes about 5-7  
minutes.  
Important: Do not run descaling solution  
through the steam wand.  
Note: Depending on the size of the container  
under the group head on occasion this may  
need to be emptied throughout this process.  
B.Sunbeam Liquid Descaler  
Fill the water reservoir with approximately  
1.5 litres of water, add 1 capful of  
Sunbeam Liquid Descaler and replace the  
reservoir.  
9. After half the solution has cycled through  
press the 'COFFEE' button to stop the  
flow and then press the ‘POWER’ button  
to turn the machine off.  
C.Vinegar solution  
Fill the water reservoir with approximately  
1.5 litres of warm water, add 3 tablespoons  
of vinegar and replace the reservoir.  
2ꢁ  
Descaling (continued)  
10. Leave the machine off for 10-15 minutes  
to allow the descaling solution to take  
affect.  
14. Press the 'COFFEE' button and allow the  
entire water reservoir to cycle through the  
group head. Press button again to stop.  
11. Press the ‘POWER’ button once to turn  
the espresso machine on.  
12. Press the 'COFFEE' button and allow the  
remaining solution to cycle through the  
group head. Press button again to stop.  
13. Remove the water reservoir from the  
machine and rinse thoroughly under  
running water, ensuring that all traces  
of the descaling solution are removed.  
Fill with clean water and replace the  
reservoir.  
Note: Depending on the size of the container  
under the group head on occasion this may  
need to be emptied throughout this process.  
15. When this is finished remove the  
container under the group head and give  
the machine a good wipe over.  
16. Carefully replace the rubber seal, brewing  
filter/shower screen and washer to the  
group head.  
Important: Ensure the screw is tightened well.  
17. Fill the water reservoir with fresh water  
and position it in to the machine.  
25  
Advanced Programming Options  
Espresso Thermoblock Temperature  
Note: The lights behind the ‘STEAM’ and  
'HOT WATER' buttons will start flashing.  
The water temperature of this espresso  
machine has been calibrated to the precise  
temperature of 92ºC at the group head. The  
temperature of the water at the group head  
can be modified in increments of 2ºC up and  
down should it be desired.  
Up (+)  
Down (-)  
To do this you need to follow the instructions  
below:  
5.Within 30 seconds press and release one  
of the flashing buttons depending on the  
required temperature adjustment;  
Up (+) a setting : Press 'HOT WATER'  
Down (-) a setting : Press 'STEAM'  
Note: When you have selected a new  
temperature setting the machine will sound  
a sequence of beeps to indicate the new  
temperature setting.  
6. To save your settings press and hold down  
the 'COFFEE' button for 3 seconds. A  
single long beep will sound to indicate your  
settings have been saved.  
1.Insert the power cord into a 230-240V  
AC power outlet and switch the power  
‘ON’ at the mains only, so that no lights  
are illuminated on the espresso machine  
control panel (ie. the power outlet should  
be 'ON' but the espresso machine will be  
'OFF').  
2.Press and hold down the 'COFFEE' button  
for 3 seconds.  
3.While still holding down the 'COFFEE'  
button briefly press the ‘POWER’ button  
and release.  
4.Release the 'COFFEE' button.  
Note: The espresso machine will then  
automatically power on and begin heating up.  
Note: This activates the programmability of  
the Espresso Temperature and to signal this,  
the machine will output the current setting  
with a sequence of beeps. See chart below  
to determine what setting your machine is  
programmed to.  
Note: The machine will stay in programming  
mode for up to 30 seconds. If you do not  
select a new temperature setting within 30  
seconds the program will automatically return  
to the Factory Setting and the espresso  
machine will then power on and begin  
heating up.  
Beep Sequence  
3 short beeps  
2 short beeps  
1 short beep  
Setting  
+ 3  
+ 2  
+ 1  
Factory Setting  
1 short and 1 long beep  
1 long beep  
- 1  
- 2  
- 3  
2 long beeps  
3 long beeps  
26  
Advanced Programming Options (continued)  
Steam Thermoblock Temperature  
Note: The lights behind the 'COFFEE' and  
'HOT WATER' buttons will start flashing.  
