Shuttle® Brewer & Airpot/Shuttle® Brewers
Operation and Instruction Manual
For Models APB-330V2, APB-430V2, APBVSA-330V2, APBVSA-430V2, APBIC-330V2,
APBIC-430V2, APB-330V2E230, APB-430V2E230, APBVSA-330V2E230,
APBVSA-430V2E230, APBIC-330V2E230, PBIC-430V2E230
Table of Contents
Warning Labels . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation and Start-up . . . . . . . . . . . . . . . . . . . 4
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Troubleshooting
Models APB-330V2/
APB-330V2E230
Models APBIC-430V2/
Error Messages . . . . . . . . . . . . . . . . . . . . . 20
APBIC-430V2E230
Filling Problems . . . . . . . . . . . . . . . . . . . . . 20
Heating Problems . . . . . . . . . . . . . . . . . . . . 22
Brewing Problems . . . . . . . . . . . . . . . . . . . . 24
Precision Brew® Control Board . . . . . . . . . . . .26
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Parts Photos . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
VS-1.5(S) Cleaning and Sanitizing . . . . . . . . . .32
Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . 33
Prior authorization must be obtained from
Grindmaster-Cecilware for all warranty claims.
Models APBVSA-430V2/
APBVSA-430V2E230
Grindmaster-Cecilware
4003 Collins Lane
Louisville, KY 40245 USA
(502) 425-4776
(800) 695-4500 (USA & Canada only)
(800) 568-5715 (Technical Service Only)
FAX (502) 425-4664
© Grindmaster Corporation, 2004
PRINTED IN U.S.A.
0511 Form # AM-346-02
Part # A090-842
Warning Labels
The following warning labels were on your dispenser when it was shipped from the factory. They should remain on your dispenser
in good, readable condition at all times. If one of your labels is missing or damaged, order a replacement label immediately.
Part # A546-445
Located on front splash panel and lid of machine.
Located on APB-330V2, APB-330V2E230, APB-430V2, and APB-430V2E230 lower front decal.
Order part # A546-434 for APB-330V2.
Order part # A546-435 for APB-430V2.
Located on APBIC-330V2, APBIC-330V2E230, APBIC-430V2, and APBIC-430V2E230 above faucet.
Order part # A546-428 for APBIC-330V2.
Order part # A546-427 for APBIC-430V2.
Part # A546-213
Located on front splash panel.
Part # A71949
Located on brew baskets.
CAUTION
Hot liquid in brew
basket could cause
burns.
Remove with care.
Shuttle Brewers & Airpot/Shuttle Brewers
Page 3
Installation
WARNING
ƽ
ELECTRIC SHOCK HAZARD!
Installation of this appliance should be performed by qualified service personnel only. Improper
installation could result in electrocution.
Set-Up/Position
1) Remove the brewer from the packing material and attach its legs.
2) Position the brewer on a strong, stable table or counter. Check the level front to back and side to side. Adjust the
legs to the correct level.
IMPORTANT:
THE PERSON INSTALLING THIS APPLIANCE IS RESPONSIBLE FOR ENSURING THAT ELECTRIC AND WATER
CONNECTIONS MEET THE REQUIREMENTS OF THE NATIONAL ELECTRIC CODE, NATIONAL PLUMBING
CODE, AND ANY LOCAL ORDINANCES.
The electric and water hook-up locations are behind the front panel. Remove the four screws fastening this panel for
access to these connections.
Water Hook-up
1) The water line may enter through holes on the rear or the bottom of the brewer. Use the right hand opening for water.
2) Use 3/8” copper or flexible water line to prevent strain. Do not use low temperature plastic tubing. The connection
to the fill valve is 3/8” flare.
3) Water line pressure must be from 30 to 80 psi (207-2 KPA).
4) Hot (up to 160°F/71°C) or cold water may be used. Hot water offers faster recovery between brews.
5) Install a shut-off valve near the brewer.
6) Installing a filtering system can improve the taste of brewed coffee and extend the life of the brewer. If your water
has high calcium (lime), chlorine, or iron content, this is especially important. The filter should be the lime inhibiting
type if cold water is used.
Page 4
Shuttle Brewers & Airpot/Shuttle Brewers
Installation (cont.)
Electric Hook-up
The brewer is designed to operate at the specified voltage on the nameplate with a tolerance of 10% for voltage
deviation. It is very important that the power line to the brewer be checked to make sure that the voltage is within
10% of the brewer’s rated voltage. Failure to provide adequate voltage, as defined above, will cause problems
with your brewer. If the power is too low, the solenoid valves may or may not work or longer recovery time will be
experienced. The brewer may be permanently damaged if the voltage is too high.
1) The electric ratings for your brewer are printed on its nameplate.
2) The brewer should be connected to its own circuit with a fused disconnect switch or a circuit breaker near the brewer.
Important: For CE units, means shall be provided to endure all pole disconnection from the supply. Such means shall be
one of the following: a supply cord fitted with plug, or a switch that is directly connected to the supply terminals and has a
contact separation of at least 3mm in each pole.
3) Attach the appropriately sized cord to the brewer with a cord grip for the 1 1/2” (3.8 cm) electric input opening.
The cord may enter through the rear or bottom on the left side of the brewer. Use an oil resistant cord such as
type SO, SOO, SAO, STOO, SEO, SJO, SJOO, SJTO, SJTOO, SJEO, HSO, HSOO, HSJO, or HSJOO.
Alternatively, flexible conduit and type THHN wires may be used. Use only copper conductors.
4) Standard connection is 1 phase 3 wire. Connect the two lines to L1 and L2 on the terminal block. If the brewer is
wired for three phase, a lug, L3, is provided on the terminal block. Neutral line should be connected to the N terminal.
Alternately, if no neutral is available, the brewer can be wired accordingly by connecting L1 to position marked “L1”
and L2 to position marked “L2”. This will require the installer to change the connection to the transformer primary
from the white wire (120V) to the blue (208V) or orange (230,240V) connection. See below.
NOTE: This “no neutral” conversion is only applicable to units marked as 208V, 230V, or 240V. It is NOT
applicable to units marked 120/208V or 120/240V.
Note: The brewer utilizes a multiple tap primary transformer to convert line voltage to 24 volts for use by the controller
and some operating controls. The transformer has taps for 120V (white wire), 208V (blue wire), and 240V (orange wire)
line voltage. Be sure to connect the white wire from the terminal block to the proper tap for the supplied voltage.
See diagram below.
YELLOW
ORANGE
240V
TO
RED
BLUE
208V
TRANSFORMER
CONTROLLER
WHITE FROM
TERMINAL BLOCK
*N-120V
*L2 -208V or 230V
YELLOW
WHITE
120V
BLACK FROM L1
5) The body of the brewer must be grounded. A ground lug is provided for this purpose.
Note: If supply cord is damaged, it must be replaced by a special cord or assembly from the manufacturer, or it’s
service agent.
Note: This appliance is IP10 rated, and shall not be cleaned with a water jet.
WARNING
ƽ
Never use the ground conductor as a neutral. This could cause electrocution.
Shuttle Brewers & Airpot/Shuttle Brewers
Page 5
Installation (cont.)
Start-up
1) Flip power supply to machine “ON” at the branch supply disconnect and allow the water tank to fill. The machine
will make a subtle hissing sound while filling.
