Saeco Coffee Makers Vienna DeLuxe VIENNADELUXE User Manual

Vienna DeLuxe RS  
TYPE sup 018 Cr  
OPERATING INSTRUCTIONS  
READ THESE OPERATING INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE  
FOR HOUSEHOLD USE ONLY  
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General information  
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7
GENERAL INFORMATION.................... 24  
TECHNICAL SPECIFICATIONS ............. 25  
SAFETY RULES ..................................... 27  
INSTALLATION .................................... 30  
COFFEE GRINDER ............................... 31  
DISPENSING COFFEE.......................... 31  
DISPENSING STEAM/PREPARING CAP-  
PUCCINO ........................................... 32  
DISPENSING HOT WATER ................... 32  
9
TURNING THE MACHINE ON AND OFF 33  
10 CLEANING AND MAINTENANCE ........ 33  
11 BREW GROUP ..................................... 33  
12 DESCALING ........................................ 34  
13 OPTIONAL ACCESSORIES ................... 34  
14 LEGAL INFORMATION ........................ 38  
15 DISPOSAL OF THE APPLIANCE ............ 38  
PROBLEMS CAUSES REMEDIES ................. 39  
8
Read these operating instructions carefully before using the machine  
1
GENERAL INFORMATION  
This coffee machine is ideal for preparing espresso coffee using whole coffee beans only  
and is provided with a device for dispensing steam and hot water.  
The elegantly styled machine is designed and suitable for normal home use only.  
Important. The manufacturer accepts no liability for damage or injury caused  
by:  
• improper use outside the defined operating parameters;  
• repairs carried out by anyone other than authorized service centers;  
• tampering with the power cable;  
• tampering with any component of the machine;  
• use of non-original spare parts and accessories.  
In such cases the warranty will lose all validity.  
1.1  
To facilitate interpretation  
A warning triangle indicates all the instructions that are important for user safety. Follow  
these directions carefully to avoid serious injury!  
2
Illustrations, parts of the machine and control functions are referred to by number or  
letter, e.g. illustration 2 in this paragraph.  
i
This symbol identifies the most important information for ensuring optimal use of the  
machine.  
25  
Technical specifications  
The illustrations corresponding to the text may be found on the inside cover flap.  
Keep this page open while reading the operating instructions.  
1.2  
How to use these operating instructions  
Keep these operating instructions in a safe place and make them available to anyone  
else who should use the coffee machine.  
If you require any further information or meet with any problems not completely or  
sufficiently explained in these instructions, contact the experts.  
2
TECHNICAL SPECIFICATIONS  
Voltage rating  
See rating plate on machine  
See rating plate on machine  
Thermoplastic  
337 x 325 x 377  
8.5  
Power rating  
Casing material  
Size (w x h x d) (mm)  
Weight (Kg)  
Cable length (mm)  
Control panel  
1200  
Front  
Water container  
Power supply  
Removable  
See rating plate on machine  
1.7  
Water container capacity (lt.)  
Coffee container capacity (gr)  
Pump pressure (bars)  
Boilers  
350 of coffee beans  
13-15  
2 in Aluminium  
Safety features  
Boiler pressure safety valve, 2 safety  
thermostats.  
The manufacturer reserves the right to change the machine’s specifications in line with  
technological progress.  
The machine conforms to European Directive 89/336/EEC (Legislative Decree 476 of  
04/12/92), regarding the elimination of radio-television interference.  
Safety rules  
26  
A
B
C
D
E
sizes in millimeter  
Safety rules  
27  
C
3
SAFETY RULES  
Danger of burns  
Avoid aiming the superheated steam and/  
or hot water flow at yourself and/or at  
others.  
Never place electrical parts in contact  
with water: danger of short circuit! The  
superheated steam and hot water may  
cause scalding! Never aim the steam  
or hot water flow towards parts of your  
body, use caution when touching the  
steam / hot water nozzle: danger of  
scalding!  
Always use the handles or knobs provided.  
D
Siting  
Place the coffee machine in a safe place  
where no one can tip it over or be injured  
by it.  
Do not use the coffee machine outdoors.  
To prevent melting or damage to the  
casing, do not rest the machine on very  
hot surfaces or near open flames.  
Intended use  
The coffee machine is designed for home  
use only.  
E
Cleaning  
To avoid risks, do not make any technical  
changes or use the machine for purposes  
other than those stated!  
