CoffeeTEAM GS, #464
10-Cup Digital Coffee Maker/
Conical Burr Grinder
Combination
• Operating Instructions
• Warranty
• Product Registration
CONTENTS Capresso CoffeeTEAM
Page
10. Grinding and brewing now ...............................................10
10.1 Drip stop / stop and serve .......................................11
10.2 Grinding and brewing later “AUTO”.........................11
11. Brewing coffee without the grinder ..................................11
11.1 Brewing pre-ground coffee later “AUTO” ................11
12. Cleaning............................................................................12
13. Decalcifying ......................................................................12
14. Frequently asked technical questions..............................13
15. Frequently asked coffee questions ..................................13
16. Limited one year warranty................................................14
Product registration..............................................................15
Page
1. Welcome and Thank You................................................... 3
2. How to contact Jura-Capresso......................................... 4
3. Special CoffeeTeam Customer Service............................. 4
Line Drawings .........................................................................4
4. Coffee beans and the built-in burr grinder.........................6
5. Please never .......................................................................6
6. Equipment ..........................................................................7
7. Features and benefits of the CoffeeTEAM.........................7
8. Before initial use.................................................................7
9. Preparing the CoffeeTEAM.................................................8
9.1 Clock and grinder settings...........................................8
9.2 Coffee strength recommendation.................................9
9.3 Power interruption........................................................9
9.4 Setting the grinder fineness / filling the beans.............9
9.5 Filling the water container ............................................9
9.6 Charcoal water filtration ...............................................9
9.7 GoldTone filter and Filter Insert..................................10
9.8 Using the glass carafe................................................10
1. WELCOME AND THANK YOU
Thank you for choosing the CAPRESSO CoffeeTEAM GS. Please
read all of the instructions in this booklet before operating your
new machine. Understanding and complying with these instructions
is essential to ensure that the machine is utilized without risk and to
ensure safety during operation and maintenance.
SUPPLIES
See mail order form included with product.
3.
2. HOW TO CONTACT JURA-CAPRESSO
4.
Fig. 1
Should you require further information or if particular problems
occur that are not covered in this manual, please
• CALL our toll free HELP LINE: 1-800-767-3554 Monday -
Thursday 8:30AM to 9PM, Friday 8:30AM to 8PM and
Saturday 9AM to 5PM Eastern Standard Time. Feel free to call
at any time. If you are connected to our voicemail,
PLEASE DO NOT HANG UP. Leave your name, telephone
number and time to call back. Please leave the model number
of your Jura-Capresso product, in this case it is #464.
• FAX us at 1-201-767-9684
1.
5.
6.
2.
3.
7.
8.
9.
• E-MAIL us at [email protected]
• WRITE to Jura-Capresso Inc., Customer Service,
P.O. Box 775, Closter, NJ 07624
10.
11.
3. CUSTOMER SERVICE
If you require any assistance, please call our toll free number
1-800-767-3554 or email us at [email protected] or fax us
at 201-767-9684. During the warranty period (12 months) our
Customer Service provides the following free of charge (within
the Continental United States):
12.
• Free repair or replacement of your CoffeeTEAM including free
UPS ground shipping both ways. We will send you a UPS ARS
(authorized return service) label, so you don't have to pay for
the UPS shipping when you send the product for repair. (For
faster service, UPS 2nd day air both ways is possible for an
extra charge of $33.50).
1. GoldTone filter
2. Filter insert with drip stop
3. Filter holder
4. Charcoal filter holder (Fig. 12)
5. Bean container lid
6. Bean container
7. Water tank lid
8. Feeder channel (Fig. 6 & 7)
9. Water tank
10. User panel (Fig. 2)
11. Filter release button
12. Scoop
4.
User Panel
AM
Display
Grinder fineness setting
Fig. 4
Filter release
button
Fig. 2
Fig. 3
Drip stop
in filter insert
Charcoal
filter
Fig. 5
Fig. 6
Fig. 7
Fig. 8
5.
4. COFFEE BEANS AND THE BUILT-IN BURR GRINDER
Grinding the beans just before brewing will maximize the flavor
and aroma of your coffee. Conical burr grinders are considered
bean container. The coating might stick to the burrs and, over
time, will reduce the performance of the grinding mechanism.
