Bloomfield SS2 9221 User Manual

671  
WELLS BLOOMFIELD, LLC  
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439  
telephone: 775-689-5707  
fax: 775-689-5976  
OWNERS MANUAL  
for  
SS2 - SERIES  
DUAL SATELLITE  
COFFEE BREWERS  
with  
ELECTRO-MECHANICAL  
CONTROL  
and  
EXTERNALLY HEATED  
SATELLITE SERVERS  
MODEL:  
9220  
9221  
Includes:  
Installation  
Operation  
Use & Care  
Servicing Instructions  
Model 9221 Dual Satellite Brewer  
PRINTED IN UNITED STATES OF AMERICA  
p/n 76601 Rev. G ECN-13387  
M671 071120 cps  
TABLE OF CONTENTS  
Thank You for purchasing this  
Wells Bloomfield appliance.  
WARRANTY STATEMENT  
SPECIFICATIONS  
FEATURES & OPERATING CONTROLS  
PRECAUTIONS & GENERAL INFORMATION  
AGENCY APPROVAL INFORMATION  
INSTALLATION  
xi  
1
2
4
4
Proper installation, professional  
operation and consistent  
maintenance of this appliance will  
ensure that it gives you the very  
best performance and a long,  
economical service life.  
5
7
OPERATION  
CLEANING INSTRUCTIONS  
PROGRAMMING INSTRUCTIONS  
TROUBLESHOOTING SUGGESTIONS  
SERVICING INSTRUCTIONS  
EXPLODED VIEWS  
10  
12  
17  
18  
20  
24  
25  
This manual contains the  
information needed to properly  
install this appliance, and to use,  
care for and maintain or repair the  
appliance in a manner which will  
ensure its optimum performance.  
WIRING DIAGRAM  
SATELLITE  
SPECIFICATIONS  
VOLTS  
60 Hz 1ø  
POWER  
CORD  
MODEL  
WATTS  
AMPS  
9220  
9221  
120/208 VAC  
120/240 VAC  
5750 W  
6250W  
28.0 A  
26.0A  
Requires 3-wire  
(L1, L2, N plus Gnd)  
cord - not provided  
1
FEATURES AND OPERATING CONTROLS  
Fig 1. SS-2 Satellite Brewing System Features & Operating Controls  
2
FEATURES AND OPERATING CONTROLS (continued)  
Brewer  
Adjustable Legs  
Allows brewer to be leveled. Also allow clearance for cleaning  
underneath brewer.  
Brewing Controls  
Bypass Nozzle  
Start or stop brew and select brew volume. Right and left section  
are independent.  
Dilution water flows into brew chamber channel from here.  
Dilution water DOES NOT flow through the coffee grounds.  
Heater Switch  
Hot Water Faucet  
Nameplate  
Turns power to tank heater ON or OFF.  
Hot water dispensed here.  
Lists manufacturer, model and serial number.  
Also lists voltage and wattage rating of brewer.  
Ready-To-Brew Light  
Glows when the tank water is up to temperature.  
System Switch  
(not shown)  
Located on lower right rear of brewer. Turns main power to  
brewer ON or OFF .  
Satellite Locator/Warmer  
Positions externally heated satellite on brewer. Maintains  
temperature of product in satellite.  
Warmer Switches  
Control individual warmers for externally heated satellite .  
Brew Chamber  
Brew Chamber  
Holds coffee grounds during brew cycle.  
Forms dilution flow channel by holding filter clear of the brew  
chamber wall.  
Bypass Diverter  
Satellite  
Brew-Thru Lid  
Allows entry of brewed coffee and dilution water into satellite.  
Minimizes splashing in the event satellite is tipped.  
Handles  
Allow the satellite to be safely carried.  
Nameplate  
Lists manufacturer, model and serial number.  
Also lists voltage and wattage rating of satellite.  
Serving Faucet  
Sight Glass  
Fresh coffee dispensed from satellite here.  
Check the level of coffee remaining here.  
Optional drip tray catches drips and spills from serving faucet.  
Easily removed for cleaning.  
Drip Tray (optional)  
3
GENERAL INFORMATION AND PRECAUTIONS  
WARNING:  
SHOCK HAZARD  
This appliance is intended for use in commercial establishments  
only.  
This appliance is intended to brew hot beverage, specifically coffee,  
for human consumption. No other use is recommended or authorized  
by the manufacturer or its agents.  