Before cleaning the machine, it is impera-  
tive to turn the button (15) to OFF and  
remove the plug from the electrical outlet.  
Also wait for the machine to cool down.  
Never immerse the machine in water!  
Never tamper with internal machine parts.  
Tampering with internal parts will void the  
manufacturer’s warranty.  
The machine must not be used by children.  
Power supply  
Plug the coffee machine into a suitable  
electrical outlet.  
The voltage must correspond to the value  
indicated on the rating plate.  
D
Space for use and maintenance  
To ensure that the coffee machine works  
properly and efficiently, you are advised to:  
• Rest it on a perfectly level surface;  
• Place it in an adequately lit, hygienic site  
with an electrical outlet within easy reach;  
• Ensure a minimum clearance between  
the machine and the walls as shown in  
the figure.  
A
Power cable  
Never use the coffee machine if the power  
cable is defective.  
You should have any defective cables or  
plugs immediately replaced by an  
Authorized Service Center.  
Do not pass the cable around corners, over  
sharp edges or over hot objects and keep  
it away from oil.  
Storing the machine  
Do not use the cable to carry or pull the  
coffee machine.  
Do not remove the plug by tugging on the  
cable or touch it with wet hands.  
Make sure the cable cannot drop freely  
from tables or shelves.  
If the machine is to remain out of use for a  
lengthy period, turn it off and pull out the  
plug. Store it in a dry place out of children’s  
reach. Keep it away from dust and dirt.  
Do not expose machine to freezing  
temperatures. Damage to internal  
components will occur.  
B
Protecting others  
Do not allow children to play with the coffee  
machine.  
Servicing / Maintenance  
In the event of a breakdown, fault or  
suspected damage after a fall, immediately  
unplug the machine.  
Children are not aware of the dangers  
connected with household appliances.  
Safety rules  
28  
Never operate a faulty machine.  
Maintenance and repairs are to be carried  
out exclusively by Authorized Service  
Centers.  
The manufacturer will accept no liability  
for any damage caused by unauthorized  
servicing.  
Fire safety  
In the event of fire, use carbon dioxide  
(CO2) extinguishers. Do not use water or  
powder extinguishers.  
Key to machine components / Control panel  
29  
Key to machine components  
1
2
3
4
5
6
7
Water container lid  
Water container  
Front door  
8
Drip tray + grill  
Steam Wand  
Control panel  
Steam knob  
Grinder adjustment knob  
Coffee bean container  
Coffee bean container lid  
9
10  
11  
12  
13  
14  
Dump box  
Power cable  
Height-adjustable coffee dispenser  
Brew group  
Control panel  
15 Power switch  
16 On/off light  
Allows you to turn the machine on and off  
It lights up when you turn the machine on and goes  
off when you turn the machine off  
17 Coffee dispensing button  
Allows you to dispense coffee: press once to fill  
one coffee cup; press twice to fill two coffee cups.  
18 Coffee/steam  
Allows you to check the temperature: It flashes  
when the temperature is too low (machine is heating  
up) It stays lit when the machine is ready to dispense  
coffee and steam.  
19 Hot water selector button  
When the machine is turned on, it is set on standby  
for coffee and standby for steam. Press the button to  
switch to the hot water setting. Press the button again  
to switch the machine back to the steam setting.  
20 Hot water light  
It lights up when the machine has been switched to  
the hot water setting.  
21 Knob for regulating the  
It adjusts the level of the coffee in the cup; e.g.:  
quantity of coffee dispensed Position ( ) = espresso coffee  
in one cup  
Position ( ) = regular coffee  
22 Warning light  
Identifies machine alarms It remains lit when the coffee  
and/or water containers need refilling; It flashes when  
the dump box, brew group or drip tray have not  
been installed properly.  
Installation  
30  
4
INSTALLATION  
remove the lid (1). Rinse it out and fill it  
with fresh drinking water, making sure  
you do overfill it. Lower the container  
back into place inside the machine and  
replace the lid.  
For your own safety and the safety of others,  
you must strictly comply with the “Safety  
Rules” described in chap.3  
Fill the container (2) only with  
cool, still water. Hot water or  
other liquids may damage the  
container and/or the machine.  
Always make sure there is enough  
water inside the container before  
starting the machine.  
4.1  
Package  
The original packaging was designed and  
made to protect the machine during  
shipping.  
