Sunbeam Blender SM8900 User Manual

®
StickMaster Smart System  
Stick blender, Processing bowl, Whisk, Milk frother and Smart storage system  
Instruction Booklet  
SM8900  
Please read these instructions carefully  
and retain for future reference.  
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR SUNBEAM  
STICKMASTER STICK BLENDER.  
• Hold the stick blender firmly and up right while using it.  
• Do not operate the appliance without a workload.  
• When using extremely heavy loads, the appliance  
should not be operated for more than 4 seconds.  
This does not apply to the recipes detailed in this  
booklet.  
• Do not handle appliance with wet hands.  
• Avoid contact with moving parts.  
• Do not touch the blade while it is operating, as it is  
very sharp. After the appliance has been switched  
off the blade will continue to rotate a moment longer. • Never insert metal or other utensils, such as knives  
or forks, into the inside of the bowl while the  
appliance is operating.  
• Do not use the appliance with hot oil, as there is a  
risk of burns due to splashing.  
Sunbeam is very safety conscious when designing  
and manufacturing consumer products, but it is  
essential that the product user also exercise care  
when using an electrical appliance. Listed below are  
precautions which are essential for the safe use of an  
electrical appliance:  
• Do not use an appliance for any purpose other than  
its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch any  
hot surface.  
• Read carefully and save all the instructions provided  
with an appliance.  
• Always turn the power off at the power outlet before  
you insert or remove a plug. Remove by grasping the  
plug - do not pull on the cord.  
Turn the power off and remove the plug when the  
appliance is not in use and before cleaning.  
• Do not use your appliance with an extension cord  
unless this cord has been checked and tested by a  
qualified technician or service person.  
• Always use your appliance from a power outlet of the  
voltage (A.C. only) marked on the appliance.  
• This appliance is not intended for use by persons  
(including children) with reduced physical, sensory  
or mental capabilities, or lack of experience and  
knowledge, unless they have been given supervision  
or instruction concerning use of the appliance by a  
person responsible for their safety.  
• Do not operate any electrical appliance with a  
damaged cord or after the appliance has been  
damaged in any manner. If damage is suspected,  
return the appliance to the nearest Sunbeam  
Appointed Service Centre for examination, repair  
or adjustment.  
• For additional protection, Sunbeam recommend  
the use of a residual current device (RCD) with a  
tripping current not exceeding 30mA in the electrical  
circuit supplying power to your appliances.  
• Do not immerse the appliance in water or any other  
liquid unless recommended.  
• Appliances are not intended to be operated by  
means of an external timer or separate remote  
control system.  
• This appliance is intended to be used in household  
and similar applications such as: staff kitchen areas  
in shops, offices and other working environments;  
farm houses; by clients in hotels, motels and other  
residential type environments; bed and breakfast  
type environments.  
• Children should be supervised to ensure that they do  
not play with the appliance.  
• The temperature of accessible surfaces may be high  
when the appliance is operating.  
• Never leave an appliance unattended while  
in use.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
1
Features of your Sunbeam  
StickMaster stick blender  
Variable speed control  
A five speed setting allows the optimum  
speed to be used for various food processing  
tasks.  
Power button  
Pressing the ‘I’ button will operate the stick  
blender at the speed selected on the variable  
speed control dial.  
Turbo speed button  
Pressing the ‘II’ button will provide an extra  
boost of power.  
600 watt motor housing  
High powered 600 watt motor for the most  
demanding blending tasks.  
Detachable stainless steel shaft  
The stainless steel shaft detaches with the  
push of the side buttons for easy cleaning.  
Ice crushing blades  
Unique blade design with vertical teeth for  
optimal blending. Crushes ice in seconds.  
2
Food pusher  
Lid  
Chopping blade  
Dual sided shredding / slicing disc  
Spindle  
Processing bowl attachment  
1250ml/5 cup processing bowl attachment  
conveniently attaches to the stick blender  
motor housing to process ingredients for  
doughs, pastries, patties etc. as well as chop,  
shred and slice a variety of food including  
meats, vegetables, nuts and herbs.  
Non-slip mat  
Keeps the processing bowl secure on the  
bench during use.  