Attention: A watchdog circuit monitors the fill valve “ON” time. If the “ON” time exceeds 6 minutes
continuously, the brewer will display message “ER1” and cease operation. Normal initial fill time on
some models exceeds 6 minutes. Turn off power to brewer and turn back on; this will reset the
controller and allow brewer to complete filling.
2) Once the brewer is full, it will take 15 to 35 minutes to heat. The ready lights will turn on when up to temperature.
3) Insert the brew baskets and place a Shuttle or airpot under the baskets. Brew at least one batch from each side.
Check the level in the container to be sure the brew volume is correct. Remember that when using coffee, the
level will be lower. Do this for all batch sizes. The water must be hot to check the levels. If adjustments are needed,
see the adjustments section of this manual.
Operation
CAUTION
ƽ
HOT LIQUID HAZARD!
Water used for brewing coffee is very hot. Use caution when brewing, pouring, or transporting
coffee. Accidental spills may result in severe burns.
1) Place an empty, warm Shuttle on the shelf, under the brew head. Turn on the warmer if available.
2) If the Shuttle is not warm, allow the warmer to heat the Shuttle. Only a short brew of water will speed this.
A cold Shuttle will significantly lower the temperature of the brewed coffee.
3) Remove the filter basket and line with a filter paper. Paper size is 13 x 5 for the smaller basket, BB1.5, and
14 x 6 for the larger, BB2.0.
4) Place ground coffee in the filter basket. Follow corporate recommendations for amount of coffee and grind.
A full Shuttle is 1.5 gallons (5.7L). A full vacuum Shuttle is 1.6 (6.0L) gallons.
5) Slide the basket into the brewer making sure the spout lines up with the top of the Shuttle.
6) If ready lights are lit, press correct batch size button.
7) Brew spray time is about 4 minutes for a full Shuttle. After the brew, allow the coffee to drip for 1 to 2 minutes.
Ready light will flash during the entire brew spray and drip cycle. Brew basket will be locked in place until drip
cycle is finished.
CAUTION
ƽ
Coffee basket contains very hot water until the drip is completed. Early removal of a dripping
basket could result in burns.
8) Dump the grounds from the basket and rinse for the next brew. Coffee is ready to serve.
9) The Shuttle may be placed on remote warming stations. Use caution when moving a full Shuttle.
Page 6
Shuttle Brewers & Airpot/Shuttle Brewers
Adjustments
All adjustments to machine are accessible through the front display(s). Refer to specifics below and the
Programming Routine section. All values are preset at the factory and may vary brewer to brewer.
Temperature Adjustment
Tank temperature can be adjusted from 170°F – 205°F (77°C – 96°C) through the front display. See Programming
Routine section for procedure.
This brewer can be set for maximum water temperature of 205°F (96°C). The boiling point of water is lower as
altitude increases. The setpoint temperature of the brewer should be maintained below the boiling point at a given
elevation. Refer the to the chart below for recommended maximum setpoint for given altitudes.
Approximate Boiling Point
Recommended Max. Temperature
Altitude (ft)
°F
°C
°F
°C
0
212
100
99.5
99.0
98.5
98.0
97.5
97.0
96.5
96.0
95.5
95.0
94.4
93.9
93.4
92.9
92.4
205
204
203
202
201
200
199
199
198
197
196
195
194
193
192
191
96.1
95.6
95.0
94.4
93.9
93.3
92.8
92.8
92.2
91.7
91.1
90.6
90.0
89.4
88.9
88.3
500
211.1
210.2
209.3
208.4
207.5
206.6
205.7
204.8
203.9
203
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
6500
7000
7500
202
201.1
200.2
199.3
198.3
THERMISTOR CURVE FOR PART # A725-097
°C
°F
RESISTANCE (OHMS)
°C
°F
RESISTANCE (OHMS)
0
5
32
41
50
59
68
77
86
95
104
113
122
131
16325
12697
9951
7856
6246
5000
4028
3266
2663
2185
1802
1493
60
65
70
75
80
85
90
95
140
149
158
167
176
185
194
203
212
221
230
1244
1041
875
740
628
535
458
393
339
294
255
10
15
20
25
30
35
40
45
50
55
100
105
110
Shuttle Brewers & Airpot/Shuttle Brewers
Page 7
Adjustments (cont.)
Brew Volume “br”
Brew time can be set for each size visually. See Setting Brew Volume Procedure below.
Brew time can also be adjusted through the display. See Programming Routine section.
Setting Brew Volume Visually
1. Remove brew basket and place container under brew head.
2. Press and hold desired brew button for 5 seconds. Display will read “Pro”.
3. Within 20 seconds, press and release desired brew button. Water will dispense from spray head and time
will count-up in display.
4. When volume is at desired amount, press and release brew button to stop flow. Time will flash in display.
5. Within 20 seconds, press and release desired brew button. Display will clear and brew time will be stored
into memory.
Note: During this routine, no pulsing or bypass will occur.
Note: If the On/Off button is pressed during procedure, time setting will default to previous time.
Control Features
Pre-infusion: Controls the initial coffee grounds wetting and the first dwell time after the initial wetting. Pulse brews
are the series of pulses after the Pre-infusion process. All pulse ON and OFF times are the same.
Brew Countdown Timer: After the start of a brew the LED display will countdown the remaining time left in the brew
process. The countdown will include all OFF periods programmed in the Pre-infusion and the pulses. At the end of
the brew time, the display will scroll driP, while the brew basket drains itself. At the end of the drip cycle, the display
will scroll doneE for 30 seconds then turn off.
Energy Savings Mode: If enabled, when the brewer is idle for three (3) hours this feature will allow the water tank to
lower its holding temperature to 120°F. The display will scroll SLEEPIng while in this mode.
Copy-to-Left: On twin brewers, this feature allows you to copy the brew parameters programmed on a particular
brew portion on the Right side to the Left side.
Programming
On twin brewers, the right side, Large portion button gives the user access to the global programming parameters of
the brewer, such as; Tank Temperature, Energy Savings Mode, Enable/Disable Low Temp No Brew, ON/OFF, Drip
Time and Bypass Ratio. After the global parameters are set, the individual portion brew parameters can be set. All
other portion sizes (left and right) only access individual brew parameters to that particular portion. Also, on twin
brewers, the last program step in programming individual brew parameters allows the operator to copy those brew
parameters to the left side if “YES” is selected. If “YES” is selected, the brew parameters that were set for the right
side for that particular portion are copied to the left side. If “NO” is selected, then the left side must be programmed
separately.
To enter program mode:
Press the UP and DOWN arrows simultaneously for 5 seconds. Once in program mode, the green LED for each por-
tions size will flash.
Page 8
Shuttle Brewers & Airpot/Shuttle Brewers
Programming (cont.)
To program the following items, press the Large, Right side portion button. (refer to Table 1)
1)
2)
3)
4)
Temperature Scale:
Choose °F or °C
Set Water Tank Temperature: Choose between 170°F - 205°F
EnErGy mOdE:
Choose YES or NO
Ltn (Low Temp No Brew):
Choose YES or NO
• If YES, the brewer will only allow a brew to begin if the water tank
temperature is within 5°F of set point.
• If NO, the brewer will brew at any temperature.
5)
DriP time:
Choose from 40% to 80% of brew time.
This is the amount of time the brewer takes to completely drain the brew
basket after the brew valve closes. The factory default is 50%, so if the
brewer is set for a 1.5 gallon brew, without pre-infusion and pulses, the
brew basket will remain locked for 2 minutes after the brew valve closes.