We recommend keeping it for future  
transport purposes.  
27  
Take off the lid (14) and fill the  
container with whole coffee beans (13).  
4.2  
Preliminary operations  
• Remove the packet containing the lid,  
the key for the brew group unit and the  
cleaning brush from the packing  
materials.  
• Fit the lid of the coffee container back  
into place.  
Fill the container (13) with  
whole coffee beans only.  
Ground or freeze-dried coffee or any  
other objects will damage the  
machine.  
• Take the coffee machine out of its  
packing and position it in a suitable  
place conforming to the requisites  
described in the safety rules (chap.3.)  
• Insert the plug (5) into a suitable outlet.  
• Fit the coffee container lid (14) onto the  
coffee container (13); store the brew  
group key and cleaning brush in a safe  
place.  
• The button (15) is positioned on OFF.  
Simply press the button (15) to turn on  
the machine; the green pilot light (16)  
will go on.  
• Make sure that the tray (8) with grill, the  
dump box (4) and the brew group (7)  
are installed properly and that the front  
door (3) is closed.  
4.4  
Priming the machine  
• Position the steam tube (9) over the drip  
tray.  
• Before plugging in the machine, make  
sure the button (15) is on OFF.  
30  
Press the “hot water” selector button  
(19); the light (20) will go on.  
If the red light (22) flashes when  
i
you turn on the machine, it means  
Turn the knob (11) counterclockwise and  
wait until water flows out smoothly from  
the steam tube; to cut off flow, turn the  
knob (11) clockwise.  
that one of the above-described parts  
has not been correctly fitted in place.  
4.3  
Turning on for the first time  
Note: Before starting up for the  
first time, or if the machine has  
i
28  
Lift out the water container (2) and  
Coffee grinder / Dispensing coffee  
31  
been inoperative for a lengthy period  
or the water container has been  
completely emptied, it is advisable to  
prime the machine before it has time  
to heat up.  
grind, turn the knob to higher numbers  
to obtain a coarser grind.  
The variation in the grind setting will  
be noted only after three or four  
coffees have been dispensed.  
• Once you have completed the above  
operations, the machine is ready for use.  
Use blends of coffee beans for  
i
espresso machines. Avoid using  
extreme grinding settings (e.g. 1 or 16);  
in these cases use different blends of  
coffee. Store coffee in an airtight  
container in a cool, dry place.  
• Press the “hot water” selector button  
(19); the light (20) will go off.  
• When dispensing coffee or steam,  
carefully follow the directions below to  
ensure proper use of the machine.  
You should adjust the grind setting when  
the coffee is not dispensed properly:  
Coffee pours out too fast = excessively  
coarse grind > set knob on a finer grind;  
Coffee drips out slowly and/or not at all  
= excessively fine grind > set knob on  
coarser grind.  
5
COFFEE GRINDER  
Warning!  
The  
grinder  
adjustment knob inside the  
coffee container must be turned only  
while the coffee grinder is operating. Do  
not introduce ground and/or freeze-  
dried coffee in the coffee bean container.  
6
DISPENSING COFFEE  
Before dispensing coffee, make sure the  
steam/hot water tube (11) is closed.  
Do not introduce any material  
other than coffee beans. Inside  
• When you switch on the machine the  
temperature control light (18) will flash  
until the machine heats up to the right  
temperature.  
the coffee grinder there are moving  
parts that may be dangerous; do not  
place your fingers and/or other objects  
inside the grinder. Before performing  
any kind of operation inside the coffee  
container, switch off the machine and  
unplug it. Do not introduce coffee  
beans while the grinder is operating.  
• Before dispensing coffee, make sure that  
the green temperature ready light (18)  
remains lit and that both the water and  
coffee containers are full.  
The quality and flavor of your  
• When the green light remains lit (18) the  
machine is ready to dispense coffee.  
i
coffee will depend not only on the  
blend you use but also on how finely  
you grind it. The machine has a knob  
(12) for adjusting the grind. To adjust  
the grind, turn the graduated knob  
while the grinder is operating; the  
numbers on the knob indicate the  
grind setting.  
29  
Place 1 or 2 cups beneath the  
dispenser nozzles (6); you may adjust the  
height of the dispenser to adapt it to your  
cups.  