Chopping blade holder  
3
Features of your Sunbeam StickMaster stick blender (continued)  
Milk frother attachment  
Frothes warm or cold milk in an instant and  
is ideal for baby chinos, hot chocolates or  
froth for other beverages.  
4
Whisk attachment  
Stainless steel whisk conveniently attaches to  
the stick blender. Ideal for beating egg whites  
and mixing light batters.  
Accessory stand  
Holds motor housing, stainless steel shaft,  
milk frother and whisk attachments when not  
in use.  
5
Using your StickMaster stick blender  
Important: Ensure that the stick blender is  
unplugged from the power outlet before  
assembling or removing attachments.  
Note: All stick mixers are designed to  
operate only when the power buttons remain  
depressed.  
1.Insert the motor housing into the hole on  
the top of the shaft until you hear a click.  
See figure 1.  
4.For an extra boost of power during  
operation, the turbo speed button (II) may  
be depressed.  
Note: The power button (I) should be released  
when selecting turbo speed.  
5.To stop the stick blender, take your finger  
off the power button or the turbo speed  
button.  
6.To detach the shaft, push the buttons  
at either side of the base of the motor  
housing until the two pieces separate.  
See Figure 2.  
Figure 1  
Figure 2  
2.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
3.Select the optimal speed for the processing  
task, by turning the speed control dial from  
1 to 5. Speed one on the speed control  
dial is the slowest and speed five is the  
fastest. Then lower the stick blender into  
food and depress the power button (I).  
6
Using your StickMaster stick blender continued  
Using the processing bowl  
Note: All stick blenders are designed to  
operate only whilst the power buttons remain  
depressed.  
8.For an extra boost of power during  
operation, the turbo speed button (II) may  
be depressed.  
Note: The power button (I) should be released  
when selecting the turbo speed button (II).  
9.To stop the stick blender, take your finger  
off the power button or turbo speed button.  
10.To detach the processing bowl  
attachment, push the buttons at either  
side of the base of the motor housing  
until the two pieces separate.  
See Figure 4.  
Using the processing bowl with the chopping  
blade  
1.Place the processing bowl on the non-slip  
mat, ensuring the surface is clean and  
level.  
2.Fit the stainless steel chopping blade into  
the processing bowl.  
3.Place food into the processing bowl.  
4.Attach the lid onto the processing bowl and  
rotate the lid in a clockwise direction until  
it locks into position.  
5.Insert the motor housing into the hole on  
Figure 3  
Figure 4  
the top of the processing bowl attachment  
until you hear a click. See Figure 3.  
6.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
7.Hold the bowl with one hand while  
operating the power button with the other.  
Select the optimal speed for the processing  
task by turning the speed control dial from  
1 to 5 and then depressing the power  
button (I). Speed one on the speed control  
dial is the slowest and speed five is the  
fastest.  
7
Using your StickMaster stick blender continued  
Using the processing bowl attachment with the  
slicing/shredding disc  
1.Place the processing bowl on the non-slip  
mat, ensuring the surface is clean and  
level.  
2.Fit the shredding/slicing disc with the  
spindle into the processing bowl.  
3.Attach the lid onto the processing bowl and  
rotate the lid in a clockwise direction until  
it locks into position.  
4.Insert the motor housing into the hole on  
the top of the processing bowl attachment  
until you hear a click. See Figure 5.  
5.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
7.Select the optimal speed for the processing  
task by turning the speed control dial from  
1 to 5 and then depressing the power  
button (I). Speed one on the speed control  
dial is the slowest and speed five is the  
fastest.  
Note: All stick blenders are designed to  
operate only whilst the power buttons remain  
depressed.  
8. For an extra boost of power during  
operation, the turbo speed button (II) may  
be depressed.  
Note: The power button (I) should be released  
when selecting the turbo speed button (II).  
9.To stop the stick blender, take your finger  
off the power button or turbo speed button.  
10. To detach the processing bowl  
attachment, push the buttons at either side  
of the base of the motor housing until the  
two pieces separate. See Figure 6.  
Figure 5  
6.Remove the food pusher and place  
ingredients into the feed tube. Using the  
food pusher guide food down the feed tube  
evenly, while operating the power button  
with the other hand.  