• Do not add any liquid flavorings or syrups to the beans.
the best way of grinding beans. The slower grinding speed of the • If you like flavored coffee we recommend buying liquid flavorings
conical burrs creates less heat thus preserving more aroma of
the ground coffee. Following the recommendations below will
make your coffee taste better and your machine last longer.
at your local coffee store. Add a few drops into the carafe
before or after brewing.
e. Stones And Beans
a. Storing Coffee Beans in the Freezer?
Every coffee specialty store will tell you that occasionally small
stones can be found in between coffee beans. Very small stones
will be processed through the burr grinder without any harm
(the stone will end up in your filter - not in your brewed coffee).
However, larger stones can block the burr grinder permanently.
If this happens, the grinder will make a loud noise. Push the
On/Off button to stop grinding and call our customer service toll
free number: 1-800-767-3554. Here is how you can avoid stones
entering the bean container:
Coffee Stores do not store beans in the freezer or refrigerator!
Coffee will act like baking soda, absorbing all odors and
tastes surrounding it. Coffee beans will stay fresh for several
weeks as long as you keep them in a dry, dark container. (It’s the
ground coffee which will lose aroma rapidly!) If you must store
coffee beans in the freezer, take them out the day before use.
This way they will absorb less odors and have time to thaw.
Important: If you fill beans from the freezer directly into the
grinder, moisture will seep into the burrs and the feeder channel.
The moisture makes the ground coffee stick in the feeder channel
and will clog it up over time.
• Shake your bean bag thoroughly so that a stone will fall to
the bottom of the bag.
• Before emptying the bottom half of the bag of beans into the
bean container, check to see whether there are any particles
that look like stones, and remove them.
b. Finer or Coarser Grind?
The five grind settings (Fig. 4) of your CoffeeTEAM are calibrated
for grinding drip coffee. Choose the coarser settings for darker,
oilier beans. Choose the finer settings for light or medium roasts.
5. PLEASE, NEVER... (the following voids the warranty):
• Never fill instant coffee into the bean container; it can damage
the functioning of the grinder and the machine.
• Never fill coated coffee beans into the bean container.
• Never fill water or any other liquid into the bean container.
• Never fill anything other than coffee beans into the bean
container (no chocolate, no nuts, no spices).
c. Dark Beans versus Light Beans
Your CoffeeTEAM burr grinder is calibrated to work with all
different kinds of roasts. Dark, oily beans will leave some oil
residue in the feeder channel. Over time this can slow down the
flow of ground coffee. For cleaning the feeder channel see page 12.
• Never fill anything but fresh, cold clean water into the water
container.
• Never remove or attempt to disassemble the bean container.
d. Flavored beans, liquid flavorings, syrups
• Do not use sugar or powder coated beans in the grinder (e.g.
cinnamon, chocolate, vanilla etc). Coated beans can pit the
6.
• Never grind into the GoldTone filter unless it is empty of
previously used coffee grounds.
• Never operate the machine when the feeder channel cover is
removed.
• 150 gram bean container holds enough beans for up to two
pots of coffee.
• Set to grind for 2, 4, 6, 8 or 10 cups (Indicator in LCD display).
• Fine-tune for mild, regular or strong coffee (Indicator in LCD
display).
6. EQUIPMENT
• Turn the bean container from left to right to change the grind
settings from finer to coarser in five steps.
• Charcoal filter removes chlorine and other impurities in the
water before brewing.
The CoffeeTEAM GS comes with:
• instruction book (includes warranty and product registration)
• order form for parts and accessories
• one measuring scoop*
• one glass carafe (model #464)
• one GoldTone filter
• filter holder insert
8. BEFORE INITIAL USE
• Carefully unpack your machine and remove packing materials.
• Wipe the machine with a damp cloth.
• charcoal filter holder and one charcoal filter cartridge*
If any of these parts are missing, please call toll-free:
1-800-767-3554.
* The scoop and the cartridge are located inside the carafe.
Empty carafe before using.
• Push the filter holder button (fig. ), remove the goldtone filter
and the filter insert and clean.
• Make sure the drip stop of the filter insert is working properly.
• Open the water container lid and remove the charcoal holder.
If you intend to use the charcoal filter insert, see chapter 9.6.
• Remove the charcoal cartridge and measuring scoop from the
carafe.
7. FEATURES AND BENEFITS OF THE COFFEETEAM
• After grinding, the CoffeeTEAM automatically starts the
brewing process.
• Drip-stop function lets you pull out carafe and serve a cup or
two before brewing is finished.
Please note:
The filter holder, the basket, the glass carafe (Model #464) and
carafe lid are dishwasher safe (upper rack, away from any
heating element).