34  
The dispenser (6) may be moved so  
Every machine is factory-regulated to  
a medium-sized grind; turn the knob  
to lower numbers to obtain a finer  
that you may use large cups. In this case  
you must manually push the dispensing unit  
as high as it goes; to set the dispenser in  
Dispensing steam/preparing cappuccino / Dispensing hot water  
32  
the ideal position for small cups, you must  
move it to a lower position.  
remains lit and that the water container  
is full.  
• Use the knob (21) to adjust the amount  
of coffee in the cup.  
• When the green temperature ready light  
(18) remains lit, the machine is ready to  
dispense steam.  
To dispense coffee, press the button (17);  
the dispensing cycle will begin; press the  
button (17) once to dispense one cup  
and press it two times in succession to  
dispense 2 cups.  
30  
Position the steam tube (9) over the  
drip tray, open the “hot water/steam”  
knob (11) for a few seconds to discharge  
residual water from the steam tube; in a  
short time only steam will issue from the  
tube.  
• After completing the pre-brewing cycle,  
the coffee will start flowing out of the  
dispensing nozzle (6).  
• Close the knob (11).  
• The machine will automatically stop  
dispensing coffee when it reaches the  
level set with the knob (21); you may  
however stop flow at any time by pressing  
the button (17).  
• Fill a pitcher or the receptacle you want  
to use for making cappuccino to 1/3 with  
cold milk.  
Useonlycoldmilktoensurethebest  
results when making cappuccino.  
i
Before proceeding to dispen-  
se steam or hot water, make  
sure that the steam tube is positioned  
over the drip tray.  
32  
Place the tip of the steam tube in  
the milk to be heated and open the knob  
(11); slowly raise the receptacle, with  
gentle rotating movements, to obtain a  
uniform layer of foam.  
7
DISPENSING STEAM/  
PREPARING CAPPUCCINO  
• After dispensing the amount of steam  
desired, close the knob (11).  
The steam may be used to froth milk for  
cappuccino and to heat up beverages. The  
machine requires no pre-heating.  
• The same procedure may be used to heat  
other beverages.  
Danger of scalding!  
• After this operation, wipe the steam tube  
clean with a damp cloth.  
The steam may be preceded by  
brief sprays of hot water. The  
dispensing tube can reach very high  
temperatures: avoid touching it directly  
with your hands.  
8
DISPENSING HOT WATER  
Warning: The steam may be  
preceded by brief sprays of hot  
water: danger of scalding! The  
dispensing tube can reach very high  
temperatures: avoid touching it directly  
with your hands.  
• When you turn on the machine, the tem-  
perature control light (18) will flash until  
the machine heats up to the right tem-  
perature.  
• Before dispensing steam, make sure the  
green temperature ready light (18)  
• If the machine is off, turn it on; the tempera-  
Cleaning and maintenance / Dispending unit  
33  
ture control light (18) will flash until the  
machine heats up to the right temperature.  
and disconnected from the power supply.  
• Do not immerse the machine in water  
and do not place any of its components  
in a dishwasher.  
• Before dispensing hot water, make sure  
that the green temperature ready light  
(18) remains lit and that the water  
container is full.  
• Do not use sharp objects or aggressive  
chemical products (solvents) for cleaning.  
• When the green temperature ready light  
(18) remains lit, the machine is ready to  
dispense coffee and steam.  
• It is recommended that you clean the  
water container daily; fill the container  
with fresh drinking water.  
To dispense hot water, proceed as follows:  
• Clean out the coffee bean container  
before refilling it.  
31  
Place a cup and/or a receptacle  
beneath the hot water/steam tube (9);  
• Use a soft cloth moistened with water to  
clean the machine.  
• Press the button (19). The light (20) will  
go on, meaning that the machine is  
ready to dispense hot water;  
• Do not dry the machine and/or its  
components in a microwave and/or  
conventional oven.  
Turn the knob (11) counterclockwise;  
• Dispense the desired amount of hot  
water; turn the knob (11) clockwise to  
cut off the flow of hot water.  
33  
Clean the machine compartment  
and the brew group, we recommend  
emptying out the dump box every day (4).  
When you have finished  
34  
The coffee dispenser (6) may be  
i
dispensing hot water, press the  
removed for cleaning. Pull it out and  
thoroughly rinse the dispensing channels  
with hot water.  
button (19) again to return to the  
normal machine setting.  