The steam temperature of this espresso  
machine has been calibrated to deliver a  
powerful and dry steam for texturing milk.  
Up (+)  
Down (-)  
The temperature of the steam can be  
modified in increments of 3ºC up and down  
should it be desired.  
To do this you need to follow the instructions  
below:  
5.Within 30 seconds press and release one  
of the flashing buttons depending on the  
required temperature adjustment;  
Up (+) a setting : Press 'HOT WATER'  
Down (-) a setting : Press 'COFFEE'  
Note: When you have selected a new  
temperature setting the machine will sound  
a sequence of beeps to indicate the new  
temperature setting.  
6. To save your settings press and hold down  
the 'STEAM' button for 3 seconds. A single  
long beep will sound to indicate your  
settings have been saved.  
1.Insert the power cord into a 230-240V  
AC power outlet and switch the power  
‘ON’ at the mains only, so that no lights  
are illuminated on the espresso machine  
control panel (ie. the power outlet should  
be 'ON' but the espresso machine will be  
'OFF').  
2.Press and hold down the ‘STEAM’ button  
for 3 seconds.  
3.While still holding down the ‘STEAM’  
button briefly press the ‘POWER’ button  
and release.  
Note: The espresso machine will then  
automatically power on and begin heating up.  
4.Release the ‘STEAM’ button.  
Note: This activates the programmability of  
the Steam Temperature and to signal this,  
the machine will output the current setting  
with a sequence of beeps. See chart below  
to determine what setting your machine is  
programmed to.  
Note: The machine will stay in programming  
mode for up to 30 seconds. If you do not  
select a new temperature setting within 30  
seconds the program will automatically return  
to the Factory Setting and the espresso  
machine will then power on and begin  
heating up.  
Beep Sequence  
3 short beeps  
2 short beeps  
1 short beep  
Setting  
+ 3  
+ 2  
+ 1  
Factory Setting  
1 short and 1 long beep  
1 long beep  
- 1  
- 2  
- 3  
2 long beeps  
3 long beeps  
27  
Advanced Programming Options (continued)  
Note: The lights behind the 'COFFEE' and  
'STEAM' buttons will start flashing.  
Steam Wetness or Steam Pump Rate  
The steam pump rate of this espresso  
machine has been pre-set. Modifying the  
steam pump rate enables you to make the  
steam wetter or dryer and aids in the delivery  
of a powerful, dry steam – ideal for texturing  
milk. The steam pump rate can be modified  
in flow rate increments up or down should it  
be desired.  
Down (-)  
Up (+)  
5.Within 30 seconds press and release one  
of the flashing buttons depending on the  
required flow rate adjustment;  
Up (+) a setting : Press 'STEAM'  
Down (-) a setting : Press 'COFFEE'  
Note: When you have selected a new pump  
rate setting the machine will sound a  
sequence of beeps to indicate the new pump  
rate setting.  
To do this you need to follow the instructions  
below:  
1.Insert the power cord into a 230-240V  
AC power outlet and switch the power  
‘ON’ at the mains only, so that no lights  
are illuminated on the espresso machine  
control panel (ie. the power outlet should  
be 'ON' but the espresso machine will be  
'OFF').  
2.Press and hold down the ‘HOT WATER’  
button for 3 seconds.  
3.While still holding down the ‘HOT WATER’  
button briefly press the ‘POWER’ button  
and release.  
6. To save your settings press and hold down  
the 'HOT WATER' button for 3 seconds. A  
single long beep will sound to indicate your  
settings have been saved.  
Note: The espresso machine will then  
automatically power on and begin heating up.  
4.Release the ‘HOT WATER’ button.  
Note: The machine will stay in programming  
mode for up to 30 seconds. If you do not  
select a new pump rate setting within 30  
seconds the program will automatically return  
to the Factory Setting and the espresso  
machine will then power on and begin  
heating up.  
Note: This activates the programmability  
of the steam pump rate and to signal this  
the machine will output the current setting  
with a sequence of beeps. See chart below  
to determine what setting your machine is  
programmed to.  
