671
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5707
fax: 775-689-5976
OWNERS MANUAL
for
SS2 - SERIES
DUAL SATELLITE
COFFEE BREWERS
with
ELECTRO-MECHANICAL
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVERS
MODEL:
9220
9221
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9221 Dual Satellite Brewer
PRINTED IN UNITED STATES OF AMERICA
p/n 76601 Rev. G ECN-13387
M671 071120 cps
TABLE OF CONTENTS
Thank You for purchasing this
Wells Bloomfield appliance.
WARRANTY STATEMENT
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY APPROVAL INFORMATION
INSTALLATION
xi
1
2
4
4
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
5
7
OPERATION
CLEANING INSTRUCTIONS
PROGRAMMING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
SERVICING INSTRUCTIONS
EXPLODED VIEWS
10
12
17
18
20
24
25
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
WIRING DIAGRAM
SATELLITE
SPECIFICATIONS
VOLTS
60 Hz 1ø
POWER
CORD
MODEL
WATTS
AMPS
9220
9221
120/208 VAC
120/240 VAC
5750 W
6250W
28.0 A
26.0A
Requires 3-wire
(L1, L2, N plus Gnd)
cord - not provided
1
FEATURES AND OPERATING CONTROLS
Fig 1. SS-2 Satellite Brewing System Features & Operating Controls
2
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Brewing Controls
Bypass Nozzle
Start or stop brew and select brew volume. Right and left section
are independent.
Dilution water flows into brew chamber channel from here.
Dilution water DOES NOT flow through the coffee grounds.
Heater Switch
Hot Water Faucet
Nameplate
Turns power to tank heater ON or OFF.
Hot water dispensed here.
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Ready-To-Brew Light
Glows when the tank water is up to temperature.
System Switch
(not shown)
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Satellite Locator/Warmer
Positions externally heated satellite on brewer. Maintains
temperature of product in satellite.
Warmer Switches
Control individual warmers for externally heated satellite .
Brew Chamber
Brew Chamber
Holds coffee grounds during brew cycle.
Forms dilution flow channel by holding filter clear of the brew
chamber wall.
Bypass Diverter
Satellite
Brew-Thru Lid
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Handles
Allow the satellite to be safely carried.
Nameplate
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Serving Faucet
Sight Glass
Fresh coffee dispensed from satellite here.
Check the level of coffee remaining here.
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
Drip Tray (optional)
3
GENERAL INFORMATION AND PRECAUTIONS
WARNING:
SHOCK HAZARD
This appliance is intended for use in commercial establishments
only.
This appliance is intended to brew hot beverage, specifically coffee,
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew basket and satellite can be hot to the
touch, and may cause burns on contact.
CAUTION:
BURN HAZARD
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
Surfaces of this brewer can
be hot and can cause burns
on contact.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is
and listed under E9253.
listed under E9253
E9253
E9253
STD 4
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
4
INSTALLATION INSTRUCTIONS
INSTALL LEGS
NOTE:
To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.
The brewer is provided with 4" adjustable legs and rubber feet.
Be sure the legs are securely screwed into the base of the
brewer, and that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the
brewer in its ultimate operating location and check for level with a
spirit level Adjust the brewer for level from front-to-rear, and from
side-to-side. Be sure all four feet rest firmly on the counter.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
PLUMBER’S INSTALLATION INSTRUCTIONS
Rubber feet must be installed on
each leg of the brewer. Legs
must be adjusted so that all four
feet rest firmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Officials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local plumbing codes and
ordinances.
IMPORTANT:
Brewer must be installed on a water line with a full-flow pressure
between 20 psi and 90 psi.
SCREW INTO
BREWER
FRAME
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomfield
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
ADJUST
FOR
HEIGHT
ATTACH
RUBBER
FEET
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off
valve. A 1/4-turn ball valve is recommended.
Fig. 2 Adjustable Legs
CAUTION:
SHOCK HAZARD
Bloomfield highly recommends the use of the provided water
strainer to help prevent deposits in the brewing system.
Flush the water line before connecting to the brewer.
