Grindmaster 10 User Manual

GRIND’N BREW COFFEE SYSTEM™  
for Grind’n Brew - Single Bean, Dual Bean and Airpot Brewers  
(Model -11, -21, -10, -20 Including H, HQ and E versions)  
Operation and Instruction Manual  
GRIND’N BREW KAFFEEMASCHINEN™  
für Grind’n Brew - Kaffeemaschinen mit einem Bohnenfach, zwei Bohnenfächern und  
für Maschinen mit Isolierkanne (Airpot) (Modell -11, -21, -10, -20 inklusive Modell H, HQ und E)  
Bedienungsanleitung  
SISTEMA PARA CAFÉ GRIND’N BREW™  
para Grind’n Brew - Versiones simples con un compartimiento para granos, con dos compartimientos  
para granos y con “Airpot” (envase térmico) (Modelos 11, 12, 10, 20 incluyendo las versiones H, HQ y E)  
Manual de operación e instrucciones  
SISTEMI GRIND’N BREW COFFEE SYSTEM™  
per macchine per caffè Grind’n Brew a tramoggia unica o doppia di alimentazione chicchi ed a “Airpot”  
(contenitore termico) (Modelli -11, -21, -10, -20 comprese le versioni H, HQ ed E)  
Manuale d’uso  
GRIND’N BREW  
Ligne de machines à café  
pour les modèles Grind’n Brew à réservoir à grains unique, à réservoir à grains double  
et à «airpot» (thermos) ( Modèles 11, 21, 10, 20, y compris les versions H, HQ et E )  
Manuel opératoire  
GRIND’N BREW COFFEE SYSTEMS™  
voor Grind’n Brew koffiezetapparaten met één of twee compartimenten voor koffiebonen  
en koffiezetapparaten met airpot (Model -11, -21, -10, -20 inclusief H, HQ en E uitvoeringen)  
Handleiding  
E
Índice  
GB Table of Contents  
D
Inhaltsverzeichnis  
Rótulos de advertencia ....................................2  
Datos técnicos ..................................................2  
Instalación de la unidad ....................................3  
Conexión del agua ............................................3  
Procedimiento de conexión  
Warning Labels . . . . . . . . . . . . . . . . . . . . . . . .2  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . .2  
Unit Installation . . . . . . . . . . . . . . . . . . . . . . . .3  
Water Hook-up . . . . . . . . . . . . . . . . . . . . . . . . .3  
Electrical Hook-up & Start-up Procedure . . . . .4  
Brewing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4  
Operating the Touchpad . . . . . . . . . . . . . . . . .5  
Setting Throw Weights and Water Portion . . .5  
Timer Settings . . . . . . . . . . . . . . . . . . . . . . . . .5  
Setting the Grind . . . . . . . . . . . . . . . . . . . . . . .6  
Cleaning and Maintenance . . . . . . . . . . . . . . .6  
Shear Plate Replacement . . . . . . . . . . . . . . . .7  
Water Solenoid Replacement . . . . . . . . . . . . .7  
Control Board Settings . . . . . . . . . . . . . . . . . .8  
Trouble Shooting . . . . . . . . . . . . . . . . . . . .9-10  
Wiring Diagram . . . . . . . . . . . . . . . . . . . . .11-12  
Exploded Views . . . . . . . . . . . . . . . . . . . .13-16  
Warnschilder . . . . . . . . . . . . . . . . . . . . . . . . . .2  
Technische Daten . . . . . . . . . . . . . . . . . . . . . .2  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . .3  
Wasseranschluß . . . . . . . . . . . . . . . . . . . . . . .3  
Elektrische Anschlüsse und Inbetriebnahme . .4  
Aufbrühen . . . . . . . . . . . . . . . . . . . . . . . . . . . .4  
Gebrauch der Schaltflächen . . . . . . . . . . . . . .5  
Kaffeeportion und Wassermenge einstellen . .5  
Timer einstellen . . . . . . . . . . . . . . . . . . . . . . . .5  
Mahlstärke einstellen . . . . . . . . . . . . . . . . . . . .6  
Reinigung und Wartung . . . . . . . . . . . . . . . . . .6  
Abscherplatte auswechseln . . . . . . . . . . . . . . .7  
Wassersolenoid auswechseln . . . . . . . . . . . . .7  
Steuerung einstellen . . . . . . . . . . . . . . . . . . . .8  
Fehlerbehebung . . . . . . . . . . . . . . . . . . . . .9-10  
Schaltbild . . . . . . . . . . . . . . . . . . . . . . . . .11-12  
Detailansichten . . . . . . . . . . . . . . . . . . . . .13-16  
eléctrica y puesta en marcha ............................4  
Preparación ......................................................4  
Uso del teclado ................................................5  
Ajuste del peso de la caga de café y del agua 5  
Ajuste de los temporizadores............................5  
Ajuste del molido ..............................................6  
Limpieza y mantenimiento ................................6  