Beep Sequence  
3 short beeps  
2 short beeps  
1 short beep  
Setting  
+ 3  
+ 2  
+ 1  
Factory Setting  
1 short and 1 long beep  
1 long beep  
- 1  
- 2  
- 3  
2 long beeps  
3 long beeps  
28  
Advanced Programming Options (continued)  
Factory Reset  
Note: This resets ALL the program settings  
back to factory settings, including  
the espresso and steam thermoblock  
temperatures and the steam pump rate.  
To undo any changes made to the program  
you can revert back to the original factory  
settings.  
4. A single long beep will sound to indicate  
the factory reset has been completed.  
To do this you need to follow the instructions  
below:  
Note: The espresso machine will then  
automatically power on and begin heating up.  
1.Insert the power cord into a 230-240V  
AC power outlet and switch the power  
‘ON’ at the mains only, so that no lights  
are illuminated on the espresso machine  
control panel (ie. the power outlet should  
be 'ON' but the espresso machine will be  
'OFF').  
2.Press and hold down the ‘POWER’ button  
for 3 seconds.  
3.Release the ‘POWER’ button.  
29  
Trouble shooting guide  
PROBLEM  
POSSIBLE CAUSE  
WHAT TO DO  
Coffee runs down the side of  
the group handle.  
Group handle is not attached correctly, Ensure the handle is firmly positioned  
or has not been tightened sufficiently. onto the group head. See “Guide to  
the perfect espresso” pg 16.  
Edge of filter basket is not free  
of coffee grinds.  
Clean around the top edge of the  
filter and wipe the group head clean  
of coffee.  
The group head is dirty.  
Wipe group head with a  
damp cloth.  
The group head is defective.  
Contact a Sunbeam Service Centre.  
Contact a Sunbeam Service Centre.  
Group head rubber seal is damaged,  
or worn.  
No coffee runs through.  
No water in the water reservoir.  
Fill reservoir with water.  
Water reservoir not correctly  
positioned.  
Push water reservoir all the way to the  
back of the unit to ensure it is  
correctly positioned.  
Steam and hot water control dial  
left open.  
Ensure the steam and hot water control  
dial is in the off position.  
Group filter may be blocked.  
The filter is blocked, the coffee  
grounds are too fine or tamped  
down too hard.  
See “Descaling” pg 24.  
Empty out the filter and rinse under  
water to clean. Wipe the group head  
with a cloth. Repack the filter and do  
not tamp the grounds so firmly.  
Coffee pours out in drops.  
Coffee grind is too fine or  
too compacted.  
Ensure you are using an evenly ground  
coffee and do not compact the grounds  
so firmly.  
Machine blocked by scale build up.  
Coffee is old or dry.  
See “Descaling” pg 24.  
Espresso does not have any  
crema.  
Use fresh coffee and once you open the  
coffee be sure to store it in an airtight  
container.  
Coffee not compacted firmly enough. Compact coffee grounds more  
firmly.  
Coffee too coarse.  
Grind the coffee to a finer texture or  
change brands of espresso coffee to a  
finer grind.  
ꢀ0  
Trouble shooting guide (continued)  
Espresso does not have any  
crema.  
Not enough coffee in filter.  
See "Guide to the perfect espresso"  
pg16.  
Handle comes off during group.  
Coffee tamped too hard.  
Coffee grind is too fine.  
Tamp the coffee grounds lighter.  
Change to a coarser grind of coffee.  
Filter handle is not attached correctly, Ensure the handle is firmly positioned  
or has not been tightened sufficiently. onto the group head. See "Guide  
to the perfect espresso" pg16.  
Top edge of filter is not free of coffee Clean around the edge of the filter and  
grinds.  
wipe the group head clean of coffee.  
Wipe group head with a damp cloth.  
Contact a Sunbeam Service Centre.  
Contact a Sunbeam Service Centre.  
The group head is dirty.  
The group head is defective.  
Group head rubber seal is worn or  
damaged.  
Coffee is too cold.  
Cups, filter basket and  
group handle are cold.  
Pre-heat cups, filters and group handle.  
See "Guide to the perfect  
espresso" pg 16.  
If making a cappuccino or latte  
the milk may not be heated enough.  