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide such
a ground. Electrical shock may
cause serious injury.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Brewer requires a dedicated single-phase circuit:
Model 9220
120/208 Volt AC, 60 Hz 30 Amp circuit
3-Wire (L1, L2, N plus Gnd)
Model 9221
120/240 Volt AC, 60 Hz 30 Amp circuit
3-Wire (L1, L2, N plus Gnd)
5
INSTALLATION INSTRUCTIONS (continued)
IMPORTANT:
INITIAL SET-UP INSTRUCTIONS
Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
IMPORTANT:
Complete water line installation
before connecting brewer to
electrical power.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray
heads.
MAKE SURE THE FRONT
PANEL "HEATER ON/OFF"
SWITCH IS IN THE OFF
POSITION BEFORE
CONNECTING BREWER TO
ELECTRICAL POWER.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
Place empty satellites in position.
2. START BREWER OPERATION
DO NOT turn the HEATER ON/
OFF switch on until the water
tank is filled. Heating elements
must be completely submerged
in water at all times. Damage to
the brewer caused by operating
the heating elements dry is NOT
covered by warranty.
Be sure HEATER ON/OFF switch is OFF, then press
POWER SWITCH on back of unit to energize brewer.
Water Inlet Solenoid will energize, filling the tank with water.
Fill time is approximately 13 minutes. Tank will fill until water
is sensed at the water level probe. Water level will be
maintained automatically once the tank is filled.
Press HEATER ON/OFF switch ON. Water in tank will heat
to brewing temperature in approximately 30 minutes. When
the water temperature reaches the brew temperature set
point, the READY-TO-BREW light will glow.
3. FINAL CHECKS
After initial heat-up and before brewing, draw water from the
hot water faucet until the inlet solenoid actuates. This will
prevent volume differences to the initial brew caused by
water expansion.
NOTE: Brewer will not operate
unless the appropriate
WARMER SWITCH is turned
ON.
Press SATELLITE WARMER switch on. Brewer will not
operate unless the appropriate SATELLITE WARMER
switch on.
6
OPERATING INSTRUCTIONS
Fig. 3 Control Panel
GETTING STARTED
Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used)
is empty.
Check that the satellites are empty and clean with lids
properly installed.
Check the spray heads:
Remove the brew chambers. Check the spray heads. Verify
that the spray disks are clean and properly installed. Verify
that the gaskets are properly installed inside the spray heads.
Check the brew chambers:
Check that the brew chambers are clean.
Check that the bypass diverters are properly installed in the
brew chambers.
START-UP
Press POWER SWITCH (back of brewer) to ON. Brewer water
tank will begin filling.
When tank stops filling, press HEATER ON/OFF switch to ON:
READY-TO-BREW light will glow when water is at proper
temperature for brewing.
Press SATELLITE WARMER switches to OFF until ready to
begin brewing.
7
OPERATING INSTRUCTIONS (continued)
BREWING COFFEE
Fig. 4 Operating Controls
Prepare the Brew Baskets:
Make sure the bypass diverter is properly installed in each
brew chamber.
Insert one (1) Bloomfield paper filter into each brew chamber.
Add a measured amount of grounds to each brew basket.
Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:
Fig. 5 Brew Basket
CAUTION:
BURN HAZARD
Slide one satellite under each brew chamber until it is fully
seated.
Press appropriate WARMER SWITCH to ON.
Basket and contents are hot to
the touch and may cause burns
on contact.
Select Brew Volume:
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL.
Start the Brew:
Press either the right or left START BREW key.
NOTE: The brew can be cancelled at any time by pressing
the BREW STOP key.
At the end of the brew, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.
8
OPERATING INSTRUCTIONS (continued)
WATER FLOW
INLET
The 9221-Series of
brewers have two
independent brewing
systems sharing a
The INLET VALVE is controlled by a signal from the CONTROL
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet
solenoid is opened until water is again sensed.
common hot water tank.
BREW AND BYPASS
The BREW VALVE fed by gravity from the hot water tank. The brew
valve is opened for a length of time as determined by the TIMER
setting. The brew valve discharged through the BREW HEAD in two
ways:
The hot water faucet is fed
by the hot water tank, but
is otherwise independent of
the brewing systems.