If, with coffee, the brew basket drips for longer than 2 minutes, increase
the setting to 60% which will be 2:24 of drip time. The setting increases by
5% increments; 12 seconds each.
6)
rto (Set Bypass Ratio):
Choose Std or Grm
• Choose Std if you are using the standard sprayhead.
• Choose Grm if you are using the gourmet sprayhead.
Bypass ratio is the last global program parameter to be set. The following are the individual brew portion parameters.
Each portion button can have individual brew sequences.
7)
Br time (Brew time):
Choose between 0:01 to 6:00 minutes.
This time setting controls the brew volume. The brewer brews at a rate of
1.5 gallons in four minutes (48 ounces per minute / 0.8 ounces per second).
The Large portion button is factory set to brew 1.5 gallons or 4 minutes of
brew time. Adjust the brew volume to desired level. One second of brew
time will change brew volume by 0.8 ounces.
8)
PrE inFuSion:
Choose OFF to 2:00 minutes.
This is the amount of pre-infusion desired with the batch of coffee. If no
pre-infusion is desired then set to OFF.
9)
PrE inFuSion oFF:
PuLSE br:
Choose 0.05 to 2:00 minutes.
This is the OFF time that allows the brew basket to drain the Pre-infused
volume of water.
10)
11)
12)
Choose OFF to 10
This will set the number of brew pulses desired. If none are desired, then
set to OFF.
PuLSE on (Pulse ON time):
Choose 0:05 - 2:00 minutes
If pulses are set to 10, program the ON time for the pulses. The same ON
time is used on all pulses.
PuLSE oFF (Pulse OFF time): Choose 0:05 - 2:00 minutes
If pulses are set on step 10, then program the OFF time for the pulses. The
same OFF time is used on all pulses.
Shuttle Brewers & Airpot/Shuttle Brewers
Page 9
Programming (cont.)
13)
By-PASS (Set bypass volume):
Choose OFF to 25%
Set the amount of bypass desired during brew. If none is desired
then set to OFF, otherwise, set the % of brew volume to bypass.
14)
CoPY-to-LEFt:
Choose YES or no
If the same program parameters are desired on same portion size
on the left side, then choose YES and the parameters will
be copied.
The sequence of programming for the Medium portion is as follows: (refer to Table 2)
1)
2)
3)
4)
5)
6)
7)
8)
Br time (Brew time):
Choose 0:01 - 6:00 minutes
Choose OFF to 2:00 minutes
Choose 0:05 to 2:00 minutes
Choose OFF to 10
PrE inFuSion:
PrE inFuSion oFF:
PuLSE br (Pulse Brewing):
PuLSE on (Pulse ON time):
PuLSE oFF (Pulse OFF time):
By-PASS (Set bypass volume):
CoPY-to-LEFt:
Choose 0:05 - 2:00 minutes
Choose 0:05 - 2:00 minutes
Choose OFF - 25%
Choose YES or no
The sequence of programming for the Small portion is as follows: (refer to Table 3)
1)
2)
3)
4)
5)
6)
7)
Br time (Brew time):
PrE inFuSion:
Choose 0:01 - 6:00 minutes
Choose OFF to 2:00 minutes
Choose 0:05 to 2:00 minutes
Choose OFF to 10
PrE inFuSion oFF:
PuLSE br (Pulse Brewing):
PuLSE on (Pulse ON time):
PuLSE oFF (Pulse OFF time):
CoPY-to-LEFt:
Choose 0:05 - 2:00 minutes
Choose 0:05 - 2:00 minutes
Choose YES or no
Page 10
Shuttle Brewers & Airpot/Shuttle Brewers
Programming Sequence for Large Left Portion
Table 1
PRESS-AND-HOLD UP & DOWN ARROWS FOR 5 SECONDS.
DISPLAY WILL READ AS FOLLOWS:
DISPLAY
READING ADJUST ADVANCE
OR
OR
TEMP SCALE
TANK TEMP (170-202F)
ENERGY MODE
ENERGY MODE
OR
OR
TO
LOW-TEMP/NO-BREW
LOW-TEMP/
NO-BREW
DRIP TIME
DRIP TIME PERCENT OF BREW
ꢀ
ꢀ
BYPASS RATIO
OR
BREW TIME
BREW TIME (.01 TO 6.00)
ꢀ
PRE INFUSION
PRE INFUSION TIME (OFF TO 2.00)
TO
ꢀ
continued on next page
Shuttle Brewers & Airpot/Shuttle Brewers
Page 11
Programming Sequence for Large Left Portion (cont.)
Table 1 (cont.)
DISPLAY
READING ADJUST ADVANCE
PRE INFUSION
PRE INFUSION OFF TIME
(.05 TO 2.00)
TO
ꢀ
ꢀ
PULSE BREW
# OF PULSES
(OFF, 1 - 10)
TO
PULSE ON
PULSE ON TIME (0:05-2:00)
PULSE OFF
PULSE OFF TIME (0:05-2:00)
BY-PASS
OFF TO .25 PERCENT
TO
COPY TO LEFT
OR
Page 12
Shuttle Brewers & Airpot/Shuttle Brewers
Programming Sequence for Medium Portions
Table 2
PRESS-AND-HOLD UP & DOWN ARROWS FOR 5 SECONDS.
DISPLAY WILL READ AS FOLLOWS:
DISPLAY
READING
ADVANCE
ADJUST
ꢀꢁꢂꢃꢄꢃ
BREW TIME
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
ꢀꢁꢂꢃꢄꢃ
BREW TIME (.01 TO 6.00)
ꢁ
PRE INFUSION
PRE INFUSION TIME (OFF TO 2.00)
TO
ꢁ
PRE INFUSION
PRE INFUSION OFF TIME
(.05 TO 2.00)
TO
ꢁ
ꢁ
PULSE BREW
# OF PULSES
(OFF, 1 - 10)
TO
PULSE ON
PULSE ON TIME (0:05-2:00)
PULSE OFF
PULSE OFF TIME (0:05-2:00)
BY-PASS
OFF TO .25 PERCENT
TO
continued on next page
Shuttle Brewers & Airpot/Shuttle Brewers
Page 13
Programming Sequence for Medium Portions (cont.)
Table 2 (cont.)
PRESS-AND-HOLD UP & DOWN ARROWS FOR 5 SECONDS.
DISPLAY WILL READ AS FOLLOWS:
DISPLAY
READING
ADVANCE
ADJUST
ꢀꢁꢂ
ꢃ
ꢄ
ꢃ
COPY TO LEFT
ꢀꢁ
ꢂ
ꢃ
ꢄꢃ
OR
Page 14
Shuttle Brewers & Airpot/Shuttle Brewers
Programming Sequence for Small Portions
Table 3
PRESS-AND-HOLD UP & DOWN ARROWS FOR 5 SECONDS.
DISPLAY WILL READ AS FOLLOWS:
DISPLAY
READING
ADJUST
ADVANCE
BREW TIME
BREW TIME (.01 TO 6.00)
ꢀ
PRE INFUSION
PRE INFUSION TIME (OFF TO 2.00)
TO
ꢀ
PRE INFUSION
PRE INFUSION OFF TIME
(.05 TO 2.00)
TO
ꢀ
ꢀ
PULSE BREW
# OF PULSES
(OFF, 1 - 10)
TO
PULSE ON
PULSE ON TIME (0:05-2:00)
PULSE OFF
PULSE OFF TIME (0:05-2:00)
COPY TO LEFT
OR
Shuttle Brewers & Airpot/Shuttle Brewers
Page 15
Cleaning
WARNING
ƽ
Burn Hazard!