All servicing requiring access  
to non-insulated electrical  
components must be  
performed by a factory  
authorized technician.  
DO NOT open any access  
panel that requires the use  
of tools. Failure to follow this  
warning can result in severe  
electrical shock.  
Operators of this appliance must be familiar with the appliance use,  
limitations and associated restrictions. Operating instructions must be  
read and understood by all persons using or installing this appliance.  
Cleanliness of this appliance is essential to good sanitation. Read and  
follow all included cleaning instructions and schedules to ensure the  
safety of the food product.  
Surfaces of the brewer, brew basket and satellite can be hot to the  
touch, and may cause burns on contact.  
CAUTION:  
BURN HAZARD  
Disconnect the brewer from electrical power before performing any  
maintenance or servicing.  
DO NOT submerge satellites in water.  
Surfaces of this brewer can  
be hot and can cause burns  
on contact.  
DO NOT splash or pour water over, onto or into any controls,  
control panel or wiring.  
Any procedure which requires the use of tools must be performed by a  
qualified technician.  
This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts  
breakdown illustrations, notices and labels must remain with the  
appliance if it is sold or moved to another location.  
This appliance is made in the USA. Unless otherwise noted, this  
appliance has American sizes on all hardware.  
AGENCY APPROVAL INFORMATION  
This dual satellite brewing system is  
and listed under E9253.  
listed under E9253  
E9253  
E9253  
STD 4  
This dual satellite brewing system meets NSF Standard 4 only when  
installed and maintained per the instructions in this manual.  
4
INSTALLATION INSTRUCTIONS  
INSTALL LEGS  
NOTE:  
To enable the installer to make  
a quality installation and to  
minimize installation time, these  
tests and suggestions should be  
completed before the actual  
installation is begun.  
The brewer is provided with 4" adjustable legs and rubber feet.  
Be sure the legs are securely screwed into the base of the  
brewer, and that the rubber feet are properly installed.  
LEVEL THE UNIT  
The adjustable legs allow the brewer to be leveled. Set the  
brewer in its ultimate operating location and check for level with a  
spirit level Adjust the brewer for level from front-to-rear, and from  
side-to-side. Be sure all four feet rest firmly on the counter.  
CAUTION:  
UNSTABLE  
EQUIPMENT HAZARD  
PLUMBER’S INSTALLATION INSTRUCTIONS  
Rubber feet must be installed on  
each leg of the brewer. Legs  
must be adjusted so that all four  
feet rest firmly on the counter.  
Failure to properly install the  
feet can result in movement of  
the brewer, which can cause  
personal injury and/or damage  
to the brewer.  
IMPORTANT:  
This equipment must be installed in accordance with the Basic  
Plumbing Code of the Building Officials and Code Administrators  
International (BOCA), and the Food Service Sanitation Manual of  
the Food and Drug Administration (FDA). Also, this equipment  
installation must comply with all local plumbing codes and  
ordinances.  
IMPORTANT:  
Brewer must be installed on a water line with a full-flow pressure  
between 20 psi and 90 psi.  
SCREW INTO  
BREWER  
FRAME  
NOTE: If water pressure varies greatly, or exceeds 90 psi at any  
time, a water pressure regulator must be installed. Plumbing  
installer must supply the regulator.  
Brewer must be connected to a potable water supply. Bloomfield  
recommends not less than 1/4” copper tubing for installations of  
12’ or less, and not less than 3/8” copper tubing for installations  
exceeding 12’. Brewer must be connected to a COLD water line.  
ADJUST  
FOR  
HEIGHT  
ATTACH  
RUBBER  
FEET  
NOTE: DO NOT use a saddle tap for this water line connection.  
A shut-off valve must be installed between the main water supply  
and the brewer. Plumbing installer must supply the shut-off  
valve. A 1/4-turn ball valve is recommended.  
Fig. 2 Adjustable Legs  
CAUTION:  
SHOCK HAZARD  
Bloomfield highly recommends the use of the provided water  
strainer to help prevent deposits in the brewing system.  
Flush the water line before connecting to the brewer.  
Brewer must be properly  
grounded to a reliable earth  
ground to prevent possible  
shock hazard. Do not assume  
a plumbing line will provide such  
a ground. Electrical shock may  
cause serious injury.  