Ensure that milk is heated properly  
during texturing, but be sure not to boil  
the milk. See "Guide to milk texturing"  
pg 18.  
No steam from the steam nozzle. Steam nozzle is blocked.  
See "Care & Cleaning" pg 22.  
'STEAM' mode is not selected.  
Press the 'STEAM' button so it is  
illuminated.  
Not enough froth when frothing  
Milk is not fresh.  
Ensure the milk is fresh.  
Milk temperature is too warm  
to begin with.  
Ensure that the milk is well refrigerated  
before use.  
Jug  
For best texturing results use a stainless  
steel jug and if possible refrigerate or  
run the jug under cold water before use.  
Steam nozzle is blocked.  
See "Care & Cleaning" pg 22.  
Milk has been boiled.  
Start again with fresh, chilled milk.  
Steam nozzle not in correct position.  
Position steam nozzle just below the  
surface of the milk.  
ꢀ1  
Trouble shooting guide (continued)  
Uneven cup filling.  
Uneven tamping or obsruction in the  
pouring spouts.  
Ensure coffee is tamped evenly  
and check that there is nothing  
obstructing the pouring spouts.  
Defective baffle in filter handle.  
Bench surface is uneven  
Contact a Sunbeam Service Centre.  
Reposition the machine on a level,  
even surface.  
Espresso tastes burnt.  
Type of coffee being used.  
Experiment with different brands of  
coffee.  
Appliance has not been rinsed  
after descaling.  
Run a reservoir full of water properly  
through the machine before making  
another coffee.  
Coffee pour is too slow as a  
result of fine grind.  
Increase the coarseness of your  
coffee grind.  
Pump makes an unusually  
load noise.  
No water in reservoir.  
Fill the water reservoir.  
Water reservoir not correctly  
positioned.  
Replace the water reservoir  
firmly into the unit.  
Machine does not operate.  
Group head filter may be blocked.  
Remove group handle and clean group  
head. See "Care & Cleaning" pg 22.  
Machine blocked by scale  
build up.  
See “Descaling ” pg 24.  
Please contact Sunbeam directly on 1300 881 861, if this guide does not solve your query.  
We have experienced staff on hand to assist, Monday to Friday.  
ꢀ2  
12 Month Replacement Guarantee  
We are so confident of the quality of our product, should  
this appliance develop any malfunction within 12 months of  
purchase (ꢀ months commercial use) due to faulty materials  
or manufacture, we will replace it for you absolutely free.  
Should you experience any difficulties  
with your appliance, please phone our  
customer service line for advice on  
1300 881 861 in Australia,  
Sunbeam Service Centres  
Sunbeam has established a network  
of authorised service centres throughout  
Australia and New Zealand to provide  
quick, convenient service for our  
customers.  
or 0800 786 232 in New Zealand.  
Alternatively, simply return the faulty  
appliance to your place of purchase,  
along with your purchase receipt.  
Should your appliance require repair  
or service, either during or after the  
guarantee period, contact your nearest  
service centre.  
Your Sunbeam 12 Month Replacement  
Guarantee naturally does not cover misuse  
or negligent handling, and excludes  
breakables such as glass or ceramic items,  
and normal wear and tear.  
For a complete list of Sunbeam’s  
authorised service centres:  
Australia  
Similarly, your 12 Month Replacement  
Guarantee does not cover damage to  
household surfaces as a result of water  
or other substances leaking from your  
appliance, nor does it cover freight costs.  
1300 881 861  
New Zealand  
0800 786 232  
In Australia, this guarantee is additional  
to the conditions and guarantees which  
are mandatory as implied under the  
Trade Practices Act 1974 and State  
and Territory legislation.  
Consumer Hotline  
In Australia  
Or call 1ꢀ00 881 861  
In New Zealand  
Or call 0800 786 2ꢀ2  
is a registered trademark.  
'Artista' is a trademark of Sunbeam Corporation.  
Designed and Engineered in Australia.  
Made in China to Sunbeam's specification.  
Due to minor changes in design or otherwise, the product  
you buy may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2008.  
ABN ꢁ5 000 006 771  
11/07  
Sunbeam Corporation is a division of GUD Holdings Ltd.  

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