®
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
42822.0001E 05/12 ©2010 Bunn-O-Matic Corporation
CONTENTS
Warranty .............................................................................................................2
Introduction ........................................................................................................3
User Notices .......................................................................................................3
Electrical Requirements ......................................................................................4
Plumbing Requirements .....................................................................................5
Initial Setup.........................................................................................................6
Coffee Brewing....................................................................................................7
Adjusting Brewing Parameters............................................................................8
Cleaning............................................................................................................10
Front Panel Removal & Tank Draining...............................................................12
Advanced Adjustments & Optional Settings......................................................13
INTRODUCTION
This equipment is factory set to brew approximately 2-16 ounces of coffee into a cup. It is only for indoor
use on a sturdy counter or shelf. Replace any unreadable or damaged labels.
!!!FOR USE BY TRAINED PERSONNEL ONLY!!!
IMPORTANT SAFE GUARDS
DO NOT: Pick up brewer by handles;
DO NOT: Allow untrained personnel to operate this equipment;
DO NOT: Use parts that show any signs of wear or damage;
DO NOT: Put plastic parts in dishwasher, or use corrosive or abrasive cleaners;
DO NOT: Fail to inspect brew chamber, brew cup, seals and related parts daily for damage/wear and tear;
DO NOT: Fail to do recommended preventive maintenance;
DO NOT: Operate brewer with missing or damaged parts;
DO NOT: Open brew chamber during brew cycle;
DO NOT: Open brew chamber when hot water is present;
USE CAUTION WHEN REMOVING BREW/GROUNDS CUP, HOT LIQUID MAY BE PRESENT.
RECOMMENDED PREVENTIVE MAINTENANCE
SEALS/O-rings: Brew chamber top seal, brew cup upper & lower seals. Clean & inspect daily. Replace if
loose, cracked or damaged.
•
•
•
•
Brew cup assembly & chamber: Clean & inspect daily. Replace if cracked or damaged.
Check valve: Clean & inspect daily. Replace if cracked or damaged.
Top clamp mechanism: Inspect daily for smooth operation. Clean & lube guides as needed to ensure
smooth operation.
USER NOTICES
WARNING HOT LIQUIDS
To reduce the risk of electric shock,
do not remove or open cover.
#37280.0001
#00824.0002
No user-serviceable parts inside.
Authorized service personnel only.
WARNING
• DO NOT OVERLOAD CIRCUIT.
• ALWAYS ELECTRICALLY GROUND
THE CHASSIS.
Disconnect power before servicing.
• DO NOT DEFORM PLUG OR CORD.
• FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.
As directed in the International Plumbing Code of the
• KEEP COMBUSTIBLES AWAY.
International Code Council and the Food Code
#37881.0000
TO AVOID DAMAGE AND INJURY
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
Manual of the Food and Drug Administration (FDA),
•
DISCARD CHAMBER IF
CRACKED
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb-
ing /Sanitation Code for your area.
READ THE ENTIRE
OPERATING MANUAL BEFORE
USING THIS PRODUCT
00986.0000F 10/07 ©1994 Bunn-O-Matic Corporation
•
CLEAN WITH MILD NON-
ABRASIVE SOAP AND
WATER
Keep hands clear
during brew cycle.
Keep hands clear
when closing brew chamber.
HOT liquids can burn. Moving parts can pinch.
#00986.0002
#00656.0001
#43022.0000
#41177.0001
42822.1 060211
Page 3
ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.
Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.
100V & 120V
Models
230 VOLT CE Model
Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate con-
ductor for chassis ground.
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing
has been hooked up, the brewer is ready for Initial Set-Up.
CE REQUIREMENTS
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specified in conformance with all local and national codes.
• This appliance must not be cleaned by water jet.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of
this appliance by a person responsible for its safety.
• Children should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with
a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning.
42822.1 051110
Page 4
PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(138 and 620 kPa) from a ½˝ or larger supply line. A shut-off valve should be installed in the line before the
brewer. Install a regulator in the line, when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345
kPa). The water inlet fitting is ¼˝ flare fitting. Bunn-O-Matic does not recommend the use of a reverse-osmosis
or deionized water supply to this equipment.