Hot liquids and surfaces are present in this equipment. To avoid burns use caution when cleaning.
Rinse hot parts with cold water before cleaning. Use gloves or a heavy cloth when removing hot
parts from brewer.
After Each Brew:
1) Dispose of grounds and rinse brew basket.
2) Rinse Shuttle or airpot containers before reuse.
Every Day:
1) Wash brew basket with warm soapy water. The wire basket is removable to aid cleaning.
2) Remove spray head(s), located above brew basket(s), using gloves or a heavy towel. Wash off coffee oils
and clean any plugged holes.
3) Clean Shuttles with warm soapy water and a brush or towel.
4) Use only a soft cloth and warm soapy water or stainless steel polish on the outside to avoid scratches.
5) Wipe exterior of brewer with a damp cloth. Do not use abrasives which will scratch surface.
6) If Shuttles are to be left on warmer all night, fill with water to avoid coffee oil burn-in.
Weekly or Bi-Weekly, Depending on Use
11) Fill Shuttles with one gallon, 2/3 full, of hot water.
12) Pour into the Shuttle liners the recommended concentration of urn cleaner (excessive amounts of cleaner will
attack the stainless steel).
Urn cleaners that have been used successfully:
DIP-IT
TABZ™ Super Concentrate
manufactured by Urnex Brands, Inc.
170 Ludlow Street
manufactured by Reckitt Benckiser, Inc.
1655 Valley Road
Wayne, NJ 07474
(800) 228-4722 or (973) 633-3600
Yonkers, NY 10705
(800) 222-2826 or (914) 963-2042
13) Scrub the liner interior with a plastic bristle brush.
14) Remove the knurled nut at the top of the gauge glass and clean the glass with a small bottle brush.
15) Pour out the contents of the Shuttle.
16) Remove the handle assembly of the Shuttle faucet by unscrewing the plastic bonnet.
17) Gently wash the faucet seat cup with a soft cloth and warm soapy water.
18) Wash the faucet shank with a bottle brush.
19) Soak airpot pick-up tube assembly in hot soapy water. Urn cleaner may be used for stronger cleaning.1
10) Clean the warmer and bottom of Shuttle surfaces. These surfaces must be clean for proper heat transfer.
11) Polish the exterior of the brewer with stainless steel cleaner. Use the appropriate cleaner for brass, copper,
or vinyl if these optional finishes are provided.
Page 16
Shuttle Brewers & Airpot/Shuttle Brewers
Service
The rest of this manual contains information to aid the service person who is working on this equipment. This page
has information on performing common service tasks. Following this is the Troubleshooting section which can help
diagnose problems which are divided into three basic systems: filling, heating, and brewing.
Next is an illustrated parts breakdown which will help in the selection of repair parts. If further assistance is needed,
call our Technical Service Department at 800-695-4500 (USA & Canada only) or (502) 425-4776 Monday – Friday
between 8:00 am and 6:00 pm Eastern time.
Wiring diagrams are also provided. Locate the basic diagram for the model you are working with. If there are any
options, see Diagram #091-548 (page 33 of this manual) which shows the wiring alterations for options.
Drain Water Tank
Always empty the tank before shipping.
WARNING
ƽ
Draining of tank should be performed by a qualified service technician. The tank contains very hot
water. May cause severe burns.
Note: Brewer may contain over 5 gallons (19.0L) of hot water.
1) Prepare a heat resistant container to drain tank water into.
2) Disconnect power to the brewer.
3) Remove the front access panel.
4) Pinch or clamp the silicone hose connected to fill valve.
5) Disconnect hose from outlet barb on fill valve.
6) Place hose over drain and release clamp.
7) Allow the tank to drain completely.
NOTE: It may be necessary to pinch the hose and stop the water before container is full. Carefully reinstall hose
over fill valve outlet, then empty container. Repeat steps 4-7 completely to drain tank.
Remove Brew Valve
1) Disconnect power to machine.
2) Remove top cover and remove wires and small tube from valve.
3) Tilt inlet of valve down and pull sideways out of spray tee.
4) Clamp rubber tubing and disconnect valve from tubing.
Remove Heater
1) Disconnect power and remove top cover of brewer.
2) Disconnect wire leads to heater.
3) Remove tank cover by loosening retaining screw(s). Cover is lifted up with heater attached. Heater is then
removed.
4) Replace heater with sealing washers in same configuration. When tightening nuts, hold element so it does
not twist.
5) Replace tank cover ensuring gasket seal is good.
6) Replace heater wires. Be sure all electrical connections are secure.
Shuttle Brewers & Airpot/Shuttle Brewers
Page 17
Special Control Functions
User Lockout
User Lockout is achieved via the position of the LOCK jumper on the board header. Locate the header on the board
(shown below) and place the jumper in the desired position. In the Locked position all menus in this document are
locked out, and the unit will only allow brewing functions. There are two versions of the header, 10 pin and 2 pin.
Both configurations are shown below.
10 Pin Version
2 Pin Version
UNLOCKED
UNLOCKED
1
1
LOCK
LOCKED
LOCK
LOCKED
LOCK
LOCK
System Restore Function
This function will restore a Precision Brew® unit to its original factory settings. To activate system restore, power on
the unit while holding in the DOWN button on the keypad (use the keypad that controls the RIGHT side for a double
unit).
Continue holding the DOWN button and the display will scroll “rEStorE” to indicate that a system restore is about to
happen. If the DOWN button is released at this point, the restore is cancelled. If the button hold is continued, the
display will scroll “donE” to show completion of a system restore.
Upon a successful restore, the original factory settings will override all changes. The brew counters are not affected.
Factory Specific Features
The following sections describe features that are not intended to be used by the end user. These features, instead,
are intended to help Grindmaster set up and test the machine.
Factory/Field Test Menu
This menu is intended to check product functionality both at the end of the factory line and in the field. The con-
trol must be completely OFF (both sides) to enter field test. This mode is entered by pressing and holding the UP
key and the LARGE BREW key on the keypad (use the keypad that controls the RIGHT side for a double unit)
for 6 seconds. Once the menu is entered, the unit will start with an LED test that lights all LEDs and segments
on the display.
Proceeding through the field test is done by pressing the ON/OFF key (RIGHT side if a double unit). Each time
this button is pressed, the test will advance to the next step. For the output test, use the UP and DOWN keys to
select the desired output.
Refer to the table on the following page for operation. Field Test Mode exits after stepping through all modes
only- there is not a timeout.
Page 18
Shuttle Brewers & Airpot/Shuttle Brewers
Factory/Field Test Menu (cont.)
Step Function
Operation
Description
1
LED Test
All LEDs ON
Verify that all LEDs turn on.
2
Firmware Version
Display firmware version
Shows the software version of the control.
3
4
Date Code
Not used
Not used
Not used
Not used
EEPROM Version
Non Resetable Unit
Counter
Scroll non-resetable unit counter
Shows the total number of brews made by
the brewer (both sides if a double unit)
5
6
7
8
Display Water
Temperature
Show averaged A/D reading of temperature Shows the current temperature in °F of the
thermister.