ELECTRICIAN’S INSTALLATION INSTRUCTIONS  
Brewer requires a dedicated single-phase circuit:  
Model 9220  
120/208 Volt AC, 60 Hz 30 Amp circuit  
3-Wire (L1, L2, N plus Gnd)  
Model 9221  
120/240 Volt AC, 60 Hz 30 Amp circuit  
3-Wire (L1, L2, N plus Gnd)  
5
INSTALLATION INSTRUCTIONS (continued)  
IMPORTANT:  
INITIAL SET-UP INSTRUCTIONS  
Initial set-up must be performed  
by a qualified installer or  
qualified service technician.  
Improper set-up will damage the  
brewer and void the warranty.  
Plumber’s and Electrician’s installation procedures must be  
completed before proceeding with the set-up.  
Be sure all electrical connections are secure, and that all  
plumbing connections are secure and leak-proof.  
IMPORTANT:  
Complete water line installation  
before connecting brewer to  
electrical power.  
1. CHECK BREWER FOR PROPER CONFIGURATION  
Make sure spray disk gaskets are in place INSIDE of spray  
heads.  
MAKE SURE THE FRONT  
PANEL "HEATER ON/OFF"  
SWITCH IS IN THE OFF  
POSITION BEFORE  
CONNECTING BREWER TO  
ELECTRICAL POWER.  
Make sure spray disks are properly installed.  
Check hot water faucet for proper operation and leaks.  
Place empty satellites in position.  
2. START BREWER OPERATION  
DO NOT turn the HEATER ON/  
OFF switch on until the water  
tank is filled. Heating elements  
must be completely submerged  
in water at all times. Damage to  
the brewer caused by operating  
the heating elements dry is NOT  
covered by warranty.  
Be sure HEATER ON/OFF switch is OFF, then press  
POWER SWITCH on back of unit to energize brewer.  
Water Inlet Solenoid will energize, filling the tank with water.  
Fill time is approximately 13 minutes. Tank will fill until water  
is sensed at the water level probe. Water level will be  
maintained automatically once the tank is filled.  
Press HEATER ON/OFF switch ON. Water in tank will heat  
to brewing temperature in approximately 30 minutes. When  
the water temperature reaches the brew temperature set  
point, the READY-TO-BREW light will glow.  
3. FINAL CHECKS  
After initial heat-up and before brewing, draw water from the  
hot water faucet until the inlet solenoid actuates. This will  
prevent volume differences to the initial brew caused by  
water expansion.  
NOTE: Brewer will not operate  
unless the appropriate  
WARMER SWITCH is turned  
ON.  
Press SATELLITE WARMER switch on. Brewer will not  
operate unless the appropriate SATELLITE WARMER  
switch on.  
6
OPERATING INSTRUCTIONS  
Fig. 3 Control Panel  
GETTING STARTED  
Check the brewer and satellites:  
Check that the brewer is clean and the drip tray (if used)  
is empty.  
Check that the satellites are empty and clean with lids  
properly installed.  
Check the spray heads:  
Remove the brew chambers. Check the spray heads. Verify  
that the spray disks are clean and properly installed. Verify  
that the gaskets are properly installed inside the spray heads.  
Check the brew chambers:  
Check that the brew chambers are clean.  
Check that the bypass diverters are properly installed in the  
brew chambers.  
START-UP  
Press POWER SWITCH (back of brewer) to ON. Brewer water  
tank will begin filling.  
When tank stops filling, press HEATER ON/OFF switch to ON:  
READY-TO-BREW light will glow when water is at proper  
temperature for brewing.  
Press SATELLITE WARMER switches to OFF until ready to  
begin brewing.  
7
OPERATING INSTRUCTIONS (continued)  
BREWING COFFEE  
Fig. 4 Operating Controls  
Prepare the Brew Baskets:  
Make sure the bypass diverter is properly installed in each  
brew chamber.  
Insert one (1) Bloomfield paper filter into each brew chamber.  
Add a measured amount of grounds to each brew basket.  
Gently shake the basket to level the grounds.  
Slide one brew chamber under each brew head.  
Insert Satellites:  
Fig. 5 Brew Basket  
CAUTION:  
BURN HAZARD  
Slide one satellite under each brew chamber until it is fully  
seated.  
Press appropriate WARMER SWITCH to ON.  