Reemplazo de la placa de cizallamiento ..........7  
Reemplazo del solenoide de agua....................7  
Ajustes del tablero de control............................8  
Solución de problemas ................................9-10  
Diagrama de cableado ..............................11-12  
Vistas esquemáticas ..................................13-16  
NL Inhoudsopgave  
I
Indice  
F
Table des matières  
Waarschuwingsstickers ....................................2  
Technische gegevens ......................................2  
Installeren van het apparaat ............................3  
Aansluiten op de waterleiding ..........................3  
Elektrische aansluiting en inschakeling............4  
Koffiezetten ......................................................4  
Bedienen van het toetsenpaneel......................5  
Instellen van porties koffie en water ................5  
Timerinstellingen ..............................................5  
Instellen van de koffiemolen ............................6  
Reinigen en onderhoud....................................6  
Vervangen van de afschuifplaat ......................7  
Vervangen van de elektromagnetische  
Etiquettes d’avertissement ..............................2  
Renseignements techniques ............................2  
Installation de la machine ................................3  
Branchement de l’eau ......................................3  
Branchement électrique et procédure  
de mise en service ..........................................4  
Percolation........................................................4  
Fonctions du bloc tactile ..................................5  
Réglage des charges utiles et de la  
quantité d’eau ....................................................5  
Points de consigne de la minuterie ..................5  
Réglage de la mouture ....................................6  
Nettoyage et entretien ......................................6  
Changement de la plaque de cisaillement ......7  
Changement du solénoïde de l’eau ................7  
Points de consigne de la plaquette  
de commandes ........................................................8  
Dépannage..................................................9-10  
Schéma de câblage ..................................11-12  
Vues agrandies..........................................13-16  
Etichette antinfortunistiche . . . . . . . . . . . . . . .2  
Dati tecnici . . . . . . . . . . . . . . . . . . . . . . . . . . .2  
Installazione . . . . . . . . . . . . . . . . . . . . . . . . . . .3  
Allacciamento acqua . . . . . . . . . . . . . . . . . . . .3  
Allacciamenti elettrici e procedura  
di avviamento . . . . . . . . . . . . . . . . . . . . . . . . .4  
Preparazione del caffè . . . . . . . . . . . . . . . . . . .4  
Pulsantiera . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
Dosaggio caffè e acqua . . . . . . . . . . . . . . . . . .5  
Regolazioni timer . . . . . . . . . . . . . . . . . . . . . . .5  
Regolazione del macinacaffè . . . . . . . . . . . . .6  
Pulizia e manutenzione . . . . . . . . . . . . . . . . . .6  
Sostituzione della piastra di macinazione . . . .7  
Sostituzione dell’elettrovalvola per l’acqua . . .7  
Impostazioni del quadro di comando . . . . . . . .8  
Guida risoluzione problemi . . . . . . . . . . . . .9-10  
Schema cablaggi . . . . . . . . . . . . . . . . . . .11-12  
Viste esplose . . . . . . . . . . . . . . . . . . . . . .13-16  
waterklep ..........................................................7  
Instellingen van het regelpaneel ......................8  
Oplossen van problemen ............................9-10  
Bedradingsschema....................................11-12  
Explosietekeningen ..................................13-16  
Grindmaster Corporation  
4003 Collins Lane  
Louisville, Kentucky 40245 USA  
(502) 425-4776  
E Award for exporting  
FAX : (502) 425-4664  
© Grindmaster Corporation, 1998  
Printed in the USA  
0604 Form # BW-353-03  
Part # 71333  
WARNING LABELS  
The following warning labels were on your grinderbrewer when it shipped from the factory. They should remain  
on your grinderbrewer in good, readable condition at all times. If one of your labels is missing or damaged,  
order a replacement label immediately.  