Figure 6  
8
Using your StickMaster stick blender continued  
Using the whisk attachment  
4.For an extra boost of power during  
operation, the turbo speed button (II) may  
be depressed.  
Note: The power button (I) should be released  
1.Insert the whisk attachment onto the base  
of the motor housing until you hear a click.  
See Figure 7  
when selecting the turbo speed button (II).  
5.To stop the stick blender, take your finger  
off the power button or the turbo speed  
button.  
6.To detach the whisk attachment, push  
the buttons at either side of the base of  
the motor housing until the two pieces  
separate. See Figure 8.  
Figure 7  
2.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
Holding the stick blender, lower the whisk  
into food.  
3.Select the optimal speed for whisking by  
gradually increasing the speed control  
dial from 1 to 5, or as desired, and then  
depressing the power button (I). Speed one  
on the speed control dial is the slowest and  
speed five is the fastest.  
Figure 8  
Note: All stick blenders are designed to  
operate only whilst the power buttons remain  
depressed.  
9
Using your StickMaster stick blender continued  
Using the milk frothing attachment  
4.To stop the stick blender, take your finger  
off the power button.  
1.Insert the milk frothing attachment onto  
the base of the motor housing until you  
hear a click. See Figure 9.  
5.To detach the milk frother attachment,  
push the buttons at either side of the base  
of the motor housing until the two pieces  
separate. See figure 10.  
Note: Please ensure to use a large enough  
jug when frothing as milk may splash. Milk  
volume can increase by up to 3-4 times  
of the original volume. A tall deep jug is  
recommended over a short shallow jug. Fat  
content and temperature of the milk will  
affect the way it froths.  
Figure 9  
2.Plug the power cord into a 230-240 volt  
power outlet and turn the power on.  
3.Holding the stick blender, lower the milk  
frother into milk. Select speed 1 on the  
speed control dial, and then depress the  
power button (I).  
Figure 10  
Note: All stick blenders are designed to  
operate only whilst the power buttons remain  
depressed.  
Note: Frother should not be used with hot  
liquids.  
Frother attachment should not be lifted from  
the milk while in operation.  
10  
A Guide to your StickMaster  
stick blender  
Attachment Processing  
Task  
Food  
Suggested  
Setting  
Suggested Processing  
Procedure  
5
Use chilled milk. Blend until  
desired consistency is achieved.  
Aerating  
Milkshakes, Smoothies,  
Cocktails, Fruit Frappes  
3-5  
5
Blend until smooth.  
Pureeing  
Soups, Sauces, Dips,  
Baby Food  
Use small sized ice cubes.  
Blend until well combined.  
Use the chopping blade.  
Ice Crushing Cocktails,  
Children’s Ice Treats  
3
Emulsifying  
Mincing  
Salad Dressing  
4-5  
Red meat,  
Chicken fillets,  
Fish fillets, Prawns  
4-5  
4-5  
Use the chopping blade.  
Process in batches, to ensure  
evenly sized pieces.  
Chopping  
Dicing  
Herbs, Nuts, Olives,  
Fruit, Vegetables  
Use the chopping blade.  
Onions, Garlic,  
Ginger, Leeks, Carrots  
2-3  
Tear bread roughly. Use the chopping  
blade and process until  
desired consistency.  
Crumbing  
Slicing  
Bread Crumbs  
Biscuit Crumbs  
Break into pieces and process  
until crumbed using the chopping blade.  
4
Pick fruits that are the same size and  
thickness. Use the slicing disk.  
Fruits (e.g. apples)  
Vegetables (e.g.  
Trim all vegetables and wash before  
processing. Use the slicing disk.  
zucchini, carrot,  
capsicum, cucumber).  
4-5  
Trim all vegetables and wash before  
processing. Use the shredding disk.  
Shredding  
Vegetables (zucchini,  
carrot, cabbage)  
Break block of chocolate into 2 or 3  
pieces to fit into the feed tube, one  
piece at a time. Use the shredding disk.  