NOTE - Bunn-O-Matic recommends ¼˝ copper tubing for installations of less than 25 feet and 3⁄8" for more than
25 feet from the ½˝ water supply line. A tight coil of tubing in the water line will facilitate moving the brewer to
clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The
size and shape of the hole made in the supply line by this type of device may restrict water flow.
A water filtration system must be installed for brewers used in hard water areas.
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual
of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow pre-
vention to comply with federal, state and local codes. For models installed outside the U.S.A., you must
comply with the applicable Plumbing /Sanitation Code for your area.
NOTE - If a back flow preventer is required by code, a shock arrestor should be installed between back flow
preventer and dispenser. Installing the shock arrestor as close to the dispenser as possible will provide the best
results.
Plumbing Hook-Up
1. Flush the water line.
Optional Drain Hook-Up
1. Remove drip tray and the chrome plug from the
base.
2. Drill out the auxiliary outlet of the drip tray with
a ½˝ drill bit.
3. Secure ½˝ hose to drip tray, routing it through
the opening in the base assembly.
4. Connect hose to drain line as needed.
5. Install drip tray.
2. Securely attach ¼˝ water supply line to the el-
bow.
3. Secure cord and water supply line under the
retainer strap in any of the three locations as
needed. (Only 1 strap included)
4. Turn on the water supply.
42822.1 051110
Page 5
INITIAL SET-UP
1. Install check valve. Refer to pictures on page 10.
2. Install clear brew chamber and empty brew cup. Lock
chamber in place.
3. Place an empty container that holds at least 20 ounces
under the brew chamber.
4. Connect the brewer to the power source.
5. Press the brew start switch. Water will flow into the brew
tank.Someexcesswaterwillflowintothecontainerbelow
and the brew cup.
6. Waitapproximatelyfiveminutesforthewaterinthetankto
heat to the proper temperature. Display will show "HEAT-
ING" until tank reaches it's operating temperature. Some
water will drip from the brew chamber during this time;
this is due to expansion and should not occur thereafter.
Any excess water in the brew chamber will be automati-
cally purged at the end of the initial setup.
7. Water volumes and flow settings have been preset at the
factory. Refer to "Adjusting Brewing Parameters" section
of this manual should the volume need to be increased
or decreased.
Brew water temperature is factory set at 200° F (93.3° C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.
Boiling point
of water
Recommended
water temperature
Altitude
° F
° C
° F
° C
(Feet)
-1000
-500
0
213.8
212.9
212.0
211.1
210.2
209.3
208.4
207.4
206.5
205.6
204.7
203.8
202.9
201.9
201.0
200.1
199.2
198.3
197.4
196.5
195.5
194.6
193.7
101.0
100.5
100.0
99.5
99.0
98.5
98.0
97.4
96.9
96.4
95.9
95.4
94.9
94.4
93.9
93.4
92.9
92.4
91.9
91.4
90.8
90.3
89.8
200
200
200
200
200
200
200
200
199
198
197
196
195
195
194
193
192
191
190
189
188
187
186
93.3
93.3
93.3
93.3
93.3
93.3
93.3
93.3
92.8
92.2
91.7
91.1
90.6
90.6
90.0
89.4
88.9
88.3
87.8
87.2
86.7
86.1
85.6
500
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
6500
7000
7500
8000
8500
9000
9500
10000
8. The brewer is now ready for use in accordance with the
instructions for Coffee Brewing.
NOTE: If brewer has been drained/moved, perform "Reset to
first time" procedure on page 11.
OPERATING CONTROLS
RINSE
Press this button to
rinse brew chamber
after each brew cycle.
(+)/YES
(-)/NO
BREW START
Press again to cancel.
PROGRAM/SELECT
42822.1 110411
Page 6
COFFEE BREWING
1. Lift handle all the way up.
2. Remove cup assembly. Verify screen is locked into
grounds cup. Fig 1.
4. Place brew cup under brew chamber.
5. Place cup on drip tray
6. Push handle all the way down to lock brew
chamber.
.
3. Fill with desired amount of ground coffee.
DECAF
HOUSE SPECIAL
FIG 1
<- <- SELECT ->->
<- <- SELECT ->->
9. A. If your brewing parameters are already set,
you may simply press the "BREW"
a brew cycle.
button to start
B. To set up specific parameters for a particular
recipe, verify the recipe name is currently displayed.
Press "SELECT"
, display will read "VOLUME".