• CoffeeTEAM GS, #464 (glass carafe): Warming plate keeps
coffee hot for 2 hours, then the warming plate shuts off.
• Easy to read LCD display with AM/PM clock and auto-on
programming.
Caution: Do not immerse the machine in water or any other liquid.
• Machine can be used with or without grinder to accommodate
pre-ground coffee.
• Heavy duty, conical burr grinder delivers slow, precise and
no-heat grinding to preserve natural coffee bean aroma.
• Grinds directly into filter holder.
7.
Important:
• Push and hold the PROG button until the display shows AUTO
and a random number is blinking.
• Keep the PROG button depressed.
• CoffeeTEAM GS (glass carafe): when brewing, always have the
lid in place.
• Push and hold the H, then the M button to set Auto-On time.
• Release the PROG button. The display reverts to the actual time.
• Let some water brew through the machine without any coffee
as follows.
• Plug in machine and make sure the GoldTone filter and filter
insert are in place.
• Fill the water tank with approx. 20 oz. of water and place the
carafe with lid in the machine.
• Push the BREW button, then the ON/OFF button (Fig. 2).
The machine starts processing the water into the carafe.
• After all water has passed through, push the ON/OFF button
again to turn off machine.
c) To change the Auto-On Time
• Push and hold the PROG button until the display shows AUTO.
Keep the PROG button depressed.
• Push and hold the H and then the M button to set a new
Auto-On time.
• Release the PROG button. The display reverts to the actual time.
d) Checking the Auto-On Time
• Push and hold the PROG button. The display shows the word
“AUTO” and the Auto-On time.
• Empty carafe
9. PREPARING THE COFFEETEAM
9.1 CLOCK AND GRINDER SETTINGS
Plug in machine. The display shows “0:00” blinking and either
the “BREW” or the “GRIND/BREW” light is illuminated (Fig. 2).
Please note: You must set the actual time before you can operate
the coffee maker.
• Release the PROG button. The display reverts to the actual time.
e) Activating the Auto-On Time
• Push the PROG button briefly. The display shows “AUTO” and
the green Auto-On light illuminates, indicating the Auto-On setting
is active. The machine will show the actual time. At the pre-
programmed time the machine starts grinding and brewing (or
brewing only). For details see chapter 10.2 & 11.1.
a) Setting the Actual Time
• The display shows “0:00” blinking
• Push and hold the H button until the actual hour is displayed.
The display will also show AM or PM.
• Push and hold the M button until the minutes are displayed.
The time is now set.
f) Grind Volume Setting: the “2-10” button
Please note: the CoffeeTEAM lets you set two different grinder
settings: one for immediate use and one for Auto-On use. For
both uses the default setting is “10”.
For immediate use: Push the “2-10” button repeatedly to select
from 2, 4, 6, 8, 10.
For Auto-On use: Push and hold the PROG button until the
word “AUTO” is displayed. Keep the PROG button depressed
and then push the “2-10” button to select from 2, 4, 6, 8, 10.
Please note: You must change the clock when the time changes
(Standard time/Daylight Savings time).
b) Setting the Auto-On Time
You can only set the Auto-On Time after the actual time is set.
8.
g) Strength Setting: the “AROMA” button.
Please note: the CoffeeTEAM lets you set two different “Aroma”
settings: one for immediate use and one for Auto-On use.
9.4 SETTING THE GRINDER FINENESS / FILLING THE BEANS
• Select the fineness setting (Fig. 4) by turning the bean container
until the white triangle matches up with one of the five dots in
front of the bean container. The largest dot to the right indicates
the coarsest grind setting.
• For first time use, use the coarsest setting – the largest dot.
• For dark oily beans use the coarsest setting. For light, dry
beans use the finer settings.
The display shows the “middle” bean (default setting). You can
select a lighter or darker bean by pushing the “AROMA” button.
The lighter bean will reduce the grinding time by one second,
the darker bean will increase the grinding time by one second.
The result will be a somewhat milder or stronger coffee.
For Auto-On use: Push and hold the PROG button until the
word “AUTO” is displayed. Keep the PROG button depressed
and then push the AROMA button to make your selection.
Fill the bean container (Fig. 1.6) with beans. Make sure that the
water container lid is closed to prevent beans from spilling into
the water container.
Caution: Check beans for foreign objects (page 6, chapter 4e).
The bean container will hold approximately 150 grams of beans,
good for two full pots of coffee in grinder setting 10.