11 BREW GROUP  
9
TURNING THE MACHINE  
ON AND OFF  
• The brew group (7) must be cleaned every  
time you fill the coffee bean container or,  
in any case, at least once a week.  
To turn on the machine, simply press the  
button (15); the on/off light (16) will go on.  
Turn off the machine and pull out the  
plug.  
• Simply press the button (15) to turn the  
machine off; the on/off light (16) will go off.  
37 33  
Remove the dump box (4) and drip  
tray (8), then open the service door (3).  
10 CLEANING  
MAINTENANCE  
AND  
35  
Take out the brew group (7),  
holding it by the handle and pushing  
the “PRESS” button. Use hot water only,  
without detergents, to clean the brew  
group.  
Basic cleaning  
• Maintenance and cleaning may be  
carried out only when the machine is cold  
34  
Descaling / Optional Accessories  
36  
Make sure that there are no coffee  
container at intervals (one cup at a time);  
turn the steam knob (11)  
counterclockwise to dispense; turn the  
knob (11) clockwise to cut off flow.  
residues on the two steel filters. You may  
remove the upper filter by unscrewing  
the plastic pin with the key provided.  
• Thoroughly wash and dry all the parts of  
the brew group.  
• During each interval, allow the descaling  
agent to act for about 10-15 minutes.  
• Replace the filter and use the key  
provided to tighten the plastic pin firmly  
into place. Do not over tighten.  
• When all of the descaling agent has been  
used up, rinse out the water container  
and fill it with fresh water.  
• Thoroughly clean the machine  
compartment.  
• Empty out 2/3 of the water in the tank  
by turning the steam knob (11)  
counterclockwise; turn the knob (11)  
clockwise to cut off flow.  
38  
Without pressing the “PRESS” button  
and holding the brew group by its  
handle, fit it back securely into place  
inside the compartment.  
• Let the machine heat up and empty out  
the water remaining in the tank by turning  
the steam knob (11) counterclockwise;  
turn the knob (11) clockwise to cut off flow.  
• Then close the door and set the dump  
box and drip tray back into place.  
Should you use a descaling agent  
i
12 DESCALING  
other than the one recommended  
you are advised in any case to follow the  
manufacturer’sdirectionsonthepackage.  
Scale forms due to mineral content in the  
water; it is necessary to remove scale every  
4-6 months of use or whenever you observe 13 OPTIONAL ACCESSORIES  
a decreased flow of water. If you want to  
descale the machine yourself, you may use  
any commercially available non-toxic, non-  
harmful descaling agent for coffee machines.  
13.1 Dose adjustment  
Warning! Never use vinegar as  
a descaling agent.  
• Mix the descaling agent with water as  
directed on the package and pour the  
solution into the water container.  
1
+
-
+
Turn on the machine by pressing the button  
(15); the on/off light (16) will go on.  
2
-
3
• Press the button (19); the light (20) will go on.  
• Position the steam tube (9) over the drip tray.  
• Empty the contents from the water  
The machine allows you to adjust the  
amount of coffee (dose) to be ground per  
serving. The manufacturer has set a standard  
Optional Accessories  
35  
dose that satisfies most needs: notch (3)  
corresponding to the point of reference (2).  
Turn the knob (1) inside the coffee container  
counterclockwise to increase the dose of  
ground coffee; turn it clockwise to reduce  
the dose of ground coffee. You must carry  
out the dose adjustment before pressing the  
button to dispense coffee (see par.6). This  
system makes it possible to achieve optimal  
coffee making with all types of coffee  
commercially available.  
13.2.1 Steam/Cappuccino with the  
pannarello  
The steam may be used to froth milk for  
cappuccino and to heat up beverages.  
13.2 “Pannarello”  
The “pannarello” is a device enhancing the  
effect of the steam when you are frothing milk  
to make classic Italian-style cappuccino.  
Danger of scalding!  
The steam may be preceded  
by brief sprays of hot water. The  
dispensing tube can reach very high  
temperatures: avoiding touching it  
directly with your hands.  
39  
To dispense steam using the pannarello,  
follow the directions provided in par.7;  
steam will issue from the pannarello.  
13.2.2 Hot water with the pannarello  
To install the pannarello, proceed as follows:  
• Make sure no other devices are fitted on  
the steam tube.  
• Loosen the ring nut (39) without slipping  
it off the pannarello.  
• Insert the pannarello in the steam tube  
to a depth of about 3 cm.  
