Waring WPB User Manual

Models WPB, PBB, MBB  
Professional food and  
Beverage Blender series  
WPB  
PBB  
MBB  
For your safety and continued enjoyment of this product,  
always read the instruction book carefully before using.  
IMPORTANT SAFeGUARDS  
When using electrical appliances, basic safety precautions  
should always be followed, including the following:  
1. ReAD ALL INSTRUCTIONS.  
2. To protect against risk of electrical shock, do not put  
appliance in water or other liquid.  
3. This appliance should not be used by or near children  
or individuals with certain disabilities.  
4. Unplug from outlet when not in use, before putting on  
or taking off parts, and before cleaning.  
5. Avoid contact with moving parts.  
6. Do not operate the Waring Blender or any other  
electrical appliances with a damaged cord or plug, or  
after the unit malfunctions, or is dropped or damaged  
in any manner. Return it to the nearest authorized  
service facility for examination, repair, or adjustment.  
7. The use of attachments, including canning jars, not  
recommended or sold by Waring may cause fire,  
electric shock, or injury.  
8. Do not use outdoors.  
9. Do not let cord hang over edge of table or counter,  
or touch hot surfaces.  
10. Keep hands and utensils out of jar while blending  
to prevent the possibility of severe personal injury  
and/or damage to the blender. A rubber spatula may  
be used, but must be used only when the blender is  
not running.  
11. Blades are sharp. Handle carefully.  
12. To avoid injury, never place blade assembly on the  
base without container properly attached.  
13. Always operate blender with cover in place.  
2
14. When blending hot liquids, remove center piece  
of two-piece cover. Begin processing with only one  
cup (8 oz.). Always begin processing at the lowest  
speed setting. Keep hands and other exposed skin  
away from the lid opening to prevent possible burns.  
See Hot Blending instructions, next page.  
15. Screw on container bottom firmly. Injury can result if  
moving blades accidentally become exposed.  
16. Do not leave blender unattended while it is running.  
SAVe THeSe INSTRUCTIONS  
GROUNDING INSTRUCTIONS  
For your protection, Waring Blenders are equipped  
with a 3-conductor cordset that has a molded 3-prong  
grounding-type plug, and should be used in combination  
with a properly connected grounding-type outlet as shown  
in Figure A. If a grounding-type outlet is not available, an  
adapter, shown in Figure B, may be obtained so that a  
2-slot wall outlet can be used with a 3-prong plug.  
Referring to Figure C, the adapter must be grounded by  
attaching its grounding lug under the screw of the outlet  
cover plate. CAUTION: Before using an adapter, it must  
be determined that the outlet cover plate screw is properly  
grounded. If in doubt, consult a licensed electrician. Never  
use an adapter unless you are sure it is properly grounded.  
Note: Use of an adapter is not permitted in Canada.  
3
IMPORTANT: HOT BLeNDING INSTRUCTIONS  
To minimize possibility of scalding when blending hot  
ingredients, the following precautions and procedures must  
be observed:  
1. Limit amount of material processed to one cup (8 oz.).  
2. Completely remove the lid insert of the two-piece  
container lid before starting motor. (This will allow  
venting of the rapidly heated and expanding air  
present inside container when blender is running.)  
3. Start blending on low speed.  
4. While blender is running, up to 112 cups (12 oz.) of  
additional liquid can be added. Pour liquid slowly  
through the opening in the lid.  
OPeRATING INSTRUCTIONS  
1. When placing the container on the unit base, make sure  
that the unit is turned off and is at a complete stop. Do  
not put the container on or take it off while the unit is  
running. Doing so may damage the drive shaft or blade  
assembly. For best results, do not fill container above  
3-cup level.  
2. Be sure the switch is in the off position and plug the  
blender into a convenient outlet.  
3. The Waring Blender is ideal for blending ice drinks.  
A hint when mixing ice drinks: keep the blades in the  
container covered with liquid, turn the unit on, remove  
the lid insert on top of the jar lid, and feed the ice cubes  
slowly into the jar. NOTe: Never use containers other  
®
than Waring Blender containers with your Waring unit.  
4. Put ingredients into container, then put on cover.  
Always add liquid ingredients first, unless otherwise  
specified in recipe. Always hold container with one hand  
while blending.  
4
5. CAUTION: To avoid damage to your blender, do not run  
the blender if the blades become blocked or jammed  
during use. Turn the blender off immediately, remove  
the container from the blender base and dislodge the  
material that is blocking or jamming the blade.  