Basket and contents are hot to  
the touch and may cause burns  
on contact.  
Select Brew Volume:  
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL.  
Start the Brew:  
Press either the right or left START BREW key.  
NOTE: The brew can be cancelled at any time by pressing  
the BREW STOP key.  
At the end of the brew, be sure all water has stopped dripping  
before removing the brew chamber.  
When the READY-TO-BREW light comes on, the brewer is  
ready to run another brew cycle.  
Empty the Brew Basket:  
Discard the grounds and the paper filter. Rinse the brew  
chamber under clear water.  
8
OPERATING INSTRUCTIONS (continued)  
WATER FLOW  
INLET  
The 9221-Series of  
brewers have two  
independent brewing  
systems sharing a  
The INLET VALVE is controlled by a signal from the CONTROL  
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet  
solenoid is opened until water is again sensed.  
common hot water tank.  
BREW AND BYPASS  
The BREW VALVE fed by gravity from the hot water tank. The brew  
valve is opened for a length of time as determined by the TIMER  
setting. The brew valve discharged through the BREW HEAD in two  
ways:  
The hot water faucet is fed  
by the hot water tank, but  
is otherwise independent of  
the brewing systems.  
NOTE:  
Use of the hot water faucet  
during a brew cycle will  
not change the delivered  
volume. However,  
A portion of water is fed to the BYPASS through a reducing "tee".  
The amount of bypass water is controlled by the opening size of the  
leg of the "tee". Bypass water flows through the brew basket, but  
is diverted from the grounds by a bypass channel.  
The remainder of the brew water is discharged through the SPRAY  
DISK and flows over the grounds in the brew basket.  
excessive use of the faucet  
during brew may lower the  
brew water temperature.  
Each half of the brewer is independently controlled.  
HOT WATER FAUCET  
The HOT WATER FAUCET is fed by gravity from the hot water tank.  
The faucet is spring-loaded closed and manually opened.  
9
CLEANING INSTRUCTIONS  
CAUTION:  
BURN HAZARD  
PROCEDURE: Clean Coffee Brewer  
PRECAUTIONS: Press POWER key to OFF.  
Allow brewer to cool.  
Brewing and serving  
temperatures of coffee  
are extremely hot.  
Hot coffee will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush  
1. Press POWER key to OFF.  
Allow brewer to cool.  
IMPORTANT:  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the brewer, brew baskets or  
satellites.  
2. Remove satellites.  
3. Remove and empty brew baskets.  
4. Remove spray disks and gaskets from spray heads  
DO NOT immerse or submerge  
satellites in water.  
5. Wipe inside of spray head and area around spray head with a  
soft clean cloth or sponge moistened with clean water.  
6. Wash spray disks in a sink using warm water and a mild  
detergent. A bristle brush may be used to clear clogged  
spray holes. Rinse spray disks with clean water and allow to  
air dry.  
7. Wash brew baskets in a sink using warm water and a mild  
detergent. A bristle brush may be used to clean around the  
bypass diverters. Rinse with clean water and allow to air dry.  
Be sure bypass diverters are properly installed.  
8. Remove and drain the drip tray. Rinse in a sink under warm  
running water. Allow to air dry, then reinstall on brewer.  
9. Wipe exterior of brewer and satellites with a soft clean cloth  
or sponge moistened with clean water.  
10. Reinstall gaskets INSIDE brew heads, then reinstall spray  
disks.  
11. Reinstall brew chambers.  
12. Reinstall satellites.  
Procedure is complete  
10  
CLEANING INSTRUCTIONS (continued)  
CAUTION:  
BURN HAZARD  
PROCEDURE: Clean Satellite  
PRECAUTIONS: Drain Satellite before Cleaning  
Brewing and serving  
temperatures of coffee  
are extremely hot.  
Hot coffee will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Twice Weekly  
Sight Glass Brush, Sanitizer  
Soft Clean Cloth, Bucket  
IMPORTANT:  
DO NOT submerge satellite in  
water.  
1. Remove and drain satellites. Remove lids.  
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap  
water. Pour approximately 1 gallon of sanitizer solution into  
each satellite. Allow to stand for 2 minutes.  
IMPORTANT:  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the satellites.  
3. Drain sanitizer solution from satellite into the bucket.  
4. Disassemble faucet. Brush clean with sanitizer solution.  
Reassemble faucet.  