Display Water Level 1
Show averaged A/D reading of water level 1 If > 500 water level is full,
If < 500 water level is not full.
Display Water Level 2
Show averaged A/D reading of water level 2 If > 500 water is at the heater level,
If < 500 water level not at the heater level.
9
Show Input
Input Test
Display scrolls “InPut”
Input Test Mode
10
Press each key and the display will show a Right Side
number related to that key
On/Off - 1 (advances test)
Up - 5
Down - 3
Large Brew - 4
Medium Brew - 2
Small Brew - 0
Basket Switch - 17
Left Side
On/Off - 9
Up - 13
Down - 11
Large Brew - 12
Medium Brew - 10
Small Brew - 8
Basket Switch - 16
11
12
Show Output
Output Test
Display scrolls “outPut”
Output Test Mode
Turns on each relay separately. Displays
“O##“ where:
Scroll through relay outputs with the UP
and DOWN keys.
## = 2 digit output number
Outputs are as follows:
IMPORTANT: Each output will be turned O01 - Fill Valve
ON when its number is on the display
REGARDLESS of temperature or fill
level. Be CAREFUL not to overfill the
tank and keep electric items out of the
way of the brew channel.
O02 - Right Bypass Valve
O03 - Left Bypass Valve
O04 - Right Brew Valve
O05 - Left Brew Valve
O06 - not used
O07 - Tank Heater
O08 - Right Basket Lock
O09 - Left Basket Lock
O10 - not used
Shuttle Brewers & Airpot/Shuttle Brewers
Page 19
Troubleshooting
The following pages are provided to help determine the cause of problems with operation of the brewers and to
indicate the appropriate solution for the problems. For each problem, the possible causes should be checked in
the order shown until the exact nature of the problem is determined.
The following procedures must be performed by a qualified service technician. Disconnect power to
machine before servicing.
Error Messages
Problem
Possible Causes
Service Check
Remedy
• Fill valve on for over
6 min. (This occurs
during initial fill on some
units – see Initial
Start-up.)
• Check system for
water leaks.
• Correct any leaks and reset
controller.
ER1
ER2
• Thermistor failure or
loose connections in
thermistor circuit.
• Ensure that connector
is securely attached to
controller and that
thermistor is securely
connected.
• Secure connections and reset
controller. If error reoccurs,
replace thermistor.
• Thermistor is reading
out of range.
• Check tank
temperature.
• Replace thermistor.
ER3
ER4
• No heat is detected
• See Heating Problems
• See Heating Problems
Filling Problems
Problem
Possible Causes
Service Check
Remedy
• Fill valve not sealing
properly.
• Check to see if water
enters tank continuously
(usually at a slow rate).
• Disassemble valve and clean
out debris. Valve may need to
be replaced.
Overfilling water
tank when power
is Off
• High electrode coated
with lime or faulty.
• Disconnect electrode
wire at quick connect
(brown wire). Connect a
wire from the quick con-
nect to the cabinet body.
If filling stops, this is the
error cause.
• Remove electrode assembly
and clean the probes. If
problem is not corrected,
replace electrode assembly.
Overfilling water
tank only when
power is On
• Connection from
control board to tank
body faulty.
• Check to ensure
connection (red
wire) is secure.
• Make connection to tank
secure.
• Control board is faulty.
• Secure connection from • Replace control board.
control board to metal
enclosure does not
stop filling.
Page 20
Shuttle Brewers & Airpot/Shuttle Brewers
Troubleshooting (cont.)
Filling Problems
Problem
Possible Causes
Service Check
Remedy
• No electrical power to
equipment
• Check for proper
• Establish electrical power
to unit.
Tank does not refill
voltage at terminal
block. Check circuit
breaker on supply circuit.
• No water supplied to
equipment
• Disconnect water supply • Establish water supply
line and ensure that
water is provided to unit.
Check to see that any
and all valves in water
line are open.
to unit.
• No power to control
board
• Check for proper voltage • If there is not 120V across
across transformer
primary, proceed to step
primary terminals by
disconnecting terminals.
See wiring diagram for
more information.
entitled “No power to control
board and transformer not
powered.” If there is proper
voltage across primary, proceed
to step entitled “No power
to control board and
transformer powered”.
• No power to control
board and transformer
not powered.
• Ensure there is proper
voltage across terminal
block. Check wiring
diagram for more
• Secure connections and reset
circuit breaker on equipment.
information.
• No power to control
board and transformer
powered.
• Disconnect quick
• If there is not 24 Vac between
disconnect on secondary the blue and yellow wires,
side of transformer at
quick disconnect
between yellow and blue connection between 3 pin
wires. Check for 24 Vac
between blue and
yellow wires.
replace transformer. If proper
voltage exists, secure
connector and control board.
Shuttle Brewers & Airpot/Shuttle Brewers
Page 21
Troubleshooting (cont.)
Filling Problems
Problem
Possible Causes
Service Check
Remedy
• Fill valve or control
board is faulty
• Check to ensure proper • If 6 pin connector is securely
connection between attached to control board and
Tank does not refill
6 pin connector and con- all connections are secure
trol board. Check
and there is 24 Vac across
fill valve terminals, replace
fill valve.
for proper connections
at fill valve terminals.
Drain 1 gal. (3.8L) of
water from hot water
faucet. Check for 24 Vac
across fill valve
terminals.
Heating Problems
Problem
Possible Causes
Service Check
Remedy
• No electrical power to
equipment
• Check for proper voltage • Establish electrical power
Tank does not heat
at terminal block. Check
circuit breaker on supply
circuit.
to unit.
• No power to control
board
• Check for proper voltage • If there is not proper voltage
across transformer
primary terminals by
across primary, proceed to step
entitled “No power to control
disconnecting terminals. board and transformer not
See wiring diagram for
more information.
powered”. If there is proper
voltage across primary, proceed
to step entitled “No power
to control board and
transformer powered”.
Page 22
Shuttle Brewers & Airpot/Shuttle Brewers
Troubleshooting (cont.)
Heating Problems
Problem
Possible Causes
Service Check
Remedy
• Low (long) electrode
coated with lime or
faulty.
• Disconnect electrode
wire at quick connect
• Remove electrode assembly
and clean the probes. If
Tank does not heat
(purple wire). Connect a problem is not corrected,
wire from the quick con-
nect to the cabinet body.
If heating begins, this is
the error cause.
replace electrode assembly.
• Connection from
control board to tank
body faulty.
• Make connection to
tank secure.
• Check to ensure
connection (green wire)
is secure.
• Connections from
control board to heater
relay faulty.
• Check to ensure
connections (gray and
blue wires) are secure.
• Make connections to
relay secure.
• Line voltage connections • Check to ensure
• Make connections to
relay secure.
to heater relay faulty.
connections (black and
brown wires) are secure.
• Connections to
remainder of heater
circuit faulty.
• Check to ensure
• Make connections secure.
connections from relay
to thermal cut-out and
from thermal cut-out to
contactor and from
contactor to proper ter-
minal of terminal block
are secure. See wiring
diagram for more info-
mation.
• Heater relay faulty.
• Ensure that coil on
• If the relay coil is energized
heater relay is energized and there is an open circuit
by ensuring that there is across the connection tabs,
24 VDC between the
gray and blue wires
attached to the relay.
Remove the black and
brown wires from the
relay and check for an
open circuit across the
connection tabs (COM
and NO) to which the
wires were attached.
replace relay.