Chocolate  
11  
A Guide to your StickMaster stick blender (continued)  
Attachment Processing  
Task  
Food  
Suggested  
Setting  
Suggested Processing  
Procedure  
4-5  
Lower whisk into food and whisk to  
desired consistency.  
Whisking  
Cream, Egg Whites,  
Light Batters  
Use a large vessel to avoid spillage .  
1
Lower milk frother attachment into  
beverage and froth to desired consistency.  
Milk  
Frothing  
Milk, Cold and Warm  
beverages  
Use a tall vessel to avoid spillage.  
12  
Care and Cleaning  
After each use  
For a quick wash up  
1.Always remove the power cord from the  
power outlet before cleaning and remove  
the detachable stainless shaft of the stick  
blender.  
Between processing tasks, hold the stick  
blender in the beaker half filled with water  
and depress the power button for a few  
seconds.  
Note: DO NOT immerse, that is, soak the  
detachable shaft of the stick blender in water  
because overtime the lubrication on the  
bearings can wash away.  
2.Wash the detachable shaft under running  
water, without use of abrasive detergents.  
Motor Housing  
Clean the motor housing with a damp cloth.  
Important: Ensure that the motor housing is  
not immersed in water or any other liquid.  
3.When you have finished cleaning the  
detachable shaft of the stick blender, place  
it upright so that any water which may  
have got in, can drain out.  
4.To clean attachments including the lid, the  
processing bowl, chopping blade, slicing/  
shredding disc, whisk and milk frothing  
attachment wipe with warm soapy water.  
5.Dry thoroughly.  
Important: Blades are extremely sharp, handle  
with care.  
Note: Should the stainless steel chopping  
blade dull from extensive use, sharpening is  
recommended at your local sharpening shop  
to ensure consistent results.  
13  
Recipes  
Pesto  
Hummus  
Makes 1 cup (approximately)  
Makes 2 cups (approximately)  
2 cups fresh basil leaves (approx 1 bunch)  
2 cloves garlic  
420g can chickpeas, drained  
¼ cup tahini  
2 teaspoons lemon juice  
¼ cup lemon juice  
½ cup pine nuts, roasted  
60g pecorino or parmesan, grated  
Salt and pepper, to taste  
1 tablespoon water  
¼ cup olive oil  
1 clove garlic, crushed  
½ teaspoon ground cumin  
Salt and pepper, to taste  
½ cup extra virgin olive oil  
1.Place the basil, garlic, juice, pine nuts and  
cheese in the processor bowl fitted with  
the chopping blade. Process on speed 2  
until chopped.  
2.With the motor operating, add oil through  
the feed tube. Continue processing until  
combined. Season with salt and pepper.  
1.Place all ingredients into the processor  
bowl fitted with the chopping blade.  
Process on speed 4 until combined and  
smooth.  
2.Season with salt and pepper. Serve as a  
dip or spread.  
14  
Recipes continued  
Rocket, chilli and cashew nut dip  
Chocolate Cherry Ripe Mousse  
Makes about 2 cups  
Serves 6  
1 clove garlic  
300ml thickened cream  
3 eggs, separated  
1 large red chilli, seeds removed and roughly  
chopped  
200g dark chocolate, chopped  
30g butter, softened  
3 cups wild rocket leaves  
½ cup light olive oil  
80g cherry ripe, finely chopped  
2-3 teaspoons lemon juice  
1.Using the whisk attachment, whip cream  
on speed 5 until soft peaks form. Wash  
and dry whisk attachment.  
2.Using the whisk attachment, whip egg  
whites on speed 5 until soft peaks form.  
²⁄ cup unsalted toasted cashews  
³
½ cup grated parmesan cheese  
Salt and freshly ground black pepper  
1.Place the garlic, chilli, rocket, oil and  
juice in the processor bowl fitted with the  
chopping blade. Process on speed 2 until  
chopped. Scrape down any ingredients that  
may have come up the sides of the bowl.  
3.Place chocolate in a microwave-safe bowl.  
Microwave on medium power (50%) for 1  
minute; stir. Repeat process in 30 second  
intervals until melted. Add butter and stir  
until melted. Stir in egg yolks.  