5. If necessary, disassemble and clean sight glass.  
a. Push down on ears on sight glass guard . Then, pull  
ears forward. Lift guard off of retaining clip.  
b. Remove sight glass tube from silicone elbow. Run the  
sight glass brush through the tube at least ten times.  
c. Reassemble the tube to the silicone elbow. Be sure the  
elbow has not been pulled from the satellite body.  
d. Reinstall the sight glass guard.  
6. Reinstall lids. Install satellites on brewer.  
7. Rinse satellites: With an empty brew chamber in place, press  
the BREW key and run 1 full cycle into each satellite.  
8. Drain water from satellites.  
Procedure is complete  
Sight Glass  
11  
SERVICING INSTRUCTIONS  
CAUTION:  
CHEMICAL BURN  
PROCEDURE: Delime the Water Tank  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
HAZARD  
Deliming chemicals may be  
caustic. Wear appropriate  
protective gloves and goggles  
during this procedure. Never  
siphon deliming chemicals or  
solutions by mouth.  
This operation should only be  
performed by qualified and  
experienced service personnel.  
FREQUENCY:  
TOOLS:  
As required (Brewer slow to heat)  
Deliming Solution  
Protective Gloves, Goggles & Apron  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
Large Sink (or other appropriate work area)  
1. Disconnect brewer from the electrical supply.  
IMPORTANT: DO NOT spill,  
splash or pour water or deliming  
solution into or over any internal  
component other than the inside  
of the water tank.  
2. Remove the brewer top panel, then remove the tank lid  
assembly. Do not disconnect the tank assembly at this  
time.  
3. Siphon all water from the hot water tank.  
4. Mix 10 gallons of deliming solution according to the  
manufacturer’s directions. Carefully pour the deliming  
solution into the water tank. Lower the lid assembly back  
onto the tank. Allow to sit for 30 minutes, or as directed by  
the chemical manufacturer.  
IMPORTANT: DO NOT allow  
any internal components to  
come into contact with the  
deliming solution. Take care to  
keep all internal components  
dry.  
5. At end of soaking period, reconnect brewer to electrical  
power. Install the brew chamber without filter paper or  
grounds. Place an empty satellite under the brew  
chamber. Force a 1-1/2 gallon brew:  
a. Press the 1-1/2 gallon key  
b. Press the brew key, then press and hold the brew key  
until a brew is initiated.  
NOTE: Repeat steps 4 and 7  
as required to remove all build-  
up.  
Empty the satellite and repeat for the other side.  
6. Disconnect brewer from electrical power and allow to cool.  
7. Remove lid assembly from tank.  
a. Using a stiff bristle brush, scrub internal components to  
remove lime and calcium build-up.  
b. Thoroughly rinse internal components of lid assembly  
with clear water.  
c. Store lid assembly in a safe location.  
8. Using a stiff bristle brush, scrub exposed portions of the  
heating element and the inside surfaces of the tank to  
remove lime and calcium build-up.  
9. Siphon all solution from the tank.  
12  
SERVICING INSTRUCTIONS (continued)  
NOTE: Normally, silicone  
hoses do not need to be  
delimed. Should deliming  
hoses become necessary,  
Bloomfield recommends  
replacing the hoses.  
10. Reinstall tank lid assembly into hot water tank. Make sure  
the lid gasket is properly in place, then reinstall the hold-  
down clamps.  
11. Remove spray disks and gaskets. Rinse both brew heads  
with clean water. Using a stiff brush, scrub spray disk to  
remove any lime or calcium build-up. Reinstall gaskets  
and spray disks.  
13. Reconnect brewer to electrical supply .  
14. Install the brew chamber without filter paper or grounds.  
15. Place an empty satellite under the brew chamber. Run at  
least five 1-1/2 gallon brew cycles and discard all water  
generated at the end of each cycle.  
Repeat for the other side.  
16. Rinse satellite with clean water. Reinstall one empty  
satellite under each brew chamber.  
Brewer is ready to use.  
13  
SERVICING INSTRUCTIONS (continued)  
CAUTION:  
SHOCK HAZARD  
TIMER ADJUSTMENT  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Disconnect brewer from electric  
power before opening the  
access panel.  