• Check for open circuit
on thermal cut-out.
(NOTE: Tripping of
thermal cut-out can
indicate presence of
another problem with
the unit. Unit should
be monitored)
• Replace thermal
cut-out.
• Thermal cut-out tripped
or faulty.
Shuttle Brewers & Airpot/Shuttle Brewers
Page 23
Troubleshooting (cont.)
Heating Problems
Problem
Possible Causes
Service Check
Remedy
• Contactor faulty.
• Ensure that coil on
contactor is energized
by ensuring that there
is proper voltage
between the brown and
white wires attached to
the relay. Check each
side of the contactor
(Line and Load) at each
pole for continuity.
• If the contactor coil is
energized and there is an
open circuit across any of
the contactor poles, replace
contactor.
Tank does not heat
• Heater faulty.
• Check resistance
across element(s)
with power conductors
disconnected.
• If resistance is much less than
8 Ohms or much more than
15 Ohms, replace heater(s).
• Control board is faulty.
• Check to ensure proper • If 5-pin connector is securely
connection between
connector 5-pin and
control board. Check
for proper connections
in all heater control
circuitry. Check for
proper connections
between N terminal of
contactor coil and
terminal block.
attached to control board
and all connections are
secure and functioning
except there is not 120 Vac
across contactor coil terminals,
replace control board.
Brewing Problems
Problem
Possible Causes
Service Check
Remedy
• Portion selected on
touchpad not correct.
• Review timer settings
versus portion size.
• Adjust timer to desired value or
select different portion size.
Brew volume too
large or too small
• Timer not set properly.
• Compare timer setting
to either factory setting
or initial user setting to
determine if it has
• Adjust timer to desired value.
been changed.
Page 24
Shuttle Brewers & Airpot/Shuttle Brewers
Troubleshooting (cont.)
Brewing Problems
Problem
Possible Causes
Service Check
Remedy
• Sprayhead clogged.
• Visually check for
clogging of holes
in brewhead.
• Clean all holes.
Brew volume too
large or too small
• Brew valves clogged
with lime deposits.
• Visually inspect
brew valve at
hose connections.
• Clean lime from valve. Seat,
cup or entire valve may need
replacement.
• Water supply pressure
or flow rate not
adequate.
• Check to see that fill
valve cycles on and
off frequently during
brew cycle when all
brew heads are used
simultaneously. Check
to ensure that water
supply line is 3/8” and
pressure is between
30 and 80 psi (207 and
552 KPA).
• Supply water at adequate
pressure and flow rate.
• Water supply pressure
fluctuates.
• Check water pressure
with and without other
appliances operating.
• Plumb water supply so that
water pressure is not
significantly affected by
other appliances.
Brew volume
erratic
Note: Small variations from batch to batch are normal.
• Optional momentary
• Check to see that
• If fully engaged switch does
Brew cycle will
not start
switch to indicate
container in place not
engaged or faulty.
container fully engages
switch. Check for
not complete circuit across
terminals of switch, replace
switch.
continuity across switch
when switch is engaged.
• Brew circuit connections • Check to see that
• Secure connections.
not secure.
connector (6-pin)
is securely connected to
control board. Check to
see that all connections
from controller through
brew valve are secure.
• If there is 24 Vac across
terminals and brew valve is
not open, replace valve.
• Brew valve faulty.
• Touchpad faulty.
• Check to see if there is
24 Vac across brew valve
terminals.
• If connections are secure,
other functions appear normal
and touchpad will not initiate a
brew cycle, replace touchpad.
• Check to see that
touchpad connections
to control board are
secure.
Shuttle Brewers & Airpot/Shuttle Brewers
Page 25
Troubleshooting (cont.)
Brewing Problems
Problem
Possible Causes
Service Check
Remedy
• Controller faulty.
• Check to see that the
power is supplied to the
controller by following
instructions given in
the Troubleshooting
section on Filling
• If there is not 24 Vac across
brew valve, replace control
board.
Brew cycle will
not start
Problems. Once
touchpad and momentary
switch integrity is
assured (see above),
initiate a brew cycle
and check for 24 Vac
across brew valve.
• Brew valve not closing
completely.
• Visually inspect brew
valve at hose
connections.
• Clean lime from valve. Seat,
cup or entire valve may need
replacement.
Sprayhead will not
stop dripping water
• Water in tank boiling.
• Remove sprayhead
and determine if drip is
coming from overflow.
• Reduce tank temperature.
If you still need help, call our Service Department at (800) 695-4500 (USA and Canada only) or (502) 425-4776
(Monday-Friday 8:00 am - 6:00 pm EST) or an authorized service center in your area. Please have the model
and serial number ready so that accurate information can be given.
Prior authorization must be obtained from Grindmaster-Cecilware’s Technical Services Department for all
warranty claims.
A530-066 Control Board
used on all PrecisionBrew™ V2.0 models
Refers to software version number.
Subject to change.
Page 26
Shuttle Brewers & Airpot/Shuttle Brewers
Parts List for All Precision Brew Models
Models APB-330V2, APB-430V2, APBVSA-330V2, APBVSA-430V2, APBIC-330V2, APBIC-430V2
ITEM
DESCRIPTION
PART #
Reference Front View Picture:
1
2
Controller PB
A530-066
A71450
Relay, Heater*
3
4
5
6
6A
8
Water Inlet Valve 24 VAC
Terminal Block
Spray Head
Orifice Bypass
Retaining Pin for A518-053
Switch Momentary ** PBIC only
A725-117
A531-035
APT400-105
A518-053
A551-098
A531-025
Reference Lower Warmer Picture:
20
21
22
23
23
Faucet Hot Water
A537-043
A515016
A531-026
A535-018
Light Warmer
Switch Warmer
Heater Warmer 120V 100W
Heater Warmer 220V 100W
A535-079 (for E230 models)
Reference Top View Picture:
30
31
31
31
31
32
33
34
35
36
37
38
39
40
41
42
Thermostat, Hi Limit
A536-023
A514005 (for models with 3 heaters)
A515027
A531-083 (230VAC coil)
A531-076 (230VAC coil)
A554-137
A537-184V
A537-183V
A554-135
A530-065
N/A
A518-054
A548-172
A585-016
A512012
A548-129
Contactor 4-Pole (120VAC coil)**