• Tighten the ring nut securely.  
• Remove the outer sleeve (item 40) so that  
you can hold the inner sleeve still when  
tightening the nut.  
Note: if the ring nut is not  
securely tightened, the  
pannarello may slip out during use.  
To dispense hot water using the pannarello,  
follow the directions provided in par.8; hot  
water will flow from the pannarello.  
Optional Accessories  
36  
13.2.3 Cleaning the pannarello.  
• Make sure that no other devices are fitted  
on the steam tube; you must remove any  
devices that have been installed.  
I.E. the “Pannarello”.  
• Loosen the ring nut (39) without slipping  
it off the cappuccinatore.  
After using the pannarello, you should  
clean it thoroughly to ensure maximum  
hygiene and functionality over time. The  
cleaning steps are as follows:  
• Insert the cappuccinatore in the steam  
tube to a depth of about 3 cm.  
• Tighten the ring nut securely.  
39  
39  
40  
• Loosen the ring nut (39) of the pannarello.  
• Removethepannarellofromthesteamtube.  
Take off the outer casing (40) of the  
pannarello.  
Note: if the ring nut is not  
securely tightened, the  
cappuccinatore may slip out during  
use.  
• Clean all parts of the pannarello  
thoroughly with running drinking water.  
• Reassemble the pannarello.  
• Insert the pannarello back into the steam  
tube.  
13.3.1 Hot  
water  
with  
the  
cappuccinatore  
• Tighten the ring nut (39).  
• Remove the outer sleeve (item 40) so that  
you can hold the inner sleeve still when  
tightening the nut.  
Note: if the ring nut is not  
securely tightened, the  
pannarello may slip out during use.  
13.3 Cappuccinatore  
The cappuccinatore is a device  
i
that automatically froths milk,  
making it extremely easy to prepare  
classic Italian-style cappuccino.  
To dispense hot water using the  
cappuccinatore, follow the  
To install the cappuccinatore, proceed as  
follows:  
i
Optional Accessories  
37  
directions provided in par.8; hot water  
will flow out of the lower part of the  
cappuccinatore.  
(18) remains lit, the machine is ready to  
dispense steam.  
• Position the cappuccinatore over the drip  
tray, open the “hot water/steam” knob  
(11) for a few seconds to discharge  
residual water from the cappuccinatore;  
in a short time only steam will issue from  
the tube.  
While hot water is being dispensed, the  
silicone tube (41) inside the  
cappuccinatore must be inserted into the  
grating of the drip tray. Make sure the  
silicone tube cannot slip out while the  
machine is in use.  
• Close the knob (11).  
13.3.2 Steam/Cappuccino with the  
cappuccinatore  
• Place the intake tube (41) in a suitable  
receptacle or directly into a container of  
milk, placed next to the machine.  
The steam may be used to froth milk for  
cappuccino and to heat up beverages.  
• Place a cup containing previously  
prepared coffee beneath the nozzle of  
the cappuccinatore;  
Danger of scalding!  
The steam may be preceded by  
brief sprays of hot water. The  
dispensing tube can reach very high  
temperatures: avoiding touching it  
directly with your hands.  
• Open the knob (11); frothed milk will  
start issuing from the cappuccinatore.  
• Move the pin on the cappuccinatore to  
regulate the thickness of the foam; by  
pushing it upward you will increase its  
volume.  
41  
When preparing cappuccino, use  
i
cold milk to ensure the best  
results.  
• When you have finished using the  
cappuccinatore and steam, clean the  
cappuccinatore to remove residual milk.  
• Place a container filled with fresh drinking  
water alongside the machine and place  
the tip of the intake tube (41) inside the  
container.  
• When you turn on the machine, the tem-  
perature control light (18) will flash until  
the machine heats up to the right tem-  
perature.  
• Proceed as if you were making cappuc-  
cino, allowing the dirty water to flow into  
a receptacle or directly into the drip tray.  
• Before dispensing steam, make sure the  
green temperature ready light (18) remains  
lit and that the water container is full.  
13.3.3 Cleaning the cappuccinatore.  
• When the green temperature ready light  
After using the cappuccinatore, you should  
38  
Legal information / Disposal of the appliance  
clean it thoroughly to ensure maximum  
hygiene and functionality over time.  