HOW TO ASSeMBLe CONTAINeRS WITH  
ReMOVABLe BLADeS  
1. Before starting, make sure that the blender cord is  
unplugged and that the switch is in the off position.  
2. Refer to Figure 1. The following  
points are important to note when  
putting together the container  
assembly:  
3. Container gasket must be  
between the blade assembly  
and the container.  
4. Container collar must not be  
misthreaded onto the container.  
Collar  
5. Container collar must be securely  
tightened onto the container  
before placing food or liquid in  
To Tighten  
the container.  
Fig.1  
6. Tighten the container collar by holding the container  
upside down and turning the container collar  
counterclockwise.  
7. Place container assembly on unit base so that it is  
firmly seated and not tilted to one side. Never place the  
container collar or the blade assembly on the unit base  
unless the container has been completely assembled  
and securely tightened.  
5
HOW TO DISASSeMBLe & CLeAN  
CONTAINeRS WITH ReMOVABLe BLADeS  
1. Be sure the switch is in the off position.  
2. Remove the container assembly from the unit base and  
empty the contents.  
3. To disassemble the Waring Blender container assembly,  
turn container collar clockwise.  
4. The glass container, container collar and blade  
assembly are dishwasher safe. The plastic container,  
lid, measuring cup lid insert and gasket must be  
washed by hand. Allow all parts to air dry, and  
reassemble for next use.  
5. When assembling container after cleaning, be certain  
all components are in the proper position.  
6. It is particularly important to place the container gasket  
between the blade assembly and the container.  
7. Wash and rinse container prior to initial use, and  
immediately after each use.  
HOW TO CLeAN CONTAINeRS WITH  
NONReMOVABLe BLADeS  
1. Remove the container from the unit base. Remove the  
lid. Add a cup of cleaning solution, made by adding a  
few drops of dishwashing detergent to 1 cup of cool  
water, to the container. Scrub and flush out the interior  
of the container and the lid to dislodge and remove as  
much residue as possible. Empty the container.  
2. Add more cleaning solution. Put lid on container, place  
container on unit base, and run on high speed for  
two minutes.  
6
3. Empty the container and repeat as above, using clean  
rinse water in place of cleaning solution. Empty, rinse  
and dry, prior to storing unit.  
4. Wash and rinse container prior to initial use, and  
immediately after each use.  
HOW TO CLeAN UNIT BASe  
1. To clean the unit base, unplug the power cord.  
Wipe the exterior surfaces with a soft cloth or sponge  
dampened with cleaning solution. Rinse with clean  
water. Do not immerse the base in cleaning solution  
or water. Wipe the base with dry towel.  
ReCIPeS  
Shakes  
Chocolate Malted Shake – 2 servings  
½
1
1
3
1
cup whole milk  
tablespoon chocolate syrup  
cup chocolate ice cream  
tablespoons malt powder  
teaspoon vanilla  
Place ingredients in blender jar in order listed. Blend for  
2 minutes on HI.  
Nutritional information per serving:  
Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g  
chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g  
Power Shake – 2 servings  
½
1
cup orange juice  
ripe banana  
1½  
1
cups fresh or frozen strawberries  
tablespoon sugar (optional)  
6-8 ice cubes  
7
Place ingredients in blender jar in order listed. Blend for  
1-2 minutes on HI.  
Nutritional information per serving (with sugar):  
Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg  
sod. 5mg • calc. 28mg • fiber 4g  
SMOOTHIeS  
Strawberry Banana Smoothie – 2 servings  
¾
1
½
1
cup nonfat milk  
cup strawberries, hulled, cut in half  
cup banana slices (½-inch slices)  
tablespoon plain fat-free yogurt  
ice cubes  
10  
Place ingredients in blender jar in order listed. Cover and  
blend on LO for about 20 seconds, then on HI for another  
40 seconds. Serve immediately.  
Nutritional information per serving:  
Calories 84 (6% from fat) • carb. 17g • pro. 4g • fat 1g • chol. 2mg  
sod. 56mg • calc. 139mg • fiber 2g  
Mango Lime Smoothie – 4 servings  
2
mangoes, peeled, pitted, and cut into 1-inch pieces  
cup lime juice  
cup apple juice  
cup mango juice  
tablespoons sugar  
½
¼
¼
6
9
ice cubes  
¼
cup rum (optional)  
Place all ingredients in blender jar in order listed, cover, and  
blend for 1-2 minutes on HI.  