Contactor 2-Pole (120VAC coil)**
Contactor for 2-Pole E230V models
Contactor for 4-Pole E230V models
Transformer, 120/208/240 100W
Valve, Brew 24VAC PB
Valve, Bypass 24VAC PB
Solenoid, Basket Lock 24vdc
Touchpad PB Series
N/A
Spray Elbow
Tee Barbed 3/8" KYNAR
Hose Overflow
Hose Silicone
Elbow Silicone
Reference Tank Lid Picture:
50
50
50
50
50
50
51
52
53
Element Ht 5kW 240V (PB, PBVS)
Element Ht 5kW 240V (PBIC)
Element Htr 6.6kW 240V ** (PB, PBVSA) A535-059
Element Htr 6.6kW 240V ** (PBIC) A535-071
Element Htr 3.7kW 240V ** (PB, PBVSA) A535-068 (for models with 3 heaters)
Element Htr 3.7kW 240V ** (PBIC)
Thermistor
Electrode Assembly
Gasket Tank **
A535-010 (for models with 3 heaters)
A535-072 (for models with 3 heaters)
A535-073 (for models with 3 heaters)
A536-027
A712-018
A544-029
* A531-072 = 12VDC coil; A71450 = 24VDC coil
** part not shown
Shuttle Brewers & Airpot/Shuttle Brewers
Page 27
Front View (refer to key on page 27)
2
6
5
1*
7
3
4
Lower Warmer (refer to key on page 27) (APB-430V2 pictured)
23
23
21
20
21
22
22
Page 28
Shuttle Brewers & Airpot/Shuttle Brewers
Top View (refer to key on page 27)
38
36
35
36
35
42
32
34
30
52
Tank Lid (refer to key on page 27)
3 Heater Model shown
52
51
50
50
Shuttle Brewers & Airpot/Shuttle Brewers
Page 29
Shuttle Parts List
for APB-330V2 and APB-430V2
6
4
5
ITEM
DESCRIPTION
Faucet Model ES
Shank w/ Chrome Bonnet
Gauge Assembly
Kit, Shuttle Lid
PART #
A537-053
A522078
A718-018
A725-092
A713-027
A548-142
1
2
3
4
3
S.S. Shuttle Cover
(not shown)*
5
6
Lid Retaining Clip
2
1
A548-140
A61365
Lid Stopper w/ O-Ring
* S.S. Cover used until August 2001
A318-119P Top Gage Fitting
A522026 Washer Upper Gage
A537-055 Handle
A555-001 Gage Shield
A522031 Gage Glass
A522132 Bonnet Nut
A522120 Spring
A537-047 Plastic Stem
A522102 Silicone
Seat Cup
A522027 Washer Lower Gage
AA-958 Gage Base
Upper Faucet
(Part # A537-049)
Gauge Assembly
(Part # A718-018)
Page 30
Shuttle Brewers & Airpot/Shuttle Brewers
Model VS-1.5 Vacuum Shuttle Parts List
Shuttle Brewers & Airpot/Shuttle Brewers
Page 31
Cleaning & Sanitizing Instructions
for Model VS-1.5(S)
These cleaning and sanitizing instructions are only a guideline to be used for the cleaning and sanitizing of the
VS-1.5S and VS-S with VS-1.5. In-house cleaning and sanitizing methods may be more effective. Grindmaster
assumes no responsibility for the food born illness and/or sickness caused by using improper sanitizing methods.
For cleaning and sanitizing of the VS-1.5S and VS-S with VS-1.5 the three-sink method is recommended. The three-
sink method consists of the sink full of hot soapy water using an approved detergent, a fresh water rinse, and an
aqueous sanitizing solution using an approved iodine sanitizer with mixture between 12.5-25 PPM.
1) Rinsing the unit after use:
a) Rinse unit with hot water and empty completely.
b) Fill unit with hot water.
c) Open unit and empty contents completely by opening the faucet completely.
2) Cleaning and sanitizing lid assembly:
a) Remove lid from unit, fully submerse it in cleaning solution. Using a clean cloth, wipe the unit thoroughly.
b) Using supplied brush, clean mixing tube thoroughly.
c) Rinse with clean water.
d) Submerse in sanitizing solution for 5 minutes then air dry completely.
3) Cleaning and sanitizing body assembly:
a) Remove unit from the base. (only when using VS-S with VS-1.5)
b) Completely fill the unit with cleaning solution. Using a clean cloth, wipe the unit thoroughly.
c) Rinse unit thoroughly with fresh water.
d) Remove faucet, shank, and sight gauge from unit and place in cleaning solution.
e) Open lid on the bottom of the unit and remove silicon tube (Tank to Faucet Tube) and place in cleaning
solution for cleaning.
f) Reassemble unit.
g) Fully fill unit with sanitizing solution for 5 minutes and drain through fully opened faucet.
h) Wipe outside of the unit with a clean cloth moistened with sanitizing solution.
i) Place unit on rack upside down to thoroughly air-dry.
4) Cleaning Stand Assembly and tray:
a) Remove tray and tray top and place in cleaning solution. Using a clean cloth, clean tray and tray
top thoroughly.
b) Wipe outside of the stand with a clean cloth moistened with sanitizing solution.
c) Place parts on rack to thoroughly air-dry.
5) Cleaning the Faucet assembly and silicone tube:
a) Using supplied brush, clean silicone tube, sight gauge tube, and shank assembly.
b) Rinse parts and place in sanitizing solution for 5 minutes, remove and air dry.
c) Remove top from faucet and use brush to clean inside, rinse and place in sanitizing solution for 5 minutes.
Remove and air dry.
6) When all pieces are completely dry reassemble for use.
Page 32
Shuttle Brewers & Airpot/Shuttle Brewers
Wiring Diagram - Precision Brew 430 Series
Models APB-430V2, APBVSA-430V2, and APBIC-430V2
Shuttle Brewers & Airpot/Shuttle Brewers
Page 33
Wiring Diagram - Precision Brew 330 Series
Models APB-330V2, APBVSA-330V2, and APBIC-330V2
Page 34
Shuttle Brewers & Airpot/Shuttle Brewers
Wiring Diagram
APB-430V2E230, APBVSA-430V2E230, APBIC-430V2E230
(Single or Three Phase Models)
Shuttle Brewers & Airpot/Shuttle Brewers
Page 35
Wiring Diagram
APB-330V2E230, APBVSA-330V2E230, APBIC-330V2E230 Brewers
Page 36
Shuttle Brewers & Airpot/Shuttle Brewers
Wiring Diagram - Precision Brew 430 Series
120/208 or 120/240V
Models APB-430V2, APBVSA-430V2, and APBIC-430V2
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Wƒ
7+(50267$%751
%51
ꢈꢅꢅ9$
75$16)250(5
%/. %/. &20
ꢁꢂꢅ 25*
%/8
ꢁꢅꢊ
:+7
ꢈꢁꢅ
:+7
:$7(5ꢀ,1/(7
9$/9(ꢀꢁꢂYDF
%/8
%5(:ꢀ9$/9(ꢀ/()7ꢀꢁꢂYDF
-ꢈ
-ꢊ
352%(6
%<3$66ꢀ9$/9(ꢀ/()7ꢀꢁꢂ9$&
%5(:ꢀ9$/9(ꢀ5,*+7ꢀꢁꢂYDF
%<3$66ꢀ9$/9(ꢀ5,*+7ꢀꢁꢂYDF
:$7(5ꢀ7$1.ꢀ
*5281'
:$7(5
$ꢃꢄꢅꢆꢅꢃꢇꢀꢀ&21752//(5
-ꢂ
-ꢄ
/()7ꢀ6+877/(ꢀ6:,7&+ꢀ
5,*+7ꢀ6+877/(ꢀ6:,7&+ꢀ
+($7(5
7+(50,6725
352%(
,%&4ġ4/5#(0!$
2)'(4ġ4/5#(0!$
+($7(5ꢀ5(/$<
Shuttle Brewers & Airpot/Shuttle Brewers
Page 37
Wiring Diagram - Precision Brew 330 Series
120/208V, 120/240V
Models APB-330V2, APBVSA-330V2, and APBIC-330V2
:+7
%/.
/ꢈ
/ꢀ
&217$&725
237,21$/
0$67(5
32:(5
7(50,1$/ꢀ%/2&.
/ꢈ
/ꢈ
1
/ꢀ
32:(5
/ꢀ
6833/<
ꢀꢂꢅꢀ7$1.ꢀ+($7(5
ꢈꢀꢅ9
%/.