NOTE:
Use of the hot water faucet
during a brew cycle will
not change the delivered
volume. However,
A portion of water is fed to the BYPASS through a reducing "tee".
The amount of bypass water is controlled by the opening size of the
leg of the "tee". Bypass water flows through the brew basket, but
is diverted from the grounds by a bypass channel.
The remainder of the brew water is discharged through the SPRAY
DISK and flows over the grounds in the brew basket.
excessive use of the faucet
during brew may lower the
brew water temperature.
Each half of the brewer is independently controlled.
HOT WATER FAUCET
The HOT WATER FAUCET is fed by gravity from the hot water tank.
The faucet is spring-loaded closed and manually opened.
9
CLEANING INSTRUCTIONS
CAUTION:
BURN HAZARD
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.
Brewing and serving
temperatures of coffee
are extremely hot.
Hot coffee will cause
serious skin burns.
FREQUENCY:
TOOLS:
Daily
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Press POWER key to OFF.
Allow brewer to cool.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
2. Remove satellites.
3. Remove and empty brew baskets.
4. Remove spray disks and gaskets from spray heads
DO NOT immerse or submerge
satellites in water.
5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean water.
6. Wash spray disks in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse spray disks with clean water and allow to
air dry.
7. Wash brew baskets in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the
bypass diverters. Rinse with clean water and allow to air dry.
Be sure bypass diverters are properly installed.
8. Remove and drain the drip tray. Rinse in a sink under warm
running water. Allow to air dry, then reinstall on brewer.
9. Wipe exterior of brewer and satellites with a soft clean cloth
or sponge moistened with clean water.
10. Reinstall gaskets INSIDE brew heads, then reinstall spray
disks.
11. Reinstall brew chambers.
12. Reinstall satellites.
Procedure is complete
10
CLEANING INSTRUCTIONS (continued)
CAUTION:
BURN HAZARD
PROCEDURE: Clean Satellite
PRECAUTIONS: Drain Satellite before Cleaning
Brewing and serving
temperatures of coffee
are extremely hot.
Hot coffee will cause
serious skin burns.
FREQUENCY:
TOOLS:
Twice Weekly
Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
IMPORTANT:
DO NOT submerge satellite in
water.
1. Remove and drain satellites. Remove lids.
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.
3. Drain sanitizer solution from satellite into the bucket.
4. Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.
5. If necessary, disassemble and clean sight glass.
a. Push down on ears on sight glass guard . Then, pull
ears forward. Lift guard off of retaining clip.
b. Remove sight glass tube from silicone elbow. Run the
sight glass brush through the tube at least ten times.
c. Reassemble the tube to the silicone elbow. Be sure the
elbow has not been pulled from the satellite body.
d. Reinstall the sight glass guard.
6. Reinstall lids. Install satellites on brewer.
7. Rinse satellites: With an empty brew chamber in place, press
the BREW key and run 1 full cycle into each satellite.
8. Drain water from satellites.
Procedure is complete
Sight Glass
11
SERVICING INSTRUCTIONS
CAUTION:
CHEMICAL BURN
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
HAZARD
Deliming chemicals may be
caustic. Wear appropriate
protective gloves and goggles
during this procedure. Never
siphon deliming chemicals or
solutions by mouth.
This operation should only be
performed by qualified and
experienced service personnel.
FREQUENCY:
TOOLS:
As required (Brewer slow to heat)
Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
2. Remove the brewer top panel, then remove the tank lid
assembly. Do not disconnect the tank assembly at this
time.
3. Siphon all water from the hot water tank.
4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the chemical manufacturer.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
5. At end of soaking period, reconnect brewer to electrical
power. Install the brew chamber without filter paper or
grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key
until a brew is initiated.
NOTE: Repeat steps 4 and 7
as required to remove all build-
up.
Empty the satellite and repeat for the other side.
6. Disconnect brewer from electrical power and allow to cool.
7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to
remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly
with clear water.
c. Store lid assembly in a safe location.
8. Using a stiff bristle brush, scrub exposed portions of the
heating element and the inside surfaces of the tank to
remove lime and calcium build-up.