Nutritional information per serving:  
Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg  
sod. 6mg • calc. 16mg • fiber 2g  
8
Citrus Julius - 2 servings  
1
cup milk  
¼
¼
2
10  
½
½
cup tangerine juice  
cup orange juice  
tablespoons sugar  
ice cubes  
egg white  
teaspoon vanilla  
Place all ingredients in blender jar in order listed, cover, and  
blend for 1-2 minutes on HI.  
Nutritional information per serving:  
Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g  
chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g  
BReAKFAST  
Oatmeal Banana Waffles – makes 8 - 10 waffles  
1
1
cup old-fashioned oatmeal (not instant)  
cup flour  
1
tablespoon baking powder  
teaspoon baking soda  
teaspoon cinnamon  
teaspoon nutmeg  
tablespoons brown sugar  
½
½
1/8  
3
1½  
2
cups buttermilk  
large eggs  
2
4
1
medium size ripe bananas  
tablespoons butter (melted)  
tablespoon vanilla  
Pinch salt  
Blend ½ cup oats on HI until they reach a powdery con-  
sistency. Put blended oats into a bowl with remaining oats  
and set aside. Blend the remainder of dry ingredients until  
thoroughly mixed. Add to oats.  
Blend milk, eggs, vanilla, banana, butter and vanilla on LO  
until smooth.  
9
Pour wet ingredients over dry ingredients, and stir until just  
mixed. Do not overmix.  
Pour ½ cup of batter per waffle onto hot waffle iron. Serve  
immediately, or reserve baked waffles in 200°F degree oven  
until all waffles have been baked.  
Nutritional information per waffle (10-waffle yield):  
Calories 183 (32% from fat) • carb. 26g • pro. 5g • fat 7g • chol. 56mg  
sod. 777mg • calc. 142mg • fiber 2g  
APPeTIZeRS  
Guacamole – 8 servings  
1
1
ripe avocado, peeled, halved, and pitted  
lime, juiced  
1
1
1/8  
1/8  
1
garlic clove, chopped  
plum tomato, quartered  
cup fresh cilantro leaves  
teaspoon salt  
green onion, sliced  
®
2-3 drops Tabasco sauce or other hot sauce  
Place all ingredients in a bowl and mash slightly with fork.  
Transfer to blender and blend on LO just until combined.  
Do not overblend.  
For a chunkier texture: Blend all ingredients except  
avocado. Mash avocado by hand and stir into blended  
mixture.  
Nutritional information per serving:  
Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg  
sod. 44mg • calc. 6mg • fiber 2g  
Sun-dried Tomato Tapenade – 16 servings  
8
2
2
ounces sun-dried tomatoes in oil, drained  
garlic cloves  
tablespoons grated Parmesan cheese  
10  
½
½
¼
3
teaspoon oregano  
teaspoon basil  
teaspoon salt  
tablespoons extra virgin olive oil  
Place all ingredients in blender. Mix on HI, stopping  
frequently to scrape down the sides of blender jar.  
Tapenade is best when paired with cheese and bread.  
Nutritional information per serving:  
Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg  
sod. 83mg • calc. 17mg • fiber 0g  
VINAIGReTTe  
Balsamic Vinaigrette – 20 servings  
1
3
2
½
1
tablespoon Dijon mustard  
tablespoons balsamic vinegar  
garlic cloves  
teaspoon salt  
cup olive oil  
pepper to taste  
Blend first 5 ingredients on HI for a few seconds. Then,  
with blender running, remove small lid insert and pour in  
oil VERY SLOWLY. It will take a while, but the results are  
worth it!  
Nutritional information per serving:  
Calories 97 (98% from fat) • carb. 0g • pro. 0g • fat 11g • chol. 0mg  
sod. 77mg • calc. 1mg • fiber 0g  
Tangy Blue Cheese Dressing – Makes 1¾ cups  
1
garlic clove, peeled  
1
2
1
shallot, peeled and cut into ½ inch-pieces  
tablespoons fresh Italian parsley leaves  
cup lowfat mayonnaise  
½
¼
cup buttermilk or fat-free plain yogurt  
cup crumbled blue cheese  
11  
½
¼
teaspoon kosher salt  
teaspoon ground white pepper  
dash Tabasco® or other hot sauce to taste  
Place garlic, shallot and parsley in blender container.  