:+7
%51
:+7
6((ꢀ:$50(5
3%ꢆꢄꢄꢅꢀ02'(/6
&,5&8,7ꢀ',$*ꢉ
ꢈꢀꢅ9ꢀ:505ꢀ(/(07
+,ꢆ7(03ꢀ/,0,7
7+(50267$7
Wƒ
%/.
%/. %/.
/ꢈ
1
:$50(5
:$50(5ꢀ/,*+7
%51
%51
6:,7&+
:+7
:+7
ꢈꢅꢅ9$
75$16)250(5
ꢀꢂꢅ 25*
%/. %/. &20
%/8
ꢀꢅꢊ
:+7
:+7
ꢈꢀꢅ
:$7(5ꢀ,1/(7
9$/9(ꢀꢀꢂYDF
%/8
-ꢈ
-ꢊ
%<3$66ꢀ9$/9(ꢀꢀꢂYDF
352%(6
%5(:ꢀ9$/9(ꢀꢀꢂYDF
:$7(5ꢀ7$1.ꢀ
:$7(5
$ꢃꢄꢅꢆꢅꢃꢇꢀꢀ&21752//(5
*5281'
-ꢂ
-ꢄ
+($7(5
6+877/(ꢀ6:,7&+ꢀ
7+(50,6725
352%(
4/5#(0!$
+($7(5ꢀ5(/$<
Page 38
Shuttle Brewers & Airpot/Shuttle Brewers
Wiring Diagram
230V, 208V, or 240V without Neutral
Models APB-430V2, APBVSA-430V2, APBIC-430V2, APB-430V2E230, APBVSA-430V2E230,
and APBIC-430V2E230
:+7
%/.
/ꢁ
/ꢁ
3%ꢆꢂꢄꢅꢀ02'(/6
ꢁꢁꢅꢀ25ꢀꢁꢂꢅ9ꢀ:505ꢀ(/(07
%/. %/.
%/.
237,21$/
0$67(5
32:(5
/ꢁ
6((ꢀ+($7(5ꢀ&21),*6ꢀ21ꢀ27+(5ꢀ6+((7
7(50,1$/ꢀ%/2&.
:$50(5
6:,7&+
:$50(5ꢀ/,*+7
:+7
&217$&725
:+7
%/.
/ꢁ
/ꢁ
/ꢄ
/ꢁ
/ꢄ
/ꢁ
1
/ꢁ
32:(5
6833/<
ꢁꢁꢅꢀ25ꢀꢁꢂꢅ9ꢀ:505ꢀ(/(07
%/. %/.
:$50(5
6:,7&+
:$50(5ꢀ/,*+7
:+7
:+7
ꢁꢅꢂ9ꢆ
%51 ꢁꢂꢅ9 :+7
%/.
:+7
6((ꢀ:$50(5
&,5&8,7ꢀ',$*ꢉ
+,ꢆ7(03ꢀ/,0,7
7+(50267$7
Wƒ
%51
%51
ꢁꢅꢅ9$
75$16)250(5
ꢁꢄꢅꢀRUꢀꢁꢂꢅ
25*
&20
&211(&7ꢀ$335235,$7(/<ꢀ)25ꢀ92/7$*(ꢀ6833/<
%/. %/.
:+7
%/8
ꢁꢅꢂ
:+7
ꢁꢁꢅ
:$7(5ꢀ,1/(7
9$/9(ꢀꢁꢂYDF %/8
%5(:ꢀ9$/9(ꢀ/()7ꢀꢁꢂYDF
-ꢁ
%<3$66ꢀ9$/9(ꢀ/()7ꢀꢁꢂ9$&
352%(6
-ꢂ
%5(:ꢀ9$/9(ꢀ5,*+7ꢀꢁꢂYDF
%<3$66ꢀ9$/9(ꢀ5,*+7ꢀꢁꢂYDF
:$7(5ꢀ7$1.ꢀ
*5281'
$ꢃꢄꢅꢆꢅꢃꢇꢀꢀ&21752//(5
:$7(5
-ꢂ
-ꢄ
/()7ꢀ6+877/(ꢀ6:,7&+ꢀ
+($7(5
5,*+7ꢀ6+877/(ꢀ6:,7&+ꢀ
7+(50,6725
352%(
,%&4ġ4/5#(0!$
2)'(4ġ4/5#(0!$
+($7(5ꢀ5(/$<
Shuttle Brewers & Airpot/Shuttle Brewers
Page 39
Wiring Diagram
230V, 208V, or 240V without Neutral
Models APB-330V2, APBVSA-330V2, APBIC-330V2, APB-330V2E230,
APBVSA-330V2E230, APBIC-330V2E230
:+7
%/.
/ꢁ
/ꢀ
&217$&725
237,21$/
0$67(5
32:(5
7(50,1$/ꢀ%/2&.
/ꢁ
/ꢁ
1
/ꢀ
32:(5
/ꢀ
6833/<
ꢀꢂꢅꢀ7$1.ꢀ+($7(5
ꢀꢅꢂ9ꢆ
ꢀꢂꢅ9
%51
:+7
%/.
:+7
6((ꢀ:$50(5
3%ꢆꢄꢄꢅꢀ02'(/6
&,5&8,7ꢀ',$*ꢉ
ꢀꢀꢅꢀ25ꢀꢀꢂꢅ9ꢀ:505ꢀ(/(07
%/.
%/. %/.
+,ꢆ7(03ꢀ/,0,7
/ꢁ
7+(50267$7
:$50(5
Wƒ
:$50(5ꢀ/,*+7
%51
6:,7&+
%51
:+7
:+7
/ꢀ
ꢁꢅꢅ9$
75$16)250(5 ꢀꢄꢅꢀRUꢀꢀꢂꢅ
25*
%/8
&20
%/. %/.
:+7
&211(&7ꢀ$335235,$7(/<ꢀ)25ꢀ92/7$*(ꢀ6833/<
ꢀꢅꢂ
:+7
ꢁꢀꢅ
9:$$/79((5ꢀꢀ,ꢀ1ꢂ/Y(D7F
%/8
-ꢁ
%<3$66ꢀ9$/9(ꢀꢀꢂYDF
352%(6
-ꢂ
%5(:ꢀ9$/9(ꢀꢀꢂYDF
:$7(5ꢀ7$1.ꢀ
$ꢃꢄꢅꢆꢅꢃꢇꢀꢀ&21752//(5
:$7(5
*5281'
-ꢂ
-ꢄ
+($7(5
6+877/(ꢀ6:,7&+ꢀ
7+(50,6725
352%(
4/5#(0!$
+($7(5ꢀ5(/$<
Page 40
Shuttle Brewers & Airpot/Shuttle Brewers
Wiring Diagram - Heater Configuration (3 Heater)
Shuttle Brewers & Airpot/Shuttle Brewers
Page 41
Wiring Diagram - Heater Configuration (1 Heater)
Page 42
Shuttle Brewers & Airpot/Shuttle Brewers
Control Board
all PrecisionBrew™ V2.0 models
Refers to software version number.
Subject to change.
Shuttle Brewers & Airpot/Shuttle Brewers
Page 43
Tel (502) 425-4776 • Fax (502) 425-4664 • 1-800-695-4500 (USA & Canada only)
P.O. Box 35020 • Louisville, KY 40232 • USA
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