9. Siphon all solution from the tank.
12
SERVICING INSTRUCTIONS (continued)
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming
hoses become necessary,
Bloomfield recommends
replacing the hoses.
10. Reinstall tank lid assembly into hot water tank. Make sure
the lid gasket is properly in place, then reinstall the hold-
down clamps.
11. Remove spray disks and gaskets. Rinse both brew heads
with clean water. Using a stiff brush, scrub spray disk to
remove any lime or calcium build-up. Reinstall gaskets
and spray disks.
13. Reconnect brewer to electrical supply .
14. Install the brew chamber without filter paper or grounds.
15. Place an empty satellite under the brew chamber. Run at
least five 1-1/2 gallon brew cycles and discard all water
generated at the end of each cycle.
Repeat for the other side.
16. Rinse satellite with clean water. Reinstall one empty
satellite under each brew chamber.
Brewer is ready to use.
13
SERVICING INSTRUCTIONS (continued)
CAUTION:
SHOCK HAZARD
TIMER ADJUSTMENT
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Disconnect brewer from electric
power before opening the
access panel.
FREQUENCY:
TOOLS:
As required to adjust delivered volume
Phillips head screwdriver
Satellite or other container to calibrate volume
1. Press HEATER ON/OFF switch to OFF. Turn POWER
switch on back of brewer OFF.
Adjustments to be performed by
qualified technician only.
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
NOTE:
Brewer is pre-adjusted to deliver
1 and 1-1/2 gallons of coffee at
a water pressure of 50 p.s.i.
Use this procedure to adjust the
delivered volume to suit local
conditions.
3. Adjust the TIMER setting.
NOTE: Each side has its own timer. The LEFT TIMER is for
the LEFT SIDE; the RIGHT TIMER is for the RIGHT SIDE.
Turn CLOCKWISE to increase time;
Turn COUNTER-CLOCKWISE to decrease time.
Adjust only in small increments to avoid large volume
variations. Recommend no more than 1/16 turn.
4. Replace TOP PANEL. Turn POWER switch ON. Press
HEATER ON/OFF switch to ON.
5. Allow the brewer to come up to brewing temperature, then
perform a test brew. Check delivered volume. Readjust as
necessary.
When desired volume is achieved, procedure is complete.
14
SERVICING INSTRUCTIONS (continued)
CAUTION:
SHOCK HAZARD
TEMPERATURE ADJUSTMENT
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
Live electrical circuits are
exposed during this procedure.
Use care to avoid uninsulated
electrical connectors.
FREQUENCY:
TOOLS:
As required to adjust delivered volume
Phillips head screwdriver
Satellite or other container to calibrate volume
1. Press HEATER ON/OFF switch to OFF. Turn POWER
NOTE:
switch on back of brewer OFF.
Optimum brewing temperature
range is 195ºF to 205ºF (90ºC
to 96ºC).
2. Remove TOP PANEL. Operating controls are accessible
through the top panel only.
3. Remove one of the plugs in the tank cover and insert a
thermometer of known accuracy.
IMPORTANT:
A mechanical thermostat will
maintain temperature within
±5ºF. To prevent boiling water
in the brewer, thermostat should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 5ºF.
Adjustments to be performed by
qualified technician only.
4. Locate the CONTROL THERMOSTAT on the right side of the
top housing:
Turn CLOCKWISE to increase temperature
Turn COUNTER-CLOCKWISE to decrease temperature
1/8 turn is equal to approximately 10ºF change.
5. Turn POWER switch ON. Press HEATER ON/OFF switch to
ON.
6. Allow the brewer to come up to brewing temperature. When
READY-TO -BREW light comes on, check temperature on
thermometer. Readjust thermostat as necessary.
NOTE:
1/8 turn = approx 10ºF (5.5ºC)
7. When desired temperature is achieved, remove thermometer,
replace tank plug and reinstall top panel.