Note: Never fill the bean container with frozen or coated beans
(chapters 4a and 4d, page 6).
9.2 COFFEE STRENGTH RECOMMENDATION
In setting “10” with “AROMA” set to the dark bean, the machine
will grind for about 40 seconds (producing the maximum amount
of coffee). In setting “2” and “AROMA” set to the light bean, the
machine grinds for about 7 seconds.
9.5 FILLING THE WATER CONTAINER
Open the water container lid (Fig. 1.7) and fill the water container
with the desired amount of fresh, cold water.
Please note: Never fill water above the 10-cup marking. The
water container has an overflow opening in the back.
• For 10 cups of strong coffee we recommend the setting 10 and
the middle bean.
• If the coffee tastes too strong, change the grinder setting to
the number 8 or lower.
• If the coffee is not strong enough, set the aroma setting to the
darker bean. If the coffee is still not strong enough, reduce the
amount of water.
9.6 CHARCOAL WATER FILTRATION
CoffeeTEAM comes with one charcoal cartridge and a charcoal
filter holder. You can brew coffee with or without the water
filtration system.
9.3 POWER INTERRUPTION
Note: If you use distilled, spring or bottled water or if your water
has little or no chlorine you may not find a difference in taste in
your coffee when using the water filtration system. However,
most tap water is treated with chlorine. The water filter cartridge
removes up to 82% of the chlorine found in your tap water.
• If the machine is unplugged or power is interrupted all settings
described in chapters 9.1 and 9.2 must be reset.
• If the machine was set to Auto-On and power was interrupted,
the machine will not brew coffee at the programmed time.
9.
Initial Preparation:
• Open the water container lid and remove the charcoal filter
holder.
• Remove the charcoal filter from poly bag.
• Soak the filter in a glass with cold water for a few minutes.
This will activate the filter.
• Insert the cartridge into the charcoal filter holder (Fig. 12).
• Place the charcoal filter holder back into the water tank.
9.8 MODEL #464: USING THE GLASS CARAFE
The CoffeeTEAM GS, model #464, comes with a glass carafe.
Always make sure that the lid of the carafe is in place when
brewing coffee. Without the lid, the drip stop cannot be activated.
If you lose the lid, you cannot brew coffee. Use the enclosed
mail order form or call 1-800-767-3554 to order a new lid. Do not
place carafe in microwave, oven or stove.
10. GRINDING AND BREWING COFFEE NOW
• Coffee maker is plugged in and the time, auto-on time are set.
• Beans are in the bean container.
• Fill the water tank with the desired amount of water.
• Make sure the filter insert and GoldTone filter are in place and
the GoldTone filter is empty.
When to replace the cartridge:
• Replace the filter after 60 pots of coffee or 6 weeks after first
use, whichever comes first. Unused cartridges can be stored
indefinitely.
• Replacement cartridges are available through your local
Capresso dealer or by using the enclosed mail order form or
• Make sure the Filter holder is closed.
• Insert the carafe with lid into the machine.
• Make sure the “GRIND/BREW“ button is illuminated.
• Push the ON/OFF button (Fig. 2). The red ON/OFF light
illuminates. The grinder will start grinding and the ground
coffee will push into the GoldTone Filter. Through the window
in the feeder channel cover, you can see the ground
coffee move forward. Once grinding is finished, the brewing
process starts.
CAUTION: As long as the grinder is in operation, do not open
the bean container lid and do not insert your finger or any other
object into the grinder.
9.7 GOLD TONE FILTER AND FILTER INSERT
• Push the Filter Release button (Fig. 1.11). The filter holder swings
open. The Goldtone filter and the filter insert can be removed.
• Before grinding/brewing coffee always make sure that the
GoldTone filter is empty and placed into the filter insert.
CAUTION/ DANGER!
• Never use the coffee maker without the filter insert and
GoldTone filter. Extremely hot water can overflow onto the
warming plate and counter. If this occurs, turn the machine off
and wait until the brewing stops.
• Then push the Filter Release button, add the filter insert and
the GoldTone filter and close the filter holder. Place the carafe
underneath and continue brewing until the water tank is empty.
10.
CoffeeTEAM GS (glass carafe):
• Make sure the “GRIND/BREW” light is illuminated.
• Push the PROG button briefly. The green light turns on and the
display shows “AUTO”. At the preprogrammed time, the green
light will turn off, the red ON/OFF light will illuminate and the
grinding and brewing will start.