Part# 71104  
Part # 61497  
Located on front of grinderbrewer casing  
Located on outside back, grinderbrewer casing  
WARNING  
• USE ONLY ON A CIRCUIT THAT IS PROPERLY  
PROTECTED AND CAPABLE OF THE RATED LOAD.  
• ELECTRICALLY GROUND THE CHASSIS  
• DO NOT DEFORM PLUG OR CORD  
• FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES  
• WATER CONNECTIONS SHALL COMPLY WITH THE PLUMBING CODE OF  
BOCA & THE FOOD SERVICE SANITATION MANUAL OF THE FDA  
• DO NOT USE NEAR COMBUSTIBLES  
• FAILURE TO COMPLY RISKS PERSONAL INJURY, DAMAGE TO  
EQUIPMENT, FIRE OR SHOCK HAZARD  
• READ THE ENTIRE OPERATING MANUAL INCLUDING THE LIMIT OF  
WARRANTY AND LIABILITY BEFORE BUYING OR USING THIS PRODUCT  
• ALWAYS UNPLUG UNIT FROM POWER SUPPLY BEFORE SERVICING  
OPGELET! HETE VLOEISTOFFEN EN OPPERVLAKKEN  
Technical Data - Export Models  
MODEL  
PART #  
10HE  
11HE  
20HE  
21HE  
70929  
70913  
70931  
70915  
VOLTAGE  
230  
50/60 Hz  
3270  
20  
230  
50/60 Hz  
3360  
20  
230  
50/60 Hz  
3270  
20  
230  
50/60 Hz  
3360  
20  
FREQUENCY  
WATTS  
CIRCUIT BREAKER  
NO. OF HOPPERS  
HOPPER CAPACITY/HOPPER  
BREW CAPACITY  
NO. OF WARMERS  
1
1
2
2
2,5 kg  
1,9 L  
2,5 kg  
1,9 L  
1
3 kg  
3 kg  
1,9 L  
1
1,9 L  
FEATURES :  
GRIND’N BREW  
GRIND ONLY  
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
BREW ONLY  
HALF BREW  
PAINTED CASING  
STAINLESS CASING  
OUTLET FOR WARMERS  
x
x
x
x
DIMENSIONS :  
WIDTH (cm)  
23,5  
61,6  
23,5  
61,6  
66,7  
29 kg  
36,3  
23,8  
61,6  
23,8  
61,6  
83,2  
36 kg  
43,1  
DEPTH (cm)  
HEIGHT (cm)  
*78,8  
29 kg  
36,3  
*95,25  
36 kg  
43,1  
WEIGHT (kg)  
SHIPPING WEIGHT (kg)  
* BASED ON 5" LEG HEIGHT  
** INCLUDING WATER INLET FITTING  
Grind ’n Brew Coffee Systems  
Page 2  
Grind ‘n Brew Installation, Start-up, and Brewing Instructions: (Read Completely!)  
Important: This brewer should be installed by a knowledgeable and experienced commercial  
equipment installer.  
Brewer Contents  
Your brewer package should include the following:  
1-Grinderbrewer (either single or dual bean)  
1-Operation and Instruction Manual (this manual)  
1-Hose to 1/4" flare fitting (part # 61237)  
Tools Required for Installation  
#2 Phillips screwdriver  
9/16" Wrench  
5/8" Wrench  
(Or Crescent Wrench)  
6" Level  
Note: Other tools may be needed depending on the type of water supply tubing and location.  