• If more information is required or if a  
particular problem not dealt with or  
insufficiently explained in these  
instructions should arise, the customer  
should contact his/her local dealer or  
the manufacturer directly.  
The cleaning steps are as follows:  
• Loosen the ring nut of the  
cappuccinatore.  
• Remove the cappuccinatore from the  
steam tube.  
• Remove the casing of the  
cappuccinatore.  
• We would also like to bring to the  
customer’s attention that these  
instructions are not part of any previous  
or existing convention, agreement or  
legal contract and hence have no legal  
bearing.  
Take off the cover, pin and intake tube.  
• Clean all the parts of the cappuccinatore  
thoroughly with running drinking water.  
• Reassemble the cappuccino maker.  
• Insert the cappuccinatore back in the  
steam tube.  
• The obligations of the manufacturer are  
based on the relative contract of sale  
which includes the complete and  
exclusive regulation regarding guarantee  
requirements.  
• Tighten the ring nut securely.  
• The terms of the guarantee are in no  
way affected by these instructions.  
• The instructions contain information  
protected by copyright laws.  
• The instructions may not be photocopied  
or translated into a foreign language  
without the manufacturer’s written  
permission.  
41  
15 DISPOSAL  
APPLIANCE  
OF  
THE  
Note: if the ring nut is not  
securely tightened, the  
cappuccinatore may slip out during  
use.  
• An appliance that is no longer in use  
must be rendered unworkable.  
• Remove the plug and cut the power cord  
at the base.  
14 LEGAL INFORMATION  
•These instructions include information on  
how to use the machine correctly, its  
functions and its maintenance.  
Take unused appliances to a qualified  
disposal center.  
• If these instructions are followed closely  
no risks should be run in using the  
appliance and all necessary safety  
requirements regarding function and  
maintenance should be upheld.  
Problems - Causes - Remedies  
39  
Problems  
Causes  
Remedies  
The machine does not turn on  
The machine not getting power Connect the machine to an  
operating electrical outlet  
The service door is open  
Close the door  
The coffee cycle does not start  
The red warning light (26) is  
flashing:  
Brew group not positioned Fit or lock the brew group in  
properly or not locked in place place  
Drip tray not positioned Fit the drip tray correctly into  
properly  
place  
Dump box not positioned Fitthedumpboxcorrectlyintoplace  
properly  
The coffee cycle does not start  
The red warning light (26) goes  
on:  
The coffee container is empty Refill the coffee container and  
restart the dispensing cycle  
The water container is empty Refill the water container, pri-  
me the machine and restart the  
dispensing cycle  
The coffee is not hot enough  
The cups are cold  
Pre-heat the cups  
No hot water or steam is  
dispensed  
The opening of the steam tube Clean the opening of the steam  
is clogged  
tube with a pin  
No coffee is dispensed  
There is no water  
Refill the water container and  
reload the circuit (Par.4.4.)  
Brew group is dirty  
Clean the unit (Par.11)  
Machine not primed  
Coffee ground too finely  
Prime the machine (Par.4.4)  
Coffee drips out slowly  
Adjust grind setting to a coarser  
(higher number) grind.  
Machine not primed  
Brew group dirty  
Prime the machine (Par.4.4)  
Clean the brew group (Par.11)  
The blend is not suitable or the Change the coffee blend or  
coffee is not freshly roasted or adjust the grinder as directed  
is ground too finely.  
in par.5 (Reduce the dose –  
Optional)  
Problems - Causes - Remedies  
40  
Problems  
Causes  
Remedies  
The coffee is not creamy on the  
surface  
The blend is not suitable or the  
coffee is not freshly roasted or  
is ground too coarsely.  
Change the coffee blend or  
adjust the grinder as directed  
in par.5 (Increase the dose –  
Optional)  
Coffee leaks outside the brew  
group  
Brew group unit clogged  
Clean the brew group and its  
outlets  
The machine takes too long to  
heat up or the quantity of water  
dispensed from the tube is  
limited  
The machine water system is  
clogged by scale  
Descale the machine (Par.12)  
The brew group cannot be Brew group out of place  
taken out  
Turn on the machine. Close the  
service door. The brew group  
will automatically go back into  
place.  
Dump box still in place  
Remove the dump box before  
taking out the dispensing unit  
If you should have a problem that is not dealt with in the above table or is not  
resolved by any of these solutions please contact an authorized service center.  
Note  
41  

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