4.Fold through cream and egg whites in 2  
batches. Fold through cherry ripe. Spoon  
into serving glasses. Refrigerate until firm.  
2.Add cashews and cheese. Pulse again until  
a desired texture is achieved. Season with  
salt and pepper.  
15  
Recipes continued  
Buttermilk Pikelets  
Pizza Dough  
Serves 6  
Makes 2 thin pizzas or 1 thick pizza  
1 cup self raising flour  
Pinch salt  
2 teaspoons (7g) dry yeast  
1 teaspoon sugar  
½ teaspoon bicarbonate soda  
¼ cup caster sugar  
¾ cup warm water  
2 tablespoons olive oil  
2 cups plain flour  
1 egg, lightly beaten  
½ cup buttermilk  
½ teaspoon salt  
40g butter, melted  
1.Combine yeast, sugar and warm water in a  
bowl. Stir to combine. Cover mixture and  
stand in a warm place for 5 minutes until  
frothy; add oil.  
2.Using the processing bowl fitted with the  
chopping blade, process flour, salt and  
yeast mixture on speed 1 until mixture  
forms a dough (about 10-15 seconds).  
3.Remove blade. Turn dough onto a floured  
surface and knead for about 8-10 minutes  
or until the dough is firm and elastic.  
Place dough in a lightly greased bowl.  
Cover with plastic wrap and allow to rest  
in a warm place for 20-30 minutes or until  
dough has doubled in size.  
Jam and whipped cream, to serve  
1.Sift dry ingredients into a bowl. Add sugar,  
egg, buttermilk and butter; using the  
whisk attachment, whisk until thoroughly  
combined.  
2.Heat non stick frying pan over a medium  
heat.  
3.Spoon heaped spoonfuls of batter in frying  
pan and cook on both sides until golden.  
4.Serve warm with jam and whipped cream  
4.Meanwhile, preheat oven to 240°C (220°C  
fan-forced)  
5.Using your fist, punch down dough, fold  
sides to centre and turn dough over. Place  
dough onto a floured surface and lightly  
knead until smooth.  
For a thin pizza crust: Halve dough. Roll  
dough out to about a 4-5mm thickness and  
place onto 2 oiled pizza trays.  
For a thick pizza crust: Press dough onto an  
oiled pizza tray and allow to rest in a warm  
place until dough has risen again.  
6.Spread with pizza sauce and assorted  
toppings.  
7.Bake for 10-15 minutes or until crisp.  
16  
Recipes continued  
Chocolate Chip Cookies  
Shortcrust pastry  
Makes 25  
1 ½ cups plain flour  
125g butter, softened  
½ cup brown sugar, lightly packed  
½ cup caster sugar  
125g butter, chilled, cubed  
1 egg, whisked  
2-3 tablespoons chilled water  
½ teaspoon vanilla essence  
1 egg  
1.Place flour and butter in the processor  
bowl fitted with the chopping blade  
and process until mixture resembles  
breadcrumbs. Add egg and 2 tablespoons  
water. Process until pastry comes together  
in a ball.  
1¾ cups self-raising flour  
¼ teaspoon salt  
1 cup chocolate chips  
2.Turn pastry onto a lightly floured surface  
and knead gently. Wrap in baking paper.  
Refrigerate for 15 minutes or until firm.  
1.Preheat oven to 180°C (160°C fan-forced).  
Grease and line two baking trays.  
2.Using the processor bowl fitted with the  
chopping blade, process butter, sugars and  
vanilla on speed 3 until well combined.  
3.Remove the processing bowl cover and  
scrape the sides of the bowl.  
4.Add egg and continue to process on speed  
3 for 5 seconds. Once again remove the  
processing bowl cover and scrape the sides  
of the bowl.  
5.Add flour and salt and process until  
combined. Transfer mixture to a bowl. Fold  
through chocolate chips. Roll mixture into  
small balls.  
6.Place on baking trays, allowing room for  
spreading. Flatten balls slightly with a fork.  
Bake for 12-15 minutes or until golden.  
Allow to cool on trays.  