Blend on HI for 10 seconds. Scrape blender jar and add  
remaining ingredients. Blend on HI for 30-40 seconds  
until smooth and creamy. Let stand for 30 minutes before  
serving, to allow flavors to develop.  
Nutritional information per tablespoon:  
Calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • chol. 4mg  
sod. 112mg • calc. 13mg • fiber 0g  
SOUPS  
Gazpacho – 8 servings  
1
can (12 ounces) spicy vegetable juice  
4-5 fresh plum tomatoes, quartered  
1
can (14 ounces) crushed tomatoes with  
roasted garlic (if available)  
garlic cloves  
medium onion, chopped  
celery stalk with leaves, cut into 1-inch chunks  
teaspoon Worcestershire sauce  
teaspoon balsamic vinegar  
teaspoon lemon juice  
2
1
1
1
1
½
red pepper flakes to taste  
salt to taste  
pepper to taste  
®
5-6 drops Tabasco  
Place all ingredients in blender and run for 2-3 minutes  
on HI. If the blender is too full, you may want to make this  
recipe in 2 batches.  
Nutritional information per serving:  
Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg  
sod. 166mg • calc. 13mg • fiber 1g  
12  
Cream of Carrot Soup – 8 servings  
½
cup cooked white rice  
4
1
carrots, peeled and sliced  
medium onion, sliced  
1
1½  
1
celery stalk, cut into 1-inch chunks  
cups chicken stock  
teaspoon salt  
¾
cup light cream  
cayenne pepper to taste  
sour cream and diced roasted red peppers (garnish)  
Precook rice and set aside. In a small stockpot, bring  
vegetables and one cup of chicken stock to a simmer,  
and cook for 20-25 minutes. Let cool for 15-20 minutes.  
Pour soup into blender with remaining stock, rice, salt and  
cayenne. Blend on LO for 1-2 minutes, until smooth.  
Add cream and chill in refrigerator to serve cold, or reheat  
to just below a simmer to serve hot. Garnish with diced  
peppers and a dollop of sour cream.  
Nutritional information per serving:  
Calories 88 (45% from fat) • carb. 10g • pro. 2g • fat 4g • chol. 15mg  
sod. 143mg • calc. 37mg • fiber 1g  
DeSSeRTS  
Berry Cobbler – 8 servings  
3
eggs  
1
cup milk  
¾
1
tablespoon baking powder  
cup flour  
½
1
cup sugar  
teaspoon vanilla  
nutmeg to taste  
cinnamon to taste  
lemon zest to taste  
cups berries – tossed with sugar  
3
13  
Mix all ingredients, except fruit, in blender on LO. Grease  
individual ramekins with butter. Place fruit on the bottom  
and pour in batter to cover the fruit. Sprinkle with sugar  
and bake in 350°F degree oven for 30 minutes. Serve  
warm. Makes 6 to 8 servings.  
Note: Cobbler can be made with peaches, pears, apples,  
and other fruits.  
Nutritional information per serving (cobbler batter only):  
Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg  
sod. 39mg • calc. 89mg • fiber 0g  
Amazing Chocolate Silk Pie – 12 slices  
12  
ounces bittersweet or semisweet chocolate, broken  
into small pieces  
1
1
1
tablespoon vanilla extract  
package (19 ounces) silken tofu  
nine-inch graham cracker or chocolate cookie crust  
(purchased or homemade)  
Melt chocolate in double boiler over barely simmering  
water (may also be done in microwave); stir in vanilla.  
Place tofu in blender jar; blend on HI until smooth, 10-15  
seconds. Remove small lid, and, with blender running on  
HI, add melted chocolate mixture in a steady stream; blend  
15 seconds. Stop blender and scrape sides of blender jar  
with a spatula. Blend on HI 10-15 seconds longer. Pour  
into crust. Cover and chill at least 4 hours before serving.  
May be served with slightly sweetened whipped cream.  
Nutritional information per serving:  
Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg  
sod. 145mg • calc. 90mg • fiber 1g  
14  
©2008 Waring Consumer Products  
150 Milford Road  
East Windsor, NJ 08520  
Any other trademarks or service marks of  
third parties referred to herein are the trademarks or  
service marks of their respective owners.  
Printed in USA  
MBB/PBB/WPB IB  
08WR026  
RV00 0711  
029127  

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