• After brewing is finished remove the carafe from the platform.
Slowly pour coffee. Return the carafe to the heating platform.
• The CoffeeTEAM GS will keep the coffee hot for two hours
after brewing. Then the ON/OFF light will turn off, indicating
that the heating element is turned off.
Recommendation: If you want your coffee ready by 7:30, set
the auto-on time to 7:15.
• To keep coffee hot longer:
First push the BREW button, then push the ON/OFF button.
This prevents the machine from grinding again.
11. BREWING COFFEE WITHOUT THE GRINDER
You can use your CoffeeTEAM like a regular drip coffee maker
with pre-ground coffee (without using the grinder).
• Open the water container lid (Fig.1.7) and fill the desired
amount of cold water into the water container.
• Push the Filter Release button to open and fill ground coffee
into the GoldTone filter. Close the Filter Holder.
10.1 DRIP STOP / STOP AND SERVE
• While the coffee is brewing you can remove the carafe to pour
a cup or two. The drip stop will close automatically.
• To avoid any overflow, replace the carafe within 20 seconds.
CAUTION: The drip stop might not close completely allowing
coffee to drip onto the platform. In this case immediately place
carafe back into the machine and let all the coffee flow into the
carafe.
• After brewing is finished, check the GoldTone filter for any
clogging and rinse the filter insert to remove any coffee
particles from the drip stop (Fig. 5).
• Insert the carafe with lid into the machine.
• Push the “BREW” button. The red “BREW” light illuminates.
• Push the ON/OFF button. The red ON/OFF light illuminates and
the brewing process starts immediately.
11.1 BREWING PREGROUND COFFEE LATER ("AUTO")
• Coffee maker is plugged in and the time, auto-on time are set.
• Fill the water tank with the desired amount of water.
• Push the Filter Release button to open and fill ground coffee
into the GoldTone filter. Close the Filter Holder.
10.2 GRINDING AND BREWING LATER ("AUTO")
• Coffee maker is plugged in and the time and auto-on time are set.
• Beans are in the bean container.
• Fill the water tank with the desired amount of water.
• Make sure the Filter Insert and GoldTone filter are in place and
the GoldTone filter is empty.
• Insert the carafe with lid into the machine.
• Push the “BREW” button. The red “BREW” light illuminates.
• Push the PROG button briefly. The green light turns on and
the display shows “AUTO”. At the preprogrammed time, the
green light will turn off, the red ON/OFF light will illuminate and
the brewing will start.
• Make sure the Filter holder is closed.
• Insert the carafe with lid, into the machine.
11.
12. CLEANING
recommend to descale at least twice a year. If you use hard
water, it might be necessary to descale more often.
Important:
• Before decalcifying, remove the Goldtone Filter and Charcoal
Filter.
CAUTION: Make sure machine is turned off and cooled down.
Never use scouring agents. Never immerse the machine in any
liquid. Never clean machine under running water. Dishwasher
safe (upper rack): GoldTone Filter and Filter Insert.
Special Cleaning Tips:
12a. GoldTone Filter: Clean after brewing. Do not let used
coffee sit for hours in the filter. Coffee oils will clog the mesh,
causing the coffee to overflow the next time you brew coffee.
12b. Filter Insert /Drip Stop: Clean the Filter Insert and the drip
stop under running water. Test that the drip stop closes
completely under running water (Fig 5).
12c. Bean Container: When the bean container is empty, use a
dry cloth to wipe off any oil deposits. Never pour any liquid into
the bean container. Never try to disassemble the bean container.
13a. Decalcifying with DURGOL
Capresso recommends DURGOL for drip coffee makers. Durgol
removes any calcium deposit up to 20 times faster than vinegar.
1. Remove GoldTone Filter and Charcoal Filter.
2. Fill water container with 18 oz. of cold water and add 6 oz.
Durgol.
3. Important: Make sure the Filter Insert is in place and the
carafe is empty.
12d. The Feeder Channel: Periodically check the feeder channel 4. Place the carafe with the lid closed into the machine.
for oil and coffee build-up. As long as you can see coffee flowing 5. The BREW light is illuminated. Push the ON/OFF button.
freely through the feeder channel window there is no need to
open the cover. The feeder channel should be cleaned in any of
the following situations:
• moisture or heavy oil build-up has caused the ground coffee
to block the feeder channel, or
6. When the solution has run through, remove the carafe, empty
and rinse thoroughly.