17  
Recipes continued  
Fresh Tomato Soup  
Pumpkin Soup  
Serves 6  
Serves 4  
1 tablespoon butter  
1kg butternut pumpkin, chopped  
1 onion, chopped  
2 cloves garlic, crushed  
2 onions, chopped  
1 litre chicken stock  
8 large tomatoes, peeled and quartered  
¹⁄ cup cream or sour cream to serve  
³
¹⁄ cup tomatoes paste  
(optional)  
³
4 cups chicken stock  
Salt and pepper, to taste  
2 tablespoons Worcestershire sauce  
1 tablespoon sugar  
1.Place pumpkin, onion and stock in a large  
saucepan. Bring to boil; reduce heat and  
simmer until pumpkin is soft. Cool slightly  
2.Using the stainless steel shaft attachment,  
process soup until smooth, using a gentle  
up and down action.  
2 teaspoons fresh chopped oregano  
¼ cup cream  
Salt and pepper, to taste  
3.Stir through cream and season with salt  
and pepper. Reheat over low heat if  
necessary.  
1.Melt butter in a large saucepan. Add garlic  
and onions; stir over low heat until tender.  
2.Using the processor bowl fitted with the  
chopping blade, process tomatoes in  
batches until smooth. Add tomatoes to  
saucepan.  
3.Add remaining ingredients except cream.  
Bring to boil. Reduce heat and simmer  
for 10 minutes. Remove from heat. Cool  
slightly.  
4.Using the stainless steel shaft attachment,  
process soup until smooth, using a gentle  
up and down action.  
5.Stir through cream and season with salt  
and pepper. Reheat over low heat if  
necessary.  
18  
Recipes continued  
Herb and Lemon Lamb Patties  
Tzatziki  
Makes 12  
Makes 1 ¼ cups (approx)  
2 slices wholegrain bread  
2 cloves garlic, halved  
4 green onions, roughly chopped  
½ cup flat-leaf parsley leaves  
½ cup mint leaves  
1 small Lebanese cucumber  
250g Greek-style yoghurt  
¹⁄ cup mint leaves  
³
2 teaspoons lemon juice  
Salt and pepper, to taste  
1.Using the processor bowl fitted with fitted  
with the shredding disc, feed the cucumber  
through the feed tube using the food  
pusher. Remove cucumber from bowl and  
place in sieve. Using your hands, squeeze  
out excess liquid.  
2.Using the processor bowl fitted with the  
chopping blade, process yoghurt, mint and  
lemon juice until smooth. Transfer yoghurt  
mixture to a bowl. Add cucumber and stir  
to combine. Season with salt and pepper.  
1 lemon, rind grated, juiced  
550g lean lamb mince  
1 egg  
Salt and pepper, to taste  
1.Using the processor bowl fitted with  
the chopping blade, process bread until  
crumbs are formed. Transfer to a bowl.  
2.Add garlic, onions, parsley, mint and lemon  
rind to the processor bowl. Process on  
speed 3 until finely chopped.  
3.Add mince, 1 tablespoon lemon juice, egg  
and breadcrumbs. Season with salt and  
pepper. Pulse until combined and mixture  
comes together.  
4.Remove mixture from bowl; divide into 12  
patties. Place on a plate.  
5.Heat a frypan over medium heat. Grease  
with cooking oil spray. Cook patties for 3-4  
minutes each side or until cooked through.  
6.Serve patties on burgers or with a salad.  
19  
Recipes continued  
Corn Fritters  
Thai Fish Cakes  
Makes 12  
Makes 25 (approx)  
4 fresh corn cobs  
500g firm white fish fillets (ie. Ling,  
Gemfish, Redfish)  
¹⁄ cup flat-leaf parsley leaves  
³
1 cup self-raising flour  
5 eggs  
1 teaspoon fish sauce  
2 tablespoons mild red curry paste  
50g green beans, chopped finely  
Oil, for deep frying  
4 green onions, thinly sliced  
Salt and pepper, to taste  
Cream cheese, smoked salmon and rocket, to  
serve  
Sweet chilli sauce and lime wedges, to serve  
Coriander leaves, to garnish  
1.Using a sharp knife, cut corn kernels from  
cobs. Place half the corn in a large mixing  
bowl.  