Unit Installation  
1. Inspect unit to see if any damage occurred in shipment.  
2. Position brewer on counter. Place on sturdy permanent counter top. (If you have an airpot brewer,  
Install 4" plastic legs (included) to the bottom of brewer. Lean brewer towards side to expose screw-  
holes underneath for legs. Adjust leg heights to suit the size airpots you will use.)  
Important: Adjust feet to level brewer. With bubble level, check to see that the brewer is level on  
countertop.  
Water Hook-up (All Models):  
Important: This equipment must be installed in compliance with applicable Federal, State, and/or Local  
plumbing codes having jurisdiction.  
1. The incoming water supply should have a shut-off valve connected in-line. The end should have a  
female 1/4" flare fitting. Water supply should be a 1/4" I.D. dedicated line branched off a 1" or larger  
supply line.  
2. Prior to installing the brewer, flush out the water line by running approximately 1 gallon of water into  
a pail. This will insure no sediment from a new installation can get in the brewer.  
3. Make sure your source water is turned off. Connect the source water line’s 1/4" female flare fitting (1)  
to the 1/4" male fitting on the hose connector (2).  
4. Make sure Grind’n Brew is unplugged. Connect source water line to brewer with hose connector.  
5. Turn source water valve on, sending water to the brewer. If there are any leaks, tighten connections  
to stop leakage.  
Figure A  
Page 3  
Grind ’n Brew Coffee Systems  
Electrical Hook-up and Start-Up Procedure (All Models) (Do not plug in unit yet!)  
Important: This equipment must be installed in compliance with applicable Federal, State, and/or  
Local electrical codes having jurisdiction. Do not use extension cords. Make sure that  
outlet brewer plugs into is grounded.  
Important: Make sure “Main Power Switch” in back of unit is in “off” position before  
plugging in brewer.  
Important: Domestic Q models at 208/230V must have a 4 wire electrical connection. Circuit  
must have 2 hots, 1 ground, and 1 neutral wire. Failure to install with 4 wire  
connecion will void manufactures’ warranty. Grind’n Brews that are 208/230 volt  
require a 20 amp circuit. Export “E” models must have a 3 wire electrical  
connection. Circuit must have 2 hots, and 1 ground (no neutral).  
1.  
2.  
3.  
Plug in brewer to electrical outlet. (Or run power to unit for hardwire applications)  
Make sure brewbasket is inserted in brewrails.  
Reach to the back of the brewer and press the white “main power switch” to the “on”  
position. The front control lights will go on and you will hear water entering the brewer. The  
tank will fill in 2-3 minutes from the moment you pressed the “main power switch” to “on”.  
Now that the tank is full, it will take 10-15 minutes to heat the water to brewing temperature.  
(Cut that time in half for the 230V “Q” models). Once the “ready” light is lit, you are ready to  
brew.  
4.  
Brewing  
Important: Brewers are factory set for the correct grind and brew times for average situations. You  
should not need to make adjustments in the field.  
1.  
2.  
3.  
Make sure new paper filter is in the brewbasket and brewbasket is in place in brewer.  
Place beans in hopper.  
Choose to “Grind and Brew”:  
Basic Models-Press switch to “Grind n Brew”  
“H” Half batch models or all dual bean models-Press far right touchpad so “grind” and  
“brew” lights are lit.  
4.  
5.  
Choose Portion:  
Basic models-no choice, only full batch.  
“H” Half batch models or all dual bean models-choose full or half by pressing touchpad until  
desired volume is lit.  
Choose decaf or regular coffee (only applicable to dual bean Grind ’n Brews). Press left  
touchpad. Arrow will either point left or right for “decaf” or “regular”.  
Place decanter or airpot under brewbasket depending on model.  
Press Start. You will see coffee bean level go down slightly. You will hear coffee grind.  