FREQUENCY:  
TOOLS:  
As required to adjust delivered volume  
Phillips head screwdriver  
Satellite or other container to calibrate volume  
1. Press HEATER ON/OFF switch to OFF. Turn POWER  
switch on back of brewer OFF.  
Adjustments to be performed by  
qualified technician only.  
2. Remove TOP PANEL. Operating controls are accessible  
through the top panel only.  
NOTE:  
Brewer is pre-adjusted to deliver  
1 and 1-1/2 gallons of coffee at  
a water pressure of 50 p.s.i.  
Use this procedure to adjust the  
delivered volume to suit local  
conditions.  
3. Adjust the TIMER setting.  
NOTE: Each side has its own timer. The LEFT TIMER is for  
the LEFT SIDE; the RIGHT TIMER is for the RIGHT SIDE.  
Turn CLOCKWISE to increase time;  
Turn COUNTER-CLOCKWISE to decrease time.  
Adjust only in small increments to avoid large volume  
variations. Recommend no more than 1/16 turn.  
4. Replace TOP PANEL. Turn POWER switch ON. Press  
HEATER ON/OFF switch to ON.  
5. Allow the brewer to come up to brewing temperature, then  
perform a test brew. Check delivered volume. Readjust as  
necessary.  
When desired volume is achieved, procedure is complete.  
14  
SERVICING INSTRUCTIONS (continued)  
CAUTION:  
SHOCK HAZARD  
TEMPERATURE ADJUSTMENT  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Live electrical circuits are  
exposed during this procedure.  
Use care to avoid uninsulated  
electrical connectors.  
FREQUENCY:  
TOOLS:  
As required to adjust delivered volume  
Phillips head screwdriver  
Satellite or other container to calibrate volume  
1. Press HEATER ON/OFF switch to OFF. Turn POWER  
NOTE:  
switch on back of brewer OFF.  
Optimum brewing temperature  
range is 195ºF to 205ºF (90ºC  
to 96ºC).  
2. Remove TOP PANEL. Operating controls are accessible  
through the top panel only.  
3. Remove one of the plugs in the tank cover and insert a  
thermometer of known accuracy.  
IMPORTANT:  
A mechanical thermostat will  
maintain temperature within  
±5ºF. To prevent boiling water  
in the brewer, thermostat should  
be adjusted to a maximum  
temperature equal to the local  
boiling temperature minus 5ºF.  
Adjustments to be performed by  
qualified technician only.  
4. Locate the CONTROL THERMOSTAT on the right side of the  
top housing:  
Turn CLOCKWISE to increase temperature  
Turn COUNTER-CLOCKWISE to decrease temperature  
1/8 turn is equal to approximately 10ºF change.  
5. Turn POWER switch ON. Press HEATER ON/OFF switch to  
ON.  
6. Allow the brewer to come up to brewing temperature. When  
READY-TO -BREW light comes on, check temperature on  
thermometer. Readjust thermostat as necessary.  
NOTE:  
1/8 turn = approx 10ºF (5.5ºC)  
7. When desired temperature is achieved, remove thermometer,  
replace tank plug and reinstall top panel.  
Procedure is complete  
15  
TROUBLESHOOTING SUGGESTIONS  
DESCRIPTION OF PROBLEM POSSIBLE CAUSE  
SUGGESTED REMEDY  
No lights or heat  
Unit not plugged in or circuit  
Restore electric power  
breaker tripped  
Power switch OFF  
Hi-limit safety tripped  
Turn power switch ON  
No heat  
Allow brewer to cool, verify water  
level, reset hi-limit  
Thermostat damaged  
Replace thermostat  
Replace hi-limit  
Damaged hi-limit safety  
Damaged heater switch  
Damaged heating element  
Water level probe corroded  
Poor ground connection  
Replace heater switch  
Replace heating element  
Clean water level probe  
Verify ground connection  
Replace inlet valve  
Brewer overflows  
Dirt in inlet valve or valve  
damaged  
Brew valve damaged  
Tank water boiling  
Replace brew valve  
Adjust or replace thermostat  
Brew chamber overflows  
Too many paper filters or wrong Use one genuine Bloomfield  
filter used.  
paper filter per brew  
Chamber discharge hole  
plugged  
Clean brew chamber  
Timer not set properly  
Set timer  
Too much coffee or too fine a  
grind  
Check with coffee supplier for  
recommended grind and quantity  
Heats slow  
Slow to fill  
Connected to wrong voltage  
Verify supply voltage  
De-lime hot water tank  
Scale build-up on heating  
elements  
Damaged heating element  
Insufficient water pressure  
Replace element  
Brewer must be operated on a  
dedicated water line. Other  
equipment on line may be  
robbing water volume.  