Procedure is complete
15
TROUBLESHOOTING SUGGESTIONS
DESCRIPTION OF PROBLEM POSSIBLE CAUSE
SUGGESTED REMEDY
No lights or heat
Unit not plugged in or circuit
Restore electric power
breaker tripped
Power switch OFF
Hi-limit safety tripped
Turn power switch ON
No heat
Allow brewer to cool, verify water
level, reset hi-limit
Thermostat damaged
Replace thermostat
Replace hi-limit
Damaged hi-limit safety
Damaged heater switch
Damaged heating element
Water level probe corroded
Poor ground connection
Replace heater switch
Replace heating element
Clean water level probe
Verify ground connection
Replace inlet valve
Brewer overflows
Dirt in inlet valve or valve
damaged
Brew valve damaged
Tank water boiling
Replace brew valve
Adjust or replace thermostat
Brew chamber overflows
Too many paper filters or wrong Use one genuine Bloomfield
filter used.
paper filter per brew
Chamber discharge hole
plugged
Clean brew chamber
Timer not set properly
Set timer
Too much coffee or too fine a
grind
Check with coffee supplier for
recommended grind and quantity
Heats slow
Slow to fill
Connected to wrong voltage
Verify supply voltage
De-lime hot water tank
Scale build-up on heating
elements
Damaged heating element
Insufficient water pressure
Replace element
Brewer must be operated on a
dedicated water line. Other
equipment on line may be
robbing water volume.
Plugged water line strainer
Warmer switch not on
Clean strainer
No heat to satellite
Poor coffee quality
Turn warmer switch on
Replace as required
Damaged element or wiring
Keep brewer and servers clean.
Install a taste and odor filter in water supply, and replace
cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and
amount of coffee per brew.
16
SATELLITE EXPLODED VIEW & PARTS LIST
SATELLITE MODEL 9440
4.3
4.1
4.2
2
4.6
4.8
4.5
4.4
4.7
4.10
PART O F
ITEM 4
6
7
5
4 PL
9
1
8
11
2 PL
10
4
3
ITEM PART NO. DESCRIPTION
QTY
1
1
WELDMENT, SATELLITE
2
3
4
83863
84313
86577
86600
TANK LID ASSY
1
1
1
1
1
1
1
1
HANDLE / FAUCET GUARD
FAUCET & SHANK ASSY
FAUCET, MODEL ESP
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
8700-25L SEAT CUP, #3S10
84392
84394
HANDLE, #13SBE-SNAP
C-RING #18-1
8600-26 NUT HEX
84395
84489
84488
SHANK
WASHER, FIBRE
FERRULE
1
1
1
4.10 84396
SHANK ASSY
1
1
1
1
5
6
84299
84300
84354
HOUSING, SIGHT GAUGE
BRACKET, SIGHT GAUGE
TUBE, SIGHT GAUGE
7
8
9
10
11
8043-13 ELBOW
1
4
2
1
SCREW, 8A x 1/2 TRS HD ST BLK
SCREW, 8A x 1/2 TRS HD ST SS
DECAL, SATELLITE
17
EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS
18
PARTS LIST CABINET AND EXTERIOR COMPONENTS
ITEM
P/N
DESCRIPTION
QTY
ITEM
P/N
DESCRIPTION
QTY
31
WELDMENT WARMER BASE
1
1
500102 STRAIN RELIEF
1
32
33
HOUSING UPPER ASSY
1
2
2
55485
57465
NUT HEX 1/4-20 SS
2
1
1
1
1
2
2
1
2
2
1
2
2
4
4
1
2
2
2
5
2
1
1
1
1
1
1
1
2
84382
SWITCH ROCKER HI-TEMP
SCREW 8A x 1/2 TR TAP SS