7. Scroll through recipes 8. Press "SELECT"
using arrow buttons. button for your recipe.
Page 7
CONTINUED ON NEXT PAGE
42822.1 031210
ADJUSTING BREWING PARAMETERS
Press "-" to reduce or "+" to increase.
DEFAULT: 8 oz, RANGE: 2 - 16
Adjust the desired brew volume.
HOUSE SPECIAL
-
-
-
-
-
-
-
-
-
VOLUME 8 oz
+
+
+
+
+
+
+
Press "-" to reduce or "+" to increase.
DEFAULT: .0, Range: .0-1.0 seconds
Pre-wet of ambient water on top of the coffee grounds.
PRE-WET
.0 Secs
Press "-" to reduce or "+" to increase.
DEFAULT: 10, Range: OFF/ 1-100
Percent of overall brew volume during pre-infusion
stage.
PRE-INFUSION
10%
Press "-" to reduce or "+" to increase.
DEFAULT: 5, Range: 1-25 seconds
Time delay after pre-infusion before remaining water is
introduced and brew continues.
FILL PAUSE
5.0 Secs
Press "-" to reduce or "+" to increase.
DEFAULT: 45, Range: 20-180 seconds
Extraction time to start after the total brew water is added
to brew chamber.
EXTRACTION TIME
45
Press "-" to reduce or "+" to increase.
DEFAULT: 5, Range: OFF/ 1-45
Turbulence air ON time.
TURBULENCE ON
5
Press "-" to reduce or "+" to increase.
DEFAULT: 10, Range: OFF/ 1-40
Turbulence air OFF time.
TURBULENCE OFF
10
Press "-" to reduce or "+" to increase.
DEFAULT: 4, Range: 1-7
Force of the air pump during turbulence.
TURBULENCE POWER
4 +
Press "-" to reduce or "+" to increase.
DEFAULT: 7, Range: 1-7
Force of the press-out air pump during finish.
PRESS OUT POWER
7 +
42822.1 040810
Page 8
ADJUSTING BREWING PARAMETERS (Continued)
Press "-" to reduce or "+" to increase.
DEFAULT: 60, Range: 20-70
LENGTH of the press-out time during finish.
PRESS OUT TIME
-
60
+
+
Press "-" to reduce or "+" to increase tank target temp.
DEFAULT: 200°F (93°C)
Range: 165°F-208°F (74°C-98°C)
SET TEMP
200°F
-
COFFEE BREWING (Continued)
• DONOTOPENDURINGBREWING
OR PRESSING CYCLES.
• IF FOR ANY REASON, WATER
REMAINS IN BREW CHAMBER,
DO NOT OPEN UNTIL IT COOLS
DOWN.
12. EMPTY BREW CUP
RINSING....
PRE-INFUSION
FlowCounter
10. Press brew
NOTE: Pressing brew button
button.
11. When brewing has fin-
ished, placeanemptycupon
13. Thoroughly rinse brew cup.
again will cancel a brew cycle.
drip tray, press rinse.
42822.1 040810
Page 9
DAILY CLEANING
SPRAYHEAD REMOVAL
Clean & inspect parts daily.
Replace if loose, cracked or damaged.
1
2
3.
Thoroughly wash sprayhead, cup and check valve (with
mild soap and water) and rinse with fresh water. Wipe
out the cap area above sprayhead and around O-rings.
Replace sprayhead by rotating clockwise, take care not
to over tighten or cross thread the sprayhead when
reinstalling.
Lifthandle.Removebrewchamberandcup.
Wipe down sprayhead with a soft cloth to
remove any residue. Once a month, or as
use necessitates, rotate sprayhead coun-
terclockwise and remove as illustrated.
Clean & lube guides as needed.
CHECK VALVE REMOVAL
After cleaning, apply very light film of silicon
lube (included) to O-rings & check valve (1-4)
4
STOP!
DO NOT LUBE
THIS O-RING
Thoroughly flush the check valve while pushing the
center poppet open with a probe.
Push the check valve up from underneath
the cup support.
42822.1 110411
Page 10
CLEANING TABLETS
CLEANING CYCLE
1. Place tablet in brew cup.
2. Replace brew cup, close chamber.
3. Scroll through recipes using arrow
buttons.
4. Press "SELECT"
button when "CLEAN CYCLE"
is displayed.