Plugged water line strainer  
Warmer switch not on  
Clean strainer  
No heat to satellite  
Poor coffee quality  
Turn warmer switch on  
Replace as required  
Damaged element or wiring  
Keep brewer and servers clean.  
Install a taste and odor filter in water supply, and replace  
cartridges regularly.  
Use a quality coffee with a consistent roast. Use proper grind and  
amount of coffee per brew.  
16  
SATELLITE EXPLODED VIEW & PARTS LIST  
SATELLITE MODEL 9440  
4.3  
4.1  
4.2  
2
4.6  
4.8  
4.5  
4.4  
4.7  
4.10  
PART O F  
ITEM 4  
6
7
5
4 PL  
9
1
8
11  
2 PL  
10  
4
3
ITEM PART NO. DESCRIPTION  
QTY  
1
1
WELDMENT, SATELLITE  
2
3
4
83863  
84313  
86577  
86600  
TANK LID ASSY  
1
1
1
1
1
1
1
1
HANDLE / FAUCET GUARD  
FAUCET & SHANK ASSY  
FAUCET, MODEL ESP  
4.1  
4.2  
4.3  
4.4  
4.5  
4.6  
4.7  
4.8  
8700-25L SEAT CUP, #3S10  
84392  
84394  
HANDLE, #13SBE-SNAP  
C-RING #18-1  
8600-26 NUT HEX  
84395  
84489  
84488  
SHANK  
WASHER, FIBRE  
FERRULE  
1
1
1
4.10 84396  
SHANK ASSY  
1
1
1
1
5
6
84299  
84300  
84354  
HOUSING, SIGHT GAUGE  
BRACKET, SIGHT GAUGE  
TUBE, SIGHT GAUGE  
7
8
9
10  
11  
8043-13 ELBOW  
1
4
2
1
SCREW, 8A x 1/2 TRS HD ST BLK  
SCREW, 8A x 1/2 TRS HD ST SS  
DECAL, SATELLITE  
17  
EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS  
18  
PARTS LIST CABINET AND EXTERIOR COMPONENTS  
ITEM  
P/N  
DESCRIPTION  
QTY  
ITEM  
P/N  
DESCRIPTION  
QTY  
31  
WELDMENT WARMER BASE  
1
1
500102 STRAIN RELIEF  
1
32  
33  
HOUSING UPPER ASSY  
1
2
2
55485  
57465  
NUT HEX 1/4-20 SS  
2
1
1
1
1
2
2
1
2
2
1
2
2
4
4
1
2
2
2
5
2
1
1
1
1
1
1
1
2
84382  
SWITCH ROCKER HI-TEMP  
SCREW 8A x 1/2 TR TAP SS  
BREW CHAMBER ASSY (SS)  
BREW CHAMBER ONLY  
3
TERMINAL BLOCK 3P  
34  
40  
4
BRACKET THERMOSTAT  
LUG GROUND SOLDERLESS  
NUT KEP 8-32 GREEN  
SCREW 6-32 x 1/4 PHL SS  
35  
82533  
82387  
5
O
P
T
I
O
N
A
L
35a  
35b  
35c  
35d  
35e  
36  
6
55736  
3-100  
8707-2 HANDLE BREW CHAMBER BLK  
8706-9 WIRE RACK BREW CHAMBER  
8707-3 SCREW BREW CHAMBER  
8812-73 CLIP BREW CHAMBER  
7
8
8572-18 ELEMENT WARMER 120V 100W  
503141 CONTROL BOARD LIQ LEVEL  
8705-65 SCREW 6-32 x 7/8 PAN HD  
8703-26 RETAINER WARMER ELEMENT  
TANK SUPPORT  
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
21  
22  
23  
24  
25  
26  
27  
28  
29  
30  
86652  
86651  
BREW CHAMBER ASSY, PLASTIC  
DIVERTER, BYPASS  
1
36a  
41  
8738-2 LIGHT PILOT GREEN 250V  
1
1
1
2
2
2
2
1
2
2
2
82215  
82727  
83098  
83107  
84604  
GASKET SPRAYHEAD 1.5 ID  
DISK SPRAY HEAD EMBOSSED  
LEG 4" BLK PLASTIC  