BREW CHAMBER ASSY (SS)
BREW CHAMBER ONLY
3
TERMINAL BLOCK 3P
34
40
4
BRACKET THERMOSTAT
LUG GROUND SOLDERLESS
NUT KEP 8-32 GREEN
SCREW 6-32 x 1/4 PHL SS
35
82533
82387
5
O
P
T
I
O
N
A
L
35a
35b
35c
35d
35e
36
6
55736
3-100
8707-2 HANDLE BREW CHAMBER BLK
8706-9 WIRE RACK BREW CHAMBER
8707-3 SCREW BREW CHAMBER
8812-73 CLIP BREW CHAMBER
7
8
8572-18 ELEMENT WARMER 120V 100W
503141 CONTROL BOARD LIQ LEVEL
8705-65 SCREW 6-32 x 7/8 PAN HD
8703-26 RETAINER WARMER ELEMENT
TANK SUPPORT
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
86652
86651
BREW CHAMBER ASSY, PLASTIC
DIVERTER, BYPASS
1
36a
41
8738-2 LIGHT PILOT GREEN 250V
1
1
1
2
2
2
2
1
2
2
2
82215
82727
83098
83107
84604
GASKET SPRAYHEAD 1.5 ID
DISK SPRAY HEAD EMBOSSED
LEG 4" BLK PLASTIC
42
57728
83885
CONTACTOR 2P 240V 35A
DRIP SHIELD
43
44
GUIDE, SATELLITE
FEET RUBBER BLK
45
7506-39 SCREW 8-32 x 1/2 PH SS
DECAL CONTROL PANEL
BRACKET TOP TANK SUPPORT
SWITCH LIGHTED OFF MOM ON
SWITCH 2P ON MOM OFF 10A
NUT KEP 8-32 SS
46
83362
SPACER .171 ID x 1/4 LG
BRACKET TIMER
47
84620
84621
48
84427
SOLENOID SINGLE 120V 1.0 GPM
SCREW PAN 4mm x 6mm SS
STIFFENER, BOTTOM PLATE
FLAT WASHER #4 SS
49
50
84622
82395
84098
SWITCH 2P ON NONE ON 10A
SWITCH LIGHTED 20A 250V
SWITCH 2P 50A
51
LOWER HOUSING
COVER TOP HOUSING
FRONT PANEL
PLATE BOTTOM ASSY
BASE ASSY
84623
TIMER FULL, 2/3, 1/3
19
EXPLODED VIEW INTERIOR COMPONENTS
20
PARTS LIST INTERIOR COMPONENTS
ITEM
P/N
DESCRIPTION
QTY
ITEM
P/N
DESCRIPTION
QTY
4
1
2
83778
RETAINING CLIP TANK LID
NUT KEPS 8-32 SS
20
83537
83388
82148
55485
TUBE SILICONE 9"
1
2
1
1
4
20
1
21
VALVE DISPENSING ADJUST
LOCK WASHER
3
8043-12 GASKET TANK COVER
8783-1 FAUCET HOT WATER
BRACKET OUTLET VALVE
22
4
1
23
NUT 1/4-20 (pk 100)
SCREW 8A x 1/2 TR TAP SS
5
2
24
6
83521
83532
82390
83978
83152
PROBE ASSY WATER LEVEL
SLEEVE WATER LEVEL PROBE
GROMMET .312 ID
1
8512-51 THERMOSTAT
25
1
7
1
86280
83414
83415
83571
ALT. THERMOSTAT 15" TUBE
8
1
26
27
28
29
30
32
33
34
35
SHIELD HI-LIMIT THERMO
NUT 6-32 x 1" LG
1
2
2
2
4
2
2
2
3
9
TUBE SILICONE .312 x 30"
ELBOW SPRAYER
1
10
11
2
INSERT SPRAY HEAD SS2
WASHER FLAT #8 SS
SCREW 6-32 x 1/4 SS
TUBE BYPASS
TANK ASSY
1
84344
86839
83309
84343
83312
ELEMENT 3000W 240V
ELEMENT 2750W 208V
GASKET TANK HEATER
FILL TUBE 90º BEND
3-100
86574
86582
86773
83538
12
2
13
14
15
16
17
18
19
2
1
1
1
2
2
4
TEE REDUCING
TUBE SILICONE .312 ID x 1.5"
TUBE SILICONE .312 ID x 10"
THERMOSTAT HI-LIMIT 2P
TANK LID ASSY
84630
TUBE SILICONE .50 ID x 4.25
8043-11 ELBOW OUTLET
83384 TUBE VENT EXTENSION
21
WIRING DIAGRAM
22
NOTES
23
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUAALITY SSEERVICE
Genuine Parts
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CUSTOMER SATIISFACCTION
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5707
fax: 775-689-5976
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