2.Using the processor bowl fitted with the  
chopping blade, process remaining corn,  
parsley, flour and 3 whole eggs on speed 3  
until combined.  
3.Transfer mixture to corn bowl. Stir in green  
onions. Season with salt and pepper.  
4.Separate remaining eggs. Discard yolks.  
Using the whisk attachment, whisk egg  
whites to soft peaks. Fold egg whites into  
corn mixture.  
1.Using the processor bowl fitted with the  
chopping blade, process fish, fish sauce  
and curry on speed 5 for 30- 40 seconds  
or until smooth.  
Note: Be careful not to over process the  
seafood as this is will toughen the fish cakes.  
2.Transfer mixture to a bowl and stir through  
beans.  
3.Using wet hands, roll tablespoons of  
mixture into balls, flatten slightly and  
place on a plate.  
4.Deep-fry fish cakes until golden and  
cooked through. Drain on absorbent paper  
towel.  
5.Serve with sweet chilli dipping sauce and  
lime wedges; garnish with coriander.  
5.Heat a frypan over medium heat. Spray  
with cooking oil spray. Add heaped  
tablespoons of mixture. Cook for 2-3  
minutes each side or until golden.  
6.Serve fritters, topped with cream cheese,  
smoked salmon and rocket.  
20  
Recipes continued  
Herb Crumbed Schnitzel  
Bacon and Mushroom Quiche  
Makes 4  
Serves 6  
4 slices mixed grain bread, torn  
Cooking oil spray  
¹⁄ cup flat-leaf parsley  
¼ cup packaged breadcrumbs  
125g tasty cheese  
³
1 tablespoon chopped chives  
1 tablespoon thyme leaves  
2 garlic cloves, halved  
1 tablespoon olive oil  
1 brown onion, finely chopped  
100g shortcut bacon, chopped  
150g button mushrooms, sliced  
4 eggs  
¼ cup finely grated parmesan cheese  
Salt and pepper, to taste  
¹⁄ cup flour  
³
2 eggs, lightly beaten  
2 tablespoons milk  
1 cup milk  
½ cup thickened cream  
½ cup self-raising flour  
Salt and pepper, to taste  
4 thin veal schnitzels  
Vegetable oil, for frying  
1.Using the processor bowl fitted with  
the chopping blade, process bread until  
crumbs are formed. Transfer to a large  
bowl.  
1.Preheat oven to 180°C (160°C fan-forced).  
Lightly grease a 23cm pie dish with  
cooking oil spray. Coat the inside of dish  
with bread crumbs and shake out excess.  
2.Add herbs and garlic to the processor bowl.  
Process on speed 3 until finely chopped.  
Add breadcrumbs and cheese. Pulse until  
combined. Season with salt and pepper.  
Transfer to a flat plate.  
3.Using the whisk attachment, whisk egg and  
milk together in a bowl. Place flour in a  
seperate shallow bowl.  
2.Using the processor bowl fitted with the  
shredding disc, feed the cheese through  
the feed tube using the food pusher.  
3.Heat oil in a fry pan over medium heat.  
Add onion, bacon and mushrooms. Cook  
for 3-4 minutes or until onions and  
mushrooms are soft. Transfer to a bowl.  
4.Using the processor bowl fitted with the  
chopping blade, process eggs, milk, cream  
and flour on speed 4 for 20 seconds.  
Season with salt and pepper.  
4.Coat veal lightly in flour, shaking off  
excess. Dip in egg mixture. Lightly press in  
breadcrumb mixture.  
5.Heat oil in a large frypan over medium-high  
heat. Cook veal in batches for 2-3 minutes  
each side or until golden and cooked  
5.Place the bacon mixture into the prepared  
dish. Sprinkle with grated cheese. Pour  
over the egg mixture.  
through. Drain on absorbent paper towel.  
6.Serve veal with crispy potatoes and mixed  
salad.  
6.Bake for 45-50 minutes or until set.  
Stand for 10 minutes before slicing.  
7.Serve quiche with salad.  