5. Repeat 1-4 as deemed necessary.
DEEP CLEAN CYCLE
1. Press and hold both arrow
buttons until
display reads "PERFORM DEEP CLEAN?"
2. Press right arrow button to select "YES".
3. Emptythedriptrayifit'snotplumbedtoadrainline.
4. Place paper towels on left side of drip tray, follow
the on screen instructions. NOTE: You will need
cleaning tablets and a container that can hold at
least 36 ounces of hot water.
5. Press "BREW"
to start. Cycle will take 7½ min.
42822.1 050412
Page 11
FRONT PANEL REMOVAL AND TANK DRAINING
WARNING: DISCONNECT BREWER FROM POWER SOURCE BEFORE PANEL REMOVAL.
Remove drip tray. Remove two screws.
Lower the panel as far as it will go.
Push the top down to clear the brew cham-
ber support arm, then pull the top out first.
TANK DRAINING
RESET TO FIRST TIME SETUP
DISCONNECT BREWER
FROM WATER SUPPLY
BEFORE DRAINING
NOTE: If tank was drained, follow this procedure
before connecting brewer to power source.
Disconnect brewer from power source. Connect to
water supply. Install brew cup & chamber. Push and
hold both arrow buttons while plugging in the brewer.
When display reads "SET TO FIRST TIME UP", release
arrowbuttons.Placeaminimum40oz.containerunder
brew chamber. Press brew start button to begin cycle.
If tank was empty, it will expel only 20 oz. If tank was
still full, it will expel 40 oz.
Pull drain hose out as shown. Slide clamp
back and remove plug. Refer to program-
ming section and enter "Factory Blowout"
mode. Allow tank to drain into sink or
suitable container.
42822.1 040810
Page 12
ADVANCED ADJUSTMENTS & OPTIONAL SETTINGS
PROGRAM MODE DEFAULT RANGE
1. Perform Deep Clean?
2. Recipe Changes
3. Change Recipe Name
4. Add Recipe Name
5. Delete Recipe Name
6. Set Language
-
-
Enabled
Enabled/Locked
Eng
English/Spanish/French
English/Metric
7. Units
English
Disabled
Yes
8. Base Temperature
9. Brew Lockout
10. Ready Degrees
11. 1st Rinse Air On
12. 2nd Rinse Air On
13. 2nd Rinse Time
14. Rinse Air Power
15. Brew Count
Enabled/ Disabled
YES/NO
5°F below "SET" temp
OFF
60
2.0
7
OFF/1-60
OFF/1-60
OFF/1-4.0
OFF/1-7
LEVEL "2"
Total (Non reset-able)
Total (Reset-able)
Pressand hold both arrowsuntil displayreads"RECIPE
CHANGES" "ENABLED - LOCKED".
16. Brew Count
17. Enter Service #
18. Service Tools
19. Factory Defaults
By default "ENABLED" will be flashing to indicate that the
brewing parameters may be accessed/changed. Selecting
"LOCKED" will prevent changes to the brewing param-
eters, but can still be accessed for viewing.
RECIPE CHANGES
1.
ENABLED LOCKED
Press
to "ENABLE" adjustment, or to "LOCK".
Press "SELECT"
to advance to next screen.
Select "YES" to change/modify a recipe's name. Select "NO"
to advance to "ADD RECIPE NAME".
ChangeRecipeName
2.
NO
YES
"CHANGE" will advance to next screen to modify the name
that is displayed. "NEXT" advances to the next recipe name
thathasbeenprogrammedintomemory. Defaultis"HOUSE
SPECIAL" & "DECAF" only.
HOUSE SPECIAL
A
CHANGE
NEXT
DECAF
_HOUSE SPECIAL
Use the UP/DOWN buttons to scroll through alpha/numeric
digit for that position. Use the
button to move curser
to move curser
B
to the next digit to the right. Press the
to the left. Once you are finished changing the name, scroll
all the way to the right to advance to next screen.
Allows you to add additional names to the default list.
Select "YES"
ADD RECIPE NAME?
NO YES
3.
42822.1 050412
Page 13
ADVANCED ADJUSTMENTS & OPTIONAL SETTINGS
Selecting"CUSTOM"willallowyoutocustomtypeyourown
name by scrolling through digits as described above.
Or you can scroll through a pre programmed list.