Coffee automatically is ground and portioned and placed in brewbasket. Then ground coffee  
is automatically brewed. The “ready” light will now blink signifying that grinding and brewing  
is in process. This will take 3-4 minutes for a 1,7L - 1,9L pot. Portions are factory set. After  
brewing a pot, the tank must reheat. Reheat times are 5 1/2-8 minutes for 120V brewers  
and half that for 230V machines. Remember, the brewer will not function (although the  
grinder will) until the “ready” light is on, indicating the water is hot enough to brew. A  
flashing green light means brewer is reheating or there is a cycle in progress. Do not  
remove brewbasket while flashing.  
6.  
7.  
8.  
On models GNB-11(11Q)(10)(10Q), press rocker switch to “Grind Only” position when you  
wish to grind coffee but not brew. This will allow you to grind coffee for other brewers in  
use. For “H” half batch and dual bean models, use following instructions on operating the  
touchpad.  
Page 4  
Grind ’n Brew Coffee Systems  
(See Figure B)  
Bean Selector  
(Dual Bean Models Only)  
Half or Full Pot  
Grind only  
Brew only  
Grind and Brew Option  
Figure B  
Figure C  
(Dual Bean Model)  
(Single Bean Model)  
Important: Brewers are factory set for throw weight and water portion. Please check that installation is  
correct before making adjustment. No adjustments should be necessary for normal installation.  
Setting Throw Weights and Water Portion: (See Figure D)  
Tools Required: #2 Phillips Screwdriver  
1. Remove lower front access panel to expose digital timer. Refer to chart to  
determine timer setting for the amount of coffee/water you wish to dispense.  
2. Use the select button to toggle to the setting available on your unit.  
3. Use the up and down buttons to make your adjustments to the settings,  
then press the select button again to store your new settings. The display  
will flash to indicate your settings have been stored. Scroll through settings  
to confirm timer setting gives desired dispense volume.  
a.) Brew a pot to confirm timesetting gives desired dispense volume.  
b.) Record your new timer values on the customer settings chart  
located on time face.  
4. After a few seconds, the display will shut itself off. The access panel may  
be re-installed.  
Figure D  
GRIND’N BREW Timer settings/ with new PDS Flow control valve  
A standard 1,9L bottle Grind’n Brews  
All Airpot Grind’n Brews  
Setting  
Approx  
yeild  
Setting  
Approx  
yield  
Setting  
Approx  
yeild  
Setting  
Approx  
yield  
Single Bean  
Dual Bean  
Single Bean  
Dual Bean  
Single/Left Full Pot  
Right Full Pot  
Single/Left Half Pot  
Right Full Pot  
Full Pot  
4.2 secs  
2 oz./6ml  
5.7 secs  
5.7 secs  
2 oz./5.8ml  
2 oz./5.8ml  
Single/Left Full Pot  
Right Full Pot  
Single/Left Half Pot  
Right Full Pot  
Full Pot  
4.5 secs  
2.3 oz./7ml  
6.2 secs  
6.2 secs  
2.3 oz./7ml  
2.3 oz./7ml  
-
-
-
-
2.4 secs  
-
1.25 oz./4ml  
-
3.0 secs  
1.25 oz./3.6ml  
1.25 oz./3.6ml  
62 fl oz./180ml  
31 fl oz./90ml  
2.7 secs  
-
1.4 oz./4ml  
-
3.7 secs  
1.4 oz./4ml  
3.0 secs  
3.7 secs  
1.4 oz./4ml  
112-125 secs  
56-63 secs  
62 fl oz./180ml  
31 fl oz./90ml  
112-125 secs  
56-63 secs  
140-153 secs  
70-77 secs  
72 fl oz./209ml  
36 fl oz./104ml  
140-153 secs  
70-77 secs  
72 fl oz./209ml  
36 fl oz./104ml  
Half Pot  
Half Pot  
• Increase of 1 second to timer setting equates to an increase in fluid volume by 1/2 ounce/1.5ml.  
• Decrease of 1 second to timer setting equates to a decrease in fluid volume by 1/2 ounce/1.5ml.  