21  
Recipes continued  
Banana Smoothie  
Hot Chocolate  
Serves 2  
Serves 2  
1 large ripe banana, peeled, chopped  
¼ cup natural yoghurt  
¾ cups warm milk  
2 tablespoons drinking chocolate  
¼ cup boiling water  
1 scoop vanilla ice cream  
1 cup milk  
Marshmallows, to serve  
1 tablespoon honey  
1.Place milk in a large jug. Using the milk  
frother attachment, on the lowest speed  
(speed 1) for about a 1 min or until frothy.  
2.Place drinking chocolate in 2 tall  
glasses; top with boiling water and stir to  
dissolve. Top with frothy milk. Serve with  
marshmallows.  
1.Place all ingredients into a large jug.  
2.Using the stainless steel shaft attachment,  
process until smooth and frothy.  
Breakfast Shake  
Serves 2  
1 cup milk  
Irish Cream Cappuccino  
¹⁄ cup vanilla yoghurt  
Serves 2  
³
125g soft fresh fruit (strawberries,  
¾ cup warm milk  
2 espresso coffee  
30mls Irish cream liqueur  
Cocoa, to serve  
passionfruit, banana), chopped  
1 tablespoon wheat germ or bran  
1.Place all ingredients into a large jug.  
2.Using the stainless steel shaft attachment,  
process until smooth and frothy.  
1.Place milk in a large jug. Using the milk  
frother attachment, process on the lowest  
speed (speed 1) for about 1 min or until  
frothy.  
2.Place the espresso in 2 cappuccino cups.  
Stir in liqueur. Top with frothy milk. Dust  
lightly with cocoa, to serve.  
Vanilla Milk Shake  
Serves 2  
1 cup milk  
2 scoops vanilla ice cream  
¼ teaspoon vanilla essence  
1.Place all ingredients into a large jug.  
2.Using the stainless steel shaft attachment,  
process until smooth and frothy.  
Tip: For a chocolate milkshake variation,  
substitute vanilla ice cream for chocolate ice  
cream and add some chocolate topping or  
syrup, to taste.  
22  
Notes  
Notes  
12 Month Replacement Guarantee  
In the unlikely event that this appliance develops any malfunction  
within 12 months of purchase (3 months commercial use) due to  
faulty materials or manufacture, we will replace it for you  
free of charge.  
Should you experience any difficulties with  
your appliance, please phone our customer  
service line for advice on 1300 881 861 in  
Australia, or 0800 786 232 in New Zealand.  
Alternatively, you can send a written claim  
to Sunbeam at the address listed below.  
On receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
appliance is defective, advise you on how  
to obtain a replacement or refund.  
In Australia you are entitled to a  
replacement or refund for a major failure and  
for compensation for any other reasonably  
foreseeable loss or damage. You are also  
entitled to have the goods repaired or  
replaced if the goods fail to be of acceptable  
quality and the failure does not amount to  
a major failure.  
Should your appliance require repair or  
service after the guarantee period, contact  
your nearest Sunbeam service centre.  
Your Sunbeam 12 Month Replacement  
Guarantee naturally does not cover misuse  
or negligent handling and normal wear and  
tear.  
For a complete list of Sunbeam’s authorised  
service centres visit our website or call:  
Australia  
Similarly your 12 Month Replacement  
Guarantee does not cover freight or any other  
costs incurred in making a claim. Please  
retain your receipt as proof of purchase.  
1300 881 861  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
The benefits given to you by this guarantee  
are in addition to your other rights and  
remedies under any laws which relate to the  
appliance.  
New Zealand  
0800 786 232  
26 Vestey Drive, Mt Wellington  
Auckland, New Zealand  
Our goods come with guarantees that cannot  
be excluded under the Australian Consumer  
Law and under the New Zealand Consumer  
Guarantees Act.  
Need help with your appliance?  
Contact our customer service team or visit  
our website for information and tips on  
getting the most from your appliance.  
In Australia  
Or call 1300 881 861  
In New Zealand  
Or call 0800 786 232  
is a registered trademark.  
‘StickMaster’ is a registered trademark of Sunbeam Corporation.  
Made in China.  
Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2010.  
ABN 45 000 006 771  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
Unit 3, Building D  
26 Vestey Drive  
Mt Wellington Auckland  
New Zealand  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
8/11  

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