ADD COFFEE NAME?
A
CUSTOM
FromList
House Special
Decaf
Colombia
Costa Rica
Ethiopia
Kona
Guatemala
Brazil
Mocha Java
Mexico
Peru
Tanzania
Yemen
El Salvador
Papua New Guinea
Rwanda
Burundi
Honduras
Ecuador
Kenya
Panama
Sumatra
Nicaragua
Use the UP/DOWN buttons to scroll through alpha/numeric
digit for that position. Use the button to move curser to
_ CUSTOM NAME
CUSTOM NAME
B
C
D
the next digit to the right. Press the
to move curser to
the left. Once you are finished writing the name, scroll all
the way to the right to advance to next screen.
Scroll through the list. When you find the name you are
looking for, press "SELECT"
PREV
Select
NEXT
To save the selected name, press "YES"
CUSTOM NAME
NO
SAVE ? YES
Allows you to delete a recipe name from the default list.
Press "YES" to access language selections..
DeleteRecipeName
4.
5.
NO
DONE
YES
SET LANGUAGE ?
NO
DONE
YES
42822.1 072810
Page 14
ADVANCED ADJUSTMENTS & OPTIONAL SETTINGS
Press "-" or
to toggle between ENGLISH, SPANISH, or
ENGLISH
SELECT
FRENCH. Press "SELECT" to advance to next screen.
DEFAULT: ENGLISH
A
(-)
(+)
Press for "METRIC" or
Units of measurement will change from °F to °C; oz to
milliliters; etc.
for "ENGLISH".
UNITS
METRIC DONE
6.
7.
ENG
DEFAULT: ENGLISH (Flashing)
Press for "ENABLE" or
for "DISABLE".
BASE TEMPERATURE
ENABLE DISABLE
When enabled, will allow different temperatures for reci-
pes. NOTE: Will disable BREW LOCKOUT screen.
DEFAULT: DISABLE (Flashing)
Press "-" to reduce or "+" to increase base temp.
Range: 75° to 205°.
DEFAULT: 175°
BASE TEMPERATURE
A
(-)
175°F
(+)
Press "-" for "NO" or
Setting to "YES" will only allow brewing at or above the
"READY DEGREES" screen.
"YES".
BREW LOCKOUT ?
8.
9.
NO
(-)
-
DONE
YES
DEFAULT: YES (Flashing)
Press "-" to reduce or "+" to increase ready degrees.
Sets the minimum temperature allowable to start a brew
cycle. Range: 2° to 20° below the "SET" temperature.
READY DEGREES
5°F
(+)
+
Amount of press out time during auxiliary rinse mode.
DEFAULT: OFF (Turning "ON" this screen, will activate the
sub screen)
1st RINSE AIR ON
OFF Secs
10.
Range: OFF/ 1-60
Auxiliary rinse mode.
DEFAULT: 60
Range: OFF/ 1-4.0
1st RINSE TIME
60
A
-
+
42822.1 072810
Page 15
ADVANCED ADJUSTMENTS & OPTIONAL SETTINGS
Amount of press out time during primary rinse mode.
DEFAULT: 60
Range: OFF/ 1-60
2nd RINSE AIR ON
60 Secs
11.
12.
13.
14.
15.
16.
-
+
+
Primary rinse mode. "OFF" is equal to push & hold. Num-
bers represent seconds it will continue to rinse when
button is released.
2nd RINSE TIME
- 2.0 Secs
DEFAULT: 2.0
Range: OFF/ 1-4.0
Adjust force of "PRESS OUT"
DEFAULT: 7
Range: OFF/1-7
RINSE AIR POWER
- - - - - - - - 7 +
Total brew counter (Can not be reset)
Brew counter (Can be reset)
BrewCount
NEXT
1500
1500
BrewCount
RESET NEXT
Press "YES" if you would like to program a phone number
for a factory authorized service department that will be
displayed if the brewer should encounter a fault code.
ENTER SERVICE #
YES
NO
Use the UP/DOWN buttons to scroll through numeric digit
_
A
for that position. Use the
button to move curser to the
to move curser to the
next digit to the right. Press the
left. Once you are finished programming the number, scroll
all the way to the right to advance to next screen.
42822.1 072810
Page 16
ADVANCED ADJUSTMENTS & OPTIONAL SETTINGS
SERVICE TOOLS allows testing of load components and
switches.