Page 5  
Grind ’n Brew Coffee Systems  
Setting Grind:  
Tool Required: #2 Phillips screwdriver, 7/8"/2.2cm box wrench, large flat blade screwdriver  
1. Remove front decal panel by removing screw on underside of panel.  
2. Loosen adjusting screw lock nut by turning counter clockwise.  
3. Turn slotted adjusting screw clockwise to make the grind coarser or  
counter clockwise to make the grind finer. (See Figure E)  
Generally, a 1/8 to 1/4 turn will provide desired adjustment.  
4. After adjustment has been made, re-tighten adjusting screw lock nut.  
5. Visually inspect grind adjustment with a small portion of coffee and  
readjust if necessary.  
6. Reinstall the front decal panel as it was removed.  
REGULAR MAINTENANCE Note : Machine should not be cleaned with a  
pressure sprayer. This could result in a  
shock hazard.  
Figure E  
Daily Cleaning  
Cabinet : The outside of the machine can be cleaned with a damp cloth, a household dusting  
spray or a stainless steel cleaner. Do not use an abrasive such as Scotchbrite or  
Brillo pads. These may mar the finish.  
Wipe the underside of the cabinet hood with a clean cloth. Be especially careful when  
using soap or detergent around the sprayhead. Any soap left on the deflector may impart  
an unpleasant taste to the first brews.  
Warmers : The warmer plate is easy to clean and will maintain its appearance longer if cleaned  
regularly. Coffee stains can be wiped off with a damp cloth. Use detergent or sanitizer  
for heavy deposits, but refrain from using abrasives.  
Weekly Cleaning  
Slide Valve: The slide valve behind the spray  
deflector under the cabinet hood should be  
wiped off with a clean, dry cloth. Using the  
finger tab (Figure F) open the slide valve.  
Note: When the machine is not in use, the  
finger tab will automatically activate every 30  
minutes to keep clear.  
Brew Basket, Airpots and Decanters: Use  
commercial grade urn cleaner (as directed by  
manufacturer) and rinse thoroughly.  
Figure F  
Page 6  
Grind ’n Brew Coffee Systems  
SHEAR PLATE REPLACEMENT  
Tools Required: #2 Phillips Screwdriver, Large flat blade screwdriver  
1. Unplug machine.  
2. Remove front panel and hopper. To remove hopper, pull bean shut-off valve forward. This will shut-  
off the flow of coffee beans and allow you to lift it from the grind head.  
3. Remove hopper cradle. There are 5 screws (2 in front and 3 across back)  
holding the hopper cradle in place. Loosen screws and lift up hopper  
cradle.  
4. Remove spray head. First remove the spray deflector by spinning  
it clockwise. Second, pull the spray nozzle away from mounting  
sheet.  
Figure G  
5. Remove grind cap by loosening the 2 screws and rotating the  
grind cap away from the screws.  
6. Pull out the revolving burr and freedworm assembly. The  
sweeps on the revolving burr must line up with the cut outs on  
the grind head. (See Figure G).  
7. Remove the shear cap and broken shear plate.  
8. Slide the rotating burr onto the motor shaft, aligning up the sweeps with the  
cutouts on the grind head. Rotate the burr so that the burr is held back into the  
burr pocket by the sweeps on the grind head lip. Slide the drive coupler into place.  
Rotate the slot on drive coupler with the feed worm. Insert a new shear plate.  
9. Reassemble the remaining components in reverse order of disassembly.  
Shear disc  
plate  
WATER SOLENOID VALVE (See Figure H)  
Tools Required: #2 Phillips screwdriver, pliers, 1/4" sockets  
Note: The water solenoid valve is accesible from the rear of the unit.  
This water valve contains a flow washer which delivers a constant  
water flow rate of 0.29 (1.1L) gallons per minute.  
1. Unplug machine.  
2. Remove two lower screws from access panel.  
3. Pivot panel and pull away from machine.  
4. Disconnect electrical connections and water line from water valve. The  
water line is removed by sliding the sleeve on the elbow fitting and  
pulling the hose out of the fitting.  