Important: let the machine cool down for 5 minutes.
7. Fill 20 oz. of fresh cold water into the water tank and brew
through the machine.
• you do not plan on using the grinder for more than a week.
For cleaning, please follow this sequence:
• Make sure the GoldTone filter is inserted in the Filter Insert.
• With a pointed tip push the small pin in the window down and
slide the plastic cover forward (fig. 6 & 7).
• Wipe the inside clean with a dry cloth.
• Replace the feeder channel cover.
13b. Using other Decalcifying Agents
• All decalcifying agents are acidic and must be handled
carefully. Check the information on the packaging before using.
Only use decalcifying agents suitable for drip coffee makers
and follow the instructions which come with the agent.
• When the solution has run through, remove the carafe, empty
and rinse thoroughly.
13. Decalcifying
When the brewing process slows down, it is time to decalcify
your CoffeeTEAM. If you use your CoffeeTEAM daily we
Important: let the machine cool down for 5 minutes.
• Fill 20 oz. of fresh cold water into the water tank and brew
through the machine.
12.
14. Frequently Asked Technical Questions
15. Frequently Asked Coffee Questions
Q1. There is no coffee coming out of the grinder. It seems as
though the coffee is completely clogged inside the grinder.
What do I do?
Q1. How much coffee should I use?
A. The grinder grinds approximately between 7 seconds (setting
“2, mild”) and 40 seconds (setting “10, strong”).
See chapter 9.2.
A. Please follow the steps outlined in chapter 12d, page 12.
Q2. Can the grinder run without beans in the bean container?
A. Yes.
Q2. I want a full pot of coffee at 8:00 AM. What time should I
program the grinder to start?
A. Set the timer 15 minutes earlier (in this case at 7:45 AM).
Q3. Can I have different grind amount settings for the current
and the programmed mode?
Q3. The grinder makes a loud noise? No coffee is processed.
A. Yes! See chapter 9.1, f.
A. A stone blocks the grinder. Please call 1-800-767-3554.
Q4. How long does the machine keep the grinding and brewing
settings?
A. As long as the machine is plugged in. If the machine loses
power you have to reset the time and personal settings (see
chapter 9).
Q5. How do I know if the display shows the current or the
programmed setting?
A. The display always shows the current setting. To view the
programmed setting push and hold the PROG button. The
display will show “AUTO” and all settings for the Auto-On
function.
Q6. Beans spilled into the water container. What do I do?
A. Unplug the machine, remove the carafe, empty the bean
container (as well as you can), remove the filter holder insert
and GoldTone filter, open the water container lid and turn the
machine upside down over a sink. After replacing all parts,
reset the time and program the machine again, see chapter 9.
13.
16. Limited One Year Warranty
Other limitations and exclusions: Any implied warranties including
fitness for use and merchantability are limited in duration to the
period of the express warranty set forth above and no person is
authorized to assume for JURA-CAPRESSO any other liability in
connection with the sale of the machine. JURA-CAPRESSO
This warranty covers your CAPRESSO CoffeeTEAM model #464.
The model number can be found on the bottom of the machine.
This warranty is in effect for one year from the date of the first
consumer purchase and is limited to the United States of America.
This warranty covers all defects in materials or workmanship expressly disclaims liability for incidental and consequential
(parts and labor) including free UPS ground transportation damages caused by the machine. The term “incidental
for both ways within the continental United States. For Hawaii damages” refers to the loss of the original purchasers time,
and Alaska freight is not covered by this warranty.
loss of the use of the machine or other costs relating to the
care and custody of the machine. The term “consequential
damages” refers to the cost of repairing or replacing other property
which is damaged when this machine does not work properly.
The remedies provided under this warranty are exclusive and in
lieu of all others. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.
Transport: When sending the machine, use the original packing
materials, the inner and outer cartons or use approximately 2” of
bubble wrap and secure the machine properly. Any damage in
transit is NOT covered by this warranty.
This warranty does not cover:
• Any machine NOT distributed by CAPRESSO within the
United States.
• Any machine not purchased from an Authorized Dealer.
• Commercial use of machine.
• Damage caused by accident, abuse, negligence, misuse,
improper operation or failure to follow instructions contained
in this manual.
• Any service or alteration performed by an unauthorized
person, company or association.
• Damage caused by neglecting and omitting maintenance,
cleaning and decalcifying.
• Carafes (Glass or Thermal).
• Charcoal Filters.
14.
15.
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