It should only be used by trained technicians.
SERVICE TOOLS
17.
NO
YES
Skip to
"FACTORY DEFAULTS"
TEST OUTPUTS ?
NO YES
Allows testing of load components by manually turning
them ON/OFF. PLACE A CONTAINER UNDER DISPENSE
AREA--- WARNING: HOT WATER COULD DISPENSE DUR-
ING SOME TEST MODES!
A
Skip to
"TEST SWITCHES"
VENT VALVE
(1)
ON
NEXT
OFF
TURBULENCE PUMP
(2)
(3)
(4)
(5)
(6)
ON
NEXT
OFF
PRESS OUT PUMP
ON
NEXT
OFF
RINSE WATER
NEXT
ON
OFF
BrewChamberFILL
ON
NEXT
OFF
LEDs
NEXT
ON
OFF
42822.1 072810
Page 17
ADVANCED ADJUSTMENTS & OPTIONAL SETTINGS
TankHeater RELAY
(7)
(8)
ON
NEXT
OFF
TankHeater TRIAC
ON
NEXT
OFF
Allows testing of the membrane switches & brew chamber
safety switch. Press "YES" to enter test mode. Display will
read "PRESS PROGRAM TO EXIT" then change to "NOTH-
ING PRESSED".
TEST SWITCHES
B
NO
YES
Display will show when a button is pressed.
NOTHING PRESSED
BREW CHAMBER IN
CALIBRATE FLOW ?
(1)
(2)
Opening/closing the brew chamber during the "TEST
SWITCHES" mode will display the status of the safety
switch.
OUT = open
IN = closed
Press the "PROGRAM" button to exit.
Use of this test allows user to "tell" the brew exactly how
many ounces are collected during a 10 second "test" brew
mode.
C
NO
YES
Skip to "CAL TEMPERATURE
SENSOR"
!!! CAUTION !!!!
(1)
(2)
(3)
Use a measuring container that will hold at least 10 ounces.
Place container in position on drip tray.
CONTAINER MUST
HOLD 10 OUNCES
PRESS
Press "BREW"
button to start.
BREW TO START
42822.1 072810
Page 18
ADVANCED ADJUSTMENTS & OPTIONAL SETTINGS
There will be several warning & informational screens dur-
ing this test mode.
BREWING
(4)
(5)
(6)
(7)
HOT LIQUIDS!!!!
DO NOT OPEN BREW CHAMBER OR REMOVE CONTAINER
UNTIL FINISHED.
DO NOT OPEN!!!!
HOT LIQUIDS!!!!
Entire process (including press out) takes approximately
2 - 2½ minutes.
When the test finishes, use the +/- buttons to enter the
amount of water captured in the measuring container.
Press "DONE" when finished.
ENTER OZ 10.0
(-)
DONE
(+)
This screen shows the calculation of flow meter pulses
based on aproximately 10 ounces.
FlowCounts/ 10oz
352
Use of this test allows user to "tell" the brew exactly how
many ounces are collected during a 10 second test mode.
CALIBRATE FLOW ?
C
D
E
NO
YES
Temperature probe calibration should only be used by
authorized service technicians when replacing the CBA or
temperature probe. Refer to service manual.
CAL TEMPERATURE
NO
SENSOR? YES
WARNING: ALLOWTANKTOCOOLFIRST.USETHISMODE
FOR TANK DRAINING ONLY. HAVE DRAIN HOSE IN SINK
OR CONTAINER BEFORE PRESSING "YES".
FACTORY BLOWOUT
NO
YES
DISCONNECT BREWER
FROM WATER SUPPLY
BEFORE DRAINING
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ADVANCED ADJUSTMENTS & OPTIONAL SETTINGS
Reset all brew settings, calibrations, temperature adjust-
ments and coffee names/recipes back to factory presets.
FACTORY DEFAULTS
18.
NO
YES
Exit back to
main screen
WILL REPLACE ALL
BREW SETTINGS
A
ARE YOU SURE ?
B
NO
YES
Exit back to
main screen
PLEASE WAIT
C
D
RESTORE DEFAULTS _ _
EXIT PROGRAM MODE TO MAIN SCREEN
Displays Model and Software version:
TRIFECTA
VERSION xx.xx
Exit back to
main screen
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