5. Disassemble water valve and de-lime.  
6. Reassemble in reverse order of disassembly.  
Figure H  
Page 7  
Grind ’n Brew Coffee Systems  
CONTROL BOARD SETTINGS  
J1  
J2  
Jumper should remain on pin 1 & 2  
Jumper Controls  
-No pin connected with jumper-No minimum brewing temperature  
-Jumper connecting 2 & 3 - Low temperature no brew. The brewing cycle with wait  
until  
temperature of water is ready before continuing  
(factory setting)  
-Jumper connecting 1 & 2 - Disables thermister, unit must use a thermostat to operate  
properly (not normally used)  
Number 1 pins  
Jumper J1  
Jumper J2  
Page 8  
Grind ’n Brew Coffee Systems  
185ÞF/85ÞC  
oz (100 grams) of coffee.  
Page 9  
Grind ’n Brew Coffee Systems  
For additional questions please contact your local Grindmaster distributor and have model  
and serial number ready so that information can be given.  
Prior authorization must be obtained from Grindmaster’s Technical Services Department for  
all warranty claims.  
Page 10  
Grind ’n Brew Coffee Systems  
Page 11  
Grind ’n Brew Coffee Systems  
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Grind ’n Brew Coffee Systems  
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Grind ’n Brew Coffee Systems  
DESCRIPTION  
RIGHT BASKET ARM  
LEFT BASKET ARM  
BRACKET, BASKET ARM  
CENTER SPRING  
RIGHT BASKET ARM SPRING  
LEFT BASKET ARM SPRING  
SHOULDER BOLT, 5/16" X 5/8" SS  
SPACER, 5/8" X 1/4"  
NUT, ESNA 1/4-20 SS  
SWITCH, SNAP ACTION  
SCREW, 4-40 X 5/8"  
NUT, 4-40  
BELLOW  
WASHER, 1/4" ID SAE SS  
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Grind ’n Brew Coffee Systems  
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Grind ’n Brew Coffee Systems  
DESCRIPTION  
HOPPER CRADLE ASSEMBLY  
FLANGED SLEEVE, .183" OD SS  
SCREW, 6-32 X 1/2" PH RD HD SS  
HOPPER LID ASSEMBLY  
HOPPER ASSEMBLY  
WINGNUT, ESNA 1/4-20  
BOLT, CARRIAGE 1/4-20 X 1/2" SS  
BEAN SHUTOFF  
HOPPER GASKET  
SCREW, 8-32 X 1/2" PH TR SS  
FRONT PANEL ASSEMBLY  
NUT, ESNA 6-32  
SPRING, SHUTTER  
NUT, ESNA 1/4-20 SS  
BRACKET, SHUTOFF  
SHOULDER BOLT, 5/16" X 5/8"  
DESCRIPTION  
HOPPER CRADLE ASSEMBLY  
HOPPER LID ASSEMBLY  
NYLON SCREW, 8-32 X 1/2 SL BD  
NYLON NUT, 8-32 LOCK  
HOPPER PARTITION  
DUAL BEAN HOPPER ASSEMBLY  
SHUTOFF VALVE  
CENTER SPRING  
SHUTOFF VALVE BRACKET  
NUT, 1/4-20 ESNA  
SHOULDER BOLT, 5/16" X 5/8"  
NUT, 6-32 ESNA  
FRONT PANEL ASSEMBLY  
PORTIONER, UPPER HALF  
AUGER DRIVE SPRING  
SCREW, 8-32 X 3/8 PH FL  
SCREW, 6-32 X 1/2 PH PN BLACK  
PORTIONER COVER PLATE  
120 VOLT AUGER MOTOR  
240 VOLT AUGER MOTOR  
AUGER MOTOR BRACKET  
TINNERMAN, 8-32 S.S.  
AUGER DRIVE FEEDER  
RIVNUT, 8-32 SECOND GRIP  
AUGER MOTOR WIRE HARNESS  
SCREW, 8-32 X 1/2 PH PN TYPE F  
PORTIONER, LOWER HALF  
PORTIONER GASKET  
8-32 ESNA NUT  
8-32 X 1/2 PH PN SS SCREW  
1/4-20 WING NUT  
BRACKET W/ 1/4-20 STUD  
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Grind ’n Brew Coffee Systems  

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