42  
57728  
83885  
CONTACTOR 2P 240V 35A  
DRIP SHIELD  
43  
44  
GUIDE, SATELLITE  
FEET RUBBER BLK  
45  
7506-39 SCREW 8-32 x 1/2 PH SS  
DECAL CONTROL PANEL  
BRACKET TOP TANK SUPPORT  
SWITCH LIGHTED OFF MOM ON  
SWITCH 2P ON MOM OFF 10A  
NUT KEP 8-32 SS  
46  
83362  
SPACER .171 ID x 1/4 LG  
BRACKET TIMER  
47  
84620  
84621  
48  
84427  
SOLENOID SINGLE 120V 1.0 GPM  
SCREW PAN 4mm x 6mm SS  
STIFFENER, BOTTOM PLATE  
FLAT WASHER #4 SS  
49  
50  
84622  
82395  
84098  
SWITCH 2P ON NONE ON 10A  
SWITCH LIGHTED 20A 250V  
SWITCH 2P 50A  
51  
LOWER HOUSING  
COVER TOP HOUSING  
FRONT PANEL  
PLATE BOTTOM ASSY  
BASE ASSY  
84623  
TIMER FULL, 2/3, 1/3  
19  
EXPLODED VIEW INTERIOR COMPONENTS  
20  
PARTS LIST INTERIOR COMPONENTS  
ITEM  
P/N  
DESCRIPTION  
QTY  
ITEM  
P/N  
DESCRIPTION  
QTY  
4
1
2
83778  
RETAINING CLIP TANK LID  
NUT KEPS 8-32 SS  
20  
83537  
83388  
82148  
55485  
TUBE SILICONE 9"  
1
2
1
1
4
20  
1
21  
VALVE DISPENSING ADJUST  
LOCK WASHER  
3
8043-12 GASKET TANK COVER  
8783-1 FAUCET HOT WATER  
BRACKET OUTLET VALVE  
22  
4
1
23  
NUT 1/4-20 (pk 100)  
SCREW 8A x 1/2 TR TAP SS  
5
2
24  
6
83521  
83532  
82390  
83978  
83152  
PROBE ASSY WATER LEVEL  
SLEEVE WATER LEVEL PROBE  
GROMMET .312 ID  
1
8512-51 THERMOSTAT  
25  
1
7
1
86280  
83414  
83415  
83571  
ALT. THERMOSTAT 15" TUBE  
8
1
26  
27  
28  
29  
30  
32  
33  
34  
35  
SHIELD HI-LIMIT THERMO  
NUT 6-32 x 1" LG  
1
2
2
2
4
2
2
2
3
9
TUBE SILICONE .312 x 30"  
ELBOW SPRAYER  
1
10  
11  
2
INSERT SPRAY HEAD SS2  
WASHER FLAT #8 SS  
SCREW 6-32 x 1/4 SS  
TUBE BYPASS  
TANK ASSY  
1
84344  
86839  
83309  
84343  
83312  
ELEMENT 3000W 240V  
ELEMENT 2750W 208V  
GASKET TANK HEATER  
FILL TUBE 90º BEND  
3-100  
86574  
86582  
86773  
83538  
12  
2
13  
14  
15  
16  
17  
18  
19  
2
1
1
1
2
2
4
TEE REDUCING  
TUBE SILICONE .312 ID x 1.5"  
TUBE SILICONE .312 ID x 10"  
THERMOSTAT HI-LIMIT 2P  
TANK LID ASSY  
84630  
TUBE SILICONE .50 ID x 4.25  
8043-11 ELBOW OUTLET  
83384 TUBE VENT EXTENSION  
21  
WIRING DIAGRAM  
22  
NOTES  
23  
Commercial Food Equipment Service Association  
Wells Bloomfield proudly supports CFESA  
Commercial Food Equipment Service Association  
SERVICE TRAINING - QUAALITY SSEERVICE  
Genuine Parts  
Protect - YOU - All - Ways  
CUSTOMER SATIISFACCTION  
WELLS BLOOMFIELD, LLC  
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439  
telephone: 775-689-5707  
fax: 775-689-5976  
PRINTED IN UNITED STATES OF AMERICA  

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